产enterocin E5细菌素粪肠球菌发酵条件的优化

采用琼脂扩散法测定粪肠球菌发酵上清液对大肠埃希菌K88的抑菌活性,从而确定产enterocin E5细菌素粪肠球菌的发酵条件。结果表明,粪肠球菌E5产细菌素的发酵培养基为MRS培养基,最适温度为37℃,最适起始pH值6.5,最佳接种量2%,种龄14 h,发酵时间16 h,最佳培养基组分氮源为1%胰蛋白胨、0.5%酵母浸粉,最佳碳源为1%葡萄糖、0.5%蔗糖,0.1%Tween-80有利于enterocin E5的产生。这是分离自北京优良商品猪黑六产enterocin E5粪肠球菌的首次报道。     

蚯蚓纤溶酶基因番茄表达载体的构建

为研究蚯蚓纤溶酶的番茄表达,构建EFE基因的番茄表达载体pF和pEF,并导入农杆菌。采用PCR法在EFE基因DNA序列上添加了表达调控元件和酶切位点后,得到新EFE基因片段,将该片段与切去GUS基因的pBI121载体相连,以构建CaMV35S驱动的EFE组成型表达载体pF;用PCR克隆得到的E8启动子片段替换pF上的35S启动子,以构建番茄成熟果实特异性表达载体pEF;最后,采用三亲交配法用重组质粒转化根癌农杆菌EHA105;结果表明:经过酶切、PCR和测序鉴定,EFE基因、E8启动子序列已重组到表达载体上,植物表达载体构建正确,并且已经转化进农杆菌EHA105中。     

拟南芥U-box蛋白的研究进展

泛素-26s蛋白酶体途径（ubiquitin-26s proteosome pathway,UPP）是真核生物体内一种高度选择性的蛋白降解途径。U—box蛋白是该途径中决定底物特异性的一种泛素连接酶E3。U—box结构域大约由70个氨基酸残基构成,在酵母、植物和动物等真核生物中高度保守。植物U-box蛋白（plant U—box protein,PUB）的数目远多于其他生物,在植物的生长发育过程中起着重要作用。目前在拟南芥中已发现60多个PUB蛋白（Arabidopsis plant U-box protein,AtPUB）,成为近年来受到较多关注的一类蛋白。本文根据蛋白的结构特征和系统进化树比较,将61种AtPUB蛋白分为7大类。同时,对已报道AtPUB蛋白的功能进行了综述并提出了研究展望。     

Relationship between apolipoprotein E gene polymorphism and sporadic Alzheimer's disease

AIM: To evaluate the association between apolipoprotein E(apoE) gene polymorphism and sporadic Alzheimer's disease (AD). METHOD: A case-control study was undertaken detecting the polymorphism of apoE by polymerase chain reaction and restriction fragment length polymorphism (PCR-RFLP).RESULTS:(1)The frequencies of 3/4 genotype and 4 al ele in AD were significant ly higher than that in age-matched controls(P<0.05).(2)The frequency of G/G genotype for apoE IE1 in AD was significantly higher than that in age-mat ched control(P<0.05).(3)The apoE 4 al ele was associated with a tripling of the risk for AD compared with no 4 allele(odd ratio 2.932, 95%CI 1.379~6.226);Homozygosity of the G allele in IE1 was associated with adoubling of the risk for AD compared with the G/C and C/C genotypes(odd rat io 2.223, 95%CI 1.075~4.599).However, the IE1 G al ele is also closely associated with apoE 4.When the sample was split on the basis of apo Egenotype, the associat ion between IE1 G/G genotype and AD was no longer statistically significant.CONCLUSION: ApoE ε4 was a risk factor of AD, and the apparent association between IE1 G/G and AD is a consequence of the association between the ε4 and IE1 G/G genotype.     

Effects of dietary vitamin E and fat supplementation in growing-finishing swine fed to a heavy slaughter weight of 150 kg: II. Tissue fatty acid profile,vitamin E concentrations,and antioxidant capacity of plasma and tissue

The study aimed to assess the effects of vitamin E (VE) supplementation and fat source on fatty acid (FA) composition, VE concentrations, and antioxidant capacity in plasma and tissues of pigs fed to a heavy slaughter weight (150 kg). A total of 64 pigs (32 barrows, 32 gilts; 28.41 ± 0.83 kg) were blocked by sex and weight, and randomly assigned to one of eight dietary treatments (n = 8 per treatment) in a 4 × 2 factorial arrangement. Fat sources included corn starch (CS), 5% tallow (TW), 5% distiller’s corn oil (DCO), and 5% coconut oil (CN); VE supplementation levels were 11 and 200 ppm. Five-phase diets were formulated to meet requirement estimates of NRC (2012) and fed to pigs for each period of 25 kg from 25 to 150 kg. Increasing VE supplementation level increased C16:1 (P < 0.05) content but decreased C20:0 (P < 0.05) content in backfat and belly fat, while in liver, it increased C17:0 (P < 0.05) but decreased C18:0 (P < 0.05). Compared to the pigs fed the CS diet, the pigs fed the CN diet had greater (P < 0.05) content of total saturated FA, the pigs fed the DCO diet had greater (P < 0.05) content of total polyunsaturated FA content and iodine value, and the pigs fed the TW diet had greater (P < 0.05) content of total monounsaturated FA in backfat, belly fat, and liver. Plasma VE concentrations increased linearly (P < 0.05) with increasing length of feeding but faster (P < 0.05) in the pigs fed the CN and TW diets compared with the CS and DCO diets within the 200 ppm VE level; the pigs fed the DCO diet had the highest plasma VE concentrations (P < 0.05) from Phase 2 to Phase 5 within the 11 ppm VE level. The VE concentrations in liver and loin muscle (P < 0.05) increased with increasing dietary VE level from 11 to 200 ppm, but it was not affected by dietary fat source. There was no effect of VE supplementation and fat source on antioxidant capacity in plasma and liver except that pigs fed the DCO diet had greater liver SOD activity (P < 0.05) than the pigs fed the CN diet. In conclusion, dietary VE supplementation did not affect FA profile in backfat, belly fat, and liver consistently, while dietary FA composition with different fat sources affected much of the FA profile in backfat, belly fat, and liver. The higher level of VE supplementation increased liver and muscle VE concentrations and dietary fat sources affected plasma VE concentrations differently (P < 0.05), wherein the TW and CN diets increased the VE absorption greater than the DCO diet.     

肉鸭常见维生素营养代谢病研究进展

维生素是维持肉鸭正常代谢及保持高的生产性能所必需的一类营养物质.在肉鸭养殖过程中,维生素的缺乏或过量都会造成机体产生营养代谢病.文章就肉鸭养殖过程中常见的维生素营养代谢病进行分析,并提出相应的防治措施,从而保障肉鸭的健康养殖.     

基于Pro/E的渐开线直齿轮参数化设计

介绍了一种在Pro／E中创建渐开线直齿轮模型的方法,结合其中的二次开发工具程序和关系,实现了后续制作该类型齿轮时,可通过人机交互方式给定齿轮参数,系统自动生成齿轮模型,避免大量重复的设计工作。     

四川省不同地理环境下辣椒果实辣椒碱及VC含量差异

为分析四川不同地理、气候条件下辣椒果实内辣椒碱及VC含量差异,在成都平原和川南攀西高原按照当地种植习惯栽种2个线椒品种和1个牛角椒品种,果实成熟后,测定了果实内辣椒素、二氢辣椒素及VC含量。试验结果表明,攀枝花和西昌地区栽种的辣椒辣度显著低于成都和遂宁产的辣椒,但其VC含量显著高于后者;3个辣椒品种辣椒碱和VC含量受环境因素影响。