Effects of light intensity on the photosynthetic responses of Sargassum fusiforme seedlings to future CO2 rising

Mariculture of the economically important seaweed will likely be affected by the combined conditions of ocean acidification that resulting from increasing CO₂ rising and decreased light levels, especially under high culture intensity and high biomass accumulation. To examine this coupling effect on the photosynthetic performance of Sargassum fusiforme seedlings, we cultured seedlings of this alga under different light and CO₂ levels. Under low light conditions, elevated CO₂ significantly decreased the photosynthesis of S. fusiforme seedlings, including a decreased photosynthetic electron transport rate. Seedlings grown under the low light intensity exhibited higher photosynthetic rates and compensation irradiance, and displayed higher photosynthetic pigment contents and light absorption than seedlings grown under high light intensity, providing strong evidence of photosynthetic acclimation to low light. However, the captured light and energy were insufficient to support photosynthesis in acidified seawater regardless of increased dissolved inorganic carbon, resulting in declined carbohydrate and biomass accumulation. This indicated that S. fusiforme photosynthesis was more sensitive to acidified seawater in its early growth stage, and strongly affected by light intensity. Future research should evaluate the practical manipulation of biomass accumulation and mariculture densities during the early culture period at the CO₂ level predicted for the end of the century.     

Effect of temperature on growth,digestion and immunity of green,white and purple sea cucumbers,Apostichopus japonicus (Selenka)

Three color morphs (white, green and purple strains) of Apostichopus japonicus (Selenka) were cultured in artificial seawater, for approximately 90 days, in three temperature ranges: 27–22°C (high), 22–17°C (mid) and 17–12°C (low). All strains grew in all temperature ranges. Temperature significantly affected growth rate, digestibility, digestive enzymes and immune‐related enzymes. Highest specific growth rates were exhibited in 4‐month‐old sea cucumbers at mid and high temperatures, and in 16‐month‐old sea cucumbers at mid and low temperatures. Specific growth rates of green and purple strains were not significantly different, but were significantly higher than that of the white strain at mid temperatures. The digestibility of each strain was significantly higher at 27°C, 22°C and 17°C than at 12°C. Green‐strain digestibility was higher than that of purple and white strains at specific temperatures. Protease and amylase activities of all strains followed bell‐shaped temperature curves with maximum digestive enzyme activity at 17°C. The activities of alkaline and acid phosphatases were higher in the guts of the green strain than in the white or purple strains at the same temperature. Superoxide dismutase activity was higher in the purple strain than in white and green strains.     

Effects of temperature,salinity and body size on the physiological responses of the Iwagaki oyster Crassostrea nippona

The physiological responses of the juvenile Crassostrea nippona in terms of filtration, oxygen consumption and ammonia excretion to changes in temperature (16–32°C), salinity (15–35 psu) and body size (small, medium and large) were investigated. In this study, the values of filtration rate (FR), oxygen consumption rate (OCR) and ammonia excretion rate (AER) increased with temperature rising from 16°C to 24°C, reaching the highest values at 24°C and 28°C; with any further increase in temperature above this limit, these values decrease drastically (p < .05). The highest Q₁₀ coefficients were 2.75 for large, 3.54 for medium at 16–20 and 3.47 for small size at 20–24°C respectively. Moreover, the responses of FR and OCR were found to be influenced significantly by salinity, tending to increase concomitantly with salinity up to 25–30 psu, though the values of these parameters were diminished dramatically (p < .05) above this level, showing a reverse pattern from that observed in AER, which firstly decreased to the lowest level at 25 and 30 psu, and then severely (p < .05) increased to the highest level at 35 psu. In addition, the low O:N ratios of all sizes of C. nippona at 16°C and 30–35 psu were indicative of a protein‐dominated catabolism, whereas the O:N ratios of large size at 20–32°C and all sizes at 20–30 psu, indicating that the metabolic energy from protein diminished and lipid and carbohydrate were used as the energy substrates. Physiological rates of C. nippona were well correlated with its size. The average values of mass exponents (b‐values) estimated in the present study were 0.657 for OCR and 0.776 for AER at different temperatures, and 0.647 for OCR and 0.767 for AER at varying salinities, signifying that physiological process of C. nippona becomes relatively slower with increasing body size regardless of temperature or salinity. Finally, our results confirm that the optimal temperature and salinity for juvenile C. nippona lie within 24–28°C and 25–30 psu respectively. The results of physiological traits in response to environmental factors of this species are informative in site selection for the cultivation.     

Physiological responses and HSP70 mRNA expression of GIFT strain of Nile tilapia (Oreochromis niloticus) under cold stress

An investigation on the physiological responses and HSP70 expression under cold stress was conducted on Genetically Improved Farmed Tilapia (GIFT) strain of Nile tilapia (Oreochromis niloticus). Tilapia were acclimated at 28°C as control and then the water temperature was reduced from 28°C to 15°C at a rate of 1°C h^?1, and serum biochemical indices, antioxidant enzymes and expression of HSP70 mRNA were analysed on days 0, 0.5, 1, 2, 3 and 5 after exposure to 15°C. The concentration of serum K, Na, Cl and Ca concentration showed instability during cold stress. Glucose rapidly increased on day 0 followed by a declining trend. Triglyceride, cholesterol, low density lipoprotein‐cholesterol signifi‐cantly decreased and high density lipoprotein‐cholesterol showed instability during cold stress. Aspartate aminotransferase, alanine aminotransferase and lactate dehydrogenase activities were prominently elevated under cold stress. Superoxide dismutase and catalase activities showed a remarkable rise on day 0.5 under cold stress, and gradually decreased thereafter. HSP70 mRNA level significantly increased both in liver and muscle under cold stress, especially on days 0.5 and 1. These results suggest that cold influences several physiological responses of tilapia, and the cold resistance and cold tolerance of tilapia will benefit from the enhancement of antioxidant enzymes activities and upregulated HSP70 mRNA expression.     

Effects of temperature on non-specific immune parameters in two scallop species: Argopecten irradians (Lamarck 1819) and Chlamys farreri (Jones & Preston 1904)

The effect of chronic (2 weeks) temperature (19, 22, 25, 28 and 31°C) on certain non‐specific immune parameters of two species of scallops, Argopecten irradians (Lamarck 1819) and Chlamys farreri (Jones & Preston 1904) were studied. The survival ratio of the two species of scallops at 31°C was the lowest. Haemocyte concentration of C. farreri in the 19 and 22°C treatment groups was significantly lower than that of the 25 and 28°C treatment groups but significantly higher than that of the 31°C treatment group. With elevation of seawater temperature, the alkaline phosphatase (ALP) and acid phosphatase (ACP) activities in sera of two scallop species increased and reached the peak at 25°C and then decreased. However, the specific activity of ALP and ACP of the 31°C treatment group was the highest. The results demonstrated that temperature of seawater significantly affected immunity of scallops. The concept that the stress of high environmental temperature on C. farreri may be partially responsible for the mass mortality of the organism is also introduced.     

Energy metabolic enzyme responses of <Emphasis Type="Italic">Litopenaeus vannamei</Emphasis> to thermal stress: a comparative study in freshwater and seawater conditions

To investigate the effect of hypothermal (22?→?16 °C) and hyperthermal (22?→?28 °C) stress on the energy regulation of Litopenaeus vannamei cultured in long-term freshwater, the activities of hexokinase (HK), pyruvate kinase (PK), lactic dehydrogenase (LDH), and succinate dehydrogenase (SDH) were determined and compared with those kept in seawater. Results showed that at the early stage of thermal stress, HK, PK, and LDH activities increased and then decreased. At the end of the trial (48 h), all enzyme activities except PK and LDH activities in shrimps cultured in freshwater returned to the pre-experiment level. Following temperature stress, SDH activity of shrimps cultured in freshwater and seawater all decreased first and then increased, and finally reached the pre-experiment level, while SDH activity in gills of shrimps cultured in seawater was significantly lower than that before. At a constant temperature of 22 °C, compared with shrimps cultured in seawater, those cultured in freshwater had a lower level in HK, PK, and SDH activities, but a higher level in LDH activity. In summary, shrimps cultured in freshwater might rely more on anaerobic metabolism, while the opposite was true for glycolysis and aerobic metabolism. Because shrimps cultured in freshwater had a higher sensitivity to thermal stress, noticeable temperature variation especially when temperature decrease should be avoided in the freshwater intensive culture of L. vannamei.     

Effects of acute thermal stress on acid–base regulation,haematology, ion‐osmoregulation and aerobic metabolism in Channel Catfish (Ictalurus punctatus)

The Channel Catfish Ictalurus punctatus is an important ecological, recreational and aquaculture species. In both natural and pond culture systems, Channel Catfish are periodically exposed to acute increase in temperature, especially in the summer, which may induce a stress response. With the effects of global climate change, the impact of rising temperatures on aquatic systems is expected to be exacerbated in the future. Hence, there is the need to understand the physiological mechanisms controlling the thermal stress response in fish. Acid–base, haematological, osmotic and metabolic regulations were investigated following acute temperature increase from 28°C to either 32°C or 36°C at a rate of 2°C/hr to assess the physiological response of Channel Catfish to temperature increase. Blood was sampled 1 hr after treatment temperatures were reached. When temperature increased from 28 to 32°C, blood bicarbonate () decreased while cortisol, partial pressure of carbon dioxide (pCO₂) and glucose increased. When temperature increased from 28 to 36°C, blood pH, , chloride, total proteins and mean corpuscular haemoglobin concentration decreased while cortisol, pCO₂, haematocrit, haemoglobin, glucose, lactate, mean corpuscular volume and mean corpuscular haemoglobin all increased. The changes observed are characteristic of acute stress responses in fish and suggest that acute temperature increases to both 32 and 36°C are physiologically stressful to Channel Catfish.     

Effect of acclimation temperature on thermoregulatory behaviour,thermal tolerance and respiratory metabolism of Lutjanus guttatus and the response of heat shock protein 70 (Hsp70) and lactate dehydrogenase (Ldh‐a) genes

This study evaluated the effect of different environmental temperatures in the physiology of Lutjanus guttatus juveniles by analysing their thermoregulatory behaviour, thermal tolerance, oxygen consumption rates and thermal metabolic scope. Jointly, the effect of acclimation and critical temperatures on heat shock protein 70 (Hsp70) and lactate dehydrogenase (Ldh‐a) gene expressions were also analysed using acclimation temperatures of 20, 23, 26, 29 and 32°C. The results showed that the final preferred temperature in juvenile snapper was 26°C with a thermal window of 336.5°C², which was related to an optimal temperature for their physiology determined by the routine metabolic rate and thermal metabolic scope. At temperatures from 20 to 26°C, the routine metabolic rate and Hsp70 and Ldh‐a genes had the lowest values related to a basal expression level. At acclimation temperatures from 29 to 32°C and after critical thermal maximum (CT_max) limit, the relative expression of Hsp70 and Ldh‐a genes increased significantly, but the main response at CT_max was the upregulation of Hsp70 gene.     

Cross‐effects of dietary probiotic supplementation and rearing temperature on growth performance,digestive enzyme activities,cumulative mortality and innate immune response in seabass (Dicentrarchus labrax)

Probiotic influence on fish immune response and digestive capacity is extensively discussed in aquaculture. In this experiment, a feeding trial was carried out for 100 days to evaluate the cross‐effects of probiotic supplementation and rearing temperature (17, 20 and 23°C) in juvenile seabass (Dicentrarchus labrax). The experimental diet was supplemented with a commercial probiotic blend (Biomin AquaStar Growout) at 3 g/kg diet (5.23 × 10⁸ CFU/kg diet), and tested against a non‐supplemented diet (control). Growth performance and innate immune responses were analysed at 70 and 100 days of feeding, whereas digestive enzyme activities were determined at 100 days of feeding. At the end of the feeding trial, fish were subjected to a handling stress and cumulative mortality was recorded. Digestive enzyme activities were influenced by temperature, with α‐amylase and lipase activities peaking at the higher temperature (23°C) and trypsin at the lower temperature (17°C). Immune parameters showed a significant temperature versus feeding duration effect, with complement system (ACH50) and peroxidase peaking at 70 and 100 days of feeding, respectively. Poststress cumulative mortality was higher at the lowest temperature (17°C), especially in fish fed the control diet. In conclusion, water temperature was the main variable affecting the studied parameters, whereas the dietary probiotic supplementation had influence on the chymotrypsin activity and survival rate in seabass reared at 17°C.     

Food consumption and digestive enzyme activity of Clarias batrachus exposed to various temperatures

The effect of temperature on the food consumption rate and the digestive enzyme activities of Clarias batrachus (80.60 ± 5.34 g) were evaluated. Fish were exposed to six different temperatures of 10, 15, 20, 25, 30 and 35 °C following an acclimation temperature of 25 °C. The rate of temperature change was 2 °C day^?1. Highest food consumption was recorded at 25 °C. It gradually reduced with decreasing water temperature. Food consumption rate was significantly (P < 0.05) lower at 10 °C compared with other treatments. Hence, 46.67, 8.20–23.58 and 1.02–6.15% reduced food consumptions were recorded in groups exposed at 10, 15 and 20 °C temperatures, respectively, compared with the 25 °C. The consumption rate was not affected in fish exposed at 30 and 35 °C. Total protease, trypsin and chymotrypsin activities were significantly (P < 0.05) higher in fish exposed at 25 °C compared with others. Lipase activity was significantly (P < 0.05) higher in fish exposed at 30 °C compared with others. Lowest enzyme activities were recorded at 10 °C. Water temperature below 25 °C affected the food consumption and digestive enzyme activities in fish that served as indicators of stress in fish.     

Short‐term exposure to higher temperature triggers the metabolic enzyme activities and growth of fish Labeo rohita fed with high‐protein diet

Six hundred Labeo rohita (average weight, 6.78 g) were distributed in 24 tanks (25 fish per tank), which were allotted to eight experimental groups in triplicates. Half of the experimental groups were maintained at ambient water temperature of 26 °C, whereas the other half were exposed to 32 °C for 1 week then later maintained at 26 °C for 4 weeks. Fish reared under different temperature regimes were fed one of the four diets containing 200 g kg^?1, 300 g kg^?1, 400 g kg^?1 or 450 g kg^?1 protein. Growth, feed efficiency and protein retention were higher at 32 °C and continued for the next 2 weeks after decreasing the temperature. The dietary protein level and water temperature interactions were more effective in modulating the response of hepatic glucokinase than that of hexokinase and pyruvate kinase. In contrast, hepatic gluconeogenesis was not affected by rearing temperature. Hepatic aspartate aminotransferase and alanine aminotransferase activity was found higher (P < 0.05) at low temperature and at high protein level. It is suggested that the metabolic activities of fish are triggered by short‐term exposure to higher temperature and the increased metabolic activity extended for a duration of 3 weeks during which 400 g kg^?1 dietary protein level was found to support growth of fish.     

Thermal challenge of the Indian shrimp Penaeus indicus

This study investigated short‐term effects of increasing water temperature from 27 to 41°C on survival and feed consumption of Penaeus indicus at three different ages: PL₂₅ (postlarvae 25 days old), PL₅₀ and PL₉₀. For each age group, water temperature was maintained at 27°C in the control, but increased to 32, 35, 38 and 41°C at a rate of 1°C every eight hours. The temperature was then kept stable until the end of the 7‐day experiment. Results showed that increasing water temperature affected both survival and feed consumption of the experimental shrimps (p < .01). Survival was highest at 32 and 35°C ranging from 93.8% to 100%, but significantly reduced to 40.0%–81.6% at 38°C. No shrimp survived the 41°C treatment. PL₂₅ were more tolerant to 38–41°C than PL₅₀ and PL₉₀ in terms of survival. Increasing water temperature had no effects on feed consumption of PL₂₅ (p > .05). For PL₅₀ and PL_90, feed consumption significantly increased at 38 and 41°C (p < .01) and was similar within the range of 27–35°C. This study suggests that P. indicus in tropical areas can tolerate water temperatures of at least 35°C and should be considered for farming during the summer time.     

Growth of the abalone Haliotis diversicolor (Reeve) fed with macroalgae in floating net cage and plastic tank

The abalone Haliotis diversicolor (Reeve) or ‘tokobushi’ is being cultured in Kagoshima, southern Japan for stock enhancement of fishing grounds. However, with decreasing catches from the wild some fishermen's group may eventually resort to rearing tokobushi until of marketable size. Growth experiments of tokobushi fed macroalgae in floating net cage and plastic tanks were conducted to evaluate the influence of culture system, macroalgal food, age and water temperature on their culture. In floating net cage, marketable sizes were obtained at the age of 457–822‐day old (15–27‐month old) with highest growth rate of 2.36% g day^?1 and 0.21 mm day^?1. One advantage of the plastic tank culture system was that the tokobushi shell remained clean throughout the culture period. Macroalgal food affected the growth rate; Sargassum fusiforme (Setchell)‐ and Ulva pertusa (Kjellman)‐fed tokobushi were better than Meristotheca papulosa (Montagne)‐fed. Further, 1‐year‐old tokobushi had better growth performance and condition index than the 2‐year‐old cohort, and growth rates were higher at 17°C than at 12°C. These findings should help tokobushi farmers design their mariculture scheme considering both economic and environmental aspects.     

Are brown trout Salmo trutta fario and rainbow trout Oncorhynchus mykiss two of a kind? A comparative study of salmonids to temperature‐influenced Tetracapsuloides bryosalmonae infection

Proliferative kidney disease (PKD) of salmonids caused by Tetracapsuloides bryosalmonae causes high mortalities of wild brown trout (Salmo trutta fario) and farmed rainbow trout (Oncorhynchus mykiss) at elevated water temperatures. Here the aim was to compare the temperature‐dependent modulation of T. bryosalmonae in the two salmonid host species, which display different temperature optima. We used a novel experimental set‐up in which we exposed brown trout and rainbow trout to an identical quantified low concentration of T. bryosalmonae for a short time period (1 hr). We followed the development of the parasite in the fish hosts for 70 days. PKD prevalence and parasite kinetics were assessed using qPCR. Exposures were performed at temperatures (12°C and 15°C) that reflect an environmental scenario that may occur in the natural habitat of salmonids. T. bryosalmonae infection was confirmed earliest in brown trout kept at 15°C (day 7 post‐exposure) while, in all other groups, T. bryosalmonae was not confirmed until day 15 post‐exposure. Moreover, significantly greater infection prevalence and a faster increase of parasite intensity were observed in brown trout kept at 15°C than in all other groups. These results indicate that PKD is differentially modulated by water temperature in related host species.     

Evaluation of suitable temperature range for post‐harvest processing of mud crabs through cardiac performance

Measurements of either heartbeats or heart rate variability provide important information on metabolic changes and stress responses. In this study, we aimed to determine the suitable temperature conditions for maintaining product quality for post‐harvest processing of mud crab (Scylla serrata) through measuring cardiac performance. A bundle of implanted electrodes was used to record the electrocardiogram, from which the heart rate (HR) and heart rate variability (HRV) were derived to evaluate the physiological performances of the crabs under tying at different seawater temperatures. The lowest standard deviation of HR was detected at the seawater temperature of 18°C for the group of ascending temperatures and at 10°C for the group of descending temperatures. Lower HRV was detected at the range from 10 to 14°C. The results suggest that the temperature range of 14–18°C is suitable to reduce variability in heart rate and may decrease physiological stress. These conditions might help maintain the quality of live crabs during post‐harvest processing and transportation.     

Attachment and growth of vegetative propagules of Chondria crassicaulis Harvey (Ceramiales,Rhodophyta) under various culture conditions

The red alga Chondria crassicaulis has a wide‐ranging bioactive chemical composition and is used as a local foodstuff, representing a potentially new cultivar in Korea. The cultivation techniques were developed by examining the monthly changes in frond weight in a field population of C. crassicaulis from November 2016 to October 2017. For seedling production, temperature and irradiance effects on the attachment and growth of vegetative propagules of C. crassicaulis were evaluated. In addition, effects of day length and salinity on the propagule growth were examined. C. crassicaulis is a year‐round species with a maximum frond wet weight of 817 mg observed in July 2017, as seawater temperature increases to 20°C. The attachment of vegetative propagules was significantly affected by temperature and irradiance, with maximal values detected at 20–25°C and 60 µmol photons m^?2 s^?1. The relative growth rates of vegetative propagules of C. crassicaulis were the highest at 20–25°C, 60 µmol photons m^?2 s^?1, and a salinity of 25 psu. In conclusion, due to its tremendous tolerance under variable environmental conditions, the vegetative propagules of C. crassicaulis can be used as seedlings for mass cultivation.     

The effects of temperature on respiration of Amur sturgeon,Acipenser schrenckii,at two acclimation temperatures

In order to clarify the respiratory responses strategy of Amur sturgeon Acipenser schrenckii exposed to water temperature changes, respiratory parameters of the fish were studied under two temperature regimes: fish acclimated at 13°C for Group I, temperature was increased to 16°C, 19°C, 22°C and 25°C and then returned stepwise to 22°C, 19°C, 16°C and 13°C; and fish acclimated at 25°C for Group II, the water temperature was reduced in steps to 22°C, 19°C, 16°C and 13°C, subsequently, returned to 16°C, 19°C, 22°C and 25°C. The results showed that the respiratory frequency (f_R), oxygen consumption rate (VO₂) and gill ventilation (V_G) of the fish were directly dependent on the acute temperature in both acclimation groups (p < .05). The initial 25°C VO₂ in Group II was significantly higher than the initial 13°C VO₂ in Group I (p < .05), but was significantly lower than that at 25°C in Group I (p < .05). In Group I, respiratory stroke volume (V_S.R) of fish significantly increased or decreased with the acute temperature increases or decreases, respectively (p < .05); oxygen consumption efficiencies (EO₂) of fish did not significantly show differences when temperature increased to 25°C from 13°C (p > .05), but the EO₂ significantly declined while returning to acclimation temperature (p < .05). In Group II, the V_S.R of the fish did not significantly change with acute temperature fluctuations between 25 and 13°C (p > .05), while the EO₂ increased with acute temperature increases (p < .05). The Q₁₀ values for f_R, VO₂, V_S.R, V_G and EO₂ were 1.53–1.72, 1.92–2.06, 1.07–1.60, 1.78–2.44 and 1.11–1.65 at 13–25°C of temperature interval respectively. Amur sturgeon showed partial metabolic compensation to temperature changes. The study results suggest that the ability of Amur sturgeon to regulate metabolism in response to acute temperature changes makes this species good adaptability in the aquaculture rearing.     

Preparation of Cookies with Various Native Seaweeds Found on the Korean Coast

ABSTRACT

We investigated the quality characteristics of cookies prepared using different seaweeds native to the Korean coast. Flour made from four different seaweed species (Sargassum fulvellum, Enteromorpha linza, Codium fragile, and Hizikia fusiforme) was used to replace 5% of the regular flour while preparing the cookies. The seaweeds significantly affected solvent retention capacity, thus interfering with gluten network formation. Consequently, the addition of seaweed changed several variables in the cookies, such as moisture content, spread factor, and breaking stress. In sensory evaluation, cookies with Hizikia fusiforme were the most preferred, confirming the possibility of developing cookie products using this seaweed species.     

The induction of Hsp70 synthesis by non‐lethal heat shock confers thermotolerance and resistance to lethal ammonia stress in the common carp,Cyprinus carpio (Linn)

Exposure to heat‐shock protein (Hsp) stimulating factors induces Hsp accumulation and confers tolerance to lethal ammonia stress on the common carp Cyprinus carpio. This study investigated whether a non‐lethal heat shock bestowed similar protective effects against ammonia and induced thermotolerance, both thought to be rendered by increased amounts of Hsps. The 30‐min lethal temperature (30 min LHT) and 1‐h lethal ammonia concentration (1 h LCT) for this species occurred at 41°C and 14.2 mg/L NH₃ respectively. Heating juvenile carp (5 cm) from 28°C to 32, 34 and 38°C, with a subsequent 8‐h recovery period augmented tolerance to lethal heat and ammonia perturbation by two to threefold as compared with animals held at 28°C. Protection occurred in conjunction with Hsp70 accumulation in gills, substantiating the role of this Hsp in enhancing the stress tolerance of common carp.