Experimental determination of the convective heat and mass transfer coefficients for wood drying

The knowledge of the convective heat and mass transfer coefficients is required for the characterization of the boundary conditions of the heat and mass transfer equations of a wood drying model based on water potential. A new experimental method for the determination of the convective mass transfer coefficient is presented. This method is based on the measurement of the moisture content, and indirectly the water potential, at the surface of a wood specimen at different drying times. Drying experiments were performed on red pine (Pinus resinosa Ait.) sapwood from nearly saturated to dry conditions at 56 °C, 52% relative humidity and air velocities of 1.0, 2.5 and 5.0 m s⁻¹. The results show that the convective mass transfer coefficient is constant until the wood surface moisture content reaches about 80% and then decreases more or less gradually as the moisture content decreases further. The convective mass transfer coefficient increases with air velocity. A regression analysis shows that there is no significant improvement in considering the water potential gradient near the wood surface when the difference in water potential between the surface and the surrounding air (ψ_s − ψ_∞) is used to determine the convective mass flux at the surface. Also, ψ_s − ψ_∞ is more appropriate than the water vapour pressure difference (pv_s − pv_∞) as the responsible driving force of the moisture flux leaving the wood surface. The convective heat transfer coefficient was determined during the same experiments. A plateau is observed at high values of moisture content corresponding to the constant drying rate period. Received 27 February 1998     

Decreases in multi-locus heterozygosity in suspension-cultured mussels (Mytilus edulis) through loss of the more heterozygous individuals

The mean multi-locus heterozygosity (MLH) of suspension-cultured mussels has been reported to decrease within a few months after traditional sleeving in previous studies. Two experiments were carried out to determine if this decrease could be attributed to the more rapid migration of the more heterozygous mussels out of the mesh tubes after sleeving. Since these individuals occur in greater numbers at the periphery of the sleeves, they are more susceptible to fall-offs. In the first experiment, the mean MLH of the mussels emerging from the mesh tubes was significantly higher than the MLH of the spat used for sleeving two weeks before. In a second experiment with caged and free sleeves under field conditions, a significant decrease in MLH was observed, but only for the mussels from the free sleeves. This decrease occurred in late December, only one month after sleeving. It is hypothesized that the experimental cages limited turbulence and thus fall-offs during the weeks following sleeving. As a consequence, the slower moving homozygotes were able to catch up with the faster heterozygotes at the sleeve's periphery. In contrast, mussels in the free sleeves may have experienced more turbulent conditions leading to high fall-offs of the more heterozygous mussels at the sleeve's periphery during the crucial period following sleeving. These losses could impact mussel production since MLH explained 32% of the variation in individual dry tissue weight in this study. Furthermore, the total fresh weight of mussels with high MLH (5–7 heterozygous loci) was almost twice that of the mussels with low MLH (0–2 heterozygous loci) about one year after sleeving: 11.38 vs. 5.95 g. In addition, there were 3.7 times more commercial-sized mussels (>50 mm) with a high MLH than with a low MLH (80% vs. 21.5%). In contrast to traditional sleeving with plastic mesh tubes, a new method of mechanical sleeving provides continuous sleeves wrapped in cotton cloth. This biodegradable cloth helps retain the heterozygotes on the sleeves before it disintegrates.     

Yield and nutritive value of timothy as affected by temperature,photoperiod and time of harvest

Scenarios of global climate change forecast an increase in air temperature of 3°C over the next 100 years in eastern Canada. Growth and nutritive value of cool‐season grasses are known to be affected by air temperature. It is also believed that grasses grown at high latitude have a greater nutritive value. The objectives of this study were to assess the effect of four combinations of day/night temperature and photoperiod (15 h–17/5°C; 15 h–22/10°C; 15 h–28/15°C; and 17 h‐17/5°C) on dry‐matter (DM) yield, in vitro true DM digestibility (IVTD), in vitro digestibility of neutral‐detergent fibre (NDF), and concentrations of NDF, acid‐detergent fibre (ADF), lignin, minerals and non‐structural carbohydrates (NSC) in timothy grown under controlled conditions. Furthermore, herbage was harvested in the morning and in the afternoon to assess the impact of the time of harvest. The dietary cation–anion difference [DCAD = (K⁺ + Na⁺) ? (Cl^? + 0·6 S^2?)] and the grass tetany index [GT index = K⁺/(Ca²⁺ + Mg²⁺)] were also calculated. Higher temperature regimes significantly decreased IVTD and digestibility of NDF but had a limited effect on concentrations of NDF, ADF and lignin. DM yield of herbage was less and the concentration of NSC was greater in timothy grown under a temperature regime of 28/15°C than the 17/5°C and 22/10°C regimes; this effect is mainly explained by a response to temperature stress. Values of DCAD and the GT index of herbage were also lower under the 28/15°C than the 17/5°C and 22/10°C regimes as a result of a decreased plant K concentration. Under the 17/5°C regime, an increase in 2 h of photoperiod resulted in increased DM yield, decreased concentrations of K, Ca, Mg, Cl and N, and an increased starch concentration; IVTD or digestibility of NDF were not affected, although lignin concentration was reduced. Harvesting timothy in the afternoon rather than in the morning resulted in higher NSC, mainly sucrose, concentrations, and decreased ADF and NDF concentrations. The forecasted increase in air temperature in eastern Canada over the next 100 years will result in lower yields and nutritive value of timothy.     

Acquisition of haemoglobin-bound iron by Histophilus somni

Histophilus somni is an important pathogen of cattle and sheep. H. somni requires iron and can use ruminant transferrins as iron sources for growth. Here, we investigated the abilities of bovine (strains 649 and 2,336) and ovine (strains 9L and 3384Y) isolates of H. somni to acquire iron from haemoglobins. Using growth assays, the bovine isolates were shown to acquire iron from bovine haemoglobin, but not from ovine, porcine or human haemoglobins; the ovine isolates, however, failed to use any of these haemoglobins as iron sources for growth. In solid phase binding assays, the bovine isolates, grown under iron-restricted conditions in the presence of bovine haemoglobin, bound not only bovine but also ovine and human haemoglobins. Competition binding assays indicated that all three haemoglobins were bound by the same receptor(s) and SDS-PAGE of membrane fractions revealed that expression of haemoglobin-binding activity was associated with the production of an approximately 120-kDa outer membrane protein. PCR approaches allowed the amplification and sequencing of hgbA, and also hugX and hugZ homologues from strains 649, 9L and 3384Y. While hgbA of strain 649 was predicted to encode an HgbA precursor that is processed to yield a mature, 123.9-kDa haemoglobin-binding protein, the hgbA genes of strains 9L and 3384Y were predicted to give rise to truncated products. RT-PCR experiments revealed that in strain 649, hugX, hugZ and hgbA are co-transcribed and iron-regulated and additional sequencing suggested that in strain 2336, expression of HgbA is subject to phase variation involving a poly C tract within hgbA.     

Ruminal degradation kinetics,intake, digestibility,and feeding behavior of beef steers offered annual or perennial grass-hay with or without supplementation

Effects of dried distillers grains plus solubles (DDGS) on ruminal fermentation, degradation kinetics, and feeding behavior of steers offered annual (Eragrostis tef; TEFF) or perennial (Bothriochloa bladhii; OWB) grass hay were evaluated. Ruminally cannulated Angus crossbred steers (n = 6; body weight [BW] = 304 ± 11 kg) were assigned to a 4 × 6 unbalanced Latin square design with four treatments arranged as a 2 × 2 factorial: hay type (OWB or TEFF) and DDGS supplementation (0% or 0.5% BW [dry matter {DM} basis]). Steers had ad libitum access to hay. Periods consisted of a 14-d adaptation followed by 7 d of collection. Residues from the in situ incubations (0, 3, 6, 12, 24, 36, 48, 72, and 96 h post-feeding) were fitted to a first-order kinetics model using the NLIN procedure of SAS. The DDGS decreased (P < 0.01) TEFF DM intake (DMI) by 11.3%, while not affecting DMI of OWB. The greatest DMI was observed for steers supplemented with DDGS, regardless of forage, and least in steers consuming OWB without DDGS (hay type × DDGS; P = 0.03). Non-supplemented steers spent more (P < 0.01) time eating hay. Digestibility of DM tended (P = 0.06) to increase with DDGS supplementation. A hay type × DDGS interaction was observed (P ≤ 0.05) on ruminal effective degradable fractions. The rate of degradation, soluble fraction, and the potentially degradable fraction of organic matter (OM), neutral detergent fiber, and acid detergent fiber (ADF) increased (P ≤ 0.05), while the undegradable fraction of all components decreased (P ≤ 0.01) when steers were offered TEFF compared to OWB. Ruminal DM, OM, and ADF degradation lag-time increased (P ≤ 0.02) in steers offered OWB. Ruminal degradation kinetics were not (P ≥ 0.17) independently affected by DDGS supplementation. Average ruminal pH of steers offered TEFF (P < 0.01) and those offered DDGS (P < 0.01) were lower than OWB and non-supplemented steers. Total concentration of VFA tended (P = 0.09) to increase when DDGS was provided with OWB, while decreasing when TEFF was offered. The acetate:propionate increased (P < 0.01) with DDGS supplementation due to a decrease (P = 0.03) in propionate. Ruminal NH₃-N was greater (P = 0.03) in steers offered TEFF compared to OWB, and those supplemented with DDGS (P = 0.03). An annual, in place of a conventional, perennial hay improved intake and digestion of nutrients, without affecting feeding behavior. The supplementation with DDGS appears to affect forage intake, ruminal degradation, and feeding behavior, although not independent of forage quality.     

The genus phytophthora anno 2012

Plant diseases caused by Phytophthora species will remain an ever increasing threat to agriculture and natural ecosystems. Phytophthora literally means plant destroyer, a name coined in the 19th century by Anton de Bary when he investigated the potato disease that set the stage for the Great Irish Famine. Phytophthora infestans, the causal agent of potato late blight, was the first species in a genus that at present has over 100 recognized members. In the last decade, the number of recognized Phytophthora species has nearly doubled and new species are added almost on a monthly basis. Here we present an overview of the 10 clades that are currently distinguished within the genus Phytophthora with special emphasis on new species that have been described since 1996 when Erwin and Ribeiro published the valuable monograph 'Phytophthora diseases worldwide' (35).     

Relationship between oxidative stress and clinical-pathological aspects in dogs experimentally infected with Rangelia vitalii

The aim of this study was to evaluate lipid peroxidation, protein oxidation and activity of enzymes that are indicators of oxidative stress in Rangelia vitalii infection in dogs. Animals were divided into two groups: negative control (n=5) and infected with R. vitalii (n=7). After inoculation, the parasitemia was estimated daily by microscopic examination of smears. Lipid peroxidation (TBARS) and advanced oxidation protein products (AOPP); and delta-aminolevulinate dehydratase (δ-ALA-D), superoxide dismutase (SOD) and catalase (CAT) activities in blood were evaluated. The samples were collected at days 10 and 20 post-inoculation (PI). TBARS and AOPP levels were higher in the infected group in both analyzed periods (P<0.01). The δ-ALA-D activity was reduced in blood of dogs infected with R. vitalii on days 10 and 20 PI. SOD activity was significantly increased (P<0.01) in the blood of dogs infected with R. vitalii at days 10 and 20 PI, while CAT activity was significantly increased (P<0.01) only at day 20 PI when compared to non-infected animals. A positive correlation was observed between the degree of parasitemia and TBARS and AOPP levels and activity of antioxidant enzymes. The δ-ALA-D activity was negatively correlated with the degree of parasitemia. Based on the increased levels of TBARS, AOPP, SOD and CAT activities, and inhibition δ-ALA-D activity, we concluded that dogs experimentally infected with R. vitalii develop a state of redox unbalance and that these changes might be involved in the pathophysiology of disease.     

Identification and selection of food safety‐related risk factors to be included in the Canadian Food Inspection Agency’s Establishment‐based Risk Assessment model for Hatcheries

Towards the continuous improvement of its inspection system, the Canadian Food Inspection Agency (CFIA) is developing an Establishment‐based Risk Assessment model for Hatcheries to allocate inspection resources based on the food safety risk associated with the Canadian hatcheries falling under its jurisdiction. The objectives of the current study were to identify and select critical food safety‐related risk factors that would be included in this model, with a main focus on Salmonella. A literature review was used to develop a comprehensive list of risk factors that could potentially contribute to the food safety risk attributed to Canadian hatcheries operating in all production streams (breeders, layers, broilers, turkeys, waterfowl and game birds). The development of this list used a selection process that was conducted according to the availability of data sources, the clarity of definition and the measurability of the selected risk factors. A panel of experts reviewed and adjusted the identified risk factors. A final list of 29 risk factors was generated; 20 originated from the scientific literature and nine from the expert panel. Risk factors were grouped in three clusters according to whether they pertained to the inherent risk (nine factors identified), risk mitigation (nine factors identified) or compliance of a hatchery with its preventive control plan and regulatory requirements (11 factors identified). Criteria for assessing each risk factor were defined based on common practices used in the Canadian hatchery industry. This comprehensive list of risk factors and criteria represents useful information to support the design and implementation of a Canadian risk assessment model for hatcheries, but could also be used by like‐minded food safety authorities.     

Respiratory Pathogens in Québec Dairy Calves and Their Relationship with Clinical Status,Lung Consolidation,and Average Daily Gain

Background

Bovine respiratory disease (BRD) is 1 of the 2 most important causes of morbidity and mortality in dairy calves. Surprisingly, field data are scant concerning the prevalence of respiratory pathogens involved in BRD in preweaned dairy calves, especially in small herds.

Objectives

To identify the main respiratory pathogens isolated from calves in Québec dairy herds with a high incidence of BRD, and to determine if there is an association between the presence of these pathogens and clinical signs of pneumonia, lung consolidation, or average daily gain.

Animals

Cross‐sectional study using a convenience sample of 95 preweaned dairy calves from 11 dairy herds.

Methods

At enrollment, calves were weighed, clinically examined, swabbed (nasal and nasopharyngeal), and lung ultrasonography was performed. One month later, all calves were reweighed.

Results

Twenty‐two calves had clinical BRD and 49 had ultrasonographic evidence of lung consolidation. Pasteurella multocida, Mannheimia haemolytica, and Histophilus somni were isolated in 54, 17, and 12 calves, respectively. Mycoplasma bovis was identified by PCR testing or culture in 19 calves, and 78 calves were found to be positive for Mycoplasma spp. Bovine coronavirus was detected in 38 calves and bovine respiratory syncytial virus in 1. Only the presence of M. bovis was associated with higher odds of clinical signs, lung consolidation, and lower average daily gain.

Conclusions and Clinical Importance

Results suggested that nasopharyngeal carriage of M. bovis was detrimental to health and growth of dairy calves in small herds with a high incidence of BRD.