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1.
Fishery collapses cause substantial economic and ecological harm, but common management actions often fail to prevent overfishing. Minimum length limits are perhaps the most common fishing regulation used in both commercial and recreational fisheries, but their conservation benefits can be influenced by discard mortality of fish caught and released below the legal length. We constructed a computer model to evaluate how discard mortality could influence the conservation utility of minimum length regulations. We evaluated policy performance across two disparate fish life‐history types: short‐lived high‐productivity (SLHP) and long‐lived low‐productivity (LLLP) species. For the life‐history types, fishing mortality rates and minimum length limits that we examined, length limits alone generally failed to achieve sustainability when discard mortality rate exceeded about 0.2 for SLHP species and 0.05 for LLLP species. At these levels of discard mortality, reductions in overall fishing mortality (e.g. lower fishing effort) were required to prevent recruitment overfishing if fishing mortality was high. Similarly, relatively low discard mortality rates (>0.05) rendered maximum yield unobtainable and caused a substantial shift in the shape of the yield response surfaces. An analysis of fishery efficiency showed that length limits caused the simulated fisheries to be much less efficient, potentially exposing the target species and ecosystem to increased negative effects of the fishing process. Our findings suggest that for overexploited fisheries with moderate‐to‐high discard mortality rates, reductions in fishing mortality will be required to meet management goals. Resource managers should carefully consider impacts of cryptic mortality sources (e.g. discard mortality) on fishery sustainability, especially in recreational fisheries where release rates are high and effort is increasing in many areas of the world.  相似文献   

2.
Assessment of ecological sustainability for all species impacted by fishing is one of the most important and practical steps towards an Ecosystem Approach to Fisheries. We extend methods for Sustainability Assessment for Fishing Effects (SAFE) to assess diverse bycatch species in a multi-sector and multi-gear fishery. We develop methods for estimating fishing mortality rate, based on limited data, for demersal trawl, Danish seine, gillnet, and longline. The general approach involves estimating spatial overlap between species distribution and fishing effort distribution, catchability resulting from probability of encountering the gear and size-dependent selectivity, and post-capture mortality. We define three reference points (Fmsm, Flim, and Fcrash) and use six methods to derive these reference points. As an example, we apply this method to nearly 500 fish species caught in the Southern and Eastern Scalefish and Shark Fishery, a multi-sector and multi-gear fishery in Australia. We assess sustainability risk for all captured fish species in each sub-fishery and the cumulative impact across all the sub-fisheries. The results indicate that chondrichthyans are more vulnerable to fishing impact than teleosts, and that impact differs among sectors of the fishery. This method could be easily applied to other fisheries. However, the results may require fine tuning by other means such as expert judgment.  相似文献   

3.
Murray cod Maccullochella peelii peelii is one of the world’s largest freshwater fish and supports popular fisheries in southeast Australia, but no previous modelling efforts have evaluated the effects of fisheries regulations or attempted to develop sustainable harvest policies. We compiled existing population metrics and constructed an age-structured model to evaluate the effects of minimum length limits (MLLs) and fishing mortality rates on Murray cod fisheries. The model incorporated a Beverton and Holt stock recruit curve, age-specific survivorship and vulnerability schedules, and discard (catch and release) mortality for fish caught and released. Output metrics included yield (kg), spawning potential ratio (SPR), total angler catch, total harvest, and the proportion of angler trips that would be influenced by each regulation based on recent creel survey data. The model suggested that annual exploitation (U) should be held to less than 0.15 under the current MLL of 500 mm total length to achieve an SPR > 0.3, a target usually considered to prevent recruitment overfishing. Exploitation rates at or exceeding 0.3 would cause SPR values to drop below typical management targets unless the MLL was set at or above 700 mm. Regulations that protected Murray cod from overfishing created higher angler catches and higher catch of trophy fish, but at a cost of reducing the proportion of angler trips resulting in a harvested fish. Expressing model output on a per-angler trip basis may help fishery managers explain regulation trade offs to anglers.  相似文献   

4.
Fishing impacts and the degradation or loss of habitat structure   总被引:9,自引:0,他引:9  
The wider effects of fishing on marine ecosystems have become the focus of growing concern among scientists, fisheries managers and the fishing industry. The present review examines the role of habitat structure and habitat heterogeneity in marine ecosystems, and the effects of fishing (i.e. trawling and dredging) on these two components of habitat complexity. Three examples from New Zealand and Australia are considered, where available evidence suggests that fishing has been associated with the degradation or loss of habitat structure through the removal of large epibenthic organisms, with concomitant effects on fish species which occupy these habitats. With ever-increasing demands on fish-stocks and the need for sustainable use of fisheries resources, new approaches to fisheries management are needed. Fisheries management needs to address the sustainability of fish-stocks while minimizing the direct and indirect impacts of fishing on other components of the ecosystem. Two long-term management tools for mitigating degradation or loss of habitat structure while maintaining healthy sustainable fisheries which are increasingly considered by fisheries scientists and managers are: (1) protective habitat management, which involves the designation of protected marine and coastal areas which are afforded some level of protection from fishing; and (2) habitat restoration, whereby important habitat and ecological functions are restored following the loss of habitat and/or resources. Nevertheless, the protection of marine and coastal areas, and habitat restoration should not be seen as solutions replacing conventional management approaches, but need to be components of an integrated programme of coastal zone and fisheries management. A number of recent international fisheries agreements have specifically identified the need to provide for habitat protection and restoration to ensure long-term sustainability of fisheries. The protection and restoration of habitat are also common components of fisheries management programs under national fisheries law and policy.  相似文献   

5.
In Mediterranean European countries, 85% of the assessed stocks are currently overfished compared to a maximum sustainable yield reference value (MSY) while populations of many commercial species are characterized by truncated size‐ and age‐structures. Rebuilding the size‐ and age‐structure of exploited populations is a management objective that combines single species targets such as MSY with specific goals of the ecosystem approach to fisheries management (EAF), preserving community size‐structure and the ecological role of different species. Here, we show that under the current fishing regime, stock productivity and fleet profitability are generally impaired by a combination of high fishing mortality and inadequate selectivity patterns. For most of the stocks analysed, a simple reduction in the current fishing mortality (Fcur) towards an MSY reference value (FMSY), without any change in the fishing selectivity, will allow neither stock biomass nor fisheries yield and revenue to be maximized. On the contrary, management targets can be achieved only through a radical change in fisheries selectivity. Shifting the size of first capture towards the size at which fish cohorts achieve their maximum biomass, the so‐called optimal length, would produce on average between two and three times higher economic yields and much higher biomass at sea for the exploited stocks. Moreover, it would contribute to restore marine ecosystem structure and resilience to enhance ecosystem services such as reservoirs of biodiversity and functioning food webs.  相似文献   

6.
Fisheries management aims to ensure that the fishing activities are environmentally sustainable in the long term, while also achieving the economic, social and food security related management objectives. To facilitate this, both the ecological and human dimensions of sustainability need to be included in fisheries assessment. In addition, assessing long‐term sustainability calls for taking into account plausible changes in the surrounding societal conditions that shape the characteristics of the fisheries governance system, as well as the ecological conditions. The paper uses a combination of qualitative exploratory scenario storylines (ESS) and Bayesian belief networks (BBN) to integrate the environmental, economic, social and food security dimensions in an interdisciplinary assessment of the future sustainability of Baltic herring (Clupea harengus membras, Clupeidae) and salmon (Salmo salar, Salmonidae) fisheries. First, four alternative ESS were created based on plausible changes in societal drivers. The ESS were then formulated into a BBN to (a) visualize the assumed causalities, and (b) examine quantitatively how changes in the societal drivers affect the social‐ecological fisheries system and ultimately the fisheries management objectives. This type of probabilistic scenario synthesis can help in thinking qualitative scenarios in a quantitative way. Moreover, it can increase understanding on the causal links between societal driving forces and the complex fisheries system and on how the management objectives can be achieved, thereby providing valuable information for strategic decision‐making under uncertainty.  相似文献   

7.
Ecosystem‐based management is an emerging paradigm influencing the management of commercial fisheries. Increasingly, developed nations are adopting explicit legislation and policy governing the assessment and management of their fisheries against criteria of ecological sustainability. Yet the ability to evaluate ecosystem impacts of fisheries is compromised by a general lack of understanding of marine ecosystem function (beyond the population level) and a lack of robust and practical indicators for ecosystem health and management. Recent technological advances can assist in developing criteria, including structural analyses of seafloor communities potentially impacted by fishing gears (e.g. demersal trawling). Similarly, advances in fishing gear technology, including improved selectivity and the development of gears which have a more benign environmental impact, can mitigate some of the ecological impacts of fishing. Such technological advances are summarized in the context of contemporary fisheries management.  相似文献   

8.
Managing fisheries resources to maintain healthy ecosystems is one of the main goals of the ecosystem approach to fisheries (EAF). While a number of international treaties call for the implementation of EAF, there are still gaps in the underlying methodology. One aspect that has received substantial scientific attention recently is fisheries‐induced evolution (FIE). Increasing evidence indicates that intensive fishing has the potential to exert strong directional selection on life‐history traits, behaviour, physiology, and morphology of exploited fish. Of particular concern is that reversing evolutionary responses to fishing can be much more difficult than reversing demographic or phenotypically plastic responses. Furthermore, like climate change, multiple agents cause FIE, with effects accumulating over time. Consequently, FIE may alter the utility derived from fish stocks, which in turn can modify the monetary value living aquatic resources provide to society. Quantifying and predicting the evolutionary effects of fishing is therefore important for both ecological and economic reasons. An important reason this is not happening is the lack of an appropriate assessment framework. We therefore describe the evolutionary impact assessment (EvoIA) as a structured approach for assessing the evolutionary consequences of fishing and evaluating the predicted evolutionary outcomes of alternative management options. EvoIA can contribute to EAF by clarifying how evolution may alter stock properties and ecological relations, support the precautionary approach to fisheries management by addressing a previously overlooked source of uncertainty and risk, and thus contribute to sustainable fisheries.  相似文献   

9.
Fishery improvement projects (FIPs) are emerging as a popular market‐based means to improve fisheries sustainability and have been employed in scores of fisheries around the world; however, project ability to realize improvements has been highly variable, and little is known about how fishery and project conditions affect improvement efforts. In order to evaluate the effectiveness of the FIP model as a tool for improving diverse fisheries around the world, we compile a unique dataset of social, ecological and economic characteristics for over 60 FIPs globally, which we use to identify key attributes correlated with improvements in fishing practices, management and/or on‐the‐water outcomes. Using a random forest classifier, we identify three important attributes related to FIP effectiveness in demonstrating improvements. Specifically, FIPs are more likely to have achieved improvements with increased cumulative project time, when regional‐level management arrangements are present and when the target species has a moderate inherent vulnerability to fishing. Interestingly, improvements were not correlated with a number of expected features, including a fishery's socio‐economic setting or baseline performance against the desired sustainability standard (e.g. the Marine Stewardship Council fisheries standard). This study improves our understanding of factors related to FIP effectiveness in improving fisheries practices and management and provides key insights for practitioners into important attributes to consider when implementing the FIP model to promote fisheries sustainability.  相似文献   

10.
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