Inducing oocyte maturation, ovulation and spawning in the African catfish, Heterobranchus longifilis Valenciennes (Pisces: Clariidae), using frog pituitary extract

Abstract. Oocyte maturation, ovulation and spawning were successfully achieved in the African catfish, Heterobranchus longifilis Valenciennes, using frog pituitary extract. During artificial spawning, oocyte maturation and ovulation were induced at a dosage of 7mg per kg of individual fish weight. Latency period varied from 7 h at 29°C to 11 h at 25°C. Dead eggs became opaque between 8 and 10h after fertilization while embryogenesis was found to be temperature dependent. Mean hatching and larval deformity rates were 63·08%± 7·56 and 8·08%± 1·93 respectively. During induced natural spawning, the extract was applied at a dosage of 35 mg per kg of female fish weight. Spawning occurred between 10 and 11 h after hypophysation. Mean hatching and larval deformity rates were 41·38%± 8·48 and 10·00%± 2·00 respectively.     

Effects of temperature on hatchability, development and growth of eggs and yolksac fry of Oreochromis mossambicus (Peters) under artificial incubation

Abstract. The eggs and yolk sac fry of the mouth brooding tilapia. Oreochromis mossambicus (Peters), were artificially reared in an experimental hatchery system at different temperatures. The hatchability, embryonic development of eggs and growth of yolk sac fry were studied under controlled conditions. It was shown that the upper lethal temperature for O. mossambicus eggs was above 40°C and the lower lethal temperature between 11°C and 17°C. For yolk sac fry these values lay between 34 and 40°C and 17 and 20°C respectively. Fry survival between 24·3 and 34·0°C was near to 100% while al 20°C it was less than 60%. The somatic growth rates of fry at temperature between 20 and 34·5°C up to 10 days post hatch are presented and were found to differ significantly. At 34·6°C a negative SGR was recorded during the period 6–9 days post hatching, but, during the first 6 days, the SGR at this temperature was more than four times higher than at 20°C. At the elevated temperatures, the utilization of yolk is faster and the loss of weight observed was due to starvation. This should be taken into account when incubating under artificial rearing condition so that initiation of exogenous feeding is timed most appropriately.     

Induced out-of-season spawning of the mud crab, Scylla paramamosain (Estampador) and effects of temperature on embryo development

Treated with combined bilateral eyestalk ablation and maintenance of water temperature at 22.5±1.5 °C, mud crab Scylla paramamosain females with mature ovaries were induced to produce eggs outside the natural spawning season in subtropical southern China. Newly extruded eggs from a crab were incubated in vitro at 10, 15, 20, 25, 27, 30, 35 °C, respectively, and the embryonic development was closely monitored. Abnormal cell division was observed at temperatures 10 and 35 °C. At 15 °C, development remained at the gastrula stage by day 32 post‐spawn, at which time the experiment was terminated. Hatching of in vitro incubated eggs occurred between 20 and 30 °C. An increase in incubation temperature from 20 to 25 °C reduced the incubation duration by 14 days, 2.6 times of that measured for a similar 5 °C increase from 25 to 30 °C. Embryonic development of S. paramamosain was divided into stage 0–10, and the duration of each stage was recorded for each incubation temperature. The information obtained allows accurate prediction of hatching time of female crabs incubated under variable temperatures. Larvae hatched from in vitro incubated eggs were reared to reach first juvenile crab stage and their dry weights were similar to those of larvae hatched naturally.     

Effects of storage and incubation temperature on the viability of eggs, embryos and larvae in two strains of an African catfish, Heterobranchus longifilis (Siluriformes, Clariidae)

Two experiments, dealing with short‐term storage of ova and thermal conditions to optimize gamete and eggs management in hatcheries of the African catfish, Heterobranchus longifilis, were carried out. In the first experiment, ova collected by stripping from two strains of H. longifilis were stored for intervals up to 8 h at two temperature regimes: in a domestic refrigerator (3–5°C) and at ambient room temperature (20.5–22°C). In the second experiment, eggs were incubated from fertilization to hatching at different experimental temperatures (21, 25, 29, 32 and 35°C) to determine the effects of temperature on the kinetics of white egg appearance, hatching times and hatching quality. Gamete storage at warmer temperatures significantly prolonged viability irrespective of the strain used. In fact, the hatching rate for ova stored at 20.5–22 and 3–5°C for 5 h ranged between 75.2–79.3% and 6.5–9.4% respectively. Loss of viability was most noticeable after 6 h storage at ambient room temperature. Post‐storage viability significantly declined after 2 h exposure to the domestic refrigerator temperature. No hatching of normal larvae took place after 8 h post‐storage time. Results from the second experiment showed that time to maximum whitening of eggs was both strain‐ and temperature‐dependent. The time to maximum mortality of eggs was shorter in the Layo strain (LS) than in the Noun strain (NS), regardless of incubation temperature. The appearance of white eggs was shorter with increasing incubation temperatures. Hatching times decreased with increasing temperature, regardless of strain. Hatching took place from 21 to 27 h and 19 to 24 h after fertilization at temperature of 29°C, respectively, for NS and LS. The length of the hatching period was remarkably shorter for LS than NS at any tested incubation temperature, except 35°C. No hatching took place at 21°C. The highest proportion of normal larvae occurred at 25 and 29°C, respectively, for NS and LS. Hatching rate was highest at 25 and 29°C, respectively, for NS and LS. There was a significantly higher proportion of deformed larvae at 35°C regardless of the strain.     

Growth rates of the common wolffish, Anarhichas lupus L., and spotted wolffish, A. minor Olafsen, in captivity

Abstract. Field-caught fry of the common wolfish, Anarhichas lupus L., and the spotted wolffish, A. minor Olafsen, were reared on a commercial dry pellet. Both species experienced the same environmental conditions, including an annual fluctuation in temperature from 5·8 to 13·7°C. The spotted wolffish reached 1·58 kg in 2 years from hatching, more than four times the weight of common wolffish (0·37kg). Analysis showed that for both species the specific growth rate decreased with increasing fish size and increasing temperature. Estimates, based upon optimum conditions, indicate that the spotted wolffish would reach a total wet weight of 5 kg (<7°C) in 2 years from hatching, and the common wolffish (7–9°C) a total wet weight of 2·5kg within that same period. Female common wolffish matured at a weight above 0·5kg, whereas those of the spotted wolffish matured at a weight above 2·5kg. The spotted wolffish had a significantly higher fillet proportion (∼50%) than the common wolffish (∼45%) and a significantly lower hepato-somatic index (3·7% and 5% respectively).     

Mating and spawning of freshwater crayfish, Austropotamobius pallipes Lereboullet, under laboratory conditions

Abstract. The study includes mating and spawning data of freshwater crayfish, Austropotamobius pallipes Lereboullet, obtained in four consecutive years (1987–1990). A total number of 586 wild-caught female A. pallipes in the 21·65 mm to 45·60mm carapace length (CL) size were held under laboratory conditions at different dates in September–October. Initial densities at mating time were 21 and 24 crayfish/m² with a 1:2 male:female ratio. High percentages of mating were obtained (97·4–100%) except in 1989 (57·5%). In all years, most of the matings (90%) were concentrated in a period of 8–12 days with mean water temperatures between 12°C and 13·5°C. Spawning took place a few days after mating (minimum 2 days, maximum 14 days) at mean water temperatures between 8·2°C and 10·8°C. In the first 3 years, almost 100% of mated females spawned. However, in the fourth year (1990), when the mean size of crayfish was smaller, only 72·4% of mated females spawned. The mean number of pleopodal eggs was 64 (maximum 220, minimum 18). Egg diameter ranged between 2·30 and 3·25 mm (mean value 2·78 mm). Pleopodal egg number was positively correlated with carapace length ( r = 0·72).     

Out-of-season spawning of pike perch (Sander lucioperca L.) without the need for hormonal treatments

The provision of fry and fingerlings, independent of the natural spawning season, can facilitate the implementation of innovative rearing strategies also in pike perch ( Sander lucioperca L.). As strict pharmaceutical acts or codes of conduct for organic aquaculture can constrain fish farmers in inducing spawning with hormonal applications, this study intended to develop protocols for advanced and postponed spawning just by simple photo-thermal treatments. After spending between 31 and 61 days at temperatures below 10 °C, different groups of pike perch spawners were treated with light and temperature programmes to advance spawning. Reproduction could be induced successfully 2 months before the natural spawning season when the mating pairs spent 43 or more days below 10 °C, followed by a maturation phase of 44–68 days at 15 °C and 16 h illumination per day. Advanced spawning could be documented for 32 out of 35 females (91%) that underwent photo-thermal treatments. Mean commercial fecundities up to 24% and average rates of developing eggs of 65% were observed in advanced spawning groups. Coldbanking of mature females allowed to postpone spawnings for 2 and 3 months. However, no egg development could be recorded in these treatment groups.     

Response of Israeli carp, Cyprinus carpio L., to lysine supplementation of a practical ration at varying conditions of fish size, temperature, density and ration size

Abstract. Four feeding trials with Israeli carp, Cyprinus carpio L., were performed in cages or in ponds in order to investigate responses to lysine supplementation of low protein carp feeds under different practical conditions. In each of the trials one of the basic conditions was different: fish size—small (80–125g) or large (560g); temperature—22°C or 26°C; density—cages or ponds. In each trial 2–3 ration sizes × 2–3 lysine levels were tested. A basal diet of 25% protein and 1·35% lysine served for all the trials.
At low feeding levels, no responses to lysine supplements were found either at 22 ± 2°C or at 26 ± 2°C (0600 h) for all fish sizes. At higher feeding levels, at both temperatures, 0·5% lysine-HCl supplements to 1·7% total lysine yielded significant growth increases. Further supplements to 2·1% lysine (=8·4% of the protein) brought an additional response only from small fish of 90g in cages at the highest ration and temperature. In ponds at 26°C, the effects on small fish of 80g were smaller, probably due to available natural food. The reduction in lysine retention suggested that 1·7% lysine might have been adequate even at optimal conditions in ponds.     

Influence of water temperature on spawning induction and larval development of the sea squirt Halocynthia ritteri (Oka, 1906)

In order to establish a large-scale hatchery technique for the sea squirt Halocynthia ritteri , the influences of water temperature on spawning induction, larval development and survival of H. ritteri were studied under laboratory conditions. The larvae of H. ritteri exhibited high sensitivity to changes in temperature. As temperature increased from 10 to 21 °C, the duration of larval stage was inversely related to temperature and the time to reach attached larvae stage decreased from 42.0 to 59.4 h. The biological minimum temperature for the early development of H. ritteri was estimated to be 0.22 °C. In relation to temperature, quadratic equations showed significant fits to the data of spawning rate, fecundity, fertilization, larval survival and attachment. Optimal temperatures for spawning rate, fecundity, fertilization rate, larval survival rate and attachment rate were estimated to be 14.9, 14.7, 13.2, 14.1 and 14.7 °C respectively. It is concluded that the range of 13–15 °C is optimal for spawning and larval rearing of sea squirts.     

Effects of temperature on disease progression and swimming stamina in Ichthyophonus-infected rainbow trout, Oncorhynchus mykiss (Walbaum)

Rainbow trout, Oncorhynchus mykiss , were infected with Ichthyophonus sp. and held at 10 °C, 15 °C and 20 °C for 28 days to monitor mortality and disease progression. Infected fish demonstrated more rapid onset of disease, higher parasite load, more severe host tissue reaction and reduced mean-day-to-death at higher temperature. In a second experiment, Ichthyophonus -infected fish were reared at 15 °C for 16 weeks then subjected to forced swimming at 10 °C, 15 °C and 20 °C. Stamina improved significantly with increased temperature in uninfected fish; however, this was not observed for infected fish. The difference in performance between infected and uninfected fish became significant at 15 °C ( P  =   0.02) and highly significant at 20 °C ( P  =   0.005). These results have implications for changes in the ecology of fish diseases in the face of global warming and demonstrate the effects of higher temperature on the progression and severity of ichthyophoniasis as well as on swimming stamina, a critical fitness trait of salmonids. This study helps explain field observations showing the recent emergence of clinical ichthyophoniasis in Yukon River Chinook salmon later in their spawning migration when water temperatures were high, as well as the apparent failure of a substantial percentage of infected fish to successfully reach their natal spawning areas.     

Effects of water temperature on early development of Japanese eel <Emphasis Type="Italic">Anguilla japonica</Emphasis>

ABSTRACT:   To determine an optimal temperature range for efficient production of healthy eel larvae Anguilla japonica , the effect of water temperature on hatching, survival, and deformity rates was examined. The early ontogeny of morphological features in this species by incubating eggs at five different temperatures (19, 22, 25, 28 and 31°C) was examined. Hatching occurred at 24, 28, 46 and 58 h after fertilization when incubated at 28, 25, 22 and 19°C, respectively; no eggs hatched at 31°C. The growth rate of prefeeding larvae increased as water temperature was elevated and acquisition of feeding ability was also accelerated at higher temperature. Significantly high hatching rates (76–86%, P  < 0.05) and survival rates (61–86%, P  < 0.05) were observed at relatively high temperatures (22–28°C). The deformities were 'open lower jaw', 'pericardial edema', and 'notochordal bending', in which the mouth was deformed with a downward projecting lower jaw, the pericardial cavity was swollen, and the notochord was bent or twisted to various degrees, respectively. Open lower jaw and pericardial edema were especially predominant at 19°C, with rates of 68 and 92%, respectively, compared with 31 and 10% at 25 and 28°C, respectively. The occurrence of notochordal bending was not affected by temperature. The optimal temperature for incubation and rearing A. japonica eggs and prefeeding larvae is approximately 25–28°C.     

Factors affecting the activation, motility and cryopreservation of the spermatozoa of the yellowfin bream, Acanthopagrus australis (Günther)

Abstract. The effects of varying temperature, salinity and pH on the activation and subsequent motility of sperm of the yellowfin bream, Acanthopagrus australis (Günther), were assessed using a linear scale based on the overall activity of the sperm over time. Motility half-life was calculated using log transformation.
Conditions reflecting the natural habitat of the fish, oceanic salinity (1200 mOsM) and slight alkalinity (pH 8-8-5), were shown to produce both maximum activation and subsequent motility duration. The half-life of activated sperm was shown to be greater at 4°C than at 20-23°C (5·13 min:22·8 min). Storage of freshly stripped semen was shown to be most successful at 4°C with a half-life of 98·9 min.
The cryopreservation of semen was tested using the cryoprotectants glycerol and dimethyl sulphoxide at concentrations ranging from 0·5M to 2·0M, and pre-freezing equilibration times of 5 and 15 min. Glycerol at 20 M was shown to give significantly superior results. There was no significant difference between sperm activation or sperm half-life for fresh-stripped semen and frozen semen, using glycerol at 2·0M as the cryoprotectant.     

Spawning and Rearing Eggs of the Dace Leuciscus leuciscus (L.)

Simple conditions and techniques for spawning and rearing the eggs of dace (Leuciscus leuciscus) are described. Incubation at ambient temperatures (mean 8.8°C, range 4.1–13.8°C) in chalk spring water gave a 94,0% hatch. Incubation in river water resulted in a much lower hatching, probably due to silt deposition. A simple exponential model is used to describe the relationship between temperature and hatching time.     

Salinity-induced quiescence in eggs of the calanoid copepod Acartia tonsa (Dana): a simple method for egg storage

We report the effect of salinity and temperature on the viability of stored culture-based subitaneous eggs of the calanoid copepod Acartia tonsa for use of copepods in fish larvae culture. Quiescence induction was recorded at 17 and 25 °C, in salinities from 0 to 30. Quiescence was strongly induced at 0 salinity and partially at 5 in both temperatures. Eggs incubated at 0 salinity for up to 12 days at both temperatures showed a decline in the fraction able to be induced into quiescence by abrupt salinity changes. The hatching success of eggs that were able to enter quiescence stabilized after a 1-day incubation and remained ∼25% viable for 12 days in 17 °C. On the contrary, the 25 °C trial showed a gradual decline in viability until stabilizing ∼10% at day 7 and onwards. Longterm 17 °C incubation for 35 days showed that eggs remained quiescent with a viability of ∼14%. Hence, we recommend salinity storage of A. tonsa subitaneous eggs as a relevant shortterm technique, and a suitable alternative to the recently proposed cold storage of eggs when eggs are to be shipped from the copepod producer to a given fish larvae hatchery.     

Induced breeding and larval rearing of the endangered Australian freshwater fish trout cod, Maccullochella macquariensis (Cuvier) (Percichthyidae)

Abstract. The endangered Australian freshwater fish trout cod, Maccullochella macquariensis (Cuvier), was the subject of a captive breeding programme to produce fry for reintroduction into the wild. Trout cod broodfish were maintained in earthen ponds for up to 5 years and underwent gonadal maturation each spring but did not spawn in the ponds. Infestations of the protozoan parasite Chilodonella hexasticha caused the death of at least 21 broodfish. Mature fish, removed from ponds when water temperatures had reached or exceeded 16°C, had a higher proportion of atretic oocytes and fewer fish spawned successfully compared to fish removed at lower temperatures. Ovulation was induced by a single injection of 1000–3000 iu/kg HCG. Between 1188 and 11338 eggs ranging from 2·5 to 3·6 mm in diameter were stripped from individual fish. Hatching commenced on days 5–9 and continued for up to 10 days (at 15·5–23°C). Larvae commenced feeding on days 21–25. Trout cod larvae were grown out to fry (363.3–48.6mm total length [TL]) in fertilized fry rearing ponds then released. Between 1986 and 1989, 8420 trout cod fry were released into several sites in the upper Murray River and upper Murrumbidgee River, and reports indicate that released fish are surviving.     

温度、盐度对条石鲷胚胎发育影响及初孵仔鱼饥饿耐受力

研究了盐度、温度对条石鲷胚胎发育的影响和初孵仔鱼对饥饿的耐受力。结果表明，胚胎发育的适宜盐度范围为20～35，最适盐度范围为25～30，孵化率都在89%以上，盐度低于20或高于35，孵化率都降低。盐度对孵化时间有一定影响，盐度高于35或者低于15条件下孵化时间都延长。胚胎发育的适宜温度范围为21～27℃，孵化率都在77%以上，最适温度范围为23～25℃，孵化率达89%以上，低于19℃或者高于27℃时孵化率降低且初孵仔鱼畸形率升高。胚胎孵化时间与温度成负相关关系，胚胎发育速率与温度成正相关关系。条石鲷胚胎发育的生物学零度（阈温度）为10.06℃，有效积温值为405.3℃·h。对胚胎发育的Q10值进行了计算。饥饿条件下，条石鲷初孵仔鱼8日龄全部死亡，半数死亡时间出现在第6天，饥饿对初孵仔鱼生长具有明显的抑制作用。     

Autecology of chub, Leudscus cephalus (L.), in a Greek stream, and the use of the pharyngeal bone in fish predator-prey studies

Abstract. The autccology of chub, Leudscus cephalus (L.), in the Renlina Stream, Greece, was carried out in an effort to obtain information on the age, growth, mortality and reproduction of this species. Fork length increment during the first year of life was 8·9cm, after which it decreased. Life span was short (maximum age 8 years) and the instantaneous mortality rates were higher for the older age-groups. Chub reached sexual maturity at the second year of life for both sexes and spawning occurred from the second fortnight of April into May, at a mean water temperature of 18°C. The relationship between fecundity ( F ) and fork length (1) was F = 0·0797 L^3·63 The average density and biomass were 1·06 fish.m⁻² and 11·38g.m⁻² respectively. The relationship between L and the pharyngeal bone size [gape ( G ), tip ( T ) and shank ( S )] in mm and caudal fin length ( C ) (cm) can be described by the equations: L = 0·8605 + 1·550 G , L = -0·0703 + 1·332 S, L = 1·092 + 1·615 T and L = 1·032 + 2·934 C .     

Relationships between water temperatures and upstream migration, cold water refuge use, and spawning of adult bull trout from the Lostine River, Oregon, USA

Howell PJ, Dunham JB, Sankovich PM. Relationships between water temperatures and upstream migration, cold water refuge use, and spawning of adult bull trout from the Lostine River, Oregon, USA.
Ecology of Freshwater Fish 2010: 19: 96–106. This article is a US Government work and is in the public domain in the USA Abstract – Understanding thermal habitat use by migratory fish has been limited by difficulties in matching fish locations with water temperatures. To describe spatial and temporal patterns of thermal habitat use by migratory adult bull trout, Salvelinus confluentus, that spawn in the Lostine River, Oregon, we employed a combination of archival temperature tags, radio tags, and thermographs. We also compared temperatures of the tagged fish to ambient water temperatures to determine if the fish were using thermal refuges. The timing and temperatures at which fish moved upstream from overwintering areas to spawning locations varied considerably among individuals. The annual maximum 7‐day average daily maximum (7DADM) temperatures of tagged fish were 16–18 °C and potentially as high as 21 °C. Maximum 7DADM ambient water temperatures within the range of tagged fish during summer were 18–25 °C. However, there was no evidence of the tagged fish using localized cold water refuges. Tagged fish appeared to spawn at 7DADM temperatures of 7–14 °C. Maximum 7DADM temperatures of tagged fish and ambient temperatures at the onset of the spawning period in late August were 11–18 °C. Water temperatures in most of the upper Lostine River used for spawning and rearing appear to be largely natural since there has been little development, whereas downstream reaches used by migratory bull trout are heavily diverted for irrigation. Although the population effects of these temperatures are unknown, summer temperatures and the higher temperatures observed for spawning fish appear to be at or above the upper range of suitability reported for the species.     

Effects of temperature, salinity, desiccation and chemical treatments on egg embryonation and hatching success of Benedenia seriolae (Monogenea: Capsalidae), a parasite of farmed Seriola spp

The effects of temperature and salinity on the embryonation period and hatching success of eggs of Benedenia seriolae were investigated. Temperature strongly influenced embryonation period; eggs first hatched 5 days after laying at 28 degrees C and 16 days after laying at 14 degrees C. The relationship between temperature and embryonation period is described by quadratic regression equations for time to first and last hatching. Hatching success was >70% for B. seriolae eggs incubated at temperatures from 14 to 28 degrees C. However, no B. seriolae eggs embryonated and hatched at 30 degrees C and <2% of eggs hatched when incubated at 24 degrees C after transfer to 30 degrees C for 48 h. Embryonation period was similar for eggs incubated in sea water at 25, 30 and 35 per thousand salinity, but increased for eggs incubated at higher or lower salinities. When incubated at salinities ranging from 25 to 45 per thousand, more than 70% of B. seriolae eggs embryonated and hatched. Hatching success was lower at 20 and 50 per thousand salinity and few or no eggs hatched at 10 and 15 per thousand. Hatching of B. seriolae eggs can be prevented by desiccation for 3 min, by immersion in water at 50 degrees C for 30 s or by treatment with 25% ethanol for 3 min.