Growout production of camouflage grouper, Epinephelus polyphekadion (Bleeker), in a tank culture system

Growout production of the camouflage grouper, Epinephelus polyphekadion (Bleeker), in a 10-m³-capacity fibreglass tank culture system was evaluated, using hatchery-produced fingerlings (56-59 g initial weight) at stocking densities of five, 15 and 45 fish m^?3. During the first 9 months of a 12-month growout period, the fish were fed twice a day with a moist pellet feed containing 40.9% protein. From month 10 onwards until harvest, the fish were fed moist pellets in the morning and trash fish in the evening at a 1:1 ratio. The final weight of fish at harvest was up to 900 g, with mean weights of 544.6 ± 170.72 g at five fish m^?3, 540.2 ± 150.82 g at 15 fish m-^?3 and 513.3 ± 134.52 g at 45 fish m^?3. The results showed no significant differences (P > 0.05) in growth rate and fish size between the different stocking densities tested. The average daily growth rate ranged from 0.62 to 3.38 g fish^?1 day^?1, with mean weights of 1.49 ± 0.74 g fish^?1 day^?1 at five fish m^?3 through 0.53 to 2.38 g fish^?1 day^?1, 1.32 ± 0.57 g fish^?1 day^?1 at 15 fish m^?3 to 0.48-3.32 g fish^?1 day^?1 and 1.31 g fish^?1 day^?1 at 45 fish m^?3 stocking density. Although up to 100% survival was observed at the lowest stocking density, the survival rate significantly decreased (P < 0.05) with increasing stocking density. The food conversion ratio (FCR) significantly decreased (P <0.05) with increasing stocking densities, showing efficient feed utilization with increasing stocking densities of E. polyphekadion. The FCR averaged 2.1 at a stocking density of 45 fish m^?3. The yield in terms of kg fish produced m^?3 of water used in the culture system significantly increased (P < 0.001) from five to 45 fish m^?3. The yield averaged 17.3 ±0.53 kg m^?3 at a stocking density of 45 fish m^?3. The present results show that the present tank culture system could sustain more biomass in terms of increasing fish stocking densities. The growth performance of E. polyphekadion observed during this investigation has been reviewed with other grouper species.     

Dietary tryptophan requirement of fingerling Indian major carp, Cirrhinus mrigala (Hamilton)

An 8‐week feeding trial was conducted to evaluate the effects of dietary tryptophan concentration on weight gain and feed efficiencies of fingerling Indian major carp, Cirrhinus mrigala. Six isonitrogenous (40% crude protein) and isocaloric (17.90 kJ g^?1) amino acid test diets containing casein, gelatin and l ‐crystalline amino acids with graded levels of l ‐tryptophan (0.06, 0.16, 0.26, 0.36, 0.46 and 0.56 g 100 g^?1 dry diet) were formulated. Fish (4.25±0.30 cm, 0.62±0.02 g) were randomly stocked in triplicate groups in 70 L (water volume 55 L) flow‐through (1–1.5 L min^?1) indoor circular tanks and fed experimental diets at 5% of their body weight/day in two feedings at 08:00 and 16:00 hours. Maximum live weight gain (277%), lowest feed conversion ratio (FCR) (1.50) and highest protein efficiency ratio (PER) (1.66) were measured at 0.36% dietary tryptophan. The relationship between dietary tryptophan levels and weight gain, FCR and PER data were described using second‐degree polynomial regression analysis indicating the tryptophan requirement at 0.42, 0.39 and 0.38 g 100 g^?1 of dry diet respectively. Whole body moisture decreased with increasing tryptophan up to 0.36%. Significantly (P<0.05) higher protein content was evident in fish fed diet containing 0.36% tryptophan. Body fat increased significantly (P<0.05) in fish fed with different tryptophan concentrations except those fed 0.36% tryptophan where a significantly lower fat content was noted. Significantly (P<0.05) higher ash content was reported at 0.06% and 0.16% tryptophan levels. Survival was 100% in fish fed all the diets except those fed 0.06% tryptophan. Based on the results, diets for fingerling C. mrigala should contain tryptophan at 0.38 g 100 g^?1 dry diet, corresponding to 0.95 g 100 g^?1 dietary protein for optimum growth and efficient feed utilization.     

The effect of different numbers of feeding days on feed consumption and growth of rainbow trout [Oncorhynchus mykiss (Walbaum)]

A trial was conducted to evaluate the effects of the number of feeding days on feed consumption and growth of rainbow trout, Oncorhynchus mykiss (Walbaum) (initial mean weight 53.6 ± 11.3 g). Fish were held under natural winter–spring (40°57′N) photoperiod (L:8 D:16 – L:14 D: 10) and ambient water temperatures (4–12 °C) for 128 days, and fed on day 7 (F₇), day 5 (F_5.1: no feeding on weekends and F_5.2: no feeding on Sundays and Wednesdays) or every other day (F_EOD). Feeding treatments were replicated with 50 fish held in 200‐L tanks. Number of feeding days affected final live weight, with fish in group F₇ achieving a mean weight of 285.6 g, followed by F_5.1 (256.6 g), F_5.2 (247.6 g) and F_EOD (223.2 g). Final condition factors (CF) differed between the F_EOD group and the others. Feed conversion ratios (FCR) exhibited significant differences among some of the groups. The results suggest that depriving rainbow trout of feed for more than 1 day a week has a negative effect on growth, but little influence on feed conversion.     

Dietary threonine requirement of fingerling Indian major carp,Labeo rohita (Hamilton)

An 8‐week feeding experiment was conducted in a water flow‐through system (26–28 °C) to determine the dietary threonine requirement of fingerling Labeo rohita (3.90±0.03 cm; 0.58±0.02 g). Growth, feed utilization and body composition of fish fed test diets (40% crude protein; 17.9 kJ g^?1 gross energy) with graded levels of l ‐threonine (0.75%, 1.0%, 1.25%, 1.50%, 1.75% and 2.0% dry diet) to apparent satiation were response variables used to assess threonine adequacy. Diets were made isonitrogenous and isoenergetic by adjusting the levels of glycine and dextrin. The amino acid profiles of the test diets were formulated to that of 40% whole chicken egg protein except for threonine. The performance of fish fed experimental diets was evaluated using calculated values for weight gain (g fish^?1), feed conversion ratio (FCR), protein efficiency ratio (PER) and protein productive value (PPV) data. Maximum weight gain (g fish^?1) (1.79), lowest FCR (1.39), highest PER (1.76) and PPV (0.33) were recorded at 1.50 g per 100 g dietary threonine. Statistical analysis of weight gain, FCR, PER and PPV data reflected significant differences (P<0.05) among treatments. Except for reduced growth performance in fish fed threonine‐deficient diets, no deficiency signs were noted. Weight gain, FCR, PER and PPV data were also analysed using second‐degree polynomial regression analysis to obtain a more accurate threonine requirement estimate, which was found, using each response variable, to be at 1.70, 1.63, 1.65 and 1.51 g per 100 g of dry diet, corresponding to 4.2, 4.07, 4.12 and 3.77 g per 100 g of dietary protein respectively. Based on the second‐degree polynomial regression analysis of the live weight gain, FCR, PER and PPV data, the optimum dietary level of threonine for fingerling L. rohita was found to be in the range of 1.51–1.70 g per 100 g of the dry diet, corresponding to 3.77–4.2 g per 100 g of dietary protein.     

Protein requirement of silver barb, Puntius gonionotus fingerlings

Five iso‐energetic (15.05 MJ kg^?1) semi‐purified diets with graded levels of crude protein, i.e. 200 (D‐1), 250 (D‐2), 300 (D‐3), 350 (D‐4) and 400 (D‐5) g kg^?1 diet were fed to Puntius gonionotus fingerlings (average weight 0.88 ± 0.03 g) in triplicate groups (15 healthy fish per replicate) for a period of 90 days to determine the optimum protein requirement of the fish. Fifteen flow‐through cement tanks of 100‐L capacity with a flow rate of 0.5 L min^?1 were used for rearing the fish. Specific growth rate (SGR), food conversion (food gain) ratio (FCR), nutrient digestibility and retention, digestive enzyme activity, RNA : DNA ratio and tissue composition were used as response parameters with respect to dietary protein levels and feed intake. The mean weight gains of fish after 90 days were 10.84 ± 0.27, 11.07 ± 0.12, 14.09 ± 0.20, 11.27 ± 0.12 and 10.91 ± 0.25 g for D‐1, D‐2, D‐3, D‐4 and D‐5, respectively. Maximum SGR (3.13 ± 0.02% per day), RNA : DNA ratio (10.09 ± 0.09), tissue protein content (160 ± 0.1 g kg^?1 wet weight), protease activity (25.27 ± 0.47 μg of leucine liberated mg tissue per protein h^?1 at 37 °C) and minimum FCR (1.60 ± 0.02) was found in D‐3 group fed with 300 g kg^?1 protein level. All these parameters were negatively affected with the further increase in protein level in the diet. Digestibility of protein, lipid and energy was not affected because of variation in dietary protein levels and nitrogen intake of fish. Maximum energy retention (27.68 ± 0.12%) was recorded at 300 g kg^?1 dietary crude protein fed group. However, using broken line regression analysis, the maximum growth was found to be at 317.7 g kg^?1 dietary protein. Hence, it may be concluded that the protein requirement of P. gonionotus fingerling is 317.7 g kg^?1 diet with a resultant P/E ratio of 21.1 g protein MJ^?1.     

Effect of stocking density on the growth performance and yield of Nile tilapia [Oreochromis niloticus (L., 1758)] in a cage culture system in Lake Kuriftu,Ethiopia

This research was conducted to investigate the effect of stocking density on the growth performance and yield of Oreochromis niloticus in cage culture in Lake Kuriftu. The treatments had stocking densities of 50 (50F), 100 (100F), 150 (150F), and 200 (200F) fish per m^?3. All treatments were in duplicate. Juveniles with an average weight of 45. 76±0.25 g were stocked in the treatments. The fish were fed a composite mixture of mill sweeping, cotton seed, and Bora food complex at 2% of their body weight twice per day using feeding trays for 150 days in powdered form. The growth performance of O. niloticus was density dependent. The final mean weight of O. niloticus ranged 147.76±0.28–219.71±1.42 g and the mean daily weight gain was 0.69±0.01–1.15±0.02 g day^?1. Fish held in cages with lower density were heavier than the ones held at higher densities, and showed higher weight gain and daily weight gain. The most effective stocking density, in terms of growth parameters, was 50 fish m^?3. The gross yield (4.5–20.55 kg cage^?1) showed a significant difference with increasing stocking density (P<0.05). Moreover, the apparent food conversion ratio (2.48–7.22) was significantly affected by stocking density (P<0.05). However, survival rate was not affected by stocking density (P>0.05). It can be concluded that the most effective stocking densities were at 50 fish m^?3 cage for larger size fish demand in a short period and 200 fish m^?3 for higher gross production with supplementary feed.     

Dietary arginine requirement of fingerling Indian major carp, Cirrhinus mrigala (Hamilton)

Dietary arginine requirement of fingerling Indian major carp, Cirrhinus mrigala (4.20 ± 0.05 cm; 0.60 ± 0.02 g) was determined by conducting a 8‐week feeding trial with casein–gelatine‐based diets (400 g kg^?1 crude protein; 17.90 kJ g^?1, gross energy), containing crystalline amino acids with graded levels of l ‐arginine (10, 12.5, 15, 17.5, 20 and 22.5 g kg^?1, dry diet). Fish were randomly stocked, in triplicate groups, in 55‐L indoor polyvinyl flow through circular tanks and fed experimental diets at 5% of their body weight divided into two feedings at 08.00 and 16.00 hours. Live weight gain (321%) and feed conversion ratio (FCR 1.40) were significantly (P < 0.05) higher in fish fed diet containing 17.5 g kg^?1dietary arginine compared with other diets. Second‐degree polynomial regression analysis of live weight gain, FCR and protein efficiency ratio data indicated requirements for dietary arginine at 18.7, 18.4 and 18.3 g kg^?1 of the dry diet, respectively. Maximum carcass protein, and minimum moisture and fat contents were noticed at the requirement level. Carcass ash content remained insignificantly different among the treatments except at 17.5 g kg^?1 dietary arginine showing significantly higher ash content. Based on the above results, it is recommended that the diet for fingerling C. mrigala should contain arginine at 18.4 g kg^?1, dry diet, corresponding to 46 g kg^?1 dietary protein for optimum growth and efficient feed utilization.     

Supplementation with 2‐hydroxy‐4‐(methylthio)butanoic acid (HMTBa) in low fish meal diets for the white shrimp,Litopenaeus vannamei

This work evaluated the performance of Litopenaeus vannamei to low fish meal diets supplemented with 2‐hydroxy‐4‐(methylthio)butanoic acid (HMTBa). A basal diet with 150.0 g kg^?1 of anchovy fish meal was designed. Two positive control diets were formulated to reduce fish meal at 50% and 100% with 1.0 and 2.0 g kg^?1 of MERA? Met_Ca (calcium salt with 84% HMTBa activity), respectively. Two nearly equivalent diets acted as negative controls, without HMTBa supplementation. A total of 50 clear‐water tanks of 500 L were stocked with 2.22 ± 0.19 g shrimp under 70 animals m^?2. Shrimp survival (92.3 ± 5.1% and 81.4 ± 8.0%), yield (808 ± 12 and 946 ± 17 g m^?2) and FCR (2.17 ± 0.19 and 3.12 ± 0.37) showed no differences among diets after 72 or 96 days, respectively. A significantly higher shrimp body weight and weekly growth were observed for those fed with the basal diet or diets supplemented with HMTBa compared with non‐supplemented ones. This study has shown that L. vannamei growth, body weight, survival, yield and FCR were supported by HMTBa supplementation when 150.0 g kg^?1 of fish meal was replaced by soybean meal and other ingredients, at 50% and 100%.     

Effect of substitution of shrimp meal, fish meal and soy meal with red crab Pleuroncodes planipes (Stimpson) meal in pelleted diets for postlarvae and juvenile Farfantepenaeus californiensis (Holmes)

A study was conducted to investigate red crab Pleuroncodes planipes (Stimpson) as a protein source in experimental diets for postlarvae and juvenile brown shrimp Farfantepenaeus californiensis (Holmes). Four experimental diets were prepared. The base diet contained 10% shrimp meal, 25% fish meal and 27% soy meal plus other ingredients. Complete substitution of shrimp meal with red crab meal (RCM) was done on the remaining diets. Additionally, 5% of the soy meal was replaced with RCM in one diet, and 4% of the fish meal was replaced with RCM in the last diet. A commercial diet (36% crude protein) was used as an external comparison diet to provide a basis to evaluate the growth of shrimp on the test diets. The trial with shrimp postlarvae showed that diets containing RCM produced better results in terms of final weight (3.24–3.55 g), growth rate (0.044–0.046 g d^?1) and feed conversion ratio (FCR) (3.7–3.8) than the base or the commercial comparison diets. The FCR was significantly different between the base diet (4.5) and the commercial diet (5.5). Final weight (3.83 g) and growth rate (0.044 g d^?1) were higher when the diet replacing 4% fish meal was used to feed juveniles. The commercial diet produced the lowest values of final weight (2.57 g) and growth rate (0.025 g d^?1) and the highest FCR (5.6) (P<0.05). These results indicate that the use of P. planipes as a replacement for traditional ingredients in shrimp rations is desirable.     

Growth performance of the white shrimp,Litopenaeus vannamei,fed on practical diets with increasing levels of the Antarctic krill meal,Euphausia superba,reared in clear‐ versus green‐water culture tanks

Litopenaeus vannamei were stocked in 25 clear‐water 500‐L tanks at 100 shrimp m^?2 and in 25 green‐water 1000‐L tanks at 60 animals m^?2. Four diets were formulated to include krill meal at 10, 50 or 110 g kg^?1; or krill oil at 25 g kg^?1 by replacing fish meal, fish oil, soybean lecithin and cholesterol. Diets had similar levels of crude protein, total energy and essential amino acids. After 72 days, shrimp reared in clear and green water showed no differences in performance among diets. In clear water, shrimp attained 13.1 ± 0.59 g body weight, 1.00 ± 0.06 g week^?1 growth, 81.4 ± 7.3% survival, 780 ± 118 g m^?2 yield, 16.9 ± 1.8 g shrimp^?1 apparent feed intake (AFI), and 2.18 ± 0.29 food conversion ratio (FCR). In green water, shrimp attained 14.3 ± 0.81 g body weight, 1.04 ± 0.09 g week^?1 growth, 91.4 ± 5.4% survival, 569 ± 69 g m^?2 yield, 20.9 ± 3.2 g shrimp^?1 AFI, and 2.22 ± 0.34 FCR. Diets containing krill meal or krill oil were able to fully replace the protein and lipid value of fish meal, fish oil, soybean lecithin and cholesterol at no cost to performance.     

Long‐term Growth Study of Male and Female Green Sea Urchins,Strongylocentrotus droebachiensis,under Constant Light and Temperature Regime

Juvenile green sea urchins, Strongylocentrotus droebachiensis, with an initial mean test diameter of 9.5 mm (±1.2 SD) were held in the laboratory, in individual compartments and at constant temperatures (8.5 C) (n = 90) for a period of 99 wk. The animals were supplied with flow‐through sea water, and fed the Nofima sea urchin manufactured feed ad libitum. Growth, survival, feed intake, feed conversion ratio (FCR), and gonad index (GI) of the sea urchins were monitored during this period. The mortality was 11% throughout the experimental period. The test diameter (TD) increased significantly with time, best described by a polynomial equation (TD = 0.8756 + 0.584Time − 0.002Time², R² = 0.995). Sex was included as dummy variable, but did not contribute significantly; hence, there were no differences in growth trajectories between males and females. The study showed there were no significant differences in body wet weight or FCR between males and females. However at the end of the experiment the female urchins had a significantly higher GI of 31.1% (±4.4), compared with the male urchins which had an average GI of 26.8% (±5.4). In conclusion, the present study showed that male and female green sea urchins have the same growth capacity and feed convention ratio but by the end of the experiment the gonad index was significantly higher in female than male urchins.     

Growth and Feed Utilization of Captive Wild Black Sea Bass Centropristis striata at Four Different Densities in a Recirculating Tank System

A study to determine the effects of four stocking densities on growth and feed utilization of wild‐caught black sea bass Centropristis striata was conducted in a pilot‐scale recirculating tank system. The outdoor system consisted of 12 insulated fiberglass tanks (dia. = 1.85 m; vol. = 2.17 m³) supported by biological filters, UV sterilizers, and heat pumps. Subadults (N= 525; ×± SD = 249 ± 16.8 g) were stocked at densities of 4.6 fish/m³ (1.18 kg/m³), 16 fish/ m³ (3.91 kg/m³), 25.3 fish/m³ (6.83 kg/m³), and 36 fish/m³ (7.95 kg1m³), with three replicate tanks per treatment. Fish were grown under 35 ppt salinity, 21‐25 C, and under ambient photoperiod conditions. A commercial flounder diet containing 50% protein and 12% lipid was hand‐fed twice daily to satiation for 201 d. Mean (range) total ammonia‐nitrogen, 0.61 (0‐2.1) mg/L, nitrite‐nitrogen, 0.77 (0.04‐3.6) mg/L, and nitrate‐nitrogen 40.1 (0‐306) mg/L were significantly higher (P < 0.0001) in the 25.3 and 36 fish/m³ treatments than in the 4.6 and 16 fish/m³ treatments [0.19 (0.05‐0.5), 0.1 (0.24‐0.63), and 11.9 (1.3‐82.2) mg/L, respectively]. However, there were no significant differences (P > 0.05) in growth (RGR = 196.8‐243.1%; DWG = 2.55‐2.83 g/d; and SGR = 0.55‐0.61%/d), coefficient of variation of body weight (C_wtV., = 0.24‐0.25), condition factor (K = 2.2‐2.4), feed consumption (FC = 1.45‐1.65%/d), and feed conversion ratio (FCR = 1.45‐1.52) among stocking densities. Final biomass densities on day 201 reached 3.48, 12.0, 21.1, and 27.2 kg/m³ at stocking densities of 4.6, 16, 25.3, and 36 fish/m³, respectively. Survival (83.8‐99.1%) did not differ among treatments. Apparent net protein retention (ANPR) was significantly higher (P < 0.005) for fish stocked at the lower densities of 4.6 and 16 fish/m3 (22.5‐23.7%) than for those stocked at 25.3 and 36 fish/m³ (21‐20.1%). There were no significant differences (P > 0.05) in apparent net energy retention (ANER = 55.9‐59.1 %) among stocking densities. Final whole body protein (15.3‐16.3%) and lipid (23.1‐26.4%) levels did not differ significantly (P > 0.05) among treatments. The results demonstrated that growth, survival, and feed utilization were not impaired under stocking densities ranging from 4.6‐36 fish/m³ (3.48‐27.2 kg/m3), despite a slight reduction in water quality at the higher densities. In addition, growth variation and final whole body protein and lipid levels were not influenced by these densities. The results suggest that black sea bass are tolerant of crowding and moderate variations in water quality during intensive culture in recirculating tank systems and that higher stocking densities are possible.     

Grass carp (Ctenopharyngodon idella) grazing on duckweed (Spirodela polyrhiza)

The aims of this experiment were (1) toquantify the ability of grass carp to processduckweed and (2) to assess indirect changes inwater chemistry and phytoplankton community,caused by grass carp feeding. Yearling grass carp sized 126 ± 7.7 mm (TL) and19.6 g in weight were kept in 9 laminate tanksof 1 m³ for 14 days. Two stockingdensities (2 and 6 fish per m³) anda control without fish were used. Standard growthrate (SGR) of grass carp fed exclusively onduckweed was 0.70% body weight (BW) d^–1and food conversion ratio (FCR) reached 2.0(average water temperature =21.1 ± 3.8 °C). Daily food intakewas 0.2 g of duckweed dry weight (DW), i.e.,1% of average BW of grass carp. SGR ofduckweed growing in 20 × 20 cm floatingenclosures, differed significantly[F(6,2) = 417.9; p = 0.002] between the twostocking densities of grass carp and thecontrol tanks (without fish). Mean SGR ofduckweed was 0.02 g g^–1 day^–1 and thehighest SGR was recorded in the control tanks.Both decrease in NH₄-N and increase inNO₂-N concentrations differedsignificantly between the treatments[F(2,2) = 45.3; p = 0.02 and F(2,2) = 19.2; p = 0.04 respectively]. Changes in other nitrogenand phosphorus components (NO₃-N, TN, TPand PO₄-P) caused by stocking of grasscarp were not significant. Biomass ofphytoplankton, dominated by filamentous algaeand blue-greens, increased proportionately tostocking density of grass carp. Althoughduckweed has a large potential for nutrientremoval, the most common pathway for thenutrients released through grass carp grazingif duckweed cover is loose is theirincorporation into phytoplankton biomass.     

Dietary leucine requirement of fingerling Indian major carp, Labeo rohita (Hamilton)

An 8-week feeding experiment was conducted to evaluate the dietary leucine requirement of fingerling Indian major carp, Labeo rohita (3.50±0.04 cm; 0.40±0.02 g) using amino acid test diets (40% crude protein; 17.90 kJ g⁻¹ gross energy) containing casein and gelatin as intact protein sources and l -crystalline amino acids. Growth performance and biochemical parameters were assessed by feeding six amino acid test diets supplemented with graded concentrations of leucine (0.75, 1.0, 1.25, 1.50, 1.75 and 2.0 g per 100 g) to triplicate groups of fingerlings to apparent satiation divided over two feedings at 07:00 and 17:30 hours. Performance of the fish was evaluated on the basis of live weight gain, feed conversion ratio (FCR), protein efficiency ratio (PER) and body protein deposition (BPD) data. Maximum live weight gain (315%), best FCR (1.35), highest PER (1.86) and BPD (33.9) were recorded at 1.50 g per 100 g dietary leucine. Statistical analysis of live weight gain, FCR, PER and BPD data reflected significant differences (P<0.05) among treatments. Live weight gain, FCR, PER and BPD data were also analysed using second-degree polynomial regression analysis to obtain more accurate leucine requirement estimate which was found to be at 1.57, 1.55, 1.52 and 1.50 g per 100 g of dry diet, corresponding to 3.92, 3.87, 3.80 and 3.75 g per 100 g of dietary protein respectively. Based on the quadratic regression analysis of the live weight gain, FCR, PER and BPD data, the optimum requirement of fingerling L. rohita for leucine is estimated to be in the range of 1.50–1.57 g per 100 g of the dry diet, corresponding to 3.75–3.92 g per 100 g of dietary protein.     

Dietary histidine requirement of fingerling Indian major carp, Cirrhinus mrigala (Hamilton)

An 8‐week growth trial was conducted to determine the dietary histidine requirement of the Indian major carp, Cirrhinus mrigala fingerling (length 4.22 ± 0.45 cm; weight 0.61 ± 0.08 g; n = 40). Isonitrogenous (400 g kg^?1 crude protein) and isoenergetic (17.90 kJ g^?1 gross energy) diets with graded levels of l ‐histidine (2.5, 5.0, 7.5, 10.0, 12.5 and 15.0 g kg^?1 dry diet) were formulated using casein and gelatin as a source of intact protein, supplemented with l ‐crystalline amino acids. Twenty fish were randomly stocked in 70‐L indoor polyvinyl circular fish tank (water volume 55‐L, water exchange rate 1–1.5 L min^?1) and fed experimental diets at the rate of 5% of their body weight/day divided over two feedings at 08:00 and 16:00 h. Maximum live weight gain (295%), best feed conversion ratio (FCR) (1.48) and protein efficiency ratio (PER) (1.69) occurred at 7.5 g kg^?1 of dietary histidine level. When live weight gain, FCR and PER data were analysed using second‐degree polynomial regression, the break points indicated histidine requirements at 9.4, 8.6 and 8.5 g kg^?1 of dry diet respectively. Significantly (P < 0.05) higher whole body protein and low moisture values were recorded at 7.5 g kg^?1 histidine level. Body fat increased significantly (P < 0.05) with increasing histidine levels. However, at 7.5 and 10 g kg^?1 histidine diets body fat did not differ (P > 0.05) to each other. Ash content of fish fed diets containing various levels of histidine did not differ except at 2.5 and 5.0 g kg^?1 inclusion levels where significantly (P < 0.05) higher ash was recorded. Protein deposition was also found to be significantly (P < 0.05) higher in the 7.5 g kg^?1 histidine diet. Based on the polynomial regression analysis of FCR and PER data, it is recommended that the diet for fingerling C. mrigala should contain histidine at 8.5 g kg^?1 of dry diet, corresponding to 21.25 g kg^?1 of dietary protein for optimum growth and efficient utilization of feed.     

Feasibility of Pond Production of Largemouth Bass,Micropterus salmoides,for a Filet Market

The effects of stocking density on food‐size largemouth bass (LMB), Micropterus salmoides, production (>0.5 kg) were evaluated in a 2‐yr study by stocking LMB fingerlings (mean weight = 57 g/fish) in 0.1‐ha earthen ponds at rates of 6175, 12,350, or 18,525 fish/ha. Gross yields increased from 3989 to 9096 kg/ha as stocking density increased. No significant differences were observed in survival rates (range of 65–74%) due to density. Maximum feed consumption occurred at water temperatures of 27–30 C. Feed conversion ratio (FCR) and mean harvest weight were significantly different (P < 0.05) among densities, with the lowest FCR and the lowest mean weight found at the highest density (18,525 fish/ha). At harvest, LMB were considered to be in good condition with relative weight (W_r) values of 123–124. Dressout yield percentages were 61–62% for whole‐dressed LMB and 34–35% for shank filets. LMB grew well and reached a size adequate for targeted shank filet sizes. However, the production costs of $7.26–$9.34/kg mean that LMB production for a filet market is unlikely to be feasible. Research to lower LMB fingerling and feed costs and improved FCR would contribute to improved economic feasibility.     

Effects of different feeding frequency on the growth, survival and feed conversion ratio of the Asian sea bass Lates calcarifer juveniles reared under hypersaline seawater of the Red Sea

The effects of several feeding frequencies of two, three and four times per day on Asian sea bass Lates calcarifer growth performance have been tested. Fish were reared under ambient Red Sea water conditions; these fish were fed diets containing 48% crude protein for 45 days. The present study was carried out at the Faculty of Marine Science (Abhor branch). The results show that fish population fed twice daily had significantly better growth with a mean body weight and daily weight increment of 59.04 and 1.31 g, respectively (P<0.05), than the other population fed three or four times daily. No significant differences were observed between fish fed two and three times daily in length gain and daily length increment. Growth in weight and length was increased gradually and no mortality was observed during the experimental period. In all the feeding trials, the body weight increased with an increase in length (R²=0.87 and 0.90). The feed conversion ratio (FCR) was significantly affected by feeding frequencies, with a significantly better FCR value of 2.43 in fish fed twice daily (P<0.05) compared with the other two populations fed three and four times daily. These results led to the conclusion that feeding two times daily would result in better growth and utilization of feed for the Asian sea bass L. calcarifer juvenile.     

Seasonally changing metabolism in Atlantic salmon (Salmo salar L.) I – Growth and feed conversion ratio

To determine seasonal variation in growth and feed conversion ratio (FCR), Atlantic salmon postsmolts (Salmo salar L.) were exposed to either simulated natural photoperiod (SNP) for 12 months or continuous light (LL) from January to June followed by SNP until December. Feed was given to excess and uneaten feed pellets were collected after every meal for estimation of feed intake and calculation of FCR. Body weight increased from 1086 ± 9 g (mean ± SEM) in January to 4970 ± 7 g (SNP) and 5190 ± 23 g (LL) in December. Specific growth rate (SGR), condition factor and feed intake displayed strong seasonal variation in both groups. Measurements of the thermal growth coefficient correlated highly with SGR (r = 0.98, P < 0.05), indicating that the seasonal variation in SGR was independent of temperature and fish size. Continuous light treatment resulted in increased growth from spring, while the fish exposed to simulated natural light had increased growth rate in late summer. Furthermore, LL improved FCR. Periods of high SGR were concurrent with periods of low FCR in both groups.     

Effects of light intensity,stocking density and temperature on the air-bubble disease,survivorship and growth of early juvenile seahorse Hippocampus erectus Perry, 1810

This investigation examined the effects of light intensity, stocking density and temperature on the air-bubble disease, survivorship and growth of early juveniles (2–30 days old) of seahorse Hippocampus erectus Perry. The juveniles in the 100 lx treatment had the highest air-bubble disease rate of 20.8 ± 6.2% and the juveniles in the 500 lx treatment had the highest survival rate of 84.4 ± 5.5%. The juvenile seahorses cultured in the 1500 lx treatment had the highest final wet weight of 0.13 ± 0.02 g and the highest final standard length of 4.54 ± 0.37 cm (F_{7, 144}=57.406, F_{7, 144}=12.315, P<0.05). There was no significant effect of stocking density on the air-bubble disease rate (F_{6, 21}=1.893, P=0.126). The juveniles cultured in the 1 ind L⁻¹ had the highest wet weight increment of 0.134 ± 0.031 g, but juveniles in the 2 ind L⁻¹ had the highest standard length increment of 3.17 ± 0.30 cm (F_{6, 126}=34.902, F_{6, 126}=11.726, P<0.05), and juveniles cultured in the 1.5 ind L⁻¹ had the highest survival rate of 86.1 ± 4.6%. The result of interaction of light intensity and temperature showed that the juveniles cultured in the 1500 lx and 26 °C had the highest weight gain and specific growth rate of 3791.17 ± 323.97% and 13.07 ± 0.18, respectively, and the lowest air-bubble disease rate of 9.3 ± 4.5% occurred in the 1000 lx and 26 °C (F_{8, 36}=12.355, P<0.05).     

Effect of dietary protein levels and feeding rates on growth performance, production traits and body composition of Nile tilapia, Oreochromis niloticus (L.) cultured in concrete tanks

A 28‐week feeding trial was conducted in concrete tanks with Nile tilapia, Oreochromis niloticus (L.) with an average initial weight and length of 61.9±6.03 (g fish^?1) and 17.6±0.45 (cm fish^?1), respectively, to examine the effect of two protein levels and three feeding levels (% body weight (BW) day^?1) on growth performance, production traits and body composition. Twelve 4‐m³ concrete tanks (2 × 2 × 1.25 m, long, width and height) were each stocked with 100 fish and fed diets containing either 25% or 30% crude protein at rates of 1%, 2% and 3% BW daily (2 × 3 factorial experiment). The results revealed that there was no significant increase in growth rate with increasing dietary protein levels, whereas there was significant increase in growth rate with increasing feeding levels (P≤0.05). The same trend was also observed for mean BW (g), mean body length (cm), production rate (kg m^?3), specific growth rate (SGR % day^?1), feed conversion ratio (FCR), condition factor (K) and survival rate (%). The best final mean BW (g), final mean body length (cm), SGR (% day^?1), FCR, K, production rate (kg m^?3) and survival rate (%) were recorded in groups of fish fed with 25% dietary protein at the 2% feeding level. Whole fish fat and energy contents were not significantly influenced (P>0.05) by protein levels and feeding levels. Protein and ash contents were significantly (P≤0.05) influenced by feeding level, but not by dietary protein level. Economic evaluation indicated that dietary protein 25% (diet A) at the 2% BW day^?1 feeding level was the most cost‐effective and affordable feed strategy for farmers. We conclude that a 25% protein diet fed at 2% BW day^?1 is recommended for adult Nile tilapia reared in concrete tanks.