Germplasm evaluation in beef cattle--Cycle IV: postweaning growth and puberty of heifers.

Postweaning growth, puberty, and pregnancy traits were evaluated for 783 F1 heifers sired by Angus, Hereford, Charolais, Shorthorn, Galloway, Longhorn, Nellore, Piedmontese, and Salers bulls and out of Angus and Hereford dams in Cycle IV of the Germplasm Evaluation (GPE) Program at the U.S. Meat Animal Research Center. The Hereford and Angus sires included a sample of bulls born from 1982 to 1985 (1980s HA) as well as reference sires born from 1963 to 1970 (REF HA) used in previous cycles of the GPE program. Breed group of sire had a significant (P<.01) effect on age and weight at puberty, on 200-, 400-, and 550-d weights, on ADG from 200 to 400 and from 400 to 550 d, and 550-d hip height, but it did not influence (P<.05) pregnancy rate. Mean age and weight at puberty were predicted from the cumulative distribution because of censoring of data in each tail of the distribution. Sire breed group rankings (and predicted means in days) for age at puberty were as follows: Piedmontese (332), Shorthorn (338), Charolais (348), REF HA (348), Galloway (351), 1980s HA (352), Salers (355), Longhorn (357), and Nellore (405). Sire breed group rankings (and predicted means in kilograms) for weight at puberty were Longhorn (283), Piedmontese (298), Galloway (305), REF HA (309), Shorthorn (329), 1980s HA (330), Salers (338), Nellore (341), and Charolais (345). Sire breed group rankings (and least squares means in kilograms) for 200-d weight were Charolais (229), Salers (225), Nellore (221), Shorthorn (220), Piedmontese (215), 1980s HA (215), Galloway (209), REF HA (206), and Longhorn (197), with differences >8.3 kg significant. Rankings for 400-d weight (kilograms) were Charolais (390), Shorthorn (384), Salers (380), 1980s HA (374), Nellore (364), REF HA (356), Piedmontese (353), Galloway (348), and Longhorn (321), with differences >11.5 kg significant. Rankings for 550-d weight (kilograms) were Charolais (445), Salers (430), Shorthorn (429), 80's HA (422), Nellore (420), Piedmontese (401), REF HA (398), Galloway (389), and Longhorn (371), with differences >11.7 kg significant. Rankings for 550-d hip height (centimeters) were Nellore (132.2), Charolais (131.9), Salers (129.9), Shorthorn (129.5), Piedmontese (126.7), 1980s HA (126.1), Longhorn (125.3), Galloway (121.7), and REF HA (121.5), with differences >1.35 cm significant. Breed of sire had significant effects on growth and puberty traits of heifers.     

Lactation and calf weight traits of mature crossbred cows fed varying daily levels of metabolizable energy

Our objective was to evaluate differences in lactation traits and calf weights produced by F1 cows under varying daily metabolizable energy availability. Measures of milk yields and calf weight traits were recorded on mature F1 cows. The cows were produced from matings of Angus or Hereford dams with sires representing Angus/Hereford, Shorthorn, Galloway, Longhorn, Nellore, and Salers breeds. The cows' daily DM intakes of a diet composed of a corn silage or alfalfa silage plus corn silage were recorded from approximately 2 wk postpartum until the calves were weaned at an average age of 170 d. Milk yield measurements were recorded when the calves were approximately 14, 28, 56, 84, 112, 140, and 168 d of age. Sources of variation considered for the traits of interest included sire breed of the cow (SBC) and the covariates weaning age of the calf and daily metabolizable energy intake (DMEI) of the cow for lactation and calf weights. The linear and quadratic effects were evaluated for DMEI. The SBC x DMEI (linear) interaction was significant for total milk yield. Sire breed of cow differences (P < .05) were observed for milk yield at time of peak yield, persistency, preweaning ADG, and weaning weight. Salers- and Shorthorn-sired cows had greater (P < .05) peak yield than Galloway, Longhorn, or Nellore cross-bred cows but were not significantly different from the Hereford/Angus. Increasing DMEI linearly increased peak yield and total yield (P < .05). Preweaning ADG of calves from Nellore-sired cows was greater (P < .05) than all SBC. Preweaning ADG of calves from Galloway-sired cows was less than all SBC (P < .05). The linear effect of DMEI was heterogeneous across SBC for total yield. The pooled quadratic effect of DMEI was significant for all traits except birth weight. The DMEI for expression of maximum weaning weight was estimated to be 29 Mcal. Feed efficiency ratios for the test period were 28, 27, 30, 25, 28, 32, and 30 g calf weight:Mcal DMEI for reference and 1980s Angus/Hereford-, Shorthorn-, Galloway-, Longhorn-, Nellore-, and Salers-sired cows, respectively, at the DMEI level of 29 Mcal.     

Breed comparisons of Angus,Brahman, Hereford,Pinzgauer, Sahiwal,and Tarentaise for weight,weight adjusted for condition score,height, and body condition score

Data from topcross cows (n = 468) from six breeds of sire (Angus, Brahman, Hereford, Pinzgauer, Sahiwal, Tarentaise) and two breeds of dam (Angus and Hereford) of Cycle III of the Germplasm Evaluation (GPE) program at the U.S. Meat Animal Research Center (MARC) comprising cow weight (CW, n = 9,012), height (CH, n = 9,010), and condition score (CS, n = 8,991) recorded in four seasons per year from 2 to 6 yr of age were used to estimate breed-group differences. The mixed models included cow age, season of measurement and their interactions, year of birth, pregnancy-lactation code (PL), and breed group as fixed effects for CW and CS. Analyses of weight adjusted for condition score included CS as a linear covariate. Model for CH excluded PL. Random effects were additive genetic and permanent environmental effects. Differences among breed-groups were significant for all traits for different ages and were maintained across ages, with few interchanges in ranking through maturity. Cows with Sahiwal sires were lightest (392 to 479 kg), whereas Hereford-Angus (HA) reciprocal-cross cows were shortest (119 to 123 cm) at each age. Cows with Brahman sires were heaviest and tallest among breed groups at all ages, exceeding HA cows by 19 to 24 kg and 9 to 10 cm, respectively. Cows with Pinzgauer and Tarentaise sires were intermediate for weight and height and interchanged ranking across ages. Differences in weight due to differences in condition seemed to be of small magnitude because adjustment for condition score did not affect rankings of breed groups across ages. Important changes for mature size of cows can be achieved by breed substitution with the breeds of sires used in this study.     

Breed comparisons of Angus,Charolais, Hereford,Jersey, Limousin,Simmental, and South Devon for weight,weight adjusted for body condition score,height, and body condition score of cows

Breed means and differences for weight (CW, n = 19,851), height (CH, n = 14,553), and condition scores (CS, n = 19,536) recorded in four seasons per year were evaluated for 881 cows ranging from 2 to 7 yr of age from Cycle I of the Germplasm Evaluation Program at the U.S. Meat Animal Research Center. Cows were straightbred Herefords and Angus and topcrosses from mating of Hereford, Angus, South Devon, Jersey, Simmental, Limousin, and Charolais sires to Hereford and Angus dams. The model included cow age, season of measurement, and their interactions, with year of birth, pregnancy-lactation (PL) code, and breed group as fixed effects for CW and CS. Analyses of weight adjusted for condition score included CS as covariate. Model for CH excluded PL. Random effects were additive genetic and permanent environmental effects. Data were analyzed by REML. Differences due to breeds of sire were significant for all traits. Differences were generally maintained across ages, with few interchanges in ranking through maturity. Rankings were in the following order: Jersey (lightest and shortest), Hereford-Angus (and reciprocal), Limousin, South Devon, Simmental, and Charolais (heaviest and tallest). The only exception was that Limousin-sired cows were heavier than South Devon-sired cows after 5 yr of age. Cows sired by breeds of British origin tended to be lighter than breeds of continental European origin. Adjustment for condition score changed estimates of breed differences. Rankings of breed groups, however, were generally the same for actual weight and weight adjusted for condition score. Results indicated that the part of the differences in weight due to differences in condition were of small magnitude. Differences tended to increase when adjusted for condition score, especially in contrasts of continental vs British breeds. Differences among breed groups for height followed differences for weight closely.     

Determining beef carcass retail product and fat yields within 1 hour postmortem.

Hot carcasses from 220 steers (progeny of Hereford or Angus dams mated to Angus, Charolais, Galloway, Gelbvieh, Hereford, Longhorn, Nellore, Piedmontese, Pinzgauer, Salers, or Shorthorn sires) were used to develop equations to estimate weights and percentages of retail product (RP) and trimmable fat (TF) yields. Independent variables examined were 1) 12-13th rib fat probe (12RFD), 2) 10-11th rib fat probe (10RFD), 3) external fat score (EFS), 4) percentage of internal fat estimated hot (H%KPH), 5) hindquarter muscling score (HQMS), and 6) hot carcass weight (HCW). Right sides of the carcasses were fabricated into boneless retail cuts, trimmed to .76 cm of subcutaneous and visible intermuscular fat, and weighed. Cuts were trimmed to 0 cm of subcutaneous and visible intermuscular fat and reweighed. Multiple linear regression equations containing 12RFD, EFS, H%KPH, and HCW accounted for 95 and 89% of the variation in weight of total RP at .76 and 0 cm of fat trim, respectively. When weights of RP from the four primal cuts (.76 and 0 cm of fat trim) were the dependent variables, equations consisting of 12RFD, EFS, H%KPH, and HCW accounted for 93 to 84% of the variation. Hot carcass equations accounted for 83% of the variation in weight of total TF at both .76 and 0 cm of fat trim. Furthermore, equations from hot carcass data accounted for 54 and 51% of the variation in percentage of total RP and 57 and 50% of the variation in percentage of RP from the four primal cuts at .76 and 0 cm of fat trim, respectively. Hot carcass prediction equations accounted for 72% of the variation in percentage of total TF at both fat trim levels. Hot carcass equations were equivalent or superior to equations formulated from chilled carcass traits.     

Effects of varying energy intake and sire breed on duration of postpartum anestrus, insulin like growth factor-1, and growth hormone in mature crossbred cows

Objectives of this study were to evaluate effects of seven sire breed groups and three levels of daily ME intake (DMEI = 132 or 189 kcal ME/kg BW(0.75) or ad libitum), beginning 5 mo prepartum, on BCS, length of postpartum anestrus, and circulating concentrations of IGF-1 and GH in F1 cows (six to eight cows per sire breed in each DMEI group) out of Angus or Hereford dams. At the initiation of the study, BW were 522, 530, 548, 572, 575, 577, and 595 kg for cows sired by Longhorn, Galloway, 1960s Hereford or Angus, 1980s Hereford or Angus, or Nellore, Salers, and Shorthorn bulls, respectively (SE = 13; P < 0.001 for sire breed). After 4 mo on DMEI treatment during the pre-partum period, cows fed 132 kcal of ME/kg BW(0.75)gained little to no BW; cows fed 189 kcal ME/kg BW(0.75) gained 50 kg; and cows fed ad libitum gained 70 kg (all groups differ P < 0.05). Concentrations of progesterone in weekly blood samples collected 2 to 14 wk after calving were used to establish when normal luteal function resumed to predict length of postpartum anestrus. Length of anestrus was affected by level of DMEI in cows sired by Galloway, Longhorn, and Nellore bulls, but not other breeds (P < 0.02 for interaction of sire breed and DMEI). Level of DMEI, but not sire breed, affected (P < 0.01) BCS at wk 2 postpartum. Concentrations of IGF-1 at wk 2 postpartum differed (P < 0.001) due to sire breed, and changes in concentrations of IGF-1 from wk 2 to 14 were influenced (P < 0.03) by the interaction of sire breed and level of DMEI; which was primarily the result of differences in rate of decrease over time among different sire breed x level of DMEI groupings. Concentrations of GH did not differ due to sire breed but varied (P < 0.001) due to the interaction of DMEI and week postpartum, for which concentrations of GH did not differ at wk 2 but increased over time at rates that were inversely proportional to level of DMEI. Length of anestrus was negatively associated (P < 0.05) with day of calving, BCS, and BW. When effects of sire breed and level of DMEI were accounted for (residual correlation), length of anestrus was inversely associated (P < 0.01) with IGF-1 concentrations. Breed of sire influenced length of postpartum anestrus and energy balance, as predicted by IGF-1, in crossbred cows fed varying levels of DMEI.     

Comparisons of Angus-, Braunvieh-, Chianina-, Hereford-, Gelbvieh-, Maine Anjou-, and Red Poll-sired cows for weight,weight adjusted for body condition score,height, and body condition score

Data from Angus, Hereford, and top-cross cows (n = 641) from 2- to 8-yr-old daughters of seven breeds of sires included in Cycle II of the Germplasm Evaluation Program at the U.S. Meat Animal Research Center, comprising cow weight (CW, n = 15,698), height (CH, n = 15,676), and condition score (CS, n = 15,667), were used to estimate breed-group differences. Data were recorded in four seasons of each year (1975 to 1982). The mixed model included cow age, season of measurement, and their interactions, year of birth, pregnancy-lactation code (PL), and breed-group as fixed effects for CW and CS. Analyses of weight adjusted for condition score included CS as covariate. The model for CH excluded PL. Random effects were additive genetic and permanent environmental effects. Differences among breed-groups were significant for all traits at different ages and were maintained across ages, with few interchanges in ranking through maturity. Cows were ranked (by breed of sire) in the following order for weight: Red Poll (lightest), Hereford-Angus (reciprocal), Braunvieh, Gelbvieh, Maine Anjou, and Chianina (heaviest). In general, cows sired by breeds of British origin were lighter and shorter than those of continental origin. Differences in weight due to differences in condition seemed to be of small magnitude because making an adjustment for condition score did not affect rankings of breed groups across ages. Differences among breed groups for height were consistent with differences for weight. Cows from Chianina sires were taller than Hereford-Angus cows by 14 to 15 cm across ages. In this study, breed of sire effects were significantly different for the mature size of their daughters.     

Phenotypic ranges and relationships among carcass and meat palatability traits for fourteen cattle breeds, and heritabilities and expected progeny differences for Warner-Bratzler shear force in three beef cattle breeds

Carcass and Warner-Bratzler shear force (WBSF) data from strip loin steaks were obtained from 7,179 progeny of Angus, Brahman, Brangus, Charolais, Gelbvieh, Hereford, Limousin, Maine-Anjou, Red Angus, Salers, Shorthorn, Simbrah, Simmental, and South Devon sires. Trained sensory panel (TSP) evaluations were obtained on 2,320 steaks sampled from contemporary groups of progeny from one to five sires of each breed. Expected progeny differences for marbling and WBSF were developed for 103 Simmental sires from 1,295 progeny, 23 Shorthorn sires from 310 progeny, and 69 Hereford sires from 1,457 progeny. Pooled phenotypic residual correlations, including all progeny, showed that marbling was lowly correlated with WBSF (-0.21) and with TSP overall tenderness (0.18). The residual correlation between WBSF and TSP tenderness was -0.68, whereas residual correlations for progeny sired by the three Bos indicus breeds were only slightly different than for progeny sired by Bos taurus breeds. The phenotypic range of mean WBSF among sires across breeds was 6.27 kg, and the phenotypic range among breed means was 3.93 kg. Heritability estimates for fat thickness, marbling score, WBSF, and TSP tenderness, juiciness, and flavor were 0.19, 0.68, 0.40, 0.37, 0.46, and 0.07, respectively. Ranges in EPD for WBSF and marbling were -0.41 to +0.26 kg and +0.48 to -0.22, respectively, for Simmentals; -0.41 to +0.36 kg and 0.00 to -0.32, respectively, for Shorthorns; and -0.48 to +0.22 kg and +0.40 to -0.24, respectively, for Herefords. More than 20% of steaks were unacceptable in tenderness. Results of this study demonstrated that 1) selection for marbling would result in little improvement in meat tenderness; 2) heritability of marbling, tenderness, and juiciness are high; and 3) sufficient variation exists in WBSF EPD among widely used Simmental, Shorthorn, and Hereford sires to allow for genetic improvement in LM tenderness.     

Genetic parameters for weight,weight adjusted for body condition score,height, and body condition score in beef cows

Weight (CW, n = 61,798), weight adjusted for condition score (WA), hip height (CH, n = 56,494), and condition score (CS, n = 61,434) of cows (2 through 8 yr of age) produced by crosses of 22 sire breeds with Angus and Hereford dams in the first four cycles of the Germplasm Evaluation (GPE) Program at the U.S. Meat Animal Research Center were used to estimate genetic parameters with REML. The model included sire breed, dam breed, age in years, season of measurement (1 to 4) and their interactions, and year of birth and pregnancy-lactation code (PL) as fixed effects for CW and CS. The model for CH excluded PL. Random effects were additive genetic and permanent environmental effects. Univariate analyses of all data, by season and by year of age, bivariate analyses between pairs of seasons and ages (2 to 6), and between traits were done. Estimates of heritability and repeatability over all ages were 0.49, 0.54, 0.68, and 0.16, and 0.65, 0.67, 0.75, and 0.30 for CW, WA, CH, and CS, respectively. Corresponding estimates for each age and season were similar for all traits and cycles. Estimates of genetic and permanent environmental correlations were close to unity for all pairs of seasons and traits. Genetic correlations were greater than 0.92 for all pairs of ages for CW, WA, and CH, and greater than 0.67 for CS. Genetic correlations were 0.80, 0.86, 0.43, and -0.04 for CW-CH, WA-CH, CW-CS, and CH-CS, respectively. Results suggest that repeatability models can be used to model weights and heights in this population.     

Life-cycle evaluation of Bos taurus and Bos indicus X Bos taurus breed types in a dry, temperate climate: performance of mature dams

Mature dams representing Hereford, Red Poll, F1 Hereford x Red Poll, F1 Red Poll x Hereford, F1 Angus x Hereford, F1 Angus x Charolais, F1 Brahman x Hereford and F1 Brahman x Angus breed types were evaluated. All cows were bred to Limousin sires to produce two-way or three-way-cross progeny. Mature Brahman x Hereford dams produced a higher (P less than .05) percentage of live calves than Herefords, but dam breed differences in percentage of calves weaned relative to the number of cows exposed for mating were not statistically significant. Progeny of Angus x Charolais and Red Poll dams were outstanding in weaning weight, but Hereford and Brahman-cross calves were below average. Planned comparisons showed that Angus x Charolais calves were heavier (P less than .01) at weaning than Hereford (23.0 +/- 3.8 kg) or Angus x Hereford (9.6 +/- 3.2 kg) progeny. Mature Angus x Hereford mothers weaned heavier calves than did Brahman x Herefords (7.4 +/- 3.2 kg, P less than .05) or Brahman x Angus (10.9 +/- 3.0 kg, P less than .01). Analysis of the Hereford-Red Poll diallel showed evidence of maternal heterosis in calf weaning weight (4.0 +/- 2.6 kg, P less than .05), but there was no difference in the percentage of calves weaned by crossbred vs straightbred dams.(ABSTRACT TRUNCATED AT 250 WORDS)     

Contribution of breed, cow weight, and milk yield to the traits of heifers and cows in four beef breeding systems.

Measurements were taken on 216 cows with 469 calvings for weight at weaning, condition at weaning, milk yield, milk fat percentage, milk lactose percentage, milk protein percentage, dry period feed intake, lactation period feed intake, total feed intake, first-service pregnancy rate, pregnancy rate, and days to pregnancy. Measurements were also taken on 183 heifers for first-service pregnancy rate, days to pregnancy, and age at first calving. The data spanned the years 1980 to 1988; animals belonged to one of four breeding systems: Hereford, small rotation (Angus, Gelbvieh, Pinzgauer, Tarentaise), large rotation (Charolais, Maine Anjou, Simmental), and Angus-large rotation (cows with Angus sires and large-rotation dams). Maine Anjou-sired cows had lower annual feed intake and Charolais-sired heifers lower first-service pregnancy rate than the other large-rotation breeds. Gelbvieh-sired cows had lower milk lactose and protein percentages than the other small-rotation breeds. Within breeding system neither cow weight nor milk yield were significantly associated with reproductive traits of cows. No differences among breeding systems in associations between feed intakes and weights or milk yields were detected.     

Comparison of two- and three-way rotational crossing, beef x beef and beef x Brown Swiss composite breed production: postweaning growth and carcass traits

Data collected from steer and bull progeny, fed to a constant final feedlot weight over 11 yr, were used to estimate heterosis in post-weaning feedlot growth and carcass traits in two-way and three-way rotational crossing systems and a breed composite from crossing Hereford, Angus and Charolais breeds. Steer and bull progeny from matings of beef x Brown Swiss-cross sires and dams also were compared with the straight beef breeds and beef crosses. Growth traits evaluated were initial weight on test, 112-d weight, total feedlot average daily gain and total days from initial to final weight. Carcass traits included hot carcass weight, dressing percentage, rib eye area, 12th-rib fat thickness, kidney, pelvic and heart fat, yield grade and marbling score. Heterosis estimates for calves of all crossing systems were significant for initial and 112-d weight and for saving of days in the feedlot, but not for average daily feedlot gain. Heterosis estimates were small and nonsignificant for most carcass traits except for fat traits in specific crosses. Males from Hereford and Angus sires mated to Angus x Hereford dams had higher (P less than .10) backfat than did the parental average. Male progeny from Charolais ranked higher (P less than .10 to P less than .01) than calves from Hereford and Angus sires for most growth traits. Progeny from Charolais sires were more desirable (P less than .10 to P less than .01) for traits related to cutability, but they had less (P less than .05 to P less than .01) marbling than calves of Angus sires.(ABSTRACT TRUNCATED AT 250 WORDS)     

Comparison of crossbred cows containing various proportions of Brahman in spring or fall calving systems: III. Productivity as three-, four-, and five-year olds

Productivity of 3-, 4-, and 5-yr-old crossbred cows containing various proportions (0, 1/4, or 1/2) of Brahman breeding out of Angus or Hereford dams was evaluated using 489 spring-calving and 427 fall-calving records collected over a 4-yr period. Cows were bred to Limousin sires for the first 3 yr and to Limousin and Salers sires the 4th yr. Interactions between crossbred cow group and season of calving were not significant. Percentage of cows exposed to breeding that weaned a calf increased (P less than .01) as proportion Brahman breeding increased, was higher (P less than .01) for cows out of Angus dams than for cows out of Hereford dams, and was higher (P less than .01) for spring-calving cows. As the proportion Brahman increased, the percentage requiring assistance at birth decreased, and cows out of Angus dams required less (P less than .05) assistance than those out of Hereford dams. Preweaning ADG, adjusted weaning weight, weaning conformation, weaning condition, and adjusted weaning hip height increased a proportion Brahman breeding increased. Spring-born calves gained .12 kg/d faster (P less than .01) than fall-born calves. However, weight at weaning was similar for the two groups; spring-born calves were weaned at an average age of 205 d, and fall-born calves were weaned at an average age of 240 d. Fall-calving cows were heavier (P less than .05) than spring-calving cows, and 0 and 1/2 Brahman cows were heavier (P less than .01) than 1/4 Brahman cows. These data indicate that Brahman-cross dams can be used to improve reproductive rate and increase preweaning growth rate, and thus weaning weight.(ABSTRACT TRUNCATED AT 250 WORDS)     

Evaluation of crossbred calf and cow types for the coastal plain of North Carolina

Data in this experiment consisted of 418 lactation records, and weaning and birth weight records from 600 crossbred calves. The traits evaluated included birth weight, weaning weight, weaning weight per cow exposed, weaning weight per weight of cow, weaning weight per weight of cow exposed, and predicted milk yield. Angus, Brangus, and Gelbvieh sires were mated to purebred Hereford cows. Yearling and 2-yr-old Angus-Hereford, Brangus-Hereford, and Gelbvieh-Hereford daughters then were bred to Polled Hereford bulls (Data Set 2). Later-parity Angus-Hereford, Brangus-Hereford, and Gelbvieh-Hereford daughters were mated to Salers or Simmental sires (Data Set 3). Differences between Gelbvieh- and Brangus-sired calves or Gelbvieh-Hereford and Brangus-Hereford daughters were never significant for weaning weight, birth weight, or milk yield. Angus crosses had the lowest weaning weight, birth weight, and milk yield, but the highest kilograms of calf weaned per cow exposed in all data sets. Angus-Hereford and Brangus-Hereford dams had higher weaning weight per weight of cow exposed than Gelbvieh-Hereford dams (P < .01) in Data Set 3. There were no other significant differences related to cow weight.     

Heterosis, maternal and direct effects in double-muscled and normal cattle: I. Reproduction and growth traits

Data from a two-breed group diallel experiment involving double-muscled (DM) and normal (N) cattle were analyzed to evaluate the importance of heterosis, maternal and direct effects for reproduction and growth traits. The DM cattle were from a composite of primarily Angus, Charolais, Galloway and Hereford breeds, and N cattle were crossbred cattle with at least 50% Hereford breeding. The data comprised a total of 491 matings and 389 calvings in four breeding seasons. Records on calving performance, calving date, calf crop born and weaned, sex ratio of progeny and weight of calves were analyzed using least squares procedures. Significant heterosis of 5 to 12% was observed for all the calf crop and growth traits, except for birth weight. Heterosis resulted in 24% reduction in the incidence of dystocia and perinatal calf mortality (P less than .05). The significant heterosis was due mainly to poor production in DM X DM crosses. The DM cows were superior (P less than .05) to N cows in reciprocal crossing (maternal effect) for all the calf crop traits, but had higher incidence of calving difficulty and a higher proportion of male progeny. Significant direct effect was observed for all the traits except calving date and sex ratio among progeny. The N sires were superior for all the calf crop traits and caused less incidence of dystocia and perinatal mortality compared with the DM sires. Significant differences were obtained between the straightbreds for all the traits except calving date. The N straightbreds were superior to the DM straightbreds for all the significant traits.     

Maternal characteristics of young dams representing Bos taurus and Bos indicus x Bos taurus breed types

Reproductive traits and preweaning growth of progeny from young Hereford, Red Poll, Hereford X Red Poll, Red Poll X Hereford, Angus X Hereford, Angus X Charolais, Brahman X Hereford and Brahman X Angus dams were evaluated. First-calf heifers were mated with Red Angus bulls; Santa Gertrudis sires were used for each cow's second and third breeding season. Herefords, Red Polls and Hereford-Red Poll crosses were below average in percentage of calves weaned, whereas Angus-sired and Brahman-sired dams exceeded the overall mean. Angus X Charolais (P less than .10), Brahman X Hereford (P less than .01) and Brahman X Angus (P less than .10) dams weaned a higher percentage of calves than straightbred Herefords. None of these breed types differed from young Angus X Hereford females in reproductive performance. Angus X Charolais calves ranked highest in 180-d calf weight, exceeding progeny from both Hereford (P less than .01) and Angus X Hereford (P less than .10) dams. Brahman X Hereford dams weaned heavier (P less than .05) calves than Herefords, but their progeny did not differ at weaning from those reared by Angus X Herefords. Calves from Brahman X Angus dams weighed 12.7 kg less (P less than .01) than Angus X Hereford progeny. Analysis of the Hereford-Red Poll diallel showed evidence of (P less than .10) maternal heterosis in 180-d calf weight.(ABSTRACT TRUNCATED AT 250 WORDS)     

Nutrient intake and efficiency of calf production by two-breed cross cows

Individual consumption of total digestible nutrients (TDN) was measured on 105 two-breed cross cows (Hereford X Angus reciprocal crosses, HA; Simmental X Angus, SA; Simmental X Hereford, SH; Brown Swiss X Angus, BA; Brown Swiss X Hereford BH; Jersey X Angus, JA and Jersey X Hereford, JH) and their three-breed cross calves managed in drylot. Cows were 4 to 6 yr of age and mated to Charolais or Limousin bulls. Cows remained in the drylot for a period of approximately 1 yr (from weaning one year to weaning the next year). Ad libitum consumption of corn silage was allowed for about 4 h each day and fixed amounts of grain and protein supplement were fed as needed. Calf creep feed was provided during the latter portion of lactation. Compared with the average weight of HA cows (454 kg), SA cows were 7% heavier, SH, BA and BH cows were similar, while JH and JA cows were 15 and 22% lighter in weight, respectively. Total intake of TDN by cow and calf for the 365-d drylot period was greatest for the SA group (2,309 kg), exceeding that of the HA group by 11.2%. The JA group consumed 7.2% less than HA, while other groups were similar to HA in TDN intake. Daily intake of TDN for the 365-d period, expressed as a percentage of cow weight and cow weight .75, was highest for the smaller J crosses. The ratio of 365-d TDN intake to 205-d calf weight, a measure of weaning efficiency, averaged 10.0 kg/kg for JH, BH and SH, 10.5 kg/kg for HA and BA and 10.9 kg/kg for JA and SA. When TDN intake was adjusted for cow weight change, crossbred cow group was not a significant source of variation for kg TDN/205-d calf weight.     

Association of myostatin on early calf mortality, growth, and carcass composition traits in crossbred cattle

The objective of this study was to investigate a potential association of an inactive myostatin allele with early calf mortality, and evaluate its effect on growth and carcass traits in a crossbred population. Animals were obtained by mating F1 cows to F1 (Belgian Blue x British Breed) or Charolais sires. Cows were obtained from mating Hereford, Angus, and MARC III (1/4 Hereford, 1/4 Angus, 1/4 Pinzgauer, and 1/4 Red Poll) dams to Hereford, Angus, Tuli, Boran, Brahman, or Belgian Blue sires. Belgian Blue was the source of the inactive myostatin allele. Myostatin genotypes were determined for all animals including those that died before weaning. Early calf mortality was examined in the F2 subpopulation (n = 154), derived from the F1 sires mated to F1 cows from Belgian Blue sires, to evaluate animals with zero, one, or two copies of inactive myostatin allele. An overall 1:2:1 ratio (homozygous active myostatin allele:heterozygous:homozygous inactive myostatin allele) was observed in the population; however, a comparison between calves dying before weaning and those alive at slaughter showed an unequal distribution across genotypes (P < 0.01). Calves with two copies of the inactive allele were more likely (P < 0.01) to die before weaning. Postweaning growth traits were evaluated in the surviving animals (n = 1,370), including birth, weaning, and live weight at slaughter, and postweaning ADG. Carcass composition traits analyzed were hot carcass weight, fat thickness, LM area, marbling score, USDA yield grade, estimated kidney, pelvic, and heart fat, retail product yield and weight, fat yield and weight, bone yield and weight, and percentage of carcasses classified as Choice. Charolais lack the inactive myostatin allele segregating in Belgian Blue; thus, in the population sired by Charolais (n = 645), only animals with zero or one copy of the inactive myostatin allele were evaluated. Animals carrying one copy were heavier at birth and at weaning, and their carcasses were leaner and more muscled. In the population sired by Belgian Blue x British Breed (n = 725), animals with two copies of inactive myostatin allele were heavier at birth, leaner, and had a higher proportion of muscle mass than animals with zero or one copies. Heterozygous animals were heaviest at weaning and had the highest live weight, whereas animals with zero copies had the highest fat content. The use of the inactive myostatin allele is an option to increase retail product yield, but considerations of conditions at calving are important to prevent mortality.     

Heterosis for survival and dentition in Hereford, Angus, Shorthorn, and crossbred cows

Records of 328 Angus, Hereford, Shorthorn, and first-cross cows produced from 1960 to 1963 were used to estimate heterosis (h) and individual (gI) and maternal (gM) average breed effects on cumulative survival (CS) by ages to 12 yr, longevity (L), and size (SI) and condition of incisors at 10 to 15 yr of age. Reasons for cow disposal were also studied. The 155 cows born in 1960 and 1961 first calved at 3 yr of age, and the 173 born in 1962 and 1963 first calved at 2 yr of age. Analyses for CS and L were done for both actual culling of cows open in two consecutive years (AC) and imposed culling of any open cow (IC). The model for CS and L included cow birth year-breed of cow's sire (Y-S), sires within Y-S, breed of dam (D), and D x Y-S. For SI, the model included breed of cow, year of recording, and quadratic effect of age. Linear contrasts were used to estimate h, gI, and gM for quantitative variables, and chi-square was used for discrete variables. Under both AC (P less than .05) and IC, crossbreds exceeded straightbreds in CS to 12 yr (16.7 and 8.5%) and L (1.36 and .99 yr). Estimates of gI and gM for CS and L were generally small, except for the low (P less than .05) gM of Shorthorn cows under IC. Mortality and culling for emaciation, cancer eye, or prolapse was less for crossbreds than for straightbreds and increased with age. Crossbreds had longer (P less than .01) and better (P less than .001) teeth than straightbreds. The longer productive life of crossbred cows reduces rearing costs for replacements and increases sales of calves and cull cows.     

Comparison of F1 Bos indicus x Hereford cows in central Texas: II. Udder, mouth, longevity, and lifetime productivity.

Postpartum udder characteristics, aged mouth condition scores, and cow survival, longevity, and productivity were evaluated for 15 yr on F1 cows in central Texas (temperate winters and subtropical summers). The cows (n = 116) were progeny of Angus, Gray Brahman, Gir, Indu-Brazil, Nellore, and Red Brahman sires and Hereford dams. Crossbred cows sired by Nellore had smaller (P < 0.05) postpartum teat length than cows of all other crossbred groups and smaller (P < 0.10) postpartum teat diameter than Indu-Brazil and Red Brahman crossbreds. The Nellore crossbred cows had larger (P < 0.10) postpartum udder support scores (more well-supported udders) than Gir, Indu-Brazil, and Red Brahman crossbreds. As 14-yr-old cows, Angus crossbreds had lower (P < 0.05) mouth scores (indicative of one or more missing incisors) than Bos indicus crossbreds. Under actual and artificial (records were removed) culling procedures, Nellore crossbreds had the highest cow survival to age 14 and the highest longevity. Indu-Brazil crossbreds tended to be the lowest for both survival and longevity. Curves were fitted by nonlinear regression procedures to the adjusted frequencies of cows remaining at each age; scale and shape parameters were estimated and compared for the different breed groups. Breed group cow survival rates, calf crop weaned, and calf weaning weights were used 1) to construct population projection and production matrices for each breed group and 2) to generate breed group vectors containing projected age distributions and production information. Cows sired by Nellore and Gir were projected to require the fewest purebred cows to generate replacement heifers and to have the most calves and the largest total calf weight sold per year.