双侧竖缝式鱼道水力特性研究

研究分析不同水池长宽比条件下双侧竖缝式鱼道的水池流场结构及其水力学指标,为双侧竖缝式鱼道布置参数的优化选择提供技术依据。基于单侧竖缝式鱼道体型参数的研究成果,选取导板长度与水池宽度之比为0.25、竖缝宽度与水池宽度之比为0.15、导向角度为45°作为研究的基本体型;鱼道来流边界设置为压力进口,上游水深设置为2 m,出流边界设置为压力出口,下游水深设置为2 m;模型顶部设置为压力进口,进口压强为1.01×105Pa,边墙设置为固壁边界。采用三维数值模拟的方法研究分析了水池长宽比分别为4∶8、5∶8、5.5∶8、5.75∶8、6∶8、6.5∶8、7∶8、8∶8、9∶8的条件下双侧竖缝式鱼道的水池流场结构及其水力学指标。在不同水池长宽比条件下,鱼道常规水池内存在3种典型流场结构,其主流轨迹线、主流流速沿程衰减规律以及回流区分布等水力学指标均有不同,典型长宽比取值区间分别为4∶8~5.5∶8、5.75∶8~6.5∶8及7∶8~9∶8;对比发现,长宽比在5.75∶8~6.5∶8区间范围时,主流区宽度相对较大,水池空间利用较为充分,沿程流速衰减情况也较好,回流区主要分布于主流两侧且大小适中。初步认为长宽比5.75∶8~6.5∶8的水池流场结构较为合理。     

竖缝式鱼道桩柱结构过鱼效果探索

竖缝式鱼道作为一种协助鱼类洄游上溯从而缓解提升河流连通性 的设施得到广泛的应用,但是多数鱼道的实际过鱼效能并不理想,尤其 是鱼道的池室结构尚具有一定的提升空间。本研究通过数值模拟和对照性过鱼试验对池室内部未增加和4种方式增加桩柱的池室水流结构进行了比较分析。结果表明在鱼道主流中间增设桩柱结构,可以有效减小回流区面积,减幅达49%;并减小竖缝处紊动能,最大紊动能减小18%;增加鱼类上溯路线分布,提高了池室空间利用率更高 。分析两种结构的上溯轨迹发现,齐口裂腹鱼多选择回流区外侧上溯,避免进入回流区中心,多选择较高的水力应变与紊动能区域调整作为上溯方向 ,且上溯路线中偏好较低水力因子区域上溯,上溯偏好流速范围0.01~0.09m/s,紊动能范围0.001~0.008m2/s2,水力应变范围0.2~3.0s-1     

异侧布置竖缝式鱼道紊流结构试验研究

鱼道是辅助鱼类克服障碍物,实现产卵洄游、索饵洄游和越冬洄游的通道。全球目前已建鱼道中,鱼类能够溯游通过的鱼道尚不足50%,大多数鱼道的水力设计仅考虑平均流速,忽略了鱼道内的紊流结构,探究鱼道的水力特性尤其是紊流结构,对改进其设计具有重要的指导意义。通过在大比尺水槽模型中试验研究异侧布置竖缝式鱼道的紊流结构,利用声学多普勒测速仪(ADV)实测竖缝式水池内每一点的三维瞬时流速,剖析流场的三维时均流速分布、流动特征、旋涡特性、纵向和横向紊动强度分布、不同水平面的雷诺应力分布等,考虑了两种典型流量(Q1=20.62 L/s,Q2=30.75 L/s)和3个特征水平面(h/3,h/2和2h/3),提出了三维流速分布的半理论半经验公式、流场矢量图及各点的旋度,并与自由壁面射流进行比较。结果表明,异侧布置竖缝式鱼道前半池内纵向流速具有壁面射流的特征,后半池由于受下游隔板的阻挡则偏离壁面射流规律;水池内存在顺时针方向的水平旋涡,其旋度随流量的增大而增强;前半池壁面射流区的紊动强度存在峰值区,后半池的紊动强度峰值区由水槽左侧移至右侧;壁面射流区的雷诺应力变幅较大,而在旋涡区则较小,有利于洄游鱼类在鱼道上溯和歇息。     

鳙幼鱼4种典型游泳状态特性研究

在23±0.5℃水温条件下,利用游泳行为测试水槽分析早期发育阶段鳙幼鱼（Hypophthalmichthys nobilis）（5.0～9.0cm,2.5～11.5g）游泳行为特性与水流流速变化的响应关系。结果表明该体长范围鳙幼鱼的平均临界游泳速度为0.468±0.161m/s;平均突进游泳速度为0.672±0.154m/s,且绝对临界游泳速度和绝对突进游泳速度均随体长的增加而线性增加,相对突进游泳速度随体长的增加而线性减小;绝对突进游泳速度与绝对临界游泳速度存在如下关系： ;在测试突进游泳速度中鱼类游泳行为随水流流速变化存在4种游泳状态相互穿插（顶流前进、顶流后退、顶流静止、顺流而下）,根据鱼类运动过程中的四个阶段分别对应的4种游泳状态,得到以鳙幼鱼为过鱼对象的鱼道池室主流流速为16.0～46.5cm/s;对于鱼道高流速区的竖缝、孔口等最佳流速应为46.5～85.4cm/s。本研究成果补充了四大家鱼游泳特性指标,为四大家鱼资源保护、鱼类洄游通道建设提供参考依据。     

复合M型人工鱼礁粒子图像测速二维流场试验研究

为了获得复合M型人工鱼礁的流场效应,为鱼礁的结构设计提供理论依据,选取3个不同水流流速(6.7 cm/s、11.0 cm/s、18.0 cm/s),采用粒子图像测速(PIV)技术,对复合M型人工鱼礁的二维流场进行测试。结果表明:礁体迎流面和背流面分别产生上升流和背涡流,其规模随着来流速度的增加而增大;当鱼礁圆柱孔与流向夹角为90°时所产生的上升流高度为礁高的53%~90%,背涡流面积为迎流面积的0.7~1.3倍;夹角为0°时上升流高度为礁高的33%~83%,背涡流面积为迎流面积的40%~60%;90°工况下上升流平均流速是0°工况时的1.1~2.7倍,背涡流的最大回流速度为0°时的3.0~9.0倍。鱼礁投放时采用鱼礁圆柱孔与水流流向垂直的摆放形式流态较好。     

塔型桁架人工鱼礁流场效应及稳定性

本研究利用物理模型试验和粒子图像测速技术,对塔型桁架人工鱼礁模型在6种换算流速0.031 m/s、0.063 m/s、0.095 m/s、0.126 m/s、0.158 m/s和0.190 m/s (实际流速0.2 m/s, 0.4 m/s, 0.6 m/s, 0.8 m/s, 1.0 m/s和1.2 m/s)下产生的流场效应与物理稳定性进行研究。结果表明,流速达到1.2m/s时,礁体不会发生漂移和倾覆,说明该礁型具有良好的稳定性。单体礁在45°和90°迎流方式下,最大上升流流速和上升流平均流速随来流速度增加而递增,90°摆放单体礁最大上升流流速为来流速度的15.6%～21.0%, 45°摆放单体礁最大上升流流速为来流速度的16.3%～23.5%;上升流面积和高度随来流速度的增大先增加后减小,均在来流速度为0.095 m/s时出现最大值;缓流区面积均随来流速度的增加而减小;在相同来流速度下, 45°迎流时礁体缓流区面积大于90°迎流;在45°和90°摆放方式下,缓流区长度与礁高比值均随来流速度的增加呈下降趋势,且下降趋势逐渐平缓;45°迎流时缓流区长度为礁体高度的13～24倍, 90°迎流时缓流区长度为礁体高度的11～22倍。塔型桁架人工鱼礁礁体前后没有涡流形成,但具有较好的缓流作用,在礁体后方形成了较大规模的缓流区。     

应用于鱼道设计的新疆木扎提河斑重唇鱼的游泳能力测试

为了探究斑重唇鱼的游泳能力,给过鱼设施设计和鱼类游泳行为学研究提供基础参数,本研究以木扎提河野生斑重唇鱼(全长TL=12～16 cm)为研究对象,测定了其在(16.6±1.6)℃水温下的感应流速、临界游泳速度、爆发游泳速度及持续与耐久游泳能力。结果显示,斑重唇鱼感应流速为(0.18±0.02)m/s,相对感应流速为(1.40±0.23) BL/s (BL为体长);临界游泳速度为(1.02±0.15) m/s,相对临界游泳速度为(8.58±1.65) BL/s;爆发游泳速度为(1.39±0.17) m/s,相对爆发游泳速度为(10.92±1.86) BL/s;最大持续游泳速度为0.87 m/s,最大耐久游泳速度为1.37 m/s,与平均爆发游泳速度相近。其持续游泳时间与流速呈负相关(l g T=?5:136X+8:504)。当以斑重唇鱼为主要过鱼对象时,建议为吸引鱼类进入鱼道,进口流速设计为1.02～1.39 m/s,休息池主流设计为0.20～1.02 m/s,鱼道竖缝处流速宜低于0.85 m/s。鱼道长度为1 000 m时,鱼道内平均水流速度应低于0.78m/s。本研究结果可为新疆木扎提河流域鱼类游泳能力研究提供参考,对保护日益减少的鱼类资源具有重要意义。     

鲤科鱼类的流速选择及其与食性的关系

为考察食性对鲤科鱼类流速选择行为的影响,本研究选择滤食性的鲢摘要可以不放拉丁学名,请补充在正文出现第一个的位置和鳙、草食性的草鱼和中华倒刺鲃、以及杂食性的鲫和锦鲫作为实验对象;在(25 ± 1) ℃条件下将单尾实验鱼置于梯度流速选择仪（流速范围为11.86-65 .45 cm/s,等距离划分为5个流速区域）中拍摄1 h,采用Ethovision XT19软件分析视频资料并计算六种实验鱼在不同流速区域平均停留时间（Pt,%）、平均进入频次（F,次 / h）和单次进入停留时间（T,s）等流速选择行为指标。结果显示：（1）六种实验鱼的流速选择行为均呈现出两种流速偏好趋势,一类表现为偏好缓流（或静水）（最低流速区域的Pt >50%）,被定义为Ⅰ型;另一类个体Pt随水流速度的变化出现不同程度的波动,最大Pt通常出现在某一中等流速区,则定义为Ⅱ型;（2）食性对鱼类流速偏好行为有显著影响,Ⅰ型个体中滤食性鱼类对静水或缓流偏好显著大于其他两种食性的鱼类,其中鳙和鲢的Ⅰ型个体在最低端流速区域Pt大于92%;滤食性鲢和鳙的Ⅱ型个体偏好流速高于杂食性的鲫和锦鲫。草食性的草鱼和中华倒刺鲃Ⅱ型流速偏好均不明显,但其在中间速流速区域F值最大。研究表明：六种鲤科鱼类的流速偏好行为存在Ⅰ型和Ⅱ型的表型分化并且差异明显,实验鱼的流速偏好行为与食性有关。     

峡江鱼道过鱼效果初步评价

鱼道是解决拦河筑坝阻隔鱼类洄游的重要手段之一。为了满足兴建峡江水利枢纽工程后洄游鱼类上溯的要求,保护赣江水生生态环境的完整性,减缓工程对鱼类种群遗传交流的影响,针对峡江水利枢纽实际情况制定了鱼道过鱼方式。鱼道采用垂直竖缝式结构设计,由上游鱼道(出口段)、坝体过鱼孔口、下游主、副鱼道(进口段)、集鱼系统及连接段组成,设计主要过鱼季节为4—7月,流速0.7～1.2 m/s。采用仪器监测与人工观察相结合的方式对峡江鱼道过鱼效果进行了初步监测。监测结果显示:2017年监测到过鱼总数67.8万尾,其中上行占41.67%;期间共监测到22种鱼类,共计4目、7科、18属,以小型鱼类为主,如贝氏■(Hemiculter bleekeri)、三角鲂(Megalobrama terminalis)、银鲴(Xenocypris argentea)、银鮈(Squalidus argentatus);不同季节过鱼数量不同,其中以二季度最多,占总数49.17%,过鱼数量以7月最多;过鱼数量昼夜差别大,以上午10:00至下午16:00是过鱼数量最多;与国内其他鱼道相比,峡江鱼道过鱼数量较多,过鱼效果显著。     

应用于鱼道设计的新疆木扎提河斑重唇鱼的游泳能力测试

为了探究斑重唇鱼的游泳能力，给过鱼设施设计和鱼类游泳行为学研究提供基础参数，本研究以木扎提河野生斑重唇鱼(全长TL=12~16 cm)为研究对象，测定了其在(16.6±1.6) ℃水温下的感应流速、临界游泳速度、爆发游泳速度及持续与耐久游泳能力。结果显示，斑重唇鱼感应流速为(0.18±0.02)m/s，相对感应流速为(1.40±0.23) BL/s (BL为体长)；临界游泳速度为(1.02±0.15) m/s，相对临界游泳速度为(8.58±1.65) BL/s；爆发游泳速度为(1.39±0.17) m/s，相对爆发游泳速度为(10.92±1.86) BL/s；最大持续游泳速度为0.87 m/s，最大耐久游泳速度为1.37 m/s，与平均爆发游泳速度相近。其持续游泳时间与流速呈负相关(${\rm lg}T = - 5.136{{X}} + 8.504$)。当以斑重唇鱼为主要过鱼对象时，建议为吸引鱼类进入鱼道，进口流速设计为1.02~1.39 m/s，休息池主流设计为0.20~1.02 m/s，鱼道竖缝处流速宜低于0.85 m/s。鱼道长度为1 000 m时，鱼道内平均水流速度应低于0.78 m/s。本研究结果可为新疆木扎提河流域鱼类游泳能力研究提供参考，对保护日益减少的鱼类资源具有重要意义。     

Three-Way Modelling of NMR Relaxation Profiles from Thawed Cod Muscle

Abstract

Low-field ¹ H nuclear magnetic resonance transverse relaxation was used to measure water mobility and distribution in cod stored at ?20°C or ?30°C for up to 12 months and subsequently from 0 to 21 days in modified atmosphere at +2°C. The relaxation profiles were decomposed by parallel factor analysis resulting in four first-order relaxation curves from which the relative water pool sizes and the transverse relaxation times (T2) were calculated. The T2-values of the four identified water pools were 37 ms, 56 ms, 126 ms and 361 ms, respectively. The relative size of the water pools, but not the relaxation times, depended on the frozen storage temperature and on the chilled storage period.     

肉兔不同杂交组合的生产性能试验报告

选择适合本地的3个优良品种及6个杂交组合,探讨不同组合的产仔数、初生窝重、30日龄断奶窝重、30日龄断奶成活率、90日龄成活率、90日龄个体重等生产指标,筛选最优杂交组合。结果表明:肉兔不同品种杂交生产性能明显提高;最优杂交组合为大♀×加♂杂交组合和加♀×新♂杂交组合;6个杂交组合90日龄个体重平均增加109g。     

How much do fish aggregating devices (FADs) modify the floating object environment in the ocean?

Natural floating objects (e.g., logs) have always been a component of the habitat of tropical tunas. However, the introduction of fish aggregating devices (FADs) modifies this environment. To assess the changes due to the deployment of FADs, we compared the spatial distribution of natural and artificial floating objects (FADs), using data from observers onboard tuna purse seine vessels in the Indian Ocean from December 2006 to December 2008. Although natural objects occur more commonly in waters south of 7°S and FADs are more common in waters north of 7°S, all types of floating objects can be found everywhere. Using different spatial scales (quadrats of size 1° × 1°, 2° × 2°, 5° × 5°, and 10° × 10°), we computed the proportion of FADs observed in quadrats without natural objects. The scale of 2° × 2° quadrats represented a threshold: distributions of the two types of objects were different at scales smaller than this threshold. The strongest change that has occurred since the introduction of FADs (besides the increased catches) has been the dramatic increase in the total number of floating objects. Since the introduction of FADs, the number of objects has at least doubled everywhere (except in the Mozambique Channel and Chagos) and in some areas (e.g., Somalia area) the multiplication factor has reached as high as 20 or 40. Our study sets the ranges of values of key parameters of the floating object environment, which are crucial in the design of future experimental studies aimed at investigating the impacts of FADs on the ecology of tunas.     

Stepwise temperature regulation and its effect on growth,feeding and muscle growth patterns of juvenile Atlantic halibut (<Emphasis Type="Italic">Hippoglossus hippoglossus</Emphasis> L.)

To investigate the possible direct effect of a stepwise reduction in temperature with increasing size on growth, feeding parameters and muscle growth patterns of juvenile Atlantic halibut (Hippoglossus hippoglossus L.), 804 juvenile halibut (mean initial weight individuals: 14.2 g ± 0.2 SEM) were reared at constant 9, 12 and 15°C or shifted (T-step, i.e. 15–12°C after 36 days) for 99 days. Despite indications of lower optimal temperature for growth with increasing size, equal end weights were obtained between the constant 12°C, constant 15°C and T-step groups. Best overall growth was observed for the group kept at constant 12°C. The limited effect of the T-step group may relate to the size at movement (too big), the temperatures investigated (close to optimum) and the time and size interval investigated (too narrow). Differences in growth were reflected more by alterations in feed intake (C _T and F%) than by differences in feed conversion efficiencies (FCE). Differences were found with respect to the density of muscle cells, whereas no differences were found between the average muscle cell diameters. The mean diameter of muscle cells tended to increase only slightly with increasing fish weight, while the mean density of muscle cells tended to decrease. Using an optimum temperature of 12°C, an indication of a possible increased rate of hyperplasia in relation to higher growth was seen.     

Effects of temperature on growth of juvenile blackfoot abalone, Haliotis iris Gmelin

The effects of temperature on growth and survival of juvenile blackfoot abalone, Haliotis iris, were investigated. Animals of 10, 30 or 60 mm initial shell length were exposed to ambient (6–10°C), 14, 18, 22 and 26°C for 112 days in a flow‐through culture system. Maximum growth occurred at 22°C for the 10 and 30 mm size classes and at 18°C for the 60 mm size class. Regression analysis identified the optimal temperature for growth (T_optG) at around 21°C for the 10 and 30 mm size classes and at 17–18°C for the largest size class. In a second experiment, the critical thermal maximum of H. iris was determined as a measure of thermal tolerance. Abalone were subjected to increasing water temperatures at a rate of 2°C h^?1 until they detached from the substrate. Abalone of 10 mm displayed greater thermal tolerance than abalone of 30 and 60 mm in length. CT₅₀ temperatures were 28.8, 27.7 and 27.8°C, yielding deduced T_optG values of 19.7, 18.3 and 18.4°C for the 10, 30 and 60 mm size classes respectively. The size‐dependent nature of the relationship between growth and temperature could be capitalized upon in recirculating aquaculture systems.     

Mouth size and predicted food size preferences of larvae of three cyprinid fish species

Mouth size was examined in larvae and juveniles of three cyprinid fish species: grass carp (Ctenopharyngodon idella Val.), silver carp (Hypophthalmichthys molitrix Rich.) and bighead carp (Aristichthys nobilis Rich.). A linear relationship was found between mouth size and the total length of fish, from the initial exogenous feeding stage up to 20–30 mm. Based on the mouth size, the size of the prey which could be consumed was calculated assuming 45° of mouth opening for optimum prey width and 90° for maximum prey width. Food particle size considered to be suitable for commencement of feeding amounted to 50–90 μm for silver carp larvae, 90–150 μm for grass carp larvae and 150–270 μm for bighead carp larvae. These criteria can be applied to moving rotifiers and nauplii as well as to the motionless particles of compound, dry diets.     

Effects of Freshness and Heating Temperature on the Discoloration of Squid Meat Products

ABSTRACT

Squid processed products such as dried-seasoned squid turn brown during storage, causing a change in quality. The main cause of this browning is melanoidin produced by the Maillard reaction. In this study, four types of squid were processed at different heating temperatures between 50 and 90°C and examined for suppression of the production of D-ribose, the main component of melanoidin. Furthermore, the color change of the squid meat with each heat treatment during storage of 32 days at 30°C was investigated. Bigfin reef squid and cuttlefish with a relatively high freshness decreased D-ribose generation as the heating temperature increased, and the browning during storage also decreased accordingly. In contrast, Humboldt squid with a low freshness did not generate new D-ribose at any heating temperature during storage. Nevertheless, the browning was reduced as the heating temperature increased. It is thought that the Maillard reaction was also reduced by the heat denaturation of muscular proteins. These results suggest that browning due to the Maillard reaction of squid meat is greatly affected by initial freshness and heating temperature.