Bait twig method for soil detection of <Emphasis Type="Italic">Rosellinia necatrix</Emphasis>, causal agent of white root rot of Japanese pear and apple,at an early stage of tree infection

Mulberry twigs were inserted into the soil as bait to detect Rosellinia necatrix at an early stage of tree infection in the orchard. R. necatrix was frequently trapped on twigs near the trunk base at soil depths of 6–20 cm within 10–20 days in May–July, suggesting that the incubation period was dependent on soil temperature. Subsequently, we inserted twig in the soil around healthy-looking trees in naturally infested orchards. R. necatrix was trapped from 80.0% of Japanese pear and 75.0% of apple trees that later proved to be infected. This bait twig method facilitated quicker diagnosis of white root rot on Japanese pear and apple at early stages of infection and can be used to detect recurrence of the fungus after fungicide treatment.     

Effects of fruit maturity and wetness on the infection of apple fruit by Neonectria galligena

Neonectria galligena can cause European canker of apple as well as fruit rot. Healthy unwounded fruits on potted trees of cvs Cox, Bramley and Gala were inoculated with conidia of N. galligena to investigate the effects of wetness duration and fruit maturity on rot development. Overall, the incidence of fruit rot was influenced more by fruit maturity at the time of inoculation than by duration of wetness (6–48 h). Young fruit were most susceptible to infection, with 50% of fruit infected when inoculated up to 4 weeks after full bloom. The susceptibility decreased initially until c. 2 months after full bloom and then increased gradually until harvest. Almost all preharvest symptoms (eye rot) developed only on the fruit inoculated up to 4 weeks after full bloom. All other rots were observed after six‐month postharvest storage under controlled atmospheric conditions. However, the relative proportion of preharvest eye rots and postharvest storage rots varied greatly among three years. The effect of wetness duration was only significant for fruit inoculated in their early stages of development but not for those inoculated near harvest. Regression models were developed to describe the observed effects of fruit maturity and wetness on the incidence of total nectria rots.     

Viability and release of Neonectria ditissima ascospores on apple fruit in Brazil

During European canker monitoring in an apple experimental orchard, 14 mummified fruit (two and three trees with 10 and four positive records in 2018 and 2019, respectively) showed perithecia. Perithecium production on apple fruit, confirmation of pathogenicity of Neonectria ditissima isolated from mummified fruit, and ascospore release from fruit tissues has rarely been reported, and their role in the epidemiology of European canker has been largely overlooked. Thus, the objectives of our study were to (a) prove the presence of both conidia and ascospores of N. ditissima in mummified fruit in an experimental field, confirming pathogenesis in different apple cultivars, and (b) monitor production of the two types of inoculum in infected apple fruit over time. Canker incidence in this orchard was 47% of trees with symptoms in 2018 and 48% in 2019. Molecular and morphological tests confirmed that the fungus detected in the mummified apple fruit was N. ditissima. Apple fruit with sporodochia and perithecia washed immediately after collection from the orchard showed conidia but no ascospores of N. ditissima. However, after 4 days’ incubation, perithecia on mummified fruit showed many ascospore cirri. Koch's postulates were fulfilled on apple plants and mature fruit. Fruit inoculated with N. ditissima released spores for over a year under Brazilian field conditions. The release of both spore types peaked in May (Brazilian leaf fall) and October (spring); release of conidia also peaked in February (early harvest). These results support our hypothesis that fruit can serve as primary inoculum for European canker in Brazilian apple orchards.     

Inoculum availability and seasonal survival of Potebniamyces pyri in pear orchards

Potebniamyces pyri (anamorph Phacidiopycnis piri) is the causal agent of Phacidiopycnis rot, a postharvest disease of pear fruit (Pyrus communis). Infections of pear fruit by P. pyri occur in the orchard, and symptoms develop after harvest during storage or in the market. P. pyri also is the cause of a canker and twig dieback disease of pear trees. To determine inoculum availability of P. pyri, dead bark and dead fruit spurs were periodically collected in two commercial ‘d’Anjou’ pear orchards and examined for the presence and viability of fruiting bodies of P. pyri. To determine seasonal survival of P. pyri, 2-year-old twigs of ‘d’Anjou’ pear in a research orchard were inoculated approximately monthly over 2 years with P. pyri and monitored for canker development. Inoculated twigs were removed from the trees 6 months post inoculation and examined for formation, viability of pycnidia of P. pyri, and reisolation of the pathogen. In both commercial orchards, all sampled trees were infected by P. pyri; viable pycnidia of P. pyri were observed on 42–78 % of the sampled bark and 5–32 % of the sampled fruit spurs; and viable conidia were observed at all sampling times during the fruit growing season. Apothecia of P. pyri also were observed on sampled dead bark and fruit spurs, but at a frequency ranging from 0 % to 19 %. P. pyri was recovered from inoculated twigs 6 months after inoculation at all sampling times during the 2-year study, but recovery frequency varied. P. pyri formed pycnidia on most cold-injured and inoculated twigs. The results suggest that: i) the conidial state of P. pyri is the main type of inoculum in pear orchards in the region; ii) viable inoculum of P. pyri for potential fruit infections is available during the pear fruit-growing season; iii) P. pyri can form pycnidia on cankers of twigs infected by the fungus at different seasons during the year; and iv) P. pyri can survive as mycelium in diseased pear twigs year round in the orchard.     

Dieback symptoms on olive trees caused by the fungus Eutypa lata1

The fungus Eutypa lata was isolated from olive trees for the first time in 1988 from two young 3-year-old trees. It was evident that the infection was initiated from the graft union. The trees were also infected by Armillaria mellea. In a second case in 1991, extensive cankers were observed along the branches which often were girdled and died. The infected area extended from the bark into the sapwood and even into the heartwood. Cultures made on potatodextrose agar from the margin of necrotic and healthy tissues resulted in typical colonies of the fungus E. lata, as well as of Verticillium dahliae. The colonies of E. lata produced the characteristic pycnidia of the anamorph Libertella blepharis 3–4 weeks later. Pathogenicity tests made on olive, apricot, almond and walnut trees resulted in the death of the inoculated twigs or in canker formation and extensive brown discoloration of the wood.     

Molecular characterization of <Emphasis Type="Italic">Phoma tracheiphila</Emphasis>, causal agent of Mal secco disease of citrus,in Israel

Mal secco disease of citrus caused by Phoma tracheiphila is a devastating disease in the Mediterranean basin. Susceptible citrus species include lemon, citron, lime and others. Trees attacked by the fungus show characteristic symptoms; the smallest twigs die first, followed by the larger branches. Eventually, the whole tree is killed. The symptoms are clear in the orchards but by the time they are visible the disease is already well established. The need for a sensitive, reliable and rapid diagnostic method for the early identification of the fungus in trees and fruit exists. We have developed a PCR-based method for the identification of P. tracheiphila from plant tissues including fruit. Any such method must take into account the genetic variability in the pathogen population. Molecular methods were used to compare different isolates of P. tracheiphila. This study found no significant differences between different isolates from different citrus species from different parts of Israel.     

Relative significance of nursery infections and orchard inoculum in the development and spread of apple canker (Nectria galligena) in young orchards

Three nurseries produced apple rootstocks (M9) and budwood (cv. Royal Gala), which they exchanged at the end of the first year. Each nursery then budded its own budwood onto the rootstocks it had produced and that from the other two nurseries. Budded trees were grown on for a further year before being planted at HRI, East Malling in southern England; NIHPBS, Loughgall in Northern Ireland; and ADAS, Rosemaund in the West Midlands of England. Canker development was monitored twice a year. The position of the infected trees within the orchard was recorded, as was the position of the canker on each tree (main-stem or peripheral). Nectria galligena was isolated from representative cankers and analysed using molecular techniques. At the sites in Northern Ireland and HRI there was a strong positional effect, especially of peripheral cankers, indicating that most of the inoculum was external and had been spread from neighbouring orchards. There was little or no positional effect on main-stem cankers at any of the three sites. The proportions of different isolates taken from peripheral cankers was different in Northern Ireland from that in England, suggesting different populations associated with the geographic areas. In contrast, the populations of N. galligena obtained from main-stem cankers were very similar in England and Northern Ireland. It was concluded that a small proportion of trees developing canker were infected during propagation, with no symptom development until after planting. In a second trial it was demonstrated that trees infected during the propagation phase, and particularly at budding and heading back, could develop canker up to 3 years later. While it is clear that some canker developing in the orchard can be associated with the nursery of production, in climatic conditions conducive to the formation and dissemination of conidia, inoculum from surrounding infected orchards is the primary source of the pathogen. Aerial spread is therefore an essential element of the epidemiology of N. galligena, and its control is a crucial part of any canker-control programme.     

Phenotypic,molecular and pathogenic characterization of Phlyctema vagabunda,causal agent of olive leprosy

Olive leprosy, caused by the fungus Phlyctema vagabunda, is a classic fruit rot disease widespread in the Mediterranean basin. From 2009 to 2013, new disease symptoms consisting of small circular necrotic leaf lesions, coin branch canker and shoot dieback were observed in Spanish and Portuguese olive orchards showing intense defoliation. Phlyctema‐like anamorphs were consistently isolated from leaves and shoots with symptoms. Representative isolates from affected leaves, shoots and fruits were characterized based on morphology of colonies and conidia, optimum growth temperature and comparison of DNA sequence data from four regions: ITS, tub2, MIT and rpb2. In addition, pathogenicity tests were performed on apple and olive fruits, and on branches and leaves of olive trees. Maximum mycelial growth rate ranged between 0.54 and 0.73 mm per day. Conidia produced on inoculated apple fruits showed slight differences in morphology among the representative fungal isolates evaluated. Phylogenetic analysis clustered all of the Phlyctema‐like isolates in the same clade, identifying them as Phlyctema vagabunda. On fruits, influence of wounding, ripening and cultivar resistance was studied, with cv. Blanqueta being the most susceptible cultivar. On branches, a mycelial‐plug inoculation method reproduced olive leprosy symptoms and caused shoot dieback. On leaves, Koch's postulates were fulfilled and the pathogen caused characteristic necrotic spots and plant defoliation. This is the first time that the pathogenicity of P. vagabunda in olive leaves has been demonstrated.     

Causes of incipient rot and rot in regrowth Eucalyptus diversicolor (karri) trees

Eucalyptus diversicolor (karri) is the second most important commercial timber tree in Western Australia. Sawlogs from regrowth trees often have a discoloration in the heartwood that is more abundant than in sawlogs from mature trees. Other symptoms in regrowth logs include white rot, white pocket rot and brown rot. Fungal isolations and pathogenicity tests were conducted to determine whether this discoloration was incipient rot, and if so, what caused it and which rot(s) would eventually develop. A combined sample of 329 discs from recently felled trees and freshly cut scantling had discoloration in 48%, white rot in 14%, white pocket rot in 12% and brown rot in 4% of pieces of wood. Hymenochaete semistupposa was isolated from 22% of discoloured wood and 39% of white pocket rot samples. Stereum hirsutum was isolated from 4% of discoloured wood and 13% of white rot samples. Koch's postulates in regrowth karri trees showed that H. semistupposa caused extensive discoloration, with white pocket rot developing in the heartwood within 4 years, while S. hirsutum caused extensive discoloration, with white rot developing in both the heartwood and sapwood within 2 years. It was concluded that the discoloration was incipient rot, which would eventually develop into either white rot or white pocket rot.     

Frost promotes the pathogenicity of Pseudomonas syringae pv. actinidiae in Actinidia chinensis and A. deliciosa plants

Frost occurs in all major areas of cultivation, presenting a threat for the production of kiwifruit crops worldwide. A series of experiments were performed on 1‐year‐old, potted plants or excised twigs of Actinidia chinensis and A. deliciosa to verify whether strict relationships exist between bacterial canker outbreaks from Pseudomonas syringae pv. actinidiae (Psa) attacks and the occurrence of autumn and winter frost events. The association between the occurrence of autumn frost and the sudden outbreak of bacterial canker in A. chinensis in central Italy has been confirmed. Both autumn and winter frosts promote Psa multiplication in the inoculated twigs of both species. The day after the frost, reddish exudates oozing from the inoculation sites were consistently observed in both species, and Psa was re‐isolated in some cases. During the thawing of both A. deliciosa and A. chinensis twigs, the 2‐cm upward and downward migration of Psa from the inoculation site was observed within 3 min, and the leaves were consistently colonized with the pathogen. A consistent brown discoloration, accompanied with a sour‐sap odour, was observed throughout the length of the excised twigs of both Actinidia species after Psa inoculation and winter frost. Psa inoculation induced a remarkably higher necrosis in excised twigs that were not frozen compared with P. s. pv. syringae inoculation. Antifreeze protection using irrigation sprinklers did not influence the short‐term period of Psa and P. s. pv. syringae multiplication in both A. deliciosa and A. chinensis twigs. Thus, the damage from frost, freeze thawing and the accumulation of Psa in Actinidia twigs promotes the migration of the pathogen within and between the orchards. Taken together, the results obtained in this study confirmed that A. deliciosa is more frost tolerant than A. chinensis, autumn frosts are more dangerous to these crops than winter frosts, and in the absence of Psa, young kiwifruit plants remain sensitive to frost.     

Pestalotiopsis canker of cypress in Israel

The occurrence of a new type of canker on stems and branches of cypress trees(Cupressus sempervirens L.) in Israel is reported.Pestalotiopsis funerea (Desm.) Steyaert was isolated from the cankers. Its pathogenicity was confirmed by formation of typical disease symptoms in inoculated plants and reisolation of that fungus from the cankers. Canker development was significantly enhanced when extreme water stress (water potential of -4.7 MPa) was imposed prior to inoculation.     

2011年烟台苹果产区腐烂病发病情况调查与原因分析

为了解2011年烟台苹果产区腐烂病的发生情况,2011年5月,在腐烂病发病较重的栖霞、海阳等地选择21个农户的果园,对腐烂病的发生情况进行了调查.结果表明,21个果园中具有新病疤的病株率为68.20％,死株率为2.76％,平均受害枝量为23.98％,死枝量10.74％,病株率超过50％的果园占25％～30％,总体发病情况比一般年份严重.调查共发现967块新病疤,平均每株2.32块,其中源自剪锯口的病疤占80.04％,从旧病疤复发的病疤占60.29％.2010年秋季的连续阴雨、冬季低温和2011年春季干旱可能是导致烟台苹果产区2011年春季腐烂病大发生的主要原因.剪锯口是腐烂病菌侵染的主要途径,旧病疤复发是春季腐烂病发病的主体.     

Population structure of Valsa ceratosperma, causal fungus of Valsa canker, in apple and pear orchards

On the basis of mycelial compatibility, the population structure of Valsa ceratosperma, the causal fungus of Valsa canker on broadleaf trees, was investigated in apple and pear orchards in Japan. Field strains of V. ceratosperma from a single canker on trunks or scaffold limbs belonged to different mycelial compatibility groups. Thus, the population structure of this fungus was complex in most orchards. Because mycelia of strains originating from different conidia from the same pycnidium were compatible, infection by this fungus is thought to be ascospores.     

Spread of phytophthora rot on stored citrus and its prevention by fungicide dips1

Oranges and lemons infected with Phytophthora citrophthora and P. syringae were placed among healthy fruits in boxes kept at 5, 10 and 14°C. The spread of the rot by contact infection was assessed after 3,6,12 and 18 days and again after 7 days' shelf-life at 17°C. P. citrophthora infected adjacent fruits after 12 days at 10°C and 3 days at 14°C. No infection occurred at 5°C. P. syringue infected the fruits at all the temperatures tested. On fruits kept for 6 days at 5°C, the rot developed after shelf-life. The presence of Phytophthora-infected fruits in orange and lemon packing boxes enhanced the development of penicillium rots. Post-harvest dips in metalaxyl at 0.05 and 0.1% concentrations and fosetyl-Al at 0.1,0.2 and 0.3% concentrations prevented the spread of P. citrophthora in packing boxes kept for 30,40 and 60 days at 11°C, but had no effect on penicillium rots. The mixture of the above fungicides with thiabendazole at 0.1%] or imazalil at 0.05%, concentrations gave best control against phytophthora and penicillium rots.     

Preliminary evaluation of nine fungicides for control ofPhytophthora cactorum andP. citrophthora associated with crown rot in peach trees

Excised twig assay and excised stem inoculation were used to evaluate nine fungicides (metalaxyl, fosetyl-Al, copper hydroxide, copper sulfate, copper oxychloride, captan, quintozene, propamocarb and chlorothalonil) againstPhytophthora cactorum andP. citrophthora associated with crown rot in peach trees. Segments were soaked in fungicide solutions at different concentrations and then inserted vertically intoP. cactorum orP. citrophthora cultures growing on cornmeal agar plus antibiotics, or inoculated by inserting a mycelium-bearing agar plug directly into the cambium. Following incubation, the bark was scraped off and length of necrosis was measured. Metalaxyl was the only fungicide that inhibited canker development on segments at the manufacturer-recommended concentration. Fosetyl-Al, captan, copper hydroxide and copper sulfate inhibited canker development at 3, 4, 4 and 8 gl^-1, respectively. The other fungicides did not affect canker length significantly compared with non-treated twigs, with the exception of propamocarb, which reduced the development ofP. cactorum on excised stems. The tested methods enabled rapid and effective evaluation of a large number of chemicals to prevent crown rot diseases caused byPhytophthora in the laboratory. http://www.phytoparasitica.org posting Dec. 5, 2001.     

Bacteria from four phylogroups of the Pseudomonas syringae complex can cause bacterial canker of apricot

Pseudomonas syringae is described as a species complex, containing P. syringae-related species classified into 13 phylogroups and 23 clades. Pseudomonas syringae is one of the main pathogens of fruit trees, affecting nut trees, hazelnut and kiwi, pome and stone fruits. Bacterial canker of apricots is an important disease in regions of production with cold winters and conducive soils. This work characterizes the bacteria able to induce canker in apricots isolated in different French orchards. Bacteria from four phylogroups were able to induce canker. The pathogenicity to apricot was not linked to the pathogenicity to the three herbaceous species and cherry fruits tested, and was not always related to hypersensitive reaction on tobacco and ice nucleation activity. Bacteria pathogenic to apricot belong to phylogroups 01, 02, 03 and 07. The bacteria of phylogroups 01a and 07a (Pseudomonas viridiflava) characterized in this work have not previously been described as pathogenic to apricot.     

Phytophthora crown rot of almonds in Australia 1

Phytophthora crown rot, caused primarily by Phytophthora cambivora, has caused considerable losses in almond orchards in the Willunga and northern plains areas approximately 50 km north and south of Adelaide (AU), respectively. Other Phytophthora species including P. citrophthora, P. cryptogea, P. megasperma and P. syringae have also been associated with diseased trees. Tree losses have been associated with P. cactorum isolated from trunk cankers on scaffold limbs on trees in the Riverland almond-growing area approximately 350 km north-east of Adelaide. The Al mating type of P. cambivora was the most pathogenic to almond seedlings. Cvs Mission and Chellaston, which are commonly used as rootstocks, were highly susceptible to crown rot whereas peach cv. Nemaguard was resistant. An excised twig assay has been developed to screen micropropagated shoots for resistance to P. cambivora. Metalaxyl applied at 5 g active substance per tree in spring, winter and autumn in a shallow trench close to the trunk prevented the development of trunk cankers. Foliar sprays of phosphonate (H₃PO₃) at 2 g active substance per litre in autumn and spring also inhibited canker development.     

Effect of burning and high temperature on survival of Xanthomonas translucens pv. pistaciae in infected pistachio branches and twigs

This paper reports the efficacy of burning and heat‐treating pistachio branches and twigs as a means of disposing of prunings from trees infected with Xanthomonas translucens pv. pistaciae (Xtp). Burning of pistachio wood, naturally infected with Xtp, was conducted twice under field conditions. Viable Xtp was detected in some non‐burned wood, but not in charcoal, ash or partially burned wood. Controlled laboratory experiments were conducted with pure cultures of Xtp and naturally and artificially infected pistachio wood. In liquid culture, 65°C was lethal to Xtp, whereas survival at 60°C or less varied with culture medium and duration of exposure. Xtp survived in infected wood exposed to 40–55°C for at least 60 min but was killed by exposure to 60°C for 15 min or more. Overall, the results of burning and heat treatment were consistent, and confirmed that burning was a reliable eradication technique to dispose of infected wood, such as prunings, providing the pathogen was exposed to a temperature of 60°C or greater for at least 15 min.     

Phosphorous acid treatments control Phytophthora diseases in Australia1

Treatments with a partially neutralized formulation of phosphorous acid containing potassium phosphite were assessed for control of Phytophthora diseases in subtropical and temperate crops in Australia. In Queensland, trunk injections of phosphite (10% solution) controlled severe root rot (Phytophthora cinnamomi) of avocado trees and resulted in the recovery of trees. Single pre-harvest sprays (2.5 kg ha^-1) of phosphite controlled root and heart rot (P. cinnamomi) of pineapples. Foliar sprays of phosphite (64 g per tree) controlled root rot (P. nicotianae var. parasitica) and trunk canker (P. citrophthora) of mandarin trees. In Victoria, a foliar spray of phosphite (300 g ha^-1) reduced root rot (P. clandestina) of subterranean clover and increased dry matter by 1.96 to 5.11 t ha^-1. Trunk injections of phosphite (10% solution) controlled trunk rot (P. cactorum) of peach trees and foliar sprays (10 kg ha^-1) reduced severity of root rot (P. nicotianae var. nicotianae) of tomatoes.     

Limited asymptomatic colonization of apple tree shoots by Neonectria ditissima following infection of leaf scars and pruning wounds

European apple canker, caused by Neonectria ditissima, is an important disease of apple (Malus domestica). The fungus may reside in the tree without causing symptoms for up to a few years, thus making canker control difficult. Asymptomatic infections established in the nursery can result in severe canker outbreaks in newly established apple orchards. It has been suggested that N. ditissima might colonize the tree beyond the infection point during the asymptomatic stage. We investigated whether N. ditissima can colonize the internal tissues of apple shoots, both prior to and after visual symptoms. Apple trees were artificially inoculated via pruning wounds and leaf scars; then the pathogen was tracked at the inoculation point and beyond with isolation or real-time quantitative PCR (qPCR). Before visual symptoms, N. ditissima could be detected in the infected pruning cut or leaf scar, but not at a distance of 10–15 mm from the entry point, or greater. Conversely, after symptom expression, the pathogen could be detected in the symptomless tissue at 10–15 mm from a canker lesion. This study demonstrated that the asymptomatic infection by N. ditissima can be detected using qPCR and that the pathogen does not grow systemically much beyond the initial entry point inside the plant before visual canker symptoms appear.