Phytotoxic effect of Parthenium residues on the selected soil properties and growth of chickpea and radish

The present study investigates the effect of residues of noxious weed Parthenium hysterophorus in soil as well as under laboratory conditions. Soils were infested with different amounts of Parthenium residues to determine the changes in soil chemistry, phenolic content and the phytotoxic effects on crops like chickpea ( Cicer arietinum ) and radish ( Raphanus sativus ). The modified soils and unmodified (control) soil were analyzed for pH, conductivity, organic carbon, organic matter, available nitrogen, phosphorus, potassium and micronutrients such as sodium, iron, manganese and zinc. The pH of all the modified soils decreased whereas the conductivity, organic carbon and organic matter increased. Further, the amount of sodium and potassium increased, whereas that of zinc decreased. In the soil infested with 4 g of Parthenium residue, the amount of available nitrogen decreased. The presence of significantly high amounts of phenolics in all modified soils indicated their possible interactions with soil chemical properties. This was also indicated by the correlation analysis between phenolics and various soil properties. The growth studies carried out in the modified soils indicated their phytotoxic nature, as seedling growth of both chickpea and radish was significantly decreased compared with seedlings grown in unmodified soils. The extracts prepared from Parthenium residues were also found to be phytotoxic to both the test crops and were also rich in phenolics. The presence of phenolics in Parthenium residues and their interference with soil chemistry upon release may be responsible for a decrease in the growth of radish and chickpea.     

Soil tillage and eyespot: influence of crop residue distribution on disease development and infection cycles

Two deep-working soil tillage tools, one which inverts soil (plough) and one which does not (chisel), were used before sowing wheat after various crop successions combining eyespot host and non-host crops. Soil structure was nearly the same and crop residues were located in the different soil layers. Eyespot sporulation was estimated by visually assessing pot plants which had been on the trial plots for a fixed length of time. Field plants were also assessed for disease at several wheat growth stages. A kinetic equation expressing disease level as a function of degree-days was fitted to the disease levels observed on the field plants. This equation is based on eyespot epidemiology and depends on two parameters reflecting the importance of the primary and the secondary infection cycles respectively. Pot plant and early field plant disease levels and primary infection were closely correlated to the presence of crop residues in the top layer. The amount of residues depended on both crop succession and soil tillage. Where the previous crop was a host crop preceded by a non-host crop, soil inversion buried host residues, thus decreasing the primary infection risk. Where however the previous crop was a non-host crop preceded by a host crop, soil inversion carried the host residues back to soil surface, thus increasing the primary infection risk. Secondary infection was not correlated to either crop succession or soil tillage.     

In vitro suppression of fungal root pathogens of cereals by Brassica tissues

The superior growth of wheat following Brassica crops compared to that following non- Brassica crops may be due to the suppression of soilborne fungal pathogens by volatile isothiocyanates (ITCs) released in the soil during hydrolysis of glucosinolates contained in Brassica tissues. We investigated the effects of volatile compounds released from the root, shoot and seed meal tissues of canola ( Brassica napus ) and Indian mustard ( Brassica juncea ) on the mycelial growth of five soilborne pathogens of cereals— Gaeumannomyces graminis var . tritici, Rhizoctonia solani, Fusarium graminearum, Pythium irregulare and Bipolaris sorokiniana. Three isolates of each species, originally collected from the roots of wheat ( Triticum aestivum ) and barley grass ( Hordeum leporinum ) in southern Australia, were exposed to volatiles released in vitro when sterile water was added to freeze-dried Brassica tissues. The root and shoot tissues of both Brassica species were more suppressive at flowering than maturity and mustard tissues were generally more suppressive than canola. The degree of fungal suppression by the various Brassica tissues was related to the concentration and type of isothiocyanates released, which varied with Brassica species, tissue age and tissue type. There were significant differences in the sensitivity of the fungal species and among isolates of each species. Gaeumannomyces and Rhizoctonia were generally the most sensitive to the volatiles released, Pythium and Bipolaris the least. The results indicate that the effectiveness of fungal suppression by Brassica crops will depend upon the species, age and type of Brassica tissue, which influence the type and concentration of isothiocyanates evolved, and the sensitivity of the pathogen.     

Selective regulation of germination and growth of annual weeds by crop residues

Residues from mature, harvested crops of sorghum (Sorghum bicolor Moench.), sunflower (Helianthus annuus L.), oilseed rape (Brassica napus L.), wheat (Triticum aestivum L.) and field pea (Pisum sativum L.), exhibited selective effects on weed germination and growth under field conditions. Weed species in the study included Avena fatua L., Avena sterilis ssp. ludoviciana (Durieu) Nyman, Echinochloa crus-galli (L.) Beauv., Phalaris aquatica L., Phalaris paradoxa L., Lolium perenne L., Vulpia myuros (L.) Gmel., Hibiscus trionum L., Polygonum aviculare L., Bilderdykia convolvulus (L.) Dumort. and Lamium amplexicaule L. All crop residues tested, and in particular wheat and pea residues, promoted the germination and growth of A. fatua and A sterilis ssp. ludoviciana. Other grass weeds, however, were inhibited by the presence of crop residue, the extent of inhibition being dependent on residue type. Germination response of dicotyledonous weed species was also a function of residue type, H. trionum numbers were significantly higher in plots where oilseed rape, sorghum or sunflower residue had been incorporated, while L. amplexicaule was inhibited by these residue types and stimulated by pea and wheat residues.     

Germinable soil seedbanks of central Queensland rangelands invaded by the exotic weed Parthenium hysterophorus L.

The germinable soil seedbank was determined at two sites in central Queensland on four separate occasions between February 1995 and October 1996. These sites were infested with parthenium weed ( Parthenium hysterophorus L.), a serious invasive exotic weed. During this period, the seedbank varied between 3282 and 5094 seeds m⁻² at the Clermont site, and between 20 599 and 44 639 seeds m⁻² at the Moolayember Creek site. Parthenium hysterophorus exhibited a very abundant and persistent seedbank, accounting for 47–73% of the seedbank at Clermont and 65–87% of the seedbank at Moolayember Creek. The species richness and species diversity of the seedbank, and the seed abundance of many species, was lower at Moolayember Creek during spring (the time of year when the most dense infestations of the weed originate). Parthenium hysterophorus seedlings also emerged more rapidly from the soil samples than did those of all other species. Hence, it seems that various aspects of the weed's seed ecology, including abundance and the persistence of its seedbank and the rapid emergence of its seedlings, are major factors contributing to its aggressiveness in semiarid rangeland communities in central Queensland. The domination by P . hysterophorus of the seedbanks of these sites suggests that the weed is having a substantial negative impact on the ecology of these plant communities. The diversity of these seedbanks was found to be lower in comparison with that observed in other grassland communities that were not dominated by an invasive weed species. Hence, the prolonged presence of P . hysterophorus may have substantially reduced the diversity of these seedbanks, thereby reducing the ability of some of the native species to regenerate in the future.     

Interactions of asparagns root tissue with soil microorganisms as a factor in early decline of asparagus

Sterilized root residues of asparagus added at a rate of up to 20gkg^-1 fresh soil did not influence severity of root and crown rot caused by Fusarium oxysporum f.sp. asparagi (Foa). Root residues accumulated in field soil during asparagus growing for 10 years did not influence disease severity either. Inoculation of this soil with laboratory-prepared Foa after treatment at 65°C (30min), at which the indigenous pathogen was killed but toxic substances present in asparagus root residues were left undamaged, led to the same disease severity as inoculation of similarly-treated fresh soil.
On soil extract agar, aqueous root extracts of asparagus but not those of other crops retarded growth of 31 out of 112 fungal isolates from a range of taxa. Sensitive fungi included Gliocladium spp. and Trichoderma harzianum , but not Foa.
Colonization of Foa-infested soil by Fusarium species was greatly enhanced by addition of root material from asparagus, Brussels sprouts, and chicory, but not by that from strawberry and perennial rye grass. As the fraction of Foa amongst the Fusarium population was small, it is concluded that competitive saprophytic ability of the pathogen is far less than that of the nonpathogenic Fusarium species. Fungistasis to Foa was not or was only slightly reduced in soils amended with root residues.
In contrast to data reported in the literature, the present results do not suggest an appreciable increase of Foa root rot., or of the Foa population in soils, due to substances present in root residues.     

Toxicity of Glucosinolate Degradation Products from Brassica napus Seed Meal Toward Aphanomyces euteiches f. sp. pisi

ABSTRACT Brassica tissues are potentially useful in the control of Aphanomyces root rot of peas (Pisum sativum), but identity of the responsible compounds and specific impacts of those compounds on the pathogen's infection potential remain uncertain. Brassica napus seed meals and water extracts from these meals were used to determine the effect of glucosinolate hydrolysis products on Aphanomyces euteiches f. sp. pisi. B. napus meal ('Dwarf Essex') containing glucosinolates and intact myrosinase, the enzyme responsible for glucosinolate hydrolysis, completely inhibited infection by A. euteiches f. sp. pisi oospores. Water extracts from this meal, likewise, severely inhibited infection by oospores, as well as mycelial growth. Extracts from autoclaved 'Dwarf Essex' meal, in which myrosinase was denatured, and a low glucosinolate B. napus variety ('Stonewall') produced little disease reduction and had less impact on mycelial growth. Gas chromatographic analysis of Brassica tissues and water extracts confirmed that glucosinolates remained in autoclaved 'Dwarf Essex' meal and that 'Stonewall' meal contained low glucosinolate concentrations. 5-Vinyloxazolidine-2-thione was identified by mass spectrometry as a dominant glucosinolate hydrolysis product in aqueous extracts of the inhibitory meal. Bioassays conducted with aqueous solutions of this compound reduced mycelial growth, but not to the extent of those from intact 'Dwarf Essex' meal. Water-soluble compounds produced from the hydrolysis of glucosinolates in B. napus tissues reduced A. euteiches oospore infection and inhibited mycelial growth, thus, demonstrating potential utility of Brassica species in the control of A. euteiches.     

The allelopathic effect of three Amaranthus spp. (pigweeds) on wheat (Triticum durum)

The allelopathic effect of Amaranthus retroflexus L., Amaranthus blitoides S. Wats, and Amaranthus gracilis Desf. on wheat Triticum durum L. was investigated under laboratory, glasshouse and field conditions. Laboratory experiments showed that fresh shoot or root extract of the three weed species reduced germination, coleoptile length, root length and root dry weight of wheat seedlings. The inhibitory effects were rate dependent, with low concentrations of shoot extract promoting shoot growth of wheat. Fresh plant extracts were more phytotoxic than dried plant extracts and shoot extracts had higher detrimental effects than root extracts. In pot experiments, dried shoot extract of A. gracilis increased shoot and root dry weights of wheat seedlings. For A retroflexus and A. blitoides the extracts of these and dried shoots (8 g kg^?1), which had been added to soil mixtures significantly reduced ger-mination and growth of wheat seedlings. Addition of up to 16 g kg^?1 of A. gracilis residues promoted shoot growth of wheat and had no significant harmful effect on root growth. Roots appeared more sensitive to allelopathic effect than shoots. Under field conditions, incorporation of A. retroflexus or A. blitoides residues in the soil reduced height, grain and straw yield of wheat, whereas A. gracilis residues stimulated plant height and increased yield.     

The role of autotoxins from root residues of the previous crop in the replant disease of asparagus

Replant disease is a common phenomenon in asparagus growing in the Netherlands. It is distinct from the decline phenomenon reported from many other asparagus producing area’s. The involvement of autotoxins from root residues of former asparagus crops was evaluated. Residues of aspar agus roots decompose extremely slowly. At two locations, each with fields where asparagus production was terminated 1 and 10 years before, biomass of root residues was 4180 and 11060 kg dw ha^?1 after 1 year and 420 and 1140 kg dw ha^?1 after 10 years.Although 10-year-old residues were for the greater part decomposed, crude aqueous extracts inhibited root growth of asparagus seedlings significantly and even more of garden cress. In root observation boxes with field soil mixed with non-sterilized or sterilized asparagus root fragments, growth of secondary roots was inhibited. Non-sterilized strawberry roots did not inhibit root growth, suggesting that effects of organic matter were not involved. In a pot experiment, sterilized asparagus root fragments inhibited root growth when added at a rate of 20 g1^?1, but not a 2 g1^?1 Addition of non-sterilized root fragments strongly inhibited root growth at both levels. This was probably due to simultaneous infection byFusarium oxysporum present in these residues. When an asparagus field is replanted, the amount of root residues left behind in soil after termination of the crop in the previous season is about 2 g dw 1^?1, that corresponds to approx. 11000 kg dw ha^?1. This level is too low for considering direct growth inhibition by autotoxins as a major factor. Their possible indirect effects are briefly discussed.     

Use of phytotoxic rice crop residues for weed management

There is a general perception among Cambodian rice (Oryza sativa) farmers that, after harvesting, rice crop residues that are incorporated into the field benefit the growth of the subsequent rice crop. However, the effect of this action upon weed establishment and growth has not yet been considered. A series of pot and field trials were conducted to determine whether such action could inhibit weed establishment and/or growth. The pot studies first evaluated the response of the test plant (rice line ST‐3) and three weed species, barnyardgrass (Echinochloa crus‐galli), small umbrella sedge (Cyperus difformis), and water primrose (Ludwigia octovalves), to the residue of 16 rice lines and the field trials were later conducted to evaluate the response of the same test plants to the residue of seven putatively allelopathic rice lines and one non‐allelopathic rice line. The residue of all the studied rice lines, depending on how long they had been incorporated into the soil, reduced the establishment and growth of all three weed species, as well as the rice crop. However, if the residue's incorporation was delayed by 2 weeks or only a proportion of the residue was incorporated, the rice crop could withstand the growth‐inhibiting effect, while the inhibition of the establishment and growth of the three weed species was retained. These responses of rice and the weeds to rice crop residues might provide a basis for a weed management strategy, particularly in the resource‐poor rice‐production systems of Cambodia.