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(一)安全科学使用农药注意事项
1、购买农药看清标签
购买和使用农药,要仔细阅读标签要购买和使用农药瓶(袋)上标签清楚,登记证、生产批准证、产品标准号码齐全的农药。不要购买和使用农药标签模糊不清,或登记证、生产批准证和产品标准号码不全的农药。 相似文献
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农药标签记载标明农药产品的性质、特点等基本属性,是传递农药使用技术服务信息、指导农药经营者正确经营的不可替代的途径,也是农药产品警示缺陷的重要构成要件。本文以宝带苄嘧·异丙隆(草大帅)案、永农杀扑磷(融蚧)案和仙隆百草枯案等3起经省高级法院再审裁定或指定再审的裁判文书为例,对农药标签与农药产品警示缺陷的侵权责任进行探讨,提出了农药产品警示缺陷责任的认定、归责与损害赔偿的判断思路,对完善我国农药标签管理提出了建议,对解决农药纠纷也具有参考意义。 相似文献
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农药标签是指农药包装容器上或附于农药包装容器的,以文字、图形、符号说明农药内容的一切说物,是农药商品的身份证。农药作为技术含量较高的特殊商品,其标签不仅反映了包装内农药产品的质、特点等基本属性,而且是农药产品直接向使用者传递农药技术信息的桥梁,是指导农药经营者正经营和使用者安全合理使用农药的保证。使用农药过程中出现的一些问题,如产生药害、防效差、误食误用等,与农药标签不合格有密切关。因此,农药标签是否合格十分重要。它关系到农药产品能否达到趋利除弊的效果和使用者能否安全理使用农药;也是人们最直观判断一个农… 相似文献
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根据《农药管理条例》第十六条的规定,“农药产品包装必须贴有标签或者附具说明书。标签应当紧贴或者印制在农药包装物上。标签或者说明书上应当注明农药名称、企业名称、产品批号和农药登记证号或者农药临时登记证号、农药生产许可证号或者农药生产批准文件号以及农药的有效成分、含量、重量、产品性能、毒性、用途、使用技术、使用方法、生产日期、有效期和注意事项等;农药分装的,还应注明分装单位”。为了进一步与国际接轨,提高在我国流通的农药产品标签的科学化、规范化水平,2002年11月5日,农业部发布了《农药产品标签通则》(以下简称《… 相似文献
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吉林省于2001年12月召开了全省“农药标签专项治理工作会议” ,全面部署了吉林省开展农药标签专项治理工作的各项战略部署。首先要求各生产企业和经营单位进行自查。自查期间 ,企业产品标签有问题的 ,要立即更改 ,经营单位产品标签有问题的 ,要将产品尽快返回厂家。在自查期间 ,各级农药监督管理部门要深入生产企业和经营单位 ,帮助查找标签上存在的问题 ,对于发现的问题 ,可先不予处罚 ,但必须责令停止生产和经营 ,限期改正存在的问题。自查期限过后 ,对于不听劝阻 ,继续生产、经营标签不合格产品的 ,要依法严肃查处。开展对农药标签… 相似文献
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随着市场经济和商品流通的不断发展,我国农药产品社会化、市场化、竞争化的程度越来越高。农药产品标签的内容也发生了较大变化,在标签上标明为总代理、总经销商(以下简称代理商)的现象越来越多,已成为农药标签管理中的突出问题。然而能否在农药标签上标明代理商则说法云云。笔者结合近年来农药管理的实际提出一些粗浅看法。 相似文献
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本文着重介绍农药标签采集管理系统的前期设计与实现思想.根据目前我国农药生产厂家的分布情况和实际工作中农药标签审批的流程,我们选定以WebService为数据交互方式,建立一套将农药标签的信息以电子数据的形式进行采集、统计、审核并最终在因特网发布的多功能的计算机软件系统.这种设计思想的确立,将为未来系统的实际开发提供技术导向. 相似文献
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农药助剂的应用与研究进展 总被引:3,自引:0,他引:3
农药助剂种类繁多,应用广泛,并且对农药剂型的发展与产品的质量和安全有着密切的关系。随着对农药安全性和环境影响的要求不断提高,农药助剂应用与管理问题显得日益重要。本文分析和讨论了我国农药助剂的应用发展以及国外对农药助剂的管理情况,对于农药剂型产品的开发和助剂的管理有一定借鉴作用。 相似文献
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农药在水介质中的光化学降解研究情况 总被引:1,自引:0,他引:1
农药在水环境中会受到理化因子作用发生降解。本文通过对国内外关于水介质中农药光降解机理和影响因素的研究成果加以总结和归纳,阐述水介质中农药光降解的动力学模型、光化学反应类型,以及在水环境中影响农药光降解的主要因素,概述水介质中农药的光降解特性。 相似文献
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国外食品中农药残留监测概况 总被引:17,自引:0,他引:17
本文简要介绍了近年世界卫生组织和联合国粮农组织在保证食品安全中对农药残留的管理情况、各国农药多残留分析方法进展 ,以及欧美和日本等国对食品中农药残留监测的概况 ,并对我国开展农药残留监测和加强管理提出建议 相似文献
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Hamilton D Ambrus A Dieterle R Felsot A Harris C Petersen B Racke K Wong SS Gonzalez R Tanaka K Earl M Roberts G Bhula R;Advisory Committee on Crop Protection Chemistry Division of Chemistry the Environment;of the International Union of Pure Applied Chemistry 《Pest management science》2004,60(4):311-339
Consumer risk assessment is a crucial step in the regulatory approval of pesticide use on food crops. Recently, an additional hurdle has been added to the formal consumer risk assessment process with the introduction of short-term intake or exposure assessment and a comparable short-term toxicity reference, the acute reference dose. Exposure to residues during one meal or over one day is important for short-term or acute intake. Exposure in the short term can be substantially higher than average because the consumption of a food on a single occasion can be very large compared with typical long-term or mean consumption and the food may have a much larger residue than average. Furthermore, the residue level in a single unit of a fruit or vegetable may be higher by a factor (defined as the variability factor, which we have shown to be typically x3 for the 97.5th percentile unit) than the average residue in the lot. Available marketplace data and supervised residue trial data are examined in an investigation of the variability of residues in units of fruit and vegetables. A method is described for estimating the 97.5th percentile value from sets of unit residue data. Variability appears to be generally independent of the pesticide, the crop, crop unit size and the residue level. The deposition of pesticide on the individual unit during application is probably the most significant factor. The diets used in the calculations ideally come from individual and household surveys with enough consumers of each specific food to determine large portion sizes. The diets should distinguish the different forms of a food consumed, eg canned, frozen or fresh, because the residue levels associated with the different forms may be quite different. Dietary intakes may be calculated by a deterministic method or a probabilistic method. In the deterministic method the intake is estimated with the assumptions of large portion consumption of a 'high residue' food (high residue in the sense that the pesticide was used at the highest recommended label rate, the crop was harvested at the smallest interval after treatment and the residue in the edible portion was the highest found in any of the supervised trials in line with these use conditions). The deterministic calculation also includes a variability factor for those foods consumed as units (eg apples, carrots) to allow for the elevated residue in some single units which may not be seen in composited samples. In the probabilistic method the distribution of dietary consumption and the distribution of possible residues are combined in repeated probabilistic calculations to yield a distribution of possible residue intakes. Additional information such as percentage commodity treated and combination of residues from multiple commodities may be incorporated into probabilistic calculations. The IUPAC Advisory Committee on Crop Protection Chemistry has made 11 recommendations relating to acute dietary exposure. 相似文献