Dietary Lipid Requirements for Optimal Egg Quality of Redclaw Crayfish,Cherax quadricarinatus

The effect of three crude dietary lipid levels (4, 8, and 12%) on egg quality of the female redclaw crayfish, Cherax quadricarinatus, was evaluated. Three replicate groups of 40 crayfish (mean initial weight ± SD, 23.0 ± 3.0 g) per diet treatment were stocked in 15,000 ‐L tanks, at 28 C. After 75 d of culture, there were significant differences (P < 0.001) in egg area (3.52–3.90 mm²), volume (34.0–39.3 mm³), weight (4.81–5.36 mg), and diameter (2.15–2.27 mm) in response to dietary lipids in the diet. Using the quadratic equation, the maximum responses of these parameters corresponded to lipid levels from 8.60–8.84%. There were no significant differences (P > 0.05) in survival (82.1–86.9%), final weight (41.0–43.7 g), number of spawning females (18.12–27.38%), and fecundity (9.07–10.31 eggs/g female). Additionally, there were no significant differences (P > 0.05) in egg mean protein (2306.87 ± 440.08 μg/egg), lipid (441.95 ± 83.23 μg/egg) and carbohydrate (74.81 ± 10.12 μg/egg) contents, and energy (13.49 ± 2.25 kcal/egg). The optimum overall response was obtained for dietary lipid content of 8.7%, which we recommend to optimize egg quality of this freshwater crayfish.     

Determining the effects of stocking density and temperature on growth and food consumption in the pharaoh cuttlefish, <Emphasis Type="Italic">Sepia pharaonis</Emphasis>, Ehrenberg 1890

The purpose of this experiment was to observe the impact of stocking density on growth and food consumption of juvenile Sepia pharaonis reared at 23 and 28°C. Two groups of 32 cuttlefish each were reared in closed recirculating seawater systems with water temperatures of 23°C (group A) and 28°C (group B). Each group was divided into three treatments with two replicates per treatment: low-density (equivalent to 20 cuttlefish m⁻²), medium-density (equivalent to 100 cuttlefish m⁻²), and high-density (equivalent to 200 cuttlefish m⁻²). Measured amounts of live food were added three times a day and the wet body weight of each cuttlefish was measured once a week during the 42-day study. Cuttlefish in group B had higher growth rates and food consumption than cuttlefish in group A. The different stocking densities in group B affected the size of the cuttlefish whereas the stocking densities of the cuttlefish in group A treatments did not lead to different sizes between densities. Overall, the gross growth efficiency of the high-density treatments was lower than that of the low-density treatments, as was the weight of the cuttlefish in the high-density treatment. Although the wet weights of group A treatments were not significantly different (P > 0.05), the wet weights of the cuttlefish in the high-density, group B, treatment were lower than those in the low and medium density treatments. This decrease in individual size suggests that stocking densities of 100 to 200 cuttlefish m⁻² may interfere with growth.     

The Effects of light intensity on growth and survival of cuttlefish (sepia officinalis) hatchlings and Juveniles

The effects of three light intensities (100, 350 and 1200 lux) on cuttlefish hatchling rearing performance was studied in black tanks. A total of 270 cuttlefish with a mean wet weight (MWW) of 0.089 ± 0.012 g were used in the experiment, which was undertaken during the first 50 days after hatching (hatchling stage plus the transition to the juvenile stage). According to results of the present study, light intensity is an important factor for growth and survival consistency in cuttlefish rearing. All three light intensity groups displayed exponential growth. The effect of days, light intensity and their interaction only displayed differences (P < 0.05) between light groups in terms of mean wet weight. The 100 lux light intensity promoted the best absolute values of total biomass and total mortality. We believe that the higher mortality observed in 1200 lux reared cuttlefish during the first 10 days after hatching (DAH) was due to light intensity and individual adaptation to light conditions. Therefore, the 100 lux light intensity, obtained with daylight spectrum bulbs, is recommended for cuttlefish rearing during the first 50 DAH. This light setup promotes higher growth and survival rates and lower energetic costs, which are key aspects to consider in a cuttlefish hatchery.     

Growth Performance and Body Composition of Aspikutum: A New Hybrid of Asp,Leuciscus aspius ♀, × Caspian Kutum,Rutilus frisii ♂, Cultured under Different Stocking Densities in Circular Concrete Tanks

The first step for rearing the newly produced hybrid of Asp, Leuciscus aspius ♀, × Caspian Kutum, Rutilus frisii ♂ (so‐called “Aspikutum”) is to understand essential production requirements such as stocking density. For this purpose, fish (60.4 g) were held at five stocking densities of 2, 4, 6, 8, and 10 kg/m³ in circular concrete tanks (603 L) for a period of 56 d. The culture system was maintained at natural temperature and photoperiod. Fish were fed thrice a day using a commercial diet. At the end of the trial, growth indices, including final mean weight, weight gain, and specific growth rate, were significantly higher at the density of 10 kg/m³ compared with 2 kg/m³ (P< 0.05). Feed intake was significantly greater at 10 kg/m³ compared with 2 kg/m³ (P< 0.05); however, feed efficiency, protein efficiency ratio, protein productive value, and hepatosomatic index remained unchanged among the stocking densities (P> 0.05). Increased stocking density caused significant increase in body protein and fat contents (P< 0.05). Condition factor in higher densities (8 and 10 kg/m³) was significantly higher compared with 2 kg/m³ (P< 0.05). The results indicated that rearing this hybrid in the studied weight range at high density of 10 kg/m³ or more is possible without negative impacts on growth performance and body composition.     

Effects of food thermal treatment on growth, absorption, and assimilation efficiency of juvenile cuttlefish, Sepia officinalis

The diet of frozen grass shrimp (P. varians) was compared to similar grass shrimp that had suffered either boiling, drying at 60°C, or freeze-drying by lyophilization at −40°C. In experiment 1, cuttlefish fed the frozen shrimp were significantly larger (P < 0.05) at the end of 10 days and at the end of the experiment, compared with those fed the boiled or dried shrimp. Growth rates were also higher for cuttlefish fed the frozen shrimp, compared with the remaining two. Growth rates were also higher for cuttlefish fed the frozen shrimp, compared with the remaining two. In experiment 2, there were no differences in weight (P > 0.05) between cuttlefish fed the frozen or the freeze-dried shrimp, whereas cuttlefish fed the dried shrimp were smaller at the end of the experiment. Growth rates of cuttlefish fed the dried shrimp were lower, compared with those for cuttlefish fed the frozen and freeze-dried shrimp, with no significant differences (P > 0.05) between them. Cuttlefish fed freeze-dried and frozen shrimp showed a higher trypsin activity compared to animals fed boiled and dry (60°C) shrimp. A higher proportion of absorbed energy was channelled into biomass production in animals fed frozen and freeze-dried shrimp (56% and 43%, respectively) than for animals fed oven-dried (60°C) or boiled shrimp. The heat treatment suffered by the shrimp, either dry or wet, negatively affected diet quality, probably due to denaturation, and loss (by boiling) of proteins and amino acids. Additionally, the heating processes may have oxidized the lipids to a large extent, contributing to the loss of the polar lipids (polyunsaturated fatty acids), which are essential for cephalopods as for other organisms. Freeze-drying by lyophilization (negative temperatures) did not affect the nutritional quality of the shrimp.     

Effects of Using Live Grass Shrimp (Palaemonetes varians) as the only Source of Food for the Culture of Cuttlefish, Sepia officinalis (Linnaeus, 1758)

The life cycle of cuttlefish fed ad libitum exclusively on live grass shrimp (Palaemonetes varians) was studied during 5 consecutive generations. Different culture temperatures promoted different (P < 0.05) exponential growth for each life cycle, being summer generations shorter than those of winter. Higher temperatures promoted higher IGR’s and mortality, while lower temperatures promoted increased life span, reproduction stages, total fecundity and total egg biomass. Increased generations also seemed to increase fertility. A “hybrid” generation promoted the best results in terms of hatchling weight, individual fecundity and fertility. Mean egg weight was related to female size and embryonic development took longer at lower temperatures. Brood stock sex ratios seemed to be temperature related. All of these culture aspects were also compared between themselves in order to establish future brood stock methodologies. Grass shrimp proved to be a good diet for the culture of cuttlefish throughout the life cycle. The use of only one species reduces costs and labor associated to cuttlefish culture.     

Larval rearing of hilsa shad,Tenualosa ilisha (Hamilton 1822)

Hilsa, Tenualosa ilisha has received much attention for culture due to decline of the natural population. Lack of knowledge on larval rearing is the bottleneck for its culture. This study was aimed at developing larval rearing protocols for hilsa shad. Hilsa larvae (4 days old, 4.76 ± 0.06 mm/0.49 ± 0.01 mg) were stocked in fibreglass‐reinforced plastic tanks (1.7 m³ water volume) at 300, 600 and 1,200 nos/m³ in triplicates in three experimental systems viz., E‐I (circular, 0.567 m water depth), E‐II (circular, 0.962 m water depth) and E‐III (rectangular, 0.567 m water depth) and reared for 46 days. The larvae were supplied with Chlorella vulgaris, Brachionus calyciflorus, mixed phytoplankton and mixed zooplankton during 4–50, 6–25, 8–50 and 26–50 days of their age respectively. In each system, higher (p < 0.05) fry survival at 300 nos/m³ than in higher densities indicates density dependent stress. Circular tanks showed higher survival (13.3%–61.31%) than in rectangular tanks (6.88%–27.26%) in each stocking density, indicating the importance of tank shape for rearing. Water depth affected fry survival in circular tanks (E‐I and E‐II) at 300 nos/m³; at 0.962 m depth, survival was higher (61.31%, p < 0.05) than that of 0.567 m depth (49.93%). Good fry survival was achieved through feeding the larvae initially with Chlorella followed by co‐feeding with Brachionus, mixed phytoplankton and zooplankton and rearing in circular tanks at 300 nos/m³ densities at 1 m depth. This first‐ever larval rearing protocol is useful for mass production of fry to support hilsa aquaculture in future.     

Effects of different carbon sources addition on nutrition composition and extracellular enzymes activity of bioflocs,and digestive enzymes activity and growth performance of Litopenaeus vannamei in zero‐exchange culture tanks

A 35‐day feeding experiment was conducted to investigate the effects of different carbon sources addition on nutritional composition and extracellular enzymes activity of bioflocs, and digestive enzymes activity and growth performance of Litopenaeus vannamei juveniles (average 5.52 ± 0.21 g) in zero‐water exchange culture tanks. Molasses, corn flour and wheat bran were used as carbon sources and added into the tanks to promote the development of bioflocs during the experiment. During the entire experiment, good water quality and biofloc development were achieved under the addition of different carbon sources. At the end of the experiment, the proximate composition and extracellular enzymes activities of the collected bioflocs from seven biofloc groups were influenced by the addition of the different carbon sources. Meanwhile, the specific activities of protease, amylase, lipase and cellulase in the hepatopancreas, stomach and intestine of the shrimp showed differences among the seven biofloc groups, and most of them were significantly higher than those obtained in the control group (P < 0.05). There were differences in the performance (growth and FCR) of the shrimp among the seven biofloc groups, and all of them were significantly better than those obtained in the control group (P < 0.05). Based on the results of this study, 60% molasses + 20% corn flour + 20% wheat bran could be an appropriate formula of the addition of carbon sources for intensive culture of L. vannamei (mainly in terms of growth and FCR) in zero‐water exchange culture tanks.     

Effects of dietary mannanase on growth,metabolism and non‐specific immunity of Tilapia (Oreochromis niloticus)

An experiment was designed to assess the effects of a commercial β‐mannanase on performance and immunity of tilapia fed plant‐based diets. A basal diet was supplemented with 0.0 (control), 0.5 and 1.0 g β‐mannase kg⁻¹ to formulate three experimental diets. Each treatment contained 4 tanks with 30 fish per tank. Trial lasted 8 weeks. Our results demonstrated that β‐mannanase addition (0.5 and 1.0 g kg⁻¹) improved significantly (P < 0.05) the final weight, specific growth rate (SGR), protein efficiency ratio (PER) and feed conversion ratio (FCR) compared with the control (0.0 g kg⁻¹). There were no significant differences in feed intake (FI) and survival rate (SR) among the 3 dietary treatments (P > 0.05). β‐mannanase supplementation also led to an increase (P < 0.05) in amylase, trypsin and Na⁺K⁺‐ATPase activities in intestine, and an decrease (P < 0.05) in aspartate transaminase (AST) and alanine transaminase (ALT) activities in serum compared with the control. However, dietary enzyme supplementation had no significant effect on the serum triacylglycerol (TG), cholesterol (CHO), high density lipoprotein cholesterol (HDL‐C), low density lipoprotein cholesterol (LDL‐C) and very low density lipoprotein cholesterol (VLDL‐C) (P > 0.05). Moreover, the dietary β‐mannanase supplementation groups exhibited an increase in the total leukocyte counts (WBC), differential leukocyte counts, respiratory burst activity, lysozyme activity and superoxide dismutase (SOD) activity compared to the controls (P < 0.05). In conclusion, β‐mannanase addition to tilapia diets improved feed utilization and non‐specific immunity resulting in improvements in growth performance.     

Effects of dietary fish oil replacement on growth and carcass proximate composition of juvenile barramundi (Lates calcarifer)

An experiment was carried out to determine the effects of dietary fish oil replacement at an optimal level on the growth and carcass proximate composition of juvenile barramundi or sea bass (Lates calcarifer). Ten fish feeds were formulated to contain iso‐ingredients with theoretically identical dietary lipid levels but with different sources of lipids (fish oil, soybean oil, canola oil and linseed oil) replacing dietary fish oil. Three hundred fish were equally divided into 30 70‐L plastic tanks (three replicate tanks for each treatment). Fish were fed with experimental diets for 40 days within closed recirculating freshwater systems (70 L h^?1, 28°C and 12L:12D). Growth, specific growth rate, food conversion ratio (FCR) and carcass proximate composition were determined. Dietary lipids significantly affected (P<0.05) the growth of the fish. Good growth and low FCR were observed in all treatments. Therefore, fish oils can be partially replaced by vegetable oils to reduce the feed cost. There were no significant differences (P>0.05) in lipid, moisture and protein content in fish carcasses among the group. However, juvenile barramundi showed increasing lipid and moisture content in muscle, whereas decreasing protein content when compared to the initial fish.     

Effect of different biofloc levels on microbial activity,water quality and performance of Litopenaeus vannamei in a tank system operated with no water exchange

In zero-exchange superintensive culture systems, flocculated particles (bioflocs) accumulate in the water column. Consequently, some control over the concentration of these particles must be performed. The objective of this study is to evaluate the effects of three concentrations of bioflocs on microbial activity, selected water quality indicators and performance of Litopenaeus vannamei in a tank system operated with no water exchange. A 44-day study was conducted with juvenile (6.8 g) shrimp stocked in twelve 850 L tanks at a stocking density of 459 shrimp m⁻³. Biofloc levels were expressed as three presets of total suspended solids (TSS) concentrations, as follows: 200 mg L⁻¹ (T200), 400–600 mg L⁻¹ (T400–600), and 800–1000 mg L⁻¹ (T800–1000). TSS levels were controlled by attaching a 40 L settling tank to each culture tank. Reduction of TSS to concentrations close to 200 mg L⁻¹ decreased the time of bacterial cell residence and significantly reduced the nitrification rates in the water (P < 0.05). The tanks in the T200 treatment had a greater variability of ammonia and nitrite (P < 0.05), which led to the need to increase the C:N ratio of the organic substrate to control ammonia through its assimilation into heterotrophic bacterial biomass. But the higher production of heterotrophic bacteria in T200 (P < 0.05) increased the dissolved oxygen demand. Nitrification rates were higher (P < 0.05) in tanks with TSS concentrations above 400 mg L⁻¹, and ammonia and nitrite were significantly lower than in the T200 tanks. We suggest that ammonia and nitrite in the T400–600 and T800–1000 tanks were controlled primarily by nitrifying bacteria, which provided higher stability of these parameters and of dissolved oxygen. Regarding shrimp performance, the reduction of TSS to levels close to 200 mg L⁻¹ was associated with better nutritional quality of bioflocs. Nevertheless, differences in biofloc levels and nutritional quality were not sufficient to affect the weight gain by shrimp. The rate of shrimp survival and the final shrimp biomass were lower (P < 0.05) when the TSS concentrations were higher than 800 mg L⁻¹. Analysis of the shrimps’ gills showed a higher degree of occlusion in the T800–1000 treatment (P < 0.05), which suggests that the shrimp have an intolerance to environments with a solids concentration above 800 mg L⁻¹. Our results show that intermediate levels of bioflocs (TSS between 400 and 600 mg L⁻¹) appear to be more suitable to superintensive culture of L. vannamei since they create factors propitious for maintaining the system’s productivity and stability     

Effects of dietary n‐3HUFA on juvenile white shrimp,Litopenaeus vannamei: Growth,feed utilization,antioxidant enzymes activities and fatty acid compositions

Present study investigates the effects of n‐3 high‐unsaturated fatty acid (n‐3HUFA) levels on growth performance, antioxidant enzymes activities and fatty acid compositions of juvenile Litopenaeus vannamei. These represented seven iso‐nitrogenous and iso‐lipidic diets. Analysed n‐3HUFA concentrations were 0.16% (control), 0.48%, 0.74%, 1.39%, 2.39%, 2.92% and 3.44% respectively. A total of 840 juvenile L. vannamei were randomly stocked into 21 0.5 m³ tanks for 56 days. A significant increase (p < 0.05) was observed from 0.16% to 0.74% n‐3HUFA and a decrease when n‐3HUFA was above these levels in weight gain rate (WGR) and specific growth rate. Total cholesterol, triglyceride and low‐density lipoprotein in serum showed a significant decrease, high‐density lipoprotein showed a significant increase (p < 0.05). Phenoloxidase activity in serum and sodium‐potassium adenosine triphosphatase activity in gill were significantly affected by dietary n‐3HUFA (p < 0.05), both of them showing a downward trend after upward. Malic dehydrogenase and superoxide dismutase activities in serum were also significantly affected by dietary n‐3HUFA (p < 0.05), which rose first and then decreased in general, both of them have a maximum in 2.39% group. No significant differences of the activities of aspartate transaminase and alanine transaminase were observed among all groups (p > 0.05). With dietary n‐3HUFA increase, both ∑HUFA and n‐3HUFA contents gradually increased in hepatopancreas and tail muscles (p < 0.05). Based on broken‐line regression analysis of WGR, the optimal n‐3HUFA requirement is 0.89% for juvenile L. vannamei with initial weight of 0.50 ± 0.01 g.     

The effects of tank colours on the growth and survival of cuttlefish (Sepia officinalis,Linnaeus 1758) hatchlings and juveniles

The effects of different tank colours (white, yellow sandy and black) on the growth, mortality and biomass production were studied for hatchling and early juvenile cuttlefish. For hatchlings, the use of different colour tanks did not promote differences in growth due to the higher variability (standard deviation) found in the white‐ and sand‐coloured tanks. Black tanks promoted the lowest and highest values for total mortality and biomass respectively. For juveniles, the use of different tank colours promoted different growth (P<0.05), but not mortality. Black tanks promoted the best results in terms of growth and biomass. The results obtained in the present study advise the use of black (or dark colour) tanks in the hatchling and early juvenile stages to reduce the standard deviations associated with growth, mortality and biomass production. This will contribute to minimize problems associated with slow and fast growers and competition.     

Deposition of conjugated linoleic acid in market size sea bass (Dicentrarchus labrax) and its effects on performance,composition and fillet sensory and texture attributes

The effect conjugated linoleic acid (CLA) accumulation in fish fillet on sensory and texture attributes has been evaluated. Fish were fed diets with graded levels of CLA, which were administered for different durations prior to harvest. Fish were sampled for fillet proximate composition and fatty acid profile for sensory and texture parameters at the end of the trial. Growth performance, feed conversion ratio and muscle proximate composition were not affected by dietary treatments. Muscle fatty acid profile was not affected by dietary treatments despite the increase in saturated fatty acids in fish fed diet with 10 g kg⁻¹ of CLA for 16 weeks before harvest. Besides, the deposition levels of CLA isomers increased gradually depending on the CLA treatment, reaching its maximum level in fish fed 10 g kg⁻¹ CLA diet for 20 weeks before harvest. Fish fed 10 g kg⁻¹ were juicier (P < 0.05) compared with control group, whereas fish fed 5 g kg⁻¹ CLA diet were less (P < 0.05) chewy than fish fed control diet regarding sensory attributes. Texture parameters were not significantly affected by dietary CLA. These results suggest that market size European sea bass could successfully incorporate CLA isomers with some minor positive effects on sensory analyses.     

Effects of Different Diets on the Growth,Survival, and Nutritional Composition of Juvenile Cuttlefish,Sepia pharaonis

The aim of this experiment was to determine the optimal initial food for hatchling cuttlefish and to investigate the influence of dietary composition on the growth, survival, and nutritional composition of cultured juvenile cuttlefish, Sepia pharaonis. Six experimental food groups were designated: Artemia nauplii, Calanus sinicus, frozen Hyperacanthomysis brevirostris, Ampithoe valida, H. brevirostris, and subadult Artemia. The results showed that survival, growth body biochemical composition of juvenile cuttlefish were significantly affected by experimental diets (P < 0.05). The optimum initial food was H. brevirostris, yielding a growth rate as high as 6.39%/d and survival rate reaching 81%. Growth rate was significantly positively correlated with dietary protein, Lys, Met, Phe, Iie, Leu, Trp, Arg, Gly, Eicosapentaenoic acid (EPA), Docosahexaenoic acid (DHA), and 16:0 (P < 0.05). Survival was significantly positively correlated with dietary protein, Lys, Met, Phe, Val, Thr, Iie, Leu, Trp, Arg, Gly, EPA, DHA, and 16:0 (P < 0.05). The dietary protein, lipid, Met, Val, Thr, Leu, 18:0, and EPA were prone to accumulation within the body of juvenile cuttlefish (P < 0.05). These results demonstrate that juvenile cuttlefish exhibited the best growth rates and survival when fed a diet that supplied high‐protein, low‐fat, and larger quantities of Lys, Met, Phe, Val, Thr, Iie, Leu, Trp, Arg, Gly, EPA, DHA, and 16:0.     

Effects of two diets on lipid composition and reproductive performance of brill (Scophthalmus rhombus) eggs

The effects of two diets with different lipid composition (squid Loligo gahi and one commercial pellet for breeders) on reproductive performance and egg lipid composition of brill (Scophthalmus rhombus) were compared. A total of 36 adult brill weighing 1482 ± 432 g were randomly distributed in the experimental tanks. A flow‐through system composed of four tanks with 4.2 m² of bottom area (5.0 m³ × 1.2 m water depth) was used. The experiment lasted for approximately 5 months (168 days). From the four mature females fed squid, three ovulated. Five females fed pellets matured and ovulated. Total ovulations were of 10 and 44, by the three females fed squid and the five ovulating female fed pellets respectively. Egg viability was higher, although not significantly, for females fed pellets. This indicates that pellets could be a better food for breeding females. In general, the egg total lipid content and the lipid classes composition did not seem to be affected by diet. In contrast, results indicate that not only diets but also individual females, regardless of the diet consumed, are determinant for egg fatty acid composition, clearly modulating their composition.     

Effect of no carbohydrate addition on water quality,growth performance and microbial community in water‐reusing biofloc systems for tilapia production under high‐density cultivation

A 56‐day experiment was conducted to investigate the effect of no carbohydrate addition applied to control water quality in water‐reusing biofloc systems for tilapia (GIFT Oreochromis niloticus) cultivation. Reusing water‐contained flocs was initially inoculated into six 300 L indoor tanks. Thirty fish (average individual weight 99.62 ± 7.34 g) were stocked in each tank. Glucose was extra added into three tanks (GLU‐tanks) according to biofloc technology, while other tanks were no carbohydrate added (NCA‐tanks). Concentrations of total ammonia nitrogen in GLU‐tanks and NCA‐tanks were fairly consistent and below 4.74 ± 0.35 mg/L. Nitrite concentrations in NCA‐tanks were significantly lower than GLU‐tanks, which were below 0.59 ± 0.10 mg/L during the later culture period. NCA‐tanks achieved a low relative abundance of denitrifiers and high concentrations of nitrate. Soluble reactive phosphorous in NCA‐tanks was consistently increased, which was decreased to a low level in GLU‐tanks. However, growth parameters in NCA‐tanks were similar to GLU‐tanks (p > .05) and reach a high finial density of 24.32 ± 1.04 kg/m³. Cetobacterium sp. was the first‐dominant bacterial genus in all tanks, which was a commonly indigenous bacterium in the intestinal tract of freshwater fish. The results demonstrate the feasibility of no carbohydrate addition in water‐reusing biofloc systems for tilapia.     

Effects of butaphosphan and cyanocobalamin combination on plasma immune and biochemical parameters of Olive flounder (Paralichthys olivaceus) subjected to crowding stress

The study evaluated the effects of intramuscular injection of butaphosphan and cyanocobalamin combination (BPC) on the plasma levels of cortisol, cytokines, and the activities of selected enzymes in Oliveflounder exposed to crowding stress. Three groups of fish (n = 12 per group) were kept in different glass tanks with stocking densities of 46 kg/m³(group BP and SCH) and 15 kg/m³ (group SCL). Group BP was treated with 0.5 ml of BPC. While groupSCH and SCL were treated with 0.5 ml of saline. Blood was collected a day after injection (T1), and weekly for two consecutive weeks (T2 and T3). The plasma levels of interleukin (IL) ‐1β, IL‐6, cortisol, lysozyme, and the activities of aspartate aminotransferase (AST) and alanine transaminase (ALT)were determined using an ELISA kit. The statistical significance of differences was assessed using ANOVAfollowed by Tukey‐HSD test (P < 0.05 considered significant).A significantbody weight gain was measured in the BP and SCL groupscompared with SCH at T3. The activities of AST (at T1, T2, and T3) and ALT (at T1 and T2) were declined significantly (P < 0.05) following treatment of overcrowded fish with BPC than saline. Similarly, BPCcaused a significant reduction in the levels of cortisol and IL‐1β at T2 and T3.This is the first report of the effect of the combination of butaphosphan and cyanocobalamin on plasma immune and biochemical parametersin fish. Therefore, the combination could be beneficial in preventing overcrowding‐induced immune suppression and tissue damage in Olive flounder.     

Effects of culture density and live prey on growth and survival of juvenile cuttlefish, Sepia officinalis

The effects of culture density on growth and survival of juvenile cuttlefish were tested. Groups of 1, 3 and 5 hatchlings were placed in small containers with bottom surface of 80 cm², obtaining individual densities of 125, 375 and 625 cuttlefish m^–2, respectively. Additionally, groups of 5 hatchlings were placed in containers with 2 different bottom areas (80 and 240 cm²), providing culture densities of 625 and 42 cuttlefish m^–2, respectively. A total of 120 hatchlings were used and experiments lasted for 40 days. No differences were found in growth between any of the densities tested throughout the experiment until 35 days old. After this, cuttlefish placed in isolation grew significantly larger. A second experiment was conducted in a flow through system, using two rectangular tanks with bottom surface of 0.5 m². Two groups of 25 cuttlefish hatchlings were used in this experiment, which lasted for 40 days. Both groups were fed live juvenile shrimp (Crangon crangon) during the first 5 days. Afterwards, one group was fed live fish fry of different species, while the other continued to be fed shrimp. After day 10 and until the end of the experiment, hatchlings fed shrimp grew significantly larger than those fed fish fry. Survival of hatchlings fed shrimp or fish fry after 40 days was of 100% and 68%, respectively. Total protein content of both prey types was similar. Therefore, the higher polar lipid content, especially due to the higher phosphatidylcholine and phosphatidylethanolamine levels observed in the shrimp, compared to fish fry could possibly be one of the major factor to explain the significantly higher growth rates for S. officinalis juveniles fed shrimp. Also, the percentage of polar lipids in the shrimp (47.4%) was closer to the one of juvenile cuttlefish (38.1%) than the composition of polar lipids in fish fry (10.4%). This could also be an important factor to explain the poor growth and survival obtained when feeding fish fry to the cuttlefish.     

Comparing clear-water RAS and biofloc systems: Shrimp (Litopenaeus vannamei) production,water quality,and biofloc nutritional contributions estimated using stable isotopes

Indoor shrimp aquaculture systems can be used to produce fresh, never-frozen, quality shrimp near metropolitan seafood markets regardless of season and climate. However, questions still remain regarding what type of production system is best suited to maximize indoor production. In this project, two types of systems were compared: clear-water (CW) RAS and biofloc (BF) systems. Three, 1.36 m³ tanks were assigned to each of the two treatments; CW tanks had external settling chambers, two foam fractionators, and external biofilters, all operated continuously. BF tanks had settling chambers and one foam fractionator which were operated as needed to control solids accumulation. Shrimp weighing 0.42 g were stocked in all tanks at 250 m⁻³ and grown for 55 days. Ammonia and pH levels were significantly (P < 0.05) higher in the CW treatment, while nitrite, nitrate, and turbidity were all significantly higher in the BF treatment, although all parameters remained within acceptable ranges for shrimp growth. Shrimp mean harvest weight was significantly higher, biomass (kg m⁻³) was significantly greater, and FCR was significantly lower in the CW treatment; there were no significant differences in survival between treatments. Isotope levels indicated that shrimp in the BF treatment obtained a portion of the C (18-60%) and N (1-18%) in their tissues from biofloc material; however, this effect did not positively influence production in that treatment. By nearly eliminating solids from the water and using an external biofilter, substantially better water quality was maintained in the CW systems, which may have been a major contributor to the improved shrimp production in that treatment.