Effect of ammonium‐iron‐hexa‐cyanoferrate and of the covariates age,gender, weight,season and calendar time on radiocaesium contamination of wild boars living in the wild in Bavaria

Feed with Ammonium‐iron‐hexa‐cyanoferrate (AFCF; 1250 mg AFCF/kg) was fed between March 2009 and March 2011 to wild boars in a territory of 4.5 km² (experimental group, EXP). One hundred and forty similar territories in the same county (500 km², spruce forest, agriculture) served as control (CON). Data for comparison from all territories were available from March 2005 to March 2011. Wild boars could move between, into and from the territories. Lean skeletal muscle meat (500 g) of all wild boars that were killed by humans (hunting and traffic accidents) was investigated for gamma‐radiation from ¹³⁷Cs with a becquerel monitor with a sodium iodide scintillator crystal (range of detection 20–9999 Bq/kg). The wild boars were weighed, and gender and age were determined. For the analyses of effects, multivariable regression models were fitted with the ¹³⁷Cs concentration as response variable. There was a significant difference between the ¹³⁷Cs contamination of wild boars from CON (563 ± 932 Bq/kg meat, n = 1253) and EXP (236 ± 276 Bq/kg meat; n = 45). ¹³⁷Cs contamination decreased with increasing body weight by ?5 Bq/kg meat/kg body weight increase (p < 0.05). Females had higher Bq measurements than males (by +80 Bq/kg meat, p < 0.05). Piglets were lower than adults, but turn‐coats higher. From November to May, contamination was higher (by +500 to +600 Bq/kg meat, p < 0.05) than during the rest of the year. In 2010, contamination was higher (by +200 to + 300 Bq/kg meat, p < 0.05) in comparison with the other years under observation. When all covariates were controlled for, the effect of AFCF was highly significant. Interaction analyses showed that the intervention decreased ¹³⁷Cs contamination by ?500 Bq/kg meat during November to May and by ?200 Bq/kg meat during the rest of the year. In summary, AFCF feeding reduces ¹³⁷Cs contamination of wild boars living in the wild significantly, particularly during the season from November to May.     

Influences on radiocesium retention in minipigs]

The efficiency of an active substance (AL) prepared in our laboratory as a composite sorbent on the basis of hexacyanoferrates (II) bound on pearl cellulose, in affecting the radiocesium (Cs-137) retention in white miniature pigs was investigated. The function of the composite sorbent in dependence on the way of administration, i.e. its effect on a decrease of primary resorption and its ability to interrupt the enteral cycle was studied, too. The efficiency of stable cesium administration in the form of CsCl in the same process was also determined. It was proved that AL accelerated significantly the excretion through its effect both on primary resorption causing an approx. 11-fold reduction of resorption when administered simultaneously with radiocesium and on the enteral cycle, causing an approx. 3.5-fold increase of excretion of Cs-137 when administered daily. Thus the composite sorbent (AL) administered at long-term along with contaminated feed reduced the equilibrium concentration of radiocesium in meat 30-40 times. This might be of great importance in the time of nuclear emergencies. On the other hand, administration of non-active Cs at a level up to 1 mg Cs/1 kg of liveweight had no significant effect on Cs-137 elimination.     

Contamination of food with cesium radionuclides

Specific activities of 134Cs, 137Cs were investigated and compared in canned meat products, pork, beef, poultry, venison, as well as in raw cow milk, milk products and milk replacers. Increased specific activities of cesium radionuclides in canned meat products were found up to 70 Bq.kg-1 in 1986, up to 150 Bq.kg-1 early in 1987, and a gradual decline of specific activity to 40 Bq.kg-1 at the end of 1988. In 1987 these values made up to 50 Bq.kg-1 and 120 Bq.kg-1 in pork and beef, up to 30 Bq.kg-1 in poultry, and up to 160 Bq.kg-1 in venison. In 1988 a decrease in these specific activities occurred down to 30 Bq.kg-1. The values of 134,137Cs specific activity did not exceed 10 Bq.kg-1 in raw cow milk, and 30 Bq.kg-1 in milk products. Specific activity up to 200 Bq.kg-1 was found in milk replacers.     

Estimation of concentration of radionuclides in skeletal muscle from blood,based on the data from abandoned animals in Fukushima

The damage caused by the earthquake on 11 March, 2011 resulted in a serious nuclear accident in Japan. Due to the damage to the Fukushima Daiichi Nuclear Power Plant (FNPP), large amounts of radioactive substances were released into the environment. In particular, one of the largest safety concerns is radioactive cesium (¹³⁴Cs and ¹³⁷Cs). Due to the FNPP nuclear accident, a 20 km area was restricted from human activity, and various types of domestic animals were left in the zone. We collected the organs and tissues from sacrificed animals to obtain scientific data to evaluate the internal deposition of radioactive compounds. At first, we found there is a strong correlation between blood ¹³⁷Cs and organ ¹³⁷Cs with data from 44 cattle, indicating that skeletal muscle is the target organ of deposition of radioactive cesium. Second, we analyzed the relationship between blood ¹³⁷Cs and muscle ¹³⁷Cs within relatively lower radioactive concentration, suggesting that estimation of concentration of ¹³⁷Cs is possible from blood concentration of ¹³⁷Cs. Finally, we developed computer software to estimate the muscle ¹³⁷Cs concentration from blood samples. Our study contributes to the food safety of livestock products.     

A Rapid Method for the Determination of Radioactive Caesium in Live Animals and Carcasses,and its Practical Application in Norway after the Chernobyl Nuclear Reactor Accident

A technique was developed for the measurement of levels of caesium radionuclides (¹³⁷Cs+¹³⁴Cs) in live reindeer, cattle, and sheep and in carcasses from these species. The instrument used was a sodium iodide scintillation detector coupled to a portable multi-channel analyser.Based on a combination of background measurements and measurements of impulses from animals with the detector in different anatomical positions we recommmend the following procedures: Lamb: The detector placed on os sacrum (standing animal). Reindeer: The detector placed between the hind legs (animal lying on its side). Cattle: The detector placed on the back of the standing animal, midway between os sacrum and trochanter major.Average geometrical factors for live animals were estimated. It was a linear correlation between measured activity levels in meat samples and counted impulses per sec in live animals. Geometrical factors were estimated at 95% confidence level with uncertainty between 6–14%. The detection limits varied between 50–200 Bq (becquerel)/kg in areas with ground depositions between 5–200 kBq/m². Since the winter 1986/87 the technique has been the standard procedure for monitoring slaughter animals and carcasses for radiocaesium activity concentrations.     

Concentration of conjugated linoleic acid in grazing sheep and goat milk fat

The conjugated linoleic acid (CLA) content of grazing sheep and goat milk fat, throughout their lactation period, was examined. Six sheep and six goat representative farms were selected at random and milk samples were taken at monthly intervals for fatty acids profile determination. Sheep and goat nutrition was based on natural grazing and on supplementary feeding during the winter months. From April onwards, grazing native pastures was the only source of feed for sheep and goats. The University farm whose sheep are kept indoors all year round without any grazing, was also used as reference. Fifteen individual milk samples were also taken in April from a sheep and goat farm respectively, in order to see the variability of CLA inside the farm. The results showed that: a. the CLA content of grazing sheep and goat milk fat increased significantly in April–May (early growth stage of grass) and then declined while that of indoors kept sheep was more or less constant during the same period, b. the isomers cis-9, trans-11 and trans-10, cis-12 of CLA were found in grazing sheep milk fat, while in indoors kept sheep and goats' milk fat only the cis-9, trans-11 isomer was found, c. the CLA content of sheep milk fat was much higher than that of goats, d. a negative correlation between sheep milk fat and CLA content was found and e. there was considerable variation in milk fat CLA content between sheep and goat farms and inside the farms.     

Effect of soya bean and fish oil inclusion in diets on milk and plasma enzymes from sheep and goat related to oxidation

This study investigated the effects of dietary inclusion of soya bean oil combined with fish oil (SFO) on the activities of a) superoxide dismutase (SOD), glutathione reductase (GR), catalase (CAT) and glutathione transferase (GST) in blood plasma and b) SOD, GR, CAT and lactoperoxidase (LPO) in the milk of sheep and goats. Furthermore, the oxidative stress indicators for measuring total antioxidant activity and free radical scavenging activity [ferric reducing ability of plasma ( FRAP) and 2,2′‐azino‐bis(3‐ethylbenzothiazoline‐6‐sulphonic acid) (ABTS) assays] and oxidative stress biomarkers [malondialdehyde (MDA) and protein carbonyl (PC)] were also determined in the blood plasma and milk of the animals. For this purpose, twelve dairy sheep and twelve dairy goats were assigned each to two homogenous subgroups. Treatments in both animal species involved a control diet without added oil and a diet supplemented with 5% soya bean oil and 1% fish oil. The results showed that the inclusion of SFO in the diets of sheep and goats increased significantly the activities of CAT and GR in their blood plasma. The same effect was observed for the activities of GST and FRAP in the blood plasma of goats. Moreover, the fact that the goats had significantly higher average daily PUFA intake (3.62 g/kg BW^0.75) compared to sheep (2.51 g/kg BW^0.75) resulted in an enhancement in the MDA content in their plasma. A significant increase in CAT activity in the milk in both animal species fed with SFO diets was also found. Finally, due to the higher apparent transfer rate of n‐3 FA from the diet to the milk in sheep, the PC concentrations were found to be enhanced in their plasma and milk. In conclusion, the impact of dietary SFO supplementation on the oxidative status of body and/or on the milk of small ruminants depends not only on the daily PUFA intake, but also on the amount of n‐3 FA that reach their milk.     

基于Meta分析的母羊泌乳模型构建及泌乳性能预测

母羊泌乳量不仅关乎母羊自身营养需求,也是影响羔羊生长发育的重要因素,准确预测母羊泌乳量在母羊和羔羊精准饲养中具有现实意义.本文利用方差倒数Meta分析方法研究母羊泌乳曲线模型及泌乳参数,并对其泌乳性能进行预测.分别在Web of Science、CNKI等文献数据库中检索母羊泌乳曲线及影响因素的相关文献,依据纳入标准筛...     

Comparative study of milk compositions of cattle,sheep and goats in Nigeria

Variations in the milk composition of Nigerian cattle, sheep and goats (Bunaji, Yankasa and Red Sokoto breeds, respectively), as well as residual phenotypic correlations between the milk constituents, were investigated. Results indicated that sheep and goats differed significantly (P < 0.05) from cattle in all constituents except protein percentage, which averaged 5.43%, 5.43% and 5.49%, respectively. Caprine milk contained the highest percentages of fat (5.80%), total solids (15.37%) and ash (0.77%), and bovine milk contained the least percentages of fat (0.68%) and lactose (1.84%). Overall, the milk compositions of sheep and goats were very similar as they were not statistically different from each other (P > 0.05). Residual phenotypic correlations between the milk constituents revealed highly significant (P < 0.01) and positive relationships between total solids and solids‐not‐fat (0.97 and 0.98 in cattle and sheep, respectively). All other correlations were positive in cattle (ranging from 0.12 to 0.77), except between protein and total solids (?0.44) and protein and solids‐not‐fat (?0.64). Multiple linear regression equations were fitted to predict the percentages of protein and fat. It was demonstrated that the protein percentage could be predicted from total solids and solids‐not‐fat with the highest accuracy of 94%, 86% and 82% in cattle, sheep and goats, respectively. On the other hand, the accuracy of prediction of fat percentage was very low in all the species (R² = 0.01, 0.3 and 0.37 in cattle, sheep and goats, respectively).     

Feeding Redberry Juniper (Juniperus pinchotii) at Weaning Increases Juniper Consumption by Goats on Pasture

Redberry (Juniperus pinchotii Sudw.) and ashe (Juniperus ashei Buchh.) juniper dominate rangelands throughout central Texas. Our objective was to attempt to improve the efficacy of goats as a biological control mechanism for juniper through behavioral training. Conditioning sheep and goats to increase the palatability of chemically defended plants can be a useful tool in brush control. Previous research illustrated that goats can be conditioned to consume more juniper while in individual pens when foraging choices are limited. To test whether this creates a longer-lasting increase in juniper preference, we determined if goats would continue to consume juniper on pasture for one year after being fed juniper in individual pens for 14 d. Female Boer-cross goats (n = 40) were randomly divided into two treatments: conditioned and naive to juniper. At approximately 12 mo of age, conditioned goats were placed in individual pens and fed redberry juniper 1 h daily for 14 d, while naive goats received only alfalfa pellets to meet maintenance requirements. After the pen-feeding phase of the study, goats were placed in one of four pastures (10 goats · pasture^?1) for 12 mo. Two pastures housed conditioned goats, and two pastures housed naive goats at a moderate stocking rate (1 animal unit · yr^?1 · 8 ha^?1). Bite count surveys were conducted twice per month, while herbaceous standing crop and monoterpene levels were measured once per month. Juniper preference varied monthly; however, conditioned goats consistently ate more (P < 0.05) juniper than naive goats except for April, when the study began, and March, when the study ended. When selection of herbaceous forages decreased, conditioned goats increased selection of juniper, while naive goats increased selection of other palatable shrubs. Seasonal changes of monoterpene levels in juniper had no apparent effect on juniper preference. We contend that feeding juniper at weaning will increase use of the plant in grazing situations.     

Comparative study between sheep and goats on rumenic acid and vaccenic acid in milk fat under the same dietary treatments

A number of studies have shown that the rumenic acid (RA = cis-9 trans-11 C_18:2 CLA) content of milk fat is usually higher in sheep than in goats, due partly to different dietary regimens. An experiment was conducted with 12 lactating dairy ewes and 12 goats with the objective to compare the two animal species (sheep/goats) fed diet with the same forage/concentrate (F/C) ratio, on their milk fatty acids (FA) profile with emphasis on RA and vaccenic acid (VA) production. The experiment was carried out in three consecutive phases, lasted 3 weeks each, immediately after weaning of lambs and kids. In phase I, the ewes and the goats were fed according to their maintenance and lactation requirements, with 14 kg alfalfa hay, 4 kg wheat straw and 12 kg concentrate the 12 ewes (F/C ratio = 60/40), and with 14 kg alfalfa hay, 4 kg straw and 24 kg concentrate the 12 goats (F/C ratio = 43/57). In phase II, 14 kg alfalfa hay, 4 kg straw and 14 kg concentrate were offered daily to each group of sheep and goats, with a F/C ratio = 56/44. In phase III, all ewes and goats were fed individually with 0.8 kg alfalfa hay, 0.2 kg wheat straw and 0.8 kg concentrate daily with a F/C ratio = 56/44. The results showed that the different F/C ratio between sheep and goats diets, in phase I, changed significantly the milk FA profile, with no significant difference in RA and VA milk fat content between sheep and goats in phase I. In phases II (group feeding) and III (individual feeding), where sheep and goats fed with the same amount of food of the same F/C ratio, the sheep milk fat had higher RA and VA content compared to goats. In conclusion, these findings support the hypothesis that there are species differences, as RA and VA production concerns, which needs further investigation.     

Levels of Cs137 in Norwegian Lamb and Sheep 1964-1965

The concentrations of Gs¹³⁷ in meat from lamb in the falls of 1964 and 1965 and in meat from sheep in the fall of 1965 have been determined. The results are given and discussed with regard to the geographical variations, the decreasing concentrations from 1964 to 1965 and to the different concentrations in lamb and sheep.     

Leptospirosis as the most frequent infectious disease impairing productivity in small ruminants in Rio de Janeiro,Brazil

Despite the importance of small ruminants breeding in developing countries, milk/meat productivity remains unsatisfactory. Infectious diseases, such as leptospirosis, brucellosis, and small ruminant lentiviruses (SRLVs), contribute to this scenario. The objective of the present study was to determine the role of each of these diseases in the productivity of small ruminants breeding in Rio de Janeiro, Brazil. In goats, 343 samples were tested for leptospirosis, 560 for Brucella abortus, and 506 for caprine arthritis-encephalitis (CAE), whereas in sheep, 308 samples were tested for leptospirosis, 319 for B. abortus, 374 for Brucella ovis, and 278 for Maedi-Visna (MV). Regarding leptospirosis, 25.9% of goats and 47.4% sheep were seroreactive, with serovar Hardjo the most prevalent in both species. Anti-B. abortus agglutinins were found in 0.7% of all samples, exclusively in goats. In relation to SRLVs, 8.6% of goats and 3.2% of sheep samples were positive for CAE and MV, respectively. Leptospirosis was the major infectious problem in the small ruminants sampled and may contribute to impaired productivity of these animals.     

我国牛羊弓形虫感染情况及影响因素研究进展

弓形虫几乎可以感染所有的温血动物,是一种十分重要的人兽共患原虫病病原。牛羊弓形虫感染不仅影响其自身的发育和繁殖,对畜牧业发展造成一定的经济损失,更重要的是感染弓形虫的牛羊肉和奶可成为人类健康和生命安全的潜在威胁。牛羊弓形虫感染受多种因素(年龄、品种、养殖场管理及犬、猫和鼠的存在等)的影响,不同地区牛羊弓形虫感染的风险因素不尽相同。基于此,论文对弓形虫感染的检测方法、我国不同地区牛羊弓形虫的感染情况及影响弓形虫感染的因素进行综述,旨在为相应地区牛和羊的饲养管理及保障其奶和肉产品的安全供给提供参考。     

The incidence of Chorioptes bovis (Acarina: Psoroptidae) on the feet of horses,sheep, and goats in the Netherlands

Summary

The feel of horses, sheep, and goats of different breeds and from many different localities were examined for Chorioptes bovis. In horses, mites were mainly found in the Belgian and Frisian breeds (40% and 62% infected, respectively). In sheep and goats, respectively 63% and 86% were infected. In horses as well as in sheep and goats, mange‐lesions were rarely seen. A number of sheep and goats were examined for mites and lesions quantitatively. In sheep all mites were restricted to the region close to the accessory digits and the claws. In goats the average number of mites was higher than in sheep, and mites could be found on all locations of the feet at least as far as the carpal and tarsal joint. Both in sheep and goats the biggest density of mites was found just below the accessory digits. When crusts were present, they were generally small and hidden under the coat. In sheep, which were housed for a long period, crusts were seen more often and were more distinct than in pastured animals. A negative correlation between the number of mites and the presence and extensiveness of crusts was observed A possible explanation for this phenomenon is suggested. From the results of this study it is clear that there is no necessity to list chorioptic mange in sheep and goats as a notifiable disease.     

A Systematic Review and Meta‐Analysis of Phase I Inactivated Vaccines to Reduce Shedding of Coxiella burnetii From Sheep and Goats From Routes of Public Health Importance

Q fever in humans and coxiellosis in livestock are both caused by Coxiella burnetii. The public health importance of vaccination against C. burnetii shedding from sheep and goats was evaluated using systematic review and meta‐analysis to provide evidence for policy direction to prevent potential zoonotic spread. Publications reporting shedding of C. burnetii in vaginal and uterine secretions, milk, placenta and faeces were included. A single observational (one goat) and seven experimental (four goat and three sheep) vaccine studies were included in the review. No relevant publications on other interventions were identified. Random effects meta‐analyses were performed for the risk of shedding in individuals in the control and vaccinated groups and for the mean difference in the level of bacterial shedding in sheep and goats stratified by age and previous exposure status. Limited data were available for further analytic evaluation. From the pooled analysis, an inactivated phase I vaccine significantly reduced the risk of shedding from uterine (RR = 0.10; 95%CI 0.05–0.20) secretions in previously sensitized goats. Individual studies reported significant risk reduction in milk (RR = 0.03; 95%CI 0.01–0.26), vaginal secretions (RR = 0.40; 95%CI 0.22–0.75) and faeces (RR = 0.79; 95%CI 0.63–0.97) from naïve goats. The pooled mean levels of bacteria shed from placental [mean difference (MD = ?5.24 Log₁₀; 95%CI ?6.75 to ?3.7)] and vaginal (MD = ?1.78 Log₁₀; 95%CI ?2.19 to ?1.38) routes were significantly decreased in vaccinated naïve goats compared with controls. Shedding through all other routes from vaccinated goats was not significantly different than shedding from control goats. No effect of vaccination was found on the risk of shedding or the mean level of shedding in vaccinated sheep compared with control sheep. Our conclusions are based on a limited amount of data with variable risk of systematic error.     

An international panorama of goat selection and breeds

The preservation of the biodiversity of animal breeds is an important condition to maintain the ability of animal production to adapt to the changing conditions of breeding and production systems in the future. The decrease of the number of animal breeds has been observed both for sheep, cattle and goats in relation with the standardisation and intensification of animal production systems.Goats are mainly concerned by the situation as they have the biggest increase in livestock numbers in 20 years. A global overlook of goats worldwide is showing a contradictory situation: On one hand, small but well organised sectors have developed in a few countries for milk and cheese, meat and fibre production. On the other hand, most of the goats are mostly still used for auto consumption of milk meat and skin or fibres in village herds. The present goat genetic situation is the direct consequence of this evolution with the high specialisation of a small number of selected and well characterised breeds for milk, meat and fibres and a majority of not well defined populations and local breeds, generally without selection schemes and organisation.A global panorama of the main families and breeds is presented. A special consideration is then pointed on the necessary financial and logistic conditions to achieve successively these selection objectives. After having observed that in many cases these conditions are not present, this report concludes by some proposals to control better the possibilities of success and express with more efficiency the genetic potentiality of this interesting species.     

Pharmacokinetics of danofloxacin 18% in lactating sheep and goats

The pharmacokinetics of danofloxacin administered at 6 mg/kg bodyweight by the intravenous and subcutaneous (s.c.) routes were determined in sheep and goats. Milk concentrations were also determined following s.c. administration. Plasma and milk concentrations of danofloxacin were measured using high-performance liquid chromatography. The plasma concentration-time curves were analysed by noncompartmental methods. Danofloxacin had a similar large volume of distribution at steady state in sheep and goats of 2.19 +/- 0.28 and 2.43 +/- 0.13 L/kg, and a similar body clearance of 0.79 +/- 0.15 and 0.98 +/- 0.13 L/kg.h, respectively. Following s.c. administration, danofloxacin achieved a similar maximum concentration in sheep and goats of 1.48 +/- 1.54 and 1.05 +/- 0.09 mg/L, respectively at 1.6 h and had a mean residence time of 4.93 +/- 0.79 and 4.51 +/- 0.44 h, respectively. Danofloxacin had an absolute bioavailability of 93.6 +/- 13.7% in sheep and 97.0 +/- 15.7% in goats and a mean absorption time of 2.07 +/- 0.75 and 2.01 +/- 0.53 h, respectively. Mean danofloxacin concentrations in milk after s.c. administration to sheep were approximately 10 times higher than plasma at 12 h postdose and remained eight times higher at 24 h postdose. In goats, mean concentration of danofloxacin in milk were approximately 13 times higher than plasma at 12 h postdose and remained four times higher at 24 h postdose. Thus, danofloxacin 18% administered s.c. to lactating ewes and goats at a dose rate of 6 mg/kg was characterized by extensive absorption, high systemic availability and high distribution into the udder resulting in higher drug concentrations being achieved in milk than in plasma.     

Seroprevalence of contagious caprine pleuropneumonia in Kefta Humera,Alamata (Tigray) and Aba-‘ala (Afar), Northern Ethiopia

A cross sectional study was conducted to determine the sero-prevalence of contagious caprine pleuroneumonia in three districts of Tigray and Afar regions of Ethiopia namely; Kefta Humera, Alamata and Aba-‘alla. Proportions and chi-square test statistics were used to analyze the data. From a total of 863 goats and 137 sheep tested, 282 (32.68%) and 25 (18.25%) were positive for antibodies of Mycoplasma capricolum subsp. capripneumoniae respectively using complement fixation test (CFT). The seroprevalence of CCPP in goats among the three districts was statistically significant (x² = 76.00, p < 0.001). In this study there was no statistical significant variation in the seroprevalence of CCPP in both sexes (x² = 3.619, p = 0.0571) and age (x² = 0.990, p = 0.095) groups. The finding of high seroprevalence of CCPP in sheep (18.25%) could indicate that sheep are potential carriers of Mccp.     

Heat energy for growing goats and sheep grazing different pastures in the summer.

Angora goat, Spanish goat, and Suffolk x Rambouillet sheep wethers (20 of each type; 30.4+/-.57, 31.3+/-.93, and 32.4+/-1.08 kg BW for Angora goats, Spanish goats, and sheep, respectively) were used to investigate influences of animal type and two grass-based pasture treatments on heat energy during summer grazing (mid-August through September in Oklahoma). The improved pasture treatment consisted of .7-ha paddocks primarily of Old World bluestem and johnsongrass, whereas the native pasture treatment entailed 10.8-ha paddocks dominated by big and little bluestems and indiangrass. Grasses were 95 to 100% of diets for the improved pasture treatment and 71 to 95% for the native pasture treatment; forbs were 2 to 25%, and shrubs were less than 4% of diets for the native pasture treatment. Metabolizable energy intake was similar (P > . 10) between pasture treatments but differed (P <.01) among animal types: 79, 99, and 113 kcal/(kg(.75) BW.d) for Angora goats, Spanish goats, and sheep, respectively; SE 7.1. Heat energy estimated via CO2 entry rate was affected by pasture treatment ( P = .08) and animal type (P < .001): improved pasture treatment 109, 132, and 151 kcal/(kg(.75) BW.d); native pasture treatment 126, 138, and 163 kcal/(kg(.75) BW.d) for Angora goats, Spanish goats, and sheep, respectively. Likewise, daylight grazing time was greater (P = .04) for the native than for the improved pasture treatment and differed (P < .01) among animal types: improved pasture treatment 5.3, 4.7, and 6.7 h; native pasture treatment 6.0, 5.7, and 8.1 h for Angora goats, Spanish goats, and sheep, respectively. In conclusion, heat energy during summer grazing of grass-based paddocks was less for goats than for sheep, and animal type can affect the increase in heat energy as energy intake and grazing time increase.