Effect of two-component cultivar mixtures and yellow rust on yield and yield components of wheat

Four winter wheat ( Triticum aestivum ) cultivars and three two-component cultivar mixtures were planted in a replacement series both inoculated with or protected from yellow rust ( Puccinia striiformis ) in three environments. Each cultivar was susceptible to one or two of the rust races used. Mixtures yielded, on average, 7 and 4% more than their component pure stand means under inoculated and rust-free conditions, respectively. Though all yield components were affected by yellow rust, seed weight was the component that was most consistently influenced. The component genotypes within mixtures varied considerably with respect to yield, and the yield of the same component cultivar included in different mixtures sometimes differed significantly. The correlation between yellow rust severity/tiller and grain yield/tiller in mixture differed among cultivars and depended on their companion cultivar. Variance component analysis indicated that yellow rust was the most important experimental variable influencing grain yield. There was no relationship between yield of the cultivars in pure stands and their yields or competitive abilities in mixture. Disease did not change the competitive ranking of cultivars in mixture. Mixtures with complementary, negative, and overcompensatory interactions were identified. On average, mixtures showed no greater yield stability than did pure stands.     

Influence of barley variety mixtures on severity of scald and net blotch and on yield *

Two susceptible barley cultivars and two moderately resistant advanced breeding lines were grown as pure stands and as the 11 possible equi-proportional mixtures over three field seasons, in the presence of scald and net blotch. Plots were either inoculated with infested straw, or non-inoculated and sprayed with fungicide. On average, the variety mixtures restricted leaf disease development by 12%. However, mixtures of either or both susceptible cultivar/s with the moderately resistant line 1861018 restricted disease severity by 20-32%. Generally, the mixtures did not increase yield relative to the mean of the pure stands. However, in the year of highest disease severity, yield was increased by 7% owing to mixing in the inoculated plots. In addition, one mixture consistently increased yield (mean of 4%) and one mixture had consistently lower yields (mean of 6%)) over years and inoculation treatments. Thus, careful evaluation is required in this environment and with these genotypes in order to identify mixtures with positive effects on disease control and yield.     

Effect of genotype unit number and spatial arrangement on severity of yellow rust in wheat cultivar mixtures

Pure stands of a yellow rust-susceptible wheat cultivar, pure stands of a resistant cultivar, and a 1 : 1 random mixture of resistant and susceptible cultivars were compared to populations in which strips or hills of the cultivars were alternated to attain genotype units (units of the same host genotype) that were larger in area than that of a single wheat plant. These four host populations were grown in plots of different sizes in order also to alter the number of units per host population. The goal was to determine if increasing the number of genotype units in mixed populations of large genotype units improved disease control relative to pure-line populations by increasing the amount of inoculum exchange among genotype units. Random mixtures of the two cultivars always provided better disease control than did alternating strips or hills. Evidence for an effect of genotype unit number on the efficacy of mixtures for rust control was found in only one of three experiments. Random mixtures of the two cultivars increased grain yield relative to the pure stand mean, but alternating strips did not.     

Two‐component cultivar mixtures reduce rice blast epidemics in an upland agrosystem

The effect of two‐component rice cultivar mixtures on the control of rice blast disease was studied in three different experiments under rainfed upland conditions in the Madagascar Highlands. The mixtures involved a susceptible cultivar (either susceptible or very susceptible) and a resistant cultivar in different mixture arrangements (random or row mixtures) and with different proportions of the susceptible cultivar (50, 20 and 16·7%), which were compared to the susceptible cultivar grown in a pure stand. The effect of these mixtures on the incidence and severity of leaf and panicle blast was measured weekly, and on yield and yield components at harvest time. The mixture effect was more efficient in reducing disease with a proportion of 16·7% susceptible component than with a proportion of 50%. Blast epidemic was significantly reduced in all three experiments. However, under high blast pressure, there was no reduction in the disease by the end of the epidemic and yields of the susceptible cultivar were almost zero whatever the mixture. In two other experiments performed under lower blast pressure, disease incidence and severity were significantly lower in mixtures, and yields of the susceptible cultivars grown in mixtures were higher than those of their respective pure stands. Cultivar mixtures are a promising strategy that could contribute to a more sustainable cultivation of rice under upland conditions in the context of subsistence agriculture in Madagascar, where all cropping operations are manual.     

Cultivar mixture effects on disease and yield remain despite diversity in wheat height and earliness

Cultivar mixtures can stabilize yield and reduce pathogen spread in plant populations. A field experiment was performed to determine (a) whether a large difference between the cultivars in the mixture (e.g., plant height or earliness) would have an impact on mixture performance, and (b) whether such differences would modify the classical rules for mixture design. Mixtures were constituted from wheat cultivars with diversity for many traits, including plant height, flowering date, disease resistance, and yield potential. The field experiment was conducted over 3 years, testing each year 72–90 mixtures of two, four, or eight cultivars, and their corresponding pure stands. Disease severity and yield of cultivar mixtures were strongly related to the mean values of the component cultivars in pure stands. Despite the considerable diversity of the mixtures tested, the classic rules (e.g., proportion of susceptible cultivars) already tested in mixtures with similar height and earliness were effective for decreasing disease severity. Agronomic heterogeneity for traits such as plant height, yield potential, or earliness of the cultivars in mixtures did not have a negative impact on disease severity and yield relative to pure stands. Increasing the number of cultivars in the mixture from two to eight had no impact on the mean disease severity and yield of the mixtures, but reduced the variability of disease severity and yield in the mixture relative to pure stands. These results suggest that it may be possible to increase within-field wheat diversity by combining more contrasting cultivars in mixtures than was previously thought.     

Spatiotemporal effects of cultivar mixtures on wheat stripe rust epidemics

The use of cultivar mixtures is increasingly practical in wheat stripe rust management. Field experiments with wheat cultivar mixtures were conducted to determine their effects on temporal and spatial patterns of stripe rust epidemics in three regions. In the Beijing and Gangu fields, where the epidemics were caused by artificial inoculation, disease incidence and the area under the disease progress curve (AUDPC) of the cultivar mixtures were significantly lower (P < 0.05) than those of the susceptible pure stands. We defined the relative effectiveness of cultivar mixture on disease development related to that in pure stands (REM). The results demonstrated that in many treatments of mixtures of susceptible cultivar with resistant cultivars at various ratios in different locations, their effects on disease reduction were positive (REM < 1). The reduction of epidemic rate in cultivar mixtures expressed in either early season or late season depended on the initial pattern of disease and cultivar mixture treatments. Semivariograms were used to determine the spatiotemporal patterns of disease in the Gangu field. The spatial analysis showed clear spatial patterns of the disease in all four directions of the fields on susceptible pure stands but not on cultivar mixtures. The results implied that the mechanisms of cultivar mixture on disease management might include the interruption of disease spatial expansion and a physical barrier to pathogen inoculum by resistant cultivars.     

Incidence of Soil-borne Wheat Mosaic Virus in Mixtures of Susceptible and Resistant Wheat Cultivars

The multiplication of Soil-borne wheat mosaic virus (SBWMV) was studied in mixtures of two winter wheat (Triticum aestivum) cultivars, one susceptible (Soissons) and the other resistant (Trémie). Two seed mixtures of susceptible and resistant varieties in ratios of 1 : 1 and 1 : 3 and their component pure stands, i.e. each variety grown separately, were grown in a field infected with SBWMV. The presence of the virus was detected using DAS-ELISA from January to May. The resistant cultivar Trémie showed no foliar symptoms nor could the virus be detected in the leaves or roots. In May, about 88% of plants of susceptible cultivar Soissons grown in pure stands were infected. At this time, the disease reduction relative to pure stands was 32.2% in the 1 : 1 mixture and 39.8% in the 1 : 3 mixture. Optical density (OD) values from ELISA of the infected plants in the two mixtures were consistently lower than that of the infected plants in cultivar Soissons in pure stands. The ELISA index (EI) calculated using three scales of OD values was 65.5% in the susceptible cultivar in pure stands. The value for this index was 19.1% in the 1 : 1 mixture and 7.9% in the 1 : 3 mixture. The plants of the resistant cultivar Trémie infected in the same field and transferred in January to a growth cabinet at 15 °C multiplied the virus and produced viruliferous zoospores. These results show that the resistant cultivar Trémie plays a role in disease reduction in the cultivar mixtures in field conditions. Possible reasons for this are discussed.     

Effect of two-component cultivar mixtures on development of wheat yellow rust disease in the field and greenhouse in the Nepal Himalayas

Wheat yellow rust (WYR), caused by Puccinia striiformis f. sp. tritici (PST), is a major disease of wheat, and deployment of a single cultivar often leads to disease epidemics. Effect of inoculum level, foliar fungicide spray, and wheat cultivar mixtures were evaluated on disease development in the field and greenhouse in Nepal. Treatments were arranged in a split–split plot design with three replications in both experiments. Two inoculum levels of PST (low and high) were main plot factors; nontreated control and foliar spray of fungicides (Mancozeb and Bayleton) were subplot factors; and two-component cultivar mixtures, composed of different ratios of a susceptible (S) and a resistant (R) cultivars (90:10, 80:20, and 50:50, 100:0, and 0:100) were sub–subplot factors. WYR severity was assessed at different time intervals, and disease development was calculated as area under the disease progress curve (AUDPC). Inoculum level did not cause significant differences in AUDPC in the field but did in the greenhouse. Foliar spray of fungicides reduced the AUDPC in the greenhouse and field. In both experiments, AUDPC values were low in cultivar mixtures compared with a pure stand of a susceptible cultivar. As the proportion of resistant cultivar increased compared with the susceptible cultivar in the S:R mixture component, disease severity decreased with a consequent increase in grain yield. The greater yield obtained with cultivar mixtures compared with only the susceptible cultivar, independent of inoculum level and fungicide spray in the field, revealed a promising strategy to manage WYR in Nepal.     

Effects of cultivar mixtures on scab control in apple orchards

The effects of two mixtures of resistant and susceptible apple cultivars on the development of scab caused by Venturia inequalis were observed in an experimental orchard over four years, initially for two years without fungicides against scab, and subsequently for two years with a moderate fungicide schedule. The row-by-row and within-row mixtures included a susceptible cultivar and a resistant cultivar in equal proportions. Without fungicides, the results showed a significant reduction of disease incidence over both years (7·3 to 21·3%), and severity in the second year (35·4%) in the within-row mixtures, compared to the monoculture of the susceptible cultivar. The best results were obtained when the within-row mixture was associated with moderate fungicide treatments; in this case the reduction in disease incidence reached 75·1% on leaves and 69·7% on fruits during the growth phase. The characteristics of the Venturia inaequalis / Malus  ×  domestica pathosystem and the results obtained in this experiment suggest a moderate but not negligible ability of cultivar mixtures for reducing epidemics of the disease.     

Panicle blast and canopy moisture in rice cultivar mixtures

ABSTRACT Glutinous rice cultivars were sown after every fourth row of a nonglutinous, hybrid cultivar in an additive design. The glutinous cultivars were 35 to 40 cm taller and substantially more susceptible to blast than was the nonglutinous cultivar. Interplanting of glutinous and nonglutinous rice reduced the incidence and severity of panicle blast on the glutinous cultivars by >90%, and on the nonglutinous cultivar by 30 to 40%. Mixing increased the per unit area yield of glutinous rice by 80 to 90% relative to pure stand, whereas yield of the nonglutinous cultivar was essentially unaffected by mixing. To determine whether the different plant heights and canopy structures may contribute to a microclimate that is less favorable to blast infection, we monitored the moisture status of the glutinous cultivars in pure stand and mixture at 0800 h by measuring relative humidity at the height of the glutinous panicles using a swing psychrometer and by visually estimating the percentage of leaf area covered by dew. Averaged over the two seasons, the number of days of 100% humidity at 0800 h was 20.0 and 2.2 for pure stands and mixtures, respectively. The mean percentage of glutinous leaf area covered by dewwas 84 and 36% for the pure stands and mixtures, respectively. Although other mechanisms also were operative, reduced leaf wetness was likely a substantial contributor to panicle blast control in the mixtures.     

Cultivar mixtures for the simultaneous management of multiple diseases: tan spot and leaf rust of wheat

ABSTRACT Because of differences in life histories between Puccinia triticina, a highly specialized, polycyclic, windborne pathogen with a shallow dispersal gradient, and Pyrenophora tritici-repentis, a residue-borne pathogen with a steep dispersal gradient, wheat mixtures are expected to be more effective at controlling leaf rust than tan spot. The objectives of this research were to determine the effect of two-cultivar mixtures with varying proportions and different pathogen resistance profiles on the severity of tan spot and leaf rust, to evaluate yield of the mixtures in the presence or absence of disease, and to directly compare the relative effectiveness of cultivar mixing for tan spot versus leaf rust. In a field experiment at two sites in Kansas over two growing seasons, winter wheat cvs. Jagger and 2145, which have differential resistance reactions to leaf rust and tan spot, each were planted in proportions of 0.25, 0.50, 0.75, and 1.00. Plots were inoculated with each pathogen alone, both pathogens, treated with a fungicide, or exposed to ambient conditions. For both diseases for all siteyears, severity decreased substantially on the susceptible cultivar as the proportion of that cultivar decreased in mixture. Mixtures were significantly more effective at reducing leaf rust than tan spot in three of four site-years. Mixtures generally yielded the same as the weighted mean of components in monoculture although, in two of three site-years, at least one fungicide-treated and one diseased mixture each yielded higher than expected values. Although this particular mixture produced only modest yield benefits, the potential for simultaneous reductions in tan spot and leaf rust was demonstrated.     

Protection of susceptible potato cultivars against late blight in mixtures increases with decreasing disease pressure

ABSTRACT Cultivar mixtures can reduce potato late blight severity on susceptible cultivars. While alternating rows of susceptible and resistant cultivars would be more acceptable than random mixtures for commercial use, they increase the genotype unit area, which is an unfavorable factor for mixture efficiency, and have been minimally efficient when disease pressure is high. The effects of disease pressure on the performance of alternating rows of cultivars possessing various types and levels of resistance were investigated in 2000 and 2001 near Quito, Ecuador, where natural pressure of late blight is high. The experiments included the highly susceptible cvs. Cecilia in 2000 and LBr37 in 2001, as well as C114 (moderately resistant) and PAN (highly resistant), planted as pure stands and as the three possible two-way combinations. Different disease pressures were obtained with three spraying schedules of a contact fungicide: nontreated, one spray every second week, and one spray weekly. The area under the disease progress curve (AUDPC) on the susceptible cultivar was 0 to 20% less in mixed than in pure plots when no fungicide was applied, 13 to 26% less with a biweekly application of fungicide, and 32 to 53% less with a weekly application. These values are comparable to those obtained in previous experiments in smaller plots with designs maximizing the distance between susceptible plants. No significant differences in mixture performance were observed according to the resistant cultivar included. Effects on yield were minimal, because of the impact of factors other than late blight. Disease pressure therefore appears as a major factor conditioning the efficiency of potato cultivar mixtures against late blight.     

Effects of disease and plant competition on yield in monocultures and mixtures of two wheat cultivars

Disease seventy and crop yield were compared in monocultures and mixtures of two wheat cultivars. one susceptible and one resistant to Puccinia graminis f. sp. tritici. Part of each plot was inoculated and part treated with fungicide. Rust seventy was inversely related to the proportion of resistant plants present. Weight of grain in 100 heads of the susceptible cultivar increased as the amount of rust decreased. The susceptible cultivar yielded less than the resistant cultivar in monoculture, but was a stronger competitor in mixtures. Competitive abilities of the cultivars were independent of severity of rust in the mixtures studied.     

Selection of pathotypes of Erysiphe graminis f.sp. hordei in pure and mixed stands of spring barley

Pathotypes of Erysiphe graminis f.sp. hordei were monitored at fortnightly intervals in pure and mixed stands of spring barley during the course of mildew epidemics in two field trials. Mixtures were composed of cultivars with Arabische (gene Mla12 ), Laevigatum ( Ml(La) ), and Monte Cristo ( Mla9 ) resistance, respectively. The three-way mixtures were either random or, in 1989, laid out as one-row mixtures (i.e., regularly alternating rows of different genotypes) or three-row mixtures (i.e., regularly alternating three-row strips of different genotypes), respectively. In 1990 only random mixtures and six-row mixtures were compared with pure stands. The virulence complexity (i.e., the average number of virulence factors per isolate with reference to Mla12, Ml(La) , and Mla9 ) was always maximal in the random mixtures. In 1989, linear regression of complexity on mildew generations gave significant b -values (slopes) of 0·049, 0·031, and 0·025 in the random mixture, one-row mixture, and three-row mixture, respectively; the b -value from pure stands was not significant. In 1990, another sampling technique allowed selection to be observed on each genotype in the mixtures separately. In the random mixture b -values were 0·048, 0·064 and 0·017 (not significant) on Mla12, Ml(La) , and Mla9 cultivars respectively. In six-row mixtures and in pure stands, there was no significant increase in complexity ( b > 0) on any of the mixture components. Although the frequency and relative fitness of complex pathotypes were higher in all types of mixtures than in pure stands, selection towards complex races was much less intense in row mixtures than in random mixtures in both field trials.     

Effects of Wheat Cultivar Mixtures on Epidemic Progression of Septoria Tritici Blotch and Pathogenicity of Mycosphaerella graminicola

ABSTRACT The effects of host genotype mixtures on disease progression and pathogen evolution are not well understood in pathosystems that vary quantitatively for resistance and pathogenicity. We used four mixtures of moderately resistant and susceptible winter wheat cultivars naturally inoculated with Mycosphaerella graminicola to investigate impacts on disease progression in the field, and effects on pathogenicity as assayed by testing isolate populations sampled from the field on greenhousegrown seedlings. Over 3 years, there was a correspondence between the mixtures' disease response and the pathogenicity of isolates sampled from them. In 1998, with a severe epidemic, mixtures were 9.4% less diseased than were their component pure stands (P = 0.0045), and pathogen populations from mixtures caused 27% less disease (P = 0.085) in greenhouse assays than did populations from component pure stands. In 1999, the epidemic was mild, mixtures did not reduce disease severity (P = 0.39), and pathogen populations from mixtures and pure stands did not differ in pathogenicity (P = 0.42). In 2000, epidemic intensity was intermediate, mixture plots were 15.2% more diseased than the mean of component pure stands (P = 0.053), and populations from two of four mixtures were 152 and 156% more pathogenic than the mean of populations from component pure stands (P = 0.043 and 0.059, respectively). Mixture yields were on average 2.4 and 6.2% higher than mean component pure-stand yields in 1999 and 2000, respectively, but the differences were not statistically significant. The ability of mixtures challenged with M. graminicola to suppress disease appears to be inconsistent. In this system, host genotype mixtures evidently do not consistently confer either fitness benefits or liabilities on pathogen populations.     

Improved control of septoria tritici blotch in durum wheat using cultivar mixtures

Mixtures of cultivars with contrasting levels of resistance can suppress infectious diseases in wheat, as demonstrated in numerous field experiments. Most studies focus on airborne pathogens in bread wheat, while splash-dispersed pathogens have received less attention, and no studies have been conducted in durum wheat. We conducted a 2-year field experiment in Tunisia to evaluate the performance of cultivar mixtures with varying proportions of resistance (0%–100%) in controlling the polycyclic, splash-dispersed disease septoria tritici blotch (STB) in durum wheat. To measure STB severity, we used a high-throughput method based on digital image analysis of 3,074 infected leaves collected from 42 and 40 experimental plots during the first and second years, respectively. This allowed us to quantify pathogen reproduction on wheat leaves and to acquire a large data set that exceeds previous studies with respect to accuracy and precision. Our analyses show that introducing only 25% of a disease-resistant cultivar into a pure stand of a susceptible cultivar provides a substantial reduction of almost 50% in disease severity compared to the susceptible pure stand. However, incorporating two resistant cultivars instead of one did not further improve disease control, contrary to predictions of epidemiological theory. Susceptible cultivars can be agronomically superior to resistant cultivars or be better accepted by growers for other reasons. Hence, if mixtures with only a moderate proportion of the resistant cultivar provide a similar degree of disease control as resistant pure stands, as our analysis indicates, such mixtures are more likely to be accepted by growers.     

小麦品种混（间）种对小麦条锈病防治效果和产量影响研究

利用甘肃甘谷县和四川盐亭县当地各4个对条锈病具不同抗性的小麦品种,按照抗感品种不同比例混（间）种研究各种植方式对小麦条锈病的防治作用和对小麦的增产效果,并以REM比较各混（间）种种植方式的效果。结果表明,混（间）种对本地菌源引起的病害有明显效果,混种对病害的减轻程度为29.6％～81.9%,对外来菌源引起的病害效果较差;混（间）种对于小麦的增产作用也表现不一,28个混间种处理中,仅8个处理（占28.6%）有增产效果。     

相对抗病性指数——小麦抗锈性定量鉴定方法改进之一

 在小麦条锈病抗病性的定量鉴定中,供试品种的病指本身以及相对病指(供试品种的病指/感病对照的病指)都不能反映出品种本身的抗病性,因为这些数指都受诱发强度(包括接种菌量和环境条件)影响很大,极不稳定。通过理论推导并根据多年多地试验数据,导出了一个"相对杭病性指数"的数学模型。     

Host frequency and density effects on powdery mildew and yield in mixtures of barley cultivars

The effects of frequency and density of susceptible plants on barley powdery mildew epidemics were studied in a combined set of addition and replacement series of field trials. In the addition series, plant densities in pure stands of three cultivars, Rambo, Rodos and Grosso (susceptible, moderately resistant and immune, respectively) were varied six-fold. In the replacement series, the three possible two-way mixtures were analysed at different frequencies but at a density corresponding to the maximum pure stand density. Disease and yield were assessed on a per-plant basis. In the pure stands, tillering reduced the range of densities from six-fold to between three- and four-fold, while in the mixtures, frequencies changed only slightly over time, indicating that competitive interactions among the cultivars were roughly equal. Yield per plant decreased logarithmically with increasing density as expected. However, yield per seed head was not correlated with the final number of heads per plot, indicating low competition among heads even at the highest density. Disease in susceptible pure stands increased strongly with decreasing density in 1994 and to a lesser degree in 1995. These differences could have been caused by differences in plant nutritional status and consequent epidemiological effects. Disease reduction on the susceptible cultivars in mixtures varied between 33% and 71% among years. Depending on the length and strength of the epidemic, the effects of host density and frequency on disease severity varied substantially among years.     

Leaf scald (Xanthomonas albilineans) incidence and its effect on yield in seven sugarcane cultivars in Guadeloupe

Seven 5—month-old sugarcane cultivars difTering in resistance to leaf scald disease were inoculated by the decapitation technique with Xanthomonas albilineans. The effects of disease progress and incidence on yields were studied for the plant (first harvest) and two ratoon crops (second and third harvest). The percentage of diseased stalks and disease severity at first harvest 5 months after inoculation were 0·7 and 0·4, respectively, for the most resistant cultivar and 71·0% and 63·3, respectively, for the most susceptible cultivar. They decreased in all cultivars in both ratoon crops, but were still important in one cultivar (B69379). Significant ( P = 0·05) yield reductions of 12% and 21% occurred in two of the seven cultivars (B69566 and B69379, respectively). The number of symptomatic sugarcane stalks in the first ratoon crop (second harvest) was lower than the number of stalks colonized by the pathogen. Symptoms and yield losses of cultivars R570 and B69566 varied with the crop. Yield losses occurred in cultivar R570 only in the plant crop when this cultivar displayed numerous symptoms. Cultivar B69566 appeared to recover from the disease to a certain extent from the plant to the second ratoon crop (third harvest), as did the resistant cultivars in the first ratoon crop. In contrast, severe leaf scald symptoms were observed in the case of cultivar B69379 regardless of the crop, and significant yield losses occurred in the two ratoon crops. These results support the recommendation that cultivar B69379 should not be replanted in Guadeloupe.