Effects of stocking density and body physical contact on growth of sea cucumber,Apostichopus japonicus

The present study was conducted to investigate the effects of physical contact on the growth of Apostichopus japonicus through various stocking densities, group culture and physical isolation culture. The results showed that the specific growth rates (SGR), the feed conversion efficiencies and the energy used for growth of the animal decreased with the increase in stocking density, while the coefficient of variations (CV) in group culture treatments increased. In high density treatments (4, 6 ind./40 L), the SGRs in isolated culture treatments were not different to those in group culture treatments of the same density, however, the CVs in the latter (58.0% and 60.4%, respectively) were significantly higher than those in the former (37.8% and 35.8%, respectively). The CV difference between group one and isolated one of the same density (20.2% and 24.7%, respectively) was less than that in single individual culture (32.7%), indicating that the effect of physical contact on growth variation was weaker than that of genetic factor. This study proved that the individual growth variation in sea cucumber resulted mainly from genetic factor and physical contact, while some chemical mediator might also be the factor affecting the growth rate of sea cucumber.     

Effects of stocking density on the survival,growth and physical injury of Marsupenaeus japonicus juveniles in a flowing water aquaculture system

Stocking density is a biotic factor affecting the production of cultivated animals in aquaculture. Herein, a rearing trial was conducted to investigate the impact of stocking density on the survival, growth performance and physical injury of Marsupenaeus japonicus juveniles in a flowing water aquaculture system. Five stocking densities were examined in this study, that is, 10, 20, 40, 80 and 160 individuals/m². Throughout the experiment, ammonia nitrogen and nitrite concentrations ranged from 0.02 ± 0.006 mg/L to 0.08 ± 0.035 mg/L and 0.002 ± 0.001 mg/L to 0.076 ± 0.021 mg/L respectively. The survival rate, specific growth rate (SGR), weight gain (WG), absolute growth rate (AGR) and coefficient of variation for weight (CV) across the stocking densities ranged from 90.38 ± 3.20% to 94.33 ± 4.73%, 1.42 ± 0.16%/day to 1.53 ± 0.05%/day, 1.09 ± 0.19 g to 1.15 ± 0.16 g, 0.018 ± 0.003 g/day to 0.019 ± 0.004 g/day and 16.21 ± 5.78% to 35.09 ± 10.68% respectively. Within the investigated densities, the survival rate and the abovementioned growth parameters were not significantly (p > .05) affected by the stocking density, consequently, a higher stocking density resulted in a significantly (p < .05) greater final biomass. The results regarding physical injury showed that the antennal breakage rate displayed a tendency of a positive correlation with the stocking density. Overall, the current study provides basic data for establishing a viable intensive farming system for M. japonicus and a promising indicator for easily assessing the crowding stress status of M. japonicus.     

Utilization of dietary carbohydrates by sea cucumber Apostichopus japonicus (Selenka) as indicated by carbon stable isotope analysis

Carbon stable isotopes were used as trophic markers to investigate the utilization of dietary terrestrial‐source carbohydrates by sea cucumber Apostichopus japonicus. Sea cucumbers were fed by five different types of diets with the ingredients containing Sargassum muticum either without starch or with one of the four starches including corn starch, sweet potato starch, tapioca starch and potato starch. After the 70‐day feeding trial, the carbon isotopic compositions of A. japonicus appeared to reflect those of corresponding dietary components. The average contribution of corn starch (22.0%) to the growth of A. japonicus was slightly higher than the expected contribution (20%). While the proportional contributions of sweet potato, tapioca and potato starches (6.0%, 7.0% and 4.0%, respectively) were all considerably lower relative to the expected contributions. These results indicated that A. japonicus could utilize corn starch more efficiently than sweet potato, tapioca or potato starch. Moreover, A. japonicus fed diet containing corn starch showed the highest specific growth rates which were significantly higher than those fed diets containing potato or tapioca starch. The results of the present study suggested that the corn starch could be used as dietary carbohydrate source in the artificial feeds for A. japonicus farming.     

Intra‐specific effects of sea cucumber (Apostichopus japonicus) with reference to stocking density and body size

The present studies deal with the intra‐specific effects of sea cucumber Apostichopus japonicus with unlimited food resources, especially the effects of stocking density on growth variation of the animal and energetic changes of small individuals under the stress of large individuals. The results showed that with the initial body weight of 5.12±0.09–6.11±0.26 g of sea cucumber among the densities of 5, 10, 20, 30, 40 and 50 ind./100 L, the density of 20 ind./100 L was the optimum stocking density because of its highest specific growth rate, crude protein content and crude lipid content in tissue. Individual growth variation of A. japonicus increased with the increase of stocking densities, whereas no significant differences in variation were found when the density was over 30 ind./100 L (P>0.05). The low‐weight individuals under the stress of heavy‐weight individuals exhibited obvious changes in energetics, such as lower ingestion rate, lower energy deposited as growth but higher respiration and excretion. The coefficient of variation in growth of the animals was over 70% due to the simultaneous action of aggression and maybe a factor of chemical mediator, and led to significant changes in the energetics of small‐sized individuals.     

Effects of dietary protein levels on the activity of the digestive enzyme of albino and normal Apostichopus japonicus (Selenka)

We evaluated the effects of different proportions of dietary protein (5%, 10%, 15%, 20%, 25% and 30% protein) on the activity of digestive enzymes of normal and albino Apostichopus japonicus. The experimental diets were fed for 60 days, the optimal conditions for digestive enzyme activity in sea cucumbers were studied. The optimal temperature for protease was 29.3°C and the optimal pH was 1.8. The optimal temperature for amylase was 34.3°C and the optimal pH was 6.7. The optimal temperature for cellulase was 56°C and the optimal pH was 5.9. The activity of intestinal protease increased at first and then decreased as the proportion of dietary protein increased, reaching the maximum when the proportion of protein was 19.7%. The activity of protease in the intestine of normal sea cucumber was significantly lower than that of albino sea cucumber, and the activity of amylase was significantly higher than that of albino sea cucumber. This study is expected to provide a basis for further explaining the ecological difference of albino and normal A. japonicus.     

Effect of replacing dietary fish meal with silkworm (Bombyx mori L) caterpillar meal on growth and non‐specific immunity of sea cucumber Apostichopus japonicus (Selenka)

The effect of dietary substitution of silkworm (Bombyx mori L) meal (SM) for fishmeal (FM) on the growth performance and non‐specific immunity of sea cucumber (Apostichopus japonicus) (initial weight: 12.8 ± 0.16 g) was determined. Four isonitrogenous and isocaloric diets were formulated: Diet 1, which served as the control diet, contained 5% FM; Diet 2 contained 3.75% FM and 1.25% SM; Diet 3 contained 2.5% FM and 2.5% SM; and Diet 4 contained 5% SM. Other ingredients in each of the four diets were kept in the same proportion. After 8 weeks of feeding, the results showed that sea cucumbers fed Diet 2 had 18.7% increases in weight over those fed the control diet, but no significant difference was observed. No obvious difference in body wall composition was detected among the sea cucumbers fed the four different diets. Immunity analysis indicated that phagocytosis and serum alkaline phosphatase activity were not significantly (P > 0.05) affected when FM was partially or completely replaced with SM. Serum lysozyme activity of sea cucumbers fed Diet 4 showed a significant (P < 0.05) growth increase compared with those fed control diet. The results revealed that SM could be an effective substitute for FM in sea cucumber diet.     

Effects of stocking density,ration and temperature on growth,survival and metamorphosis of auricularia larvae of the California sea cucumber,Parastichopus californicus

The combined effects of stocking density (0.2, 0.5, 1, 2, 4 and 8 inds/ml) and dietary microalgal ration (20,000 and 40,000 cells/ml) and the sole effect of temperature (10, 12, 14, 16, 18 and 22°C) on the specific growth rate (SGR), per cent survival and per cent metamorphosis of auricularia larvae of the California sea cucumber, Parastichopus californicus, were evaluated in two separate experiments. The SGR was not significantly affected by stocking densities in the range of 0.2 to 4 inds/ml, but was significantly reduced at 8 inds/ml. The SGR of larvae fed 20,000 cells/ml was significantly reduced in comparison to those fed 40,000 cells/ml. Larvae had significantly higher per cent survival and per cent metamorphosis when reared at densities of 0.2 and 0.5 inds/ml compared with those reared at 2–8 inds/ml. Microalgal ration level did not significantly impact survival or metamorphosis. Larvae reared at 16 and 18°C had significantly higher SGRs and per cent metamorphosis than those held at all other temperatures, while per cent survival was highest at 16°C. Based on these results, we recommend rearing auricularia larvae of P. californicus at a stocking density at or below 0.5 inds/ml, a dietary ration of 40,000 cells/ml, and a temperature of 16°C.     

Requirement of vitamin E of growing sea cucumber Apostichopus japonicus Selenka

This feeding trial was conducted to determine the vitamin E requirement of growing sea cucumber Apostichopus japonicus Selenka. Six isonitrogenous and isoenergetic experimental diets were formulated to contain graded levels of vitamin E (6.7, 81.2, 159.3, 237.8, 314.6, 395.9 mg/kg diet). Each diet was assigned randomly to 30 growing sea cucumber with initial body weight 15.43 g in triplicates for 8 weeks. Survival rate was not affected by dietary vitamin E; meanwhile, both the weight gain (WG) and specific growth rate were presented the trend of increasing first and then kept stable. With the increasing of dietary vitamin E, crude lipid content of body wall was evaluated firstly and dropped afterwards. When dietary vitamin E contents were lower than 159.3 mg/kg, vitamin E contents of body wall were increased by dietary vitamin E levels, but there were no more differences when dietary vitamin E higher than 159.3 mg/kg. There were minor effects on digestive enzymes of intestine by dietary vitamin E. Contents of malondialdehyde were decreased, while the total superoxide dismutase activity was increased first and then decreased with the increasing of dietary vitamin E. Activities of intestinal alkaline phosphatase were increased, and glutamic oxaloacetic transaminase were decreased first and then increased with the increasing of dietary vitamin E. In conclusion, analysis by a linear regression equation of WG or vitamin E contents in body wall indicated that the optimum requirement of vitamin E for growing sea cucumber (initial body weight 15.43 g) was 165.2–187.2 mg/kg diet.     

Suspended culture of the sea cucumber Apostichopus japonicus below a Pacific oyster raft – potential for integrated multi‐trophic aquaculture

To discuss the possibility of co‐culturing Pacific oyster with the sea cucumber Apostichopus japonicus, a field experiment was conducted in an oyster farm. Apostichopus japonicus juveniles (mean wet weight, 0.08 g) were cultured below an oyster raft and at a control station for 216 days, and the wet weight and stable isotope ratios (δ¹³C, δ¹⁵N) were analysed together with settling organic matter (OM) collected using sediment traps. All sea cucumbers cultured below the raft survived (survival rate, 100%), while at the control station one individual disappeared (96%). During 216 days, the juveniles at the oyster and control stations grew to a mean weight of 5.5 and 2.6 g, attaining respective specific growth rates of 2.0% and 1.6% (paired t‐test, P < 0.001). Settlement rates of carbon and nitrogen at the oyster station were ~5 times larger than those at the control station. The stable isotope analysis showed that settling OM at both stations originated from coastal phytoplankton and that phytoplankton represented the primary food source for A. japonicus. The rapid growth of A. japonicus at the oyster station was concluded to be due to the abundant supply of oyster biodeposits, which could be ingested by this species.     

Combined influence of water temperature, salinity and body size on energy budget in the sea cucumber Apostichopus japonicus Selenka

The worldwide demand for sea cucumber is outpacing the sustainable harvest capabilities of fisheries. Sea cucumber ranches and farms are striving to supplement wild harvest, but variable temperature and salinity conditions in pond culture systems make sea cucumber production challenging. In this study, we evaluated how water temperature, salinity and body size affected the energy budget of pond-cultured sea cucumber Apostichopus japonicus Selenka. An orthogonal design was used to identify the most suitable conditions for energy consumption and scope for growth (SFG). After the 42-day experimental period, we found that water temperature, salinity and body size significantly influenced energy consumption, while salinity and body size were the main influencing factors on SFG. Based on these results, we suggest that a water temperature of 16 °C and a salinity of 30 g L^?1 are optimal conditions for stocking sea cucumber A. japonicus with a body size of 37.34 ± 4.63 g. As such, the optimum stocking seasons for sea cucumber A. japonicus may be April in the spring and October in the autumn.