Compensatory feeding during early gestation for sows with a high weight loss after a summer lactation increased piglet birth weight but reduced litter size

Sows mated in summer produce a greater proportion of born-light piglets (<1.1 kg) which contributes to increased carcass fatness in the progeny population. The reasons for the low birth weight of these piglets remain unclear, and there have been few successful mitigation strategies identified. We hypothesized that: 1) the low birth weight of progeny born to sows mated in summer may be associated with weight loss during the previous summer lactation; and 2) increasing early gestation feed allowance for the sows with high lactational weight loss in summer can help weight recovery and improve progeny birth weight. Sows were classified as having either low (av. 1%) or high (av. 7%) lactational weight loss in their summer lactation. All the sows with low lactational weight loss (LLStd) and half of the sows with high lactational weight loss received a standard gestation feeding regime (HLStd) (2.6 kg/d; day 0–30 gestation), whereas the rest of the sows with high lactational weight loss received a compensatory feed allowance (HLComp) (3.5 kg/d; day 0–30 gestation). A comparison of LLStd (n = 75) versus HLStd sows (n = 78) showed that this magnitude of weight loss over summer lactation did not affect the average piglet or litter birth weight, but such results may be influenced by the higher litter size (P = 0.030) observed in LLStd sows. A comparison of HLStd versus HLComp (n = 81) sows showed that the compensatory feeding increased (P = 0.021) weight gain of gestating sows by 6 kg, increased (P = 0.009) average piglet birth weight by 0.12 kg, tended to reduce (P = 0.054) the percentage of born-light piglets from 23.5% to 17.1% but reduced the litter size by 1.4 (P = 0.014). A subgroup of progeny stratified as born-light (0.8–1.1 kg) or -normal (1.3–1.7 kg) from each sow treatment were monitored for growth performance from weaning until 100 kg weight. The growth performance and carcass backfat of progeny were not affected by sow treatments. Born-light progeny had lower feed intake, lower growth rate, higher G:F, and higher carcass backfat than born-normal progeny (all P < 0.05). In summary, compensatory feeding from day 0 to 30 gestation in the sows with high weight loss during summer lactation reduced the percentage of born-light progeny at the cost of a lower litter size, which should improve growth rate and carcass leanness in the progeny population born to sows with high lactational weight loss.     

Analysis of the effect of feedback feeding on the farm-level occurrence of porcine epidemic diarrhea in Kagoshima and Miyazaki Prefectures,Japan

When a large-scale epidemic of porcine epidemic diarrhea (PED) occurred in 2013 in Japan, feedback feeding (feeding feces and gut tissues of infected piglets) was attempted to impart immunity to sows and immunize nursing piglets via breastfeeding. This study evaluated the effect of feedback feeding on PED control at 172 farms in Kagoshima and Miyazaki Prefectures. Univariable and multivariable generalized linear models were used to analyze the associations between conduct of feedback feeding and damage from the outbreak (outbreak period and the number of piglet deaths) at the farm level. The within-farm outbreak period shortened over time after the regional outbreak began on Kyushu Island (P=0.009) and was longer on large-scale farms (mean 66.0 days, P=0.003) than small-scale farms (29.4 days) and on farms that used feedback feeding (145.2 days, P=0.059) than those that did not (66.0 days). The number of dead piglets decreased over time since the first regional case (P<0.001) and was higher at farrow-to-finish farms (3.8 piglets/sow, P<0.001) than reproduction farms (0.7 piglets/sow). The effect of feedback feeding on the number of dead piglets was not significant, but its interaction term with farm style had a significant effect (5.0 more piglet deaths at reproduction farms than fallow-to-finish farms, P=0.001). These results suggest that feedback feeding made the damage from PED worse, though it was well established at a later stage of the regional PED epidemic.     

Prevalence of infection with porcine circovirus-2 (PCV-2) and porcine reproductive and respiratory syndrome virus (PRRSV) in an integrated swine production system experiencing postweaning multisystemic wasting syndrome

The objective of this study was to evaluate the prevalence of infection with porcine circovirus-2 (PCV-2) and porcine reproductive and respiratory syndrome virus (PRRSV) through a longitudinal study in an integrated swine production system (7 farms) experiencing postweaning multisystemic wasting syndrome (PMWS). Risk factors for PCV-2 infection and for PCV-2 and PRRSV coinfection were also evaluated. Fifteen sows from each herd and 4 non-cross-fostered piglets from each sow were randomly selected at farrowing and ear-tagged at birth. Serum samples were analyzed for antibodies to PCV-2 and for detection of the PCV-2 and PRRSV genomes. Statistical analyses involved 2 approaches. The 1st approach characterized the dynamics of PCV-2 infection and their relationship with PRRSV infection. The 2nd approach analyzed the probability of being infected by PCV-2 or by both PCV-2 and PRRSV through a generalized linear mixed model incorporating sow and farm characteristics. At the 1st sampling time (1 wk of age), there was a significant relationship between sow PCV-2 infection and piglet PCV-2 infection (P < 0.0001). The risk of PCV-2 and PRRSV coinfection was 1.85 times greater in piglets from a sow with low titers of PCV-2 antibodies than in piglets from sows with medium to high titers (P = 0.03) and was 2.54, 2.40, and 2.02 times greater, respectively, in piglets from primiparous sows, PCV-2-infected sows, and farms in an area of high pig density than in piglets from sows of higher parity (P = 0.004), noninfected sows (P = 0.04), and farms in a low-density area (P = 0.09).     

Sow efficiency and early piglet mortality in two local pig breeds on smallholder farms in northern Vietnam—a longitudinal study

In the recent past, pig performance and sow management on smallholder farms in the Southeast Asian Massif have been extensively researched. But the objective of this study was to investigate the lifetime efficiency of breeding sows of the local Vietnamese Ban (n = 89) and Mong Cai (n = 131) breeds in a production system context. The impact of sow longevity was considered in particular. In addition, predictors of early pre-weaning mortality in piglets were investigated. In total, nine villages of Son La province, situated in the uplands of north-western Vietnam, were selected, differing in access to markets, production intensity, and pig management level. Data was collected over a period of 10 years through an on-farm performance testing system. It was shown that sows of both breeds that achieved five or more parities farrowed and weaned significantly more piglets per life year compared to sows with only one or two parities. The conception rate (Spearman’s rho = 0.374) and age at first farrowing (Spearman’s rho = ?0.424) were significantly correlated with the number of weaned piglets per life year of stayable (≥4 parities) Mong Cai sows. The risk of early pre-weaning death of piglets born to Mong Cai sows was affected more by litter size, while for piglets born to Ban sows, the risk was influenced more by the season. Therefore, interventions to improve the sow lifetime efficiency and piglet survivability must match the sow breed and management level.     

Effect of dietary supplementation of oregano essential oils to sows on colostrum and milk composition, growth pattern and immune status of suckling pigs

This study evaluated the effects of supplementing sow diets with oregano essential oils (OEO) during gestation and lactation on sow colostrum and milk composition and on the growth pattern and immune status of suckling pigs. A total of 70 second-parity sows were randomly assigned to 1 of 2 gestation dietary treatments within 24 h after service: control (CON) or CON + 250 mg/kg of OEO (OREG). In lactation, sows were again assigned to either the CON or OREG dietary treatment. Thus, the lactation treatments were CON-CON, CON-OREG, OREG-CON, and OREG-OREG. Colostrum and blood samples were collected from 6 sows per lactation dietary treatment. Thymus lymphocyte (T lymphocyte) subpopulations (γδ, cluster of differentiation 8, and 32 cluster of differentiation 4) were enumerated in blood and mammary secretions along with IGF-1, IgG, and IgA concentrations. Piglet growth rate were determined from 18, 17, 17, and 18 litters from the CON-CON, CON-OREG, OREG-CON, and OREG-OREG lactation dietary treatments, respectively. Growth rates were determined in 630 piglets, and piglets were individually identified and weighed on 1, 5, 9, 12, 16, and 19 d of age. Oregano essential oil supplementation during gestation or lactation had no effect (P > 0.05) on GE, CP, GE:CP, GE:fat, and IGF-1 in sow milk. Reductions of the fat percentage in milk on d 7 (P < 0.05) and d 14 (P = 0.07) were found in sows supplemented with OEO during lactation compared with those in the CON treatment. Milk from sows supplemented with OEO during lactation had the greatest number of T lymphocytes compared with those in the lactation CON treatment on d 14 of lactation (P < 0.01). The number of T lymphocytes in milk was greater for sows in the CON-OREG treatment compared with those other treatments on d 14 of lactation (P < 0.05). Energy intake was greater on d 1 to 5 in piglets from sows fed OEO during gestation than those from sows in the CON treatment (P < 0.05). A trend (P = 0.10) for greater milk intake was observed in piglets from sows supplemented with OEO during gestation compared with those from sows in the CON treatment. Similarly, a tendency for an increase in ADG on d 1 to 5 was found in piglets from sows supplemented with OEO during gestation compared with those from sows in the CON treatment (P = 0.10). Insulin-like growth factor-1 at birth and on d 7 and 14 of lactation did not differ among piglets from sows assigned to the different dietary treatments. Oregano essential oil supplementation of sow diets did not affect (P > 0.05) immunoglobulin concentrations in piglets after suckling. Supplementing sow diets with OEO during gestation or lactation did not affect (P > 0.05) the T lymphocytes, percentage of T-lymphocyte subpopulations, and natural killer cell activity of piglets during lactation. Supplementing sow diets with 250 mg/kg of OEO during gestation and lactation did not affect the growth potential of and immune responses in suckling piglets.     

Fat and whey supplementation influence milk composition,backfat loss,and reproductive performance in lactating sows

This study investigates the effects of microencapsulated fat (FAT) and whey protein (WHEY) supplementation on the milk composition, backfat loss, and reproductive performance in lactating sows. A total of 144 sows were divided according to their backfat thickness at farrowing into three groups, i.e., low (12.0–16.5 mm, n?=?33), moderate (17.0–21.5 mm, n?=?78), and high (22.0–24.5 mm, n?=?33). The lactation diet was divided into three types, i.e., a control diet (CONTROL, n?=?50), a diet supplemented with FAT (n?=?48), and a diet supplemented with WHEY (n?=?50). Pooled milk samples were collected at the second and third week of lactation. On average, the sows lost backfat 23.5 % during lactation. The backfat loss during lactation was 24.5, 22.7, and 22.8 % in sows fed with CONTROL, FAT, and WHEY diets, respectively (P?>?0.05). Supplementation of FAT increased the percentage of fat in the sow’s milk compared to the CONTROL (9.1 and 8.4 %, P?=?0.022). For sows with low backfat, FAT and WHEY supplementation increased the average daily gain of piglets compared to the CONTROL (244, 236, and 205 g/days, respectively, P?<?0.05). For sows with high backfat, the sows receiving the CONTROL diet had a higher total piglet mortality than those that received FAT or WHEY (28.1, 14.1, and 13.0 %, respectively, P?<?0.05). It could be concluded that supplementation of FAT in the diet of sow during lactation significantly enhanced the fat content in the sow’s milk, improved the piglet’s daily weight gain, and reduced piglet mortality.     

Influence of different phosphorus levels and phytase supplementation in gestation diets on sow performance

A total of 104 sows of different parities were studied. They were fed four diets with different phosphorus (P) levels during gestation for two reproductive cycles, while the same diet was fed during lactation. The aim was to decrease the total P level in the diet during gestation and to evaluate the effect on sow performance. The gestation treatments were low P (LP-; 3.7 g P/kg feed), low P with phytase (LP+, Ronozyme P; 765 FTU/kg feed), medium P (MP; 4.5 g P/kg feed) and high P (HP; 6.0 g P/kg feed). Daily feed allowances were 2.6 kg during gestation and 9.2 kg during lactation. Number of born piglets and piglet mortality were higher (p < 0.05) in the LP treatments than in the MP and HP treatments. No difference (p > 0.05) in the numbers of live-born piglets, piglet birthweights, sow weights or piglet weight gains was found between the treatments. Phosphorus level in sow milk was the highest (p < 0.05) in the MP treatment, while no effects (p > 0.05) of treatment were found on milk Ca levels, P and Ca levels in serum of sows and piglets, nor on the analysed mineral, fat and protein contents of piglets. The estimated average requirement of P for the entire gestation period was 4.4-4.5 g/day. In conclusion, a reduction of dietary total P content during gestation did not result in negative effects on sow or piglet performance. This suggests that it should be possible to lower the dietary P content for gestating sows, compared with earlier recommendations, and thereby reduce the environmental P pollution.     

Effects of beet pulp supplementation on growth performance,fecal moisture,serum hormones and litter performance in lactating sows

This study was conducted to evaluate effects of beet pulp supplementation on growth performance, fecal moisture, serum hormones and litter performance in lactating sows. Ninety primiparous sows (Landrace × Yorkshire) were randomly allotted to one of three dietary treatments in a 21‐day trial starting 3 days before parturition. The three dietary treatments were supplemented with 0, 10 and 20% beet pulp, respectively. Backfat loss and fecal moisture content were increased (P < 0.05), where cortisol and norepinephrine levels were decreased (P < 0.05) in sows fed beet pulp supplementation diets compared with control diet, but there was no difference between 10% and 20% beet pulp supplementation treatments. No effect was observed on bodyweight, average daily intake, weaning to estrus interval, epinephrine level in sows and litter weight, litter size, survivability in piglets among dietary treatments. Taken together, beet pulp supplementation has no significant effect of growth performance of lactating sows and piglets with decreased cortisol and norepinephrine levels in lactating sows, but it can increase fecal moisture content which is beneficial for sow feces excretion.     

Intravenous infusion of glucose improved farrowing performance of hyperprolific crossbred sows

The sow at parturition is challenged with respect to energy status due to increases in energetic expenses associated with 1) nest building 2) uterine contractions, and 3) colostrum production. A previous study indicated that sows were depleted of glucogenic energy around farrowing. The aim was to investigate whether intravenous infusion of glucose from observed nest-building behavior to 24 h postpartum affected the farrowing kinetics and colostrum production in sows. Ten multiparous sows (DanBred landrace × DanBred Yorkshire) were fitted with a jugular vein catheter on each side (one for infusion and the other one for blood sampling). Sows were infused with either 0.9% saline (CON; n = 5) or 10% glucose (GLU; n = 5) solution at a constant rate of 125 mL/h. From day 108 of gestation, sows were fed once daily with 3.33 kg of a standard lactation diet. During farrowing, sows were monitored to register the onset of farrowing, time of birth, birth status (live or dead), sex, stillbirth rate (SR), and weight of newborn piglets. Farrowing assistance (FA) was provided when the birth interval exceeded 60 min. In late gestation, 1 mL of blood was collected every third hour for blood gas analysis and every sixth hour for harvesting plasma. During farrowing, 1 mL (for blood gas) and 9 mL of blood were collected at 0, 3, 6, 9, 12, 15, 18, 21, and 24 h in milk (HIM). Colostrum and milk samples were collected at 0, 6, 12, 18, 24, and 36 HIM and also at 3, 10, 17, and 24 d in milk. Compared with CON sows, GLU infusion decreased the SR (16.1% vs. 7.4%; P = 0.03), FA (21% vs. 9.0%; P = 0.01), and surprisingly also blood glucose at the onset of farrowing (5.53 vs. 5.09 mmol/L; P = 0.03), respectively. A tendency to higher plasma lactate at the onset of farrowing (P = 0.05) but decreased piglet survival from 0 to 24 h (P = 0.06) was also found for GLU sows. No effects of treatment on farrowing duration or mean birth intervals were found. Lactate in whole blood (P = 0.003) and plasma (P = 0.002) was increased for GLU sows as compared with CON sows during the colostrum period. No effect of GLU infusion was seen on colostrum and milk composition and yield. The increase in lactate was most likely due to a shift toward a greater proportion of glucose oxidation and insufficient O₂ supply to fuel uterine contractions. In conclusion, infusion of glucose reduced the frequency of SR and FA, and improved energy status of the sow which seems to be crucial to enhance total piglet survival.     

Effect of a short-term fast on intestinal disaccharidase activity and villus morphology of piglets suckling insulin-like growth factor-I transgenic sows

The objectives of this study were to use transgenic sows that overexpress IGF-I in milk to investigate the effect of a short-term fast on piglet intestinal morphology and disaccharidase activity and to determine how milk-borne IGF-I influences the response to fasting. After farrowing, litters were normalized to 10 piglets. On d 6, piglets (n = 30) suckling IGF-I transgenic (TG) sows and piglets (n = 30) suckling nontransgenic sows (control) were assigned randomly to three treatments: fed piglets (0 h), which remained with the sow until euthanized on d 7, or fasted piglets, which were removed from the sow at either 6 or 12 h before euthanasia on d 7. Serum IGF-I and IGFBP, intestinal weight and length, jejunal protein and DNA content, disaccharidase activity, and villus morphology were measured. Fasting for 12 h resulted in a negative weight change between d 6 and 7 (quadratic response to fasting; P < 0.001). Piglets suckling TG sows tended to have greater intestinal length (P = 0.068), but no effect of IGF-I overexpression was noted for intestinal weight. Fasting, however, resulted in linear (P < 0.001) and quadratic (P = 0.002) decreases in intestinal weight. Serum IGF-I did not differ between control and TG sows, but decreased linearly (P = 0.003) with fasting. Serum IGFBP-4 decreased (linear and quadratic; P < or = 0.02) with fasting, whereas IGFBP-1 increased quadratically (P < 0.001) with fasting. Jejunal villus height, width, and crypt depth were all increased with fasting (linear and quadratic; P < 0.04). Disaccharidase activity was not affected by fed state; however, piglets suckling TG sows had greater jejunal lactase-phlorhizin hydrolase (P < 0.01) and sucrase-isomaltase (P = 0.02) activities than control piglets. In summary, intestinal weight, villus morphology, serum IGF-I, serum IGFBP-1 and -4, and piglet BW change were altered (P < or = 0.02) in response to fasting. Thus, the duration of food deprivation before euthanization should be considered when designing experiments to assess intestinal development or the IGF axis, as the magnitude of differences between the fed and fasted state may exceed those expected as a result of experimental treatment.     

Effect of leg conformation on survivability of Duroc, Landrace, and Large White sows

Sow longevity influences farm economy and can be considered an important indicator of animal welfare. Body features such as leg conformation can play a key role in sow longevity, although little is known about its effect on culling decisions. Within this context, longevity data from 587 Duroc, 239 Landrace, and 217 Large White sows were analyzed with special emphasis on the effect of leg conformation. Sow longevity was analyzed twice for each breed, testing the effect of a subjective overall score for leg conformation, or the presence or absence of 6 specific leg conformation defects. Each preliminary model also included a teat conformation score with 3 levels, farm or origin, backfat thickness at 6 mo of age, and 2 continuous sources of variation, namely the age at the first farrowing and the number of piglets born alive at each farrowing. Overall leg conformation score influenced (P < 0.01) sow longevity in Duroc, Landrace, and Large White sows, with a greater hazard ratio (HR) for poorly conformed sows (1.56, 2.16, and 1.79, respectively) than for well-conformed sows (0.32, 0.66, and 0.68, respectively). Abnormal hoof growth reduced survivability in Duroc (HR = 2.78; P < 0.001) and Landrace sows (HR = 1.88; P < 0.01); the presence of splayed feet (P < 0.05) or bumps and injuries (P < 0.001) increased the risk of culling in Duroc sows (HR = 2.08 and 3.57, respectively), whereas the incidence of straight pastern increased the HR in Large White sows (HR = 2.49; P < 0.01). In all 3 breeds, longevity decreased for plantigrade sows, with a greater HR in Duroc (HR = 3.38; P < 0.001) than in Landrace (HR = 1.53; P < 0.10) and Large White sows (HR = 1.73; P < 0.05). Teat conformation did not influence sow longevity (P > 0.10). Estimates of heritability for longevity in Duroc sows ranged from 0.05 to 0.07 depending on the algorithm applied. Leg conformation had a substantial effect on sow longevity, where an accurate removal of poorly leg-conformed candidate gilts before first mating could improve sow survival and reduce culling costs. These moderate estimates of heritability indicated that survivability of Duroc sows could be genetically improved by direct selection for leg conformation.     

Effects of sow-crate design on sow and piglet behavior

The effects of sow-crate design on certain behaviors of sows and piglets at farrowing and again approximately 3 wk later were evaluated with a 2 x 2 x 4 factorial arrangement of crate width (narrow [N = 55 cm] or wide [W = 64] between lowest horizontal pipes), length (short [S = 183 cm] or long [L = 198] from rump stop to front gate) and side type (lower side of sow crate "fingered" [F], "bowed" bottom bar 20 cm above the floor [B], or straight bottom bar 20 cm [S20] or 25 cm above the floor [S25]). Farrowing-crate design influenced both sow and piglet behaviors both during and immediately after parturition and during nursing-suckling bouts approximately 3 wk later. Activities of 51 sows and their piglets were videorecorded during and immediately following parturition. Sow-crate design affected neither the interval between births of successive piglets in a litter nor the frequency of standing by the sow during parturition. Latency from birth to first mammary contact (LMC) was greater with S25-sided and S sow crates, and especially with S, W crates. A significant interaction occurred between sow-crate side type and dimensions; LMC was longer when S25 sides were combined with S or W crates. Data on suckling behavior were collected from 113 litters over three successive sucklings approximately 3 wk after farrowing. Sow-crate design had no effect either on the consistency with which a piglet suckled a particular teat or teat pair or on the frequency of multiple-teat use. Piglets maintained fewer functional teats with S, S20 crates. The distribution of functional teats between rows was less symmetric with S crates. Piglets nursed with their bodies over a side bar more frequently with B- and S20-sided crates. The sow permitted her piglets to suckle while she was in a vertical stance more frequently with S and N crates, and especially with S, N crates. Sow-crate design affected important behaviors of sows and piglets both during and immediately after parturition as well as during nursing-suckling bouts about 3 wk later.     

Space allowance for dry, pregnant sows in pens: body condition, skin lesions, and performance

Different floor space allowances for dry, pregnant sows in pens were evaluated to determine the impacts of space on sow performance, productivity, and body lesions during 2 consecutive farrowings. Treatment groups of 5 sows/pen were assigned to 1.4, 2.3, or 3.3 m(2) of floor space/sow or of 5 sows in individual stalls (1.34 m(2)). The experiment consisted of 6 replications (blocks 1 to 6), and within each block measurements were recorded for 2 consecutive pregnancies and farrowings. A total of 152 sows were measured at 1 farrowing, and 65 of those sows were measured at the successive farrowing (n = 217 records). Performance traits were BCS, BW, backfat (BF), days until rebred, and proportion culled. Litter traits were number of piglets born alive, male:female ratio, and proportions of stillborn, mummified, or dead piglets after birth. Litter performance measures were mean piglet BW and gain and litter BW. Lesion scores were assessed for several body regions. There were treatment and parity effects and interactions for several traits. An interaction of space treatment and parity occurred for sow mean BW, d-110 BW, BF, litter size, and litter and piglet BW and gain, with most effects in parity 2, 3, and 4 sows. Space affected sow mean (P < 0.001) and d-110 BW (P < 0.05) and mean BF and adjusted BF (P < 0.001); sows in pens at 相似文献   

An exploratory study on the effects of a straw dispenser in farrowing crates

The effect of a straw dispenser in farrowing crates was investigated to determine the extent to which the provision of small quantities of straw has an influence on both sows and piglets. Sows and suckling piglets are often housed in barren environments with limited opportunities to show behavior they are highly motivated to perform. Enriching the environment might be a solution; for example, by providing materials that can be manipulated. In this study, 20 sows received a straw dispenser with chopped straw (treatment group) and 20 other sows did not receive any enrichment (control group). The treatment group was split up in 2: in treatment group A, the straw dispenser was placed in front of the sow, above the feed trough; and in treatment group B, the straw dispenser was placed next to the sow. Sows from the treatment groups received the straw dispenser from arrival in the farrowing crate until weaning. The total straw use within the treatment group was very variable but did not differ before and after farrowing. Sows took on average 53.0 g (±8.85) straw from the straw dispenser during the whole period in the farrowing crate. The frequency of undesirable and stereotypical behavior performed by the sows did not differ between treatment and control groups, and the same is seen with nest-building behavior before farrowing. By positioning the dispenser in front of the sow, the frequency of lateral lying increased, which means the udder was exposed more toward the piglets. This was reflected in the higher frequency of udder activity, performed by piglets from this treatment group. By positioning the dispenser next to the sow, sows showed more ventral lying behavior, because of disturbance of lying behavior by piglets. Piglets from this treatment group also showed less udder activity and possibly because of this, more pain-related behavior. These piglets performed more playing behavior in the third week of life compared with other groups, but it cannot be stated with certainty that this is a positive effect. A lower weight gain and weaning weight were seen in piglets within treatment group B. Possible explanations are the higher level of activity among these piglets as the straw dispenser was positioned within their reach or decreased milk consumption because of decreased udder activity and increased ventral lying by the sows. It can be concluded that the straw dispenser has positive effects on the behavior and welfare of sows and piglets, but positioning the straw dispenser in reach of both sow and piglets is not preferred as it is associated with undesirable effects on behavior such as ventral lying in sows and pain-related behaviors in piglets.     

Post-farrowing stress management in sows by administration of azaperone: effects on piglets performance

This study examined the impact of a single dose of azaperone administered to sows at the end of farrowing on piglet weight gain and mortality during the lactation period. Two hundred fifty-two sows (JSR hybrid) housed in a conventional farrowing crate system were assigned to either a treatment or a control group. The parities of the sow were between 1 and 6. The differences between live birth weight and weight at weaning were recorded for 3,093 individual piglets. Serum concentrations of IgG of 485 piglets also were recorded during tail docking. Median and interquartile range (IQR) were 5.1 (2.9 to 9.5) mg·mL(-1) in the control group and 5.6 (3.1 to 12.1) mg·mL(-1) in the azaperone group (P > 0.05). Litter size was 13.0 (11 to 15) total born piglets and birth weight was 1.28 (1.05 to 1.52) kg. Weaning weight for the control group was 5.64 (4.73 to 6.54) kg compared with 5.78 (4.79 to 6.71) kg for the azaperone treated group (P = 0.005). Daily BW gain differed significantly (P = 0.001) between the 2 groups, 205 g for the controls, compared with 214 g for the azaperone group. There were no significant differences between piglet mortality rates (17% and 20%). Azaperone applications to sows tended to have a positive effect on productivity. Effect was greatest in the primiparous sows and declined with increasing parity. This may have been due to both physiological and behavioral differences between the sows as they experienced increasing numbers of gestations, farrowings, and lactation periods.     

Effects of tryptophan supplementation on aggression among group-housed gestating sows

The objective of this study was to determine the effects of dietary Trp supplementation on mixing-induced aggression and the associated stress, and on reproductive performance in gestating sows. After weaning, sows were mixed in pens with electronic sow feeders on concrete-slatted floors. Each pen housed 21 ± 2.8 sows, with approximately 2.7 ± 0.43 m(2)/sow of floor space allowance. Multiparous sows (n = 168) from 8 breeding groups were used, with 4 groups assigned to a control diet and 4 groups assigned to a high-Trp diet. Control sows received corn- and soybean meal-based diets throughout gestation (0.15% Trp) and lactation (0.21% Trp). Three days before and after mixing, sows assigned to the high-Trp treatment received approximately 2.3 times the dietary Trp (0.35% in the gestation diet and 0.48% in the lactation diet) fed to control sows. Six focal sows (2 sows from each of parity 1, 2, and 3 or greater) in each pen were designated and videotaped for 72 h after mixing to determine the type and number of aggressive interactions among sows. Before and 48 h after mixing, saliva samples were collected from focal sows, and scratches were assessed on all sows. Data were analyzed using the FREQ and GLIMMIX procedures (SAS Inst. Inc., Cary, NC). Aggression among sows was intense during the initial 6 h and decreased between 6 and 72 h after mixing. The initial aggression caused scratches and increased cortisol concentrations (P < 0.05). Mature sows tended to fight for longer periods (112 vs. 52 s/h per sow, SE = 23.8; P < 0.10) but had fewer scratches caused by aggression (injury score = 4.3 vs. 6.5, SE = 1.13; P < 0.01) than parity-1 sows. Supplementation of dietary Trp reduced the total duration of head-to-head knocking (P < 0.05) but did not affect other aggressive behaviors. There was no difference between dietary treatments in injury scores or saliva cortisol concentrations. Sows in the high-Trp treatment had more total piglets born (12.5 vs. 10.5 pigs/litter, SE = 0.55; P < 0.05) and more stillborn piglets (1.5 vs. 0.8 pigs/litter, SE = 0.20; P < 0.05), but had no significant change (P = 0.12) in piglets born alive (10.8 vs. 9.7 pigs/litter, SE = 0.42) compared with control sows. The results indicate that the initial aggression after mixing caused more injuries in young sows than in mature sows. Supplementation of dietary Trp at 2.3 times the control amount for a short period did not effectively reduce aggression and the associated stress in sows at mixing.     

Probiotics in pigs — modulation of their intestinal distribution and of their impact on health and performance

Two probiotics of different ecological origin, Enterococcus faecium NCIMB 10415 and Bacillus cereus var. toyoi, were chosen as model organisms. Feed for sows during gestation/lactation and for piglets pre-/postweaning was supplemented with either of these probiotics. To evaluate the effect of different starting points of E. faecium NCIMB 10415 initiations the probiotic was administered to piglets of sows, which have not received the probiotic, from birth onwards or just postweaning. Here we report the impact of these variants on probiotic distribution in the gut, on the gut microbiota, on diarrhea and on performance. Both probiotic strains were detected immediately after the start of the supplementation in feces of sows and piglets. The vertical transfer of both probiotic strains with sow feces to piglets could be demonstrated already before suckling piglets had access to the supplemented diets. Both probiotics were recovered from all intestinal segments of piglets. The dominant autochthonous colonic microbiota of young piglets as revealed by denaturing gradient gel electrophoresis was more similar within than between treatment groups (control vs. probiotic). Both probiotics reduced the incidence of postweaning diarrhea (p < 0.05). For the E. faecium probiotic the relative magnitude of this effect was largely independent of dietary probiotic concentration or starting time of supplementation. Significant overall influence on piglet performance was observed only with the B. cereus probiotic.     

Effects of late introduction of sows to two farrowing environments on the progress of farrowing and maternal behavior

To evaluate the effect of late introduction to farrowing pens on the progress of farrowing and maternal behavior, 20 primiparous and 20 multiparous sows were allocated randomly to 1 of 2 treatments: 1) early introduction to pen (EP, n = 20) and 2) late introduction to pen (LP, n = 20). To evaluate the difference between loose-housed sows and crated sows when introduced late to the farrowing environment, a third treatment was included: late introduction to farrowing crate (LC, n = 20). Sow behavior and piglet birth intervals were recorded using video recordings from 16 h before the birth of the first piglet (BFP) until 48 h after BFP. Behavioral data were analyzed using PROC MIXED in SAS and the percentage of stillborn piglets and the response of the sow to piglet scream were analyzed using PROC GENMOD in SAS. Before farrowing (16 to 3 h before BFP), sows introduced late to pens had more postural changes per hour than sows introduced early to pens (LP = 12.7, EP = 8.9; P = 0.04), whereas there were no differences between sows introduced late to crates and sows introduced late to pens (LC = 14.2, LP = 12.7; P = 0.53). Interbirth interval (P = 0.04), variation in the interbirth interval (P = 0.01), and percentage of stillborn piglets (P = 0.003) were affected by an interaction between parity and treatment. In multiparous sows there were no differences between treatments (P > 0.18) either in the progress of farrowing or in the percentage of stillborn piglets. For primiparous sows, there were no differences (P > 0.22) between sows that were introduced late to pens and sows that were introduced early to pens. Primiparous sows that were introduced late to crates compared with pens had longer interbirth intervals (LC = 29 +/- 4.9 min, LP = 16 +/- 2.9 min; P = 0.02), a greater variation of these intervals (LC = 35 +/- 8.3 min, LP = 16 +/- 3.6 min; P = 0.006), and a greater percentage of stillborn piglets (LC = 21%; 95% confidence interval ranging 14 to 30%, LP = 5%; 95% confidence interval ranging from 2 to 12%; P = 0.004). After farrowing, neither postural changes, time spent in lateral lying, number of near-crushing situations, nor the response to piglet scream test were affected by treatment (P > 0.09). When sows and gilts were introduced late to farrowing pens, neither progress of farrowing nor maternal behavior of importance for piglet crushing was influenced. However, crating primiparous sows that were introduced late to the farrowing environment compared with pen housing had detrimental effects on the progress of farrowing and the percentage of stillborn piglets.     

Effects of different n‐6 to n‐3 polyunsaturated fatty acids ratio on reproductive performance,fecal microbiota and nutrient digestibility of gestation‐lactating sows and suckling piglets

This study was conducted to evaluate the effects of dietary ratios of n‐6:n‐3 polyunsaturated fatty acids (PUFA) on reproductive performance, fecal microbiota and nutrient digestibility of gestation‐lactating sows and suckling piglets. Fifteen primiparous sows (Landrace × Yorkshire) were randomly allotted into three treatments. Fed diets contained different ratios of n‐6:n‐3 PUFA, including 20:1, 15:1 and 10:1. No differences were detected among the treatments for average daily feed intake (ADFI) of sows and the back fat levels during lactation (P > 0.05). Body weight (BW) loss of sows after farrowing to weanling was greater in the 10:1 treatment compared with 15:1 or 20:1 (P < 0.05). In piglets, a great significant difference for BW was observed at 4 weeks (P < 0.01). Furthermore, average daily gain (ADG) of piglets in the 10:1 treatment was higher (P < 0.05). No difference was observed among treatments in nutrient digestibility of sows (P > 0.05). A great significant difference for fecal microbiota was in the 10:1 treatment compared with 20:1 and 15:1 treatments (P < 0.01). In conclusion, altering the ratio of n‐6:n‐3 PUFA in gestation‐lactating sow diet had no difference on nutrient digestibility in gestation‐lactating sows, but it can partially improve reproductive performance.     

Short-chain fatty acid administration via water acidifier improves feed efficiency and modulates fecal microbiota in weaned piglets

This study examined the effect of a water acidifier containing free and buffered short-chain fatty acids (SCFA-WA) on growth performance and microbiota of weaned piglets. In total, 192 male piglets, approximately 4 wk of age, were allocated to 24 pens (12 per treatment) with 8 piglets per pen. The piglets received either regular drinking water (negative control) or drinking water with the acidifier supplied at 2 L/1,000 L. Body weight and feed intake were measured weekly on pen level. During the first 2 wk, daily visual assessment and scoring of the feces was conducted. Fecal samples of three piglets per pen were collected on days 14 and 42 for high-throughput sequencing analysis of the microbiota. Piglets offered SCFA-WA had significantly improved feed efficiency in the third week (P = 0.025) and over the whole study period (days 0 to 42, P = 0.042) compared with piglets in the negative control group, with a strong tendency observed during the first feeding phase (days 0 to 21, P = 0.055). Furthermore, the water acidifier group had a higher water intake than piglets provided with control water during the second feeding phase (days 21 to 42, P = 0.028) and over the whole study period (days 0 to 42, P = 0.043). There was no significant difference in body weight, average daily gain, or average daily feed intake (days 0 to 21, 21 to 42, 0 to 42). Furthermore, there was no overall significant difference in fecal scoring between the treatments. In terms of the fecal microbiota response, piglets offered the water acidifier showed a significantly higher relative abundance (RA) of genus Clostridium sensu stricto 1 and a lower RA of genus Streptococcus compared to the control. Furthermore, the redundancy analysis showed a positive association between improved feed efficiency and daily weight gain and RA of Butyricicoccus and Faecalibacterium. In conclusion, consumption of the water acidifier containing free and buffered SCFA modulated the microbiota and improved feed efficiency in piglets.