Adsorption von Wasser, Äthylenglycolmonoethyläther sowie Stickstoff und ihre Beziehung zu Eigenschaften deutscher und israelischer Bodenproben

Adsorption of Water, Ethylene Glycol Monoethyl Ether as well as Nitrogen and its Relation to Properties of German and Israeli Soil Samples To determine the specific surface area, samples taken from 140 soil horizons were selected and the significant physical and chemical properties were investigated. The specific surface area of the samples was determined by adsorption of H₂O, ethylene glycol monoethyl ether (EGME) and N₂. A comparison of the three methods shows that the specific surface area determined by the adsorption of H₂O and EGME does not differ significantly. However, the specific surface determined by N₂-adsorption differs markedly from the results obtained using the polar substances. As a dependent variable the specific surface area is mainly influenced by the clay content and clay mineral type. Further, the organic substance content as well as the iron- and manganoxide content have a more significant influence on the specific surface area the lower the clay content is, or the content of three layer minerals. As an independent variable, the specific surface area determined by adsorption of EGME, proved to be the characteristic soil factor which reflects the effective cation exchange capacity as well as the hygroscopicity with the highest degree of accuracy.     

Effects of dietary fiber and feeding frequency on ruminal fermentation, digesta water-holding capacity, and fractional turnover of contents.

To determine the effects of different sources of fiber and feeding frequency on digesta water-holding capacity (WHC; g H2O/g DM) and ruminal liquid contents, four ruminally fistulated Jersey steers were fed a 60:40 roughage-concentrate diet at 1.5 times NEm. Diets contained either sorghum silage (SS) or a 67:33 mixture of SS and soyhulls (SH) as roughage and were fed either once or 12 times daily, in a 2 x 2 factorial experiment with 15-d periods. Ruminal fluid was sampled at 2, 4, 6, 8, 10, 12, 16, 20, and 24 h after a dose of Co-EDTA on d 10 and analyzed for Co, VFA, ammonia, buffering capacity, and osmolality. Ruminal WHC, NDF, ADF, lignin, and starch were measured in samples obtained by ruminal evacuation at 3, 6, 12, and 24 h after feeding on d 11, 12, 14, and 15, respectively. Substitution of SH for SS decreased ruminal pH .32 units and dilution rate by 26.8% but increased total VFA by 10.9%, osmolality by 13.6%, and the fractional turnover rate (FTR) of ADF by 22.5% (P less than .05). Frequent feeding resulted in 4.7, 21.9, and 74.4% increases in total VFA and FTR of ruminal DM and starch (P less than .05), respectively. Interactions (P less than .05) were observed between dietary fiber source and feeding frequency for ruminal fluid molar percentage acetate to propionate ratio (A/P), liquid volume (evacuated), and WHC (kilograms). Substituting SH for SS decreased ruminal WHC (kilograms), liquid volume, and A/P only in steers fed once daily. Ruminal WHC (kilograms) was correlated positively with ruminal liquid volume but negatively with DM FTR. The dynamics of digesta WHC (kilograms) associated with dietary fiber source and feeding frequency suggest that it may influence the contribution of water and salivary secretions to ruminal liquid contents.     

Alfalfa saponins and microbial transformations of nitrogen in peat

Alfalfa saponins, their sugar fraction or glucose, but not their sapogenin fraction, favored nitrogen immobilization and denitrification and inhibited proteolysis and ammonification in both peatinoculated and Pseudomonas sp.-inoculated media. Alfalfa root saponins and sapogenins significantly reduced the fungal peat population, but did not affect the bacterial population. The inhibition of N mineralization in peat by saponins and by their sapogenin fraction during dry and wet cycles was mostly due to their fungistatic activity. The inhibitory effect of the sugar fraction of alfalfa roots on mineral-N accumulation in peat is mainly under moist conditions.     

Seasonal variation of soil respiration rates in a secondary forest and agroforestry systems

Agroforestry systems are widely practiced in tropical forests to recover degraded and deforested areas and also to balance the global carbon budget. However, our understanding of difference in soil respiration rates between agroforestry and natural forest systems is very limited. This study compared the seasonal variations in soil respiration rates in relation to fine root biomass, microbial biomass, and soil organic carbon between a secondary forest and two agroforestry systems dominated by Gmelina arborea and Dipterocarps in the Philippines during the dry and the wet seasons. The secondary forest had significantly higher (p < 0.05) soil respiration rate, fine root biomass and soil organic matter than the agroforestry systems in the dry season. However, in the wet season, soil respiration and soil organic matter in the G. arborea dominated agroforestry system were as high as in the secondary forest. Whereas soil respiration was generally higher in the wet than in the dry season, there were no differences in fine root biomass, microbial biomass and soil organic matter between the two seasons. Soil respiration rate correlated positively and significantly with fine root biomass, microbial biomass, and soil organic C in all three sites. The results of this study indicate, to some degree, that different land use management practices have different effects on fine root biomass, microbial biomass and soil organic C which may affect soil respiration as well. Therefore, when introducing agroforestry system, a proper choice of species and management techniques which are similar to natural forest is recommended.     

Nutritive value of fermented and amino acid-supplemented malted sorghum sprouts for growing pigs

Two experiments were carried out to determine the effects of diets containing fermented and amino acid (AA)-supplemented malted sorghum sprout (MSP) on performance, nutrient utilisation and feed cost analysis of growing pigs. In experiment 1 (digestibility trial), 12 pigs were individually housed in metabolic crates, equipped with feeding and watering troughs which also allow for separate collection of faeces and urine. Data collection lasted for 7 days during which feed intake and faecal output were weighed, with daily storage of collected faeces at ?4 °C. Four diets, a basal diet, basal plus malted sorghum sprout (B?+?MSP), basal plus fermented malted sorghum sprout (B?+?FMSP) and basal plus amino acids plus malted sorghum sprout (B?+?AA?+?MSP), were tested. Samples of test ingredients, feed and faeces were analysed for their gross energy and proximate compositions. In experiment 2, 18 weaner pigs were used in a completely randomised design for 63 days to determine the performance and cost analysis of feeding malted sorghum sprout at 0, 100 and 200 g/kg in pig’s diet, six pigs per diet with each pig representing a replicate. Daily feed intake and weekly weight gain were determined. The prevailing cost of each feed ingredient was used to compute the feed cost and, subsequently, the feed cost analysis. Results of digestibility trial showed that there was no difference in the utilisation of the chemical constituents of B?+?MSP and B?+?AA?+?MSP diets, which were also similar to the basal diet, except the crude protein (CP) in amino acid-supplemented malted sorghum sprout diet, which was lower compared to the basal diet. B?+?FMSP was lower (P?<?0.05) in the digestibility of dry matter, organic matter and CP compared to the basal diet. The digestible energy (DE) and the fraction of gross energy utilised as DE of each diet also were not affected by fermentation and supplementation with AA. In experiment 2, the levels of MSP used did not affect (P?>?0.05) the performance and feed cost indices measured. It was concluded that MSP can be used in growing pig’s diet, without the need for fermentation and AA supplementation, at 200 g/kg level with no adverse effect on the nutritive value of the diet.     

Geography limits island small‐scale fishery production

Interacting social and ecological processes shape productivity and sustainability of island small‐scale fisheries (SSF). Understanding limits to productivity through historical catches help frame future expectations and management strategies, but SSF are dispersed and unaccounted, so long‐term standardized data are largely absent for such analyses. We analysed 40 years of trade statistics of a SSF product that enter international markets (sea cucumber) from 14 Pacific Island Countries and Territories (PICT) against response variables to test predictors of fishery production: (i) scale, (ii) productivity and (iii) socio‐economics. Combined production in PICT peaked over 20 years ago, driven by exploitation trends in Melanesia that accounted for 90% of all production since 1971. The size of island fisheries (as measured by total exports), and the duration and magnitude of fishery booms were most influenced by ungovernable environmental variables, in particular land area. The large and high islands of Melanesia sustained larger booms over longer periods than atoll nations. We hypothesize that land area is a proxy for land‐based nutrient availability and habitat diversity, and therefore the productivity of the shallow water areas where SSF are operating. PICT need to tailor management based on the intrinsic productivity of shallow inshore habitats: harvests from atoll nations will need to be smaller per unit area than at the high islands. Particularly countries with low productivity fisheries must consider the crucial economic “safety nets” that export SSF make up for dispersed island populations and incorporate them into broader development and island resilience strategies.     

Absorption,retention and translocation of the systemic fungicide triarimol in plants

Only very small quantities of triarimol are exported from bean leaves to other plant organs. Triarimol is acropetally transported in the xylem sap of bean explants, however, considerable amounts of it are loosely bound in transit. The bound material is released by additional amounts of water passing through the explant. When barley roots or bean leaf slices are incubated in a medium containing triarimol the fungicide is accumulated so that much higher concentrations are present than in the medium. The retention and accumulation of triarimol by plant tissue is a nonmetabolic process resulting from weak binding to proteins. It is suggested that the translocation of triarimol in the apoplast as well as in the symplast of plants depends on the rate of water flux through the system and on the intensity of its binding.