Temperature characteristics in seed germination and growth of <Emphasis Type="Italic">Zostera japonica</Emphasis> Ascherson &; Graebner from Ago Bay,Mie Prefecture,central Japan

The optimal water temperature in seed germination and the upper critical water temperature in seedling growth were determined for Zostera japonica collected from Ago Bay, Japan. The relationship between the seed germination rates and seed storage period (0, 30, and 60 days) at 0°C was also examined. The optimal water temperature in seed germination was in the range 15–20°C regardless of the storage period, in which germination rates were up to 14%. Seedlings, grown from seeds up to 10 cm in total length, were cultured for 1 week at various water temperatures to measure their relative growth rates. The optimal water temperature in early growth was in the range 20–25°C; relative growth rates ranged from 3.8 to 4.2%. Seedlings could survive up to a water temperature of 29°C, but most seedlings withered at 30 or 35°C. The optimal water temperatures for seed germination and seedling growth were related to the seasonal changes of water temperature in the sampling site. Although seedlings were hardly observed in Ago Bay in summer, Z. japonica might extend its distribution as far as where the summer water temperature is lower than 29°C.     

Effects of water temperature on early development of Japanese eel <Emphasis Type="Italic">Anguilla japonica</Emphasis>

ABSTRACT:   To determine an optimal temperature range for efficient production of healthy eel larvae Anguilla japonica , the effect of water temperature on hatching, survival, and deformity rates was examined. The early ontogeny of morphological features in this species by incubating eggs at five different temperatures (19, 22, 25, 28 and 31°C) was examined. Hatching occurred at 24, 28, 46 and 58 h after fertilization when incubated at 28, 25, 22 and 19°C, respectively; no eggs hatched at 31°C. The growth rate of prefeeding larvae increased as water temperature was elevated and acquisition of feeding ability was also accelerated at higher temperature. Significantly high hatching rates (76–86%, P  < 0.05) and survival rates (61–86%, P  < 0.05) were observed at relatively high temperatures (22–28°C). The deformities were 'open lower jaw', 'pericardial edema', and 'notochordal bending', in which the mouth was deformed with a downward projecting lower jaw, the pericardial cavity was swollen, and the notochord was bent or twisted to various degrees, respectively. Open lower jaw and pericardial edema were especially predominant at 19°C, with rates of 68 and 92%, respectively, compared with 31 and 10% at 25 and 28°C, respectively. The occurrence of notochordal bending was not affected by temperature. The optimal temperature for incubation and rearing A. japonica eggs and prefeeding larvae is approximately 25–28°C.     

Do summer temperatures trigger spring maturation in Pacific lamprey,Entosphenus tridentatus?

Abstract –  Pacific lamprey, Entosphenus tridentatus , return to streams and use somatic energy to fuel maturation. Body size decreases, the lamprey mature, spawn, and then die. We predicted that warm, summer temperatures (>20 °C) would accentuate shrinkage in body size, and expedite sexual maturation and subsequent death. We compared fish reared in the laboratory at diel fluctuating temperatures of 20–24 °C (mean = 21.8 °C) with fish reared at cooler temperatures (13.6 °C). The results confirmed our predictions. Lamprey from the warm water group showed significantly greater proportional decreases in body weight following the summer temperature treatments than fish from the cool water group. A greater proportion of warm water fish sexually matured (100%) and died (97%) the following spring than cool water fish (53% sexually mature, 61% died). Females tended to mature and die earlier than males, most obviously in the warm water group.     

Differences in self-feeding activity between thermally selected and normal strains of rainbow trout Oncorhynchus mykiss at high temperatures

ABSTRACT:   Feeding activity was examined at high temperatures by using a demand feeder for thermally selected and normal rainbow trout Oncorhynchus mykiss strains. When the water temperature was raised in experiment 1 from 17.5 to 25.7°C at 0.3°C/day in 21 days, the average daily food consumption rate in the thermally selected strain rose to 7.1%, which was significantly higher than that of the normal strain (4.1%, P  < 0.05). The corresponding rate was also significantly higher in the thermally selected (0.8%) than in the normal strain (0.2%, P  < 0.05) of fish in experiment 2 where water temperature was raised to 24.1°C in 0.5°C/day increments. When water temperature was raised rapidly in experiment 3 from 16.7 to 21.7°C in one day and gradually to 24.4°C in 28 days at 0.1°C/day, the average daily food consumption rates were 1.0 and 0.1% for the thermally selected and normal strains, respectively, with significant difference ( P  < 0.01). These results suggest that the thermally selected strain has acquired thermal tolerance as a result of artificial selection.     

Effect of feeding regime and temperature on ongrowing results of pikeperch (Sander lucioperca L.)

This study aimed to determine the effect of feeding rates and water temperatures on the growth, feed utilization and size heterogeneity changes in subadult pikeperch. Fish with an average weight of 84±19 g were fed with a commercial trout diet for 18 weeks at a water temperature of 20 °C and 25 °C. Four feeding rates (PSFR) were predicted at both temperatures, which corresponded to 1.0%, 1.25%, 1.50% and 2.0% of body weight per day (bw day⁻¹) for the first, and to 0.8%, 1.0%, 1.2% and 1.4% of bw day⁻¹ for the second 9 weeks respectively. At the end of the experiment, the individual weight averaged 273±82 g. Pikeperch showed a better growth rate [specific growth rate (SGR)] and apparent feed conversion rates (AFCR) at the higher temperature. Thermal-unit growth coefficient (TGC) was better at the lower temperature. The values of SGR, TGC and AFCR significantly increased with increasing PSFR at both temperatures. The values of TGC plotted against the computed feeding rates allowed estimation of the maximum feeding rates (1.25% and 1.15% of bw day⁻¹ for pikeperch of 150–180 g at 25 and 20 °C respectively). Size heterogeneity changes were affected neither by the feeding rate nor by temperature.     

Shell growth and age determination of the brackish water bivalve Corbicula japonica in Lake Shinji, Japan

ABSTRACT:   Shell growth and age determination of Corbicula japonica were investigated from samples collected monthly at two sites and field growth experiments from November 1999 to November 2000 in Lake Shinji. Both specimens did not grow in winter when the water temperature was below 11°C, but grew rapidly from spring to early summer when the water temperature rose from 15°C to 30°C, before further growing slowly from summer to autumn after the main breeding period. The monthly marginal growth distribution of the samples indicated that the concentric groove on the shell surface was an annual growth ring. It is concluded that the age of C .  japonica in the i -ring group when the shell growth resumed in spring was i  + 0.5 ( i  = 1, 2, · · ·), because the first true growth ring was formed at 0–2 mm in shell length, which then faded with growth. Lee's phenomenon was observed in the age determination results, and thus the growth coefficient and the asymptotic shell length of the von Bertalanffy growth equation were not estimated from the samples. However, these parameters were estimated from the annual shell length increments of the experimental individuals, which were 0.331/year and 28.2 mm, respectively.     

Effect of water temperature on the growth performance and digestive enzyme activities of Chinese longsnout catfish (Leiocassis longirostris Günther)

The present study was carried out to investigate the influence of water temperature on the growth performance and digestive enzyme (pepsin, trypsin and lipase) activities of Chinese longsnout catfish. Triplicate groups of Chinese longsnout catfish (35.6±0.48 g, mean±SE) were reared at different water temperatures (20, 24, 28 and 32 °C). The feeding rate (FR), specific growth rate (SGR) and feed efficiency ratio (FER) were significantly affected by water temperatures and regression relationships between water temperature and FI, SGR as well as FER were expressed as FR=−0.016 T ²+0.91 T −10.88 ( n =12, R ²=0.8752), SGR=−0.026 T ²+1.39 T −17.29 ( n =12, R ²=0.7599) and FER=−0.013 T ²+0.70 T −8.43 ( n =12, R ²=0.7272). Based on these, the optimum temperatures for FR, SGR and FER were 27.66, 26.69 and 26.44 °C respectively. The specific activities of digestive enzymes at 24 or 28 °C were significantly higher than that at 20 or 32 °C. In addition, there was a significant linear regression between FR or SGR and specific activities of pepsin and lipase, which indicated that pepsin and lipase played important roles in regulating growth through nutrient digestion in Chinese longsnout catfish.     

Effects of constant and cyclical thermal regimes on growth and feeding of juvenile cutthroat trout of variable sizes

Abstract –  The effects of constant (12, 18, and 24 °C) and cyclical (daily variation of 15–21 and 12–24 °C) thermal regimes on the growth and feeding of Lahontan cutthroat trout ( Oncorhynchus clarki henshawi ) of variable sizes were examined. Higher constant temperatures (i.e., 24 °C) and more variable daily temperatures (i.e., 12–24 °C daily cycle) negatively affected growth rates. As fish mass increased (from 0.24 to 15.52 g) the effects of different thermal regimes on mass growth became more pronounced. Following 14 days exposure to the thermal regimes, feeding rates of individual fish were assessed during acute exposure (40 min) to test temperatures of 12, 18, and 24 °C. Feeding rate was depressed during acute exposure to 24 °C, but was not significantly affected by the preceding thermal regime. Our results indicate that even brief daily exposure to higher temperatures (e.g., 24 °C) can have considerable sublethal effects on cutthroat trout, and that fish size should be considered when examining the effects of temperature.     

大叶藻生殖枝的室内离体培养及种子早期发育研究

对大叶藻不同生长状态的生殖枝进行离体培养，探究室内暂养大叶藻离体生殖枝获取成熟种子的可行性，观察并描述了大叶藻离体生殖枝的开花、传粉、种子成熟、种子萌发、幼苗发育的动态过程以及大叶藻生殖枝、成熟种子、胚的解剖结构。实验结果表明，大叶藻生殖枝的结构对海水环境是高度适应的；花柱的形态变化是大叶藻开花过程的显著特点；大叶藻种子胚的结构较特殊，“U”型子叶包裹胚根、胚芽、胚轴，这导致了其特有的萌发过程；为了不错失种子收集良机，在不了解某地区大叶藻物候特性时，提前采收生殖枝并进行室内培养，是一种获取大叶藻种子的有效方法。     

Growth-independent effects of a fluctuating thermal regime on the life-history traits of the Japanese medaka (Oryzias latipes)

Abstract –  Temperature fluctuation has been shown to affect somatic growth rates and metabolic functions of fish, but little is known about the effects of fluctuating temperatures on life-history traits. We examined these effects on female Japanese medaka ( Oryzias latipes ) reared from hatch to maturity at two mean temperatures (27 and 30 °C) with diel temperatures either held constant or allowed to fluctuate ±5 °C. Feeding regimes were manipulated to equilibrate medaka growth rates in all treatments. Age and length at maturity decreased as a result of thermal fluctuation, whereas there was no effect of temperature fluctuation on the proportion of fish attaining maturity or on the number of eggs produced by a mature female. We hypothesise that short-term high temperatures associated with temperature fluctuation decreases development time, whereas reduced energy conversion efficiency at higher temperatures does not allow for increased egg production.     

Determination of the optimal water temperature for the culture of juvenile dusky kob Argyrosomus japonicus Temminck and Schlegel 1843

The effects of temperature on growth, food-conversion ratio (FCR) and feeding intensity of juvenile dusky kob Argyrosomus japonicus (23.7±2.6 g fish⁻¹) were assessed over the temperature range 17.5–28.5 °C in a 42-day growth trial. Growth increased with increasing temperature up to an optimum after which it declined. Specific growth rates were 2.05% and 1.2% day⁻¹ for the fastest (25.3 °C) and the slowest (17.5 °C) treatments respectively. Food-conversion ratio peaked at a lower temperature than growth. Optimal (0.72 kg kg gain⁻¹) and least efficient (1.40 kg kg gain⁻¹) FCR were found at 21.7 and 17.5 °C respectively. Feeding intensity was linearly related to temperature within the range of 17.5–28.5 °C. These results corresponded to the thermal preference (25–26.4 °C) and natural temperature distribution (12–28 °C) of South African dusky kob. Determination of the temperature range that does not limit growth is a prerequisite to assess the relationship between growth and environmental variables such as light intensity, feeding regime and stocking density. Consequently, experiments to determine the effects of these environmental variables on growth and aquaculture potential of dusky kob should be conducted at 24–26 °C.     

Cardiac disorders in farmed adult brown trout, Salmo trutta L.

During summer in Brittany, France, sea farmed brown trout, Salmo trutta L., regularly experience a high mortality rate which is associated, at least in part, with cardiac disorders (aneurysms and infarcts). The present study is preliminary to a more extensive research programme, the objective of which is to determine to what extent the physiological performance of the cardiovascular system of brown trout is affected by the environmental conditions the fish experience in farm cages. We conducted a 2-week in situ experiment during which the heart rate of eight sea water acclimatized individuals was telemetered using acoustic tags. During the experimental period, water temperature ranged from 16.0 to 17.6 °C. Water oxygen saturation was above 80% at all times and salinity was very high (35.5‰) but stable. Although they were unfed and not active, seven of out the eight tagged animals displayed near maximum heart beat frequencies, which ranged between 83 and 98 beats per minute (bpm). On the other hand, the eighth animal exhibited medium-range heart rates (50–70 bpm). Using phase delay maps, we established that the maximum heart rate of brown trout at 17 °C was in the range of 96–100 bpm. This result suggests that in our experimental conditions, the heart rate of most of our inactive fish was between 85 and 100% of maximum myocardial performance. We hypothesize that the cardiac failures observed in brown trout during summer are most likely a result of strenuous workloads imposed on the cardiovascular system by a combination of elevated temperature, high salinity and possibly season-related decreased hypo-osmoregulatory abilities.     

Effects of temperature on disease progression and swimming stamina in Ichthyophonus-infected rainbow trout, Oncorhynchus mykiss (Walbaum)

Rainbow trout, Oncorhynchus mykiss , were infected with Ichthyophonus sp. and held at 10 °C, 15 °C and 20 °C for 28 days to monitor mortality and disease progression. Infected fish demonstrated more rapid onset of disease, higher parasite load, more severe host tissue reaction and reduced mean-day-to-death at higher temperature. In a second experiment, Ichthyophonus -infected fish were reared at 15 °C for 16 weeks then subjected to forced swimming at 10 °C, 15 °C and 20 °C. Stamina improved significantly with increased temperature in uninfected fish; however, this was not observed for infected fish. The difference in performance between infected and uninfected fish became significant at 15 °C ( P  =   0.02) and highly significant at 20 °C ( P  =   0.005). These results have implications for changes in the ecology of fish diseases in the face of global warming and demonstrate the effects of higher temperature on the progression and severity of ichthyophoniasis as well as on swimming stamina, a critical fitness trait of salmonids. This study helps explain field observations showing the recent emergence of clinical ichthyophoniasis in Yukon River Chinook salmon later in their spawning migration when water temperatures were high, as well as the apparent failure of a substantial percentage of infected fish to successfully reach their natal spawning areas.     

Normal and aberrant tissue distribution of Loma salmonae (Microspora) within rainbow trout, Oncorhynchus mykiss (Walbaum), following experimental infection at water temperatures within and outside of the xenoma-expression temperature boundaries

Temperatures above 20 °C or below 9 °C interrupt the life cycle of the gill intracellular microsporidian parasite Loma salmonae (Microspora) prior to sporogony, inhibiting the production of xenomas. This study intended to characterize this life-cycle failure. Juvenile rainbow trout, Oncorhynchus mykiss (Walbaum), were experimentally infected with L. salmonae spores, and the effect of water temperature on the progress of infection, as determined by polymerase chain reaction, was compared for fish held at water temperatures of 5, 15 and 21 °C. At 15 °C, parasite DNA was first detected in the heart (3 days post-exposure [PE]), and then in the gills and spleen (2 weeks PE). Branchial xenomas developed by week 4 PE. In contrast, at 5 °C, the arrival of the parasite in the heart was delayed until 7 days PE. However, even though parasite DNA was detected in the gills at 7 days PE, xenomas failed to form in the gill, and by week 4 PE, parasite DNA was no longer detected. In fish held at 21 °C, parasite DNA was detected in the heart, gills and spleen by 3 days post-infection, and similar results were observed at 7 days PE. Xenomas also failed to form in these fish and parasite DNA was no longer detected by week 2 PE. Within the range of temperatures tested in this study, spore germination and delivery of their DNA into the host through the intestinal wall was not blocked by temperature. At 5 or 21 °C, migration to the heart and gills occurred, but at aberrant periods of time. The normal life cycle of L. salmonae may depend on the completion of relatively lengthy, but yet unknown, stages of development within the heart, prior to reaching the gill. This development may be adversely affected by temperature, and explain the temperature limits of this parasite.     

Transport and survival of larvae of pelagic fishes in Kuroshio system region estimated with Lagrangian drifters

ABSTRACT:   Transport and survival of larvae of pelagic fishes in the Kuroshio system region were studied using Lagrangian drifter data recorded from 1990 to 2003. A large portion of the drifters from the Kuroshio area south of Japan spread around the Kuroshio Extension up to 170°E, while some moved south to the offshore area of the Kuroshio because of a recirculation gyre. The monthly mean eastward movement from areas south of Japan was approximately 800–900 km, which was smaller than previous numerical estimates. The results of a survival model assuming optimal temperatures for larvae suggest that surface waters during the observation period were too warm for larval Japanese sardine, which has an optimal temperature of 16°C, and the adult abundances did not increase during the observation period. In contrast, the spawning ground temperatures and transport conditions from an area south-west of Japan in April–June matched the requirement for the larval Japanese anchovy, which has an optimal temperature of 22°C. The combined effects of temperature variations due to seasonality and water mass mixing are suggested to play an important role in determining the environmental temperatures that occur in an area.     

不同环境因子对莫氏马尾藻幼苗生长和光合色素的影响

研究了在不同温度、盐度、光照强度、营养盐质量比例和水深下莫氏马尾藻（Sargassum mcclurei）幼苗生长和光合色素的变化。结果表明,莫氏马尾藻幼苗生长的适宜温度为12～20℃,最适宜温度为12℃,温度高于24℃时生长受到抑制,藻体有腐烂现象;其生长的适宜盐度范围为22～28,其中盐度为28时生长最快,低于13时生长缓慢甚至受到抑制,并出现发白腐烂现象;其适宜光照强度为1000—30001x,光照强度过高时藻体有发白腐烂的现象;其生长的适宜营养盐比例为m[硝酸钠（NaNO3）]：m[磷酸二氢钾（KH2PO3）]=15：1;其适宜水深为30cm,水深大于60cm时生长受到抑制。     

Diel migration patterns of Atlantic salmon smolts with particular reference to the absence of crepuscular migration

Abstract –  The real-time diel pattern of Atlantic salmon smolt migration was observed for 8 years using automatic resistivity counters verified by video surveillance. A clear dominant nocturnal migration was demonstrated early in the migration period, later becoming increasingly diurnal, until rates became approximately equal at day and night. Migration patterns were related to water temperature, such that when mean daily temperatures were below 12 °C, hourly rates of migration were significantly lower during the day than at night. When daily mean temperatures exceeded 12 °C, there was no significant difference between diurnal and nocturnal migration rates. Migration patterns showed a distinct suppression of migration at dawn and dusk throughout the migration period. It is hypothesised that this behaviour is an active decision and/or an adaptive strategy either to take advantage of increased food in the form of invertebrate drift or to reduce predation risk from actively feeding piscivores or both.     

Distribution,growth and hatch date of juvenile Pacific bluefin tuna <Emphasis Type="Italic">Thunnus orientalis</Emphasis> in the coastal area of the sea of Japan

ABSTRACT:   Mid-water trawl surveys were conducted from late August to late September in 1999 and 2004 in order to investigate the distribution pattern, hatch date, and growth of juvenile Pacific bluefin tuna Thunnus orientalis in the Sea of Japan. Juveniles were collected at the stations where ambient water temperature (mean water temperature from surface to 30 m deep, WT₀₋₃₀) was 23.4–25.9°C, and most of them were found in waters where WT₀₋₃₀ was higher than 24°C. Sampled juveniles ranged 108–280 mm fork length. Based on otolith analysis, they were estimated to grow to approximately 180 and 250 mm at 60 and 90 days old, respectively, and showed similar growth to that of Atlantic bluefin tuna in the Mediterranean Sea. The back-calculated hatch date of the samples was mostly in July and most juveniles spawned in the Sea of Japan.     

Influence of water temperature on spawning induction and larval development of the sea squirt Halocynthia ritteri (Oka, 1906)

In order to establish a large-scale hatchery technique for the sea squirt Halocynthia ritteri , the influences of water temperature on spawning induction, larval development and survival of H. ritteri were studied under laboratory conditions. The larvae of H. ritteri exhibited high sensitivity to changes in temperature. As temperature increased from 10 to 21 °C, the duration of larval stage was inversely related to temperature and the time to reach attached larvae stage decreased from 42.0 to 59.4 h. The biological minimum temperature for the early development of H. ritteri was estimated to be 0.22 °C. In relation to temperature, quadratic equations showed significant fits to the data of spawning rate, fecundity, fertilization, larval survival and attachment. Optimal temperatures for spawning rate, fecundity, fertilization rate, larval survival rate and attachment rate were estimated to be 14.9, 14.7, 13.2, 14.1 and 14.7 °C respectively. It is concluded that the range of 13–15 °C is optimal for spawning and larval rearing of sea squirts.     

Soybean meal-induced enteritis in Atlantic salmon (Salmo salar L.) at different temperatures

This study evaluates the effect of temperature on the development of intestinal disorders when Atlantic salmon are fed soybean meal (SBM). In this study 20% of the dietary fishmeal was replaced by solvent-extracted Hipro SBM. Atlantic salmon reared at two different water temperatures (8 °C and 12 °C), were fed a control diet and an experimental diet for 20 days. Samples were taken at days 7 and 20. The extent of the morphological changes was assessed using a semi-quantitative scoring system developed for this purpose. The study demonstrates that enteritis is affected by temperature. The intestinal disorders were more severe in fish reared at 12 °C compared with those reared at 8 °C. It can be concluded from this study that temperature changes the speed but not the type of SBM-induced enteritis expressed as a delay on the response when Atlantic salmon are kept at lower temperatures.