Field observations and laboratory experiments on growth and lipid content of young-of-the-year perch

Abstract –  Differences in growth and allocation of energy of young-of-the-year (YOY) perch ( Perca fluviatilis ) were studied in relation to both quantity and quality of food. Feeding on fish and Mysidacea, the mean size of YOY perch after the first growing season in Lake Pfeiffer was 152 mm. In contrast, YOY perch grew to 107 mm in Lake Speldrop and 83 mm in Lake Reeser Meer while mainly feeding on zooplankton. In correlation with food uptake and growth, the lipid content of YOY perch was significantly highest in Lake Pfeiffer and lowest in Lake Reeser Meer, assuming that YOY perch from Lake Pfeiffer should be able to survive starvation periods during their first winter better then those from Lake Speldrop and Lake Reeser. While feeding on fish, mean highest growth rates were 1.31 mm·day⁻¹ in the laboratory. Growth in weight started when food uptake exceeded 66 J·g WW⁻¹·day⁻¹, while an increase of lipid content required food input of 175 J·g WW⁻¹·day⁻¹. Increased growth potential associated with the availability of energetically profitable food is assumed as an important factor that could have far-reaching consequences for the fish community.     

Growth of 0+ perch (Perca fluviatilis) predating on 0+ bream (Abramis brama)

Abstract – Larvae and juveniles of perch Perca fluviatilis and bream Abramis brama of Lake Speldrop, a highly eutrophicated gravel-pit lake in the floodplain of the Lower Rhine, were used in laboratory experiments to study predation of perch on bream. In the first series of experiments (control), 0+ perch of 30 mm total length (TL) did not prey on 0+ roach of about 24 mm TL. The perch fed only on zooplankton, resulting in low growth rates of 0.17 mm  ·  day⁻¹. In the second series of experiments, perch (30 mm TL) were combined with 0+ bream with an average TL of 14 and 19 mm at different ratios. As in the first series, even a nine-fold higher amount of zooplankton food had no significant influence on the growth rate of perch, regardless of the perch:bream ratio. At a perch: bream ratio of 7:1 and 4:4 all bream were eaten by the perch and restocked twice daily. At the end of the experiment, the TL of perch at a perch:bream ratio of 7:1 was significantly lower compared to a perch:bream ratio of 4:4 (mean growth rates at 7:1 of 0.16 mm  ·  day⁻¹ and at 4:4 of 0.35 mm  ·  day⁻¹). At the perch:bream ratio of 1:7, perch fed on bream in varying amounts, averaging between 3 and 12 bream per day and per individual. After 20 days, the final length of these fish was always significantly higher than the TL of perch at other perch:bream ratios and increased in correlation to number of bream eaten per day (mean growth rate 1.13 mm  ·  day⁻¹). The results are discussed with respect to the piscivore-dominated fish community of the eutrophied Lake Speldrop. ^Note     

A comparison of habitat use and habitat-specific feeding efficiency by Eurasian ruffe (Gymnocephalus cernuus) and yellow perch (Perca flavescens)

Abstract –  Eurasian ruffe are invading habitats in the North American Great Lakes watershed occupied by commercially important native yellow perch. We conducted laboratory experiments to evaluate potential overlap in habitat (macrophytes, mud, cobble) and food (benthic invertebrates) use. Ruffe and yellow perch both preferred macrophytes > cobble > mud in the light, but only ruffe increased their use of mud in the dark. Neither fish density nor food availability affected habitat preferences, and competition for habitat was not evident. For both species, feeding rates were marginally lower in macrophytes but did not differ between species. Our experiments suggest that if ruffe and yellow perch share a habitat (e.g., during invasion or because of predation risk), competition for space will be weak or absent. However, within a shared habitat, competition for food may occur when food is limiting because neither species has a clear advantage in its ability to consume invertebrates in any habitat.     

Effects of dietary protein to metabolizable energy ratios and total protein concentrations on the performance of yellow perch Perca flavescens

Juvenile yellow perch Perca flavescens were fed semipurified diets with varying protein to metabolizable energy ratios (PME, g protein MJ⁻¹ metabolizable energy) and nutrient densities in three experiments to determine recommended dietary protein and energy concentrations. Experiment 1 fish (18.6 g) were fed diets containing 450 g crude protein kg⁻¹ dry diet and 14.5–18.8 MJ ME kg⁻¹ dry diet for 10 weeks. No differences were found in the growth of experiment 1 fish fed the different diets. Experiment 2 fish (21.9 g) were fed diets containing 15.7 MJ ME kg⁻¹ dry diet and 210–420 g crude protein kg⁻¹ dry diet for 8 weeks. Fish fed the diet containing 340 g kg⁻¹ protein (diet PME = 22) exhibited the greatest weight gain. Experiment 3 fish (27.1 g) were fed diets with a PME of 22 and varying nutrient density (yielding 205–380 g crude protein kg⁻¹ dry diet) for 8 weeks. No differences were found in the growth of experiment 3 fish. Yellow perch fed the semipurified diets exhibited increased liver fat content, liver size and degree of liver discoloration compared with fish fed a commercial fish meal-based diet. Liver changes may have resulted from high dietary carbohydrate levels. We conclude that a protein level of 210–270 g kg⁻¹ dry diet is suitable for juvenile yellow perch provided that the dietary amino acid profile and carbohydrate content are appropriate for yellow perch.     

Effects of predator-induced visual and olfactory cues on 0+ perch (Perca fluviatilis L.) foraging behaviour

Abstract –  Foraging juvenile fish with relatively high food demands are usually vulnerable to various aquatic and avian predators. To compromise between foraging and antipredator activity, they need exact and reliable information about current predation risk. Among direct predator-induced cues, visual and olfactory signals are considered to be most important. Food intake rates and prey-size selectivity of laboratory-reared, naive young-of-the-year (YOY) perch, Perca fluviatilis , were studied in experiments with Daphnia magna of two size classes: 2.8 and 1.3 mm as prey and northern pike, Esox lucius , as predator. Neither total intake rate nor prey-size selectivity was modified by predator kairomones alone (water from an aquarium with a pike was pumped into the test aquaria) under daylight conditions. Visual presentation of pike reduced total food intake by perch. This effect was significantly more pronounced (synergistic) when visual and olfactory cues were presented simultaneously to foraging perch. Moreover, the combination of cues caused a significant shift in prey-size selection, expressed as a reduced proportion of large prey in the diet. Our observations demonstrate that predator-induced olfactory cues alone are less important modifiers of the feeding behaviour of naive YOY perch than visual cues under daylight conditions. However, pike odour acts as a modulatory stimulus enhancing the effects of visual cues, which trigger an innate response in perch.     

Identifying across-system sources of variation in a generalist freshwater fish: correlates of total and size-specific abundance of yellow perch

Abstract –  Variation in fish abundance across systems presents a challenge to our understanding of fish populations because it limits our ability to predict and transfer basic ecological principles to applied problems. Yellow perch ( Perca flavescens ) is an ideal species for exploring environmental and biotic correlates across system because it is widely distributed and physiologically tolerant. In 16 small, adjacent systems that span a wide range of environmental and biotic conditions, yellow perch were sampled with a standard suite of gear. Water quality, morphometry, vegetation, invertebrates and fish communities were concurrently measured. Multimodel inference was used to prioritise regressors for the entire yellow perch sample and three size groups (35–80, 81–180, ≥181 mm TL). Across systems, pH and fish richness were identified as the key drivers of yellow perch abundance. At very low pH (<4.0), few fish species and few yellow perch individuals were found. At ponds with moderately low pH (4.0–4.8), numbers of yellow perch increased. Ponds with high pH (>4.8) had many other species and few yellow perch. Similar patterns for pH and fish community were observed for the two largest-size classes. Negative interactions were observed between the medium- and large-sized yellow perch and between the largest and smallest yellow perch, although interspecific interactions were weaker than expected. This examination of variability for an indicator species and its component-size classes provides ecological understanding that can help frame the larger-scale sampling programs needed for the conservation of freshwater fish.     

Challenge studies of European stocks of redfin perch, Perca fluviatilis L., and rainbow trout, Oncorhynchus mykiss (Walbaum), with epizootic haematopoietic necrosis virus

A challenge model for comparison of the virulence of epizootic haematopoietic necrosis virus (EHNV) to European stocks of redfin perch, Perca fluviatilis L., and rainbow trout, Oncorhynchus mykiss (Walbaum), was tested. The model investigated intraperitoneal (IP), bath and cohabitation routes at 10, 15 and 20 °C for 5–6 g fish and 15 °C for 20 g perch. In the IP challenges of perch, significant mortality occurred at 15 °C and 20 °C. In challenge trials for rainbow trout, significant mortalities were observed in IP and bath challenges at 20 °C. The mortality observed in IP challenged 20 g perch was not significantly different from that recorded for 6 g fish challenged IP. No significant mortality was observed in any other treatment groups. Re-isolation of ranavirus was confirmed by IFAT and was consistently associated with dead or moribund fish in the trial groups challenged with EHNV. The findings indicate that EHNV does not pose a high risk for wild perch and trout populations in Europe by natural exposure. Mortality appears to be primarily a function of environmental factors, with temperature playing an important role, and not just the presence of the virus in the fish.     

Diet shift of larval and juvenile landlocked Ryukyu-ayu <Emphasis Type="Italic">Plecoglossus altivelis ryukyuensis</Emphasis> in the Fukuji Reservoir,Okinawa Island,Japan

ABSTRACT:   The diet shift of larval and juvenile Ryukyu-ayu Plecoglossus altivelis ryukyuensis was investigated for the landlocked population stocked in the Fukuji Reservoir, Okinawa Island. Gut contents of 274 specimens (5.1–31.4 mm in body length) including 31 yolk-sac larvae (5.7–8.0 mm) were examined. The diet of larval and juvenile landlocked P. a. ryukyuensis was mainly composed of zooplankton such as dinoflagellates, rotifers, copepods, and cladocerans. Feeding incidence was 48% in total and it gradually increased with growth. Diet analysis clearly demonstrated a diet shift during the larval and juvenile periods. For yolk-sac larvae and 5.0–19.9 mm fish, the diet was dominated by dinoflagellates Gymnodinium sp., and Peridinium sp., both numerically and by frequency, followed by rotifers that mainly consisted of Polyarthra spp. Diet breadth (Levin's standardized index B_A) diversified with growth, and feeding on copepods and cladocerans gradually increased in 10.0–14.9 mm fish. Diet overlap (Morisita's index: C) showed that diet drastically changed in 20.0–24.9 mm fish with a specialization on cladocerans Bosminopsis deitersi and Diaphanosoma brachyurum . This diet shift probably corresponded with an increase of feeding ability resulting from an enlargement of the mouth, increased swimming ability, and the development of sense organs.     

Modification of 0+ perch foraging behaviour by indirect cues of predation risk

Abstract –  Intake rate and prey size selection of 0+ perch, Perca fluviatilis , from Lake Wallersee (Austria) was studied at different illumination (day light: 400 lx, twilight: 2 lx) during 5 days of habituation to novel surroundings in aquaria. The hypothesis was tested that high illumination and novelty of surroundings (transfer from holding to test aquaria) as indirect cues of predation risk influences 0+ perch foraging behaviour. Significantly lower total intake and lower proportion of large Daphnia magna (two prey size groups, 2.9 and 1.2 mm, were used) were observed at higher illumination and under novel surroundings. Habituation to novelty caused an increase in consumption of large prey and decrease in consumption of small prey. During the whole period of habituation, more large prey was ingested at twilight than at daylight; no light-induced difference in ingestion of small prey was found. Foraging 0+ perch responded to indirect nonspecific cues of predation risk by reduction of intake of large prey, which are costly in terms of handling time. This allows fish to be more vigilant without ceasing their foraging activity even in potentially dangerous situations. In the lake, young perch are most vulnerable to abundant piscivorous fish and birds during the day; in twilight perch can afford a more time-consuming foraging activity.     

Development of a feeding strategy for silver perch, Bidyanus bidyanus (Mitchell), based on restricted rations

To develop a feeding strategy for the Australian freshwater fish silver perch (Bidyanus bidyanus Mitchell), a series of eight experiments was done in 1 m³ cages in an aerated, earthen pond to determine the effects of feeding rate (% body weight) and feeding frequency (no. of feeds day^?1) on the growth and feed conversion ratio (FCR) of fingerlings and larger fish under ambient water temperatures over the range 13.8–30.6°C. Fish were fed extruded pellets of a silver perch diet containing 34% digestible protein and 14 MJ kg^?1 digestible energy. Commercial silver perch farmers were consulted about feeding practices for large fish (>500 g) and at water temperatures below 12°C, and winter feeding practices for other warmwater species were used to complete the strategy. In the feeding experiments, growth and FCR increased with increasing feeding rates to a level above which only FCR increased. Optimal feeding rates and frequencies were those which resulted in maximal growth, while minimizing effort (feeding frequency) and FCR. The highest feeding frequency required for maximal growth, including that of small fingerlings was twice (2 ×) daily, and the optimal feeding rates varied with water temperature and size of fish. The optimal daily regimes were: small fingerlings (initial mean weight, 2.0 g) 7.5% 2 × at a mean temperature of 23.3°C; fingerlings (14.9–27.7 g) 7.5% 2 × at 27.1°C, 5.0% 2 × at 23.7°C and 2.0% 1 × at 16.8°C; and large silver perch (162.5–510.6 g) 0.5% 1 × daily or 1.0% on alternate days at 15.6°C, 1.0% 1 × at 17.3°C, 3.0% 2 × at 24.1°C and 2.0% 2 × at 27.9°C. It is suggested that regimes of 0.5% 1 × daily for fingerlings (<50 g) and 0.5% 1 × on alternate days for larger fish are used at temperatures of 9–12°C, and 0.5% 3 days week^?1 and 0.5% 1 day week^?1 for fingerlings and larger fish, respectively, at 6–9°C. Feed inputs should not exceed 150 kg ha^?1 day^?1 in ponds less than 0.3 ha and 100 kg ha^?1 day^?1 in larger ponds. Our research has established a feeding strategy for silver perch based on restricted rations.     

Effects of temperature on the fast-start swimming performance of an Australian freshwater fish

Abstract –  The fast-start swimming performance of juveniles of an Australian freshwater (warm-water) fish, golden perch, was examined in the laboratory at six water temperatures ranging between 10 and 25 °C. Fast-start swimming performance of fish was considerably reduced at temperatures less than 15.5 °C. Temperatures of less than 15 °C are typical of the thermal regime downstream of large dams in south-eastern Australia, where conditions are more suited to introduced cold-water fish species. We conclude that the swimming performance of native warm-water fish such as golden perch is likely to be negatively affected by cold-water releases from deep outlets in thermally stratified dams.     

Turbulence effect on survival and feeding of pacific bluefin tuna <Emphasis Type="Italic">Thunnus orientalis</Emphasis> larvae,on the basis of a rearing experiment

ABSTRACT:   Physical conditions such as oceanic turbulence related to food availability are considered to be important factors affecting fish larval survival. Rearing experiments were conducted to elucidate the effects of turbulence on the survival and feeding rates during the initial feeding period of Pacific bluefin tuna Thunnus orientalis . Six levels of turbulence intensity were provided by changing flow rates from pipes set on the bottom of rearing tanks. The result showed a dome-shaped relationship between turbulence level and survival rate, in which the feeding rate appeared higher at a logged turbulence energy dissipation rate of −6.32, and decreased at both higher and lower turbulence levels. Compared with the turbulence intensity in the ocean, the optimal turbulence level for Pacific bluefin tuna larvae corresponded to the turbulence caused by sea surface winds with speeds of 4–12.5 m/s. The estimated optimal turbulence intensity for Pacific bluefin tuna larvae is comparable to that for yellowfin tuna Thunnus albacares .     

Use of salt to control ichthyophthiriosis and prevent saprolegniosis in silver perch, Bidyanus bidyanus

The ciliate protozoan, Ichthyophthirius multifiliis , and the fungus, Saprolegnia parasitica , cause the diseases ichthyophthiriosis and saprolegniosis respectively. Both diseases are difficult to control and can cause high mortalities of freshwater fish, including the Australian silver perch, Bidyanus bidyanus (Mitchell). The efficacy of salt (NaCl) in controlling and preventing these diseases in silver perch was evaluated in aquaria and tanks. Low pH levels were also evaluated as a control for ichthyophthiriosis. Concentrations of 2 or 3 g L⁻¹ salt controlled infestations of I. multifiliis , and fish were free of both theronts and trophonts by day 8 at temperatures of 17.3–21.3 °C and by day 6 at 19.2–23.5 °C. Fish treated with 1 g L⁻¹ salt remained infested and all fish in a control treatment (0 g L⁻¹ salt) died. Although the mean survival rates of infested fish at pH levels of 5 or 6 were only 13.9% and 7.6%, respectively, there were no theronts or trophonts on surviving fish after 12 days. Silver perch harvested from a pond and treated with 2 or 3 g L⁻¹ salt did not become infected with S. parasitica and survival was 100%, whereas 16.6% of untreated (0 g L⁻¹ salt) fish became infected and survival was only 66.7%. A concentration of 2 g L⁻¹ NaCl is recommended for the control of ichthyophthiriosis and the prevention of saprolegniosis in silver perch held in tanks, aquaria and re-circulating aquaculture systems.     

Evaluating the potential effectiveness of harvest restrictions on riverine sunfish populations in Georgia, USA

Abstract  The effects of minimum length limits (MLLs) on bluegill, Lepomis macrochirus Rafinesque, redbreast sunfish, Lepomis auritus (Linnaeus), and redear sunfish, L. microlophus (Günther), fisheries in 13 river sections located across Georgia were evaluated. A Beverton–Holt equilibrium yield model was used to predict and compare the response of these fisheries to three MLL scenarios: 100 (i.e. no size limit), 125 and 150 mm. Model results indicated that natural mortality rates of all sunfish species examined in this study were low enough to allow harvest restrictions to be effective if growth was fast. If sunfish reached 203 mm in <4.0 years, then MLLs were generally effective in increasing size structure without decreasing yield or causing unacceptable declines in the number of fish available for anglers to harvest. Harvest restrictions resulted in minimal increases in size structure, declines in yield and a large decrease in the number of fish harvested by anglers if time to reach 203 mm was ≥ 8.0 years. Response to MLLs was more variable when fish grew to 203 mm in 4.0–6.5 years. Examination of mortality caps largely supported the results from the model, but there was indication that empirical rates of total annual mortality may have been biased high in some instances.     

Seasonal cycle of body composition and energy of brown trout (Salmo trutta) in a temperate zone lake

Abstract – Seasonal changes in protein and fat were investigated in brown trout ( Salmo trutta L.) of a stunted population from a small, temperate zone lake. The lake was ice-covered during winter (about 200 days), and hypolimnic water temperature during winter was about 4°C. During winter there was an increase in specific fat, in particular among the larger sized fish, while there was a general decrease in specific protein content among both small (<5 winters) and large (age 5 or older) trout. During winter (end of October to mid-May) an average trout gained 32 kJ of fat, but protein energy content decreased by 14 kJ, yielding a net energy increase of 18 kJ or a daily energy gain of 0.09 kJ  ·  day⁻¹. During the ice-free season (mid-May to the end of October) the trout increased mainly in protein content with daily energy gains of about 1.4 kJ  ·  day⁻¹, a value about 14 times higher than the corresponding winter value. Trout living in lakes may store considerable amounts of fat during wintertime in contrast to the depletion of fat reserves found among stream-living trout in the same area, which face lower water temperatures in the winter period. ^Note     

Alternative use of food resources causes intra-cohort variation in the size distribution of young-of-the-year perch (Perca fluviatilis)

Abstract –  Body sizes of young-of-the-year (YOY) perch ( Perca fluviatilis ) at the end of their first summer are extremely variable and range in different studies between 4 and 15 cm. To analyse whether size divergences in YOY perch may be attributed to alternative use of food resources, adult perch were stocked into two previously fishless ponds and growth, size distribution and food intake of the YOY perch were recorded. In addition to perch, adult bream ( Abramis brama ) were introduced to produce juvenile bream that could serve as a food resource for YOY perch. The body sizes of YOY perch at the end of the experiment ranged from 32 to 168 mm with a bimodal size distribution. The combination of stomach content analyses and stable isotope signatures revealed that the small size cohort were planctivorous/benthivorous while the large size cohort was piscivorous/cannibalistic. Results implicated that different feeding behaviour contributed to the size divergences in YOY perch and that the extreme growth of the large size cohort was induced by piscivory.     

Murray cod an apex predator in the Murray River, Australia

Abstract –  To determine if the Murray cod Maccullochella peelii peelii is an apex predator in the lowland rivers of the Murray-Darling Basin, its feeding ecology was compared with that of the sympatric top predator, golden perch Macquaria ambigua ambigua based on samples supplied by recreational anglers. Diet and prey size were reconstructed from alimentary tract contents of Murray cod ( N  = 39) and golden perch ( N  = 52), and their feeding morphology was assessed and included calculation of length–gape relationships and relative gut index. Both species fed principally on fish and decapods although Murray cod was the more piscivorous (frequency of occurrence 44% versus 6%, total number 50% versus 2%, total weight 90.4% versus 16.0%). Based on reconstructions of prey sizes, fishes up to 1 kg in weight were preyed on by Murray cod, distinguishing it from other top predatory fishes in the Murray-Darling Basin and supporting its classification as an apex predator.     

Seasonal variation in body composition of Arctic char, Salvelinus alpinus, from an ultraoligotrophic alpine lake

Abstract  – Seasonal pattern of energy content was determined in a population of Arctic char, Salvelinus alpinus (L.), living in an ultraoligotrophic alpine lake (altitude 1100 m) located in central Norway (62°5'N). Specific somatic energy content varied between 4.3 and 6.1 kJ · g⁻¹ in spawners and between 4.8 and 6.6 kJ · g⁻¹ in immatures. Corresponding values for specific somatic lipid energy were 0.5–1.6 kJ · g⁻¹ for spawners and 0.7–2.1 kJ · g⁻¹ for immatures. The temporal pattern in storage energy residuals (deviation from mean storage energy, all sampling periods pooled) indicated that total, protein and lipid energy accumulated in the autumn and early winter. This increase was followed by a winter decrease in somatic energy (January to April). A new increase in total somatic energy and somatic lipid energy occurred during late winter (March/April to June), while the lake was still ice covered and water temperatures ranged between 0.5 and 2.5 °C. The observed seasonal pattern of specific energy storage and lipid deposition demonstrated a considerable potential for energy accumulation in Arctic char at low temperatures. It is discussed whether freshwater lakes at high altitudes or latitudes represent a temperature-stabilised and predictable environment in contrast to the variable temperature experienced in the corresponding terrestrial system.     

Long-term effects of dietary fat level and feeding rate on growth, feed utilization and carcass quality of Atlantic salmon

Two extruded diets designed to have fat levels of 220 g kg⁻¹ (F22) and 300 g kg⁻¹ (F30) were fed to Atlantic salmon Salmo salar L. in two different experiments during the sea rearing period (from 0.2–0.3 kg to 3–4 kg). Each diet was fed restricted and isoenergetically at two feeding rates to fish in triplicate groups. In one of the experiments, a supplementary group of fish was fed to satiation with the F30 diet. All fish were slaughtered and evaluated for quality according to a commercial standard.
No difference in growth was observed between fish fed the two diets at similar feeding rates and the growth was proportional to the amount of dietary energy offered. Feed conversion ratios decreased according to higher energy content in the F30 diet, and the nitrogen and phosphorus retention increased significantly. Fish fed the F30 diet revealed a higher incidence of sexual maturity. Fat content in cutlets and dressed carcasses were significantly affected by feeding rate but not by dietary fat level. Fish fed the F30 diet had more visceral fat and, consequently, lower dress-out percentage. Mortality, liver size and liver colour were not significantly affected by dietary fat level.
These experiments showed that even large differences in dietary fat level employed for the entire sea rearing period of Atlantic salmon, did not, or only marginally affected the cutlet and dressed carcass fat content. The high fat diet improved the feed utilization, thus decreasing the discharge to the environments. Furthermore, it resulted in greater growth at ad libitum feeding.     

Larval feeding behaviour of the endangered fish golden bubblebee goodeid, Allotoca dugesi, implications for conservation of an endangered species

Abstract To improve survival of cultured juvenile fishes, it is important to understand prey preferences and predation behaviour of fish larvae. In this study, the feeding behaviour and prey preference of Allotoca dugesi (Bean), a small fish species endemic to Mexico and currently threatened with extinction are presented. Three zooplanktonic prey, viz. Brachionus calyciflorus (Pallas) , Moina macrocopa (Goulden) and Daphnia pulex (Leydig) were tested. The mean size (standard length ± SE, mm) of the larvae ranged from 9.0 ± 0.1 mm at week 1 to 18 ± 2 mm at the end of the experimental period (8 weeks). The gape size (mean ± SE) increased from 0.125 ± 0.002 mm at the first week to 2.300 ± 0.361 mm by the eighth week. Capture success (capture/attack) ranged from 0.80 to 0.98 with Brachionus , 0.72–0.94 with Moina and 0.17–0.46 with Daphnia . Prey preference experiments were conducted using B. calyciflorus, M. macrocopa and D. pulex at a fixed ratio of 5 : 2 : 2 ind. mL⁻¹, respectively, and revealed a positive selection for rotifers and Moina , but avoidance of Daphnia . The results are discussed with reference to conservation efforts for Allotoca dugesi .