Combined effects of salinity and phosphorus availability on growth,gas exchange,and nutrient status of Catapodium rigidum

The combined effects of NaCl-salinity and phosphorus deficiency on biomass production, nutritional status, and photosynthetic activity were studied in Catapodium rigidum: an annual Poacea with fodder potential. Plants were grown in hydroponic conditions for 55 days under two phosphorus (P) supply: 5 (low) or 180?µmol KH₂PO₄ (sufficient), in the absence or presence of 100?mM NaCl. Obtained results demonstrated that both salinity and P deficiency treatments applied separately reduced substantially plant growth and CO₂ assimilation rate with a more marked impact of salt stress. Salinity has no substantial effect on both shoot P concentrations and phosphorus acquisition efficiency independently of P availability. The highest decrease in plant growth (?91%) was observed in plants simultaneously submitted to both stresses suggesting an additive effect of the two stresses and that P deficiency increased the susceptibility of C. rigidum to salinity. This may be linked to a significant decrease in potassium acquisition (?95%), K/Na selectivity ratio (?73%), stomatal conductance (?66%), CO₂ assimilation rate (?64%), and shoot water content (66%). Furthermore, plants cultivated under combined salinity and sufficient P supply displayed higher stomatal conductance, CO₂ assimilation rate, K/Na selectivity ratio, and plant growth than plants cultivated under combined effects of salinity and P deficiency. These results suggest that adding P to saline soils could be an alternative for alleviating the negative effects of salinity and may ameliorate salinity tolerance.     

Effects of spermidine and salinity stress on growth and biochemical response of paraquat‐susceptibe and ‐resistant goosegrass (Eleusine indica L.)

This study aimed to investigate the interaction effect of spermidine (Spd) and salinity stress on growth, photosynthetic rate, antioxidant system and free polyamines (PAs) contents of goosegrass (Eleusine indica L.) seedlings. E. indica was raised in a growth chamber under normal and toxic salt stress (100 mM of NaCl) and sprayed with 0 and 1.00 mM of Spd. The degree of growth inhibition caused by salt stress was lower in a paraquat‐resistant (R) biotype compared to a paraquat‐susceptible (S) biotype. Salt stress significantly elevated the accumulation of malondialdehyde, electrolyte leakage and proline and resulted in the degradation of chlorophyll; reduction in chlorophyll fluorescence; and a decrease in photosynthetic rate, relative water content and biomass. Spd‐treated plants maintained higher activities of antioxidant enzymes (catalase, superoxide dismutase and peroxidase), a greater rate of photosynthesis and lower osmotic pressure than untreated plants in the S biotype. Endogenous Spd content was reduced significantly in response to salt stress in both biotypes, but free PAs content in the S biotype was remarkably enhanced with exogenous Spd application under normal or salinity stress conditions. The result indicated that the S biotype was more sensitive to salinity than the R biotype; meanwhile, exogenous Spd maybe play an important role in protecting S biotype plants from salt stress.     

Effects of salt treatment on growth,lipid membrane peroxidation,polyphenol content,and antioxidant activities in leaves of Sesuvium portulacastrum L.

Changes in growth, leaf contents of proline, oxidative stress-related parameters, and phenolic compounds, and antioxidant activities were investigated in the halophyte species Sesuvium portulacastrum L. under saline conditions. Rooted cuttings were individually cultivated in sandy soil. After five weeks of pre-treatment, seedlings were submitted during one month to different salt concentrations ranging from 0 to 800?mM NaCl. The plant growth was significantly improved by salt at 200–600?mM concentration. This trend was associated with (i) the stimulation of photosynthetic activity, (ii) the protection of membrane integrity (leaf MDA content 50% lower than the control), and (iii) higher total antioxidant activity, especially at 400?mM NaCl. At this salt concentration plants accumulated high contents of proline, polyphenols, antocyanins, and carotenoids. These compounds could be implied in the protection of the photosynthetic system and in the improvement of growth. Exposure to 800?mM NaCl impaired significantly photosynthesis, proline, polyphenol, antocyanin, and carotenoid accumulation. Yet, the strong antiradical activity (DPPH) observed at this extreme salinity might partly explain the plant survival. S. portulacastrum could be used in the rehabilitation and the stabilisation of saline or saline arid land. Additionally, under saline conditions, S. portulacastrum accumulate a large amount of proline and exhibits important antioxidant potentialities.     

Effect of Azospirillum and Azotobacter Species on the Performance of Cherry Tomato under Different Salinity Levels

Abiotic stress has a negative impact on plant physiology, influencing the overall growth and development of plant crops. Saline stress is one of the most serious environmental issues limiting crop plant production. Biofertilizers are reparative elements used in soil to increase tolerance to salinity and drought stress. We investigated the effect of salinity stress on qualitative and quantitative characteristics of cherry tomato plants (Lycopersicon esculentum cerasiforme) with biofertilizer application 0, 15 and 30 days after transplanting in this study. After different days of transplantation, different levels of salinity (0, 50, 100, and 150?mM) were used with biofertilizer (Azospirillum sp. and Azotobacter sp.) application (0, 15 and 30 days). The salinity (150?mM NaCl) significantly affected the studied variables, which were recorded with minimum levels of leaf area (52.42?cm²), root length (6.54?cm), fresh root weight (13.64?g), yield (6.52 tons/ha), leaf chlorophyll content (36.11?mg/m²) and maximum levels of total soluble solids (TSS, 8.87 °Brix). Control samples had higher leaf area (58.35?cm²), root length (15.23?cm), fresh root weight (17.86?g), yield (9.39 tons/ha), leaf chlorophyll content (44.09?mg/m²), and lower TSS (7.93 °Brix). Plants that received biofertilizer (15 days after transplanting) had higher plant height (73.41?cm), stem diameter (0.74?cm), leaf area (61.16?cm²), root length (15.35?cm), fresh root weight (18.38?g), root dry matter (60.41%), yield (10.43?t/ha), leaf chlorophyll content (42.55?mg/m²), fruit dry matter content (10.12?g), pH 4.52, and TSS (9.30 °Brix). The minimum plant height (51.33?cm), stem diameter (0.55?cm), leaf area (49.60?cm²), root length (7.04?cm), fresh root weight (12.76?g), root dry matter (42.16?g), yield (5.15 tons/ha), leaf chlorophyll content (35.18?mg/m²), fruit dry matter content (6.59?g), pH 4.27 and TSS (7.55 °Brix) were recorded in plants with no application of biofertilizer. The present study revealed that most growth and quality variables were negatively affected by salinity except for TSS, which showed positive effect with application of 150?mM of NaCl. Biofertilizer application at 15 days significantly influences the quantitative and qualitative attributes of cherry tomato under different levels of salinity.

     

Differences in physiological responses to NaCl between salt-tolerant Sesbania rostrata Brem. & Oberm. and non-tolerant Phaseolus vulgaris L.

Sesbania rostrata ( S. rostrata) Brem. & Oberm., a member of the Fabaceae family, has been used as a promising halophytic plant to ameliorate soil salinity in north-east Thailand. To obtain information regarding the mechanism of salt tolerance, the physiological responses of S. rostrata to NaCl was compared with those of the salt-susceptible species, kidney bean ( Phaseolus vulgaris L. cv. Meal). Seedlings were grown hydroponically with 0, 50, 100 and 150 m m NaCl for 10 days and their effects on growth, chlorophyll content, fluorescence yield ( F _v/ F _m), inorganic elements and amino acid content were determined. The results showed that tolerance to NaCl was clearly different between the two plants. At the highest concentration (150 m m ), the dry weight of S. rostrata was more than 50% greater than the control, whereas the kidney bean could not survive. Chlorophyll a content drastically reduced only in the kidney bean. The F _v/ F _m of S. rostrata did not change with increasing concentrations of NaCl, but that of kidney bean decreased. Greater percentages (≥80%) of absorbed Na⁺ and Cl^– were translocated and accumulated in the shoots of S. rostrata , but remained largely in the roots of kidney bean. The enhancement of contents of amino acids, including proline, with increasing NaCl was observed in both species. These results strongly suggest that the salt tolerance of S. rostrata is associated with the ability of the plant to translocate and sequester Na⁺ and Cl^– in the shoot cells.     

Response of<Emphasis Type="Italic">Tetranychus cinnabarinus</Emphasis> feeding on NaCl-stressed strawberry plants

The development and reproductive rates ofTetranychus cinnabarinus Boisduval (Acari: Tetranychidae), the carmine spider mite, were studied on two strawberry cultivars (Fragaria ×ananassa Duch.; ‘Camarosa’ and ‘Sweet Charlie’) at three NaCl concentrations, 1760, 2400 and 3040 mgl ⁻¹, and control. The effects of NaCl application on the contents of plant nutrients, chlorophyll, proline, peroxidase activity (POX) and proteins were assessed. On Camarosa,T. cinnabarinus had a faster development rate with applications of NaCl than without, except for female development at the highest salinity level. The total development time of females increased with the NaCl concentration, whereas total development time of males decreased. The oviposition period and female longevity on Camarosa was significantly longer in the control than with NaCl, whereas daily and total fecundity were significantly higher at all NaCl concentrations than in the control, except for total fecundity at the lowest salinity level. The total development time, oviposition period, female longevity, daily and total fecundity on Sweet Charlie did not differ significantly between NaCl salinity levels and the control. The intrinsic rate of natural increase (r _m ) on Camarosa and Sweet Charlie were significantly higher with NaCl than in the control. However, the contents of Na, Cl, P, chlorophyll, proline, POX and protein in the two strawberry cultivars changed depending on NaCl concentration. On the other hand, the K and N contents were not affected significantly by NaCl salinity. http://www.phytoparasitica.org posting Nov. 19, 2006.     

Growth and leaf chemistry of Atriplex species from Northern Mexico as affected by salt stress

Atriplex species are tolerant to salinity and water stress and thus they are suitable for restoration of many degraded ecosystems. In addition, many Atriplex species offer good value as forages. We compared growth and leaf chemistry of Atriplex canescens, a well-known halophyte, and A. acanthocarpa, a poorly-studied species, as affected by salinity in a greenhouse study. Seeds and soil were collected in northern Mexico, the native range of these species. Plants were grown in pots containing native soil and irrigated with NaCl solutions of 0, 50, and 100 mM. Shoot growth of A. canescens declined 37% as NaCl treatments increased from 0 to 100 mM while shoot growth of A acanthocarpa was not significantly affected by salinity. The high salt tolerance of A. acanthocarpa was linked to a high accumulation of leaf sodium (Na) (7- to 13-fold higher than A. canescens). A. acanthocarpa had also higher growth rate than A. canescenes, making the former species a good candidate for cultivation, especially under saline conditions. Tissue concentration of potassium (K) in both species was minimally affected by the salinity treatments. Leaf nitrogen (N) concentration increased as plants faced higher salinity treatments, especially in A. canescens. The high salt tolerance and higher Na accumulation of A. acanthocarpa make this species an attractive choice for reclamation of saline areas. We suggest A. acanthocarpa should be explored as viable forage for cultivation and for reclamation of degraded areas just as A. canescens has been throughout the world.     

Mitigation of Salt Stress Negative Effects on Sweet Pepper Using Arbuscular Mycorrhizal Fungi (AMF), <Emphasis Type="Italic">Bacillus megaterium</Emphasis> and Brassinosteroids (BRs)

A study was conducted at the experimental farm of Faculty of Agriculture, Ain Shams University, Cairo, Egypt, during two successive summer seasons (2014 and 2015) to investigate the effects of arbuscular mycorrhizal fungi (Glomus irradicans 10% w/w), Bacillus megaterium (10?ml/pot) and brassinosteroids (24-EBL, C₂₈H₄₈O_6; 2?µM) on growth, nutrient absorption, chlorophyll, proline content, antioxidant enzymes activity and fruit yield of sweet pepper plants (Capsicum annuum L.) cv. Marconi. Plants were grown under three levels of salinity (0, 25 and 50?mM). The obtained results showed that plants grown under non-saline water (0?mM NaCl), with or without treatments, significantly gave the most vigorous vegetative growth and had the highest fruit yield compared with those grown under salt stress conditions. All anti-salinity treatments (Mycorrhiza, Bacillus and Brassinosteroids) improved growth when compared with untreated plants (control). Plants inoculated with mycorrhiza or treated with brassinosteroids showed better vegetative growth and shoot biomass (total fresh and dry weight per plant), chlorophyll a and b concentrations, antioxidant content expressed as total soluble phenols and proline concentrations at all studied salinity levels followed by plants inoculated with Bacillus megaterium compared with control plants which showed severe growth retardant especially under higher salt concentration (50?mM). Carotenoids concentration increased proportionally with the increase of salinity concentration. The maximum leaf relative water content (LRWC) and lowest values of membrane permeability (MP) were significantly observed with mychorhiza inoculated plants and brassinosteroid application respectively, followed by Bacillus inoculated plants. Antioxidant enzyme activity were highest in plants irrigated with moderate saline water (25?mM) than plants under high salinity irrigation water (50?mM) except polyphenol oxidase (PPO) as compared with unstressed plants (0?mM). Mycorrhizal inoculated plants accumulated higher K and lower Na and Cl followed by plants treated with brassinosteroids and then plants inoculated with Bacillus megaterium. Anti-salinity treatments positively enhanced fruit yield of sweet pepper plants under all salinity stress levels and the highest fruit yield were significantly observed with brassinosteroid application followed by mychorhiza inoculated plants and then Bacillus inoculated plants.     

Exogenously applied hexaconazole ameliorates salinity stress by inducing an antioxidant defense system in Brassica napus L. plants

The ability of hexaconazole (HEX) to ameliorate salinity stress was studied in canola plants (Brassica napus L.). Canola seedlings were subjected to sodium chloride (NaCl) treatment. A treatment with 200 mM NaCl reduced growth parameters, chlorophyll content and protein content as well as increased the proline (Pro) content in canola plants. In addition, NaCl stress increased the endogenous, nonenzymatic antioxidants and the activity of antioxidant enzymes, such as peroxidase (POX; EC 1.11.1.7), superoxide dismutase (SOD; EC 1.15.1.1) and catalase (CAT; EC 1.11.1.6). When these plants were treated with a combination of NaCl and 50 mg L⁻¹ HEX, the inhibitory effects of NaCl stress were decreased by increasing the root growth, shoot growth, dry weight (DW), chlorophyll content, protein content and antioxidant enzyme activity by ameliorating the salinity injury. These results suggested that HEX has an important role in the enhancement of plant antioxidant systems and resistance to salinity in canola plants.     

Ascorbic Acid Enhances Growth and Yield of Sweet Peppers (Capsicum annum) by Mitigating Salinity Stress

Salinity is a crucial problem which has affected crop productivity globally. Ascorbic acid is considered helpful against abiotic stresses due to its powerful antioxidant potential. In the pot experiment, salinity stress (0, 35, 70, and 105?mM) was applied to sweet peppers in split doses after 20 days of transplantation. To mitigate the adverse effects of salinity, ascorbic acid (0, 0.40, 0.80, and 1.20?mM) was applied as foliar spray after a 6-day interval during vegetative growth. Sweet pepper plants sprayed with distilled water (control) recorded maximum plant height (cm), leaf area (cm²), number of branches, stem diameter (mm), number of fruit plant^?1, fruit diameter (cm), yield plant^?1 (g), and chlorophyll content (mg 100?g^?1), while the maximum polyphenol oxidase (PPO) activity (unit mg protein^?1 min^?1) and ascorbate peroxidase (APX) activity (unit mg protein^?1 min^?1) were recorded in plants treated with 70?mM NaCl application. Salinity stress beyond 70?mM significantly reduced all the studied parameters. An ascorbic acid concentration of 1.20?mM significantly mitigated the negative effects of salt stress and recorded maximum plant height (cm), number of leaves plant^?1, leaf area (cm²), number of branches plant^?1, stem diameter (mm), number of fruit plant^?1, fruit diameter (cm), yield plant^?1 (g), chlorophyll content (mg 100?g^?1), PPO activity (unit mg protein^?1 min^?1), and APX activity (unit mg protein^?1 min^?1). Hence, a 1.20?mM concentration of foliar ascorbic acid could be used in saline conditions up to 70?mM of sodium chloride (NaCl) for better growth, productivity, and enzymatic activity of sweet peppers.