Stocking Rate and Fuels Reduction Effects on Beef Cattle Diet Composition and Quality

An experiment was conducted to evaluate the influence of forest fuels reduction on diet quality, botanical composition, relative preference, and foraging efficiency of beef cattle grazing at different stocking rates. A split plot factorial design was used, with whole plots (3 ha) being fuel reduced or no treatment (control), and split plots (1 ha) within whole plots were grazed to three levels of forage utilization; (low) 3 heifers · ha^?1, (moderate) 6 heifers · ha^?1, (high) 9 heifers · ha^?1, with a 48-h grazing duration. Grazing treatments were applied in August of 2005 and 2006. Cattle diet composition and masticate samples were collected during 20-min grazing bouts using six ruminally cannulated cows in each experimental unit. Relative preference indices indicated a strong preference for grass regardless of treatment and stocking rate. Grass consumption was lower in control pastures (P < 0.05) and tended (P < 0.095) to decrease with increased stocking rates. Shrub use was higher in control pastures displaying a quadratic effect (P < 0.05) due to stocking, whereas shrub use increased with stocking rate across all treatments. Cattle grazing control pastures consumed diets higher in crude protein compared to cattle grazing treated pastures (P < 0.05). In vitro dry matter digestibility values were lower (P < 0.05) in control sites and tended (P = 0.10) to decrease with increased stocking rates. In both control and treated pastures, bites per minute and grams consumed per minute declined (P = 0.003) with increased stocking, indicating foraging efficiency of cattle decreases with increased stocking rates. Our data indicated cattle grazing late season grand fir habitat types have a strong preference for grasses regardless of treatment or stocking rate. However, as stocking rate increased in both control and treated pastures, grass consumption decreased, shrub consumption increased, and foraging efficiency decreased.     

Consumption of Low Larkspur (Delphinium nuttallianum) by Grazing Sheep

Low larkspur (Delphinium nuttallianum Pritz.) poisoning causes serious economic loss to livestock producers that graze cattle on foothill and mountain ranges in western North America. In general, all Delphinium spp. are five times less toxic to sheep than to cattle. Because low larkspurs are less toxic to sheep than cattle, grazing sheep before cattle on rangelands with dense populations of low larkspur can reduce larkspur density and risk of poisoning to grazing cattle. All previous published work on sheep and larkspur interactions has involved tall larkspurs. This series of studies was conducted to determine if sheep would consume sufficient low larkspur to reduce subsequent risk to cattle. Four summer trials were conducted in Collbran, Colorado, and Soda Springs, Idaho on pastures with dense (> 9 plants · m^?2) low larkspur populations. In all trials, sheep ate very little low larkspur (< 0.5% of bites). During one final trial using high sheep density (two sheep · 0.015 ha^?1 for 9 d), sheep consumed little low larkspur, but animals appeared to trample much of the low larkspur. Toxic alkaloid concentrations in low larkspur ranged from 1.1 mg · g^?1 to 1.6 mg · g^?1 in all trials. The use of sheep to graze low larkspurs to reduce subsequent consumption by grazing cattle does not appear to be a viable option.     

Cattle Grazing Fails to Control Shrub Encroachment in Mediterranean Landscapes

The Common Agricultural Policy supports the use of free-ranging cattle herds to control woody encroachment and fire hazards in Europe. There is, however, little empirical evidence about the effectiveness of extensive grazing to preserve open landscapes in the Mediterranean Basin. In this work, we evaluated the effects of extensive beef cattle grazing on the vegetation structure in a Mediterranean ecosystem using a twofold framework: 1) analyzing temporal changes in the forest, shrub, and grassland cover in areas under different grazing pressures for 16 yr (1993 ? 2009) and 2) studying diet selection to assess the impact of cattle on the local Mediterranean vegetation. Our landscape structure analyses revealed a remarkable change in land cover over the study period. However, woody community dynamics seemed to be more related to natural vegetation succession than to cattle effects. Extensive grazing seemed to preserve grasslands but only at high stocking rates. On the other hand, the diet analyses supported the lack of a role for cattle in encroachment control. Beef cattle diets were based on herbaceous plants (59%) with lower contribution of woody ones (41%). Cattle only showed a significant preference (P < 0.05) for few woody species (Erica multiflora, Olea europaea, Quercus ilex, and Rosmarinus officinalis), mostly at high-density stocking rates. Hence, our results support the idea that extensive cattle grazing alone exerts a negligible effect on shrub encroachment and thus on the risk of fire in the studied Mediterranean area. We urge a redesign of current research to truly integrate extensive cattle grazing as High Nature Value farming in European policies to successfully meet its putative goals, such as shrub encroachment control and wildfire risk prevention.     

Implications of excreta uric acid concentrations in broilers offered reduced crude protein diets and dietary glycine requirements for uric acid synthesis

In a previous experiment, male Ross 308 broiler chickens were offered dietary treatments with 3 levels of crude protein (222, 193, 165 g/kg) and 3 feed grains (ground maize, ground wheat, whole wheat) from 7 to 35 d post–hatch. Maize-based diets supported superior growth performance in comparison to wheat-based diets. Uric acid concentrations in excreta were retrospectively determined and related to total nitrogen (N) excreta concentrations. Uric acid concentrations ranged from 28.5 to 69.4 mg/g and proportions of uric acid-N to total excreta-N ranged from 27.4% to 42.6% in broiler chickens offered the 3 × 3 factorial array of dietary treatments. Proportions of uric acid-N to total N in excreta in birds offered the 165 g/kg CP, maize-based diet were significantly lower by 10.6 percentage units (27.4% versus 38.0%; P = 0.00057) than their wheat-based counterparts. Total excreta analysed had been collected from 35 to 37 d post–hatch when feed intakes and excreta outputs were monitored. There were linear relationships between proportions of uric acid-N to total N in excreta in birds offered the three 165 g/kg CP diets with weight gain (r = −0.587; P = 0.010), feed intake (r = −0.526; P = 0.025) and feed conversion ratios (r = 0.635; P = 0.005). The possibility that increasing uric acid-N proportions in excreta is indicative of excessive ammonia accumulations compromising growth performance is discussed. The mean proportion of dietary glycine involved in uric acid excretion was 49.2% across all dietary treatments but ranged from 25.0% to 80.9%. Thus, the appropriate amount of dietary glycine is variable and largely dependent on the volume of uric acid synthesised and excreted.     

Integrating Ranch Forage Production,Cattle Performance,and Economics in Ranch Management Systems for Southern Florida

The presence of grazing cattle near open waterways has created environmental concerns related to the potential for water contamination. In Florida the removal of cattle from grazing landscapes or decreasing stocking density is being investigated as one option to improve the quality of surface water runoff draining into Lake Okeechobee, Florida. The objective of this study was to determine the effects of stocking rate on cow-calf performance, forage availability and quality, and ranch economic performance. Experimental pastures were established on a southern Florida cow-calf operation with stocking rates of 0.58, 1.01, and 1.35 ha·cow^-1 on summer pastures and 0.93, 1.62, and 2.16 ha·cow^-1 on winter pastures, corresponding to high, medium, and low rates, respectively. The study was conducted over 4 consecutive production years. Cow body condition scores (BCS), pregnancy rate, and calf average daily gain were used as measures of animal performance. Forage utilization was estimated by measuring the difference between forage yield inside and outside grazing exclusion cages and forage quality by crude protein and in vitro organic matter digestibility. Forage yield, utilization, and quality were not significantly affected by stocking rate. Although statistically not significant (P = 0.17), cattle in the high stocking rate experienced a numerically greater loss of BCS following the winter grazing period, but stocking rate did not affect pregnancy rate or calf gains. Production (kg weaned calves·ha^-1) was increased (P < 0.01) for a high stocking rate compared with medium and low stocking rates. Overall ranch profitability will decrease as stocking rates decline. Ranch revenues decrease one-for-one as stocking rates decrease. At the same time, unit cow costs increase at an increasing rate as fewer brood cows are left to support the ranch's fixed cost structure.     

Effects of Wildlife on Cattle Diets in Laikipia Rangeland,Kenya

The impacts of wild herbivores on cattle diet selection were investigated in an East African rangeland during August 2001 and February 2002. The study compared cattle diets in plots exclusively accessible to cattle (C) and those accessible to megaherbivores (elephants and giraffes), non-megaherbivore wild herbivores > 15 kg (zebras, hartebeests, Grant's gazelles, oryx, elands, and buffaloes) and cattle (MWC); or non-megaherbivore wild herbivores and cattle (WC). There were no treatment differences in selection of most grass species in either sampling period (P > 0.05). However, selection of forbs differed among treatments during February when conditions were relatively dry and percent of bites taken by cattle on this forage class increased (P < 0.005) from 1.8% ± 0.3 to 7.7% ± 1.6 (mean ± SE). During this period, cattle took a lower percent of bites on forbs in MWC (4.3% ± 1.7; P = 0.01) and WC (5.9% ± 2.2; P = 0.03) than in C (12.9% ± 0.9). These patterns were generally driven by Commelina spp., which comprised 65% ± 9.4 of total bites on forbs. Notably, these differences were associated with differences in cover of forbs, which was positively correlated with percent of bites on forbs (r² = 0.86, P < 0.01). Because forbs may be critical components of cattle diets in such rangelands during relatively dry periods, these dietary changes may indicate potential seasonal costs of wildlife to cattle production. Looking for ways to offset such costs may be worthwhile for livestock properties that accommodate wildlife.     

Serum Protein Fraction in Mature Horses and Relationship With Metabolic and Hematological Parameters

This study was conducted to determine the effect of age on serum protein fractions and their relationship with metabolic and hematological profiles in mature horses. Twenty-five mature Italian Saddle horses (mean age 13.6 ± 4.8 years) fed the same diet (grass hay and concentrate) were stratified according to age as first maturity, M1 (≤10 years old); second maturity, M2 (>10 and <15 years old); and old, O (>15 years), to be monitored every 28 days for a continuous period of 140 days. Horses in group O had higher plasma protein and thiol concentrations and white blood cell and neutrophil counts than the other two groups. Serum α₂-globulin concentrations were positively correlated with total plasma cholesterol (r = 0.514; P < .001), alkaline phosphatase (r = 0.430; P < .001), aspartate aminotransferase (r = 0.339; P < .001), ceruloplasmin (r = 0.321; P < .001), glutamic pyruvate transaminase (r = 0.444; P < .001), reactive oxygen metabolites (r = 0.426; P < .001), and blood neutrophil counts (r = 0.344; P < .01), and negatively with plasma bilirubin (r = −0.522; P < .001) and creatinine (r = −0.400; P < .001). These results suggest differences in hematological and metabolic profile in Italian Saddle horses after 15 years of age, resulting mainly from changes in plasma proteins and inflammatory mediators. The α₂-globulins fraction seems a quick but reliable marker of an inflammatory situation that, successively, should be better investigated with specific metabolites or enzymes.     

Cattle herd vulnerability to rainfall variability: responses to two management scenarios in southern Ethiopia

We examine how the system of grazing management of cattle in savanna rangelands affects the herd response to drought. We have used long-term time series data to evaluate the effects of management on drought-induced cattle mortality using traditional livestock management practices. There was no control of stocking densities, as compared to a government ranch where stocking densities would be adjusted in accordance with available pasture. We tested the responses under two scenarios. Scenario 1: Response of cattle herds to inter-annual rainfall variability (IRV) under a regulated grazing management system; this provides more reliable predictions of cattle population and performance in terms of herd mortality and calving rates than does the communal land use system. Scenario 2: Regardless of the management system, similar trends in cattle populations will be observed in response to IRV. The results of the study showed that fluctuations in cattle numbers, herd mortality and calving rates were highly correlated with IRV, with stronger linear impacts in accordance with scenario 2. In both management systems, cattle herd sizes and calving rates declined during periods of drought, followed by slow recovery. Cattle populations in Borana rangelands in southern Ethiopia did not recover for a period of two decades. We conclude that a management system based on control of stocking densities did not improve herd survival, as compared with traditional drought management strategies. This contradicts common expectations. Increased drought frequencies aggravated cattle mortality and lowered calving rates. The implication of the findings is that regardless of adjusted stocking density, livestock populations in the arid savanna ecosystems of southern Ethiopia remain at risk from climate change.     

Effect of Feed Processing Method on Average Daily Gain and Gastric Ulcer Development in Weanling Horses

The present study evaluated the effects of two different methods of feed processing on growth and gastric ulceration in 16 weanling Standardbred horses. The two diets were composed of identical ingredients that were processed differently and fed at a rate of 3% body weight per day. The hay and grain diet (diet HG) consisted of 50% alfalfa hay cubes and 50% commercial texturized grain mix fed as is, without any further processing, with the cubes and grain fed in separate containers. The complete pelleted diet (diet CP) consisted of the same proportion of hay cubes and grain mix, which was ground, pelleted, and fed in a single container. The horses were divided into two groups and the study was divided into three periods of 30 days each. During period 1, all 16 horses consumed only free choice alfalfa hay (diet H). Group 1 was given diet CP during period 2 and diet HG during period 3. Group 2 was given diet HG during period 2 and diet CP during period 3. The horses were endoscopically examined for the baseline number and severity of stomach ulcers at the end of period 1, then again at the end of each treatment diet feeding period. Horses on diet CP in periods 2 and 3 had greater ulcer numbers (P = .0135) than diet HG. However, there was no significant difference (P = .30) in ulcer numbers when making a direct comparison between diets CP and HG. Despite the gastric ulceration found in horses on diet CP, the average daily gain was significantly greater (P = .016) for diet CP than for diet HG. Both diets containing grain were observed to cause gastric ulceration.     

Influence of Forest Management and Previous Herbivory on Cattle Diets

Grazing cattle and timber harvest are common practices associated with forested rangelands. Therefore, the objective was to document the effects of timber harvest and herbivory on nutritional quality and botanical composition of steer diets in grand fir (Abies grandis [Dougl. ex D. Don] Lindl.) and ponderosa pine (Pinus ponderosa P. & C. Lawson) forests. Three replicated grand fir sites were arranged as a split-plot design; timber harvest treatments—1) no harvest (CON), 2) thinning (TH), 3) clearcut (CL)—were whole plots, and herbivory treatments—1) large ungulate grazing (Graze), 2) wild ungulate grazing (CExc), and 3) exclusion of large ungulate grazing (TExc)—were the subplots. Three replicated ponderosa pine sites were arranged as a split-plot design; timber harvest treatments—1) CON and 2) TH—were whole plots, and herbivory treatments—1) GR, 2) BG, and 3) EX—were subplots. Diet samples were collected in June and August of 2001 and 2002. Crude protein, in vitro organic matter digestibility, acid detergent fiber, and neutral detergent fiber of the diets were only affected by season of use and were higher (P < 0.05) quality during the June grazing period. Botanical composition of diets was determined with the use of microhistological analysis of ruminal masticate. Within grand fir sites, graminoids were the major constituent in the diet (65%–91%), forbs intermediate (8%–31%), and shrubs least (0.2%–3.5%). Within ponderosa pine sites graminoids were the major constituent in the diet (83%–88%), forbs intermediate (10%–14%), and shrubs least (2%–3%). Season of use did not affect (P > 0.10) botanical composition in either grand fir or ponderosa pine sites. Timing of grazing had a greater influence on diet quality; however, previous herbivory and(or) timber harvest had a greater influence on composition of diets than did timing of grazing.     

Dietary protein levels and amino acid supplementation patterns alter the composition and functions of colonic microbiota in pigs

Different dietary nitrogen (N) patterns may have different effects on gut microbiota. To investigate the effects of different crude protein (CP) levels or essential amino acids (EAA) supplementation patterns on the structure and functions of colonic microbiota, 42 barrows (25 ± 0.39 kg) were randomly assigned to 7 dietary treatments including: diet 1, a high CP diet with balanced 10 EAA; diet 2, a medium CP diet with approximately 2% decreased CP level from diet 1 and balanced 10 EAA; diets 3, 4, 5, 6 and 7, low CP diets with 4% decreased CP level from diet 1. Specifically, diet 3 was only balanced for Lys, Met, Thr and Trp; diets 4, 5 and 6 were further supplemented with Ile, Val and Ile + Val on the basis of diet 3, respectively; and diet 7 was balanced for 10 EAA. Results over a 110-d trial showed that reducing the CP level by 2% or 4% dramatically decreased N intake and excretion (P < 0.05) in the presence of balanced 10 EAA, which was not observed when altering the EAA supplementation patterns in low CP diet (−4%). With balanced 10 EAA, 2% reduction in dietary CP significantly reduced Firmicutes-to-Bacteroidetes (F:B) ratio and significantly elevated the abundance of Prevotellaceae NK3B31 (P < 0.05); whereas 4% reduction evidently increased the abundances of Proteobacteria, Succinivibrio and Lachnospiraceae XPB1014 (P < 0.05). Among the 5 low CP diets (−4%), supplementation with Ile, or Val + Ile, or balanced 10 EAA increased F:B ratio and the abundance of Proteobacteria. In addition, the predicted functions revealed that different CP levels and EAA balanced patterns dramatically altered the mRNA expression profiles of N-metabolizing genes, the “N and energy metabolism” pathways or the metabolism of some small substances, such as amino acids (AA) and vitamins. Our findings suggested that reducing the dietary CP levels by 2% to 4% with balancing 10 EAA, or only further supplementation with Ile or Val + Ile to a low protein diet (−4%) reduced the N contents entering the hindgut to various degrees, altered the abundances of N-metabolizing bacteria, and improved the abilities of N utilization.     

Pyric–Herbivory and Cattle Performance in Grassland Ecosystems

Achieving economically optimum livestock production on rangelands can conflict with conservation strategies that require lower stocking rate to maintain wildlife habitat. Combining the spatial and temporal interaction of fire and grazing (pyric–herbivory) is a conservation-based approach to management that increases rangeland biodiversity by creating heterogeneous vegetation structure and composition. However, livestock production under pyric–herbivory has not been reported. In both mixed-grass prairie and tallgrass prairie, we compared livestock production in pastures with traditional fire and grazing management (continuous grazing, with periodic fire on tallgrass prairie and without fire on mixed-grass prairie) and conservation-based management (pyric–herbivory applied through patch burning) at a moderate stocking rate. Stocker cattle weight gain, calf weight gain, and cow body condition score did not differ (P > 0.05) between traditional and conservation-based management at the tallgrass prairie site for the duration of the 8-yr study. At the mixed-grass prairie site, stocker cattle gain did not differ in the first 4 yr, but stocker cattle gained more (P ≤ 0.05) on conservation-based management and remained 27% greater for the duration of the 11-yr study. Moreover, variation among years in cattle performance was less on pastures under conservation management. Traditional management in mixed-grass prairie did not include fire, the process that likely was associated with increased stocker cattle performance under conservation management. We conclude that pyric–herbivory is a conservation-based rangeland management strategy that returns fire to the landscape without reduced stocking rate, deferment, or rest.     

Spatial Redistribution of Nitrogen by Cattle in Semiarid Rangeland

Nitrogen (N) availability can strongly influence forage quality and the capacity for semiarid rangelands to respond to increasing atmospheric CO₂. Although many pathways of nitrogen input and loss from rangelands have been carefully quantified, cattle-mediated N losses are often poorly understood. We used measurements of cattle N consumption rate, weight gains, and spatial distribution in shortgrass rangeland of northeastern Colorado to evaluate the influence of cattle on rangeland N balance. Specifically, we estimated annual rates of N loss via cattle weight gains and spatial redistribution of N into pasture corners and areas near water tanks, and used previous studies to calculate ammonia volatilization from urine patches. Using measurements of plant biomass and N content inside and outside grazing cages over 13 yr, we estimate that cattle stocked at 0.65 animal unit months (AUM) · ha^?1 consumed 3.34 kg N · ha^?1 · yr^?1. Using an independent animal-based method, we estimate that cattle consumed 3.58 kg N · ha^?1 · yr^?1 for the same stocking rate and years. A global positioning system tracking study revealed that cattle spent an average of 27% of their time in pasture corners or adjacent to water tanks, even though these areas represented only 2.5% of pasture area. Based on these measurements, we estimate that cattle stocked at 0.65 AUM · ha^?1 during the summer can remove 0.60 kg N · ha^?1 in cattle biomass gain and spatially redistribute 0.73 kg N · ha^?1 to areas near corners and water tanks. An additional 0.17 kg N · ha^?1 can be lost as NH₃ volatilization from urine patches. Cumulatively, these cattle-mediated pathways (1.50 kg N · ha^?1) may explain the imbalance between current estimates of atmospheric inputs and trace gas losses. While NO_x emission remains the largest pathway of N loss, spatial N redistribution by cattle and N removed in cattle biomass are the second and third largest losses, respectively. Management of cattle-mediated N fluxes should be recognized as one means to influence long-term sustainability of semiarid rangelands.     

Hepatic lipid metabolism is affected by a daily 3-meal pattern with varying dietary crude protein with a pig model

The present study was conducted to evaluate the effects of 3 meals administered daily with varying dietary crude protein (CP) contents on hepatic lipid metabolism with a pig model. Pigs were divided into 3 groups according to the following feeding patterns: feeding a basal CP diet 3 times daily (3C); feeding a high CP diet for breakfast, the basal CP diet for lunch, and a low CP diet for dinner (HCL); and feeding the low CP diet for breakfast, the basal CP diet for lunch, and the high protein diet for dinner (LCH). Three groups took equivalent diet per meal ensuring that every pig was fed with similar dietary formulae daily. Results showed that HCL feeding pattern reduced the relative kidney weight (P < 0.05), and LCH feeding pattern increased the relative liver weight of pigs (P < 0.05) when compared with those in the 3C group. Plasma urea nitrogen (P < 0.01) and lipase (P < 0.05) decreased in the HCL group but increased in the LCH group. Both HCL and LCH feeding patterns reduced plasma triglycerides (P < 0.01), non-esterified fatty acids (NEFA) (P < 0.01), and hepatic crude fat (0.05 < P < 0.10) of pigs. Real-time quantitative PCR (RT-qPCR) results showed that dynamic feeding patterns down-regulated (P < 0.05) the mRNA level of lipid metabolism related genes, including adipose triglyceride lipase (ATGL), acetyl-CoA carboxylase (ACCα), liver X receptor (LXRα) in the liver, and negatively regulate elements of circadian clock, including period 1 (Per1), period 2 (Per2), cryptochrome (Cry2), which in turn, upregulated (P < 0.05) the protein expression of positive regulate element brain and muscle Arnt-like 1 (BMAL1) when compared with 3C group. Overall, our findings suggested that dynamic feeding patterns may affect hepatic lipid metabolism via regulation of the circadian clock.     

Nitrogen Retention and Plasma Amino Acid Responses in Mature Geldings Fed Three Dietary Concentrations of Lysine

Six mature Quarter Horse geldings (age, 11.5 ± 4.7 years; body weight [BW], 526 ± 9.2 kg) were used in a replicated 3 × 3 Latin square design to determine the effects of three dietary lysine (Lys) levels on nitrogen (N) retention and plasma amino acid (AA) concentrations. The geldings were fed a basal diet of concentrate and Bermuda grass hay supplemented with synthetic essential amino acids (EAA) to meet estimated requirements for EAA. Geldings were fed one of three dietary treatments: (1) a basal diet deficient in Lys (L−; 0.027 g of Lys•kg⁻¹ BW•d⁻¹); (2) a basal diet supplemented with synthetic Lys to meet National Research Council (NRC; 2007) requirements (L+; 0.036 g of Lys•kg⁻¹ BW•d⁻¹); or (3) a basal diet supplemented at twice the recommended Lys requirement (2 × L; 0.070 g Lys•kg⁻¹ BW•d⁻¹). Horses fed the 2 × L diet had higher N intakes (P = .0056) than horses fed either the L− or L+ diet. However N retention (P = .63) was not different between treatments. Plasma Lys was greater (P < .0001) in 2 × L than L− and L+ diets. Plasma threonine (Thr; P < .01), methionine (Met; P = .03), and total plasma non-EAA (P < .05) concentrations decreased as dietary Lys increased. These results suggest N retention is not a good response criterion for evaluating the AA requirements of mature horses. However, plasma AA data indicated more efficient use of Thr and Met when horses were fed dietary Lys in concentrations greater than the current requirement recommended by the Nutrient Requirements of Horses (National Research Council, 2007).     

Fall-Grazing and Grazing-Exclusion Effects on Cheatgrass (Bromus tectorum) Seed Bank Assays in Nevada,United States

Cheatgrass (Bromus tectorum L.) seedlings suffer mortality if they do not occupy safe sites that provide establishment requirements. Previous research demonstrated that fall cattle grazing has strong potential for reducing invasive annual grass species dominance in winter-dominated precipitation areas of the Intermountain West. Fall cattle grazing reduces the volume of safe sites through the removal of standing dead biomass in the fall and early winter, when cheatgrass can actively germinate. This study continued an assessment of cheatgrass seed bank characteristics under fall-grazing and grazing exclusion treatments initiated by a previous study. A seed bank assay was organized into a randomized complete block, repeated measure design to assess cheatgrass seed bank characteristics from 2014 to 2017 in central Nevada. Across years, fall-grazed areas had about half the assayed seed bank levels (3 432 ± 2 513 seeds ∙ m⁻²) of ungrazed areas (7 187 ± 1 569), (P <0.0001). There was also a difference among years with 2015 producing higher assayed numbers in both grazing treatments. Combined plotted data from this and the previous study indicated that after several years of fall-grazing treatments, removal of fall cattle grazing for only 1 yr can result in significant increases in cheatgrass seed bank size. Conversely, reapplication of fall cattle grazing can quickly decrease cheatgrass seed bank potential.     

Effects of Long-Term Livestock Grazing on Fuel Characteristics in Rangelands: An Example From the Sagebrush Steppe

Livestock grazing potentially has substantial influence on fuel characteristics in rangelands around the globe. However, information quantifying the impacts of grazing on rangeland fuel characteristics is limited, and the effects of grazing on fuels are important because fuel characteristics are one of the primary factors determining risk, severity, continuity, and size of wildfires. We investigated the effects of long-term (70+ yr) livestock grazing exclusion (nongrazed) and moderate levels of livestock grazing (grazed) on fuel accumulations, continuity, gaps, and heights in shrub-grassland rangelands. Livestock used the grazed treatment through 2008 and sampling occurred in mid- to late summer in 2009. Nongrazed rangelands had over twofold more herbaceous standing crop than grazed rangelands (P < 0.01). Fuel accumulations on perennial bunchgrasses were approximately threefold greater in nongrazed than grazed treatments. Continuity of fuels in nongrazed compared to grazed treatments was also greater (P < 0.05). The heights of perennial grass current year’s and previous years’ growth were 1.3-fold and 2.2-fold taller in nongrazed compared to grazed treatments (P < 0.01). The results of this study suggest that moderate livestock grazing decreases the risk of wildfires in sagebrush steppe plant communities and potentially other semi-arid and arid rangelands. These results also suggest wildfires in moderately grazed sagebrush rangelands have decreased severity, continuity, and size of the burn compared to long-term nongrazed sagebrush rangelands. Because of the impacts fuels have on fire characteristics, moderate levels of grazing probably increase the efficiency of fire suppression activities. Because of the large difference between fuel characteristics in grazed and nongrazed sagebrush rangelands, we suggest that additional management impacts on fuels and subsequently fires need to be investigated in nonforested rangelands to protect native plant communities and prioritize management needs.     

A meta-analysis on effects of supplementing low-quality roughages with foliages from browses and tree fodders on intake and growth in sheep

A meta-analysis of data obtained from previous studies was conducted to understand the responses of foliage supplementation on intakes of basal DM (BDMI) and total DM (TDMI), and daily gain (ADG). Thirty-four published studies containing 223 treatments and 1127 sheep met criteria for inclusion in the meta-analysis. Major predictive variables considered were percentages of foliages in diet (SD), CP in foliages (PS), NDF in foliages (FS), NDF in forages (FB), CP in basal roughages (PB), CP in diet (PD) and foliage CP intake (SPI). TDMI (g/d) increased quadratically (P < 0.001) with increasing PS, FS, SPI (R² = 0.66), PB, SD (R² = 0.58) and PD (R² = 0.73). The maximal response of TDMI were 778 g/d at 42% of SD, 894 g/d at 19.8% PD, 893 g/d at 148 g/d SPI and 749 g/d at 26.4% PS (P < 0.001; R² = 0.58, 0.73, 0.66, and 0.37, respectively). BDMI increased quadratically with increasing SD, PD and PB, but decreased quadratically (P < 0.001) with increasing PS (P < 0.001; R² = 0.07). The breakpoint of BDMI was 570 g/d at 6.58% of PD in the diet (P < 0.001, R² = 0.28). Overall, BDMI responded at very low level of SD in the diet, peaking at 7.6% SD with BDMI of 572 g/d (P < 0.001, R² = 0.72). However, when PB was less than 3%, the maximal BDMI was 489 g/d at foliage levels of 25.7%. When PB was between 3 and 6%, maximal BDMI was at 13% of foliage in the diet and the basal forage intake of 597 g/d; whereas, BDMI decreased linearly with SD when PB was greater than 6%. BDMI (g/d) decreased quadratically when foliage CP percentages were lesser than 10%, but increased quadratically with PS when foliage CP percentages were greater than 10%. ADG responded positively and quadratically to PS, SPI, SD, PD and TDMI (g/d) and the relationships were moderate to high. However, ADG (g/d) decreased linearly with increasing FS (P < 0.001, R² = 0.35). The maximal ADG was 42 g/d at 43% of SD, 41 g/d at 9.4% PD, 42 g/d at 53 g/d SPI, 35 g/d at 25% PS and 46 g/d at TDMI of 889 g/d (P < 0.001; R² = 0.74, 0.84, 0.74, 0.29 and 0.74, respectively). It is concluded that the interactions of quality and quantity of foliage supplements and quality of basal forages affect intakes of basal and total DM, and growth in sheep.     

Adaptive,Multipaddock Rotational Grazing Management: A Ranch-Scale Assessment of Effects on Vegetation and Livestock Performance in Semiarid Rangeland

A comprehensive understanding of multipaddock, rotational grazing management on rangelands has been slow to develop, and the contribution of adaptive management (Briske et al. 2011) and sufficient scale (Teague and Barnes 2017) have been identified as key omissions. We designed an experiment to compare responses of vegetation and cattle in an adaptively managed, multipaddock, rotational system with that of a season-long, continuous system at scales comparable with those of a working ranch. We hypothesized that 1) year-long rest periods in the adaptively managed, rotational pastures would increase the density and productivity of perennial C₃ graminoids compared with continuously grazed pastures and 2) adaptive management, supported with detailed monitoring data, would result in similar cattle performance in the rotational as in the continuously grazed pastures. However, we found little supporting evidence for grazing management effects on C₃ graminoid abundance or production under either above-average or below-average precipitation conditions during the 5-yr experiment. Furthermore, adaptive rotational grazing resulted in a 12–16% reduction in total cattle weight gain relative to continuous grazing each year. Our work shows that the implementation of adaptive management by a stakeholder group provided with detailed vegetation and animal monitoring data was unable to fully mitigate the adverse consequences of high stock density on animal weight gain. Under adaptive rotational grazing, C₃ perennial grass productivity and stocking rate both increased following above-average precipitation. But when adaptive rotational management was directly compared with continuous grazing with the same increase in stocking rate, continuous grazing achieved similar vegetation outcomes with greater cattle weight gains. We suggest that managers in semiarid rangelands strive to maintain cattle at stock densities low enough to allow for maximal cattle growth rates, while still providing spatiotemporal variability in grazing distribution to enhance rangeland heterogeneity and long-term sustainability of forage production.     

Seasonal Losses of Surface Litter in Northern Great Plains Mixed-Grass Prairies

Surface litter protects rangeland soils against wind and water erosion and provides food and nesting materials for wildlife and insects. However, the ability of grassland systems to provide these services depends on the little studied topic of seasonal surface litter decomposition. Seasonal and annual surface litter decomposition rates were determined between 2014 and 2015 in central and western South Dakota at three mixed-grass prairie locations. Residue bags containing surface litter were placed in the field in late fall (1 November) of 2014 and removed after the winter (1 April), spring (1 July), and summer + fall seasons (1 November) of 2015. The litter was analyzed for total C, total N, acid detergent fiber (ADF), and acid detergent lignin (ADL). Average winter temperatures ranged from −5^oC to −15^oC, while summer temperatures ranged from 10^oC to 35^oC. Litter decomposition was lowest during the winter (0.57−0.86 g [kg × day]⁻¹) and greatest during the summer + fall (2.12−2.69 g [kg × day]⁻¹). Over the entire season, 40.8−62% of the surface litter decomposed. Winter litter decomposition was positively correlated with air temperature (r = 0.62, P < 0.01) and snow depth (r = 0.61, P < 0.01), and negatively correlated with C/N ratio (r = −0.65, P < 0.01), ADF (r = −0.35, P < 0.05), and ADL (r = −0.25, P < 0.05) concentrations. These findings indicate that winter decomposition cannot be ignored and that winter surface litter decomposition increases with snow depth.