Assessment of temperature or salinity effects on larval development by catecholamine‐induced metamorphosis of hatchery‐reared flat oyster,Ostrea angasi (Sowerby 1871) larvae

A need to improve larval rearing techniques led to the development of protocols for catecholamine‐induced settlement of flat oyster, Ostrea angasi, larvae. To further refine these techniques and optimize settlement percentages, the influence of salinity or temperature on development of O. angasi larvae was assessed using epinephrine‐induced metamorphosis. Larvae were reared between salinities of 15–35 and temperatures between 14.5 and 31°C. The greatest percentage survival, growth, development occurred when larvae were reared between 26 and 29°C and between salinities of 30 and 35. Larvae reared outside this salinity and temperature range exhibited reduced growth, survival and/or delayed development. Short‐term (1 h) reduction in larval rearing temperature from 26°C to 23.5°C significantly increased larval metamorphosis without affecting larval survival. Short‐term (1 h) increase in larval rearing temperature from 26°C to 29 and 31°C decreased larval survival and metamorphosis. To ensure repeatability in outcomes, tests showed that larvae sourced from different estuaries did not vary significantly in their metamorphic response to short‐term temperature manipulation and epinephrine‐induced metamorphosis.     

Food consumption and digestive enzyme activity of Clarias batrachus exposed to various temperatures

The effect of temperature on the food consumption rate and the digestive enzyme activities of Clarias batrachus (80.60 ± 5.34 g) were evaluated. Fish were exposed to six different temperatures of 10, 15, 20, 25, 30 and 35 °C following an acclimation temperature of 25 °C. The rate of temperature change was 2 °C day^?1. Highest food consumption was recorded at 25 °C. It gradually reduced with decreasing water temperature. Food consumption rate was significantly (P < 0.05) lower at 10 °C compared with other treatments. Hence, 46.67, 8.20–23.58 and 1.02–6.15% reduced food consumptions were recorded in groups exposed at 10, 15 and 20 °C temperatures, respectively, compared with the 25 °C. The consumption rate was not affected in fish exposed at 30 and 35 °C. Total protease, trypsin and chymotrypsin activities were significantly (P < 0.05) higher in fish exposed at 25 °C compared with others. Lipase activity was significantly (P < 0.05) higher in fish exposed at 30 °C compared with others. Lowest enzyme activities were recorded at 10 °C. Water temperature below 25 °C affected the food consumption and digestive enzyme activities in fish that served as indicators of stress in fish.     

The effect of temperature on the development of yolk‐sac larvae of European hake (Merluccius merluccius L.) under laboratory conditions

The effect of temperature (10, 13, 16, 19 and 22°C) on hatching, development and survival of yolk‐sac larvae of European hake, Merluccius merluccius, was studied. At 22°C the experiment was suspended because all eggs died a few hours after incubation. Five morphological indicators of larval development (standard length – SL, yolk‐sac volume – YSV, oil globule diameter – OD, body height – BH and body wet weight – BW) were analysed. SL, YSV, OD and BW of newly hatched larvae were biggest in size and weight at low temperatures (P < 0.05). Throughout the experiments, the rates of changes in SL, YSV and OD varied with temperature (P < 0.05). By contrast, BH and BW remained constant and did not show significant relationship with the effect of temperature (P > 0.05). The potential model showed that the SL growth rate varied from 0.05 to 0.08 mm day^?1 from 10.5 to 19.5°C respectively. However, at all temperatures two growth phases were identified: a rapid growth phase followed by a slow one. Rapid growth rate in length and depletion in yolk‐sac and oil globule occurred at high temperatures. After total YSV and OD consumption (death by starvation), larvae died between 8 and 14 days at 19.5 and 10.5°C respectively, reaching a maximum length of 4.3 mm at 10.5°C. Metabolic indices such as: lowest threshold temperature (T₀); effective larval development (); cumulative thermal units (TC) to complete larval development; the temperature coefficient on growth rate in length (Q₁₀) and the condition factor (K) were also studied.     

Pelagic larval traits of the amphidromous goby Sicyopterus lagocephalus display seasonal variations related to temperature in La Réunion Island

Amphidromous gobies represent a substantial part of freshwater fish diversity throughout islands of the Indo‐Pacific region. They display a marine pelagic phase during several months before recruiting in rivers. Understanding the relationship between larval traits and environmental conditions is a major challenge for the evaluation of a spatial scale of connectivity and populations’ dynamics, especially in a climate change context. In this study, the larval traits of Sicyopterus lagocephalus were examined and related to the sea surface temperature (SST), over three consecutive years in La Réunion Island (Mascarene archipelago). The pelagic larval duration (PLD, range from 96 to 293 days), the size‐at‐recruitment (range from 26.5 to 37 mm TL) and the larval growth rate (range from 0.112 to 0.293 mm·day^?1 TL) varied seasonally depending on hatching date. The larval growth rate was inversely correlated to the fluctuations of PLD and size. Larvae living in high sea water temperatures exhibited a faster growth, shorter PLDs and smaller sizes‐at‐recruitment than those living in cool water temperatures. The instantaneous daily growth was assessed by the study of otolith increment widths. The daily growth was not linear throughout larval life and was positively correlated to SST. We showed high amplitude of PLD periodic fluctuations (170.39 ± 43.75 days) related to temperature (12.8% PLD drop per degree), which could affect dispersal and induce intermittent connectivity between distant populations. This high plasticity of larval traits is likely to be advantageous to respond to the wide range of environmental conditions encountered throughout the species distribution range.     

Influence of feeding regime and temperature on development and settlement of oyster Ostrea edulis (Linnaeus, 1758) larvae

Under controlled conditions of food density and temperature, larval performances (ingestion, growth, survival and settlement success) of the flat oyster, Ostrea edulis, were investigated using a flow‐through rearing system. In the first experiment, oyster larvae were reared at five different phytoplankton densities (70, 500, 1500, 2500 and 3500 μm³ μL^?1: ≈1, 8, 25, 42 and 58 cells μL^?1 equivalent TCg), and in the second, larvae were grown at four different temperatures (15, 20, 25 and 30°C). Overall, larvae survived a wide range of food density and temperature, with high survival recorded at the end of the experiments. Microalgae concentration and temperature both impacted significantly larval development and settlement success. A mixed diet of Chaetoceros neogracile and Tisochrysis lutea (1:1 cell volume) maintained throughout the whole larval life at a concentration of 1500 μm³ μL^?1 allowed the best larval development of O. edulis at 25°C with high survival (98%), good growth (16 μm day^?1) and high settlement success (68%). In addition, optimum larval development (survival ≥97%; growth ≥17 μm day^?1) and settlement (≥78%) were achieved at 25 and 30°C, at microalgae concentrations of 1500 μm³ μL^?1. In contrast, temperature of 20°C led to lower development (≤10 μm day^?1) and weaker settlement (≤27%), whereas at 15°C, no settlement occurred. The design experiments allowed the estimation of the maximum surface‐area‐specific ingestion rate  = 120 ± 4 μm³ day^?1 μm^?2, the half saturation coefficient {X_K} = 537 ± 142 μm³ μL^?1 and the Arrhenius temperature T_A = 8355 K. This contribution put a tangible basis for a future O. edulis Dynamic Energy Budget (DEB) larval growth model.     

Effects of temperature on growth, survival and body composition in larvae of barbel, Barbus barbus (L.)

Barbel larvae were reared for 21 days at 21.0, 24.1, 27.2 or 30.0 °C and fed ad libitum live Artemia nauplii for 16 h a day. The final survival rates exceeded 99 %. The highest mean daily growth rates, amounting to 0.97 mm total length (TL) and 17.3 % body weight (BW), were found at 27.2 °C. The optimum temperature calculated for the growth of larvae was 26.9 °C for TL and 26.5 °C for BW. An increase in water temperature accelerated the development rate to a larger degree than the growth rate. Temperature significantly influenced the final fish body chemical composition. The lowest dry matter content (19.1 %) was found at 24.1 °C. The highest values of ash content were determined for 27.2 and 30.0 °C and were 11.3 and 11.0 % of dry matter, respectively. The fish body caloric value was the highest at 30.0 °C (30.0 J mg^?1). The analysis of changes in the fish body chemical features against the effective day-degrees age scale did not reveal significant influence of temperature. Therefore, the effects of temperature on larval body composition seem to be related mainly to differences in barbel developmental progress at particular temperatures.     

Growth and mortality of larval anchoveta Engraulis ringens,in northern Chile during winter and their relationship with coastal hydrographic conditions

Larval growth, age, growth effect and instantaneous mortality were estimated in anchoveta, Engraulis ringens, collected biweekly during the austral winter of 2014 in nearshore waters off Bay of Antofagasta (23°41′W–70°30′S), northern Chile. Through measuring standard length (SL) and sagitta microstructure analysis, it was estimated that the growth rate of E. ringens larvae decreased from June (0.85 mm day^?1) to August (0.50 mm day^?1). However, the water temperature was homogeneous during the sampling dates (14.6, 15.2, 14.4, and 14.6°C), suggesting that the decelerating larval growth was not linked to changes in sea temperature. Additionally, larvae with slow growth have larger otoliths compared with conspecifics with fast growth (growth effect). Larval mortality rates tended to decrease until the middle of July (0.18 per day) but increased to 0.25 per day in early August, which coincided with lower food availability (i.e., chlorophyll‐a, 2.7–5.6 mg m^?3) and a high occurrence of smaller larvae (1.58–11.5 mm). Partial least squares analysis indicates low covariance between the biological and oceanographic variables (PLS: 11.71%), suggesting that other factors, such as parental effects, may explain the abrupt decrease in the larval growth rates.     

Conditioning of the European flat oyster (Ostrea edulis,Linnaeus 1758): effect of food ration

To establish a reliable protocol for the broodstock conditioning of the oyster Ostrea edulis (Linnaeus 1758) in hatcheries is important to obtain the best number of viable larvae all year even outside the natural season for maturation and spawning. Hatchery production of bivalves depends on their initial gonadal maturation state, which is linked to season and several other factors, such as temperature, daylight, salinity and food supply. Ration and diet composition are important in broodstock conditioning because food availability affects fecundity and gametogenic development. In this work, the effect of food ration on O. edulis conditioning was studied in autumn and winter. The results of this study showed that the broodstock conditioned with a food ration of 6% and 9% produces the highest number of larvae in autumn and winter. These food rations produced rapid gonadal development and larval release in a short period with a similar larval production. The oysters conditioned with a food ration of 3% delayed larval release and produced a significantly lower number of larvae in autumn. In the 9% ration treatment, the percentages of mortality were significantly higher in both autumn and winter. Thus, a 6% food ration is likely to be the most suitable for flat oyster conditioning combined with a gradient of temperature (14–18°C) and a gradient of daylight (8–16 h).     

Larval development in European hake (Merluccius merluccius L.) reared in a semi-intensive culture system

Eggs of European hake (Merluccius merluccius L.) were stripped from fish caught at sea. Larvae were kept under semi‐intensive conditions at around 12°C. In addition, eggs were incubated in single wells at 9.2, 12.7 and 14.5°C, where hatching, development and survival were closely examined. During the larval stage, a total of 299 larvae were sampled to follow development and growth. In addition a small number of juveniles were sampled. Larvae hatched approximately 4 days after fertilization, and were 2.9 mm in total length (TL). At 6‐day post hatching (dph), the larvae were 4.1 mm (TL), the jaw apparatus was developed, and the larvae had started to feed. Most of the growth during the early larval period is restricted to the head, and there is almost no increase in length for the first 3–4 weeks post hatching. Teeth and pelvic fins appear at 25 dph. Development of unpaired fins at approximately 30 dph marks the start of the larval–juvenile transition. Weaning to formulated feed was accomplished 50 dph, when external morphology was similar to that of adult hake.     

First feeding of burbot, Lota lota (Gadidae, Teleostei) larvae under different temperature and light conditions

The burbot (Lota lota) is the only fresh water member of the cod family, Gadidae, and is adapted to cold waters. The effects of temperature and light on the growth and survival of burbot larvae were investigated under hatchery conditions. Three temperature regimes (12, 16 and 20°C) were applied under continuous light and darkness during the experiment. Rotifer, Brachionus calyciflorus (L.) were fed to the larvae in the first 10 days and the diet was then replaced with Artemia nauplii. At the end of the feeding stage with rotifer, growth in terms of the total length and wet weight were larger at higher temperatures under continuous light. At day 10, survival rates of the fish held at 12°C under continuous light and darkness regime were higher than those held at 16°C and 20°C kept under the same conditions. From day 10 onwards, larval growth improved remarkably after changing the live food from rotifer to Artemia in all treatments. At the end of the study, the highest survival rate was recorded among the larvae held at 12°C exposed to continuous light. Under light condition, the temperature of 20°C did not result in an improved larval growth compared with 16°C. This may indicate that high temperature and continuous light are not beneficial for larval growth and survival when they reach older stage of development. The results indicate a significant interaction for the combination of temperature, light and time with respect to survival and wet weight, making unambiguous interpretation of the main effects difficult.     

Diet and water temperature affect growth and body deformities in juvenile tench Tinca tinca (L.) reared under controlled conditions

The experiment was designed to determine the combined effect of fish diet and water temperature on juvenile tench Tinca tinca (L.). Three diets were used: commercial dry diet for fish Aller Futura (diet F); frozen Chironomidae larvae (diet C); and Aller Futura substituted with Chironomidae at a ratio of 3:2 (dry weight; diet FC). Daily food rations and duration of the experiment were adjusted to temperatures of 20°C, 23°C and 26°C based on a correction factor q equal to 1.000, 0.779 and 0.609 respectively. The experiment lasted 92, 72 and 56 days for the respective temperatures. No mortality occurred. The highest relative growth rates were found at 26°C in diets F and FC. The lowest food conversion ratio of 1.12–1.22 (recalculated for dry weight of feed diet) was determined in fish fed diet F at 23°C and 26°C. A high value of condition index appeared to be the early warning of decreasing biological quality of fish and deformities. The lowest incidence of fish with deformities (IDef) was found in groups fed diet C (<1%), while the highest (90%) in fish fed diet F at 26°C. A lower share of dry diet in the fish food and a lower water temperature led to a lower IDef. Thus, amount of dry feed in fish diet was the major factor inducing body deformities, while water temperature only modified the effects of the dietary factor. Diet C at 23–26°C was the most cost‐effective of the tested combinations of diet and temperature.     

The effect of water temperature on growth parameters of intensively reared juvenile peled Coregonus peled

The effect of water temperature on growth and food intake of juvenile peled Coregonus peled was tested with specimens of initial age 75 days and 230 days posthatching (dph). The 75‐day group (initial body weight 0.6 ± 0.04 g) were reared for 63 days and 230‐day group (initial body weight 13.75 ± 2.93 g) for 42 days at temperatures of 13, 16, 19, 22 and 25°C under 12:12 L:D photoperiod. The optimal temperature range for the 75 dph fish was found to be 19–22°C. The fish reached final mean weight of 9.7 ± 2.5 g at 19°C and 9.0 ± 2.7 g at 22°C. Final mean weight of 230 dph fish did not differ significantly among temperature groups. Mortality increased at higher temperatures, with the critical temperature of 25°C for both age groups. Maximum food intake (19.0 ± 4.7, 18.8 ± 5.2, 18.6 ± 4.6 g kg^?1biomass) was observed in groups reared at temperatures of 19, 22 and 25°C with no significant differences among groups.     

Effect of temperature on survival,growth and development of Mytilus galloprovincialis larvae

Mussel aquaculture is widely prevalent worldwide, but generally relies on natural seed collection, which does not always meet the needs of the producers. Thus, development of mussel hatcheries is of economic interest in some parts of the world, such as Europe; it provides opportunities not only on annual reliability of seed but also on genetic improvements. To broaden knowledge on mussel larval physiology, we carried out temperature treatments (17, 20 and 24 °C) on Mytilus galloprovincialis larvae under laboratory conditions. The trials ended when 30% of the larval population was in the post‐larval stage. The temperature coefficient Q₁₀ indicated a strong relationship between temperature and increase in growth from 17 to 20 °C, but not between 20 and 24 °C. Exposure of M. galloprovincialis larvae to 17 °C resulted in poor growth, low survival and a delayed development and was considered to be inadequate for M. galloprovincialis larval culture. Rearing the larvae at 20 or 24 °C produced better growth, higher survival rates and faster metamorphosis as compared with 17 °C. The temperature region within 20 and 24 °C was suggested as adequate for the mussel M. galloprovincialis larval culture, and implications of these results on the development of commercial hatcheries were discussed.     

Growth differences of Japanese eels Anguilla japonica between fresh and brackish water habitats in relation to annual food consumption in the Kojima Bay‐Asahi River system,Japan

To learn about the relationships between feeding and growth of temperate eels in freshwater and brackish water habitats, we analysed 533 yellow‐phase Japanese eels Anguilla japonica collected in both types of habitats in southeastern Japan. Because male eels were very rare in each habitat (FW, N = 1; BW, N = 20), characteristics of female eels were compared between the different habitats. Annual food consumption was evaluated with the consideration of instantaneous food consumption and annual activity period. Stomach fullness index (stomach content weight/body weight) was used as an indicator of instantaneous food consumption. The ratios of number of months with eel catch to those when eel sampling was conducted were used as an indicator of activity period. Female yellow eels tended to be older and slower growing in fresh water (N = 78; age, mean ± SD = 7.9 ± 2.4 years; growth rate, 59.8 ± 14.0 mm year^?1) than in brackish water (N = 229; age, 5.5 ± 1.8 years; growth rate, 90.1 ± 24.4 mm year^?1). Irrespective of sex, yellow eels in brackish water had a higher stomach fullness index and a greater ratio of months with eel catches, indicating greater annual food consumption by brackish water eels. These results indicate that greater annual food consumption contributes to the greater growth rates of Japanese eels in brackish water habitats.     

Physiological and biochemical responses of Zhikong scallop,Chlamys farreri,to different thermal stressors

Water temperature is a significant environmental stressor that affects physiology and biochemical activities of bivalves. Here, temporal variations in physiological and biochemical parameters of Zhikong scallop, Chlamys farreri, under three water temperature treatments were investigated. For the first treatment, scallops were transferred from rearing temperature (15°C, control temperature) to 5, 10, 20 and 25°C, respectively. The second group of scallops was gradually acclimated to above experimental temperatures at a rate of 1–2°C day^?1. The third group was transferred directly between 15 and 7°C every 12 h and for six times. Results showed that significantly higher oxygen consumption and ammonia‐N excretion together with a significant lower ingestion rate was observed for the acute temperature change treatment compared to those in the equivalent gradual temperature variation treatment (P < 0.05). In acute temperature change treatment, hepatopancreas antioxidant enzyme activities, that is, superoxide dismutase (SOD) and catalase (CAT), immune enzyme activities, that is, acid phosphatase (ACP) and lysozyme (LSZ), and heat‐shock protein 70 gene (Hsp70) expression levels of scallops increased substantially within 48 h. Significant increases in SOD, CAT, ACP and LSZ activities, and malondialdehyde content occurred under exposure to fluctuating temperatures (P < 0.01). Gill and hepatopancreatic Hsp70 expression levels also increased significantly in response to water temperature fluctuations (P < 0.05). The study provides basic knowledge about thermal stress in Zhikong scallop and may contribute to the management of scallop mortalities.     

Effects of temperature and food availability on growth rate during late larval stage of Japanese anchovy (Engraulis japonicus) in the Kuroshio–Oyashio transition region

During periods when the population size of Japanese anchovy Engraulis japonicus is large, the abundance of 1‐yr olds has been considered to be dependent on the growth and survival processes in the late larval and early juvenile stages in the Kuroshio–Oyashio transition region off northern Japan. Recent growth rates for 10 days before capture of larval and early juvenile E. japonicus were estimated and examined in relation to the surface water temperature and the available copepod density in 1997, 1998 and 1999. Late larval and early juvenile E. japonicus were distributed in the waters with temperature from 15 to 19°C and available prey density from 10 to 1000 mg dry weight (DW) m^?2 in the transition region. The late larval growth rates were found to be regulated more strongly by water temperature than by copepod density in the waters <16°C, and more strongly by copepod density than water temperature in the waters <100 mg DW m^?2 in the Kuroshio–Oyashio transition region. The recent growth rates decreased from the western waters to the eastern waters in the survey area 140–170°E in 1998, correlating with decreases of food availability to 50–100 mg DW m^?2. While in 1999, the recent growth rates were faster in the waters east of 150°E, resulting from eastward expansion of warm water ranges and high available prey density 100–400 mg DW m^?2. The key environmental factors regulating late larval growth rate of E. japonicus in the transition region seem to be spatially different between years.     

Captive spawning and larval rearing of California yellowtail (Seriola lalandi)

A captive population of California yellowtail (Seriola lalandi) was used to document spawning patterns, including measures of egg production, population fecundity and egg and larval quality from 2007 to 2010. Spawned eggs were also used to document larval development and to develop rearing techniques for aquaculture in the region. Broodstock growth and condition factor were best when feeding rations were maintained at 10–15% body weight week^?1 during the warm summer months. A winter ration based on satiation feeding was typically 4% body weight week^?1. During the 4‐year study period, the only broodstock health issue was an infestation by the parasitic gill fluke Zeuxapta seriolae, which was readily treated. Spawning occurred naturally in the 140 m³ tank when the ambient water temperature reached 16°C and ended when the temperature exceeded 22°C. Egg production reached a maximum in 2010 when 43 spawn events were recorded from a pool of nine females yielding 36.8 million eggs in total. The average female size at this time was 20 kg, which equated to a total annual population fecundity of approximately 226 000 eggs kg^?1 female year^?1. Larval rearing trials yielded survival rates as high as 5.8% from egg to 50 days post‐hatch (dph). Successful larval culture methods included the addition of algae paste for green water culture, rotifers (20 rotifers mL^?1) at 2 dph and Artemia (5 Artemia mL^?1) at 6 dph. Larvae were transferred from the incubation tank at 10 dph to a shallower tank with 33% greater surface area to accommodate the larvae's strong orientation to surface waters. This research represents the first documentation of successful spawning and larval rearing for S. lalandi in the eastern Pacific.     

Effect of high water temperature on the survival, moulting and food consumption of Penaeus (Marsupenaeus) japonicus (Bate, 1888)

The kuruma shrimp, Penaeus (Marsupenaeus) japonicus (Bate, 1888), is a valuable aquaculture species in Queensland, Australia. The shrimp is supplied live to the Japanese market and must survive emersed transport for up to 36 h. In-transit mortality after harvest from high water temperatures (> 30 °C) has been reported by the industry, and a knowledge of the effects of high water temperature may provide important information for producers on grow-out management, timing of production and farm location. Experiments were conducted to determine the effect of high water temperature on survival, moulting and food consumption in P. japonicus. Replicated groups of 15.6 ± 0.2 g shrimp were acclimated and exposed to five temperatures, between 28 and 36 °C, for up to 28 days. Mortality was highest at 36 °C and equally lowest between 28 °C and 32 °C. Intermoult period was not significantly different for temperatures between 28 and 32 °C (19.8–15.5 days) but was significantly greater above 32 °C (27.4 days at 34 °C and > 104 days at 36 °C). There was evidence of moulting synchrony at 28 °C. Mean daily food consumption was highest at 32 °C at 2.34% of body weight, but decreased to 1.56% at 28 °C and 1.33% at 36 °C. Over the range of water temperatures examined, survival, moulting rate and food consumption were highest at 32 °C.     

Acute toxicity of ammonia in Meagre (Argyrosomus regius Asso, 1801) at different temperatures

Argyrosomus regius (3.0 ± 0.9 g) were exposed to different concentrations of ammonia in a series of acute toxicity tests by the static renewal method at three temperature levels (18, 22 and 26°C) at a pH of 8.2. Low temperature clearly increased the tolerance of the fish to total ammonia nitrogen (TAN) and unionized ammonia (NH₃) (P < 0.05). While the 96‐h LC₅₀ values of TAN were 19.79, 10.39 and 5.06 mg L^?1, the 96‐h LC₅₀ of NH₃ were 1.00, 0.70 and 0.44 mg L^?1 at 18, 22 and 26°C respectively. The safe levels of NH₃ for A. regius was estimated to be 0.10, 0.07 and 0.04 mg L^?1 at 18, 22 and 26°C respectively (P < 0.05). This study clearly indicates that A. regius is more sensitive to ammonia than other marine fish species cultured on the Mediterranean and Eastern Atlantic coasts.