EPQ Model with Different Lost Sale Factor Relative to Inventory Level

It is important for enterprises' inventory management to find out the optimal production cycle and the length of shortage time,so that the total cost of inventory system can be reduced and the service level can be raised.Based on the classical EPQ model,this paper develops an EPQ model for deterioration items with different lost sale factor relative to the inventory level during shortage period.The existence of unique optimal solution is discussed by mathematic analysis and a numeric example.The sensitivity analysis shows that the parameter of losing sale has different impact on the costs of inventory system.The factors must be considered for the production inventory system to make management decision.     

汽车催化转化器劣化因素分析及故障诊断

随着我国汽车排放法规的不断加严,催化转化器被广泛应用。由于催化转化器在我国应用的时间较短,故有关它的正确使用方法、故障诊断资料及经验较缺乏。为此,分析研究了催化转化器劣化机理,总结正确使用方法和故障诊断经验,旨在通过提高对发动机使用、保养和维护的水平,充分发挥催化器的作用,达到真正减少废气排放的目的。     

番茄品系红熟果实的耐贮性与品质的通径分析

对11个番茄品系红熟果实在2因子4处理条件下贮藏21 d的变质率与采收时的果实品质性状进行通径分析,结果表明:变质率与果实采收时的营养成分的干物质、水分、可溶性固形物含量、糖酸比有关,其中果实干物质含量是果实变质率最重要的影响因子,其效应是由直接作用引起的.     

几种抑制木薯采后生理性变质发生方法的比较

比较了热激、酸化和隔绝氧气3种处理对木薯采后生理性变质的影响，结果显示，热激和酸化都能在一定程度上延缓木薯PPD的发生，隔绝氧气是最为理想的抑制木薯PPD发生的方法。因此，通过过量表达或者干扰某些基因表达，降低以至于去除伤口处的氧气的方法将是防治木薯采后生理性变质的有效途径。     

引种栽培西蒙得木的适应性研究Ⅰ——生物学习性观察及枯萎病研究

概述了西蒙得木的经济价值和国内外发展状况,根据在云南发展中出现连续枯萎死亡的现象,首先研究了生物学习性和生态适应性,分离接种了来自病健根的菌类,得到的4种镰刀菌都要在根系衰弱时才能侵染根系,引起根系衰弱的原因需要进一步研究。     

冷害桃果实品质劣变及其控制措施

概述了在贮藏期间,桃果实受到冷害后其色泽、质地和风味等品质劣变机理及控制冷害的措施。桃果实的低温褐变主要是酶促褐变,但对不同的品种来说,决定褐变的主导因子则不尽相同。在产生絮败的果实中,果胶物质发生了代谢异常,不溶性果胶明显增加,果胶质代谢异常与PE和PG的活性变化密切相关。桃果实的糖分主要是蔗糖,当冷害出现时桃果实中蔗糖含量迅速下降,可滴定酸含量在贮藏期间也显著下降。目前已从桃果实中分离到近百种芳香成分,冷害桃果实的重要表现之一是原有桃香气变淡或丧失,甚至产生异味。品种与采收成熟度、采前或采后的化学处理、低温锻炼、热调处理和气调均能够不同程度地减轻桃果实的冷害。     

沥青混凝土桥面铺装早期病害原因的分析

对混凝土桥梁沥青砼桥面铺装的早期病害及其原因进行了分析与研究，在总结当前国内桥面铺装结构主要方法的基础上，通过理论分析，提出了用有限元进行结构受力分析以及需要重点研究分析的几个方面的问题。     

THE MECHANISM OF SEED DETERIORATION

Seed deterioration is an irresistible physiological phenomenon.The aim to studyseed deterioration is to see if seed deterioration can be retarded artificially and the higher seedvigor of fine varieties be maintained.The change of seed deterioration occurs in almost every sys-tem,and affects many kinds of enzyme and almost all organelle,as a result,the seed loses its vig-or.The reason of seed deterioration and the lost of seed vigor are mainly studied and discussed inthis paper.According to the external and internal two kinds of theory advanced by E.H.Roberts,Much deep discussions are made from the view of biochemistry.     

Effects of Pre-Stratification Storage Conditions on Black Walnut Seed Post-Stratification Germination Capacity

The objective of this work was to quantify changes in the germination capacity of Juglans nigra seeds following storage and then artificial stratification. Seeds were stored at 5 and –20 °C under 5% and 14% internal moisture content (IMC) for 0, 8, 10, and 12 months under conditions with oxygen or under vacuum. Germination percentage (GP) was affected by storage temperature, IMC, and storage period. Seeds stored with 5% IMC succeeded in germinating regardless of the temperature. Seeds stored with 14% IMC did not germinate (–20 °C) or germinated during storage (5 °C). The GP was reduced with the time of storage in seeds at –20 °C and 5% IMC and this effect was avoided in storage under vacuum. In conclusion, the germination capacity of black walnut seeds did not change for up to 12 months at low above-zero temperature and low IMC (5 °C, 5% IMC), being the most cost-effective alternative for long-term storage of black walnut seeds in commercial nurseries. Vacuum storage avoided the decrease of around 50% in average germination capacity of seeds stored for a year at –20 °C.