Effect of rearing and slaughter conditions on behaviour, physiology and meat quality of Large White and Duroc-sired pigs

The present study investigated the effect of outdoor rearing and genetic background on behaviour and meat quality traits in heavyweight pigs. Large White and Duroc-sired pigs were reared in groups of 3 castrated males and 3 females, conventionally or in fields, from April to October, in a study with two replicates. Compared to indoor pigs, outdoor pigs were more active and showed a larger range of behaviour suggesting improved welfare from a behavioural point of view. During 5 h of isolation, outdoor pigs were less active and had lower heart rates, and in another test, they reacted less to a non-familiar object (traffic cone). Pigs were slaughtered at 150 kg live weight, half of each treatment group after mixing, short transport, and overnight lairage and half immediately following short transport. Outdoor pigs were less aggressive during pre-slaughter mixing. Ante- and post-mortem glycogen content of the Longissimus lumborum (LL), Semimembranonus (SM) and Semispinalis capitis (SC) muscles depended on slaughter conditions, sire breed, rearing conditions, gender and year of experimentation, sometimes influencing ultimate pH. Effects of rearing on muscle glycogen content and post-mortem pH were stronger during the second year of rearing. Effect of slaughter conditions on glycogen content and ultimate pH depended on fighting levels during pre-slaughter mixing. Outdoor rearing increased muscle redness. Drip and cooking loss were higher in Large White than Duroc-sired pigs. Drip and cooking loss were correlated with early post-mortem and ultimate pH. Thawing loss was correlated with early post-mortem temperature and ultimate pH. Finally, reactivity to isolation had a predictive value as pigs more active during isolation had less skin damage due to fighting during pre-slaughter mixing. In conclusion, despite large effects of year of experimentation, outdoor rearing, sire breed, and slaughter conditions influenced behaviour and muscle characteristics.     

Chato Murciano pig and its crosses with Iberian and Large White pigs, reared outdoors. Comparative study of the carcass and meat characteristics

The Chato Murciano pig is an autochthonous breed genetically adapted to the south-east of Spain local conditions and extensive production system. In this work we aimed to compare the quality of the carcass and meat of this local breed and its crosses in outdoor rearing conditions. Samples were taken from the longissimus lumbar muscle of 38 pigs, belonging to three different groups, Chato Murciano (CH), Chato Murciano crossed with Iberian (CH × IB) and Chato Murciano crossed with Large White (CH × LW). The pH values measured at 24 h postmortem were within the normal range. The levels of intramuscular fat were 10.47% for CH, 8.97% for CH × IB, and 11.17% for CH × LW. The CH × LW group showed the highest weights for the most valuable meat cuts. The meat of the Chato Murciano pig and its crosses revealed high levels of iron, copper and phosphorus, and low levels of calcium and sodium.     

Net requirements of calcium, magnesium, sodium, phosphorus, and potassium for growth of Nellore × Red Angus bulls, steers, and heifers

A comparative slaughter trial was conducted to assess the net requirements for gain of Ca, P, Na, K and Mg of bulls, steers and heifers of Nellore and Red Angus crossbreds. Twenty seven F1 Nellore and Red Angus crossbred calves (9 steers, 9 bulls, and 9 heifers), averaging 274 kg BW, were used. At the beginning of the trial, three animals from each gender were slaughtered to determine the initial body composition. The remaining 18 animals (3 animals of each gender) were randomly assigned to two treatments: fed 0.75 or 1.5% of BW of concentrate. The diets were based on corn silage and were isonitrogenous (2% N, DM). After three growing periods of 28 d, all animals were slaughtered. The cleaned gastrointestinal tract, organs, carcass, head, hide, tail, feet, and tissues were weighed to determine the empty BW (EBW). These parts were ground separately and subsampled for chemical analyses. The log of the contents of each mineral in the empty body was regressed on the log of the EBW to estimate the net requirement for each mineral per kg of empty body gain (EBG). There were no differences (P > 0.05) in the net requirements for growth of all macrominerals among genders. The equations of the pooled data of the net requirements for growth (g/kg EBG) were: 332.6 × EBW ^− 0.6367 for Ca, 112.1 × EBW ^− 0.5615 for P, 10.85 × EBW ^− 0.3992 for Na, 4.01 × EBW ^− 0.153 for K, and 3.589 × EBW ^− 0.462 for Mg. Our findings indicated that retained Ca and retained P were poorly related to the retained protein.     

Resistance of Santa Ines and crossbred ewes to naturally acquired gastrointestinal nematode infections

This trial was carried out in Piracicaba, São Paulo State, Brazil, to comparatively evaluate the degree of resistance to naturally acquired gastrointestinal nematode infections in sheep of the following genetic groups: purebred Santa Ines (SI), SI crossbred with Dorper (DO × SI), Ile de France (IF × SI), Suffolk (SU × SI), and Texel (TE × SI). Fifteen ewes from each group were raised indoors until 12 months of age. At this age, they were moved to pasture that was naturally contaminated by nematode infective larvae and were evaluated from December to May, 2007. Rainfall ranged from 267 mm in January to 37 mm in April. Maximum and minimum mean temperatures ranged from 32.5 °C to 19.0 °C in March and from 25.9 °C to 12.8 °C in May. There was an increase in the mean number of eggs per gram of feces (EPG) after animals were placed on pasture with significant difference between the SI (80 EPG) and IF × SI (347 EPG) groups in January; and the DO × SI (386 EPG) and TE × SI (258 EPG) groups in May. The highest mean fecal egg count (FEC), 2073 EPG, was recorded for the TE × SI group in February. All groups showed a progressive reduction in body weight throughout the experiment of 12.0% (TE × SI) to 15.9% (SU × SI). In general, the animals with the highest FEC presented the lowest packed cell volumes (PCV); the highest correlation coefficient between FEC × PCV occurred in the SU × SI sheep in January (r = −0.70; P < 0.01). Similarly, there was an inverse relationship between FEC and blood eosinophil values, with the highest correlation coefficient in the TE × SI sheep in February (r = −0.64; P < 0.05). Immunoglobulin G (IgG) levels against Haemonchus contortus antigens increased in all groups as a result of the exposure to parasites and remained relatively constant until the end of the study, with the exceptions of SU × SI and TE × SI, which showed a rise in IgG levels during the last sampling that coincided with a reduction in mean FEC. In conclusion, crossbreeding Santa Ines sheep with any of the breeds evaluated can result in a production increase and the maintenance of a satisfactory degree of infection resistance, especially against H. contortus and Trichostrongylus colubriformis, the major nematodes detected in this flock.     

Influence of MHS genotype and feeding regime on allometric and temporal growth of pigs assessed by magnetic resonance imaging

A total of 68 barrows, 4-way-crosses with a Piétrain × Hampshire sire and a Large White × German Landrace dam were used in this study. The pigs were divided into 4 groups regarding the MHS (malignant hyperthermia syndrome) genotype (NN and Nn) and feeding regime (intensive and restrictive). The piglets were genotyped by DNA test; data on muscle and fat growth were obtained by repeated measurements of body composition at 4 weeks intervals by magnetic resonance imaging (MRI). Differential growth analysis showed that muscle tissue grew proportionally with the increase of live weight (allometric coefficient, b ≈ 1); fat grew faster in relation to live weight (b > 1) in all investigated groups of pigs. Significant differences in growth coefficients for fat were found only between feeding groups. The analysis by asymmetric S-function showed different patterns of live weight growth of pigs from two feeding regimes. Within the feeding regimes, no significant differences in live weight growth patterns between the pigs of different MHS genotype (NN and Nn) were found. Muscle growth pattern significantly differed between the groups of investigated pigs: Nn pigs from the intensive feeding group were significantly superior to NN pigs in the same group and to Nn pigs fed restrictively (p < 0.05), but only in the phase of progressive growth (b-coefficient of the S-function). In this respect Nn pigs performed better under intensive feeding than under restrictive feeding regime, while no difference was found between NN pigs from two feeding regimes. By combining information on live weight and muscle growth, the optimal slaughter weight of pigs was calculated: 130 and 126 kg for intensively fed NN and Nn pigs, respectively, and about 114 kg for both genotypes from the restricted group of pigs. From fat growth analysis by asymmetric S-function, no influence of genotype on fat deposition in both feeding systems could be observed. Growth patterns of fat differed significantly only between the feeding groups. This study showed that the growth of body components fits a sigmoid curve and that the asymmetric S-function proved to be a more accurate and informative model than a simple allometric function, providing a base for important decisions in fattening of pigs. A practical consequence of this study is that the more cost-effective restrictive feeding regime can be recommended as more appropriate in fattening of pigs, since intensive feeding generally failed to improve their growth traits. Similarly, inclusion of MHS-gene did not enhance muscle growth characteristics of investigated pigs, so MHS-negative pigs (NN) can be considered as more desirable fatteners, especially when fed restrictively.     

Production Results and Technological Meat Quality for Pigs in Indoor and Outdoor Rearing Systems

The objective of the study was to compare production results and technological meat quality for pigs born outdoors and reared indoors or outdoors during the summer period. A total of 279 pigs was reared in a large pen on deep litter, or outdoors. Daily weight gain and lean meat percentage were higher for pigs outdoors than indoors during year one (864 vs. 841g; 56.9 vs. 55.9%), but were similar for year two (859 vs. 844g; 55.9 vs. 55.6%). Outdoor pigs grew faster when fed ad libitum, but slower during the second phase when restricted, with inferior feed conversion. Most technological meat quality traits (surface and internal reflectance, marbling, pH_BF, filter paper wetness, cooking loss and maximal Warner-Bratzler shear force) were similar between rearing systems, whereas pH_LD was higher indoors. Total work of Warner-Bratzler shear force was lower in outdoor reared pigs. Maternal sire breed (Duroc or Landrace) and sex (castrate or gilt) did not notably affect meat quality traits. RN genotype had a stronger impact on meat quality than rearing system. It can be concluded from the similarities in production results and meat quality in both systems, that both indoor and outdoor rearing are good alternatives for summer rearing of pigs.     

Comparison of sow farrowing characteristics between a Chinese breed and three French breeds

Sow farrowing characteristics, including litter size, stillbirth, kinetics of births and piglet weight traits, were compared in 4 populations: Meishan (MS), Large White (LW), Duroc × Large White (DU × LW) and Laconie (LA). The kinetics of births was characterised by farrowing duration (FD), birth interval (BI), and farrowing irregularity, estimated by the standard deviation of BI (SDBI). The within-litter distribution of piglet birth weights was described by different traits including the mean (MBW) and standard deviation (SDBW) of birth weight. Additional characteristics of the sow were also analysed: weight at farrowing (SWF), gestation length (GEST), and birth assistance (BA). The data set included 47 MS, 605 LW, 55 DU × LW and 160 LA litters. For analyses, multivariate methods were used, including principal component analyses (PCA) and multiple factorial analyses (MFA). These methods allowed the relative importance of between-breed and within-breed variability of the correlation structure to be estimated and the homogeneity between populations (by comparison of the 4 breed correlation structures) to be investigated. Though most of the variability was observed within-breed (97%), between-breed variation appeared to be highly significant (P < 0.0001). This variation was essentially due to the Meishan breed departing from others, because of the lower weight at farrowing and, to a lesser extent, to the lower number of stillbirths and lower piglet mean and standard deviation in birth weight. Litter size did not contribute much to the variability between breeds. The rather strong correlations related to between-breed structures (r > 0.70) indicated that the correlation pattern was similar among breeds. Stillbirth was independent from litter size and appeared as closely associated with farrowing duration in the French breeds.     

Yeast-expressed classical swine fever virus glycoprotein E2 induces a protective immune response

Classical swine fever (CSF) is an economically important swine disease worldwide. The glycoprotein E2 of classical swine fever virus (CSFV) is a viral antigen that can induce a protective immune response against CSF. A recombinant E2 protein was constructed using the yeast Pichia pastoris expression system and evaluated for its vaccine efficacy. The yeast-expressed E2 (yE2) was shown to have N-linked glycosylation and to form homodimer molecules. Four 6-week-old specified-pathogen-free (SPF) piglets were intramuscularly immunized with yE2 twice at 3-week intervals. All yE2-vaccinated pigs could mount an anamnestic response after booster vaccination with neutralizing antibody titers ranging from 1:96 to 1:768. Neutralizing antibody titers at 10 weeks post booster vaccination ranged from 1:16 to 1:64. At this time, the pigs were subjected to challenge infection with a dose of 1 × 10⁵ TCID₅₀ (50% tissue culture infective dose) virulent CSFV strain. At 1 week post challenge infection, all of the yE2-immunized pigs were alive and without symptoms or signs of CSF. Neutralizing antibody titers at this time ranged from 1:4,800 to 1:12,800 and even to 1:51,200 one week later. In contrast, the control pigs continuously exhibited signs of CSF and had to be euthanized because of severe clinical symptoms at 6 days post challenge infection. All of the yE2-vaccinated pigs were E^rns antibody negative and had seroconverted against E^rns by post challenge day 11, suggesting that yE2 is a potential DIVA (differentiating infected from vaccinated animals) vaccine. The yeast-expressed E2 protein retains correct immunogenicity and is able to induce a protective immune response against CSFV infection.     

Fit of Wood's function to daily milk records and estimation of environmental and additive and non-additive genetic effects on lactation curve and lactation parameters of crossbred dual purpose cattle

The objectives of this study were to estimate the environmental and additive and non-additive genetic effects on lactation curve and lactation parameters of crosses of Holstein (H), Brahman (B) and Brown Swiss (BS) in Olancho region in Honduras. The data consisted of 54,517 milk yield records from 192 dual-purpose crossbred cows lactating from 2000 to 2005 at the Universidad Nacional de Agricultura de Honduras (UNA). The lactation curve and lactation parameters of interest were the scaling factor to represent yield at the beginning of lactation (a), the factor associated with the inclining (b) and declining (c) slopes of the lactation curves, and the milk yield at initial day of lactation (MY₂₀), peak milk yield (MY_max), day at peak milk yield (t_max), and the total milk yield (TM) per lactation, respectively. The incomplete gamma function (Wood function) was used to estimate lactation curve and lactation parameters from daily milk records of H × B, H × BS and BS × B crossbred cows. The environmental, additive and non-additive genetic effects on lactation curve and lactation parameters were estimated using Dickerson and Kinghorn models. The coefficients of determination of fitness of Wood's function (R²) ranged from 80% to 97% with an average of 93%. The lactation curve of the crossbred cows was similar to those reported for dairy cows grazing in the tropics. Lactation parameters such as MY_max, t_max and TM were significantly (P < 0.05) influenced by environmental sources of variation suggesting the necessity of differential management strategies. The moderate to large positive phenotypic correlation of MY_max and TM indicate that one of the milk yield parameters could be used as a selection criterion to improve either one or both traits. Despite the fact that both genetic models showed similar patterns, the absolute value of the parameters varied. For both models, individual additive genetic breed effect for H breed were significant (P < 0.05) and contributed more to TM than the BS breed. In the Dickerson model, highly positive significant (P < 0.01) effect on TM for H×BS and BS×B crosses was found. The Kinghorn model did not show significant effects of dominance on this parameter. The estimate of recombination effect for all crosses involving B breed were negative and significant (P < 0.05) for positive correlated lactation curve parameters. Although the inclusion of non-additive effects on crossbreeding genetic effects were not all significant for lactation curve and lactation parameters, non-additive effects should be taken into account to improve the Honduran dairy cattle production management.     

Effects of supplementary concentrate level in winter, and subsequent finishing on pasture or indoors, on performance and carcass traits of Holstein–Friesian, Aberdeen Angus × Holstein–Friesian and Belgian Blue × Holstein–Friesian steers

Pure bred Holstein–Friesian (FR) and beef breed × FR male calves are used for beef production in Ireland. Beef breeds used for crossbreeding on FR cows include Aberdeen Angus (AA) and Belgian Blue (BB) which represent extremes in terms of maturity. The objective of this study was to compare spring-born steers of FR, AA and BB breed types, offered two feeding levels in their second winter, and subsequently finished on pasture or on a high concentrate diet indoors. Seventy-two steers (24 per breed type) were managed together to the end of their second grazing season. They were then blocked on weight within breed type and assigned to a 3 (FR, AA and BB breed types) × 2 (winter feeding levels) × 2 (finishing systems) factorial experiment. The two winter feeding levels were grass silage ad libitum plus mean daily concentrate levels of 0.91 (L) or 4.0 (H) kg dry matter for 113 days. The two finishing systems were pasture or concentrates ad libitum for a mean period of 94 days. Mean slaughter and carcass weights for FR, AA and BB were 634, 644 and 642 (s.e. 8.1), and 313, 326 and 340 (s.e. 4.7) kg, respectively. Other than bone proportion which was lower for AA, there were few differences in ribs joint composition or in m. longissimus chemical composition between FR and AA. BB had less fat and more muscle in the ribs joint, and more moisture and protein, and less lipid in m. longissimus than both FR and AA. Compared with L, the H winter feeding level increased slaughter weight and carcass weight by 24 and 15 kg, respectively. Indoor finished animals were 63 kg live weight and 39 kg carcass weight heavier than those finished at pasture. They also had more fat and less muscle and bone in the ribs joint and more lipid and less moisture in m. longissimus. It is concluded that except for BB finished at pasture all carcasses were commercially acceptable. Despite the excellent finishing performance on concentrates, this system is not profitable at current concentrate and beef prices.     

Nutrient digestibility, blood profiles and fecal microbiota are influenced by chitooligosaccharide supplementation of growing pigs

This study was conducted to evaluate the effects of dietary chitooligosaccharide (COS) supplementation on growth performance, nutrient digestibility, blood profiles and fecal microbiota in growing pigs. A total of 144 [(Landrace × Yorkshire) × Duroc] pigs with an initial body weight of 23.6 ± 1.1 kg were allotted to one of the following dietary treatments: 1) basal diet; 2) basal diet with 44 mg/kg of tylosin (100 mg/kg tylosin); 3) basal diet with 5 g/kg of COS and 4) basal diet with 5 g/kg COS and 44 mg/kg tylosin. There were nine replications per treatment with four pigs per pen. Throughout the experiment, pigs that were treated with a combination of COS and tylosin had a lower ADFI (P = 0.02) and higher gain/feed ratio (P < 0.05) than the other treatments. In addition, administration of either COS or tylosin alone significantly increased the digestibility of dry matter, nitrogen and gross energy (P < 0.05). The red blood cell (RBC) and white blood cell (WBC) counts, as well as the serum albumin concentrations were not affected by COS or tylosin supplementation. However, the lymphocyte proportion and serum total protein concentration were increased in pigs fed tylosin supplemented diets compared with those pigs fed diets not supplemented with tylosin (P < 0.05). Administration of tylosin significantly increased serum IgG concentration (P = 0.02); however, treatment with COS or tylosin supplementation had no effect on the total cholesterol or triglyceride concentrations. The serum HDL cholesterol concentration was significantly increased in pigs treated with COS (P = 0.02) compared to the pigs fed diets without COS. The COS administration also decreased the number of fecal Escherichia coli (P < 0.01), whereas the number of fecal Lactobacilli was not influenced by either COS or tylosin administration. Results of the current study indicate that dietary supplementation of COS can improve nutrient digestibility and haematological profiles, as well as decrease of fecal E. coli populations in growing pigs.     

Season and physiological status affects the circadian body temperature rhythm of dairy cows

The circadian body (vaginal) temperature rhythm was measured in 36 dairy cows: Holstein–Friesian (HF, n = 12), Jersey (J, n = 12) and their crossbreed, Holstein–Friesian × Jersey (HF × J, n = 12) at six different periods (5-7 days in duration) during the year that could potentially be a seasonal and physiological stressor. These were a) early winter (late pregnancy), (b) early spring (early lactation), (c) late spring (before mating at mid-lactation), (d) early summer (after mating at mid-lactation), (e) late summer (late lactation, early pregnancy) and, (f) early autumn (drying-off at the end of lactation, mid-pregnancy). Live weight and body condition score was recorded on the first day of each measurement period. Live weight differed (P < 0.001) with breed with HF cows heaviest and J cows lightest (HF: 525 ± 51, HF × J: 456 ± 56, J: 401 ± 30 kg). HF cows tended (P = 0.099) to have a higher body condition than either J or HF × J cows although the overall change in body condition during the experiment was similar (P = 0.961) amongst breeds. The circadian body temperature rhythm differed markedly between each measurement period, being flatter and having a less prominent morning nadir and afternoon peak during early winter compared to spring and summer. The timing of peak body temperature was 4-5 h earlier in early autumn in HF and HF × J cows relative to J cows. There was no breed difference (P ≥ 0.162) in daily mean body temperature except for a tendency (P = 0.075) for mean body temperature to be moderately higher in J cows (38.5 °C) during late summer compared to HF and HF × J cows (38.4 °C), primarily due to an increase (P = 0.001) in daily minimum body temperature (38.0 vs. 37.8 °C). The daily range of oscillation (maximum–minimum) in the body temperature rhythm was highest during late summer, particularly in HF and HF × J cows. Minimum body temperature was also higher (P = 0.033) for J cows than HF and HF × J cows during early autumn (37.9 vs. 37.8 °C). In conclusion, season and physiological status of cattle had a profound effect on the circadian body temperature rhythm but there was little difference between the breeds of dairy cows studied.     

Growth performance for four breeds of swine: crossbred females and purebred and crossbred boars

Purebred and two-breed cross (F1) boars were mated to F1 females to produce all possible three- and four-breed cross pigs involving the Duroc, Yorkshire, Landrace and Spotted breeds. Individual postweaning average daily gain (ADG), age at 100 kg (AGE) and probed backfat thickness at 100 kg (BF) data were collected on 3,456 pigs. A total of 213 pens with an average of 15.58 pigs per pen was evaluated for postweaning feed-to-gain ratio (F/G) and average daily feed consumption (ADF). Genotype X environment interactions, specifically breed X year-season farrowed and breed X parity (for ADG), were found to be highly significant. Certain results, however, were reasonably consistent across environments. Duroc-sired pigs grew more efficiently than other sire breed groups (3.11 vs 3.21 F/G), although there were no significant differences in ADF between sire groups. Duroc-sired pigs had less BF than other three-breed cross pigs, based upon within breed of dam comparisons, suggesting differences in composition between the more efficient Duroc-sired pigs and other breed groups. Landrace-sired pigs were fatter than other sire groups. No real differences between crossbred-sired pigs and the average of contemporary pure-bred-sired pigs were apparent for F/G, ADF, ADG, AGE, or BF. Assuming paternal heterosis to be zero, these results suggested recombination effects to be negligible for postweaning performance traits. Apart from via direct genetic effects, mating crossbred rather than purebred boars to females of different breeding should have little or no impact on feedlot performance of offspring produced.     

Betaine suppresses carnitine palmitoyltransferase I in skeletal muscle but not in liver of finishing pigs

An experiment was conducted to investigate the effect of dietary betaine supplementation on the enzyme activity and mRNA abundance for carnitine palmitoyltransferase I (CPT I) in liver and skeletal muscle of finishing pigs. Forty-eight crossbred barrows and gilts [Duroc × (Seghers × Seghers)] weighing about 55 kg were divided into two dietary treatments, each with three replicates of eight pigs (four barrows and four gilts) per replicate. Pigs were fed a corn–soybean meal basal diet supplemented with betaine at 0 or 1250 mg/kg feed for 42 days. At trial termination, two pigs (one barrow and one gilt) weighing about 90 kg were selected from each replicate (six pigs per dietary treatment) and slaughtered for analyses. The results showed that intramuscular fat content in the longissimus muscle of pigs fed betaine was 23.6% higher than that of controls (P < 0.05), whereas hepatic fat content was not affected with dietary betaine treatment. Muscle-type CPT I (M-CPT I) activity, but not liver-type CPT I (L-CPT I) activity was decreased by betaine supplementation. Furthermore, betaine supplementation reduced M-CPT I mRNA abundance by 14.6% (P < 0.05) but did not affect L-CPT I mRNA abundance. There was a positive correlation between enzyme activity and mRNA abundance for both L-CPT I and M-CPT I (r = 0.67 and r = 0.72 for L-CPT I and M-CPT I, respectively; P < 0.05). The study suggests that betaine may be involved in fat partitioning in pigs by reducing the activity and mRNA abundance of M-CPT I, with a resultant increase in intramuscular fat content.     

Effect of dietary conjugated linoleic acid and monounsaturated fatty acids on productive, carcass and meat quality traits of pigs

Three levels (0, 1 and 2%) of conjugated linoleic acid (CLA) were combined with two levels (low and high) of monounsaturated fatty acids (MUFA) for pig feeding. Productive, carcass and meat quality traits were studied. Large White ♂ × Landrace × Large White ♀ gilts (n = 288) weighting 70 kg were randomly allotted to 6 different feeding treatments and fed to a final average weight of 107 kg. Loins were taken from 48 animals (8 animals randomly selected from each treatment). No differences due to dietary CLA, MUFA or CLA × MUFA interaction were found on average daily gain, average daily consumption, feed conversion ratio, carcass yield, backfat thickness, loin weight, loin pH and loin colour. A significant increase in intramuscular fat content (p = 0.010) and in saturated fatty acids (SFA) (p < 0.001), and a decrease in MUFA (p = 0.001) and desaturase indices were found as consequence of dietary CLA, regardless the MUFA level. Therefore, dietary CLA, MUFA and their interaction did not influence productive and carcass traits of pigs. However, the use of CLA for swine feeding increased the intramuscular fat content and modified the fatty acid profile, regardless the MUFA level of the diets.     

The welfare of finishing pigs in two contrasting housing systems: Fully-slatted versus straw-bedded accommodation

Four consecutive studies were carried out over a 3-year period to assess the health and welfare implications of housing finishing pigs in either fully-slatted or straw-bedded accommodation. In each study, 1024 (Large White × Landrace) × Large White pigs, housed in pen groups of 32, were fed ad libitum from 34 kg to slaughter at 104 kg live weight. Eight batches of pigs were received in each study and allocated alternately to fill one room of four pens in each house. Data were collected on a range of welfare parameters. Lameness (P < 0.001) and bitten tails (P < 0.001) were more prevalent health problems in the fully-slatted system, whilst in the straw-bedded system pigs showed more respiratory (P < 0.01) and PMWS-type symptoms (P < 0.01). Acute phase protein titres at slaughter were higher in pigs from the fully-slatted system (P < 0.001). Skin lesion score did not differ between systems; however, bursitis was more severe in pigs in the fully-slatted system (P < 0.001). Pigs in the straw-bedded system had poorer hygiene scores (P < 0.001), but the magnitude of this difference varied between studies depending on season. Pigs with straw were more active (P < 0.001), spending a large proportion of time manipulating straw. In the absence of straw, pigs spent more time in behaviour directed at other pigs (P < 0.001) and the pen components (P < 0.001). Post-slaughter assessment showed no system differences in lung lesions and cardiac scores, or osteochondrosis. Pigs with straw had more severe toe erosions on the foot (P < 0.001), whilst pigs without straw had more severe sole (P < 0.001) and heel erosions (P < 0.001). Gastric lesion scores were lower in the fully-slatted system (P < 0.001). The results show both advantages and disadvantages to each of the housing systems for pig welfare.     

Genetic parameters for EUROP carcass traits within different groups of cattle in Ireland

The first objective of this study was to test the ability of systems of weighing and classifying bovine carcasses used in commercial abattoirs in Ireland to provide information that can be used for the purposes of genetic evaluation of carcass weight, carcass fatness class, and carcass conformation class. Secondly, the study aimed to test whether genetic and phenotypic variances differed by breed of sire. Variance components for carcass traits were estimated for crosses between dairy cows and 8 breeds of sire commonly found in the Irish cattle population. These 8 breeds were Aberdeen Angus, Belgian Blue, Charolais, Friesian, Hereford, Holstein, Limousin, and Simmental. A multivariate animal model was used to estimate genetic parameters within the Holstein sire breed group. Univariate analyses were used to estimate variance components for the remaining 7 sire breed groups. Multivariate sire models were used to formally test differences in genetic variances in sire breed groups. Field data on 64,443 animals, which were slaughtered in commercial abattoirs between the ages of 300 and 875 d, were analyzed in 8 analyses. Carcass fat class and carcass conformation class were measured using the European Union beef carcass classification system (EUROP) scale. For all 3 traits, the sire breed group with the greatest genetic variance had a value of more than 8 times the sire breed group with least genetic variance. Heritabilities ranged from zero to moderate for carcass fatness class (0.00 to 0.40), from low to moderate for carcass conformation class (0.04 to 0.36), and from low to high for carcass weight (0.06 to 0.65). Carcass weight was the most heritable (0.26) of the 3 traits. Carcass conformation class and carcass fatness class were equally heritable (0.17). Genetic and phenotypic correlations were all positive in the Holstein sire breed group. The genetic correlations varied from 0.11 for the relationship between carcass weight and carcass fatness class to 0.44 for the relationship between carcass conformation class and carcass fatness class. Carcass weight and classification data collected in Irish abattoirs are useful for the purposes of genetic evaluation for beef traits of Irish cattle. There were significantly different variance components across the sire breed groups.     

Transmission of different variants of PCV2 and viral dynamics in a research facility with pigs mingled from PMWS-affected herds and non-affected herds

Post-weaning Multisystemic Wasting Syndrome (PMWS) has been identified in most swine-producing countries worldwide. The disease has resulted in significant health challenges and economic damage to the swine industry. The aim of this study was to determine horizontal transmission of porcine circovirus type 2 (PCV2) and to examine viral dynamics in pigs in a controlled PMWS transmission study. In the study pigs from PMWS-affected herds and non-affected herds were permitted to have close contact (same pen), nose-to-nose contact (to pigs in neighbouring pens) or no physical contact (pen across the aisle and pens in other compartments). By DNA sequence analysis, eight variants of genotype PCV-2b were identified in the research facility. From the spread of these PCV2-variants it was concluded that PCV2 primarily infects through close contact and nose-to-nose contact. PCV2 genome sequences were obtained from selected pigs at arrival to the research facility and again when the same pigs developed PMWS. This analysis showed that pigs from PMWS-affected herds developed PMWS caused by the same variant of PCV2 as they carried when entering the research facility. In contrast, pigs from non-affected herds developed PMWS with PCV2-variants identified in pigs from PMWS-affected herds. This was probably connected to at least 10³ higher mean serum-titer of PCV2 in pigs from PMWS-affected herds as compared to pigs from non-affected herds at the beginning of the transmission study. The study further showed that pigs able to control the PCV2 infection, as measured by the PCV2-titer in serum, recovered clinically (pigs from PMWS-affected herds) or stayed healthy (pigs from non-affected herds). Like this, pigs with a PCV2 titer below 5 × 10⁸ copies/ml serum during the study period had a chance of recover from the PCV2 infection whereas pigs with PCV2 titers above 5 × 10⁸ copies/ml serum at any time point generally died from PMWS.