优质稻钱优3301在闽清县种植表现与高产栽培技术

高产优质杂交稻新品种钱优3301系福建省农业科学院生物技术研究所与浙江省农业科学院作物与核技术利用研究所用钱江1A/闽恢3301联合培育的,2014年通过福建省农作物品种审定。2016年引入闽清县种植,平均产量达9 127.9 kg/hm~2,具有株型适中、群体整齐、综合性状好、稻米品质优等特点。总结了钱优3301在闽清县种植表现及高产栽培技术。     

淮北地区氮肥群体最高生产力水稻钾素吸收利用特征

以淮北地区有代表性的34个中熟中粳品种为试材,设置7个氮肥水平(0、150.0、187.5、225.0、262.5、300.0、337.5 kg hm~(–2)),得出各品种的最高产量,将该最高产量定义为氮肥群体最高生产力。在此基础上,明确处于顶层水平(≥10.50 t hm~(–2))、高层水平(9.75~10.50 t hm~(–2))、中层水平(9.00~9.75 t hm~(–2))和底层水平(≤9.00 t hm~(–2))水稻品种的钾素积累、分配及转运特征。结果表明,4个生产力等级水稻品种地上部植株、茎鞘和叶片的含钾率在拔节期最高;抽穗期顶层水平品种的这3个参数高于其他3个等级的品种;穗部含钾率差异不显著。随着氮肥群体生产力等级的提高,钾素总积累量增多;拔节前底层水平钾素积累量最多,两年平均为120.56 kg hm~(–2),比例占50.56%,顶层水平为最少,两年平均为108.02 kg hm~(–2),比例占35.99%;拔节至抽穗期和抽穗至成熟期顶层水平钾素阶段积累量及比例显著高于其他3个等级。移栽至拔节期,钾素积累速率为中层底层高层顶层水平,拔节后则为顶层高层中层底层水平。叶片的钾素转运量及转运率明显高于茎鞘;顶层水平叶片的钾素转运量高于其他3个等级,高层水平叶片的转运率最高;穗部增加量随生产力等级的递增而变大;抽穗到成熟期,茎鞘、叶片对穗的钾素转运贡献率表现为底层最高,中层次之,顶层最低。4个等级水稻品种籽粒生产率和百千克籽粒吸钾量差异不显著;钾素偏生产力和钾收获指数均表现为顶层高层中层底层水平。总之,氮肥群体最高生产力越高,水稻中后期植株钾素积累量及器官对钾素的吸收利用效率越显著。抽穗后保持较高的钾素吸收利用及转运效率是高产水稻品种的重要特征。     

保定地区几个早熟苹果品种(系)生长观察

为筛选适宜保定地区栽植的早熟苹果品种,以嫁接在SH40中间砧上的不同早熟苹果品种(系)为试材,测定了不同品种(系)早熟苹果树体生长发育指标和果实品质。结果表明:除嘎啦早熟变异外,其他供试品种(系)树体生长较好,3年生时Xu2-7、Xu3-2树高330.0~352.5 cm,4年生时为394.0~417.5 cm,Xu3-2、藤牧1号、信浓红4年生为336.5~381.0 cm。4年生时,干径以Xu2-5最大;短枝、中枝、叶丛枝均以Xu2-5最多,长枝以Xu2-7最多,总枝量以Xu2-5最多;藤牧1号短枝所占比例最高(57.4%)。应用模糊综合评判法得出Xu2-5、Xu2-7、信浓红、藤牧1号果实品质较高。     

玉米青贮与花生秧配比对奶牛瘤胃中花生秧降解特性的影响

本试验旨在研究玉米青贮与花生秧配比对奶牛瘤胃中花生秧降解特性的影响。选择4头体重、生理状态、生产性能相近,装有永久瘤胃瘘管的中国荷斯坦奶牛,分别饲喂含有玉米青贮与花生秧不同配比的全混合日粮(TMR),3种TMR中玉米青贮与花生秧的干物质(DM)配比分别为3.9∶1.0(A组)、1.2∶1.0(B组)、0.4∶1.0(C组)。试验分3期进行,依次进行A、B、C组试验。每期预试15 d,采样期4 d;共57 d。采用尼龙袋瘤胃降解技术测定花生秧在奶牛瘤胃中DM、粗蛋白质(CP)、中性洗涤纤维(NDF)和酸性洗涤纤维(ADF)的72 h瘤胃降解率,并求得目标养分的动态降解参数及有效降解率。结果表明:1)花生秧的DM在瘤胃中有效降解率为56.49%~59.62%,CP为40.45%~47.36%,NDF为33.26%~35.20%,ADF为36.31%~37.45%。2)B组DM的有效降解率显著高于C组(P0.05),极显著高于A组(P0.01);B、C组的CP有效降解率显著高于A组(P0.05)。3)B、C组的NDF快速降解部分含量显著高于A组(P0.05);3种TMR对花生秧粗NDF和ADF有效降解率无显著影响(P0.05)。由此可见,花生秧具有较高的饲用价值。本试验条件下,玉米青贮与花生秧DM配比为1.2∶1.0时,可有效提高花生秧DM和CP的瘤胃降解率。     

产前和产后香味剂印迹训练对仔猪断奶后采食偏好的影响及其机理

仔猪断奶后受到心理、营养、环境等多方面的刺激,导致应激反应,影响仔猪的采食量。固体饲粮代替母乳是最大的应激源,通过在母猪饲粮中添加香味剂对仔猪产前和产后进行香味剂印迹训练,使仔猪逐渐喜欢这种气味,降低其对添加相同香味剂饲粮的应激反应,并对有相同气味的饲粮有采食偏好,从而提高仔猪的采食量。本文对产前和产后香味剂印迹训练对仔猪断奶后采食偏好的影响及其机理进行综述,为养猪业相关试验研究提供理论依据。     

A survey of antimicrobial resistance in Escherichia coli isolated from wild sika deer (Cervus nippon) in Japan

We examined the antimicrobial susceptibility of 848 Escherichia coli isolates from 237 feces samples of wild sika deer (Cervus nippon) captured between 2016 and 2019 in 39 of the 47 prefectures of Japan. Five of the 237 wild sika deer (2.1%) carried E. coli with resistance to at least one antimicrobial, and all the resistant isolates showed resistance to tetracycline. The resistant isolates contained antimicrobial resistance genes that were similar to those in E. coli derived from humans and farm animals. Although wild sika deer are not currently likely to be a source for the transmission of antimicrobial resistance in Japan, they can potentially mediate antimicrobial resistance spread by coming into contact with humans, animals, and their surroundings.     

Characterization of a novel nicotinamide adenine dinucleotide-cytochrome b5 reductase mutation associated with canine hereditary methemoglobinemia

Hereditary methemoglobinemia associated with nicotinamide adenine dinucleotide-cytochrome b5 reductase (b5R) deficiency is a rare autosomal recessive disorder in animals. Recently, nonsynonymous b5R gene (CYB5R3) variants have been reported to be associated with canine and feline hereditary methemoglobinemia. However, the underlying molecular mechanisms of canine and feline methemoglobinemia caused by these nonsynonymous variants have not yet been reported. Previously, we reported a Pomeranian dog family with hereditary methemoglobinemia, carrying CYB5R3 mutation of an A>C transition at codon 194 in exon 7, replacing an isoleucine residue with leucine (p.Ile194Leu). In this study, we investigated the enzymatic and structural properties of the soluble form of wild-type and Ile194Leu canine b5Rs to characterize the effects of this missense mutation. Our results showed that the kinetic properties of the mutant enzyme were not affected by this amino acid substitution. The secondary structure of the wild-type and Ile194Leu b5Rs detected by circular dichroism showed a similar pattern. However, the mutant enzyme exhibited decreased heat stability and increased susceptibility to trypsin hydrolysis. Moreover, the thermostability and unfolding measurements indicated that the mutant enzyme was more sensitive to temperature-dependent denaturation than the wild-type b5R. We concluded from these results that unstable mutant enzyme properties with normal enzymatic activity would be associated with hereditary methemoglobinemia in the Pomeranian dog family.     

Genetic analysis for sow stayability at different parities in purebred Landrace and Large White pigs

Genetic parameters for sow stayability were estimated from farrowing records of 10,295 Landrace sows and 8192 Large White sows. The record for sow stayability from parity k to parity k + 1 (k = 1, …, 6) was 0 when a sow had a farrowing record at parity k but not at parity k + 1, and 1 when a sow had both records. Heritability was estimated by using single-trait linear and threshold animal models. Genetic correlations among parities were estimated by using two-trait linear–linear and single-trait random regression linear animal models. Genetic correlations with litter traits at birth were estimated by using a two-trait linear–linear animal model. Heritability estimates by linear model analysis were low (0.065–0.119 in Landrace & 0.061–0.157 in Large White); those by threshold model analysis were higher (0.136–0.200 & 0.110–0.283). Genetic correlations among parities differed between breeds and models. Genetic correlation between sow stayability and number born alive was positive in many cases, implying that selection for number born alive does not reduce sow stayability. The results seem to be affected by decisions on culling made by farmers.     

Identification of bovine serum albumin as an IgE-reactive beef component in a dog with food hypersensitivity against beef

IgE-reactive beef components were examined by an immunoblot analysis using a serum from a dog with food hypersensitivity against beef. The immunoblot analysis revealed a distinct band at approximately 66 kDa and a faint band at approximately 50 kDa. The immunoblot analysis for serum IgE reactivity to bovine serum albumin (BSA) also revealed a positive band at 66 kDa. Serum IgE reactivity to the 66-kDa protein of beef was diminished by pre-incubating the serum sample with BSA. Furthermore, a positive reaction to BSA was detected in intradermal testing in the dog. These results clearly indicated that BSA was an IgE-reactive beef component in the dog with food hypersensitivity against beef.