百合病毒病的发生与症状类型

百合病毒病症状类型可归纳为7种类型,轻花叶型(Mm),重花叶型(Sm),矮化型(Stu),丛簇矮化型(Rstu)。黄化矮化型(Ys),扁茎簇叶型(Fsbl),花变叶型(Phy),其中轻花叶型和重花叶型发生普遍,花变叶型出现较少。病害发生的轻重与种球种龄有关,种龄越大,发病越重。前茬种植百合的地块较种植小麦的地块发病重,低洼积水地发病重。不同百合品种对病毒病的抗性有差异。     

Components of Flower Pigments in Petals of Lily

This paper carried on a preliminary study on pigment composition of lilies of different colors by means of specific color reactions and UV-visible spectra.The results showed that the colors of lilies were usually caused by the combined action of several pigments;yellow and orange lilies mainly contained the flavonoids and carotenoids;pink lilies mainly contained flavonoids and anthocyanins,and white lilies contained small amount of flavonoids.     

东方百合高效离体再生体系的建立

采用东方百合鳞片叶切块为初始外植体,以从初始外植体上分化的丛生芽切段为次级外植体的两步外植体法,成功建立了东方百合的离体再生体系。研究了不同的2,4-D浓度及次级外植体的不同部位对愈伤组织诱导效果的影响,并确定了G418选择的临界浓度。结果表明:不同部位的次级外植体中,以短缩茎切片出愈率高、出愈快、愈伤组织致密;以MS附加2.0 mg/L 2,4-D和0.1 mg/L BA的培养基最适于东方百合愈伤组织的诱导;G418选择的临界浓度为50 mg/L。一个中等大小已脱春化的鳞茎通过愈伤组织再分化植株一代就能扩繁出27 000株左右的新植株,从鳞片叶开始至开花需9个月。     

百合枯萎病发生规律及防治研究

百合枯萎病是甘肃省百合产区近年来新发生的一种重要病害。研究证明,百合枯萎病系由尖孢镰刀菌(Fusarium oxysporum Schlecht.)、串珠镰刀菌(F.moniliform Sheldon)和茄病镰刀菌[F.solani(Mart.)Sacc.]侵染所致。病菌以菌丝体在种球内,或以菌丝体、厚垣袍子及菌核随病残体在土壤中越冬,成为翌年的主要初侵染源。病害的发生与连作、线虫、栽培技术及气候因素等密切相关。多菌灵对此病有显著防治效果。     

庆阳地区黄花菜越冬覆盖水热效应研究

在西峰设置田间黄花菜越冬期地膜覆盖和玉米秸秆覆盖小区试验,观察越冬期土壤水分损耗、早春地温变化特征,并分析不同覆盖材料水、热资源对黄花菜发育期、生长量、产量构成要素的影响。结果发现:在秋季降水充沛、土壤底墒充足、冬季气温偏高、降水明显偏少的年型,越冬地膜覆盖能最大限度保持土壤水库蓄水,增加土壤水分利用率;提高春季地温,促使黄花菜生长发育进程加快,生长势旺盛,并在一定程度上降低春旱造成的危害,对增产增收十分有利。     

Growth and development of Lilium longiflorum ‘Nellie White’ during bulb production under controlled environments : II. Effects of shifting day/night temperature regimes on scale bulblets

One-year old scale bulblets of Lilium longiflorum Thunb. ‘Nellie White’ (Easter lily) were grown for 107 days during growth period 1 (GP-1) in six growth chambers under constant day/night temperature regimes of 30/26, 26/22, 22/18, 18/14, 14/10 and 10/6 °C. Subsequently, half of the plants in each temperature regime were transferred to 18/14 °C and the other half continued at the six constant temperature regimes. Both groups of plants were grown for an additional 89 days in growth period 2 (GP-2). Continuous temperatures of 26/22, 26/22–22/18 and 26/22–18/14 °C produced the greatest increase in basal bulb fresh weight (the main planted bulb), basal bulb circumference and stem bulb fresh weight, respectively. However, shifting these optimal temperatures to 18/14 °C during GP-2 resulted in a lower increase in basal bulb fresh weight and circumference. The optimum range for stem bulb production was expanded to 30/26–14/10 °C by shifting to 18/14 °C. The greatest increase for basal root growth occurred at 14/10–10/6 °C and for stem root growth at 14/10 °C. The temperature shift did not affect either root type. Maximum increase for stem length was at 26/22 and 22/18 °C and for stem plus leaf weight at 14/10 °C under constant temperature regimes. Transferring the plants from 10/6 to 18/14 °C resulted in the greatest increase in stem length and from 10/6 and 14/10 to 18/14 °C in the greatest increase in stem plus leaf weight. The greatest increase in the number of leaves occurred at 26/22 and 10/6 °C, but this growth parameter was unaffected by shifting to 18/14 °C, indicating that leaf number was determined in GP-1. Bulbils developed only when bulbs at high GP-1 temperature regimes (30/26 and 26/22 °C) were transferred to 18/14 °C during GP-2. Lower temperatures tended to favor an increase in flower bud production under continuous temperature regimes, while shifting to 18/14 °C increased flower bud production after initially high and low temperatures. Meristem abortion was greatest at 30/26 °C followed by 26/22 °C, but was not affected by temperature shifts in GP- 2. Thus, it is concluded that the abortion was induced or initiated during GP-1.     

彩色马蹄莲高效组培增殖条件研究

以彩色马蹄莲的品种‘Golden Affairs'为试材,在9种培养基上进行增殖培养,分20d、30d、40d三阶段称重,计算增重率,研究激素对增殖的影响及适宜的增殖周期。结果表明:高浓度BA不利于丛生芽增殖,可促进苗的形成;丛生芽的增殖则受BA/NAA的比值调节;30d为增殖周期进行培养,可获得最大增殖率。     

卷丹保健饮料的研制

根据卷丹富含淀粉、蛋白质的特点 ,以干片及制淀粉所得的清汁为原料 ,进行了保健饮料的加工工艺研究 .结果表明 :采用 0 .0 2 %的黄原胶、0 .1%的 CMC—Na和 0 .1%的海藻酸钠作为稳定剂 ,使卷丹奶有较好的稳定性 ;卷丹奶饮料最佳配方为 :1∶ 9的卷丹与水混合 ,6%的白砂糖 ,4%的脱脂乳 ,0 .1%的柠檬酸 .清汁饮料的最佳配方为 :6%的白砂糖 ,0 .1%的柠檬酸     

切花百合寒地引种及其鳞片扦插技术探讨

以荷兰引进的6个切花百合品种为试材,在黑龙江哈尔滨和宾县东部山区林地,进行温室和露地栽培、鳞片扦插繁殖和种球越冬栽培试验.结果表明,露地栽培和温室栽培交替进行可有效复壮种球,提高产花质量;多数百合品种春季低温处理后的鳞片扦插繁殖率和成苗率远高于夏季休眠鳞片,22℃恒温繁殖率高于变温;椰糠和草碳水藓混合基质(1∶1)为鳞片扦插的最佳基质,将鳞片二等分分割可有效提高扦插繁殖率和成苗率;亚洲杂种百合可在高寒引种地露地越冬栽培,黑龙江省东部山区林地的特殊生态条件适于亚洲百合种球的繁育.     

百合真菌性病害化学防治方法的研究

从百合种球消毒、圃地消毒、药剂防治方面开展百合真菌性病害化学防治试验。结果表明,联合运用圃地消毒和种球消毒,可以有效地预防百合真菌性病害初次侵染发生,采用25%的蓝点可湿性粉剂1 200倍液、1 500倍液,80%的云生可湿性粉剂600倍液,10%世高水分散粒剂1 000倍液防治百合真菌性病害能取得较好的防治效果。