对虾暴发性流行病病原对中国对虾幼体及仔虾的人工感染研究

用对虾暴发性流行病病原（ＨＨＮＢＶ）作为人工感染实验的毒种来源,对中国对虾幼体及仔虾进行了人工感染研究,结果表明ＨＨＮＢＶ通过水体浸浴不能感染健康的中国对虾卵,幼体及仔虾;但可通过投喂感染健康的中国对虾仔虾,使其发病死亡,死亡的进程随着体长的增加而缩短。     

Detection of monodon baculovirus and white spot syndrome virus in apparently healthy Penaeus monodon postlarvae from India by polymerase chain reaction

The simultaneous presence of monodon baculovirus (MBV) and white spot syndrome virus (WSSV) in apparently healthy postlarvae of Penaeus monodon from different hatcheries in India was studied by nested polymerase chain reaction (PCR). MBV could be detected in 54% of the samples. However, only 15% of samples were positive by non-nested reaction. WSSV could be detected in 75% of samples, 19% being positive by non-nested reaction. The results show simultaneous presence of WSSV and MBV in many samples at various degrees of infection. Only 14% of the samples analysed were negative for both viruses.     

Energy balance of Litopenaeus vannamei postlarvae fed on animal or vegetable protein based compounded feeds

L. vannamei postlarvae are normally raised with a protein dense diet (50% protein) rich in fishmeal. Part of the protein is utilized for energy purpose instead of protein synthesis. Based on a previous energy partitioning study, the effects of two isoenergetic compounded feed treatments – animal protein (AP) and vegetable protein and carbohydrates (VPC) – upon growth efficiency and energy budget of shrimp postlarvae and early juveniles were determined. Recovered energy (RE) or production (P) after 50 days trial was similar (2 J day^− 1) in both treatments, from PL₁₄ to PL₁₉. However, early juveniles discriminated between animal protein (116 J day^− 1) and vegetable protein and carbohydrates (88 J day^− 1). The difference in respiration indicated a higher heat increment with AP compared to VPC. At maintenance level, energy used was lower with AP than VPC treatment. Postlarvae and early juveniles employed protein as a main energy substrate (O:N < 20). Differences in the efficiencies observed in the calculated energy budget were attributed to the presence of carbohydrates in diet and not to the protein source. The advantage of incorporating vegetable protein source in the diet of harvesting shrimp may eventually contribute towards a reduction of fishmeal costs and waste products as well as to achieve sustainable shrimp farming.     

Comparative growth of Pacific oyster (Crassostrea gigas) postlarvae with microfeed and microalgal diets

Two trials were carried out in the laboratory in order to assess the effect of microparticulated feed (F) and live (Thalassiosira pseudonana, M) diets on the growth of recently set (396 ± 13 μm shell height) and 2 mm Crassostrea gigas postlarvae. Different proportions of M and F (100:0, 75:25, 50:50; 25:75, 0:100) were delivered in a single dose of 3 h d⁻¹ in trial 1. Dietary M:F proportions of 100:0, 50:50, and 0:100 were delivered as a single pulse of 8 h d⁻¹ (P1) or two pulses of 4 h⁻¹ (P2) in trial 2. Maximal daily M ration was 296 cells μl⁻¹ d⁻¹ (trial 1), 150 M cells μl⁻¹ d⁻¹ (trial 2), or their equivalent F dry weight. Shell height (SH), dry (DW), and organic weight (AFDW) were evaluated weekly. Oysters from trial 1 significantly increased their size after 28 days, and exhibited no significant dietary differences in terms of DW (1.21 ± 0.15 to 2.01 ± 0.28 mg) or AFDW (0.091 ± 0.022 to 0.166 ± 0.029 mg). Newly set postlarvae (trial 2) also exhibited significant growth after 25 days. No dietary differences were observed in trial 2, yet P2 oysters attained significantly higher shell heights (825–912 μm) than P1 oysters (730–766 μm) after 25 d. Pulse effects were marginally not significant in terms of AFDW and growth rate. Together, these findings showed that balanced microfeeds have a practical potential for the culture of early C. gigas postlarvae, when they are delivered in pulse-feeding schemes