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1.
The role of inland fisheries in livelihoods, food security and sustainable development is often overshadowed by the higher profile interest in ocean issues. Whilst inland fisheries' catch and contribution to global nutrition, food security and the economy, are less than that of marine fisheries, global‐level comparisons of fish production obscure considerable livelihood impacts in certain countries and sub‐national areas. To highlight these contributions, this paper synthesizes recent data and innovative approaches for assessing such livelihood contributions and their importance in countries with limited access to ocean resources and aquaculture. Inland fisheries are crucial for many socially, economically and nutritionally vulnerable groups of people around the world, but the challenges in monitoring inland fisheries preclude a complete understanding of the magnitude of their contributions. This situation is rapidly improving with increasing recognition of inland fisheries in development discourses, which has also encouraged research to enhance knowledge on the importance of inland fisheries. We review this work, including collated information published in a recent Food and Agriculture Organization report, to provide an up to date characterization of the state of knowledge on the role of inland fisheries.  相似文献   

2.
Inland waters support the livelihoods of up to 820 million people and provide fisheries that make an essential contribution towards food security, particularly in the developing world where 90% of inland fisheries catch is consumed. Despite their importance, inland fisheries are overlooked in favour of other water use sectors deemed more economically important. Inland fisheries are also driven by external factors such as climate change and habitat loss, which impedes our ability to manage them sustainably. Using a river basin approach to allocate fish catch, we have provided an integrated picture of how different inland water bodies contribute to global inland fisheries catches. There is a substantial amount of information available on inland fisheries, but it has never been synthesised to build this global picture. Fishery statistics from river basins, lakes, floodplains, hydrobasins, and countries covering a time span from 1960–2018 were analysed. Collation of basin-scale fisheries statistics suggests a global inland catch of ≈17.4 million tonnes (PSE = ±3.93 million tonnes) in 2010, considerably more than the 10.8 million tonnes published by the United Nations Food and Agriculture Organization (FAO), but in line with estimates based on household consumption. The figure is considered a likely maximum due to recent reductions in catches because of closures, threats, and fisheries declines in the most productive fisheries. It is recommended that sentinel fisheries, which are important for food provision, employment, or where threats facing a fishery could cause a deterioration in catch, are identified to provide the baseline for a global monitoring programme.  相似文献   

3.
Inland fisheries underpin food security in many tropical countries. The most productive inland fisheries in tropical and subtropical developing countries occur in large river–floodplain systems that are often impacted by land cover changes. However, few studies to date have assessed the effects of changes in floodplain land cover on fishery yields. Here, we integrated fisheries and satellite‐mapped habitat data to evaluate the effects of floodplain deforestation on fishery yields in 68 floodplain lake systems of the lower Amazon River, representing a wide range in relative amounts of woody, herbaceous and non‐vegetated land cover. We modelled relative fish yields (fish capture per unit effort [CPUE]) in the floodplain lakes as a function of the relative amounts of forest, shrub, aquatic macrophyte and bare/herbaceous habitats surrounding them. We found that forest amount was positively related (= .0003) to multispecies CPUE. The validity of these findings was supported by rejection of plausible alternative causative mechanisms involving habitat‐related differences in amount of piscivores, fishing effort, lake area, and habitat effects on CPUE of the nine taxa dominating multispecies yields. Our results provide support to the idea that removal of floodplain forests reduces fishery yields per unit effort. Increased protection of floodplain forests is necessary to maintain the food, income and livelihood security services provided by large river–floodplain fisheries.  相似文献   

4.
Inland fisheries play important roles in food and economic security in the riparian countries surrounding the Great Lakes of Africa. However, the lakes are being systematically degraded by anthropogenic pressures, in combination with the huge population growth prevalent in the region. This paper summarises the outcomes of an international conference to develop a ‘Strategy for Conservation and Sustainable Development of the African Great Lakes Region in a Changing Climate’, held in Uganda in 2017, with particular attention on the potential for fisheries and aquaculture. The paper highlights options for addressing the problems facing the aquatic resources and specifically the importance of effective management of the fisheries and ecosystems of the Great Lakes to achieving the UN Sustainable Development Goals to ensure food and nutritional security and sustainable livelihoods. There is need to improve fisheries assessment and determine the value of the fisheries (and aquaculture). Fisheries legislation, regulation and enforcement need revision and co‐management mechanisms require rethinking. There is considerable potential for aquaculture, and especially cage culture, to increase fish production, but there is an urgent need to address technical, social, environmental and input requirements. It is also imperative that best practices guidelines are developed that will support cage culture production practices.  相似文献   

5.
Inland capture fisheries (ICFs) provide ecosystem services – fish for food, livelihoods and recreation – to people and therefore have an economic value. Economic valuation can inform the sustainable management of ICFs and ensure they are recognised in trade‐off analysis and decision‐making. This study assesses existing ICFs economic research to identify knowledge gaps. Bibliographic databases were searched for suitable peer‐reviewed articles. The selected studies (= 75) were analysed for coverage, valuation methodologies and value metrics. A majority of existing studies value recreational ICFs in developed countries. Studies have employed a wide range of valuation methodologies and therefore provide a variety of economic values measured at different units and scales. This study highlights the need for a greater quantity of ICFs economic research that covers a representative sample of ecosystems and fishery types globally. Best practice recommendations are made for a standardised framework to ensure ICFs research generates economically credible and comparable values.  相似文献   

6.
Inland fisheries can be diverse, local and highly seasonal. This complexity creates challenges for monitoring, and consequently, many inland fish stocks have few data and cannot be assessed using methods typically applied to industrial marine fisheries. In such situations, there may be a role for methods recently developed for assessment of data‐poor fish stocks. Herein, three established data‐poor assessment tools from marine systems are demonstrated to highlight their value to inland fisheries management. A case study application uses archived length, catch and catch‐per‐unit‐effort data to characterise the ecological status of an important recreational brown trout stock in an Irish lake. This case study is of specific use to management of freshwater sport fisheries, but the broader purpose of the paper was to provide a crossover between marine and inland fisheries science, and to highlight accessible data‐poor assessment approaches that may be applicable in diverse inland systems.  相似文献   

7.
Fish from marine and inland capture fisheries is an important food that contributes significantly to diets and health, but their contribution is somewhat overlooked in food security and poverty-related policies. Given the current numbers of malnourished people globally, there is a pressing need to consider how to better realize the potential of fish in food systems that can address malnourishment. To do so, we re-examine the fisheries literature from the perspective of food systems. Starting with nutritional needs and considering how these may be met through local food systems reveals an ongoing transformation that has implications for small-scale fisheries, as increasingly become part of globalized food systems. We describe the factors that can change the nature of production, mediate access to fish and the distribution of benefits that can lead to impoverishment. This emphasizes the governance challenges that lie at the heart of complex, contested and increasingly globalized food systems, in which actors interact to shape the systems, determining who benefits and how. We draw attention to critical issues of access, power and the values and norms that underpin efforts to manage and transform fisheries, exposing the unequal struggle to secure access that small-scale fishers and poor people must endure. We suggest a vital challenge for fisheries management is to engage with this struggle and develop policies and management measures that would enable fisheries to make positive contributions to food systems and nutritional security, while meeting global sustainable development objectives.  相似文献   

8.
我国内陆水域渔业是我国渔业发展的重要内容,内陆水域增殖渔业经过多年的发展,取得了很大的成绩,但是在发展过程中也表现出多种问题,如增殖品种不合理,不重视遗传多样性的保护。本文对这些问题作具体的分析,同时提出相应的对策。  相似文献   

9.
Reef fishes are significant socially, nutritionally and economically, yet biologically they are vulnerable to both over‐exploitation and degradation of their habitat. Their importance in the tropics for living conditions, human health, food security and economic development is enormous, with millions of people and hundreds of thousands of communities directly dependent, and many more indirectly so. Reef fish fisheries are also critical safety valves in times of economic or social hardship or disturbance, and are more efficient, less wasteful and support far more livelihoods per tonne produced than industrial scale fisheries. Yet, relative to other fisheries globally, those associated with coral reefs are under‐managed, under‐funded, under‐monitored, and as a consequence, poorly understood or little regarded by national governments. Even among non‐governmental organizations, which are increasingly active in tropical marine issues, there is typically little focus on reef‐associated resources, the interest being more on biodiversity per se or protection of coral reef habitat. This essay explores the background and history to this situation, examines fishery trends over the last 30 years, and charts a possible way forward given the current realities of funding, capacity, development patterns and scientific understanding of coral reef ecosystems. The luxury live reef food‐fish trade is used throughout as a case study because it exemplifies many of the problems and challenges of attaining sustainable use of coral reef‐associated resources. The thesis developed is that sustaining reef fish fisheries and conserving biodiversity can be complementary, rather than contradictory, in terms of yield from reef systems. I identify changes in perspectives needed to move forward, suggest that we must be cautious of ‘fashionable’ solutions or apparent ‘quick fixes’, and argue that fundamental decisions must be made concerning the short and long‐term values of coral reef‐associated resources, particularly fish, for food and cash and regarding alternative sources of protein. Not to address the problems will inevitably lead to growing poverty, hardship and social unrest in many areas.  相似文献   

10.
There has been much recent discussion about the idea that large whales are potential competitors with fisheries for available marine resources. Based on this idea, often referred to as the ‘whales eat fish’ conflict, culling whales has been proposed as a way to increase resources available for human consumption and thereby ensuring global food security. However, the scientific basis for such arguments remains unclear, especially in the Caribbean waters where baleen whales generally do not feed. In this article, we (i) develop an ecosystem model describing the trophic interactions between whales, fish and fisheries in the Caribbean waters, (ii) calculate the level of overlap between cetaceans and fisheries for food resources, and (iii) simulate the removal of cetaceans from the Caribbean waters in order to quantify the potential increase in available biomass of commercially important fish. Ten groups of cetaceans are considered in the model, including baleen whales, toothed whales and small cetaceans. Our results suggest that baleen whales are not a threat to fisheries in Caribbean waters, while toothed cetaceans seem to be more impacted by fisheries than they actually impacting them. Whales target different types of food resources and consume significantly less than what is taken by fisheries. Moreover, simulated reductions in large whale abundance do not produce any appreciable increase in biomass of the commercially important fish species. In some cases, the presence of some whales actually improves fishery yield as a result of indirect predation effects.  相似文献   

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