Distribution and properties of geographically distinct isolates of sugar beet yellowing viruses

From a total of 261 yellow sugarbeet leaves collected from 10 countries representing three continents, the incidence and distribution of strains of Beet mild yellowing virus (BMYV), Beet chlorosis virus (BChV) and Beet yellows virus (BYV) were analysed using serological and molecular methods. BMYV was found in all countries except Greece, and more frequently in the northern and western areas of Europe, whereas BYV predominated in Turkey, Spain, Greece, the USA and Chile. BChV, originally found in the USA and the UK in 1989, was identified in France, Spain, the Netherlands and Chile. Nine sugar beet poleroviruses, plus a reference isolate of Turnip yellows virus (TuYV, syn. Beet western yellows virus ), were further characterized and compared. Isolates obtained from sugar beet infected this species, but not oilseed rape or lettuce; all isolates except one infected Capsella bursa-pastoris . The coat-protein sequences of these isolates were highly similar, with the consensus sequence representing 89% of nucleotide residues. Within the coat-protein gene, two regions were identified that could represent specific epitopes to which monoclonal antibody BYDV-PAV-IL-1 could bind; this antibody is used to distinguish beet poleroviruses in ELISA. Comparison of the sequences at the 5' end showed that sequence homology existed only between isolates with the same host range. The first sequence data of polerovirus isolates from Chile are presented, showing that the coat protein and the 5' end of their genomes are highly similar to those of BMYV isolates found in Europe. Chilean polerovirus isolates may have been imported from the northern hemisphere in sugar beet breeding material.     

Aphid transmissibility of different European beet polerovirus isolates

Different field isolates of the ‘beet poleroviruses’ Beet mild yellowing virus (BMYV) and Beet chlorosis virus (BChV) (genus Polerovirus, family Luteoviridae) collected in France and Poland were evaluated for transmissibility from and to sugar beet plants by different aphid species. In general, both BMYV and BChV were efficiently transmitted by Myzus persicae and by a French clone of Macrosiphum euphorbiae. In contrast, transmissibility of the two poleroviruses by an English clone of M. euphorbiae was evidently weaker, although the aphid samples contained the virus as demonstrated by RT-PCR. None of the BMYV or BChV isolates was transmitted by Aphis fabae or Myzus ascalonicus. In attempting to correlate biological properties with molecular variations, the RT proteins were sequenced. Some amino acid point variations, presumably affecting aphid transmissibility, were identified.     

The host range of beet yellowing viruses among common arable weed species

Twenty common arable weed species were inoculated using Myzus persicae to transmit beet yellows virus (BYV), beet mild yellowing virus (BMYV), and an isolate of beet western yellows viruses (BWYV) that did not infect beet. The viruses were detected by enzyme-linked immunosorbent assay (ELISA), in which monoclonal antibodies distinguished between BMYV and BWYV, and by aphid transmissions to indicator host plants. Spergula arvensis, Stellaria media, Lamium purpureum and Papaver rhoeas were susceptible to all three viruses whereas Senecio vulgaris, Capsella bursa-pastoris, Anagallis arvensis and Chrysanthemum segetum were susceptible to both BMYV and BWYV, and Matricaria perforata, Raphanus raphanistrum, Veronica persica, Urtica urens and Viola arvensis were susceptible to BWYV only. Atriplex patula, Chenopodium album and Portulaca oleracea were susceptible to BYV only. Myosotis arvensis, Silene alba, Poa annua and Solanum nigrum were not susceptible to any of the viruses. Portulaca oleracea was shown for the first time to be a host of BYV, and C. segetum a host of BMYV and BWYV. In spring 1991, 8% of weeds sampled in a field of autumn-sown oilseed rape contained BWYV. Tests on weeds collected from an area of 'set-side' adjacent to sugar beet showed that 3% contained BMYV and 3% BWYV. No sampled weeds were infected with BYV. The role of weeds in the epidemiology of sugar beet virus yellows is discussed.     

Studies of the distribution of yellowing viruses in the sugar beet root crop from 1981 to 1984

Two viruses, beet yellows virus (BYV) and beet mild yellowing virus (BMW), cause yellowing of sugar beet, their principal vector being Myzus persicae. Although the viruses have different properties which are likely to influence their spread within root crops, for the purpose of control they have been treated in the past as one disease. This paper describes the results of a crop survey carried out in co-operation with agricultural staff of British Sugar plc from 1981 to 1984 in which leaves from plants with symptoms of virus yellows were tested by enzyme-linked immunosorbent assay (ELISA) for BYV and BMW. The two viruses differed in their incidence and distribution within the national sugar beet root crop; BMW was the main cause of yellowing and occurred in all parts of the growing region while BYV, which has the more severe effect on yield, was more limited in distribution. The survey located areas in southern East Anglia which are at greatest risk from BYV infection. The possible need to modify control measures depending on which virus threatens to invade the crops is discusssed. A high proportion of leaves visually identified as infected was found to contain neither BYV nor BMYV, emphasizing the difficulties of identifying virus-infected plants by field symptoms.     

Host range and molecular analysis of Beet leaf yellowing virus,Beet western yellows virus-JP and Brassica yellows virus in Japan

Beet western yellows virus (BWYV; genus Polerovirus, family Luteoviridae) is one of the most important viruses causing yellowing disease of many field and vegetable crops. This study isolated different poleroviruses from sugar beet, spinach, radish and brassica in Japan, and identified them as BWYV-JP, Beet leaf yellowing virus (BLYV), Brassica yellows virus (BrYV) and BrYV-R (radish strain) based on host range and molecular analysis. Among over 100 plant species from 19 families inoculated with the vector Myzus persicae, about half of the species in 13 families were infected with some of these viruses. BLYV shared a similar host range to Beet mild yellowing virus (BMYV). These had a much more limited host range than BWYV-JP, which resembled BWYV-USA. The host range of BrYV was similar to that of Turnip yellows virus (TuYV). Phylogenetic analyses at the 5′ portion (replication-related gene) of the genome showed that BLYV, BMYV, BWYV (-JP and -USA) and Cucurbit aphid-borne yellows virus (CABYV) formed one large group, whereas BrYV and TuYV were grouped together. BLYV and BWYV were most closely related to each other, and were more closely related to CABYV than to BMYV. However, at the 3′ end (coat protein gene), BLYV and BWYV-JP formed a distinct group, separated from the BrYV group, which in turn was more closely related to BWYV-USA, BMYV, TuYV and Beet chlorosis virus, a group originating from outside Asia. Thus, this study presents host range differences and phylogeographical relationships of BWYV-like poleroviruses that are distributed worldwide.     

The effects of beet yellows virus on the growth and physiology of sugar beet (Beta vulgaris)

The effect of beet yellows virus (genus Closterovirus , BYV) on sugar beet growth was studied in a series of field and glasshouse experiments. Infection reduced total plant weight by 20%, primarily through a 25% reduction in storage root growth. Sugar extraction efficiency was depressed by an increase in root impurities. BYV had little effect on above-ground yield or total crop cover but did decrease green cover significantly. Infection did not reduce water extraction depth in field experiments despite decreasing lateral root growth in the glasshouse. The growth reduction in infected plants resulted from both a decrease in net photosynthesis and an increase in the proportion of light intercepted by yellow leaves. Damage to the photosynthetic mechanism at least partly caused the reduction in net photosynthesis.     

The incubation period of beet yellowing viruses in sugar-beet under field conditions

In three years field trials, the incubation period, i.e. the time between infection and the appearance of symptoms, of beet yellows virus (BYV) and beet mild yellowing virus (BMYV) increased with later infection during the growing season. The incubation period of BYV, a closterovirus, increased from 3 weeks in young plants infected before canopy closure, to 9 weeks in old plants infected in August. The incubation period of BMYV, a luteovirus, increased from 4 to 5 weeks in young plants to 9 weeks in old plants. Symptoms were observed c. one week earlier on the inoculated leaves than on those infected systemically, except on young BYV-infected plants. On these plants, symptoms developed in 3 weeks on both leaf types.The incubation period decreased at increasing temperature, a fixed temperature sum being required for the development of symptoms on plants of a certain age. This temperature sum increased with plant age. Symptom development was related to leaf growth; the systemic symptoms appeared after the infected leaves attained their final size. Young, expanding leaves did not show symptoms. Thus the development of symptoms seems to be related to physiological conditions occurring only in full-grown leaves. A low rate of leaf expansion may constitute the underlying reason for the long incubation period of virus symptoms in old plants and at low temperatures.The incubation period was not substantially affected by: (1) the number ofMyzus persicae used to inoculate the plants, (2) the number of leaves inoculated, (3) the development stage of the inoculated leaf and (4) the source plant of BMYV, beet or shepherd's-purse,Capsella bursapastoris. The incubation period can be used to obtain rough estimates of the infection-date of individual plants, given the date on which symptoms appear.Samenvatting De incubatieperiode van het bietevergelingsvirus, BYV, en het zwakke-bietevergelings-virus, BMYV, nam toe naarmate suikerbieteplanten later in het seizoen geïnfecteerd werden. Jonge planten ontwikkelden BYV-symptomen na ongeveer 3 weken terwijl na gewassluiting de incubatieperiode geleidelijk toenam tot 9 weken. De incubatieperiode van BMYV nam toe van 4 à 5 weken na inoculatie in juni tot 9 weken na inoculatie in augustus. Geïnoculeerde bladeren ontwikkelden ongeveer een week eerder symptomen dan de systemisch geïnfecteerde bladeren, behalve bij jonge planten, geïnfecteerd met BYV, waar de symptomen zich op beide typen bladeren tegelijkertijd ontwikkelden.De incubatieperiode nam bij hogere temperatuur af en, afhankelijk van de leeftijd van de plant (aantal bladeren) was een bepaalde temperatuursom nodig voor de ontwikkeling van symptomen. Deze temperatuursom nam toe met de ouderdom van de plant. Van alle systemisch besmette bladeren, vertoonden de oudste, welke juist verschenen op het moment dat de plant werd geïnfecteerd, als eerste symptomen. Dit gebeurde zodra of kort nadat ze hun uiteindelijke grootte hadden bereikt. Groeiende bladeren vertoonden nooit vergelingssymptomen. De trage bladexpansie in oude planten en bij lage temperaturen is een mogelijke oorzaak van de lange incubatieperiode aan het einde van het seizoen.De incubatieperiode werd niet duidelijk beïnvloed door inoculatieomstandigheden, zoals (1) het aantal groene perzikluizen,Myzus persicae, dat werd gebruikt voor inoculatie, (2) het aantal geïnoculeerde bladeren, (3) de ouderdom van het geïnoculeerde blad, (4) de bronplant van BMYV, biet of herderstasje, of (5) de vector species. Omdat de incubatieperiode niet in belangrijke mate afhankelijk is van deze factoren kan bij kennis van de datum waarop symptomen verschenen de infectiedatum worden bepaald op basis van de incubatieperiode.     

Decision making in controlling virus yellows of sugar beet in the UK

Virus yellows is an important disease affecting yield in sugar beet in the UK. Myzus persicae (Sulzer) is the most effective and efficient aphid vector of the three viruses causing the disease: beet yellows virus, beet mild yellowing virus and beet chlorosis virus. Control of virus yellows disease is thus focused on the study and control of this aphid species. UK national surveys of virus yellows began in 1946 and these data helped to formulate disease forecasting schemes to optimise control. Over the years, in addition to improvements in farm hygiene, periodic changes and developments in control of the disease have occurred. To accommodate these important developments, virus yellows forecasting schemes have evolved accordingly. The most recent version has been adapted to take account of the current widespread use of imidacloprid seed treatment. Its application offers potential to optimise the rational use of aphicides such as imidacloprid so as to benefit beet growers and the environment by reducing prophylactic use of seed treatment.     

Retrospective estimation of the data of infection with beet yellowing viruses in sugar-beet under field conditions

Sugar-beet plants, infected with beet yellows virus (BYV, closterovirus group) or beet mild yellowing virus (BMYV, luteovirus group) develop symptoms on the inoculated leaves on which aphids infected the plant. Symptoms develop also on the systemically-infected leaves to which virus has been transported via the phloem. Systemic infection occurs in the leaves which have just, or not yet appeared at the moment of infection of the plant. All other, older leaves remain uninfected. The infection-date can be estimated by assessing the date of appearance of the oldest systemicallyinfected leaf of a plant. This approach was tested in the field and gave good results.Samenvatting Suikerbieteplanten die besmet zijn met het bietevergelingsvirus, BYV, of met het zwakke vergelingsvirus, BMYV, ontwikkelen symptomen op de geïnoculeerde bladeren, waarop infectieuze bladluizen virus hebben overgedragen, én op de systemisch besmette bladeren waarheen het virus vanuit de geïnoculeerde bladeren is getransporteerd via het vaatsysteem. Bladeren die op het moment van infectie nog niet verschenen zijn of vlak ervóór zijn verschenen, worden systemisch besmet, terwijl oudere bladeren gezond blijven. De infectiedatum kan worden bepaald door aan de hand van temperatuursommen de verschijningsdatum van het oudste systemisch besmette blad te berekenen. Deze methode bleek bij toetsing in het veld goed te voldoen.     

Biological, serological, and molecular variability suggest three distinct polerovirus species infecting beet or rape

Yellowing diseases of sugar beet can be caused by a range of strains classified as Beet mild yellowing virus (BMYV) or Beet western yellows virus (BWYV), both belonging to the genus Polerovirus of the family Luteoviridae. Host range, genomic, and serological studies have shown that isolates of these viruses can be grouped into three distinct species. Within these species, the coat protein amino acid sequences are highly conserved (more than 90% homology), whereas the P0 sequences (open reading frame, ORF 0) are variable (about 30% homology). Based on these results, we propose a new classification of BMYV and BWYV into three distinct species. Two of these species are presented for the first time and are not yet recognized by the International Committee on Taxonomy of Viruses. The first species, BMYV, infects sugar beet and Capsella bursa-pastoris. The second species, Brassica yellowing virus, does not infect beet, but infects a large number of plants belonging to the genus Brassica within the family Brassicaceae. The third species, Beet chlorosis virus, infects beet and Chenopodium capitatum, but not Capsella bursa-pastoris.     

Production and evaluation of monoclonal antibodies for the detection of beet mild yellowing luteovirus and related strains

A sugar-beet-infecting isolate of beet mild yellowing luteovirus (BMYV), and aBrassica-infecting isolate of beet western yellows luteovirus (BWYV) were used to produce monoclonal antibodies for epidemiological studies with BMYV and related field strains. Thirty-four monoclonal antibodies were tested for their reaction with 9 luteoviruses in triple-antibody-sandwich enzyme-linked immunosorbent assay. One (MAFF 24) is now routinely used in the UK for detecting BMYV and BWYV in plants and aphids, although it does not discriminate between them. Heterologous reactions were detected between some of the monoclonal antibodies and potato leafroll virus (PLRV), bean leafroll virus (BLRV) and barley yellow dwarf virus (BYDV-RPV). 38% of antibodies raised to BWYV reacted with PLRV compared with 4% of those raised to BMYV. Monoclonal antibodies were produced which distinguished a sugar-beet-infecting isolate of BMYV with differing host range and serological properties from the commonly-occurring field strain.     

The reaction of two lettuce cultivars to mixed infection by beet western yellows virus, lettuce mosaic virus and cucumber mosaic virus

The interaction of beet western yellows virus (BWYV), lettuce mosaic virus (LMV) and cucumber mosaic virus (CMV) has been studied in lettuce cultivars Little Gem and Saladin. LMV infection alone or in combination with BWYV and or CMV caused the most severe symptoms and yield losses in both cultivars. BWYV caused more severe reactions in Little Gem than in Saladin; the reactions caused by CMV were mild in both cultivars. The interaction between BWYV and CMV infection resulted in a significantly greater yield loss in both cultivars than that caused by BWYV or CMV infection alone.     

Genetics of resistance to beet western yellows virus in lettuce

Resistance to beet western yellows virus (BWYV) in the lettuce cultivars Burse 17 and Crystal Heart was controlled by a single recessive gene designated bwy. ELISA tests showed that resistant plants were not immune to infection by BWYV, and may develop some mild symptoms. However, the concentration of virus found in resistant plants was less than in susceptible ones. The cultivar Crystal Heart is being used as a source of resistance for breeding BWYV-resistant crisp lettuce (iceberg) cultivars.     

Pathogenetic roles of beet necrotic yellow vein virus RNA5 in the exacerbation of symptoms and yield reduction,development of scab-like symptoms,and Rz1-resistance breaking in sugar beet

Beet necrotic yellow vein virus (BNYVV) generally has a four-segmented positive-sense RNA genome (RNAs 1–4), but some European and most Asian strains have an additional segment, RNA5. This study examined the effect of RNA5 and RNA3 on different sugar beet cultivars using a Polymyxa-mediated inoculation system under field and laboratory conditions. In field tests, the degree of sugar yield served as an index for assessing the virulence of BNYVV strains. Japanese A-II type isolates without RNA5 caused mostly 15%–90% sugar yield reductions, depending on the susceptibility of sugar beet cultivars, whereas the isolates with RNA5 induced more than 90% yield losses in the seven susceptible cultivars, but small yield losses in one Rz1-resistant and Rizor cultivars. However, a laboratory-produced isolate containing RNA5 but lacking RNA3 caused higher yield losses in Rizor than in susceptible plants, and induced scab-like symptoms on the root surface of both susceptible and resistant plants. In laboratory tests, A-II type isolates without RNA5 had low viral RNA accumulation levels in roots of Rizor and Rz1-resistant plants at early stages of infection, but in the presence of RNA5, viral RNA3 accumulation levels increased remarkably. This increased RNA3 accumulation was not observed in roots of the WB42 accession with the Rz2 gene. In contrast, the presence of RNA3 did not affect RNA5 accumulation levels. Collectively, this study demonstrated that RNA5 is involved in the development of scab-like symptoms and the enhancement of RNA3 accumulation, and suggests these characteristics of RNA5 are associated with Rz1-resistance breaking.     

甜菜花叶病毒病的研究Ⅰ.病毒的分离鉴定

 1986-1987年对黑龙江、内蒙古部分甜菜原料产区与采种区进行了初步调查,采种区甜菜花叶病毒病发病率达100%,与其邻近的原料产区有零星发病,远离采种区则没有发病的迹象。田间采集的病叶,用磨擦、蚜传接种方法均能在甜菜上再现症状。经昆诺藜(Chenopodium quinoa)分离,普通电镜及乳胶电镜负染均能看到典型的马铃薯Y组病毒的粒体。通过鉴别寄主、甜菜上的症状表现,分离物的物理特性及血清学试验,证明此分离物为甜菜花叶病毒。在提纯方面,摸索了不同方法,认为匀浆前液氮或冷冻处理,二次PEG沉淀后过Sepharose4B柱,分离病毒效果较好,还可省去超速离心步骤。以内蒙五号甜菜品种作为毒源的繁殖寄主,能使提纯病毒产量达0.6mg/100g叶片,耳静脉与多点皮下注射相结合免疫兔子,微量沉淀测定效价为1:1024。     

A new yellowing disease of cucurbits caused by a luteovirus, cucurbit aphid-borne yellows virus

Since 1988, a yellowing disease of melon, cucumber and zucchini squash has been frequently observed in summer and autumn crops in France. Infected plants show yellowing and thickening of the older leaves; symptom intensity differs depending upon cultivar and season, and can be easily overlooked when plants are already infected by mosaic-inducing viruses or other pathogens. The disease is associated with the presence of a virus with spherical particles c. 25 nm in diameter, which is readily transmitted in a persistent manner by the aphids Myzus persicae and Aphis gossypii , but not mechanically. Serological analysis, nucleic-acid-hybridization experiments and host-range studies indicate that the virus is distantly related to, but distinct from, beet western yellows virus (BWYV). We propose to name this virus cucurbit aphid-borne yellows virus (CABYV), and to consider it as a tentative new member of the luteovirus group. CABYV was found to reduce significantly the yields of melon and cucumber by decreasing the number of fruit per plant but not by altering the fruit shape or quality. Preliminary investigations of the epidemiology of CABYV indicate that the virus is common in weeds and in cultivated cucurbits. CABYV was frequently detected in various regions of France, suggesting that it is one of the most prevalent viruses infecting cucurbits in this country.     

Effect of sugar beet cultivars with different levels of resistance to beet necrotic yellow vein virus on transmission of virus byPolymyxa betae

The effect of resistance of sugar beet cultivars to beet necrotic yellow vein virus (BNYVV) on virus content of resting spore clusters of the vectorPolymyxa betae was studied in controlled environments and in naturally infested fields. The total number of resting spore clusters formed in roots of a partially resistant and a susceptible cultivar did not differ when assessed 6 and 12 weeks after inoculation with viruliferous resting spores. Transmission experiments showed that in partially resistant plants, having a low virus content in the roots, the population of resting spores formed was less viruliferous than that in susceptible plants with a high virus content. Consequently, growing a resistant cultivar can be expected to delay the build-up of virus inoculum in soil.In a trial field sampled in 1991, the inoculum potential of BNYVV (most probable number of viruliferousP. betae propagules) in soil was lower after growing a partially resistant cultivar than after growing a susceptible one. On the other hand, in four sites sampled in 1990, inoculum potential in soil was hardly increased by growing sugar beet and was not significantly affected by the cultivar grown.     

Studies on resistance to beet western yellows virus in lettuce (Lactuca sativa) and the occurrence of field sources of the virus

An effective method based on glasshouse and field procedures was developed for screening commercial cultivars and other lettuce types for resistance to beet western yellows virus (BWYV). Field experiments in 1985, 1986 and 1987 showed that lettuce cultivars varied in their reaction to BWYV, but no high levels of resistance were identified in the main commercial types. Crisp types generally showed milder symptoms than butterhead or cos types, but individual butterhead cultivars were identified with resistance equal to the best crisp types. The highest levels of resistance were identified in Batavian type cultivars and extreme resistance or possible immunity was found in Lactuca perennis and L. muralis . BWYV caused yield reductions in some cultivars as high as 63% and reduced maturation by up to 38%, in others. There was no correlation between chlorotic leaf symptom severity and yield reduction.
BWYV was isolated from a range of weed and non-lettuce host species growing near affected lettuce crops. Isolates of BWYV obtained from infected lettuce and brassicas appeared to be similar. They infected sugar beet with difficulty but caused no symptoms, and could only be detected by ELISA serology.     

Influence of beet soil-borne virus on mechanically inoculated sugar beet

Seven-day-old seedlings of three different sugar-beet varieties (Carla, Rizor and Desirée) were inoculated mechanically with the Ahlum isolate of beet soil-borne virus (BSBV) in crude sap from infected leaves of Chenopodium quinoa. Control plants were mock-inoculated with sap from healthy C. quinoa. After potting up, the plants were arranged in a randomized block design on nine neighbouring benches in a glasshouse. Plants were sampled after 11 weeks, the fresh weight of the tap roots determined and the presence of virus checked by ELISA. Considerable variation in tap-root growth was observed between benches. Overall, BSBV inoculation reduced tap-root weight of Rizor and Carla by c. 20%. Problems arising in attempts to assess yield loss due to BSBV in naturally infected sugar beet are discussed.     

Yellows of lettuce and some other vegetable crops in the Netherlands caused by beet western yellows virus

A virus isolated from lettuce (Lactuca sativa), endive (Cichorium endivia), witloof chicory (C. intybus), and spinach (Spinacia oleracea), and from some weeds was shown to be beet western yellows virus (BWYV) by its host range, particle morphology and serology. It resembled previously described European isolates but differed from American strains in its inability to infectBeta vulgaris, Brassica pekinensis andRaphanus sativus. The most useful host for routine indexing wasCrambe abyssinica. Virus particles in purified preparations stained with uranyl acetate were isometric, ca. 27 nm in diameter. Purified virus reacted with antiserum to an American strain of BWYV in infectivity neutralization gel diffusion and serologically specific electron-microscopy tests.The field reaction to BWYV of cultivars of lettuce, otherLactuca species and someCichorium species was investigated and differences in symptom expression were observed. On the basis of observations during two seasons BWYV appeared to be widely distributed but seemed of minor economic importance to lettuce growing. It may be a potentially important pathogen of endive and chicory.Samenvatting Reeds gedurende enkele jaren trekt in Nederland een vergelingsziekte van sla (Fig. 1 en 2) de aandacht. In 1977 en 1978 werd de ziekte nader bestudeerd en ook waargenomen in andijvie, witlof (Fig. 3) en spinazie. Uit zieke planten van deze vier gewassen en uit de onkruiden herderstasje en kruiskruid, groeiend in de buurt van de zieke sla, kon doorMyzus persicae op persistente wijze een virus worden overgebracht. Het werd op grond van zijn waardplantenreeks (Tabel 1), deeltjesmorfologie (Fig. 4A) en serologie (Fig. 4B) herkend als het in de USA beschreven beet western yellows virus (BWYV).Het Nederlandse virus komt overeen met in andere landen gerapporteerde Europese isolaten van het virus, maar verschilt van Amerikaanse doordat het niet in staat is om biet, chinese kool en radijs te infecteren. Daarom is voor het virus door Bos en Ashby (1978) de Nederlandse naam slavergelingsvirus ingevoerd. De meest geschikte indicatorplant voor routinetoetsing isCramble abyssinica (Tabel 2). De reactie van herderstasje varieert al naar individu van nagenoeg letaal tot vrijwel symptoomloos (Fig. 5).In gedeeltelijk gezuiverde preparaten bleken de deeltjes bolvormig te zijn en ca. 27 nm in diameter (Fig. 4A). Zulke preparaten reageerden met antiserum tegen een Amerikaanse stam van het virus (BWYV) in toetsen die gebruik maken van infectieneutralisering, gel-diffusie en serologisch-speciefieke elektronenmikroskopie. Bij laatstgenoemde techniek werd een fraaie deeltjesklontering waargenomen (Fig. 4B), die ontbrak na incubatie van gezuiverd virus met een antiserum tegen het niet verwante kersebladrolvirus (Fig. 4C).Bij veldwaarneming in 1977 van 20 slarassen, waarbij tot 60% van de planten van één ras werden aangetast, bleken twee rassen niet of weinig vatbaar (Tabel 3). Bij inoculatie in de kas bleken ze echter volledig vatbaar. In 1978 werd een aantal soorten en rassen vanCichorium enLactuca blootgesteld aan natuurlijke en aan kunstmatige infectie. BehalveC. intybus Groenlof IVT waren allen vatbaar, ookL. sativa Gallega de Invierno,L. serriola enL. virosa.Het virus lijkt algemeen voor te komen. Meestal is de infectiegraad niet hoog. Vanwege de lange incubatieduur in sla is het virus in dat gewas bij de hier toegepaste teeltwijze waarschijnlijk van geringe betekenis. Het lijkt echter een potentieel belangrijk pathogeen voor andijvie en witlof.Guest research worker, Plant Diseases Division, DSIR, Private Bag, Christchurch, New Zealand, with financial assistance from the International Agricultural Centre, Wageningen, and Ministry of Education and Science, The Hague.