Tolerance of four spring barley (Hordeum vulgare) varieties to weed harrowing

We investigated the tolerance to weed harrowing of four spring barley varieties and examined the possible interactions between varietal weed suppressive ability and two nutrient levels. Tolerance was defined as the combined effect of crop resistance (ability to resist soil covering) and crop recovery (the ability to recover in terms of yield). The weed harrowing strategy was a combination of one pre‐ and one post‐emergence weed harrowing. In terms of yield, the four varieties responded significantly differently to weed harrowing and the response depended on nutrient level. At the lower nutrient level, weed harrowing caused an increase in yield of 4.4 hkg ha⁻¹ for a strong competitor (cv. Otira), while there was no effect on yield at the higher nutrient level. For a weaker competitor (cv. Brazil), weed harrowing caused no change in yield at the lower nutrient level, whereas yield decreased by 6.0 hkg ha⁻¹ at the higher nutrient level. There were marked differences between the weed suppressive ability of the four varieties when not harrowed, with less pronounced but significant differences when harrowed. Weed harrowing did not change the weed suppressive ability of a variety. Varieties that are tall at post‐emergence harrowing and have increased density after pre‐emergence harrowing, are the ones that benefit most from weed harrowing.     

Analysis of southern Ontario Actinobacillus (Haemophilus) pleuropneumoniae isolates by restriction endonuclease fingerprinting.

Isolates of Actinobacillus (Haemophilus) pleuropheumoniae were studied by restriction endonuclease fingerprinting (REF) analysis using the enzymes BamHI and HindIII. Restriction fragments were resolved by polyacrylamide gel electrophoresis and visualized by silver staining. Except for serotypes 1 and 9, reference strains of A. pleuropneumoniae serotypes 1 to 10 had clearly distinguishable REF profiles. Analysis of REF profiles of southern Ontario field isolates revealed limited heterogeneity amongst isolates of serotype 1 or serotype 5. The REF profiles of the serotype 7 isolates studied showed greater variation. Heterogeneity could not be correlated with the presence of plasmids nor with antibiotic resistance. Limited heterogeneity could also be detected amongst REF profiles of A. pleuropneumoniae isolates recovered from a closed herd suggesting that there is a small amount of genetic variation within clonal populations.     

Some aspects of extra iron supply in veal calf fattening

Extra iron (5 ppm) in a normal commercial milk replacer given from the end of the sixth week until the end of the sixteenth week of the fattening period influenced food conversion positively without a loss in meat quality. Even when the extra iron was given to the end of the fattening period there was no perceptible improvement of the haematological status of the calf, though liver iron concentration was increased. During all the experiments no stainable iron could be found in bone marrow smears. Iron and copper concentration measured in liver biopsies appeared to give reliable information about, respectively, iron and copper status of the veal calf. In relation to the colour of the meat at slaughter the blood haemoglobin concentration during the fattening period was found to be the most reliable parameter.     

Gene expression of fatty acid-binding proteins, fatty acid transport proteins (cd36 and FATP) and β-oxidation-related genes in Atlantic salmon (Salmo salar L.) fed fish oil or vegetable oil

Relative gene expression pattern of fatty acid transport proteins (FATP and cd36), intracellular fatty acid-binding proteins (FABP3, FABP10 and FABP11), β-oxidation-related genes [carnitine palmitoyl transferase II (CPTII), peroxisome proliferator-activated receptor β (PPARβ), acyl-CoA oxidase (AOX), long-chain fatty acyl-CoA synthetase (FACS), acyl-CoA dehydrogenase (dehydrogenase)] and uncoupling protein 2 (UCP2) was assessed by RT-qPCR in Atlantic salmon muscle (red and white), liver, heart, myosepta and visceral fat. FABP11, a FABP isoform not previously described in Atlantic salmon, was highly expressed in visceral fat and myosepta and at the lower level in red muscle, white muscle, myosepta and heart. Furthermore, Atlantic salmon were fed either a diet containing fish oil (FO) or a complete replacement of FO with a vegetable oil blend (55% rapeseed oil, 30% palm oil and 15% linseed oil; VO) for the production cycle (27 months from start of feeding and until ∼4.5 kg mean weight). The expression of genes related to β-oxidation, fatty acid uptake and transport in the white muscle indicate ( n  = 3) significant down-regulation in VO fed Atlantic salmon and correlated with previously reported white muscle triacylglycerol stores and β-oxidation. FABP11 in visceral fat and myosepta was also down-regulated in VO fed fish.     

Polymelia in a broiler chicken

A polymelus monster was observed in a 7-week-old slaughterhouse chicken. The supernumerary limbs were smaller than the normal appendages but contained an equal number of digits.     

Spongiform encephalopathy in an arabian oryx (Oryx leucoryx) and a greater kudu (Tragelaphus strepsiceros)

Clinical, pathological and epidemiological details of scrapie-like encephalopathies are described in an arabian oryx and a greater kudu. Clinical signs included ataxia and loss of condition with a short, progressive clinical course (22 and three days, respectively). Histopathological examination of the brains revealed spongiform encephalopathy characteristic of that observed in scrapie and bovine spongiform encephalopathy (BSE). It seems probable that these cases have a common aetiology with BSE. Scrapie-like spongiform encephalopathies have now been described in five species of exotic artiodactyls in Britain indicating a, hitherto inapparent, wider range of ruminant species as natural hosts for these diseases.     

Pharmacokinetics and tissue residues of kitasamycin in healthy and diseased broilers

The pharmacokinetics of kitasamycin after intravenous and oral administration in a dose of 300 mg/kg b.wt. was studied in 18 healthy and 18 Salmonella gallinarum naturally infected chickens. The tissue residue of the studied antibiotic was estimated in 36 normal chickens when it was given orally for 7 successive days. Therapeutic level of kitasamycin was achieved after 15 minutes and persisted for 20-22 hours after its oral administration. Higher serum kitasamycin concentrations were recorded in Salmonella gallinarum infected chickens. The elimination half-life of kitasamycin calculated after single intravenous injection was 9.03 hours in diseased chickens corresponding to 3.74 hours in healthy birds. The body clearance was significantly reduced in diseased chickens (23.86 ml/kg/min) when compared to that in normal ones (62.03 ml/kg/min). Kitasamycin treated broilers should not be slaughtered before 3 days from the last dose as it was detected only in bile and caecum at that time but not in edible tissues.