Pubertal development of male African catfish,Clarias gariepinus. In vitro steroidogenesis by testis and interrenal tissue and plasma levels of sexual steroids

In fish, sex steroids initiate and/or accelerate the maturation of the brain-pituitary-gonad axis. In order to obtain information on the steroid milieu during the pubertal development of male African catfish, we have monitored the conversion of [³H]-pregnenolone and [³H]-androstenedione by testis and [³H]-pregnenolone by interrenal tissue fragmentsin vitro. Pubertal development occurs between two and six months of age. Testicular development proceeds through four main stages that are characterised histologically by the presence of spermatogonia (stage I), spermatogonia and spermatocytes (stage II), spermatogonia, spermatocytes and spermatids (stage III), and all germ cells including spermatozoa (stage IV). 11β-Hydroxyandrostenedione and cortisol were the main products of testes and interrenal tissue, respectively, in all stages of the pubertal development; a change in the steroidogenic pattern was not observed during this period. The interrenal tissue displayed no significant conversion of [³H]-pregnenolone to 11-oxygenated androgens. Blood plasma was analyzed for the presence of five androgens; testosterone, 11β-hydroxytestosterone, 11β-hydroxyandrostenedione, androstenetrione, and 11-ketotestosterone. 11-Ketotestosterone was the quantitatively dominating androgen in the circulation at all stages of development, which was more pronounced in stages III and IV. The obvious differences between thein vitro andin vivo results, namely 11β-hydroxyandrostenedione being the main testicular productvs. 11-ketotestosterone dominating in the blood, may indicate that 11β-hydroxyandrostenedione is converted to 11-ketotestosterone at extratesticular sites.     

Modulation of tissue α-tocopherol in African catfish, Clarias gariepinus (Burchell), fed oxidized oils, and the compensatory effect of supplemental dietary vitamin E

Juvenile African catfish, Clarias gariepinus (Burchell), of mean initial weight 15 g, were fed practical diets containing fresh or rancid oil (1:1 cod liver:corn oil) supplemented with either 20 or 100 mg all-rac-α-tocopheryl acetate per kg dry diet, at 0.03 × body weight per day for 8 weeks. After this time, catfish had grown by at least four times in body weight. Significant ( P < 0.05) inter-treatment differences in final body weight were noted. Clarias fed low-tocopherol: oxidized-oil diets performed least well with regard to growth, though elevated dietary vitamin E partially abrogated this effect. Growth of fish fed fresh-oil diets did not benefit from increased dietary α-tocopherol content. Muscle, liver, plasma, heart and spleen all responded significantly ( P < 0.05) to dietary vitamin E dose. Inclusion of oxidized oil in catfish diets decreased tissue α-tocopherol concentration. Hepatic α-tocopherol concentration (μg α-tocopherol per g liver) was observed to be lowered by 90% by the rancid oil diets. When fish previously fed fresh-oil diets were switched to oxidized: low-tocopherol diets, hepatic α-tocopherol concentration was significantly ( P < 0.05) lowered within 2 weeks. The results highlight the importance of dietary oil quality in modulating tissue α-tocopherol concentrations in African catfish.     

Balance trials with African catfish Clarias gariepinus fed phytase-treated soybean meal-based diets

Balance trials were conducted with African catfish Clarias gariepinus to assess the effect of phytase treatment of soybean meal-based diets on growth, feed utilization and nutrient budgets. Isocaloric (20–22 kJ g⁻¹) and isonitrogenous (47–50% protein) diets were tested. In a first experiment the control diet (58% fish meal and 18% soybean meal) was compared with two diets containing 6% fish meal and 69% soybean meal, and two diets containing 29% fish meal and 41% soybean meal. One of each of these two diets had been pretreated with phytase (1000 units per kg dry diet). In the second experiment, the control diet (6% fish meal and 69% soybean meal, pretreated with 1000 units phytase kg⁻¹ dry diet) was compared with four diets that were similar in composition but supplemented with increasing amounts of phytase (15, 380, 750, 1000 units kg⁻¹ dry diet). Replacement of fish meal by soybean meal in the first experiment led to a depression in growth rate and feed utilization parameters. Results of both experiments clearly indicated a positive effect of phytase treatment, particularly on phosphorus digestibility and retention, and consequently the phosphorus conversion efficiency and the phosphorus budget. No differences in these parameters were found between addition of equal amounts of phytase by pretreatment or supplementation.     

The impact of sport-hunting on the population dynamics of an African lion population in a protected area

Between 1999 and 2004 we undertook an ecological study of African lions (Panthera leo) in Hwange National Park, western Zimbabwe to measure the impact of sport-hunting beyond the park on the lion population within the park, using radio-telemetry and direct observation. 34 of 62 tagged lions died during the study (of which 24 were shot by sport hunters: 13 adult males, 5 adult females, 6 sub-adult males). Sport hunters in the safari areas surrounding the park killed 72% of tagged adult males from the study area. Over 30% of all males shot were sub-adult (<4 years). Hunting off-take of male lions doubled during 2001-2003 compared to levels in the three preceding years, which caused a decline in numbers of adult males in the population (from an adult sex ratio of 1:3 to 1:6 in favour of adult females). Home ranges made vacant by removal of adult males were filled by immigration of males from the park core. Infanticide was observed when new males entered prides. The proportion of male cubs increased between 1999 and 2004, which may have occurred to compensate for high adult male mortality.     

Protein quality of some Nigerian traditional diets based on the African yambean (Sphenostylis stenocarpa) and pigeon pea (Cajanus cajan)

The protein quality of Nigerian traditional diets based on the African yambean (AYB) and pigeon pea (PP) were performed by in vivo and in vitro bioassays. The individual foods were processed, cooked, dried and mixed to resemble the traditional diets. Weanling male Wistar rats (45–55 g) were used for the bioassay. The rats were fed ad libitum for 35 days of which 28 days were for growth and 7 days for N-balance. All the eleven diets including casein (control) provided 1.6 g N/100 g diet. The parameters tested include PER, growth, N-balance, BV, NPU and apparent digestibility (AD). The rats fed the AYB diets, except AYB: Agidi (Ag), showed superiority in most of the parameters tested. There were significant positive correlations between PER and NPU (r=0.925;p<0.001); PER and AD (r=0.908;p<0.001); PER and body weight gain (r=0.969;p<0.001). The in vitro protein digestibility of the diets was significantly correlated (r=0.80;p<0.01) with the in vivo apparent digestibility. These parameters were used to rank the various diets. Crayfish protein was a better supplement to legume/cereal or legume starchy staple mixtures than leguminous oil seed. However, supplementation of PP: steamed corn (SC) diet with crayfish did not prove beneficial. The result showed that diets based on the African yambean, an under-exploited legume, are nutritious. The need for its reintroduction into the fare of the populace through increased production and appropriate processing technology is stressed. The results of this study can form a base for the standardization of Nigerian diets based on these legumes.