河北廊坊大豆枯萎病病原镰刀菌的分子鉴定

 为明确河北廊坊中国农科院植保所试验基地大豆孢囊线虫病田内大豆枯萎病病原镰刀菌的种类,对362份罹病枯萎大豆植株进行病原真菌分离,得到335株真菌;使用镰刀菌通用引物鉴定出镰刀菌(Fusarium spp.) 279株,占分离菌株83.3%;镰刀菌特异性引物、测序等分子生物学技术结合形态学特征进一步鉴定镰刀菌种类,鉴定出尖孢镰刀菌(F. oxysporum)189株,占分离菌株56.4%;茄病镰刀菌(F. solani)67株占20.0%、禾谷镰刀菌(F. graminearum)16株占4.8%、木贼镰刀菌(F. equiseti)3株、层出镰刀菌(F. proliferaum)2株、燕麦镰刀菌(F. avenaceum)和厚孢镰刀菌(F. chlamydosporum)各1株;致病性测试结果表明数量最多的尖孢镰刀菌(F. oxysporum)中约92.8%菌株具有不同程度的致病力;这些结果表明该试验基地大豆枯萎病的优势病原菌为尖孢镰刀菌(F. oxysporum);研究结果可为大豆枯萎病的防治提供科学依据,并为大豆孢囊线虫与尖孢镰刀菌复合侵染大豆的研究奠定基础。     

宁夏回族自治区马铃薯镰刀菌根腐病病原菌的分离鉴定与致病性测定

为明确宁夏回族自治区马铃薯镰刀菌根腐病的病原菌种类,2015—2018年从宁夏回族自治区固原市、吴忠市、中卫市和石嘴山市4个市12个区县采集马铃薯病样,采用组织分离法对病样进行分离纯化,利用形态学鉴定方法和基于rDNA-ITS与EF-1α序列分析的分子鉴定方法对分离物进行鉴定,并按照柯赫氏法则对其致病性进行测定。结果显示,经组织分离法共获得真菌菌株347株,其中230株镰刀菌属真菌菌株引起马铃薯镰刀菌根腐病,这些镰刀菌分属于5个种,分别为尖孢镰刀菌Fusarium oxysporum、茄病镰刀菌F. solani、锐顶镰刀菌F. acuminatum、木贼镰刀菌F. equiseti、接骨木镰刀菌F. sambucinum,这5种镰刀菌分别为67、29、50、39和45株,分离频率分别为29.13%、12.61%、21.73%、16.95%和19.56%;这5种镰刀菌的致病性有差异,其中接骨木镰刀菌和茄病镰刀菌的发病率分别为91.81%和99.99%,病情指数分别为69.56和82.23,均高于其它3种镰刀菌,是引起宁夏回族自治区马铃薯镰刀菌根腐病的优势病原菌。     

云南灯盏花根腐病的2种新病原鉴定及防治药剂的室内筛选

引起云南省灯盏花根腐病的病原为茄病镰刀菌(Fusarium solani)、尖孢镰刀菌(F.oxysporum)和半裸镰刀菌(F.semitectum)3种真菌,茄病镰刀菌和尖孢镰刀菌为灯盏花根腐病的2种新病原,其中茄病镰刀菌为主要致病菌,其分离率为42.86%,茄病镰刀菌有伤接种发病率为70%,无伤接种发病率为56.7%。采用室内生长速率法测定了50%多菌灵可湿性粉剂、70%甲基硫菌灵可湿性粉剂、64%恶霜·锰锌可湿性粉剂、10%苯醚甲环唑水分散粒剂、10亿活芽胞/g 枯草芽胞杆菌·荧光假单胞杆菌可湿性粉剂5种供试杀菌剂对灯盏花根腐病主要病原茄病镰刀菌的毒力。结果表明：5种供试药剂对茄病镰刀菌都有抑制作用。对茄病镰刀菌的有效中浓度（EC50）分别为0.000 4、0.050 7、0.053 5、0.081 3和8.624 0 mg/mL,其中50%多菌灵可湿性粉剂有效中浓度最低,相对抑制效果最好。5种药剂的毒力相关系数均在0.89以上,表明药剂质量浓度与抑制作用呈较高相关性。     

浙江省荸荠上镰刀菌种类及其致病性

作者从浙江省11个县市采集病、健株及球茎标样共669个,经分离、纯化、鉴定,获以下7个镰刀菌种;尖孢镰刀菌(Fusarium oxysporum)、锐顶镰刀菌(F.acuminatum)、半裸镰刀菌(F.semitectum)、层出镰刀菌(F.proliferatum)、茄病镰刀菌(F.solani)、禾谷镰刀菌(F.graminearum)和木贼镰刀菌(F.equiseti)。田间观察和接种试验证明:F.oxysporum是引起荸荠茎秆枯萎的主要病原,这是一种新的危险性病害。病株矮小、黄化、基腐、后期倒伏。1986～1990年少数县市发病率达40％～50％。人工接种证明:F.acuminatum也属强致病性的种类。而F.proliferatum和F.solani则是引起贮藏期球茎腐烂的主要病原。其余种类仅具微弱或无致病性。     

京津冀设施大棚根际土壤中筛选出的防治根腐病的生防镰孢菌

 由致病性尖孢镰孢菌(Fusarium oxysporum)引起的根腐病严重危害果蔬生产,但非致病性镰孢菌可作为潜在的生防菌。为筛选防治根腐病的非致病生防镰孢菌,从京津冀设施大棚采集茄科、葫芦科果蔬78份根际土样中分离2 402株真菌,筛选出对致病性尖孢镰孢菌(F. oxysporum)具有拮抗效果的真菌173株。利用镰孢菌通用引物进行PCR扩增,从中筛选出28株候选镰孢菌;通过镰孢菌发酵液泡根进行安全性测试,筛选出对寄主黄瓜幼苗安全无害的镰孢菌菌株4株(1418、1441、1436和1473)。进一步通过镰孢菌测序通用引物TEF1αF/TEF1αR结合菌落和分生孢子的形态学特征,1418菌株和1441菌株被鉴定为尖孢镰孢菌(F. oxysporum)、1436菌株被鉴定为茄病镰孢菌(F. solani)。盆栽测试发现,除1441菌株外,1418菌株、1436菌株和1473菌株对黄瓜根腐病的防效均在50%以上,其中1418菌株的防效为70%,与杀菌剂咪酰胺的防效相当,具有很好的应用潜力。本研究筛选获得的具有生防潜力的镰孢菌不仅为镰孢菌致病力分化的研究提供了实验材料,也为新型生防产品的研制奠定了基础。     

小麦根腐镰刀菌鉴定及其生物学特性

１９９１－１９９４年对山东省１１县市的小麦根腐病标样进行病原分离培养及致病性测定，鉴定出６种镰刀菌，有黄色镰刀菌（Ｆｕｓａｒｉｕｍ ｃｕｌｍｏｒｕｍ（Ｓｍｉｔｈ Ｓａｃｃ）、禾谷镰刀苏（Ｆ ｇｒａｍｉｎｅａｒｕｍ Ｓｃｈｗ）、尖孢镰刀苏（Ｆ ｏｘｙｓｐｏｒｕｍ Ｓｃｈｌ）、串珠镰刀苏（Ｆ ｍｏｎｉｌｉｆｏｒｍｅ Ｓｈｅｌｄ）茄病镰刀苏（Ｆ ｓｏｌａｎｉ（Ｍａｒｔ） Ｓａｃｃ）及木贼镰刀菌（Ｆ ｅｑ     

兰州百合枯萎病病原菌鉴定及罹病组织超微结构观察

为明确引起甘肃省兰州百合主产区百合枯萎病的致病镰孢菌种类,对从百合主产区枯萎病罹病植株上分离纯化的4株镰孢菌株进行形态学鉴定、分子生物学鉴定以及致病性测定,同时利用电子显微镜对尖孢镰孢菌Fusarium oxysporum侵入百合鳞片后的细胞超微结构进行观察。结果表明:4株镰孢菌菌株经鉴定分别为尖孢镰孢菌、茄病镰孢菌F. solani、三线镰孢菌F. tricinctum和燕麦镰孢菌F. avenaceum。4株镰孢菌菌株的致病力由强到弱的顺序依次是尖孢镰孢菌、燕麦镰孢菌、茄病镰孢菌、三线镰孢菌;尖孢镰孢菌侵入后,鳞片细胞壁、细胞质膜和细胞核结构被破坏,细胞核附近出现大量线粒体,细胞中淀粉粒数量减少。表明尖孢镰孢菌是兰州百合枯萎病防治的重点防控对象。     

呼和浩特市苜蓿根腐病病原菌鉴定及致病性测定

为确定引起呼和浩特市苜蓿根腐病的病原菌种类,采用常规组织分离法对采集的疑似苜蓿根腐病病样进行病原菌分离与培养,利用形态学观察结合分子生物学方法对分离物代表菌株进行鉴定,并采用土壤接种法对代表菌株的致病性进行测定。结果表明,共分离获得6类形态学特征不同的分离物,各随机选择1株代表菌株进行鉴定,结合分子生物学鉴定结果确定呼和浩特市苜蓿根腐病病原菌有6种,分别是麦根腐平脐蠕孢菌Bipolaris sorokiniana、立枯丝核菌Rhizoctonia solani、木贼镰刀菌Fusarium equiseti、变红镰刀菌F. incarnatum、锐顶镰刀菌F. acuminatum和织球壳枯萎菌Plectosphaerella cucumerina,分别分离到1、7、14、26、7和14株菌株,占总分离菌株数的1.45%、10.14%、20.29%、37.68%、10.14%和20.29%。其中,立枯丝核菌的致病力最强,接种苜蓿幼苗发病的病情指数达82.67,其次为木贼镰刀菌、变红镰刀菌、锐顶镰刀菌、麦根腐平脐蠕孢菌和织球壳枯萎菌,病情指数分别为72.67、62.67、58.67、52....     

枸杞根腐病的发生及防治研究

宁夏枸杞根腐病普遍发生。作者对其病原进行了分离鉴定,有4种病原菌:尖孢镰刀菌(Fusarium oxysporum Schlecht)、腐皮镰刀菌[F.solani(Mart,)Sacc]、同色镰刀菌(F.concolor Reinking)和串珠镰刀菌(F.moniliforme Sheldon)。其中尖孢镰刀菌致病力最强。对上述病原的生长温度、pH值作了室内测定。此病病原菌能随病株、病残体和病果种子越冬。枸杞不同品种对此病抗性有明显差异。田间积水和根部损伤利于发病。45％代森铵药液灌根对此病有良好的防治效果;培土垄作和中耕时不伤根的防治效果达74.4％。     

引致大豆根腐病的层出镰孢菌分离鉴定及其特性

层出镰孢菌Fusarium proliferatum是瘤座孢科镰刀菌属的重要植物病原真菌,可侵染水稻、小麦、玉米、芦笋、大蒜、洋葱等作物,引起枯萎病、腐烂病等。2009—2010年,作者在江苏省、安徽省调查大豆病害时,发现层出镰孢菌可侵染大豆而引起大豆根腐病。层出镰孢菌作为大豆根腐病的新病原菌在国内外鲜有报道,所致病害发生特点尚不明确。对层出镰孢菌进行病原鉴定和相关特性研究是病害防控的基础。为此,本试验从大豆根部分离得到层出镰孢菌,对其形态特征和致病性进行研究,并通过ITS序列测定和PRO1/2特异性引物验证,进一步明确其分类地位。     

Fungi on roots and stem bases of asparagus in the Netherlands: species and pathogenicity

A survey was made to identify the most important soilborne fungal pathogens of asparagus crops in the Netherlands. Ten plants were selected from each of five fields with a young (1–4 y) first planting, five fields with an old (6–13 y) first planting and five fields with a young replanting. The analysis included fungi present in the stem base and the roots of plants with symptoms of foot and root rot or showing growth decline without specific disease symptoms. Isolates of each species were tested for pathogenicity to asparagus on aseptically grown plantlets on Knop's agar. Symptoms were caused byFusarium oxysporum, F. culmorum, Botrytis cinerea, Penicillium verrucosum var.cyclopium, Cylindrocarpon didymum, Phialophora malorum, Phoma terrestris andAcremonium strictum. F. oxysporum was by far the most common species and was isolated from 80% of the plants. Not all of its isolates were pathogenic to asparagus. Symptoms were caused by 67%, 78% and 93% of the isolates obtained from young first plantings, old first plantings and replantings, respectively.F. culmorum was isolated from 31% of the plants. Two other notorious pathogens of asparagus,F. moniliforme andF. proliferatum, did not occur in our samples.Species causing symptoms in the vitro test that were found on more than 5% of the plants were additionally tested for their pathogenicity in pot experiments.F. oxysporum f.sp.asparagi caused severe foot and root rot, significantly reduced root weights and killed most of the plants.F. culmorum caused lesions on the stem base often resulting in death of the plant.P. terrestris, a fungus only once reported as a pathogen of asparagus, caused an extensive root rot, mainly of secondary roots that became reddish. The fungus was isolated in only a few samples and is not to be regarded as an important pathogen in Dutch asparagus crops.P. malorum caused many small brown lesions on the stem base and incidentally also on the upper part of small main roots. This is the first report of its pathogenicity to asparagus. The fungus is one of the organisms inciting spear rust and it reduced crop quality rather than crop yield.P. verrucosum var.cyclopium andC. didymum did not cause symptoms in pot experiments.Because of its predominance on plants with foot and root rot and its high virulence,F. oxysporum f.sp.asparagi was considered to be the main soilborne pathogen of asparagus in the Netherlands.     

Fusarium Redolens f.sp asparagi, Causal Agent of Asparagus Root Rot, Crown Rot and Spear Rot

Two Fusarium species, F. oxysporum f.sp. asparagi and F. proliferatum, are known to be involved in the root and crown rot complex of asparagus. We have investigated reports on the involvement of F. redolens, a third species, which until recently was considered conspecific with F. oxysporum because of morphological similarities. RFLP analysis of the rDNA internal transcribed spacer region and AFLP fingerprinting identified eight strains from asparagus unambiguously as F. redolens. Four of these were tested and found to be pathogenic to asparagus either in this study (two strains) or in a previous one in which they were classified as F. oxysporum (three strains). Disease symptoms and disease development were the same as with F. oxysporum f.sp. asparagi and F. proliferatum. Present data and literature reports identify F. redolens as a host-specific pathogen involved in root, crown and spear rot of asparagus. The pathogen is formally classified as F. redolens Wollenw. f.sp. asparagi Baayen.     

Pathogenic fungi involved in root rot of peas in the Netherlands and their physiological specialization

Research on root rot pathogens of peas in the Netherlands has confirmed the prevalence ofFusarium solani, F. oxysporum, Pythium spp.,Mycosphaerella pinodes andPhoma medicaginis var.pinodella. Aphanomyces euteiches andThielaviopsis basicola were identified for the first time as pea pathogens in the Netherlands. Other pathogens such asRhizoctonia solani andCylindrocarpon destructans were also found on diseased parts of roots. F. solani existed in different degrees of pathogenicity, and was sometimes highly specific to pea, dwarf bean of field bean, depending on the cropping history of the field.A. euteiches was specific to peas, whereasT. basicola showed some degree of physiological specialization.     

Vegetative Compatibility Grouping of Fusarium oxysporum f. sp. gladioli from Saffron

Fusarium corm rot of saffron (Crocus sativus L.), incited by Fusarium oxysporum f. sp. gladioli, causes severe yield losses in Italy. Major symptoms during flowering (October–November) include yellowing and wilting of shoots, basal stem rot and corm rot. Sixty-four isolates of F. oxysporum f. sp. gladioli, obtained from infected saffron crops located in Italy (Abruzzi, Tuscany and Umbria) and in Spain, were characterized by pathogenicity and vegetative compatibility. Chlorate-resistant, nitrate-nonutilizing (nit) mutants were used to determine vegetative compatibility among the isolates of the pathogen with the aim of examining the genetic relatedness among populations from different locations. All the isolates belonged to vegetative compatibility group 0340. Since saffron shares susceptibility to F. oxysporum f. sp. gladioli with other ornamental plants of the Iridaceae (Crocus, Gladiolus, Iris and Ixia), it is likely that a clone of the pathogen (VCG 0340) was introduced with other hosts and is responsible for the disease outbreak observed on saffron in Italy. Alternatively, or additionally, the clone of F. oxysporum f. sp. gladioli causing disease on saffron in other countries may have spread to the saffron fields in Italy through the import and dispersal of infested propagation material.     

枸杞根腐病病原菌鉴定及其拮抗菌的筛选

为了针对根腐病实施有效的生物防治，分离鉴定枸杞根腐病病原菌及其拮抗菌，采用组织分离法获得腐根上的病原菌，结合形态学与分子生物学特征鉴定病原菌；利用稀释涂布、滤纸片法和共培养法从健康根际土壤筛选拮抗细菌，通过形态学观察、生理生化鉴定和16S rDNA序列分析对拮抗效果较好的菌株进行鉴定。结果表明：从枸杞根腐病分离得到腐皮镰刀菌（Fusarium solani）和尖孢镰刀菌（Fusarium oxysporum）两种主要致病菌，从健康枸杞根际土壤中分离获得12株对两种镰刀菌具有拮抗作用的细菌，其中J7-3、J7-8、J7-9和J10-8对腐皮镰刀菌的抑菌率均在80%以上，J7-3和J10-8对尖孢镰刀菌的抑菌率均在70%以上。菌株J7-3和J10-8对根腐病病原菌的抑菌作用较好，分别鉴定为解淀粉芽孢杆菌（Bacillus amyloliquefaciens）和枯草芽孢杆菌（Bacillus subtilis），其中J10-8的拮抗作用和溶菌效果最好，可作为研发微生物菌剂的菌种资源。     

紫花苜蓿根际芽胞杆菌YB-2的鉴定及其生防和促生能力分析

为获得对紫花苜蓿Medicago sativa生长有益的生防菌,以尖孢镰刀菌Fusarium oxysporum为指示菌从紫花苜蓿根际土壤中分离筛选拮抗菌株,基于形态学特征、生理生化特性和16S rDNA与gyrB基因序列分析对其进行鉴定,并评价其对紫花苜蓿根腐病的生防效果以及提高寄主植物耐盐碱胁迫的能力。结果表明,从紫花苜蓿根际土壤中筛选到1株对尖孢镰刀菌有较强拮抗作用的菌株YB-2,该菌株对尖孢镰刀菌菌丝生长的抑制率为71.37%;结合形态学特征、生理生化特性和16S rDNA与gyrB基因序列分析结果将菌株YB-2鉴定为枯草芽胞杆菌Bacillus subtilis。菌株YB-2具有溶解无机磷的能力,且具有产氰化氢、羧甲基纤维素酶、1-氨基环丙烷-1-羧酸脱氨酶、吲哚乙酸和嗜铁素的能力,在NaCl含量为1%～9%、pH 7～9条件下均能生长。菌株YB-2对紫花苜蓿根腐病的相对防效达56.83%;在盐碱条件下,与对照相比,接种YB-2的紫花苜蓿株高极显著增加了17.82%,根长显著增加了28.22%,地上部鲜重和地上部干重分别显著增加了51.12%和48.57%。表明菌株YB-2兼...     

甘草根腐病病原菌鉴定

 甘草(Glycyrrhiza uralensis Fish.)别名甜草、蜜草、甜根子, 为豆科多年生草本植物, 以根与根茎入药, 具有补脾益气、清热解毒、祛痰止咳、缓急止痛、调和诸药之功效, 是我国临床常用的中药材, 也可用作食品添加剂。甘草主要分布在我国的内蒙古、甘肃和宁夏, 在青海、陕西、新疆、黑龙江、辽宁、吉林、河北、山西等地局部地区也有分布。宁夏盐池县是我国乌拉尔甘草的重要产区, 面积大、贮量多、品质好, 1995年被誉为“中国甘草之乡” ^[1]。近年来, 野生甘草遭到了大规模采挖, 甘草蕴藏量急剧减少, 目前主要通过人工种植来满足市场需求。随着甘草种植面积的不断扩大, 甘草病虫害日趋严重, 根腐病危害尤为突出, 直接影响甘草的产量和品质, 造成巨大经济损失。