Transmission of equine influenza virus to dogs

Molecular and antigenic analyses of three influenza viruses isolated from outbreaks of severe respiratory disease in racing greyhounds revealed that they are closely related to H3N8 equine influenza virus. Phylogenetic analysis indicated that the canine influenza virus genomes form a monophyletic group, consistent with a single interspecies virus transfer. Molecular changes in the hemagglutinin suggested adaptive evolution in the new host. The etiologic role of this virus in respiratory disease was supported by the temporal association of rising antibody titers with disease and by experimental inoculation studies. The geographic expansion of the infection and its persistence for several years indicate efficient transmission of canine influenza virus among greyhounds. Evidence of infection in pet dogs suggests that this infection may also become enzootic in this population.     

A simplified parametric model to describe the magnitude and geometry of soil shrinkage

Assessing the magnitude and geometry of soil shrinkage is indispensable for sound use and management of swelling and shrinking soils for agriculture and engineering. We have explored a simplified parametric model for the soil shrinkage characteristic curve, which is a measure for the magnitude of soil shrinkage, and tested it against experimental data for a Vertisol and a Lixisol under sugar cane in the Havana province, Cuba. We then applied the model to determine soil consistency limits, including the shrinkage, plastic and structural limits, using the model's third and fourth derivative. We further demonstrated how the model can be used to assess the geometry of shrinkage in terms of the relative crack area and the relative surface subsidence. Excellent matches were obtained between the observations and the fitted model. The shrinkage and structural limits corresponded to distinct changes in the soil shrinkage characteristic curve and were as such considered to be correctly estimated. The accuracy of the estimated plastic limit could, however, not been verified, since data were lacking. Linear regressions with R² > 0.88 were established relating the shrinkage and plastic limits to the soil's COLE index and the cation exchange capacity. The model could be easily applied to determine the crack area and the surface subsidence. We finally demonstrated how a geometry factor r_s plays a crucial role in determining the shrinkage geometry, particularly for r_s values ranging from 1 to 3.     

Sulfuric acid cleanup and KOH-ethanol treatment for confirmation of organochlorine pesticides and polychlorinated biphenyls: application to wastewater samples

The efficacy of sulfuric acid cleanup and KOH-ethanol hydrolysis confirmation was studied for 22 organochlorine pesticides and 2 polychlorinated biphenyls (PCBs). Mean recoveries for different treatment times are given. The method was applied to analysis of several wastewater samples by gas chromatography with electron capture detection. Organochlorine compounds were extracted by using separatory funnels and 15% diethyl ether in hexane as extractant. All the compounds studied could be analyzed except trifluralin, dichloran, dieldrin, and endrin, which were destroyed after treatment with concentrated H2SO4. The pesticides found most commonly in the samples analyzed were fenson, tetradifon, lindane, methoxychlor, and dicofol.     

Potential application of a glucose-transport-deficient mutant of Schizosaccharomyces pombe for removing gluconic acid from grape must

Musts from rotten grapes typically contain high levels of gluconic acid, which can raise severe problems in winemaking processes. In this work, the ability of the glucose-transport-deficient mutant YGS-5 of Schizosaccharomyces pombe to completely or partly remove gluconic acid from a synthetic glucose-containing medium and the potential use of this yeast strain for the same purpose in musts and wines were examined. Surprisingly, the S. pombe YGS-5 strain successfully removed 93% of the initial gluconic acid (2.5 gL(-1)) and 80% of the initial malic acid (1.0 gL(-1)) within 30 h after inoculation. Also, the yeast strain produced no volatile compounds other than those obtained in fermentations conducted with the wine yeast Saccharomyces cerevisiae. S. pombe YGS-5 could thus be used to remove gluconic acid present in musts from rotten grapes. On the basis of these results, various ways of using S. pombe YGS-5 to treat musts containing gluconic acid in order to solve the problems due to the high gluconic acid concentrations in botrytized grape must are proposed.     

Yeast-induced inhibition of (+)-catechin and (-)-epicatechin degradation in model solutions

(+)-catechin and (-)-epicatechin degradation in water-alcohol solutions containing Fe2+ and tartaric acid was studied in the presence and absence of yeasts. On the basis of the results, yeast partially inhibited the degradation of both flavans, with much slower formation of browning products absorbing at 420 and 520 nm. In comparative terms, yeast was found to be more efficient toward the degradation products of (+)-catechin absorbing at the latter wavelength. Likewise, the presence of yeast decreased the yield of a group of colored compounds eluting at high retention times in HPLC and indicated these as important contributors to color darkening in white wines. This inhibitory effect may in part account for the resistance to browning observed over periods of several years in sherry wines subjected to biological aging under flor yeast.     

A review of the environmental effects and alternative production strategies of marine aquaculture in Chile

In Chile, fish, mussel and seaweed cultivation has expanded significantly over the last decade. This review considers the accumulated knowledge on the environmental effects of aquaculture in Chilean coastal areas, analyses the capacity of the industry to treat its waste and also gives some insight into new culture technologies and strategies that are currently under research and discussion in Chile. Data relating to the environmental impact of aquaculture in Chile are scarce and much is subject to severe methodological restrictions with regard to sampling design. Results related to the environmental effects show that seaweed cultivation can have an impact on sedimentation processes, increase of invertebrate assemblages and algal epiphytic abundances. It has also been ascertained that mollusc farming causes biodeposition, faunal changes and possible effects related to the introduction of new species, as well as pathogens and other unforeseen species. It has been affirmed that fish cultivation, in particular that of salmon species, also has an environmental impact related to organic sedimentation and changes in the fauna. However, these results indicate that, in general, the current dynamics of bays and fjords seem to be an important factor for the environmental sustainability of the salmon culture areas. Salmon cultivation has also been associated with phytoplankton blooms, but this point was not supported by a monitoring programme in southern Chile. Furthermore, there is concern related to new pathogen introduction and therapeutical applications to the fish cultures, and further research is required in this field. Regulations to protect the environment from the consequences of aquaculture activities have been adopted during the last couple of years. The main regulations are provided by international market standards. Nevertheless, these regulations can only be effective if other human activities, such as urban discharge, intensive agriculture fertilisation and pesticide utilisation, are taken into consideration, in an integrated perspective. On the other hand, the Chilean salmon farming industry in particular, would be in a position to cover the costs involved in the treatment of waste waters, if feeding management were improved in the future. Finally, active research is currently being undertaken into new cultivation strategies, such as the use of integrated cultivation and the recycling of nutrient-rich waters, which should permit the diversification of this economic activity in Chile, while minimising the environmental impact.     

Resistant Starch Formation in Tortillas from an Ecological Nixtamalization Process

The objective of this work was to study the formation of resistant starch (RS) in tortillas from an ecological nixtamalization process compared with the traditional nixtamalization process. The RS increased through all the steps of tortilla production. It was found that the increase of the RS corresponds mainly to the formation of RS5 (V‐amylose‐lipid complex), but in tortillas two major types of RS coexist: RS5 and RS3 (retrograded starch). In general, tortillas from the ecological nixtamalization process gave higher values of protein, lipids, total dietary fiber, insoluble fiber, soluble fiber, and RS compared with tortillas from the traditional nixtamalization process and commercial flour. The highest glycemic index (GI) occurred in the tortillas from commercial flour, whereas tortillas from 0.4% CaCO₃ and 0.6% CaSO₄ were classified as medium‐GI (GI 50–70). Tortillas from 0.6% CaCl₂ had the lowest value of GI. The ecological nixtamalization processes caused significant differences in quality and nutritional properties of tortillas.     

Plant recovery of cryopreserved apical meristem-tips of Melia azedarach L. using encapsulation/dehydration and assessment of their genetic stability

A cryopreservation process usingencapsulation/dehydration technique was setup for apical meristem-tips of invitro plantlets of `paradise tree' (Melia azedarach L. var. gigantea,clone `El dorado'). Apical meristem-tipswere cultured for one day on MS basalmedium with 2 M BA and 0.5 M IBAand encapsulated with 3% sodium alginate.The highest shoot proliferation rate aftercryopreservation was obtained whenencapsulated apical meristem-tips werepregrown for 3 days in liquid medium with0.5, 0.75 and 1 M of sucrose for 24 hoursprogressively, desiccated for 5 hours withsilicagel followed by rapid or slowcooling. Survival after freezing in liquidnitrogen ranged between 67–83% andshoot proliferation ranged between 43–60%. This cryopreservation treatmentpreserved genetic stability, when it wasevaluated using the electrophoreticpatterns of nine isozyme systems and RAPDprofiles.     

Nitrogen Mobility at the Sediment-Water Interface of Lake Maracaibo,Venezuela

Nitrogen is one of the two most important elements in the metabolism of aquatic ecosystems. At low concentrations it can limit primary productivity and when present at very high concentrations it can participate in the eutrophication process of these environments. The mechanism of nitrogen transport in sediments is almost unknown, nevertheless it is of vital importance for establishing mass balances in aquatic systems. In the study presented here, we assessed the nitrogen flux in sediments of the central part of tropical Lake Maracaibo, Venezuela, in particular with regard to dissolved oxygen concentrations. Experiments were performed under laboratoryconditions in a batch system, and at varying dissolved oxygenregimes (aerobic and anaerobic). Every two days, during 3 months,overlying water samples were taken to analyze nitrite, nitrate,ammonium and Kjeldahl total nitrogen. Average release rates oftotal nitrogen were 0.86 in aerobic, and 1.06 mmol N m^-2 d^-1 in anaerobic systems corresponding to 41.7% of total N input to the lake. The behavior of nitrogen was strongly influenced by nitrate concentrations under aerobic conditions, and by organic nitrogen under anaerobic conditions during the course of the experiment. A major trend for the release of organic nitrogen during anaerobic conditions, and of nitrate, during aerobic conditions, was observed. Also fluxes of NO₃ ^-, NH₄ ⁺, organic N and Total N across the sediment-water interface were measured. In anaerobic conditions, which are predominant in the hypolimnetic cone of LakeMaracaibo, denitrification was estimated to be 0.02 mmol N m^-2 d^-1, which corresponds to 1.89% of the total N released from sediments.This is to our knowledge the first study of nitrogen fluxes insediments from Lake Maracaibo. The laboratory data presented herereflects conditions in the lake when major nutrients accumulation occurs.     

Effect of beta-glycosidase activity of Oenococcus oeni on the glycosylated flavor precursors of Tannat wine during malolactic fermentation

Under traditional wine-making conditions, this work examines the beta-glycosidic activity of Oenococcus oeni on glycosylated aroma compounds of Tannat wines during malolactic fermentation (MLF) by comparing the changes on selected aglycones liberated. MLF diminished the content of all the glycosylated compounds. The level of the free aroma components was slightly modified by the action of the malolactic fermentation so that the cleavage of the glycosidic linkage by the beta-glycosidic activity of O. oeni did not appear to increase significatively the aglycone contents. The consequences of further chemical rearrangements of the algycones under wine conditions were explored using synthesized glycoconjugates on synthetic medium. Bacteria could also be responsible for the cleavage of aroma glycosylated compounds, being the aglycone adsorbed on polysaccharides or peptidoglycans and was released into the external medium. This hypothesis was studied through the evaluation of a stable arrangement of aroma compounds with polysaccharides produced by lactic acid bacteria. A possible retaining of free-made aroma compounds into the whole cells of O. oeni was also investigated through cell culture analysis. Through the results obtained, we assume stable linkage of aroma compounds with bacterial polysaccharides.