Utilization of Frozen Semen of Wild Yak

After domestication of wild yak and utilization of its frozen semen was successful in 1983, frozen semen of wild yak was used to improve domestic yak and local yellow cattle by artificial insemination(AI). Hybrid vigor of their F1 was obvious, i. e. , productive performance of F1 was significantly increased. Their offspring did not only have significant heterosis in performance but also can rejuvenate effectively their adaptability and survival, and can use alpine grassland more efficiently. This resulted in significant social and economic benefits.Compared with dairy cattle, beef cattle and yellow cattle, AI of yak was more difficult. Using AI to improve yak performance was difficult and significant in yak production areas of our country. It is necessary to invest more technique and fund to extend AI.     

Elevation of shoot‐apices of two ecotypes of Themeda triandra on the Transvaal Highveld

In a series of investigations from 1965 to 1970 on the Transvaal Highveld it was found that trie elevation of shoot apices of two ecotypes of Themeda triandra was affected by season, ecotype and treatment. The absence of defoliation increased the susceptibility of the ecotypes to defoliation, whereas the shorter the defoliation the greater the subsequent resistance to grazing. The most important finding was that general application of earlier research findings from Natal was not possible in this case.     

The microstructure of the cuticle‐less shell of the eggs of the domestic hen

1. Open pores were a notable feature of the shell of hens' eggs which were naturally devoid of cuticle.

2. In contrast with normal eggs, the surface of the cuticle‐less shell was irregularly contoured and, in many instances, deeply fissured.     

Growth and Development of The Kunlun Type of Wild Yak

The observation of body height and weight of 10 captured wild yak shows the body height and weight of the wild yak at three and four months old were similar with that of domestic yak. At their 24 months old, the body height and weight were higher by 26.9 % and 62.5 % than that of the domestic ones. The results indicate that, once adapted to the half-shed and half-grazing conditions, the tamed Kunlun type of wild yak with superior genetics would grow and develop faster than the domestic yak at elder ages.     

Comprehensive Analysis of Mixed Soda Saline-Alkali Resistance of Germplasm Resources of Longmu Alfalfa北大核心CSCD

The effects of mixed soda saline-alkali (NaHCO3:Na2CO3=9:1) at different concentrations (10,20,30,40 and 50 mmol·L-1) on the germination of five Longmu alfalfa seeds were studied. The results showed that the germination rate,germination potential,germination index,vigor index,dry weight,fresh weight,water content,embryo length,radicle length of alfalfa seeds showed different trends under different mixed soda saline-alkali concentrations. Through principal component analysis of nine indicators,GR,GP,GI,VI,FW,WC and EL indicators were screened out to be related to salt and alkali tolerance of Longmu alfalfa varieties. According to the analysis of membership function,weight coefficient and D value of comprehensive evaluation,the salt and alkali tolerance of five longmu alfalfa varieties were in the order of LM 807 > LM 808 > LM 806 > LM 803 > LM 801. © 2019 Ｊｏｕｒｎａｌ ｏｆ Ｒｅｆｒｉｇｅｒａｔｉｏｎ. All rights reserved.     

Influence of β ‐glucanase on feeding value of barley for poultry and moisture content of excreta

1. The cause of the sticky droppings and poor performance that can occur when barley is fed to poultry was investigated.

2. The problems could be overcome by water‐treatment of the barley or by addition of β‐glucanase.

3. The problems appear to be caused by a viscous factor, which is hydrolysed by β‐glucanase. Water‐treatment allows hydrolysis by enzymes in the barley.

4. Heat‐treatment of barley denatures hydrolytic enzymes and prevents reduction in viscosity.     

Is breed-specific legislation justified? Study of the results of the temperament test of Lower Saxony

Beginning in July 2000 legislation in Lower Saxony restricted the keeping of bull terriers, American Staffordshire terriers, pit bull terriers, and 11 other breeds. Exemption was possible after attending an especially developed test. The tests analyzed for breed predisposition for excessively aggressive signaling or aggressive behavior in inappropriate situations, differences in behavior between breeds, and factors differentiating biting from nonbiting dogs.The test results of 415 dogs were analyzed. The test consisted of a veterinary examination; a learning test; situations of dog-human, dog-environment, and dog-dog contact; and obedience. Escalation in aggressive behavior was scored using a scale of 1-7. No aggressive behavior (1 on the scale) was shown by 38.07% of the dogs, 61.69% showed aggressive behavior scored as 2 to 5 on the scale, and 0.24% bit without previous threatening signals (6 on the scale).Concerning a score of 1 on the scale, pairwise comparison (chi-square test) showed significant differences between bull terriers and American Staffordshire terriers (P = 0.004), pit bull terriers (P = 0.01), Doberman pinschers (P = 0.003), and rottweilers (P = 0.009). Concerning scores of 2 to 7 on the scale,, no significant differences were found.Ninety-five percent of the animals reacted appropriately in the test situation. Five percent displayed excessive aggressive signaling or aggressive behavior in inappropriate situations. These displays were associated with unusual movements and the dogs' apparent apprehension. Correlation between test results and owners jerking on the leash or misinterpreting their dogs' behavior and dogs trying to elude physical manipulation was found. No significant difference in behavior between breeds was detected.The results show no indication of dangerousness in specific breeds. Justification for specific breed lists in the legislation was not shown.     

Chronic non-progressive pneumonia of sheep in New Zealand – a review of the role of Mycoplasma ovipneumoniae

Chronic non-progressive pneumonia (CNP) is a common disease which affects lambs in New Zealand during late summer and autumn. Mycoplasma ovipneumoniae can be recovered from a high proportion of lesions but it is also present in some normal lungs. Bacteria, especially Pasteurella haemolytica, can also be recovered from more than half the lungs of affected animals.

Isolates of M. ovipneumoniae are genetically heterogeneous, as demonstrated by examination of their DNA or total cellular proteins, and are serologically heterogeneous as shown by metabolic inhibition tests. The number of strains present in New Zealand is large and several distinguishable strains can be recovered from each affected lung. Mycoplasma ovipneumoniae has pathogenic potential as indicated by its ability to produce hydrogen peroxide, cause ciliostasis and by its possession of a capsule.

Chronic non-progressive pneumonia can be transmitted consistently to over 50% of lambs by inoculation of pooled pneumonic lung homogenate and transmission can be suppressed by broad spectrum antibiotics. In contrast, penicillin does not prevent the development of lesions but diminishes their severity. Pooled lung homogenate treated with digitonin, which inactivates mycoplasmas, has failed to transmit CNP. Pure cultures of M. ovipneumoniae produce only mild lesions in some animals, whereas inoculation with pooled lung homogenate (from which no viruses were isolated) containing mixed strains of M. ovipneumoniae and free from bacteria, is more effective in producing lesions.

Research work to date suggests that CNP may be initiated by colonisation of the lung by M. ovipneumoniae which causes ciliostasis and elicits an exudate allowing colonisation of the lungs by bacteria especially P. haemolytica and by other strains of M. ovipneumoniae. The immune response to the initial strain of M. ovipneumoniae may inhibit its replication but would be less effective in inhibiting heterologous strains of the organism allowing their sequential replication. Eventually production of a broad immune response to M. ovipneumoniae would lead to its elimination which in turn would facilitate the elimination of other microorganisms and the resolution of lesions. As natural immunity to CNP occurs within the first year, it may be possible to develop an effective and useful vaccine. Such a vaccine may need to include multiple strains of M. ovipneumoniae.     

What kind of formation in the multiethnic culture of the European Union of the third millennium?

Even though occidental food production and control systems guarantee a reasonable level of safety for consumers, western countries are facing a growing phenomenon of immigration from all over the world. With this enrichment and the shuffling of cultures and customs in the same places, even alimentary habits undergo an unavoidable evolution, also influencing the commercial trends of society. The growing demand for ethnic products, often of uncertain provenance, composition and manufacturing, has motivated the appearance of illegal trade and markets or improper local productions besides the legal ones, implying a rise in hygienic risks for the consumers. These underground realities, together with the unfilled gap that still exists between different cultures and customs cause significant difficulties in carrying out efficient controls to guarantee sanitary safety for consumers. For this reason, the risks associated with this increasing globalization must be faced with proper information and a decisive formative strategy must be divided, in order to allow the operator of the whole system and control employees to be acquainted about different raw materials, manufacturing systems, alimentary habits, languages for communication and commercial dynamics which stand beyond the new alimentary trends.     

Characteristics of Nutrient Contents and Evaluation of Nutritional Value of the Alpine Grassland Plants in the Source Area of the Yellow River北大核心CSCD

In order to explore the characteristics of nutrient contents and scientifically evaluate the nutritional value of the alpine grassland plants in the source area of the Yellow River, the plants of the five different alpine grasslands were selected as the research objects, and the content of crude protein (CP), ether extract (EE), crude fiber (CF), crude ash (CA), total phosphorus (TP) of the plants were determined. At the same time, the principal component analysis method was used for quantitative comprehensive evaluation of the plants nutritional value. The results showed that the CP content of the plants in all alpine grasslands was between 12.78%~15.35%, the EE content was between 2.63%~3.38%, the CF content was between 17.56%~25.16%, the CA content was between 5.52%~11.53% and the TP content was between 0.11%~0.27%. The order of nutrient value of plants in different alpine grassland from high to low was: degraded alpine meadow > native alpine meadow > swamp meadow > degraded alpine steppe> native alpine steppe;The order of yield per unit area of the total nutrients of plants in different alpine grasslands from high to low was: swamp meadow > native alpine meadow > native alpine steppe> degraded alpine steppe> degraded alpine meadow;The order of nutrient value of different plant species from high to low was: Leguminosae>Forbs >Cyperaceae>Gramineae. © 2019 Authors. All rights reserved.     

Study on Intensity of Tissue Respiratory Metabolism in The Calves of Domestic Tak and Filial-generation of Wild Yak

The ITRM of liver, one of the important indexes of tissue respiratory metabolism in yak, is higher than other tissues. The relationship of ITRM and time belongs to the equation y = aebt. The ITRM of each tissue in reciprocal yaks were significant(P＜0.05) lower than that of the domestic yaks which showed that the adaptability to hypoxia of the reciprocal yaks were more powerful than the domestic yaks.     

Effect of temperature of wet extrusion on the nutritional value of full‐fat soyabeans for broiler chickens

1. An experiment was conducted to determine the temperature for wet extrusion of full‐fat soyabeans (FFS) needed to produce maximum chicken performance.

2. FFS were either unprocessed or extruded at 5 different temperatures (118°, 120°, 122°, 126° and 140°C) in a wet extruder. Diets were prepared with the different FFS, and a diet prepared with soyabean meal (SBM) was included as a control. The 7 experimental diets were fed to individual groups of 40 chickens each, for a period of 35 d. Trypsin inhibitor activity (TIA), urease activity (UA), and protein solubility in potassium hydroxide (PS) were measured in all FFS and in the SBM.

3. Diets prepared with raw FFS and FFS extruded at 118° and 120°G resulted in significandy lower body weights and in pancreatic hypertrophy; maximum growth rate was obtained with FFS extruded at 122° and 126°G, while minimum pancreas weight was seen in chickens fed FFS extruded at 140°C.

4. Although TIA, UA, and PS all decreased with increasing temperature of extrusion, TIA provided the best prediction of the feeding value of soyabeans for chickens.     

Some effects of drugs in the “doping” of racehorses

Extract

At the request of the New Zealand Racing and Trotting Conferences the writer has carried out tests on racehorses using some of the drugs found in positive samples by the analyst. Most of these tests were carried out in close co-operation with the analysts to the two Conferences and were undertaken because reliable data on the excretion patterns and effects of the various drugs could not be obtained. It is often important to know how and when the particular drug was administered, and these tests have proved a valuable guide. Some of their results have been surprising and it is hoped that the findings will be of general interest since any veterinary surgeon might find himself involved in an inquiry and it is important that he should be as sure as possible of all relevant factors before entering the witness box. It is easy to make sweeping statements at an inquiry but whoever makes them must surely be prepared to verify them. Any of these doping cases, however simple their early stages may appear, might proceed to the Supreme Court where rash statements could be legally challenged. In the writer's dealings with the New Zealand Racing and Trotting Conference he has found them to be scrupulously fair and only interested in finding out the truth. Their aim is to keep racing clean; we, as veterinary surgeons, should share that aim.     

The estimation of rate of lay from part‐record data

1. Egg production is considered as a composite of at least the following four traits: age at sexual maturity, rate of lay, laying‐house mortality and the non‐laying condition.

2. Age at sexual maturity is available in the part record and hence does not require estimation.

3. Estimators of rate of lay from the part record are considered on the basis of their convenience and efficiency. It is concluded that the most suitable estimator is the number of eggs laid by each hen which has reached sexual maturity and which survives over a standard assay period between the ages of 30 and 40 weeks.

4. Laying‐house mortality and the non‐laying condition may be estimated from the performance of the sibs in these traits in the part record.     

ysical properties of recycled

近几年来,随着人民生活水平的不断提高,黄鸡市场需求量日益增大。由于快大黄鸡具有生长速度快、饲养周期短和饲料转化效率高等特点,一直受到广大养殖户的青睐,饲养量也逐年增加。笔者多年来从事黄鸡的饲养管理工作,长期服务广大饲养户,解决生产管理上碰到的种种问题,现将目前快     

Effect of early filleting on the texture of breast muscle of broilers stunned with argon‐induced anoxia

1. Eighty broilers were stunned in batches of 10 with less than 1 % oxygen (air displaced by argon) and their chilled breasts were filleted at 2, 3, 5 or 21 h (argon control) post‐mortem. Twenty broilers were electrically stunned and their breasts filleted at 21 h post‐mortem (electrical control).

2. Meat quality variables studied included pH of the pectoralis major muscle measured at 20 min post‐mortem and at filleting, and texture at 24 h post‐mortem.

3. Argon stunning resulted in a rapid early post‐mortem pH fall, but there was no indication of heat toughening in the breast muscles.

4. Filleting at 2 h post‐mortem, after argon stunning, resulted in 5% of the p. major muscles having greater than 4 kg yield force (slightly tough).

5. Although post‐mortem ageing of argon stunned broilers improved the texture of breast muscle, it is inferred that filleting at 2 h postmortem resulted in breast muscle with acceptable texture.