Effect of ensiled hop (Humulus lupulus L.) residues on plasma acetate turnover rate in sheep

An isotope dilution method using [1‐¹³C]sodium acetate was applied to determine the effect of feeding ensiled hop (Humulus lupulus L.) residues on plasma acetate turnover rate in six adult crossbred sheep. The sheep were fed 63 g/kg body weight (BW)^0.75/day of either mixed hay of orchardgrass (Dactylis glomerata L.) and reed canarygrass (Phalaris arundinacea L.) and round bale silage at 3:1 ratio (Hay‐diet), or another where round bale silage was replaced by ensiled hop residues (Hop‐diet) with a crossover design each of a 3‐week period. The isotope dilution method was performed on day 21 of each dietary treatment. Dry matter digestibility was similar between diets, and nitrogen (N) digestibility was lower (P = 0.001) for Hop‐diet than Hay‐diet. However, N retention did not differ between diets. Plasma acetate concentration was lower (P = 0.04) for Hop‐diet than Hay‐diet, and the turnover rate of plasma acetate did not differ between diets. Plasma concentration of lactate and non‐esterified fatty acids were similar between diets. Hop‐diet was found almost comparable to Hay‐diet on plasma acetate turnover rate in the present experimental conditions. Therefore, it could be concluded that hop residues partially could be used as an alternative to traditionally used round bale silage for rearing sheep.     

Effect of Chinese herbal medicine on kinetics of plasma phenylalanine,tyrosine and whole body protein synthesis in sheep

The aim of this study was to evaluate the effect of feeding decoction of a traditional nourishing Chinese herbal medicine formula on rates of plasma phenylalanine and tyrosine turnover and whole body protein synthesis in sheep. Ruminal fermentation characteristics and blood metabolites were also determined. Six sheep were subjected to either mixed hay (MH‐diet, as control) or MH‐diet supplemented with 2% of Chinese herbal medicine (mixture of Astragalus root, Angelica root, and Atractylodes rhizome; CHM‐diet) in a crossover design for each of 3‐week period. The isotope dilution of [²H₅]phenylalanine and [²H₂]tyrosine was performed as a primed‐continuous infusion to measure plasma phenylalanine and tyrosine kinetics. Concentrations of total volatile fatty acid, acetate, and propionate in the rumen tended to be higher (p < 0.10), and the pH value was lower (p = 0.04) for the CHM‐diet than the MH‐diet. Turnover rates of plasma phenylalanine and tyrosine tended to be higher (p < 0.10) for the CHM‐diet than the MH‐diet. Furthermore, whole body protein synthesis was greater (p = 0.04) for the CHM‐diet compared with the MH‐diet. The Chinese herbal medicine improved rumen fermentation and enhanced protein metabolism in sheep. Hence, it is suggested that the decoction of Chinese herbal medicine formula could be considered as a potential feed additive for ruminant production.     

Effect of Yucca schidigera with or without nisin on ruminal fermentation and microbial protein synthesis in sheep fed silage- and hay-based diets

A 4 × 6 Youden square design was used to study manipulating effect of Yucca schidigera with or without nisin on rumen fermentation characteristics and microbial protein synthesis in sheep fed silage‐ and hay‐based diets. Four ruminally canulated wethers were given isonitrogenous diets of timothy silage and concentrate (85:15) (S), and timothy hay and concentrate (60:40) (H), on DM basis. The six experimental diets were: (i) S; (ii) S + 240 ppm of Yucca schidigera (SY); (iii) S + 240 ppm of Yucca schidigera + 6 mg/kg bodyweight (BW)^0.75 of nisin (SYN); (iv) H; (v) H + 240 ppm of Yucca schidigera (HY); and (vi) H + 240 ppm of Yucca schidigera + 6 mg/kg BW^0.75 of nisin (HYN). Rumen pH was higher (P < 0.01) in sheep fed SYN diet than those fed S diet. Concentration of ammonia‐N (NH₃‐N) was significantly lower (P < 0.05) in sheep fed SY, SYN, HY, HYN than those of S and H. Total volatile fatty acids concentration was significantly lower (P < 0.05) in HYN than in H diet and tended to be higher in sheep fed H diets than those fed S diets. There was a significantly higher (P < 0.01) efficiency of microbial nitrogen synthesis in the rumen of sheep fed on HY diet than those fed on H diet.     

Feed intake and utilization in sheep fed graded levels of dried moringa (<Emphasis Type="Italic">Moringa stenopetala</Emphasis>) leaf as a supplement to Rhodes grass hay

The effects of feeding graded levels of dried moringa (Moringa stenopetala) leaf on intake, body weight gain (BWG), digestibility and nitrogen utilization were studied using male sheep (BW of 13.8 ± 0.12 kg). Six sheep were randomly allocated to each of the four treatment diets: Rhodes grass (Chloris gayana) hay offered ad libitum (T1), hay + 150 g moringa leaf (T2), hay + 300 g moringa leaf (T3), hay + 450 g moringa leaf (T4) were offered daily. A 7-day digestibility trial and an 84-day growth experiments were conducted. Dry matter (DM), organic matter (OM) and crude protein (CP) intakes increased (P < 0.05) with increasing levels of moringa leaf in the diets. Sheep fed T2, T3 and T4 diets gained (P < 0.05) 40.2, 79.1 and 110.1 g/head/day, respectively, while the control group (T1) lost weight (−13.3 g/head/day). The apparent digestibilities of DM, OM, neutral detergent fibre and acid detergent fibre were similar (P > 0.05) among treatments. The digestibility of dietary CP increased (P < 0.05) with increasing levels of moringa leaf, but there was no significant difference between T2 and T3 diets. The nitrogen (N) intake and urinary N excretion increased (P < 0.05) with increasing levels of moringa leaf. The N retention was highest (P < 0.05) for 450 g moringa leaf supplementation. The control group was in a negative N balance. Supplementing a basal diet of Rhodes grass hay with dried moringa leaves improved DM intake, BWG and N retention. It is concluded that M. stenopetala can serve as a protein supplement to low-quality grass during the dry season under smallholder sheep production system.     

Effect of brewer's grain on rumen fermentation, milk production and milk composition in lactating dairy cows

Six lactating Holstein cows were divided into two groups (n = 3) and used in a double reversal trial with three periods of 14 days each to evaluate the rumen fermentation, milk production and milk composition of cows fed brewer's grain (BG). The control diets contained 14% chopped Sudangrass hay, 24% corn silage, 18% alfalfa hay cube, 34% concentrate mixture‐1 and 10% concentrate mixture‐2 (wheat bran, soybean meal and cottonseed). In the experimental diet, wet BG replaced the concentrate mixture‐2. The protozoal population, concentration of ammonia‐N and volatile fatty acids in the ruminal fluid did not differ between the control and BG diets. The molar percentage of acetic acid was significantly higher (P < 0.05) with the BG diet at 5 h after feeding. The milk yield, the percentage of protein, lactose, solids not‐fat and somatic cell counts of milk did not differ between the two diets. The percentage of milk fat tended to increase with the BG diet. The BG diet significantly increased the proportions of C18:0 and C18:1 in milk fat (P < 0.01, P < 0.05, respectively) and tended to increase that of conjugated linoleic acid.     

Effect of dietary energy levels on the urinary excretion of purine derivatives in sheep

The effect of dietary energy levels on the urinary excretion of purine derivatives (PD) was investigated in sheep fed hay and concentrate diets. In addition, the possibility of using PD concentrations in spot samples of urine as a useful tool for determining daily PD excretion was also examined. Three female lambs (mean bodyweight (BW) ± standard error, 31.4 ± 1.0 kg) were fed three diets consisting of timothy hay (20 g dry matter/kg BW per day) and rolled barley at three different energy levels (low‐energy (LE), medium‐energy (ME) and high‐energy (HE) at 1.0‐, 1.2‐ and 1.5‐fold greater than the maintenance level of energy (450 KJ/BW^0.75/day), respectively) in a 3 × 3 Latin square design. The dietary protein level was almost constant (380 mg nitrogen/BW^0.75/day as digestible crude protein base) and was adjusted using soybean protein. Digestible organic matter intake (DOMI) increased (P < 0.05) with an increase in the dietary energy level and there was a difference (P < 0.05) in the organic matter digestibility between the LE and HE diets. For urinary PD excretion, the differences between the LE and ME diets and the HE diet were significant (P < 0.05), although there was no clear difference between the LE and ME diets. There was a positive correlation (r = 0.47, P < 0.05) between urinary PD excretion and DOMI. There was also a correlation (r = 0.59, P < 0.05) between the urinary PD level at 7–8 h after the morning feed and the daily total PD excretion, suggesting that the PD level in spot urine samples could be useful for estimating microbial protein synthesized in the rumen and/or digested in the lower gut.     

Feed intake,digestibility, nitrogen utilization,and body weight change of sheep consuming wheat straw supplemented with local agricultural and agro-industrial by-products

Effects of supplementing sheep consuming wheat straw with local agro-industrial by-products on feed intake, growth, digestibility and nitrogen utilization were determined. Thirty 1-year-old local wethers, with a mean (±SD) live weight of 19.8 (±1.06) kg, were assigned to five treatments: wheat straw + atella (T1), wheat straw + atella + poultry litter (T2), wheat straw + atella + coffee pulp (T3), wheat straw + atella + coffee pulp + poultry litter (T4), hay + concentrate (T5). A 7-day digestibility experiment and a 112-day growth trial were conducted. Total dry matter (DM) and organic matter (OM) intake as well as body weight gain was similar for all treatments. The highest (P < 0.05) nitrogen (N) intake was in sheep fed T1 and T4 diets, while the lowest was in those fed T2 and T5 diets. Sheep fed T1 and T2 diets had greater (P < 0.05) DM and OM digestibility than those fed T4 and T5 diets. The highest (P < 0.05) digestibility of N was for the T2, T4, and T5 diets, while the lowest was for the T1 diet. The highest N retention was in T4 diet, whereas the lowest was in T3 diet. In conclusion, in urban and peri-urban areas where atella, poultry litter, or coffee pulp are available, smallholder farmers could feed the mixtures as a supplement to straw with a good performance without using concentrate feeds.     

Feeding value of enset (Ensete ventricosum), Desmodium intortum hay and untreated or urea and calcium oxide treated wheat straw for sheep

Feed intake, in vivo nutrient digestibility and nitrogen utilization were evaluated in male sheep fed different fractions (leaf, pseudostem, corm, whole plant) of enset, untreated or 2% urea‐ and 3% calcium oxide‐ (CaO or lime) treated wheat straw and Desmodium intortum hay as sole diets. All feeds, except D. intortum hay and enset leaf had low crude protein (CP) content. Non‐fiber carbohydrate contents were higher in enset fractions, especially in pseudostem and corm relative to other feeds. Enset leaf and pseudostem had high calcium, phosphorus and manganese contents. Corm, whole enset and D. intortum hay were rich sources of zinc. Daily dry matter and CP intakes were higher (p < 0.05) in sheep fed D. intortum hay (830 and 133 g, respectively) than those fed pseudostem (92 and 7.8 g, respectively). Organic matter digestibilities were highest for corm (0.780) and whole enset (0.776) and lowest for D. intortum hay (0.534) and untreated wheat straw (0.522). The CP digestibility ranged from 0.636 in D. intortum hay to 0.408 in corm. Nitrogen (N) balance was highest (p < 0.05) in D. intortum hay (10.4 g/day) and lowest in corm (?1.3 g/day). Enset leaf could be a useful protein supplement whereas the pseudostem and corm could be good sources of energy.     

Effects of Chinese herbal medicine and cold exposure on plasma glucose,leucine and energy metabolism in sheep

An experiment was carried out to assess the feeding effect of Chinese herbal medicine on N balance, ruminal fermentation characteristics, kinetics of plasma glucose, leucine and energy metabolism in sheep kept at thermoneutral environment (23°C) or exposed to cold (2–4°C). Four sheep were subjected to either mixed hay (MH‐diet) or hay supplemented with 2% of a traditional nourishing Chinese herbal medicine mixture (Astragalus root, Angelica root and Atractylodes rhizome; CHM‐diet) over two 23‐day periods using a crossover design. Cold exposure was conducted for 5 days. The isotope dilution of [U‐¹³C]glucose with open circuit calorimetry was used to determine the turnover and oxidation rates of plasma glucose and metabolic heat production. The rate of plasma leucine turnover was measured with an isotope dilution method using [1‐¹³C]leucine. N intake was higher, N excretion through faeces was lower and N digestibility was higher for the CHM‐diet than the MH‐diet. Rumen pH was lower, concentration of rumen NH₃ was higher, concentrations of rumen total VFA and acetate tended to be higher and propionate was higher for the CHM‐diet compared with the MH‐diet. Turnover rate of plasma glucose was higher for the CHM‐diet than the MH‐diet and increased during cold exposure. Oxidation rate of plasma glucose did not differ between diets and also between environments. Turnover rate of plasma leucine was higher for the CHM‐diet compared with the MH‐diet but remained similar between environments. Heat production was greater for the CHM‐diet than the MH‐diet and increased during cold exposure. No significant diet × environment interaction was detected. The present results demonstrated that plasma glucose and energy metabolism were enhanced by both Chinese herbal medicine and cold exposure; plasma leucine metabolism was enhanced by Chinese herbal medicine but with lack of change in response to cold exposure in sheep under the conditions of the current experiment.     

The comparative study digestion and metabolism of nitrogen and purine derivatives in male, Thai, Swamp buffalo and Thai, Brahman cattle

Studies on in vivo digestion, rates of passages, metabolism of nitrogen, urinary purine derivative excretion and blood metabolites were carried out in Thai Brahman cattle and Thai swamp buffaloes (16 months old). The animals were fed mixed diets based on pineapple (Ananas comusus) waste silage containing urea‐N (NPN) and true protein from a concentrate (TP). The Brahman cattle (310 ± 15 kg) were heavier than the swamp buffaloes (195 ± 9.4 kg) and had higher dry matter (DM), organic matter (OM) and neutral detergent fiber (NDF) intakes when compared on the basis of their metabolic body weight (BW^0.75), but these intakes did not differ significantly when the diets of each animal species were compared. The total tract, apparent digestibilities of dry matter (DM) and organic matter (OM) were not significantly different between the animal species when comparing the two types of diets. The NDF digestibility was significantly (P < 0.01) decreased in both animal species when fed the TP diet, but was significantly (P < 0.01) greater in cattle than in swamp buffaloes. The passage rate digesta k₁ (P < 0.01) and the passage rate digesta k₂ (through the caecum and proximal colon) (P < 0.03) were significantly slower, and the total mean retention time (TMRT) (P < 0.01) was significantly longer in swamp buffaloes when compared to Brahman cattle, but the transit time (TT) showed no difference (P = 0.07) between the animal species or the diets. The N intakes were not different in both animal species and diets, but urine‐N was greater (P < 0.05) in Brahman cattle than that in swamp buffaloes. Urine N and digestibility of N were significantly (P < 0.04) higher in animals fed the NPN diet than those fed the TP diet. Urinary purine derivatives (PD) and the creatinine (Cr) excretion of swamp buffaloes were significantly (P < 0.01) lower than those in Brahman cattle. Plasma urea‐N (BUN) concentration was significantly (P < 0.01) higher in swamp buffaloes than that in Brahman cattle, but plasma glucose and insulin concentrations were significantly (P < 0.01) higher in Brahman cattle than in swamp buffaloes. The concentrations of non‐esterified fatty acids (NEFA) were not significantly (P > 0.05) different in animals fed different diets. The present study demonstrated that Brahman cattle were better in fiber digestibility than swamp buffaloes at utilizing pineapple waste silage with both N sources.     

Preliminary study of the effects of condensed barley distillers soluble on rumen fermentation and plasma metabolites in Japanese Black cows

In Japan, condensed barley distillers soluble (CBDS) is a widely known liquor byproduct that contains a high level of protein and is used as a supplementary protein feed for cattle. The present study evaluated the effects of CBDS feed on rumen fermentation and plasma metabolites in Japanese Black cows. Applying a replicated 3 × 3 Latin square design, nine cows were offered CBDS and hay (CBDS‐t), soy bean meal and hay (Soybean‐t) and only hay (Hay‐t) over 35 days. We collected ruminal fluid and plasma just before feeding and at 3 h after feeding. The concentrations of propionate and butyrate in the rumen before feeding were lower in the CBDS‐t than in the Soybean‐t group (P < 0.05). However, after 3 h, the concentrations were higher in the CBDS‐t than in the Soybean‐t and Hay‐t groups (P < 0.05). Although, there were no differences in the compositions (% mol) of propionate and butyrate in the rumen and the concentration of plasma β‐hydroxybutyric acid before feeding between treatments, after 3 h they were significantly higher in the CBDS‐t than in the Soybean‐t and Hay‐t groups (P < 0.05). These results indicate that feeding CBDS promotes rumen fermentation and butyrate metabolism.     

Effect of increasing levels of wasted date palm on digestion,rumen fermentation and microbial protein synthesis in sheep

This study was conducted to evaluate the effects of increasing levels of wasted date (WD) in sheep (initial body weight 50 ± 2.3 kg) diets on apparent diet digestibility, rumen fermentation and microbial protein synthesis. The experimental diets contained 0 (0 WD), 9% (9 WD), 18% (18 WD) or 27% (27 WD) of wasted dates. These diets were evaluated through a 4 × 4 Latin square design with four 28‐day periods. Sheep were individually housed in metabolic cages and were fed diets ad libitum. To keep the diets isoenergetic and isonitrogenous, increasing partial replacement of WD for barley grain was used with increasing levels of soya bean meal. Increasing the amount of WD in diets of sheep did not influence (p > 0.05) diet intake and digestibility of nutrients. Inclusion of WD in diets of sheep did not affect (p > 0.05) ruminal pH but decreased (p < 0.05) NH₃‐N concentration and blood urea nitrogen. Also there was no effect (p > 0.05) of the WD provision on N intake and faecal N loss of experimental animals, but urinary nitrogen excretion and retained nitrogen were affected (p < 0.05) by dietary treatments. Purine derivatives and microbial protein synthesis increased (p < 0.05) linearly with the level of WD in the diet. In conclusion, the increase in microbial protein synthesis and concomitant reduction in ruminal NH₃‐N concentration and blood urea nitrogen in response to wasted date supply suggest improved efficiency of ruminal nitrogen metabolism without adverse effects on fermentation characteristics and animal performance.     

Modulatory effects of two levels of dietary Alliums on immune response and certain immunological variables,following immunization,in White Leghorn chickens

This study aimed at investigating the effects of dietary Allium sativum (garlic, G) and Allium cepa (onion, O) on immune functions in White Leghorn chicken. One‐week‐old chicks, were fed diets without (control) or with Alliums (GL and OL, 10 g or GH and OH, 30 g/kg diet). Chickens were immunized with Newcastle disease virus (NDV), sheep red blood cells (SRBC) and Brucella abortus (BA). Antibodies, lymphocyte proliferation, and ratios of CD4⁺, CD8⁺ and CD4^‐CD8^‐ lymphocytes were investigated. Histology and weights of the spleen, thymus and bursa (BF), and white blood cell (WBC) counts were studied as well. Alliums at 10 g/kg diet enhanced anti‐NDV, anti‐SRBC and anti‐BA antibody productions, whereas 30 g/kg diet had less stimulatory effects. Histology of the lymphoid organs and proliferation of peripheral blood lymphocytes (PBL) were not influenced. However, splenocyte and thymocyte proliferations were augmented with garlic. Flow cytometry analysis showed reduction in CD4⁺ and increase in CD4^‐CD8^‐ lymphocyte ratios in GH and OH groups. Garlic‐supplemented chickens had heavier spleen and thymus, and higher WBC counts, whereas BF weight increased with both Alliums at 30 g/kg diet. These results suggest that dietary Alliums have a potential to enhance the immune functions in White Leghorn chickens.     

Diurnal Patterns of Ruminal Concentrations and Portal Appearance Rates of Short-chain Fatty Acids in Sheep Fed a Hay or a Concentrate/Straw Diet in Two Meals Daily

Abstract

Three rumen fistulated and catheterized sheep were meal-fed and used to study ruminal and arterial concentrations of short-chain fatty acids (SCFA) as well as portal appearance rates of SCFA and irreversible loss rate (ILR) of acetate in 24 h periods on a hay and a concentrate/straw diet, respectively.

Ruminal and arterial concentrations as well as portal appearance rates of SCFA and ILR of acetate were significantly affected by the intake of feed. Generally, the highest concentrations and appearance rates were obtained 2 h after feeding. The portal recovery of arterial acetate was not affected by feeding or diet. The 24 h means were 0.68 ± 0.01 and 0.67 ± 0.01 on the hay and the concentrate/straw diet, respectively. Partial correlation coefficients corrected for the effects of time, sheep, and diet were calculated for the relationships evaluated. The portal appearance rate of acetate (r = 0.52, P <0.001) and the portal net appearance rate of propionate (r = 0.68, P <0.001) were linearly related to the ruminal concentrations of the two SCFA. The logarithm of the portal net appearance rate of butyrate seemed to be linearly related to the logarithm of the ruminal concentration of undissociated butyric acid (r = 0.70, P <0.001) when the effect of time was omitted from the model. The portal appearance rate of acetate (r = 0.22, P <0.05) and the portal net appearance rate of propionate (r = 0.63, P <0.001) as well as butyrate (r = 0.55, P <0.001) were linearly related to the arterial concentration of the respective SCFA. The results show that within animal and diet the ruminal as well as arterial concentrations are good predictors of SCFA portal appearance rates in sheep fed roughage at maintenance. Ruminal and arterial concentrations of SCFA seem less reliable predictors of portal appearance rates of SCFA between diets and sheep. The portal appearance of SCFA, 5.6 ± 0.5 and 7.0 ± 0.3 mol d^?1, accounted for 44 ± 4 and 43 ± 2% of the calculated metabolizable energy intake on the hay and the concentrate/straw diets, respectively.     

Monitoring in a complex world — seeking slow variables,a scaled focus,and speedier learning

The nutritive value of four subtropical grasses (Panicum maximum, Anthephora pubescens, Digitaria eriantha and Chloris gayana) standing hay were compared in terms of qualitative intake and partial digestibility by sheep. The species differed significantly in terms of diet quality selected by sheep grazing the standing hay. The rumen ammonia nitrogen (NH₃-N), total volatile fatty acid and propionic acid concentrations of sheep grazing P. maximum and A. pubescens were higher than those sheep grazing D. eriantha and C. gayana standing hay. Organic matter intake (OMI) (g kg^?1 W^0.75 d^?1), nitrogen intake (g d^?1), digesta flow, the total N flow, NH₃-N flow, non-ammonia nitrogen (NAN) flow and NAN disappearance (g d^?1) in the ileum were higher for sheep grazing P. maximum than for those grazing the other standing hays. The organic matter disappearance in the stomach and small intestine of sheep grazing P. maximum and D. eriantha standing hay was higher than for those sheep grazing either A. pubescens or C. gayana standing hay. The NAN flow/N intake were the highest for sheep grazing P. maximum and A. pubescens compared to C. gayana. The NAN digestibility was, however, not significantly different among the four species. The standing hays (except for C. gayana) seemed to have the capacity to meet the N requirement of the sheep for production, but the OMI (g kg^?1 W^0.75 d^?1) was not sufficient to support maintenance requirement of the sheep.     

Feeding value of different levels of malt sprout and katikala atella on nutrient utilization and growth performance of sheep fed basal diet of Rhodes grass hay

Nonconventional agro-industrial by-products such as traditional liquor residues (locally called katikala atella) are widely used by livestock farmers in Ethiopia. The objective of this experiment was to evaluate the supplementary value of katikala atella and malt sprout (MS) on performance of sheep fed a basal diet of Rhodes grass hay. Thirty intact yearling male sheep with an average initial body weight of 17.4?±?0.74 kg (mean?±?SD) were assigned to the treatments in a completely randomized block design: atella alone (T1), 75 % atella?+?25 % malt sprout (MS) (T2), 50 % atella?+?50 % MS (T3), 25 % atella?+?75 % MS (T4), MS alone (T5), and Rhodes grass hay alone (T6). Grass hay was fed ad libitum to all treatments. The total dry matter (DM) and organic matter (OM) intakes of sheep fed T4, T5, and T3 diets were the highest (P?<?0.05), while sheep receiving T6 had the lowest DM intake. The highest (P?<?0.05) total crude protein (CP) intake was for sheep fed T5 diet, while the lowest was for those fed T6 diet. Sheep receiving T3 diet had higher (P?<?0.05) DM, OM, CP, neutral detergent fiber (NDF), and acid detergent fiber (ADF) digestibility as compared with those fed T1, T2, and T6 diets. Sheep supplemented with 50–100 % malt sprout had similar (P?>?0.05) DM, OM, CP, NDF, and ADF digestibility. The highest (P?<?0.05) average daily gain was for sheep fed T3, T4, and T5 diets, while sheep in T6 lost body weight. Sheep fed T5 diet had the highest (P?<?0.05) nitrogen retention, while those fed T6 diet had the lowest. The study has shown that a mixture diet consisting of equal parts of katikala atella and malt sprout (T3) are found to be superior in most of the required nutrient characteristics.     

Alfalfa as a supplement of dried cornstalk diets: Associative effects on intake, digestibility, nitrogen metabolisation, rumen environment and hematological parameters in sheep

The aim of the current study was to investigate the associative effects of a cornstalk-based diet supplemented with alfalfa (Medicago sativa) hay on intake, digestibility, nitrogen (N) metabolisation, rumen environment and hematological parameters in Xiaoweihan sheep. We also investigated the optimal range of alfalfa hay to achieve positive associative effects and avoid negative effects. Xiaoweihan sheep (n = 5; fitted with rumen T-cannula) were fed five cornstalk-based diets in a 5 × 5 Latin square design. Diets contained 0, 50, 150, 300, 450 g alfalfa, and were supplemented with 100 g concentrate, respectively. Our results suggested that supplementation of 300 g alfalfa hay reduced (P < 0.05) cornstalk intake, but significantly increased dry matter (DM) intake (P < 0.05). Additionally, DM digestibility of 150 g alfalfa hay supplementation was slightly higher than that noted in other diets. Metabolism studies showed 50–150 g alfalfa hay supplementation had a positive associative effect (P < 0.05) on N utilization, with the greatest benefit noted with 150 g per day (P < 0.05) compared to unsupplemented diets. Alfalfa supplementation (50–450 g per day) resulted in an elevated trend of ammonia nitrogen (NH₃–N) with 50 or 150 g of alfalfa hay more likely to promote sheep rumen environment, with a noticeable increase (P < 0.05) in serum urea nitrogen (UREAN) concentrations observed with 300 g alfalfa hay per day. Our data suggested that the optimal range to achieve beneficial effects and avoid negative effects was 150–300 g per day for cornstalk-based diets for sheep.     

Changes in blood profile in sheep receiving raw garlic,garlic oil or monensin

This study aimed to evaluate the effects of supplementing a basal diet (CTR) with raw garlic (GAR) or garlic oil (GAO) on blood profile in sheep. Monensin (MON, 33 mg/kg DM) was used as positive control. Four ruminally fistulated rams were used in three experiments each arranged in a 4 × 4 Latin square design with 28‐day periods. Experiments 1 and 2 differed in the dose of GAR (75 vs. 100 g/kg DM) and GAO (500 vs. 750 mg/kg DM), while experiment 3 was designed to compare the two doses of each additive (GAR and GAO). The animals were fed a basal diet as TMR consisting of 77.83% forage (alfalfa hay and corn silage) and 22.17% concentrate, providing 10.50 MJ/kg DM (metabolizable energy) and 16.5% crude protein to cover maintenance energy and protein requirements. Supplementation of monensin decreased (P < 0.05) β‐hydroxybutyrate (BHB) and non‐esterified fatty acid (NEFA) concentrations in the blood compared with other treatments. There was no significant effect of additives on serum concentration of glucose, total triglycerides, cholesterol, total protein, albumin and blood urea nitrogen (BUN). Although the serum insulin concentration was elevated in sheep receiving MON and GAO (P < 0.01), no change was observed in blood glucose concentration. No significant effect of GAO and GAR was observed in key energy and protein‐related blood metabolites. However, administration of monensin had a positive influence on energy indices. In conclusion, whereas parameters characterizing the energy balance did not show a significant effect of GAR supplementation, a higher insulin concentration in GAO‐treated animals was observed.     

Transfer of blood urea nitrogen to cecal microbes and nitrogen retention in mature rabbits are increased by dietary fructooligosaccharides

To estimate the effect of fructooligosaccharides (FOS) on N utilization, seven mature rabbits were fed a diet containing 5% glucose or FOS for 8 days. During the last 5 days, total feces and urine were collected to measure N levels (Experiment 1). To examine N transfer from the blood to cecal microbes, eight rabbits were fed the same diets as in Experiment 1. After 9 days of feeding, 2 g of glucose or FOS was given orally. Two hours later 20 mg of ¹⁵N‐urea was administered via the ear vein, and 1 h later cecal and blood samples were collected (Experiment 2). Urinary N excretion was lowered by FOS feeding (P < 0.05). Total bacterial N and ¹⁵N in the cecum was significantly higher in FOS‐fed animals (P < 0.05). Urea N in the cecum was lower in FOS‐fed rabbits (P < 0.05). Similarly, ¹⁵N atom % excess of cecal urea N was also lower in FOS‐fed rabbits than in glucose‐fed rabbits. These results suggest that FOS in the diet increases the transfer of blood urea N to the cecum for bacterial synthesis, thereby increasing N utilization.     

Effects of grass forage species and long‐term period of low quality forage diet feeding on growth performance,nutrient utilization and microbial nitrogen yield in growing wether lambs

Six growing lambs were used to evaluate the feeding value of two forage‐based diets in a long‐term feeding period by measuring body weight (BW) gain, digestibility, nitrogen (N) retention and microbial N (MBN) yield. The animals were fed imported low‐quality timothy hay (TH) with concentrate diet (THD) or imported low‐quality Italian ryegrass straw (IR) with concentrate diet (IRD) for 9 months. The forages were offered at 2% BW, and concentrate was fed at 40% of forage intake. The BW gain averaged 82.6 and 66.2 g/day for THD and IRD, respectively, without showing significant difference. Average forage intake (% BW) was significantly greater for IR than for TH, although it was not affected by feeding periods. The digestibility did not differ between diets or periods. The numerically greater (P = 0.06) ratio of retained N to absorbed N for IRD than that for THD was prominent. Neither diet nor period had significant effect on MBN supply and efficiency of MBN synthesis. The results suggest that the IR‐based diet can be also used for long‐term periods of feeding to growing ruminant animals as a grass hay‐based diet without any detrimental effects on nutrient utilization and growth performance.