Effect of sublethal toxicity of some pesticides on growth parameters, haematological properties and total production of Nile tilapia (Oreochromis niloticus L.) and water quality of ponds

The effects of sublethal doses of dimethoate (20, 10 and 5 mg L^?1) and malathion (2.0, 1.0 and 0.5 mg L^?1) on growth parameters, haematological properties and total production of Nile tilapia (12.0 cm length and 40.0 g weight) and water quality were studied in fibreglass tanks (3 m²) for 24 weeks. Results showed that malathion compounds were more toxic than dimethoate. The sublethal toxicity of pesticides decreased plankton abundance and water quality in fish ponds. In comparison with controls, sublethal levels of these pesticides led to a significant decrease (P<0.05) in final body weight, specific growth rate and normalized biomass index of fish. The survival rate of Nile tilapia decreased with increasing concentrations of pesticides. Feed utilization (total food consumed, feed conversion ratio and protein efficiency ratio) varied with pesticide treatments. The erythrocyte count, haematocrit value and haemoglobin content of Nile tilapia were slightly decreased with increasing concentrations of pesticides. In addition, serum protein decreased, while serum glucose and lipid increased. Further, glycogen, protein and lipid in fish muscle gradually decreased with increased pesticide concentrations. Pesticide residues in the liver, gills and muscles of fish increased with increased pesticide concentrations in fish ponds. Their bioaccumulation in the liver was higher than in gill or muscle, which had the lowest residues for these pesticides. On the other hand, total production, net returns and profitability of reared fish decreased with increasing of concentrations of pesticides. Generally, sublethal concentrations of two pesticides in aquatic areas led to degradation of water quality and fish production in ponds.     

Effect of salinity on carrying capacity of adult Nile tilapia Oreochromis niloticus L. in recirculating systems

Effect of salinity on carrying capacity of a recirculation system for Nile tilapia, Oreochromis niloticus L.; production was assessed. Survival, growth and feed conversion ratio of adult Nile tilapia fed 30% crude protein diet for 88 days were measured at three different salinity levels (8, 15 and 25 g L^?1) and two stocking densities (20 and 40 m^?3) in three independent recirculating systems. Highest survival (98%) and a linear growth in net biomass (P<0.01) was observed in both densities at 8 g L^?1 and in 20 m^?3 treatment at 15 g L^?1. Highest net biomass growth was observed in the 40 m^?3 stocking density treatment at 8 g L^?1 salinity level (P<0.05). Overall biomass growth was significantly affected by salinity indicating a decrease in Nile tilapia carrying capacity with increased salinity. About 11 000 kg ha^?1 crop^?1 of Nile tilapia can be obtained in recirculating systems at 8 g L^?1 salinity, significantly higher than the net production at 15 g L^?1 (5200 kg ha^?1 crop^?1) and 22 g L^?1 (4425 kg ha^?1 crop^?1).     

Effect of Nile tilapia, Oreochromis niloticus (L.), size on phytoplankton filtration rate

Four different‐sized (390±3, 140±2, 40±2, 16±1 g) Nile tilapia, Oreochromis niloticus (L.), stocked at the same biomass in timed pulse feeding chambers were provided 27–29°C water dominated by Microcystis (82%) and Scenedesmus (18%) to determine the effect of fish size on filtration rates. The number of Microcystis and Scenedesmus units filtered from the water decreased significantly with increasing tilapia size. The shaping constants and maximum filtration rates for Ivlev's feeding model used to describe the relation between filtration rates and the suspended particulate organic carbon (POC) concentrations were significantly different among the four sizes. Filtration rates of 763, 671, 512 and 300 mg C kg^?1 h^?1, which correspond to 70%, 82%, 86% and 90% saturation levels, were achieved at POC levels of 30, 32, 32 and 33 mg C L^?1 for 16, 40, 140 and 390 g Nile tilapia respectively. Smaller tilapia achieved these rates at lower POC concentrations than larger tilapia.     

Effects of incubation water hardness and salinity on egg hatch and fry survival of Nile tilapia Oreochromis niloticus (Linnaeus)

This study examined the effects of water hardness and salinity on yolk sac larvae and swim‐up fry survival of Nile tilapia, Oreochromis niloticus (Chitralada strain), eggs during artificial incubation. Four experiments were conducted to evaluate the effects of hardness, salinity and the sources of saline incubation water. High water hardness treatments (500–4200 mg L^?1 as CaCO₃) resulted in higher yolk sac larvae and swim‐up fry survival than low water hardness treatments (50.0 and 132 mg L^?1 as CaCO₃); although yolk sac larvae and swim‐up fry survival did not differ among the high or low hardness treatments. Salinity of 4.0 g L^?1 using seawater, and 4.0 and 8.0 g L^?1 using unprocessed common salt resulted in the higher survival rate of yolk sac larvae and swim‐up fry than other salinity treatments. Yolk sac larvae and swim‐up fry survival was found to decrease with the increase in salinity and increase with the increase in water hardness. The present study demonstrated the positive effects of increased water hardness level (>132 mg L^?1) on yolk sac larvae and swim‐up fry survival. The study also showed that seawater salinity of 4 g L^?1 was the most appropriate salinity level for incubating Nile tilapia eggs.     

Effectiveness of eugenol sedation to reduce the metabolic rates of cool and warm water fish at high loading densities

Effects of eugenol (AQUI‐S^®20E, 10% active eugenol) sedation on cool water, yellow perch Perca flavescens (Mitchill), and warm water, Nile tilapia Oreochromis niloticus L. fish metabolic rates were assessed. Both species were exposed to 0, 10, 20 and 30 mg L^?1 eugenol using static respirometry. In 17°C water and loading densities of 60, 120 and 240 g L^?1, yellow perch controls (0 mg L^?1 eugenol) had metabolic rates of 329.6–400.0 mg O₂ kg^?1 h^?1, while yellow perch exposed to 20 and 30 mg L^?1 eugenol had significantly reduced metabolic rates of 258.4–325.6 and 189.1–271.0 mg O₂ kg^?1 h^?1 respectively. Nile tilapia exposed to 30 mg L^?1 eugenol had a significantly reduced metabolic rate (424.5 ± 42.3 mg O₂ kg^?1 h^?1) relative to the 0 mg L^?1 eugenol control (546.6 ± 53.5 mg O₂ kg^?1 h^?1) at a loading density of 120 g L^?1 in 22°C water. No significant differences in metabolic rates for Nile tilapia were found at 240 or 360 g L^?1 loading densities when exposed to eugenol. Results suggest that eugenol sedation may benefit yellow perch welfare at high densities (e.g. live transport) due to a reduction in metabolic rates, while further research is needed to assess the benefits of eugenol sedation on Nile tilapia at high loading densities.     

Essential oil of Aloysia triphylla in Nile tilapia: anaesthesia,stress parameters and sensory evaluation of fillets

The optimum concentration of anaesthetic used to facilitate fish handling can be determined based on induction and recovery time, among other factors. This study aimed to evaluate the effectiveness of the essential oil of Aloysia triphylla (EOAT) as an anaesthetic in the handling of Nile tilapia juveniles. Nile tilapias exemplars were immersed at 0 (control group), 10, 20, 30, 40, 80, 150, 300 and 450 μL L^?1 EOAT to evaluate sedation, anaesthesia and recovery time. The stress response was evaluated by the determination of plasma glucose, cortisol, lactate and paraoxonase levels in anaesthetized (300 μL L^?1 EOAT) and non‐anaesthetized fish. Fillets from both groups were evaluated for organoleptic characteristics (taste and odour). Concentrations of 80–450 μL L^?1 EOAT were effective in inducing anaesthesia. There was a significant reduction in plasma cortisol levels one hour after handling in individuals anaesthetized with 300 μL L^?1 EOAT compared to the control group. Tasters did not detect differences in fillet taste and odour between fish exposed and not exposed to EOAT. A concentration of 300 μL L^?1 EOAT is recommended for handling Nile tilapia because it presents good anaesthetic induction and recovery times, causes a reduction in plasma cortisol levels one hour after handling and does not affect the taste or odour of the fillets.     

Effect of temperature and salinity on virulence of Edwardsiella tarda to Japanese flounder, Paralichthys olivaceus (Temminck et Schlegel)

Experiments were designed to determine the effects of temperature and salinity on the virulence of Edwardsiella tarda to Japanese flounder, Paralichthys olivaceus. In the temperature experiment, a two‐factor design was conducted to evaluate the effects of both pathogen incubation temperature and fish cultivation temperature on pathogen virulence. E. tarda was incubated at 15, 20, 25 and 30±1°C, and the fish (mean weight: 10 g) were reared at 15, 20 and 25±1°C respectively. The fish reared at different temperatures were infected with the E. tarda incubated at different temperatures. The results of a 4‐day LD₅₀ test showed that temperature significantly affected the virulence of E. tarda (P<0.01) and the interaction between the two factors was also significant (P<0.01). For fish reared at 15°C the virulence of E. tarda was the highest at 25°C of pathogen incubation, followed by 20, 15 and 30°C. When the fish rearing temperature was raised to 20 and 25°C, the virulence of E. tarda incubated at all temperatures increased. Isolation testing demonstrated results similar to those of LD₅₀. The higher rearing temperature increased the proliferation rate of the pathogen in fish. In the salinity experiment, the incubation salinity of E. tarda was at 0, 10, 20 and 30 g L^?1, respectively, and the fish with mean weight of 50 g were cultured in natural seawater of 30 g L^?1. The results of one‐way anova in 4‐day LD₅₀ test showed that incubation salinity significantly affected virulence. Virulence was lower when the salinity of the incubation medium was at 0 and 30 g L^?1, higher at 10 and 20 g L^?1. The results of isolation test were in accordance with those of LD₅₀. At 20 g L^?1E. tarda had a faster proliferation rate than that at 10 g L^?1.     

Assessment of vitamin C different levels in aquaponic system on Nile tilapia (Oreochromis niloticus) and saffron (Crocus sativus): growth performances,hematology, serum biochemistry,and digestive enzyme activity

The aim of this study was to investigate the possibility of improving the growth and physiological indices of plant and fish by adding different levels of ascorbic acid (vitamin C) to water in the aquaponic system using Nile tilapia (Oreochromis niloticus) and saffron plant (Crocus sativus). 240# fish (12.5?±?0.21 gr) and 120# saffron corms (2.8?±?0.12 gr) were randomly assigned to 15 experimental units and underwent treatments of adding 0 (control), 2, 4, 6, and 8 mg L^?1 ascorbic acid to water, every 6 days, for 8 weeks. The fish final weight and subsequently other growth performance indices increased in the treatment of 4 mg L^?1 vitamin C compared to other treatments (P?≤?0.05). Some growth performances of saffron plants such as saffron production, in treatment of 6 mg L^?1, were significantly higher than the control group and reached from 17.34?±?0.27 mg flower^?1 in the control group to 25.4?±?1.61 mg flower^?1 in treatment of 6 mg L^?1. Measuring the serum biochemical parameters of the fish showed that, in the treatment of 8 mg/L ascorbic acid, the cortisol content in the blood reached its maximum (21.49?±?2.42 µg dL^?1). The trypsin activity in proximal intestine and mid-intestine significantly increased in treatments of 2, 4, and 6 mg L^?1, respectively. The current experiment showed that, by adding 4–6 mg/L ascorbic acid to the aquaponic system water (every 6 days), the optimal levels of Nile tilapia and saffron plant growth performances would occur.

     

Effect of dietary inclusion of lysozyme on growth performance and plasma biochemical parameters of rainbow trout (Oncorhynchus mykiss)

This study was conducted to evaluate the effect of dietary lysozyme supplementation on growth performance and plasma biochemical parameters of rainbow trout (Oncorhynchus mykiss). Graded levels of lysozyme [0 (control), 150, 300, 450 and 600 mg kg^?1 diet] were fed to fish (initial average weight 7.76 g) for 10 weeks. Dietary lysozyme supplementation regardless of inclusion level generally improved the growth, feed utilization and nutrient retention, but significant differences were mainly observed between the 450 or 600 mg kg^?1 lysozyme group and the control group. Lysozyme supplementation generally decreased the plasma aspartate aminotransferase and alanine aminotransferase (ALT) activities, but significant difference was only observed in the ALT activity between the 450 mg kg^?1 lysozyme group and the control group. In contrast, lysozyme supplementation generally increased the plasma alkaline phosphatase and lysozyme activities, but significant difference was only observed in the lysozyme activity between the 600 mg kg^?1 lysozyme group and the control group. Lysozyme supplementation generally increased the plasma antioxidant activities of enzymes (including superoxide dismutase, glutathione peroxidase and catalase) and total antioxidant capacity, but decreased the plasma malondialdehyde level. These results suggest that dietary 450–600 mg kg^?1 lysozyme inclusion may improve the growth and non‐specific immune response of rainbow trout.     

Effect of low salinity on microbial floc composition and performance of Litopenaeus vannamei (Boone) juveniles reared in a zero‐water‐exchange super‐intensive system

This study aimed to evaluate the effect of low salinity on the water quality, microbial flocs composition and performance of Litopenaeus vannamei juveniles reared over 40 days in a zero‐water‐exchange super‐intensive system at 0, 2, 4 and 25 g L^?1. At 0 g L^?1, the mortality was total at the 26th day, and consequently, these salinity data were not included in the statistical analysis. Among the water quality parameters, only pH and the total suspended solids concentration were significantly influenced by salinity. However, a trend towards intensification of the nitrification processes was observed as the salinity increased, with the lowest ammonia and the highest nitrite and nitrate concentrations found at 25 g L^?1. The concentrations of ciliates and flagellates diminished and increased, respectively, with the increase in salinity. Diatoms predominated at 25 g L^?1, whereas at 2 and 4 g L^?1, chlorophytes were more abundant. Microbial floc crude protein content was reduced with the increase in salinity, whereas ash content demonstrated the inverse trend. The best overall growth performance and survival were observed at 25 g L^?1. However, satisfactory productivity was also found at 4 g L^?1, suggesting the viability of rearing L. vannamei at low salinity under zero‐water‐exchange conditions.     

Comparative study of growth performance of three strains of Nile tilapia, Oreochromis niloticus, L. at two stocking densities

This study was conducted to investigate the effect of stocking density (125 or 200 fish m^?3) on the growth performance of three strains of the Nile tilapia, Oreochromis niloticus: the non‐improved strain (NS), the genetically improved farmed tilapia (GIFT) and the Freshwater Aquaculture Center selected tilapia known as the FaST selected line (SL). Each strain and density combination was triplicated in 0.42 m³ fibreglass tanks within a re‐circulating water system. Water temperature was maintained at 29.0±1.0°C. Large Nile tilapia having a mean body weight of 100–110 g were stocked in each tank and hand‐fed four times daily with commercial tilapia pellets (35% protein) for 104 days. Results showed that at the two stocking densities, the GIFT and SL strains showed a significantly higher (P<0.05) mean weight (MWT), daily growth rate (DGR), specific growth rate (SGR), feed conversion ratio (FCR) and gross yield (GY) than the NS. In all three strains, growth performance was negatively affected by stocking density. The lower density (125 fish m^?3) treatments had significantly higher MWT, DGR and SGR than the higher density one (200 fish m^?3). However, higher FCR and GY were observed at the higher density. Survival rates were high in all treatments and were not affected by strain or density. In general, the SL strain had better growth parameters than the GIFT strain. The findings of this study demonstrated the superior growth performance of the improved strains at both densities compared with the NS. The higher density (200 fish m^?3) could be more profitable for the tilapia farms in Kuwait than the lower density of (125 fish m^?3) in terms of reduced land cost and facilities, demand on the limited low‐salinity underground water and manpower.     

Low-temperature tolerance of Nile tilapia, Oreochromis niloticus: effects of environmental and dietary factors

This study was conducted (1) to evaluate the effects of photoperiod (fixed vs. decreasing light), fish size (136 vs. 220 mm), dissolved ions (hardness and salinity) and diet (menhaden oil vs. coconut oil‐based) on the tolerance (survival) of Nile tilapia, Oreochromis niloticus, to low temperatures (decreased by approximately 0.5 °C per day) and (2) to evaluate the effect of dietary fatty acid composition on selected physiological characteristics of Nile tilapia exposed to decreasing temperatures. Size significantly affected mortality, with smaller fish being less tolerant to low temperatures than larger fish. Results were equivocal in the photoperiod, dissolved ion and dietary lipid experiments, and were dependent on the method of data analysis employed. Diet significantly affected plasma osmolarity, with higher values in fish fed the menhaden‐based diet. Haematocrit, serum glucose, sodium and cortisol concentrations, serum and splenic lysozyme activities, lymphocyte count and hepatosomatic index were not affected by diet. Haematocrit, white cell count and serum glucose and sodium concentrations were significantly affected by temperature, but serum and splenic lysozyme content, hepatosomatic index, and serum cortisol concentrations were not. The results of this series of experiments indicate that altering the environment or diet has little effect on the ability of Nile tilapia to survive low temperatures.     

Effect of Phosphatidylcholine and Beta-Carotene Supplementation on Growth and Immune Response of Nile Tilapia,Oreochromis niloticus,in Cool Water

The effects of nutraceuticals in improving growth and immune response of Nile tilapia in cool water were investigated. Fish were reared in two different environments: warm water (28°C) and cool water (16°C). Fish reared in warm water (control) were provided with a basal commercial diet, while fish reared in cool water were provided with either the basal commercial diet (cool water control) or diets supplemented with nutraceuticals (either phosphatidylcholine or β-carotene). Experiments were conducted over an 8-week period. Fish held in warm water had significantly higher growth (p < 0.05), but condition factor, blood hematocrit, plasma glucose, and phagocytic capacity of macrophage cells were similar to fish held in cool water. Within the cool water groups (basal vs. supplemented diet), fish did not show any significant difference in condition factor, blood hematocrit, and phagocytic capacity of macrophage cells. Furthermore, there were no significant differences in glucose levels until the eighth week. Collectively these data indicate that a nutraceutical supplementation to the basal diet was not significantly beneficial. Despite slower growth, fish reared in cool water remained generally healthy. The observation that phagocytic capacity of macrophage cells was not significantly different suggests that disease resistance of tilapia grown in cool water may be comparable to those reared in warm water. Thus, our experiments suggest the feasibility of stocking or rearing tilapia in water temperatures as low as 16°C during cool weather, without need for supplementation to basal commercial feed.     

Novel effects of salinity and water reuse on growth of juvenile New Zealand turbot, Colistium nudipinnis (Waite 1910), a potential aquaculture species

Juvenile New Zealand turbot, Colistium nudipinnis (Waite 1910), produced during the first aquaculture development project for this endemic flatfish, were reared at ambient and reduced salinities to determine the effect of salinity on growth and survival and the possible implications for aquaculture. Juveniles aged from 176 days to 17 months showed a high level of salinity tolerance, with minimal mortality attributable to salinity reduction over the range 33–18 g L^?1. Growth rate was slightly increased at the slightly reduced salinity of 28 g L^?1 (5 g L^?1 below ambient) but was significantly decreased at the markedly reduced salinity of 18 g L^?1. The growth response at 23 g L^?1 was markedly different between ‘new’ water and water that was recycled from a previous set of rearing tanks, with juveniles reared in 23 g L^?1‘new’ having a mean growth rate that was 29% lower than that of the control juveniles (in 33 g L^?1‘new’ water), whereas juveniles in 23 g L^?1‘reused’ water grew 45% faster than the controls. The implications of this novel effect are discussed in relation to the aquaculture potential of the New Zealand turbot.     

Growth of juvenile common snook (Centropomus undecimalis Bloch, 1792) reared at different temperatures and salinities: Morphometric parameters,RNA/DNA,and protein/DNA ratios

We investigated the growth of juvenile common snook (Centropomus undecimalis) reared at 25°C and 28°C and salinities of 0.3, 15, and 32 g L^?1. Total length, weight, RNA/DNA, and protein/DNA ratios were determined after 90 days of experiment. Higher growth was observed at 28ºC compared with 25°C, at the same salinity. At 28°C and 15 g L^?1 salinity, the weight (25.14 g) of juveniles was twice that of the juveniles reared at the lower temperature. At different salinities, only higher temperature affected growth, with higher weight values obtained at 15 g L^?1 in comparison with 0.3 and 32 g L^?1. Length was similar at 0.3 and 15 g L^?1. The RNA/DNA ratio was greater in juveniles reared at a salinity of 15 g L^?1 when compared with 0.3 and 32 g L^?1. This study shows that the combination of higher temperature and intermediate salinity promotes better growth of common snook juveniles.     

The effects of the supplementation of activated charcoal on the growth,health status and fillet composition-odor of Nile tilapia (Oreochromis niloticus) before harvesting

This study shows the effects of dietary activated charcoal (AC) on health status, intestinal morphology and fillet geosmin content of Nile tilapia prior to harvesting (2 and 4 weeks). Four dietary treatments (each diet in six replicates) were formulated to incorporate AC at levels of 0, 10, 20 and 30 g kg^?1 of the dry diet. Fish were reared in hapas, which were located in earthen ponds. There were not significant differences in growth performances among experimental treatments. The moisture and protein content in the fillet decreased and increased, respectively, as the incorporation level of AC increased. The hematological indices and several immune parameters did not differ significantly among treatment groups. Among the fifteen blood chemicals parameters examined, the significant reductions in protein and cholesterol and the changes in blood minerals were observed in fish fed dietary AC ≥20 g kg^?1. Dietary AC tended to increase the height of intestinal villi and goblet cell number. Dietary AC also influenced the reduction in geosmin in the fish fillet. Taken together, these findings indicate that AC (at 10 g kg^?1 diet) could be used as feed supplement for Nile tilapia prior harvesting to reduce geosmin without negative effects.     

Effects of salinity on standard metabolic rate of juvenile marbled spinefoot (Siganus rivulatus)

Marbled spinefoot, Siganus rivulatus, is a herbivorous euryhaline teleost widely distributed in the Eastern Mediterranean. It is an economically valuable species and a suitable candidate for warm water aquaculture. Accordingly, understanding the effects of environmental factors on fish metabolism is important to optimize culture conditions. Two experiments were performed to establish standard metabolic rate and study the effect of salinity on metabolism of marbled spinefoot. In the first experiment, a series of flow‐through respirometry experiments was performed at 27°C and 35 g L^?1. The standard metabolic rate of marbled spinefoot juveniles was calculated as 0.57 ± 0.02 mg O₂ g^?1 h^?1 (mean ± SE). In the second experiment, fish were maintained at salinities of 25, 30, 35 and 40 g L^?1 for 2 weeks. Flow‐through respirometry was performed to measure respiration rates at the various salinities. Respiration rates were similar among fish in salinities of 30, 35 and 40 g L^?1 but increased significantly at 25 g L^?1. Results suggest that despite the euryhalinity of marbled spinefoot, farmers should maintain salinity within the optimal range of 30–40 g L^?1 in order to improve productivity.     

Protein requirements of Nile tilapia (Oreochromis niloticus) fry cultured at different salinities

Effect of isolipidic (62.7 ± 5.0 g kg^?1) diets with protein levels of 204.6 (T20), 302.3 (T30), 424.6 (T40) or 511.0 g kg^?1 (T50) on growth and survival in Nile tilapia (Oreochromis niloticus Linnaeus 1758) fry cultured for 70 days at one of four salinities (0, 15, 20 and 25 g L^?1) was evaluated. A bifactorial (4 × 4) design was used with 16 treatments run in triplicate and 20 fry (0.25 ± 0.04 g) per replicate under semi‐controlled conditions. Four independent, recirculating systems (one per salinity level) were used, each one with 12 circular tanks (70 L capacity), filters and constant aeration. The different salinities had no significant effect on growth. Weight gain improved significantly as dietary protein content increased, although organisms fed the T50 diet had a lower growth rate. Survival was highest (98.33%) in the T50/15 (protein/salinity levels) treatment and lowest (71.0%) in the T20/20 treatment, with no pattern caused by the variables. The T40/25, T40/20 and T50/0 treatments produced the most efficient growth and feed utilization values while the T20 treatments at all the salinities resulted with the lowest performance. With the exception of the T50 treatments, a non‐significant tendency to increased weight gain was observed as water salinity increased, suggesting that the salinity of the culture environment does not influence dietary protein requirements in Nile tilapia O. niloticus fry.     

The Validation of Effect of Neutraceuticals on Growth and Immune Response of Nile Tilapia in Cool Water Using a Cluster-Based Approach

This interdisciplinary study investigated computational analytic methods used for biological hypothesis testing and applied the methods for the validation of the effects of nutraceuticals on growth and immune response of Nile tilapia in cool water. Farmers in cooler regions face problems with cultivating tilapia, one of the most popular cultivated fish species, due to poor survival rates at suboptimal temperatures. We hypothesized that two nutraceuticals, phosphatidylcholine and β-carotene, help tilapia adapt to cooler water temperatures and benefit tilapia's growth and immune response. Fish were reared in two different environments: warm water (28°C) and cool water (16°C). Fish reared in warm water (control) were provided with a basal commercial diet, while fish reared in cool water were provided with either the basal commercial diet (cool water control) or diets supplemented with nutraceuticals (either phosphatidylcholine or β-carotene). Experiments were conducted over an eight-week period. The effects of the nutraceuticals were tested using an unsupervised learning technique in data mining and statistics called cluster analysis. An external index used for cluster validation was adopted for testing our hypothesis by formulating the level of agreement between two different partitions of samples: experimental groups and clusters based on the similarity of their features. Contrary to the findings of previous studies, which showed the beneficial effects of phosphatidylcholine and β-carotene supplementation in a range of fish including tilapias, our test results show no significant difference among the fish reared in cool water and fed with either the basal diet or diets supplemented with the nutraceutical. Despite slower growth compared with fish held in warm waters, our study suggests the feasibility of stocking or rearing tilapia in water temperatures as low as 16°C during cool weather, without need for supplementation to basal commercial feed.