Multidecadal otolith growth histories for red and gray snapper (Lutjanus spp.) in the northern Gulf of Mexico,USA

Dendrochronology (tree‐ring analysis) techniques were applied to develop chronologies from the annual growth‐increment widths of red snapper (Lutjanus campechanus) and gray snapper (Lutjanus griseus) otoliths sampled from the northern Gulf of Mexico, USA. Growth increment widths showed considerable synchrony within and across species, indicating that some component of environmental variability influenced growth. The final, exactly dated red snapper chronology continuously spanned 1975 through 2003, while the gray snapper chronology continuously spanned 1975 through 2006. To determine baseline climate‐growth relationships, chronologies were compared to monthly averages of sea surface temperatures, U winds (west to east), V winds (south to north), and Mississippi River discharge. The gray snapper chronology significantly (P < 0.01) correlated with winds and temperature in March and April, while the red snapper chronology correlated with winds in March. Principal components regression including springtime winds and temperature accounted for 28 and 52% of the variance in the red and gray snapper chronologies, respectively. These results indicate that snapper growth was favored by warm sea surface temperatures and onshore winds from the southeast to the northwest in March and April. Overall, this study provides preliminary, baseline information regarding the association between climate and growth for these commercially important snapper species.     

Capture depth related mortality of discarded snapper (Pagrus auratus) and implications for management

Variables affecting the short-term survival of snapper (Pagrus auratus) captured using commercial fish traps and subsequently released were investigated by holding the fish in cages. A logistic regression model showed that capture depth had the greatest affect on short-term survival of snapper, with no mortalities observed from depths of less than 21 m and 2% from depths of less than 30 m. Mortality of snapper increased rapidly after 30 m and was 39% between capture depths of 30 and 44 m and 55% between capture depths of 45 and 59 m. Survival was also effected by fish length, with smaller fish being more likely to die. The rate of ascent of captured snapper and the density of fish in cages were kept reasonably constant and did not appear to affect survival. The number of snapper swimming upside-down prior to being returned to the sea floor in cages was not a good predictor of mortality. Future studies that use cages to assess discard mortality rates would benefit from underwater video observations of fish behaviour. The results demonstrate that the discard mortality of snapper should be considered when managing the fishery in New South Wales, Australia.     

Low allozyme variation in snapper, Pagrus auratus, in Victoria, Australia

The population genetic structure of snapper, Pagrus auratus (Bloch and Schneider), in Victoria was investigated using six polymorphic allozyme loci. Fish were sampled from four sites in Victoria and single locations in South Australia, Western Australia and New Zealand. Although there were distinct genetic differences between the snapper populations from each of the Australian states and New Zealand, only minor and largely insignificant differences were detected among Victorian populations. The results are consistent with previous genetic and tagging studies that indicate no mixing between snapper stocks in Victoria and Spencer Gulf in South Australia. This justifies separate management of the snapper fisheries in these regions. The low levels of polymorphism and heterozygosity in Victorian snapper suggest an isolation by distance model of population structure rather than one of discrete subpopulations.     

The Effect of Capture and Handling Stress on Plasma Steroid Levels and Gonadal Condition in Wild and Farmed Snapper Pagrus auratus (Sparidae)

The effects of stress on reproductive steroids and the developing oocytes were investigated in female wild snapper Pagrus auratus caught by trap, 5-yr-old snapper caught as juveniles and reared in captivity, and 2- and 3-yr-old hatchery-reared snapper. Fish were confined post-capture for 1, 6, 24, 48 or 168 h. Stress resulted In an increase in plasma cortisol and concomitant decreases in 17β-estradiol and testosterone. In addition, there was an increase in the incidence of ovarian atresia. These results confirm that both wild and hatchery-reared snapper are highly susceptible to stress-induced impairment of reproduction.     

Swim bladder function and buoyancy control in pink snapper (Pagrus auratus) and mulloway (Argyrosomus japonicus)

Physoclist fish are able to regulate their buoyancy by secreting gas into their hydrostatic organ, the swim bladder, as they descend through the water column and by resorbing gas from their swim bladder as they ascend. Physoclists are restricted in their vertical movements due to increases in swim bladder gas volume that occur as a result of a reduction in hydrostatic pressure, causing fish to become positively buoyant and risking swim bladder rupture. Buoyancy control, rates of swim bladder gas exchange and restrictions to vertical movements are little understood in marine teleosts. We used custom-built hyperbaric chambers and laboratory experiments to examine these aspects of physiology for two important fishing target species in southern Australia, pink snapper (Pagrus auratus) and mulloway (Argyrosomus japonicus). The swim bladders of pink snapper and mulloway averaged 4.2 and 4.9 % of their total body volumes, respectively. The density of pink snapper was not significantly different to the density of seawater (1.026 g/ml), whereas mulloway were significantly denser than seawater. Pink snapper secreted gas into their swim bladders at a rate of 0.027 ± 0.005 ml/kg/min (mean ± SE), almost 4 times faster than mulloway (0.007 ± 0.001 ml/kg/min). Rates of swim bladder gas resorption were 11 and 6 times faster than the rates of gas secretion for pink snapper and mulloway, respectively. Pink snapper resorbed swim bladder gas at a rate of 0.309 ± 0.069 ml/kg/min, 7 times faster than mulloway (0.044 ± 0.009 ml/kg/min). Rates of gas exchange were not affected by water pressure or water temperature over the ranges examined in either species. Pink snapper were able to acclimate to changes in hydrostatic pressure reasonably quickly when compared to other marine teleosts, taking approximately 27 h to refill their swim bladders from empty. Mulloway were able to acclimate at a much slower rate, taking approximately 99 h to refill their swim bladders. We estimated that the swim bladders of pink snapper and mulloway ruptured after decreases in ~2.5 and 2.75 times the hydrostatic pressure to which the fish were acclimated, respectively. Differences in buoyancy, gas exchange rates, limitations to vertical movements and acclimation times between the two species are discussed in terms of their differing behaviour and ecology.     

Surviving the effects of barotrauma: assessing treatment options and a ‘natural’ remedy to enhance the release survival of line caught pink snapper (Pagrus auratus)

A new technique to ameliorate the effects of barotrauma was tested based on observations of pink snapper, Pagrus auratus (Forster), inadvertently piercing their everted stomach with their teeth and releasing trapped swim bladder gases. This technique was termed buccal venting and involved piercing the everted stomach protruding into the buccal cavity or out of the mouth with a 16‐gauge hypodermic needle (a practice previously not encouraged). Short‐term (~3 days) survival of buccal‐vented fish was not significantly different from laterally vented fish nor untreated controls. Both buccal and lateral venting techniques were shown to cause no harm and allowed fish to return to depth. The short‐term (1–3 days) post‐release survival of line caught snapper was 88% with no significant difference in survival across three depth ranges tested (37–50, 51–100 and 101–180 m). Survival of sublegal pink snapper (<35 cm TL) was not significantly different (P > 0.05) from that of legal‐sized fish (≥35 cm TL). Healing of the swim bladder was observed in 27% of pink snapper dissected after ≤3 days in captivity, and healing of stomachs was observed in 64% of pink snapper that had been buccal vented. Relatively high post‐release survival rates of line caught pink snapper may offer some protection for snapper stocks where high fishing pressure and legal size restrictions result in the majority of the catch having to be released.     

Small-scale spatial variation in the population structure of vermilion snapper (Rhomboplites aurorubens) from the northeast Gulf of Mexico

This study estimated the variation in demographic parameters in vermilion snapper, Rhomboplites aurorubens, on a small spatial scale (i.e., tens of kilometres). Vermilion snapper were collected from seven reef sites in the northeastern Gulf of Mexico using hook and line. Sagittal otoliths were collected from vermilion snapper sampled over a 2 years period. Vermilion snapper were assigned ages from 1 to 14 years and were assumed to be fully recruited to the sampling gear by age 4 or 5 at most reef sites. Significant differences were noted in mean total length and age by reef site, depth zone and distance from shore. The overall sex ratio of vermilion snapper favored females (1.6:1) with no significant difference in this ratio for fish collected during spawning months versus non-spawning months, depth zone or distance from shore; however, there were significant differences in sex ratios by site. Differences were noted in growth by reef site, depth zone and distance from shore using size at age and in reef site using otoliths weight at age. A middle depth site consistently indicated faster growth than all other sites. Von Bertalanffy growth curves for males and females were different, however the growth coefficient (k) was not. Mortality rates did not differ by site, depth zone or distance from shore. The results of this study underscore the importance of spatial scale for understanding the dynamics of reef fish populations.     

Effect of carotenoids and background colour on the skin pigmentation of Australian snapper Pagrus auratus (Bloch & Schneider, 1801)

Three 2‐factor experiments were conducted to determine the effects of background colour and synthetic carotenoids on the skin colour of Australian snapper Pagrus auratus. Initially, we evaluated the effects on skin colour of supplementing diets for 50 days with 60 mg kg^?1 of either astaxanthin (LP; Lucantin^® Pink), canthaxanthin (LR; Lucantin^® Red), apocarotenoic acid ethyl ester (LY; Lucantin^® Yellow), selected combinations of the above or no carotenoids and holding snapper (mean weight=88 g) in either white or black cages. In a second experiment, all snapper (mean weight=142 g) from Experiment 1 were transferred from black to white, or white to white cages to measure the short‐term effects of cage colour on skin L^*, a^* and b^* colour values. Skin colour was measured after 7 and 14 days, and total carotenoid concentrations were determined after 14 days. Cage colour was the dominant factor affecting the skin lightness of snapper with fish from white cages much lighter than fish from black cages. Diets containing astaxanthin conferred greatest skin pigmentation and there were no differences in redness (a^*) and yellowness (b^*) values between snapper fed 30 or 60 mg astaxanthin kg^?1. Snapper fed astaxanthin in white cages displayed greater skin yellowness than those in black cages. Transferring snapper from black to white cages increased skin lightness but was not as effective as growing snapper in white cages for the entire duration. Snapper fed astaxanthin diets and transferred from black to white cages were less yellow than those transferred from white to white cages despite the improvement in skin lightness (L^*), and the total carotenoid concentration of the skin of fish fed astaxanthin diets was lower in white cages. Diets containing canthaxanthin led to a low level of deposition in the skin while apocarotenoic acid ethyl ester did not alter total skin carotenoid content or skin colour values in snapper. In a third experiment, we examined the effects of dietary astaxanthin (diets had 60 mg astaxanthin kg^?1 or no added carotenoids) and cage colour (black, white, red or blue) on skin colour of snapper (mean weight=88 g) after 50 days. Snapper fed the astaxanthin diet were more yellow when held in red or white cages compared with fish held in black or blue cages despite similar feed intake and growth. The skin lightness (L^* values) was correlated with cage L^* values, with the lightest fish obtained from white cages. The results of this study suggest that snapper should be fed 30 mg astaxanthin kg^?1 in white cages for 50 days to increase lightness and the red colouration prized in Australian markets.     

Effect of intraperitoneal passive implantable transponder (PIT) tags on the growth and survival of juvenile snapper, Pagrus auratus (Bloch and Schneider)

Abstract. This study examined whether passive implantable transponder (PIT) tags could be used to mark individually juvenile snapper, Pagrus auratus (Bloch and Schneider), without affecting their growth. Fifty juvenile snapper (25 tagged and 25 untagged controls) were placed in each of four 2000–1 tanks. At the start of the experiment the snapper had a mean weight of 59 ± 18g (SD). After 70 days, the mean weight of all fish was 115 ± 31 g (SD) and there was no significant difference between the growth of tagged and untagged fish. Apparent tag loss ranged from 4 to 8%.     

Presence of snapper, seabass, and siganid inhibits growth of luminous bacteria in a simulated shrimp culture system

The antibacterial effect of the presence of Tilapia hornorum against luminous bacteria in shrimp culture has been reported. This study investigates how the presence of commercially valued marine species such as seabass, snapper and siganid affect the growth of luminous bacteria in shrimp culture water. Results showed that luminous bacterial count of water stocked with seabass, siganid and snapper are significantly lower than those without fish. Therefore this study has demonstrated that seabass, siganid and snapper are alternative species for culture with shrimp to control or inhibit the growth of luminous bacteria in shrimp ponds.     

Investigation of the nutritional requirements of Australian snapper Pagrus auratus (Bloch & Schneider, 1801): effects of digestible energy content on utilization of digestible protein

This study used a curvilinear model to investigate the effects of different digestible energy (DE) levels on the digestible protein (DP) requirements of juvenile snapper Pagrus auratus. For each DE level (15, 18 or 21 MJ kg⁻¹), DP content was increased from about 210–560 g kg⁻¹ in seven evenly spaced increments by formulating a summit diet (highest DP content) and a diluent diet (lowest DP content) at the desired DE level and combining the summit and diluent diets in various ratios to achieve the desired DP content. This ensured the DE level remained relatively stable. Each of the 21 dietary treatments was fed to three replicate groups of snapper twice daily to apparent satiation for 57 days. At the completion of the trial, fish were weighed and killed for chemical analysis. Results indicated that the rapid growth of snapper weighing 30–90 g was highly dependent on the ratio of DP to DE and that optimum protein deposition did not occur until snapper were offered feeds with at least 350 g DPkg⁻¹, irrespective of DE level. According to the fitted models, diets formulated for snapper reared at temperatures from 20–25°C should contain approximately 23 g DP MJ DE⁻¹ to promote optimal weight gain and protein deposition. Based on the feeding regime used in this study, this could be achieved with practical diets containing a DP:DE ratio of 460:20, 420:18 or 350:15.     

Stable isotope analysis reveals ontogenetic migration and the importance of a large mangrove estuary as a feeding ground for juvenile John’s snapper <Emphasis Type="Italic">Lutjanus johnii</Emphasis>

Stable carbon (δ¹³C) and nitrogen (δ¹⁵N) isotope ratios were measured to investigate the migration of John’s snapper Lutjanus johnii and its dependence on the food resources provided within the large Matang Mangrove Forest Reserve (40,151 ha), Malaysia. John’s snapper, and its main prey food such as penaeids, Acetes shrimps and mysids, showed generally depleted δ¹³C values in the inner mangrove area but more enriched values in the river mouth and coastal area. Some juveniles migrated into the inner mangrove areas, although they were also distributed near the river mouth areas. Isotopic signatures of snapper fish and prey reveal the ontogenetic migration of the youngest juvenile fish (<5 cm in total length) from the coastal area into the mangrove area, shifting their dependence from the coastal food web to the inner mangrove food web with their growth. The study shows the importance of the complex interconnected mangrove waterways and associated prey animals present in the large mangrove system to juvenile John’s snapper.     

Investigation of the nutritional requirements of Australian snapper Pagrus auratus (Bloch & Schneider 1801): digestibility of gelatinized wheat starch and clearance of an intra-peritoneal injection of d-glucose

Two experiments were performed to investigate the digestibility and utilization of carbohydrate sources by Australian snapper Pagrus auratus. In the first experiment, snapper of two different size classes (110 and 375 g) were fed a reference diet containing no starch (REF) or diets containing 150 (PN15), 250 (PN25), 350 (PN35) or 450 g kg^?1 (PN45) of 100% gelatinized wheat starch to investigate the interactive effects of fish size and starch inclusion level on apparent organic matter (OM) or gross energy (GE) digestibility (ADC), post‐prandial plasma glucose concentration, hepatosomatic index (HSI) and liver or tissue glycogen content. A second experiment used a 72 h time course study to investigate the ability of larger snapper (300–481 g) to clear an intra‐peritoneal injection of 1 g d ‐glucose kg^?1 body weight (BW). Organic matter and GE ADCs declined significantly in both fish sizes as the level of starch increased (PN45energy small fishenergy large fish). There was no interaction between fish size and inclusion level with respect to GE or OM ADCs. Gross energy ADC for both sized fish was described by the linear function GE ADC=104.97 (±3.39)–0.109 (±0.010) × inclusion level (R²=0.86). Hepatosomatic index, liver and muscle glycogen concentrations were significantly elevated in both small and large snapper‐fed diets containing gelatinized starch compared with snapper fed the REF diet. Three‐hour post‐prandial plasma glucose concentrations were not significantly affected by fish size, inclusion level or the interaction of these factors (REF=PN15=PN25=PN35=PN45), and ranged between 1.60 and 2.5 mM. The mean±SD resting level of plasma glucose (0 h) was 2.4±1.1 mM. Circulating levels of plasma glucose in snapper peaked at 18.9 mM approximately 3 h after intra‐peritoneal injection and fish exhibited hyperglycaemia for at least 12–18 h. There were no significant differences between the plasma glucose concentrations of snapper sampled 0, 18, 24, 48 or 72 h after injection (0=18=24=48=72<12< 1<3=6 h), indicating snapper required almost 18 h to regulate their circulating levels of glucose to near‐basal concentrations. Australian snapper are capable of digesting moderate levels of gelatinized wheat starch; however, increasing the dietary content of starch resulted in a reduction in OM and GE digestibility. Smaller snapper appear to be less capable of digesting gelatinized starch than larger fish, and levels above 250 and 350 g kg^?1 of diet are not recommended for small and large fish respectively. Snapper subjected to an intra‐peritoneal injection of d ‐glucose have prolonged hyperglycaemia; however, the post‐prandial response to the uptake of glucose from normally digested gelatinized starch appears to be more regulated.     

Egg and larval quality of natural and induced spawns of red snapper, Lutjanus campechanus

Egg and larval quality of red snapper, Lutjanus campechanus from natural spawns of domesticated brooders and hormone-induced spawns of wild fish were compared. Eggs and larvae from natural spawns were found to be more viable in terms of fertilization, hatching and survival rate. Also, eggs from natural spawns were larger, and eggs and recently hatched larvae had larger oil-globule. These findings indicate that natural spawning of red snapper can be a sustainable and reliable source of good quality eggs.     

Partial replacement of fishmeal by defatted soybean meal in formulated diets for the mangrove red snapper, Lutjanus argentimaculatus (Forsskal 1775)

This study was conducted to evaluate the effect on growth and feed efficiencies of the mangrove red snapper (Lutjanus argentimaculatus) when dietary fishmeal is partially replaced by defatted soybean meal (DSM). In the preliminary experiment, snapper (mean weight±SD, 58.22±5.28 g) were fed in triplicate with different dietary amounts of DSM (7.8–42.2%) that were formulated to be isonitrogenous and isocaloric. After 14 weeks, survival, growth and feed efficiencies, and hepatosomatic index (HSI) did not differ. Based on these results, a feeding trial was done using a positive control diet that contained 64% fishmeal, while the other four diets had DSM levels of 12%, 24%, 36%, and 48% that replaced fishmeal protein at 12.5%, 25%, 37.5%, and 50% respectively. All diets were formulated to have about the same protein level (50%), protein to energy ratio (P/E of 25‐mg protein kJ^?1), and dietary energy (19.8 MJ kg^?1). These were fed to triplicate groups of snapper (mean total weight tank^?1±SD, 73.19±1.2 g) at 15 fish (average weight, 4.88 g) per 1.5‐t tank for 19 weeks. Growth (final average weight and specific growth rate (SGR), feed conversion ratio (FCR), survival, and HSI were not significantly different (P>0.05) while protein efficiency ratios or PERs were similar in treatments with DSM. Among snapper fed DSM, haematocrit value was significantly lower in fish fed 48% DSM and not different with fish fed 36% DSM. Whole‐body crude fat of snapper fed 48% DSM was lowest while the crude protein and nitrogen‐free extract (NFE) levels were highest. Histopathological analysis showed that lipid vacuoles in livers of snapper were reduced in size as dietary DSM increased. There was slight lipid deposition in the liver of snapper at 36% DSM while at 48% DSM it was excessive and hepatocytes were necrotic. There were no differences in the histology of snapper intestine. Under the experimental condition of this study, DSM can be used in snapper diets at 24% (replacing 25% of fishmeal protein) based on growth, survival and feed efficiencies, and histology of liver and intestine. For a lesser diet cost, an inclusion level higher than 24% DSM is possible with a bioavailable phosphorus supplement.     

Habitat use, growth, and mortality of post-settlement lane snapper (Lutjanus synagris) on natural banks in the northwestern Gulf of Mexico

Three low-relief banks in the northwestern Gulf of Mexico were evaluated as nursery habitat of lane snapper (Lutjanus synagris). Trawl surveys were conducted in three habitat types (inshore mud, shell ridge, offshore mud) to quantify lane snapper distribution and abundance. Heald Bank and Sabine Bank were trawled in 2003 while Freeport Rocks was trawled in 2000 (Freeport A) and 2004 (Freeport B). Density of lane snapper varied among banks and years sampled: Sabine Bank (20.8 ± 2.8 ind ha⁻¹), Heald Bank (1.1 ± 0.4 ind ha⁻¹), Freeport A (12.7 ± 2.3 ind ha⁻¹), and Freeport B (3.0 ± 1.0 ind ha⁻¹). Habitat-specific differences in density were observed, although patterns were not consistent among banks. Otolith microstructure analysis indicated that post-settlement lane snapper ranged in age from 21 to 66 d, with hatch dates from 1 May to 31 August. Growth rates varied from 0.90 mm d⁻¹ at Heald Bank to 1.27 mm d⁻¹ at Sabine Bank, and habitat-specific differences in growth were negligible. Mortality of post-settlement lane snapper ranged from 15.2% d⁻¹ at Sabine Bank to 9.2% d⁻¹ at Freeport A. Our findings indicate that Heald Bank, Sabine Bank, and Freeport Rocks all serve as settlement habitat of lane snapper, which appear to be capable of successful settlement across a variety of habitats.     

A potential larval recruitment pathway originating from a Florida marine protected area

Studies that track the dispersal of eggs and larvae from a point source are important to the emerging field of marine protected area (MPA) science. Two thousand ballasted drifter vials were released over a mutton snapper (Lutjanus analis) spawning aggregation in the Dry Tortugas, Florida, over two consecutive years (1999, 2000). The site, called Riley's Hump, is located within an MPA. The drifter vials were used as a means to model the potential dispersal and distribution of recruits originating from this site. Eleven percent of the vials were recovered each year by beachcombers. Results for each year indicated that Riley's Hump might be a source of mutton snapper recruits for a broad expanse of the Florida Keys and southeast Florida. Riley's Hump may therefore be functioning as an important fisheries reserve.     

Effect of cage colour and light environment on the skin colour of Australian snapper Pagrus auratus (Bloch & Schneider, 1801)

A two‐factor experiment was performed to evaluate the effects of cage colour (black or white 0.5 m³ experiment cages) and light environment (natural sunlight or reduced level of natural sunlight) on the skin colour of darkened Australian snapper. Each treatment was replicated four times and each replicate cage was stocked with five snapper (mean weight=351 g). Snapper exposed to natural sunlight were held in experimental cages located in outdoor tanks. An approximately 70% reduction in natural sunlight (measured as PAR) was established by holding snapper in experimental cages that were housed inside a ‘shade‐house’ enclosure. The skin colour of anaesthetized fish was measured at stocking and after a 2‐, 7‐ and 14‐day exposure using a digital chroma‐meter (Minolta CR‐10) that quantified skin colour according to the L^*a^*b^* colour space. At the conclusion of the experiment, fish were killed in salt water ice slurry and post‐mortem skin colour was quantified after 0.75, 6 and 22 h respectively. In addition to these trials, an ad hoc market appraisal of chilled snapper (mean weight=409 g) that had been held in either white or in black cages was conducted at two local fish markets. Irrespective of the sampling time, skin lightness (L^*) was significantly affected by cage colour (P<0.05), with fish in white cages having much higher L^* values (L^*≈64) than fish held in black cages (L^*≈49). However, the value of L^* was not significantly affected by the light environment or the interaction between cage colour and the light environment. In general, the L^* values of anaesthetized snapper were sustained post mortem, but there were linear reductions in the a^* (red) and b^* (yellow) skin colour values of chilled snapper over time. According to the commercial buyers interviewed, chilled snapper that had been reared for a short period of time in white cages could demand a premium of 10–50% above the prices paid for similar‐sized snapper reared in black cages. Our results demonstrate that short‐term use of white cages can reduce the dark skin colour of farmed snapper, potentially improving the profitability of snapper farming.     

Changes in skin colour and cortisol response of Australian snapper Pagrus auratus (Bloch & Schneider, 1801) to different background colours

A two-factor experiment was carried out to investigate the change in skin colour and plasma cortisol response of cultured Australian snapper Pagrus auratus to a change in background colour. Snapper (mean weight=437 g) were held in black or white tanks and fed diets containing 39 mg unesterified astaxanthin kg⁻¹ for 49 days before being transferred from white tanks to black cages (WB) or black tanks to white cages (BW). Skin colour values [ L ^* (lightness), a ^* (redness) and b ^* (yellowness)] of all snapper were measured at stocking ( t =0 days) and from cages of fish randomly assigned to each sampling time at 0.25, 0.5, 1, 2, 3, 5 and 7 days. Plasma cortisol was measured in anaesthetized snapper following colour measurements at 0, 1 and 7 days. Fish from additional black-to-black (BB) and white-to-white (WW) control treatments were also sampled for colour and cortisol at those times. Rapid changes occurred in skin lightness ( L ^* values) after altering background colour with maximum change in L ^* values for BW and WB treatments occurring within 1 day. Skin redness ( a ^*) of BW snapper continued to steadily decrease over the 7 days ( a ^*=7.93 × e^{−0.051 × time}). Plasma cortisol concentrations were highest at stocking when fish were held at greater densities and were not affected by cage colour. The results of this study suggest that transferring dark coloured snapper to white cages for 1 day is sufficient to affect the greatest benefit in terms of producing light coloured fish while minimizing the reduction in favourable red skin colouration.