Mass culture of fairy shrimp Branchinecta orientalis (G. O. Sars 1901) (Crustacea: Anostraca) using effluent of rainbow trout Oncorhynchus mykiss (Walbaum 1792) ponds

The variable quality and high price of Artemia (Leach 1819) cyst products, used worldwide as live food, motivate aquaculturists to find an appropriate alternative, especially for fresh/brackish water organisms. In this study, Branchinecta orientalis (G. O. Sars 1901), a common fairy shrimp in north‐western Iran, was reared for 15 days using effluent from trout ponds enriched with effluent filtrate as sole feed, or co‐fed with microalgae (Scenedesmus sp.). The effluent filtrate was replaced by algae at different ratios (25% and 50%), and feeding experiments were designed at densities of 100, 200 and 400 individuals/L in 3‐L containers and at 100 individuals/L in 20‐L containers. The results indicated that, at a certain density, the final length and survival were not significantly affected by different feeding regimes (p > .05). In 3‐L containers, the highest length and survival were observed at the lowest density. B. orientalis contained the highest amounts of proteins, carbohydrates and lipids, though, when co‐fed algae, although the differences with the treatment fed solely effluent filtrate were often limited. Inclusion of algae in the diet also resulted in higher levels of a number of PUFAs. Our study proves that B. orientalis can be mass‐cultured successfully using trout effluent as culture medium without additional microalgae. Fish pond effluent is massively available as a cheap food source. Recycling aquaculture effluent for this type of live food production contributes to lowering the use of natural resources and to less discharge of nutrient loads into natural water bodies.     

Combined effect of temperature and live feed period on growth and survival of Coregonus maraena (Bloch, 1779) larvae

Despite intensive stocking programmes, wild Maraena whitefish Coregonus maraena (Bloch, 1779)‐stocks are in danger of extinction in the Baltic sea region. Current aquaculture rearing methods in recirculating aquaculture systems (RAS) are lacking efficient protocols for transitioning larvae from endogenous to exogenous feeding. In this 34‐day‐experiment the offspring of wild fish was used. Maraena whitefish larvae were weaned at three different temperatures (15.9°C, 17.9°C, 19.7°C) and three feeding regimes, resulting in nine treatments. The first group received pure live feed (freshly hatched Artemia sp. nauplii) for 10 days and a 1:1‐mixture of live and dry feed for 3 days. The second group received the live and dry feed mixture for 13 days and the third group directly received a commercial dry feed. All nine treatments were stocked in triplicate with 500 larvae per tank (19 ind. L^?1). Feeding started 4 days post hatch. Survival was highest in the pure dry feed groups and lowest in the pure live feed groups. In contrast to growth, which was highest in the live feed groups and lowest in the dry feed group. Higher temperature increased growth in the live feed groups but had no effect on survival in all groups. These results will enhance the weaning of C. maraena in recirculation aquaculture.     

Diets supplemented with microalgal biomass: effects on growth,survival and colouration of ornamental fish Hyphessobrycon eques (Steindacher 1882)

This study evaluated the effects of the addition of microalgae (Ankistrodesmus gracilis and Haematococcus pluvialis) to the fish diet in improving the growth and optimal pigmentation (red carotenoid) of Hyphessobrycon eques. The basal mixed diets consisted of a formulated diet, supplemented with dried microalgae biomass of A. gracilis (1.5 g kg^?1) and H. pluvialis (1.5 g kg^?1). The live food diets contained zooplankton was cultured in open ponds, associated with microalgae. All the microalgae were cultured in the laboratory. No mortality was observed with any experimental diets. Fish performance results showed significant differences (P < 0.05) between the basal diet (BD) and the live food diet. The higher weight and total length were observed with mixed diets (BD + H. pluvialis and BD + A. gracilis). The mixed diets promoted more intense values of chroma (Cab*), lightness (L*) and redness (a*) to H. eques. Diaphanosoma birgei (Cladocera) represented more than 32% of zooplankton ingested by ornamental fish in live food (zooplankton and zooplankton + microalgae), and Argyrodiaptomus furcatus (Copepoda) was the species most ingested by H. eques in live food dietary treatment zooplankton. The feeding behaviour observed in the laboratory as well as the food preferences of H. eques was dependent on the zooplankton composition present in the used open ponds. This study showed that diets with microalgae and zooplankton were able to enhance the pigmentation of H. eques, being a good tool to benefit the culture management of this species.     

Response of juvenile astacid crayfish (Pacifastacus leniusculus) to three commercial dry diets with different protein levels during the first 6 months of intensive rearing

A 180‐day experiment was carried out under controlled conditions to compare the effects of three commercial dry diets on survival, growth and body composition of juvenile Pacifastacus leniusculus from the onset of exogenous feeding (stage 2). Protein levels in the diets were 55.5% [high‐protein content (HP) diet], 40.3% [medium‐protein content (MP)] and 33.2% [low‐protein content (LP)]. Diets were supplemented with restricted amounts of live fresh Artemia nauplii up to day 120. No significant differences in survival among diets were found along the trial, with final values around 68.5%. During the live feed supplementation, growth was similar with the three diets. At the end of the trial, weight with HP or with MP was similar (around 2.32 g) and significantly higher than with LP (1.97 g). Thus, a diet with 40% of protein can be suitable, as it allowed similar results as the diet containing 55%. Levels of protein in diets and in crayfish muscle were positively correlated (r=0.8). This study also shows that an intensive rearing up to 180 days with good survival and growth rates is possible using dry diets for finfish species supplemented with live feed.     

Stable isotope analysis to quantify contributions of supplementary feed in Nile Tilapia Oreochromis niloticus (GIFT strain) aquaculture

Nile tilapia (Oreochromis niloticus) is currently one of the most farmed freshwater fish and contributes significantly to total global aquaculture production. The genetically improved strain of O. niloticus (GIFT) was introduced to Papua New Guinea (PNG) in 1999 to improve food and income security. The high cost and low availability of commercial fish feed hinder the growth of GIFT farming in PNG. Stable carbon and nitrogen isotopes were used to determine the role of supplementary and natural food sources in the diet of GIFT in pond‐based aquaculture. Two treatments were used: treatment 1 was daily feeding, and treatment 2 was weekly feeding, each with three replicates. Isotopic analysis of muscle tissue and all potential food sources showed that pellet feed contributed 7% to the growth of GIFT in daily‐fed ponds and 33% in the weekly‐fed ponds. Highly enriched δ¹⁵N values for chicken manure, compared to depleted values for GIFT and other natural food sources in both treatments, clearly indicate insignificant contributions of this input to production. After 90 days of cultivation, the average final body weight of GIFT receiving daily feed inputs was 134 g (average 19 cm), while for weekly‐fed it was 92 g (17 cm). The feed conversion ratio (FCR) was poor (6.4:1) in the daily‐fed GIFT ponds compared to a better, and preferable, FCR (1:1) in the weekly‐fed ponds. The findings of this study show that pelleted feed was not the major contributor to the growth of GIFT. Genetically improved farmed tilapia aquaculture should focus on enhancing natural food availability for fish production.     

Effect of different culture conditions on the structural diversity of prokaryote communities in the sediment of earth ponds stocked with gilthead seabream Sparus aurata (Linnaeus, 1758)

In this study, we evaluate the use of polymerase chain reaction‐denaturing gradient gel electrophoresis (PCR‐DGGE) for monitoring the effect of different aquaculture practices on sediment prokaryote (Archaea and Bacteria) communities. The effect of initial fish (gilthead seabream Sparus aurata) stocking density on the structural diversity of prokaryote communities of earth ponds bottom sediments was evaluated using PCR‐DGGE after a 5 month grow‐out period. An identical approach was used to monitor the effect of supplying different fish feeds [commercial feed (CD) versus an ecofeed (ECO)]. One additional variable was the use of copper sulphate (CuSO₄) as an algicide in some of the experimental rearing tanks. The statistical analyses of prokaryote community profiles showed that the presence of fish in earth ponds significantly influenced the structure of sediment prokaryote communities, when compared with earth ponds without fish, independently of the stocking density. Our results also indicated that the structure of the prokaryote communities of earth ponds supplied with the ECO feed shared a strong similarity with that fed CD. Curiously, the use of CuSO₄ in ponds receiving the ECO feed promoted significant differences on the structural composition of the bacterial community, but not on the archaeal community. DGGE molecular fingerprints are suitable for fast evaluation of new management practices in food‐fish production on earth ponds by monitoring shifts on microbial communities in bottom sediments.     

Successful rearing of whiteleg shrimp Litopenaeus vannamei larvae fed a desiccation‐tolerant nematode to replace Artemia

The nematode Panagrolaimus sp. was tested as live feed to replace Artemia nauplii during first larval stages of whiteleg shrimp Litopenaeus vannamei. In Trial 1, shrimp larvae were fed one of four diets from Zoea 2 to Postlarva 1 (PL1): (A) Artemia nauplii, control treatment; (NC) nematodes enriched in docosahexaenoic acid (DHA) provided by the dinoflagellate Crypthecodinium cohnii; (N) non‐enriched nematodes; and (Algae) a mixture of microalgae supplemented in C. cohnii cells. In Trial 2, shrimp were fed (A), (NC) and a different treatment (NS) with nematodes enriched in polyunsaturated fatty acids (PUFAs) provided by the commercial product S.presso^®, until Postlarva 6 (PL6). Mysis 1 larvae fed nematodes of the three dietary treatments were 300 μm longer (3.2 ± 0.3 mm) than control larvae. At PL1, control shrimp were 300 μm longer (4.5 ± 0.3 mm) than those fed DHA‐enriched or PUFAs‐enriched nematodes. No differences were observed in length and survival at PL6 between control larvae and those fed DHA‐enriched nematodes (5.1 ± 0.5 mm; 33.1%–44.4%). Shrimp fed microalgae showed a delay in development at PL1. This work is the first demonstration of Panagrolaimus sp. suitability as a complete substitute for Artemia in rearing shrimp from Zoea 2 to PL6.     

Effects of microalgae‐added diets on growth performance and meat composition of tilapia (Oreochromis mossambicus)

Two floating diets and one sinking diet were prepared for tilapia with local ingredients by extrusion or steam‐pelleting methods. Indoor and outdoor feeding trials were conducted to evaluate their effects on growth performance and quality of tilapia products. Local ingredients included defatted Haematococcus and Spirulina by‐products from Hawaii. The three diets, plus a commercial feed, were each assigned to three replicate tanks, and each tank (120 L) was stocked with 12 juvenile tilapia in an 8‐week indoor trial. The results showed that (1) the floating diet had significantly (P < 0.05) higher weight growth than the sinking diet; (2) increased inclusion of local microalgae by‐product (defatted Haematococcus) in floating diet from 12% to 24% significantly (P < 0.05) decreased tilapia weight growth; and (3) the three microalgae‐added diets obtained higher (P < 0.05) weight growth than the commercial feed, although they contained lower protein (36.9% to 37.7%) and lipid (7.1% to 8.1%) than the commercial feed (42.3%; 8.6%). The floating diet (containing 12% microalgae) and the commercial feed were also tested in outdoor green water tanks, simulating the commercial production conditions of local tilapia farms. Each diet had three replicate tanks (1200 L) stocked with 100 juvenile tilapia. The 12‐week trial showed that the local diet had significantly (P < 0.05) lower growth (12.0 g week^?1) than the commercial feed (14.8 g week^?1). All tilapia meat products were measured with low n‐3 fatty acid contents. These results provide important information for feed formulation and production using local ingredients for tilapia.     

Formulated Feeds Containing Fresh or Dried Artemia as Food Supplement for Larval Rearing of Black Tiger Shrimp,Penaeus monodon

Supplementation of microalgae and Artemia nauplii with practical formulated feeds containing fresh or dried Artemia biomass for larval rearing of black tiger shrimp, Penaeus monodon, was assessed. Five feeding treatments were carried out in a recirculating seawater system with fifteen 30-L fiberglass tanks. Shrimp nauplii were stocked at a density of 150 L^?1 for 23 days. In the control treatment, live feed was supplemented with commercial formulated feed (Inve Aquaculture NV, Belgium). In two other treatments, live feed was supplemented with a pelleted feed based on either fresh or dried Artemia. In the remaining two treatments live feed was supplemented with a combination of 50% commercial feed and 50% fresh or dried Artemia feeds. Overall, performance of PL in the combination treatments (commercial feed and Artemia diets) were equal to or better than those fed commercial feed alone as seen by the better growth rate and higher resistance to formalin stress. The results indicate that feed containing fresh or dried Artemia biomass can partially supplement live feeds for larval rearing of P. monodon.     

Effects of iodized feed on stress modulation in steelhead trout, Oncorhynchus mykiss (Walbaum)

In the aquaculture industry, the physiological systems of fish can be chronically stressed by various biological, chemical and physical factors. Chronic stress leads to a decrease in the overall health and growth of the fish, making them more prone to diseases. Dietary iodine has been shown to reduce this stress response in chickens and increase disease resistance in dairy cattle, but the mechanisms by which iodine affects stress resistance and immunocompetency is not completely understood and has not been extensively studied in fish. This study investigated the effects of iodized feed as a nutritional supplement in relation to stress modulation in steelhead trout (Oncorhynchus mykiss). We investigated effects on primary, secondary and tertiary stress responses by measuring plasma levels of cortisol, glucose and thyroid hormones as well as haematocrit percentage and average growth rate in steelhead trout. Iodine‐supplemented fish, on average, had lower levels of plasma cortisol and glucose and lower packed cell volumes than fish fed with regular commercial feed (P<0.05). Iodine‐supplemented fish also showed higher levels of thyroid hormones and exhibited better growth over the period of the experiment (P<0.05). It was concluded that, used with other husbandry practices, use of iodine‐supplemented feed could lead to better host defence, growth and survival in fish raised in the aquaculture industry.     

Beaver dams shift desert fish assemblages toward dominance by non‐native species (Verde River,Arizona, USA)

The reintroduction of beaver (Castor canadensis) into arid and semi‐arid rivers is receiving increasing management and conservation attention in recent years, yet very little is known about native versus non‐native fish occupancy in beaver pond habitats. Streams of the American Southwest support a highly endemic, highly endangered native fish fauna and abundant non‐native fishes, and here we investigated the hypothesis that beaver ponds in this region may lead to fish assemblages dominated by non‐native species that favour slower‐water habitat. We sampled fish assemblages within beaver ponds and within unimpounded lotic stream reaches in the mainstem and in tributaries of the free‐flowing upper Verde River, Arizona, USA. Non‐native fishes consistently outnumbered native species, and this dominance was greater in pond than in lotic assemblages. Few native species were recorded within ponds. Multivariate analysis indicated that fish assemblages in beaver ponds were distinct from those in lotic reaches, in both mainstem and tributary locations. Individual species driving this distinction included abundant non‐native green sunfish (Lepomis cyanellus) and western mosquitofish (Gambusia affinis) in pond sites, and native desert sucker (Catostomus clarkii) in lotic sites. Overall, this study provides the first evidence that, relative to unimpounded lotic habitat, beaver ponds in arid and semi‐arid rivers support abundant non‐native fishes; these ponds could thus serve as important non‐native source areas and negatively impact co‐occurring native fish populations.     

Hydroponic horticulture using residual waters from Oreochromis niloticus aquaculture with biofloc technology in photoautotrophic conditions with Chlorella microalgae

Protein‐dependent aquaculture generates large amounts of nutrient‐rich residuals; a feasible way to develop sustainable production systems is to integrate Decoupled Aquaponic Systems (DAPS) with residual water bioprocesses, to combine Photoautotrophic Biofloc Technology (P‐BFT) aquaculture and hydroponic horticulture. This study describes the characteristics of residual water from Oreochromis niloticus aquaculture performed with P‐BFT inoculated with Chlorella microalgae, reared during the nursery (180 fish m³) and grow‐out (55 fish m³) phases. The experiment included five treatments: photoautotrophic BFT inoculated with Chlorella sp. (M), C. sorokiniana 2714 (CV), and C. sorokiniana 2805 (CS), and chemoautotrophic (Q) and heterotrophic (H) as controls. Elemental characteristics in liquid and solid residual fractions (15 macro‐ and micronutrients) were compared among treatments and against Hoagland & Arnon solution with hydroponics and used in Nutrient Film Technique (NFT) hydroponic horticulture including five plant species: lettuce (Lactuca sativa), pak‐choi (Brassica rapa subsp. chinensis), rocket (Eruca sativa), spinach (Spinacia oleracea) and basil (Ocimum basilicum). The physicochemical parameters were ideal for O. niloticus and plants. The relationship between N:P was ideal until weeks 16–22 in the photoautotrophic treatments, compared with hydroponic solutions. Micronutrient content was greater in the solid than a liquid fraction. The best BFT effluent regarding fish and plant growth was photoautotrophic treatments. Oreochromis niloticus BFT aquaculture in photoautotrophic mode using microalgae Chlorella inoculations provided residual water beneficial to hydroponic horticulture in DAPS located in coastal arid zones where freshwater is scarce, improving aquaculture performance and reusing water and nutrients.     

Seasonal dynamics of microbial community in an aquaculture system for Nile tilapia (Oreochromis niloticus)

Studies on bacterial abundance and diversity will improve the understanding of the microbial ecology to optimize aquaculture production, water quality, disease control and environmental impact of effluents. We comparatively evaluated an aquaculture system in dry and rainy seasons by Fluorescent in situ Hybridization (FISH) and culture‐dependent methodology. Overall, a negative correlation between seasonality in bacterial and flagellates abundance was observed. Alpha‐, beta‐, gamma‐proteobacteria and Cytophaga‐Flavobacter were observed with seasonal variation. Putative pathogenic bacteria such as coagulase‐negative Staphylococcus, non‐fermenter Gram‐negative rods (Pseudomonas sp. and Burkholderia sp.), and Enterobacteriaceae were also detected in this study with significant seasonal variation. Focusing on medically important bacteria, our data show that microbial diversity in the environment associated with aquaculture, as it is practiced, may be altered in growth ponds used for fish cultivation. As an ecological consequence, potentially pathogenic bacteria might be released in high concentrations to the downstream environments posing potential threats to human and animal health.     

Utilization of the earthworm,Eisenia fetida (Savigny, 1826) as an alternative protein source in fish feeds processing: A review

Use of fish meal in aquaculture is gradually becoming unsustainable due to competition, cost and ecological challenges hence the need to expand the alternative protein sources. The earthworm, Eisenia fetida is among the non‐conventional protein sources, which have been tested with relatively promising results, thanks to its high protein levels, proper amino acid profile, high reproduction rate, low mortalities, fast growth and ease of production. The feasibility of using E. fetida for commercial fish feed production depends on the fundamental knowledge of its growth and reproductive biology, as well as the production methods. On the other hand, the nutritional suitability of E. fetida is determined by its amino acid composition and meal processing methods. Therefore, this study reviews the biological, biochemical composition as well as production and processing methods, as critical aspects for sustainable production and utilization of the earthworm in commercial fish feed production. Further, the study provides some recommendations and options to provide nutritionally complete and economically viable fish feed for efficient and sustainable aquaculture production systems.     

Use of planted biofilters in integrated recirculating aquaculture‐hydroponics systems in the Mekong Delta,Vietnam

The feasibility of using planted biofilters for purification of recirculated aquaculture water in the Mekong Delta of Vietnam was assessed. The plant trenches were able to clean tilapia aquaculture water and to maintain good water quality in the fish tanks without renewal of the water. NH₄‐N was removed efficiently in the plant trenches, particularly in the trenches with Canna glauca L., probably because of plant uptake and nitrification–denitrification. Plant uptake constituted 6% of N and 7% of P in the input feed. Approximately 1.0 m³ of water was needed per kg of fish produced, and 370, 97 and 2842 g fresh aboveground biomass of Ipomoea aquatica Forssk., Lactuca sativa L. and C. glauca, respectively, were produced. The leafy vegetables provide some extra income besides fish products, whereas C. glauca provides nice flowers and contributes to a significant nutrient removal with annual uptake rates of 725 kg N and 234 kg P ha^?1 year^?1. This research demonstrates that integrated recirculating aquaculture‐hydroponics (aquaponics) systems provide significant water savings and nutrient recycling as compared with traditional fish ponds.     

Enhancement of non‐specific immune responses and disease resistance on oral administration of Nyctanthes arbortristis seed extract in Oreochromis mossambicus (Peters)

The immunomodulatory effect of the seed extract of an Indian medicinal plant Nyctanthes arbortristis L. (NAT) on non‐specific immune responses and disease resistance of tilapia, Oreochromis mossambicus was investigated. Chloroform extract was administered orally as a feed supplement at doses of 0.01%, 0.1% or 1% for 3 weeks. Non‐specific immune parameters such as serum lysozyme and alternate complement haemolytic (ACH₅₀) activities, and cellular reactive oxygen species (ROS), reactive nitrogen intermediate (RNI) and myeloperoxidase production and disease resistance against live virulent Aeromonas hydrophila were investigated after 1, 2 or 3 weeks of feeding with chloroform extract‐supplemented diet. The results of this study indicated that feeding tilapia for 2 weeks with selected doses of chloroform extract of NAT seeds significantly enhanced serum lysozyme, alternate complement activities and cellular ROS, RNI and MPO production. It was evident from the disease resistance test that feed supplemented with NAT seed extract at 0.1% or 1% level significantly reduced the mortality of O. mossambicus and a 3‐week feeding with 0.1% extract‐supplemented diet appears to be the optimal regimen for maximal disease resistance. Thus, the study indicates the scope of using the NAT extract as an immunoprophylactic in finfish aquaculture.     

Influence of forage fish and dietary lipid supplements on egg quality and fry production in channel catfish (Ictalurus punctatus) × blue catfish (Ictalurus furcatus) hybridization

Hybrid catfish (channel catfish Ictalurus punctatus × blue catfish Ictalurus furcatus) display characteristics that are favourable to aquaculture production. Low hatch percentages are a principal reason this hybrid is not used widely in the catfish industry. This study was conducted to determine whether additional food source rich in lipids may lead to a higher quality egg production. A 10‐week feed trial was conducted in ponds in Auburn, AL. A total of 219 female Kansas Select channel catfish were stocked into nine ponds, 0.04 ha in size. Three dietary treatments were randomly allocated to the ponds. Diet‐1 was a standard 60 g kg^?1 lipid floating catfish feed. Diet‐2 was the same feed supplemented with forage fish at ～28 kg ha^?1. The third diet was the aforementioned catfish feed topcoated with 20 g kg^?1 lipid [10 g kg^?1 menhaden fish oil, 5 g kg^?1 high docosahexaenoic acid (DHA) oil and 5 g kg^?1 high arachidonic acid oil]. Results indicate that brood fish fed the high lipid diet spawned larger egg masses and had larger eggs both in weight and in diameter, with increased complements of fatty acids such as DHA, eicosapentaenoic acid and total n‐3 fatty acids. The neutral and polar lipid fractions are also presented.     

Dietary carotenoids and skin melanin content influence the coloration of farmed red porgy (Pagrus pagrus)

The present study investigates the effects of dietary carotenoid sources on the coloration of the red porgy, Pagrus pagrus. Red porgies (131.9 ± 16.2 g; mean ± SD) were fed for 12 weeks on five different diets supplemented with red carotenoids (mainly astaxanthin esters) supplied from Haematococcus pluvialis algae and yellow carotenoids (mainly β‐carotene, lutein, and zeaxanthin) supplied from Alfalfa, Medicago sativa L. and Spirulina, Spirulina pacifica. The carotenoid‐supplemented diets did not have any marked effect on the growth rate, the feed conversion ratio, the daily feeding rate, or the hepatosomatic index of red porgy. The biochemical indices measured in plasma including cholesterol, total proteins, glucose, lactate, phospholipids, non‐esterified fatty acids, triglycerides, and thyroid hormones did not differ significantly among groups. Diet did not affect significantly the melanophore‐area coverage, the melanin skin concentration and skin lightness. Carotenoid‐supplemented diets affected significantly the carotenoid deposition in the skin, the presence and distribution of erythorphores and xanthophores, and skin hue and chroma. Overall, data have shown the efficacy of Haematococcus algae in promoting a reddish coloration in red porgy.     

Identification and characterization of lactic acid bacteria isolated from rainbow trout (Oncorhynchus mykiss,Walbaum 1792), with inhibitory activity against Vagococcus salmoninarum and Lactococcus garvieae

In this study, a total of 98 lactic acid bacteria isolated from rainbow trout intestines were screened for their probiotic properties. The isolates were tested for their ability to inhibit growth of Vagococcus salmoninarum and Lactococcus garvieae. Based on in vitro antagonism, 10 isolates were selected and evaluated pathogenicity in rainbow trout. Isolates were further investigated for hydrophobicity, bile salts and acid tolerance. These isolates were able to survive low pH and high bile concentrations and showed good adherence characteristics. Isolates were characterized phenotypically, and then, 16S rRNA gene sequence analysis was used for confirmation. Selected strains were administered orally at 10⁸ cfu/g feed, and fish were challenged with V. salmoninarum and L. garvieae. The fish fed with lactic acid bacteria supplemented diets did not improve protection against V. salmoninarum. However, administration of Lactococcus lactis subsp. lactis M17 2‐2 and Lactobacillus sakei 2‐3 resulted in a significant reduction in mortality due to L. garvieae when compared to the control fish. RPS values were calculated as 80 and 53% in fish fed with L. sakei 2‐3 and L. lactis subsp. lactis M17 2‐2, respectively. Our results suggest that these strains could provide an alternative for lactococcosis control in aquaculture.