1. The objective was to compare three whole grain (WG) inclusion levels (7.5, 15 and 30%) offered to broiler chickens by three modes of WG incorporation: (i) pre-pellet WG inclusion, (ii) post-pellet WG inclusion as a blend of WG and pelleted concentrate and (iii) post-pellet WG inclusion where WG and pelleted concentrate were provided in separate feed trays against a ground-grain, wheat-based control diet.
2. Ten dietary treatments were offered to 6 replicate cages (6 birds per cage) of male Ross 308 chickens from 7 to 28 d post-hatch. The effects of treatment on relative gizzard weights, gizzard contents, pancreatic weights and pH of gizzard digesta were monitored. Parameters of growth performance, nutrient utilisation (apparent metabolisable energy [AME], metabolisable to gross energy [ME:GE] ratios, nitrogen [N] retention and N-corrected AME [AMEn]), apparent starch and protein (N) digestibility coefficients and disappearance rates in for small intestinal segments and concentrations of free amino acids in plasma taken from the anterior mesenteric vein were determined.
3. Whole grain feeding (WGF) did not influence weight gain, but 30% post-pellet blended and 15 and 30% post-pellet separated treatments significantly depressed (P < 0.05) feed intakes while the 30% post-pellet separated treatment improved (P < 0.01) feed conversion ratios (FCR). WGF regimes significantly increased relative gizzard weights.
4. Overall, WGF generated profound responses in AME, ME:GE ratios, N retention and AMEn that were highly correlated with relative gizzard weights. In general, WGF improved starch and protein (N) digestibilities and again there were some correlations with these outcomes and relative gizzard weights.
5. Post-pellet WG inclusions where WG and pelleted concentrate were offered separately provided chickens with the opportunity to choice feed. Birds showed a preference for the relatively high-protein pelleted concentrate and at 30% WG, this resulted in an improvement in FCR of 7.69% (1.260 versus 1.365; P < 0.001) relative to the ground-grain control diet. 相似文献
In south‐western Japan, centipedegrass (Eremochloa ophiuroides; CG) offers a novel option for a warm‐season perennial for grazing use in areas where bahiagrass (Paspalum notatum; BG) can be grown. However, the potential of CG as a forage has not been fully explored because of the short history as a forage crop. We conducted four experiments to evaluate CG (cv. TifBlair) in comparison with BG (cv. Pensacola) in terms of sward characteristics, nutritive value and choice by animals. In each experiment, four Japanese Black cows (Bos taurus) were individually allowed to graze conterminous monocultures of CG and BG (5 × 10 m each) for 30 min. Irrespective of regrowth durations and fertilizer rates, CG was consistently shorter, leafier and denser, contained lower acid detergent fiber and cellulose, and was preferred or equally selected by cows, as compared with BG. Furthermore, CG maintained sufficient levels of crude protein (80–89 g/kg DM) to ensure voluntary intake of ruminant animals under extended regrowth? and without fertilizer, whereas BG failed to do so (65 g/kg DM). CG provided higher digestible dry matter than BG when crude protein concentration exceeded 86 g/kg DM. The results indicate advantages of CG as a forage. 相似文献
Cool-season grass mixtures are rarely evaluated for preference, yield, and persistence under horse grazing. The objectives of this research were to evaluate horse preference, forage yield, and persistence of cool-season grass mixtures under horse grazing. Eight commercially marketed and four experimental perennial cool-season grass mixtures were planted in 2009 in a randomized complete block with five replicates and grazed by four adult horses during 2010, 2011, and 2012. All mixtures contained four to six cool-season perennial grass species. Specie density measurements were taken in each spring and fall, and yield was mechanically measured before each grazing period. After grazing, preference was determined by visually assessing percentage of forage removal on a scale of 0 (no grazing) to 100 (100% of vegetation removed). Data were analyzed using a mixed-model analysis of variance and liner regression. Horses preferred mixtures containing tall fescue, perennial ryegrass, Kentucky bluegrass, and timothy (P < .001). Horses had less preference for mixtures containing ≥30% orchardgrass (P < .001). Mixtures had similar (P = .11) forage yields that ranged from 6,100 to 7,082 kg ha−1. After 2 years of grazing, orchardgrass and tall fescue increased; Kentucky bluegrass remained stable; and festulolium, meadow fescue, and perennial ryegrass had the greatest rate of decline in mixtures. Orchardgrass became the dominate species, regardless of initial percentage in the mixture. Mixtures containing tall fescue, perennial ryegrass, Kentucky bluegrass, and timothy should be planted in midwestern US horse pastures; however, mixtures will likely transition to tall fescue and Kentucky bluegrass–dominated pastures. 相似文献