Isotopic trophic guild structure of a diverse subtropical South American fish community

Characterization of food web structure may provide key insights into ecological function, community or population dynamics and evolutionary forces in aquatic ecosystems. We measured stable isotope ratios of 23 fish species from the Rio Cuareim, a fifth‐order tributary of the Rio Uruguay basin, a major drainage of subtropical South America. Our goals were to (i) describe the food web structure, (ii) compare trophic segregation at trophic guild and taxonomic scales and (iii) estimate the relative importance of basal resources supporting fish biomass. Although community‐level isotopic overlap was high, trophic guilds and taxonomic groups can be clearly differentiated using stable isotope ratios. Omnivore and herbivore guilds display a broader δ¹³C range than insectivore or piscivore guilds. The food chain consists of approximately three trophic levels, and most fishes are supported by algal carbon. Understanding food web structure may be important for future conservation programs in subtropical river systems by identifying top predators, taxa that may occupy unique trophic roles and taxa that directly engage basal resources.     

基于鱼类食性的白洋淀食物网研究

2009年6月至2010年5月,对白洋淀8个典型采样点进行了调查,分析了白洋淀鱼类的食性、营养级和食物网特征,绘制了鱼类食物网及能量流动途径。结果显示,白洋淀现有鱼类25种,其食性类型分为草食性、浮游生物食性、底栖生物食性、游泳动物食性、浮游生物＋底栖生物、底栖生物和游泳动物食性共6种;白洋淀的鱼类营养级可分为草食性、...     

1959–2011年莱州湾渔业资源群落食物网结构的年间变化

通过对1959–-2011年莱州湾渔业资源摄食习性、营养级的分析, 构建了莱州湾生态系统简化食物网。结果表明, 莱州湾渔业资源群落食物网经历了“以鱼食性种类为主的食物网—以浮游动物食性种类为主的食物网—以浮游动物食性种类和底栖动物食性种类为主, 但浮游动物食性种类占比大于底栖动物食性种类的食物网—以浮游动物食性种类和底栖动物食性种类为主, 但底栖动物食性种类占比大于浮游动物食性种类的食物网—以底栖生物食性种类为主的食物网” 5个阶段的演变过程。中低营养阶层生物替代高营养阶层生物成为莱州湾生态系统食物网的顶级捕食者, 食物链越来越短, 食物网通过碎屑食物链传递的能量成为食物网能流的主体。在1959–-2011年期, 莱州湾渔业资源群落平均营养级从4.4下降到3.4, 平均以每10年0.19的速度下降, 高于整个渤海生态系统的下降速度; 种类组成的变化、个体小型化, 以及摄食食物种类的变化是引起莱州湾生态系统营养级波动的主要原因。

     

基于鱼类食性的白洋淀食物网研究

2009年6月至2010年5月,对白洋淀8个典型采样点进行了调查,分析了白洋淀鱼类的食性、营养级和食物网特征,绘制了鱼类食物网及能量流动途径。结果显示,白洋淀现有鱼类25种,其食性类型分为草食性、浮游生物食性、底栖生物食性、游泳动物食性、浮游生物+底栖生物、底栖生物和游泳动物食性共6种;白洋淀的鱼类营养级可分为草食性、杂食性、低级肉食性、中级肉食性和高级肉食性共5种。与历史资料相比,白洋淀鱼类食物网趋于简单,中级肉食性鱼类匮乏,能量流动出现越级现象,食物网结构不完整,说明其渔业资源遭受严重破坏。     

Invasion of stream fishes into low trophic positions

Abstract –  In the absence of other life-history constraints, fishes that can feed at low trophic levels (i.e., omnivores/detritivores) are predicted to be successful invaders because their food resources during the colonization and integration phases of the invasion are rarely limiting. Accordingly, we hypothesized that trophic position of non-native fishes in five mid-western and south-western U.S. river systems would be lower than native fishes. By standardizing δ ¹⁵N values with a common invertebrate (chironomids) across sites, we were able to evaluate differences in trophic position between natives and non-natives across sample locations and years. Our data tend to support this hypothesis, but there was notable spatial and temporal variation in this pattern. Moreover, three of four species generally fed at lower trophic positions in their introduced ranges than their native ranges. Although many factors influence the success of introduced species, our data suggest that the ability to forage on low-quality resources is a favourable trait for invasive fishes in lotic systems. Because these fishes feed at low trophic positions, it is important to consider how they will influence invaded systems, in contrast to invaders that feed at higher trophic positions. Future studies that evaluate the resistance of communities to invaders from different trophic positions would help understand the mechanisms that control the establishment and spread of species with different life-history traits.     

Longer food chains and crowded niche space: effects of multiple invaders on desert stream food web structure

Tributaries of the Colorado River Basin, historically home to a complex of endemic omnivores collectively referred to as the ‘three species’; flannelmouth sucker (Catostomus latipinnis), bluehead sucker (C. discobolus) and roundtail chub (Gila robusta), have experienced the establishment of numerous non‐native fish species. In this study, we examine the impacts of the trophic ecology of non‐native fishes on the ‘three species’ in the San Rafael River, Utah, USA. We employ a suite of abundance comparisons, stable isotope techniques and size‐at‐age back‐calculation analyses to compare food web structure and growth rates of the ‘three species’ in study areas with and without established populations of non‐native species. We found that the ‘three species’ are more abundant in areas with few non‐native fishes present, regardless of habitat complexity. Stable isotope analyses indicate non‐native fishes lengthen the food chain by 0.5 trophic positions. Further, the trophic niche spaces of the native fishes shift and are narrower in the presence of non‐native fishes, as several non‐native species’ trophic niche spaces overlap almost entirely with each of the ‘three species’ (bluehead sucker and flannelmouth sucker 100%, roundtail chub 98.5%) indicating strong potential for competition. However, the ‘three species’ demonstrated no evidence of reduced growth in the presence of these non‐native fishes. Collectively, these results suggest that while non‐native fishes alter the food web structure presenting novel sources of predation and competition, mechanisms other than competition are controlling the size‐structure of ‘three species’ populations in the San Rafael River.     

Microbial Phytase Supplementation in Rohu, Labeo rohita, Diets Enhances Growth Performance and Nutrient Digestibility

Abstract.— A feeding trial was conducted for 60 d to study the effect of dietary microbial phytase on growth performance and nutrient digestibility of rohu, Labeo rohita , fingerlings. One hundred and twenty fingerlings (average initial weight: 9.17 g/fish) were equally distributed into five experimental tanks, each with four replicates. Five isonitrogenous (35%) and isocaloric (16.79 kJ/g) diets were prepared from plant-based ingredients, supplemented with microbial phytase at the level of 0, 250, 500, 750, and 1000 U/kg diets and fed to T₀, T₁, T₂, T₃, and T₄ groups, respectively. Weight gain %, food conversion ratio, protein efficiency ratio, and apparent net protein utilization were significantly ( P  < 0.05) improved in groups fed phytase-supplemented diets compared to control, the highest being observed in T₃ group. Maximum apparent digestibility of phosphorus and crude protein was recorded in T₃ group. Bone ash, phosphorus (P), and calcium (Ca) contents were also significantly ( P  < 0.05) increased in phytase-fed groups. However, maximum was recorded in T₃ group. Results from the present study indicated that addition of 750 U microbial phytase/kg diets effectively improved nutrient utilization, bone mineralization, and hence growth of L. rohita fingerlings.     

Individual and spatial variation are as important as species‐level variation to the trophic complexity of a lentic food web

Ecological complexity may improve ecosystem function, stability and adaptability to natural and anthropogenic disturbances. Intraspecific trophic variation can represent a significant component of total community variation and can influence food web structure and function. Thus, understanding how trophic niches are partitioned between intraspecific and interspecific processes could improve our understanding of food web dynamics. We examined gut contents, fatty acids and stable isotope ratios in round goby (Neogobius melanostomus) and yellow perch (Perca flavescens) across six sites in Lake Michigan, USA, to determine patterns in intra‐ and interspecific trophic composition (i.e., mean gut or fatty acid composition) and diversity (i.e., the diversity of gut items or fatty acids). We also examined relationships between fatty acid diversity and gut content characteristics to understand potential mechanisms shaping individual trophic phenotypes. There was significant variation in both trophic composition and diversity among sites, and individual and spatial variation was as important to total trophic variation as species identity. Round goby that consumed dreissenid mussels had more diverse fatty acid profiles than those that consumed other benthic invertebrates, whereas yellow perch fatty acid diversity was not related to gut content composition. Our results confirm that intraspecific variation in resource use can be as important to trophic dynamics as interspecific variation, and that spatial variation in lower level food web processes or habitat may strongly structure local food web dynamics. Individual‐level examination of trophic diversity, in concert with trophic composition, could provide additional information about the resilience, function and adaptability of local food webs.     

Can translocated native fishes retain their trophic niche when confronted with a resident invasive?

Diet interactions between native and non‐native fishes may influence the establishment of native species within their historical range (i.e., reintroduction). Therefore, we illustrated the food web structure of and followed the transition of the federally endangered humpback chub Gila cypha into a novel food web following translocation and determined the potential for a non‐native species, rainbow trout Oncorhynchus mykiss, to influence translocation success. Humpback chub and rainbow trout used resources high in the food web and assimilated similar proportions of native fishes, suggesting non‐native rainbow trout may occupy an ecological role similar to humpback chub. Subsequently, humpback chub may be well suited to colonise tributaries because of their ability to consume resources high in the food web. Additionally, diet partitioning may occur between all members of the fish community as indicated by separation in trophic niche space and little trophic overlap; although all species, particularly bluehead sucker Catostomus discobolus, used a broad range of food resources. Rainbow trout stomach content analysis corroborated stable isotope analysis and suggested rainbow trout diet consisted of aquatic and terrestrial macroinvertebrates, while larger rainbow trout (>120 mm total length) consumed a greater proportion of fish (incidence of piscivory = 5.3%). Trophic interactions may reveal an underutilized niche space or biotic resistance to the establishment of translocated native fishes. Continued translocation of humpback chub into tributaries appears to be one option for conservation. However, successful establishment of humpback chub may depend on continued removal of non‐native trout, increasing availability of diet sources at higher trophic levels.     

Effects of Dietary Chlorella ellipsoidea Supplementation on Growth, Blood Characteristics, and Whole-Body Composition in Juvenile Japanese Flounder Paralichthys olivaceus

The study was conducted to investigate the effects of dietary Chlorella powder (C) supplementation on growth performance, blood characteristics, and whole-body composition in juvenile Japanese flounder Paralichthys olivaceus . Four experimental diets were supplemented with C at 0, 1, 2 and 4% (C₀, C₁, C₂, and C₄) on a dry-weight basis. Three replicate groups of fish averaging 1.13 ± 0.02 g (Mean ± SD) were randomly distributed in each aquarium and fed one of four experimental diets for 12 wk. After 12 wk of the feeding trial, fish fed C₂ diet had higher weight gain (WG), feed efficiency (FE), and protein efficiency ratio (PER) than did fish fed C₀ and C₁ diets ( P 0.05); however, there was no significant difference among fish fed C₁ and C₄ diets, and among fish fed C₂ and C₄ diets ( P > 0.05). Fish fed C₂ and C₄ diets had a lower serum cholesterol level than did fish fed C₀ and C₁ diets ( P 0.05). Fish fed C₂ and C₄ diets had a lower body fat than did fish fed C₀ ( P 0.05). These results indicate that dietary supplementation of 2% Chlorella powder in the commercial diets could improve growth, feed utilization, serum cholesterol level, and whole-body fat contents in juvenile Japanese flounder.     

Dietary phosphorus requirement of juvenile Atlantic salmon, Salmo salar L.

The objective of this study was to determine the dietary phosphorus (P) requirement of juvenile Atlantic salmon, Salmon salar L. Triplicate groups of fish (mean initial weight 1.4 g) were fed semipurified, casein-gelatine-based diets containing one of five levels of P (4, 8, 10, 15 and 25 g kg⁻¹) from Ca(H₂PO₄)₂·H₂O, or a commercial feed (17 g kg⁻¹ P) for 9 weeks. Weight gains did not differ significantly among treatment groups fed the experimental diets but were slightly less than gains in fish fed the commercial feed. Feed efficiency (wet weight gain/dry feed consumed) was similar in all groups, averaging 1.45. Availability of dietary P, estimated from apparent retention and apparent digestibility, was 86%. Whole-body P concentrations declined in fish fed diets containing less than 10 g kg⁻¹ P. Fitting a logistic curve to dietary P vs. whole-body P concentrations indicated that a minimum of 11 g kg⁻¹ dietary P (9 g kg⁻¹ digestible P) was required by juvenile Atlantic salmon to maintain whole-body P concentrations at initial levels. Calculation of a dietary requirement using a simple factorial model which incorporated measurements of P availability, feed efficiency and normal whole-body P concentration indicated that the dietary requirement was approximately 10 g kg⁻¹. The dietary requirement established in this study (10–11 g kg⁻¹) is higher than previously reported for Atlantic salmon or other fishes. Possible reasons for the wide range of reported dietary P requirements in fishes are discussed.     

Basin geochemistry and isotopic ratios of fishes and basal production sources in four neotropical rivers

Abstract –  We analysed stable carbon and nitrogen isotopic ratios of dissolved inorganic carbon (DIC), plants, detritus and fishes to estimate the relative importance of dominant production sources supporting food webs of four Venezuelan rivers with divergent geochemical and watershed characteristics. Based on samples taken during the dry season at each site, fishes from two nutrient-poor, blackwater rivers had significantly lower δ ¹³C values (mean = −31.4‰ and −32.9‰) than fishes from more productive clearwater and whitewater rivers (mean = −25.2‰ and −25.6‰ respectively). Low carbon isotopic ratios of fishes from blackwaters were likely influenced by low δ ¹³C of DIC assimilated by aquatic primary producers. Although floodplains of three savanna rivers supported high biomass of C₄ grasses, relatively little carbon from this source appeared to be assimilated by fishes. Most fishes in each system assimilated carbon derived mostly from a combination of microalgae and C₃ macrophytes, two sources with broadly overlapping carbon isotopic signatures. Even with this broad overlap, several benthivorous grazers from blackwater and whitewater rivers had isotopic values that aligned more closely with algae. We conclude that comparative stable isotopic studies of river biota need to account for watershed geochemistry that influences the isotopic composition of basal production sources. Moreover, isotopic differences between river basins can provide a basis for discriminating spatial and temporal variation in the trophic ecology of fishes that migrate between watersheds having distinct geochemical characteristics.     

Analysis of food preference and competition based on stomach contents of fish species inhabiting fresh and brackish waters in South Korea

We analysed the stomach contents of fish species inhabiting fresh and brackish waters of South Korea to improve our understanding of feeding preferences and competition among them. The stomach contents of 54 fish species contained 237 genera, 187 families, 84 orders, 37 classes and 25 phyla. Faunal food items included 164 genera, 129 families, 47 orders, 23 classes and 16 phyla. Floral food items were relatively limited, comprising 73 genera, 58 families, 37 orders, 14 classes and nine phyla. The most consumed faunal food item was Chironomidae (Diptera), whereas the most consumed floral food item was Fragilariaceae (Fragilariales). The 54 fish species were classified into six groups using hierarchical and nonmetric multidimensional analysis based on their food preferences: Group 1 (G1) fishes were zooplanktivores; group 2 (G2) fishes mainly consumed Malacostraca, Maxillopoda and other fishes (e.g. Osmeriformes); groups 3 (G3) and 4 (G4) consumed Chlorophyta, Cyanobacteria and Bacillariophyta; and groups 5 (G5) and 6 (G6) consumed macroinvertebrates. Network analysis was used to link fishes with their food items. The highest hub score for food items was for macroinvertebrates, including Diptera (13.9), Ephemeroptera (11.1) and Trichoptera (8.2). Niche breadth analysis represented the diversity of food items among the feeding groups (G1–G6). Food item diversity was high for planktivores (G1 and G3) and omnivores (G4). Conversely, the dietary diversity of carnivores (G2) and insectivores (G5) was limited. Competitive relationships between fishes, as represented by the niche overlap in G5 (insectivores), were higher than those between other groups.     

Diet and trophic niche overlap of native and nonnative fishes in the Gila River,USA: implications for native fish conservation

Pilger TJ, Gido KB, Propst DL. Diet and trophic niche overlap of native and nonnative fishes in the Gila River, USA: implications for native fish conservation. Ecology of Freshwater Fish 2010: 19: 300–321. © 2010 John Wiley & Sons A/S Abstract –  The upper Gila River basin is one of the few unimpounded drainage basins west of the Continental Divide, and as such is a stronghold for endemic fishes in the region. Nevertheless, multiple nonindigenous fishes potentially threaten the persistence of native fishes, and little is known of the trophic ecology of either native or nonnative fishes in this system. Gut contents and stable isotopes (¹³C and ¹⁵N) were used to identify trophic relationships, trophic niche overlap and evaluate potential interactions among native and nonnative fishes. Both native and nonnative fishes fed across multiple trophic levels. In general, adult native suckers had lower ¹⁵N signatures and consumed more algae and detritus than smaller native fish, including juvenile suckers. Adult nonnative smallmouth bass (Micropterus dolomieu), yellow bullhead (Ameiurus natalis) and two species of trout preyed on small‐bodied fishes and predaceous aquatic invertebrates leading to significantly higher trophic positions than small and large‐bodied native fishes. Thus, the presence of these nonnative fishes extended community food‐chain lengths by foraging at higher trophic levels. Although predation on juvenile native fishes might threaten persistence of native fishes, the high degree of omnivory suggests that impacts of nonnative predators may be lessened and dependent on environmental variability.     

鱼类食性和食物网研究评述

鱼类食性和食物网的研究对于了解鱼类群落的结构与功能具有重要意义。本文主要结合国内外有关鱼类食性和食物网研究的报道，概括性叙述了在进行鱼类的食物组成、食性比较、摄食的时空变化、摄食的选择性、营养级、摄食量、食物网及其营养动力学研究时所使用的方法，并对我国开展此类研究的前景和存在的问题进行了讨论。     

黄海南部不同体长鳀对食物粒级的选择

基于2000年6月和2014年11月黄海南部采集的浮游动物和不同生长阶段鳀(Engraulis japonicus)的胃含物(饵料)组成分析资料,研究鳀的饵料粒级分布与摄食粒级选择性及其与环境生物组成的关系,旨在推进粒级在传统摄食生态分析中的应用。结果显示:黄海南部鳀的饵料种类组成与环境中生物种类组成有关;各体长组中,鳀的饵料粒级多样性与种类多样性分布趋势相似;体长为110 mm左右的鳀的饵料种类多样性和粒级多样性水平最高;鳀的饵料粒级均值随鱼体体长增加而增加;体长约为30 mm和≥70 mm的鳀有明显的饵料粒级转换。根据上述结果,认为在鳀胃含物分析过程中,整合环境中饵料生物的相对组成和粒级大小,可有效评价鱼类对饵料的粒级选择性。     

Carbon source and trophic position of pelagic fish in coastal waters of south-eastern Izu Peninsula,Japan, identified by stable isotope analysis

ABSTRACT:   It is important to clarify trophic dynamics in marine ecosystems for management of the fishing ground. Organic carbon sources and trophic position of pelagic fishes in the coastal waters of the south-eastern Izu Peninsula, Japan, were examined on the basis of carbon and nitrogen stable isotope distributions. The δ¹³C of the fishes was mostly distributed from −19 to −16‰ for nektonic fishes (13 species of adults and immatures) and planktonic fishes (10 species of larvae and juveniles), close to the δ¹³C values of particulate organic matter and planktonic decapods. These δ¹³C signatures for the inhabitants of the water column were in contrast with the high δ¹³C values (mainly −16 to −13‰) for demersal fishes of Scorpaeniformes and benthic polychaetes collected in the surf zone. These results indicate that nektonic and planktonic fishes depend on phytoplankton for carbon supply. The δ¹⁵N signatures suggest that the trophic position ranged 3.1–4.5 for the nektonic fishes and 2.9–3.7 for the planktonic fishes, premised on trophic level 3 for larval Japanese anchovy Engraulis japonicus . Thus, planktivorous fishes should be mainly assigned to trophic levels 3 and 4 in this area.     

Nutrients apparent digestibility coefficients of selected protein sources for juvenile Siberian sturgeon (Acipenser baerii Brandt), compared by two chromic oxide analyses methods

Apparent digestibility coefficients (ADCs) of dry matter (ADC_d), crude protein (ADC_p), energy (ADC_e) and amino acids in selected feedstuffs were determined for juvenile Siberian sturgeon (8.38 ± 0.20 g). The tested feedstuffs were fishmeal (FM), meat and bone meal (MBM), poultry by-product meal, hydrolysed feather meal, fermented feather meal solvent-extracted cottonseed meal and soybean meal. ADCs were determined using a reference diet and test diets at 7 : 3 ratios with 5 g kg⁻¹ chromic oxide (Cr₂O₃) as an inert marker. Fish were reared in a recirculating system and fed to apparent satiation five times daily. Cr₂O₃ in diets and faeces samples were determined by inductively coupled plasma atomic emission spectrometry (ICP-AES) and acid-digestion colorimetry (AC) methods, respectively. The results showed that ICP-AES method was more accurate for Cr₂O₃ determination than AC method, and the results determined by ICP-AES method were used in this study. ADC_d and ADC_p of seven tested ingredients were lowest for MBM (59.1 and 84.5%) and highest for FM (79.9 and 94.5%); ADC_e of tested ingredients were from 71.8% for SECM to 93.2% for FM. ADCs of amino acid in test ingredients followed similar trend to the ADC_p. The ADCs of individual amino acids varied from 61.6% (histidine in MBM) to 98.8% (valine in FM).     

胶州湾5种虾虎鱼类的营养和空间生态位

应用Shannon-Wiener指数和Pianka重叠指数分析了胶州湾5种虾虎鱼类的食物组成、营养生态位宽度、空间生态位宽度及其重叠,通过计算营养空间二维生态位重叠指数探讨了5种虾虎鱼类种间食物竞争与空间分布的关系。结果表明,胶州湾的5种虾虎鱼均属底栖动物食性,其中斑尾刺虾虎鱼(Synechogobius ommaturus)主要以虾类、多毛类和鱼类为食,而六丝钝尾虾虎鱼(Amblychaeturichthys hexanema)、红狼牙虾虎鱼(Odontamblyopus lace-pedii)、纹缟虾虎鱼(Tridentiger trigonocephalus)和钟馗虾虎鱼(Tridentiger barbatus)则主要摄食桡足类、钩虾、涟虫等小型底栖甲壳动物。在5种虾虎鱼中,六丝钝尾虾虎鱼的营养生态位宽度最高(2.65),纹缟虾虎鱼的空间生态位宽度最高(2.01),而红狼牙虾虎鱼的营养生态位宽度和空间生态位宽度均最低(分别为1.26和0.97)。5种虾虎鱼之间的营养生态位重叠指数在0.03~0.64之间,其中六丝钝尾虾虎鱼与钟馗虾虎鱼的营养生态位重叠指数最高(0.64);空间生态位重叠指数在0.08~0.91之间,最高值出现在红狼牙虾虎鱼与钟馗虾虎鱼之间(0.91);营养空间二维生态位重叠指数在0.0032~0.3648之间,其中钟馗虾虎鱼与六丝钝尾虾虎鱼的营养空间二维生态位重叠指数最高(0.3648),因此最有可能出现激烈的食物竞争,其他鱼种之间则通过营养或空间生态位的分化而降低了种间竞争的程度。     

渤海鱼类群落功能群及其主要种类

根据2009年8月和10月对渤海渔业资源的底拖网调查,采用胃含物分析、聚类分析和功能群划分的方法研究了渤海鱼类群落的功能群组成及其主要种类。结果表明,渤海夏、秋季鱼类群落包括7个功能群,分别为浮游动物食性功能群、杂食性功能群、底栖动物食性功能群、虾食性功能群、虾/鱼食性功能群、鱼食性功能群和广食性功能群;其中主要功能群为浮游动物食性功能群、杂食性功能群和虾/鱼食性功能群;主要种类有小黄鱼、蓝点马鲛、斑、赤鼻棱鳀、银鲳和黄鲫。圆筛藻、中华哲水蚤、太平洋磷虾、长额刺糠虾、中国毛虾、甲壳类幼体、日本鼓虾、六丝矛尾虎鱼、小黄鱼、双壳类和腹足类是当前渤海夏、秋季鱼类群落的主要饵料种类。