Effects of Dietary Protein Concentration and Feeding Regimen on Channel Catfish, Ictalurus punctatus, Production

A factorial experiment was conducted to examine effects of dietary protein concentration (24, 28, 32, or 36%) and feeding regimen (feeding once daily or every other day [EOD]) on channel catfish, Ictalurus punctatus, production in earthen ponds. Compared with fish fed daily, fish fed EOD had lower feed consumption, weight gain, net production, and percentage of market‐size fish but had high feed efficiency and required fewer hours of aeration. Fish fed EOD also had lower carcass yield, fillet yield, and visceral and fillet fat. There was a significant interaction between dietary protein and feeding regimen for weight gain. No significant differences were observed in weight gain of fish fed daily with diets containing various levels of protein, whereas weight gain of fish fed EOD with a 24% protein diet was lower than those fed EOD with higher protein diets. Results suggest that response of channel catfish to dietary protein levels depends on whether the fish were fed daily or EOD. Feeding EOD to satiation improved feed efficiency and required less aeration compared with fish fed daily but also reduced net production and processing yield; therefore, EOD feeding should be examined closely before implementation.     

Effect of Dietary Protein Concentration and Feeding Rate on Weight Gain,Feed Efficiency,and Body Composition of Pond-Raised Channel Catfish Ictalurus punctatus1

Two experiments were conducted in earthen ponds to evaluate the effect of dietary protein concentration and feeding rate on weight gain, feed efficiency, and body composition of channel catfish. In Experiment 1, two dietary protein concentrations (28% or 32%) and four feeding rates (≤ 90. ≤ 112, ≤ 135 kg/ha per d, or satiation) were used in a factorial arrangement. Channel catfish Ictalurus punctatus fingerlings (average size: 27 g/fish) were stocked into 0.04-ha ponds at a rate of 24,700 fish/ha. Fish were fed once daily at the predetermined maximum feeding rates for 282 d (two growing seasons). In Experiment 2, three dietary protein concentrations (24, 28, or 32%) and two feeding rates (≤ 135 kg/ha per d or satiation) were used. Channel catfish (average size: 373 g/fish) were stocked into 0.04-ha ponds at a rate of 17,300 fish/ha. Fish were fed once daily for 155 d. In both experiments, five ponds were used for each dietary treatment. Results from Experiment 1 showed no differences in total feed fed, feed consumption per fish, weight gain, feed conversion ratio (FCR), or survival between fish fed diets containing 28% and 32% protein diets. As maximum feeding rate increased, total feed fed, feed consumption per fish, and weight gain increased. There were no differences in total feed fed, feed consumption per fish, or weight gain between fish fed at ≤ 135 kg/ha per d and those fed to satiation. Fish fed the 28% protein diet had a lower percentage carcass dressout and higher percentage visceral fat than fish fed the 32% protein diet. Dietary protein concentrations of 28% or 32% had no effect on fillet protein, fat, moisture, and ash. Feeding rate did not affect FCR, survival, percentage carcass dressout, or fillet composition, except fillet fat. As feeding rate increased, percentage visceral fat increased. Fish fed at ≤ 90 kg/ha per d had a lower percentage fillet fat than fish fed at higher feeding rates. In Experiment 2, dietary protein concentration or maximum feeding rate did not affect total feed fed, feed consumption per fish, weight gain, FCR, or survival of channel catfish. Feeding rate had no effect on percentage carcass dressout and visceral fat, or fillet composition. This was due to the similar feed consumption by the fish fed at the two feeding rates. Fish fed the 24% protein diet had lower carcass dressout, higher visceral fat and fillet fat than those fed the 28% or 32% protein diet. Results from the present study indicate that both 28% and 32% protein diets provide satisfactory fish production, dressed yield, and body composition characteristics for pond-raised channel catfish fed a maximum rate of 90 kg/ha per d or ahove.     

Effects of Periodic Feed Deprivation on Growth, Feed Efficiency, Processing Yield, and Body Composition of Channel Catfish Ictalurus punctatus

Two studies were conducted in 110‐L flow‐through aquaria and 0.4‐ha ponds to evaluate effects of periodic feed deprivation on the growth performance of channel catfish Ictalurus punctatus. Fish were deprived of feed 0, 1, 2, or 3 consecutive d/wk, l d per 5‐d period, or 3 consecutive d per 10‐d period and fed to satiation on days fish were fed. In Experiment 1, fish fed less frequently than daily consumed significantly less feed (over the experimental period) and gained significantly less weight than fish fed daily, except that feed consumption of fish deprived of feed 1 d/wk was not significantly different from that of fish fed daily. Compared with fish fed daily, fish deprived of feed 2 d/wk had significantly lower feed conversion ratio (FCR). Visceral fat of fish deprived of feed 1 or 2 d/wk was similar to that of fish fed daily, but fish deprived of feed for longer periods had significantly lower visceral fat than fish fed daily. Regression analysis indicated that feed consumption, weight gain, and visceral fat increased linearly as the number of days that fish were fed increased. In Experiment 2, there were no significant differences in the amount of feed fed between fish deprived of feed 1 d/wk and those fed daily. Net production of fish deprived of feed 1 or 2 d/wk or 1 d per 5‐d period was not significantly different from that of fish fed daily, but fish deprived of feed for longer periods had significantly lower net production than fish fed daily. Visceral fat of fish deprived of feed 1 d/wk or 1 d per 5‐d period was similar to that of fish fed daily, but fish on other treatments had significantly lower visceral fat than fish fed daily. Regression analysis showed that as the number of days fed increased the amount of feed fed and net production increased quadratically. Feed conversion ratio, carcass yield, visceral fat, and fillet fat increased, while fillet moisture decreased linearly as the number of days fed increased. Although feeding less frequently than daily may improve feed efficiency, and fish deprived of feed may demonstrate compensatory growth when a full feeding regime is resumed, it may be difficult to provide enough feed to satiate all size‐classes of fish under a multiple‐batch cropping system without causing water quality problems. Under normal economic conditions, fish should be fed daily to apparent satiation without waste and without causing water quality problems. However, during periods of unfavorable economic conditions, channel catfish raised from advanced fingerlings to market size may be fed less frequently than daily to reduce production cost. Results from the present study indicated that feeding channel catfish to satiation 5 or 6 d/wk (not feeding on one or two weekend days) could provide some benefits in reducing production cost through reduced feed and labor costs for food‐sized channel catfish during periods of low fish prices and high feed prices.     

Effects of Dietary Protein and Feeding Rate on Channel Catfish Ictalurus punctatus Production, Composition of Gain, Processing Yield, and Water Quality

A 2 ± 4 factorial experiment was conducted to examine effects of dietary protein level (28, 32, 36, and 40%) and feeding rate (satiation or ± 90 kg/ha per d) on production characteristics, processing yield, body composition, and water quality for pond-raised channel catfish Ictalurus punctatus. Fingerling channel catfish with a mean weight of 64 g/fish were stocked into 40 0.04-ha ponds at a rate of 17,290 fish/ha. Fish were fed once daily to apparent satiation or at a rate of ± 90 kg/ha per d for 134 d during the growing season. Dietary protein concentration had no effect on feed consumption, weight gain, feed conversion, survival, aeration time, or on fillet moisture, protein, and fat levels. Fish fed to satiation consumed more feed, gained more weight, had a higher feed conversion, and required more aeration time than fish fed a restricted ration. Visceral fat decreased, and fillet yield increased as dietary protein concentration increased to 36%. Carcass yield was lower for fish fed a diet containing 28% protein. Increasing feeding rate increased visceral fat but had no major effect on carcass, fillet, and nugget yields. Fish fed to satiation contained less moisture and more fat in the fillets that those fed a restricted ration. Nitrogenous waste compounds were generally higher where the fish were fed the higher protein diets. Although there was a significant interaction in pond water chemical oxygen demand between dietary protein and feeding rate, generally ponds in the satiation feeding group had higher chemical oxygen demand than ponds in the restricted feeding group. There was a trend that pond water total phosphorus levels were slightly elevated in the satiation feeding group compared to the restricted feeding group. However, pond water soluble reactive phosphorus and chlorophyll-a were not affected by either diet or feeding rate. Results from the present study indicate that a 28% protein diet provides the same level of channel catfish production as a 40% protein diet even when diet is restricted to 90 kg/ha per d. Although there was an increase in nitrogenous wastes in ponds where fish were fed high protein diets, there was little effect on fish production. The long term effects of using high protein diets on water quality are still unclear. Feeding to less than satiety may be beneficial in improving feed efficiency and water quality.     

Evaluation of Various Concentrations of Dietary Protein and Animal Protein for Pond-Raised Channel Catfish Ictalurus punctatus Fed to Satiation or at a Restricted Rate

A factorial experiment was conducted to evaluate effect of dietary protein (28% or 32%), animal protein (0, 3, or 6%), and feeding rate (satiation or >90 kg/ha per d) on production characteristics, processing yield, and body composition of pond-raised channel catfish Ictalurus punctatus . Fingerling channel catfish (average weight: 55 g/fish) were stocked into 60, 0.04-ha ponds at a rate of 18,530 fish/ha. Five ponds were used for each dietary treatment. Fish were fed once daily to satiation or no more than 90 kg/ha per d for 147 d. Fish fed at a rate of >90 kg/ha per d consumed about 85% of the amount of feed consumed by fish fed to satiation. Dietary protein did not affect the total amount of feed fed, amount of feed consumed per fish, weight gain, feed conversion efficiency, or fillet protein. Animal protein had no effect on the total amount of feed fed, amount of feed consumed per fish, weight gain, or fillet protein and ash. Fish fed a diet containing 6% animal protein converted feed more efficiently than fish fed diets containing 0% and 3% animal protein. Fish fed to satiation daily consumed more feed, gained more weight, converted the feed less efficiently, and had a higher carcass yield, a higher level of visceral fat as compared to fish fed at a rate of >90 kg/ha per d. Feeding rate had no effect on fillet protein. Results from this study indicated that both a 28% and a 32% protein diet with or without animal protein provided the same growth rate of channel catfish raised in ponds from fingerlings to marketable size if feed is not restricted below a maximum rate of 90 kg/ha per d. Even though there were some interactions among the three factors evaluated, dietary protein levels of 28% to 32% and animal protein levels of 0% to 6% do not appear to markedly affect carcass yield and fillet proximate composition of pond-raised channel catfish.     

Effects of Dietary Protein Level and Feeding Regimen on Growth and on Fattiness of Channel Catfish,Ictalurus punctatus

Two studies were conducted to evaluate the effects of (I) high-protein (38%) finisher feed fed to satiation for 30,45,60, or 90 days prior to harvest and (2) dietary protein (32 vs. 38%) and feeding regimen (satiation or restricted) on growth and fattiness of channel catfish. Each study was conducted for two years in earthen ponds stocked with channel catfish at a rate of 13,590 fish/ha (35 to 40 g initial weight) for year 1 and 6,800 fish/ha (0.45 to 0.6 kg initial weight) for year 2. Years refer to year of experiment and not fish age class. There were no significant differences in total yield, dressed yield, or muscle fat, regardless of diet or feeding regimen within year. Year-one fish (study 2) fed to satiation tended to gain more weight and appeared to convert feed better than fish fed at a restricted rate. In study 2 there were significant interactions between year and feed, and between year and feeding regimen. Percentage visceral fat was reduced by feeding a high-protein feed during year 1 (study 1). Females also generally had a higher percentage visceral fat than males, regardless of diet. Year-two-fish generally contained a higher percentage of visceral fat as compared to year-one fish. In study 2, there was a significant interaction effect between year, feed, feeding regimen, and sex on visceral fat. Increasing dietary protein or restricting feed appeared to have only marginal effects on fattiness in channel catfish. Fish size and/or age appeared to influence fattiness more than diet or feeding regimen.     

Comparison of Growth, Processing Yield, and Body Composition of USDA103 and Mississippi "Normal" Strains of Channel Catfish Fed Diets Containing Three Concentrations of Protein

Abstract.— This study evaluated the effects of dietary protein concentration (26, 28, and 32%) on growth. feed efficiency, processing yield, and body composition of USDA103 and Mississippi "normal" (MN) strains of channel catfish raised in ponds. Fin-gerling channel catfish (average weight = 32.5 and 47.3 g/fish for USDA103 and MN strains, respectively) were stocked into 24 0.04-ha ponds (12 ponds/ strain) at a density of 18,530 fish/ha. Fish were fed once daily to apparent satiation from May to October 1999. There were no interactions between fish strain and dietary protein concentration for any parameters measured. Regardless of dietary protein concentrations, the USDA103 strain consumed more feed and gained more weight than the MN strain. There were no differences in feed conversion ratio (FCR) or survival between the two strains. Feed consumption, weight gain, FCR, and survival were not affected by dietary protein concentration. The USDA103 strain exhibited a lower level of visceral fat, a higher carcass yield, a lower level of fillet moisture, and a higher level of fillet fat than the MN strain. Regardless of fish strains, fish fed the 32% protein diet had a lower level of visceral fat and a higher fillet yield than fish fed the 26% protein diet. Fish fed the 32% protein diet were also higher in carcass yield as compared to those fed the 28% protein diet. Fillet moisture, protein, and fat concentrations were not affected by dietary protein concentration. Results from this study indicate that the USDA103 strain of channel catfish appears to possess superior traits in growth characteristics compared with the MN strain that is currently cultured commercially. Both strains appear to have the same dietary protein requirement.     

Evaluation of Corn Gluten Feed as a Dietary Ingredient for Pond-Raised Channel Catfish Ictalurus punctatus

Abstract.— This study was conducted to evaluate corn gluten feed as an alternative feedstuff in the diet of pond-raised channel catfish Ictalurus punctatus . Three 32%-protein diets containing 0%, 25%, or 50% corn gluten feed were tested. Channel catfish fingerlings (average weight: 57 g/fish) were stocked into 15 0.04-ha ponds at a rate of 18,530 fish/ha. Five ponds were used for each dietary treatment. Fish were fed to satiation once daily for a 147-d growing period. No differences were observed in feed consumption, weight gain, feed conversion ratio, survival, or fillet protein concentration among fish fed the test diets. Fish fed diets containing 25% and 50% corn gluten feed exhibited a lower level of visceral fat and a higher carcass yield than fish fed the control diet without corn gluten feed. The diet containing 50% corn gluten feed resulted in a lower level of fillet fat and a higher level of moisture than the control diet. There were no visible differences in the coloration of skin or fillet of channel catfish fed diets with and without corn gluten feed. Results from this study indicated that channel catfish can efficiently utilize corn gluten feed at levels up to 50%n without adverse effect on feed palatability, weight gain, or feed efficiency. Corn gluten feed may be beneficial in reducing fattiness of channel catfish and improving carcass yield by reducing the digestible energy to protein ratio of the diet.     

Comparison of Practical Diets with and without Animal Protein at Various Concentrations of Dietary Protein on Performance of Channel Catfish Ictalurus punctatus Raised in Earthen Ponds1

Abstract— A 2 × 5 factorial experiment was conducted using practical-type extruded feeds containing 20, 24, 28, 32, or 36% crude protein with or without animal protein. The animal protein supplement consisted of 4% menhaden fish meal and 4% meat, bone and blood meal. Channel catfish fingerlings (average size: 26.3 g/fish) were stocked into 50 0.04-ha ponds at a rate of 24,700 fishha. Five ponds were used for each dietary treatment. Fish were fed once daily to satiation for 202 d. There were no differences in feed conversion ratio (FCR), percentage fillet moisture, and survival among treatments. In fish fed diets containing no animal protein, feed consumption, weight gain, and percentage dressout were lower for fish fed the 20% protein diet than those fed diets containing 28% and 32% protein. Fish fed 28, 32, or 36% protein diets without animal protein did not differ in respect to percentage dressout and percentage visceral fat; fish fed the 36% protein diet had higher percentage fillet protein and a lower percentage fillet fat than fish fed other diets with the exception of fish fed the 28% protein diet. In fish fed diets containing animal protein, feed consumption, weight gain, percentage fillet protein and ash, and percentage dressout were lower and visceral fat was higher for fish fed the 20% protein diet than those fed other diets. Fish fed diets containing 24% protein and above with animal protein were not different in respect to weight gain and feed consumption, but fish fed the 24% protein diet had a higher percentage fillet fat than fish fed a 32% or 36% protein diet. Fish fed the 32% protein diet had a lower visceral fat. Considering animal protein vs non-animal protein with the data pooled across all diets without regard to dietary protein level, weight gain and FCR of fish fed diets containing animal protein were higher than those fed diets containing no animal protein. However, weight gain of fish fed diets containing 20, 28, or 32% protein with or without animal protein did not differ. Dressout percentage and fillet protein were higher and fillet fat was lower for fish fed diets containing no animal protein than those fed diets containing animal protein. Data from this study indicated that animal protein may not be a necessary dietary ingredient for fish fed 28% or 32% protein diets typically used for grow out of pond-raised channel catfish under satiation feeding conditions. Whether animal protein should be included in catfish diets containing less than 28% protein is unclear, since fish fed the 24% protein diet benefited from animal protein but those fed the 20% protein diet did not benefit from animal protein. Additional studies to provide more information on low-protein, all-plant diets are currently being conducted.     

Assessment of Compensatory Growth in Channel Catfish Ictalurus punctatus R. and Associated Changes in Body Condition indices

A feeding trial was undertaken to evaluate compensatory growth in channel catfish and to chronicle the changes in body condition associated with the imposed feeding strategy. Four 1200-L circular tanks were each stocked with approximately 600 fingerling channel catfish (mean initial weight 32 g). Two tanks represented control fish which were fed to apparent satiation once daily throughout the trial. The two remaining tanks of fish were unfed for 4 wk and subsequently refed daily to apparent satiation for the following 10 wk in order to elicit a compensatory growth response. Fish fed to apparent satiation during the first 4 wk of the trial had a 41% increase in body weight, while the fasted fish decreased in weight by 20%. During the subsequent refeeding period, previously unfed fish were not able to increase growth rates sufficiently to overcome weight loss imposed by the 4-wk feed restriction. However, after 8 wk of refeeding, total increase in body weight of the previously unfed fish was 179 % of initial weight and similar to that of control fish which gained 231 % of initial weight. Hepatosomatic index (HSI) and condition factor decreased rapidly during the fasting period and increased rapidly to control levels during subsequent refeeding. The intraperitoneal fat (1PF) ratio and muscle ratio responded more slowly to feed restriction with IPF ratio decreasing consistently after 2 wk feed restriction. Muscle ratio showed little effect from the 4-wk period of feed deprivation. It appears that not feeding channel catfish fingerlings for 4 wk is too long to induce a compensatory growth response that is optimal for aquaculture; however, HSI may be the index of choice for detecting when refeeding should begin to maximize compensatory growth.     

Effect of Dietary Protein Concentration and Stocking Density on Production Characteristics of Pond-Raised Channel Catfish Ictalurus punctatus

Diets containing 28% and 32% crude protein were compared for pond‐raised channel catfish Ictalurus punctatus stocked at densities of 14,820, 29,640, or 44,460 fish/ha. Fingerling channel catfish with average initial weight of 48.5 g/fish were stocked into 30 0.04‐ha ponds. Five ponds were randomly allotted for each dietary protein ± stocking density combination. Fish were fed once daily to satiation for two growing seasons. There were no interactions between dietary protein concentration and stocking density for any variables. Dietary protein concentrations (28% or 32%) did not affect net production, feed consumption and weight gain per fish, feed conversion ratio, survival, processing yields, fillet moisture, protein and ash concentrations, or pond water ammonia and nitrite concentrations. Fish fed the 32% protein diet had slightly but significantly lower levels of visceral and fillet fat than fish fed the 28% protein diet. As stocking density increased, net production increased, while weight gain of individual fish, feed efficiency, and survival decreased. Stocking densities did not affect processing yield and fillet composition of the fish. Although highly variable among different ponds and weekly measurements, ponds stocked at the highest density exhibited higher average levels of total ammonia‐nitrogen (TAN) and nitrite‐nitrogen (NO₂‐N) than ponds stocked at lower densities. However, stocking density had no significant effect on un‐ionized ammonia‐nitrogen (NH₃‐N) concentrations, calculated based on water temperature, pH, and TAN. By comparing to the reported critical concentration, a threshold below which is considered not harmful to the fish, these potentially toxic nitrogenous compounds in the pond water were generally in the range acceptable for channel catfish. It appears that a 28% protein diet can provide equivalent net production, feed efficiency, and processing yields as a 32% protein diet for channel catfish raised in ponds from advanced fingerlings to marketable size at densities varying from 14,820 to 44,460 fish/ha under single‐batch cropping systems. Optimum dietary protein concentration for pond‐raised channel catfish does not appear to be affected by stocking density.     

Effect of Dietary Protein Concentration on Growth and Processing Yield of Channel Catfish Ictalurus punctatus1

Abstract.— This study was conducted to evaluate the effect of dietary protein concentration and an all‐plant diet on growth and processing yield of pond‐raised channel catfish Ictalurus punctatus. Four diets were formulated using plant and animal proteins to contain 24%n, 28%, 32%, or 36% crude protein with digestible energy to protein (DE/P) ratios of 11.7, 10.2, 9.0, and 8.1 kcal/g, respectively. An all‐plant diet containing 28% protein with a DE/P ratio of 10.2 kcal/g was also included. Channel catfish fingerlings averaging 40 g/fish were stocked into 24, 0.04‐ha ponds at a density of 18,530 fish/ha. Five ponds were used for each dietary treatment except for the all‐plant diet which had four replicates. The fish were fed once daily to apparent satiation for 160 d. No differences were observed in feed consumption, weight gain, survival, carcass and nugget yield, or fillet moisture and protein concentrations among treatments. Fish fed the 28% protein diet had a lower feed conversion ratio (FCR) than fish fed diets containing 24% and 32% protein, but had a FCR similar to fish fed the 36% protein diet. Fillet yield was higher for fish fed the 36% protein diet than fish fed the 24% protein diet. Visceral fat was lower in fish fed the 36% protein diet than fish fed other diets. Fish fed the 32% and 36% protein diets exhibited a lower level of fillet fat than fish fed the 24% protein diet. The 36% protein diet resulted in a lower level of fillet fat than fish fed the 28% protein diet. There was a positive linear regression in fillet yield and fillet moisture concentration and a negative linear regression in visceral fat and fillet fat against dietary protein concentration. No differences in any variables were noted between the 28% protein diets with and without animal protein except that fish fed the 28% protein diet without animal protein had a higher FCR than fish fed the 28% protein diet with animal protein. This observation did not appear to be diet related since FCR of fish fed the 32% protein diet containing animal protein was not different from that of fish fed the 28% all‐plant protein diet. Data from the present study indicate that dietary protein concentrations ranging from 24% to 36% provided for similar feed consumption, growth, feed efficiency, and carcass yield. However, since there is a general increase in fattiness and a decrease in fillet yield as the dietary protein concentration decreases or DEP ratio increases, it is suggested that a minimum of 28% dietary protein with a maximum DEIP ratio of 10 kcal/g protein is optimal for channel catfish growout.     

Costs of Winter Feeding of Channel‐blue (♀ Ictalurus punctatus × ♂ Ictalurus furcatus) Hybrid Catfish

Previous research has shown that winter feeding is beneficial in preventing weight loss and maintaining catfish health. Although several studies suggest the importance of winter feeding of channel catfish, Ictalurus punctatus, less is known about optimal winter feeding strategies for channel‐blue hybrid catfish (♀ Ictalurus punctatus × ♂ Ictalurus furcatus). Three winter feeding treatments (unfed, fed daily, and fed based on temperature‐threshold feeding) were each assigned randomly to four replicate 0.10‐ha earthen ponds. All ponds were stocked with large channel‐blue hybrid catfish (0.96 ± 0.40 kg) at the rate of 3409 kg/ha and fed using a slow‐sink 28% protein pelleted feed. The two feeding treatments showed significantly greater mean weight at harvest, gross yield, and growth rates than the unfed fish after the 113‐d winter trial. Partial budget analysis indicated that additional costs incurred from the additional feed, fuel, and labor costs over the winter in fed treatments offset the additional revenue from daily winter feeding. However, in the temperature‐threshold feeding treatment, additional costs were similar to additional revenues when 10‐yr average prices were used. Results were sensitive to feed prices and spring catfish prices with positive net benefits from winter feeding at fish prices above $1.58/kg and feed prices below $0.286/kg.     

Efficacy of Crystalline Lysine in Alternative Diets for Pond‐raised Hybrid Catfish, ♀ Ictalurus punctatus × ♂ Ictalurus furcatus

A study was conducted to examine the efficacy of crystalline lysine in alternative diets for pond‐raised hybrid catfish, ♀ Ictalurus punctatus × ♂ Ictalurus furcatus. Two 28% protein alternative diets supplemented with l ‐lysine HCl at the required level based on 62% (previously published value) or 100% lysine availability were compared with a traditional 28% protein control diet. Hybrid catfish fingerlings (mean initial weight = 43 g/fish) were stocked into 15 earthen ponds (0.04 ha) at a density of 14,826 fish/ha with five ponds per treatment. Fish were fed once daily to apparent satiation for a 173‐d growing season. There were no significant differences in total diet fed, net yield, weight gain, and survival among dietary treatments. There were also no significant differences in carcass yield, fillet yield, and fillet proximate composition and fillet lysine concentration among treatments. Fish fed the traditional control diet had slightly, but significantly, lower feed conversion ratio than fish fed alternative diets, which is likely related to higher dietary fiber levels in the alternative diets. Results from this study show that crystalline lysine can be considered 100% available when used to supplement lysine‐deficient diets for pond‐raised hybrid catfish.     

Feed deprivation of channel catfish, Ictalurus punctatus (Rafinesque), influences organosomatic indices, chemical composition and susceptibility to Flavobacterium columnare

Withholding feed has been suggested as a strategy to manage infectious disease of channel catfish, Ictalurus punctatus (Rafinesque). In a previous study, we demonstrated that deprivation of feed for as little as 7 days reduced innate resistance of catfish to Flavobacterium columnare. This study was conducted to evaluate the effect of feeding regimens [no feeding (NF), fed once every other day to satiation (FEOD) and fed once daily to satiation (FD)] on organosomatic indices, physiological changes and susceptibility of channel catfish to F. columnare. Fish that were not fed for 2 and 4 weeks had a significant increase (P < 0.05) in gutted weight:-wet weight ratio and decrease in other organosomatic indices [gut index (GI), mesenteric fat index (MFI) and hepatosomatic index (HSI)]. Haematology was not effected by feeding regimen except at week 4, when a significantly higher haemoglobin level was observed in the NF fish. Serum protein did not differ at week 2, but the level at week 4 of the NF fish (35.91 mg mL(-1)) was significantly lower than that of the FD fish (41.77 mg mL(-1)). Significantly lower (P < 0.05) blood glucose (39.5 and 40.3 mg dL(-1)) and liver glycogen (1.7 and 1.8 mg g(-1)) were seen in the NF fish at weeks 2 and 4, respectively, as compared with blood glucose and liver glycogen levels of FD fish (67.5 and 92.8 mg dL(-1) and 46.5 and 52.6 mg g(-1) at weeks 2 and 4, respectively) and FEOD (82.8 and 85.5 mg dL(-1) and 45.1 and 51.4 mg g(-1) at weeks 2 and 4, respectively). Mortality in the NF fish caused by F. columnare (78%) was significantly higher (P < 0.05) than mortality in the FD and FEOD treatments (0.0 and 1.7%, respectively). Blood glucose and liver glycogen showed the same trend of low values for NF fish following challenge (week 6). Blood glucose, liver glycogen, GI and HSI are sensitive indicators for channel catfish deprived of feed (NF) for 4 weeks. Blood glucose and liver glycogen levels around 40 mg dL(-1) and 2 mg g(-1), respectively, are indicative of starvation in juvenile channel catfish. Moreover, NF fish were susceptible to F. columnare infection. Thus, it is suggested that in the absence of natural food, juvenile channel catfish should be fed at least once every other day to apparent satiation to maintain normal physiological function and improve resistance to F. columnare.     

Use of Corn Germ Meal in Diets for Pond‐Raised Channel Catfish,Ictalurus punctatus

Corn germ meal (CGM) is a by‐product of corn milling. On the basis of its nutrient composition and digestibility values, it appears to be a suitable ingredient for use in channel catfish, Ictalurus punctatus, diets. A study was conducted to examine the use of various levels of CGM in diets for pond‐raised channel catfish. Four 28% protein diets containing 0, 15, 25, and 35% CGM were evaluated. Fingerling channel catfish (mean initial weight: 71 g/fish) were stocked into 24, 0.04‐ha ponds at a rate of 14,826 fish/ha. Fish were fed once daily to apparent satiation for a 167‐d growing season. No significant differences were observed in total amount of diet fed, diet consumption per fish, net yield, weight gain, feed conversion ratio, survival, fillet yield, and fillet protein, fat, and moisture concentrations among fish fed diets containing various levels of CGM. Carcass yield decreased linearly as dietary CGM levels increased. Depending on prices, CGM can be used interchangeably with corn gluten feed in channel catfish diets as replacements for corn, wheat middlings, and soybean meal to reduce feed cost.     

Comparison of Various Animal Protein Sources for Growth, Feed Efficiency, and Body Composition of Juvenile Channel Catfish Ictalurus punctatus

A laboratory study was conducted to compare different animal protein sources in diets containing 32% protein for channel catfish Ictalurus punrtatus . The experimental diets were practical-type diets and formulated to meet or exceed all known nutrient requirements for channel catfish. Twenty juvenile channel catfish (initial weight: 6.4 g/fish) were stocked into each of 25 110-L flow-through aquaria (five aquaria/treatment). Fish were fed twice daily to approximate satiation for 9 wk. Fish in each aquarium were counted and weighed collectively every 3 wk. No significant differences were observed in feed consumption, weight gain, feed efficiency, survival, percentages visceral fat and fillet yield, or proximate composition of fillets among channel catfish fed diets containing either 5% menhaden fish meal, meat and bone/blood meal, catfish by-product meal, poultry by-product meal, or hydrolyzed feather meal with supplemental lysine. The data indicate that these animal protein sources can be used interchangeably in diets for channel catfish without affecting fish growth, feed efficiency, or body composition.     

Effects of Short-Term Feed Withdrawal on Water Quality in Channel Catfish,Ictalurus punctatus,Ponds

The efficacy of short-term feed withdrawal as a method of reducing ammonia concentrations in catfish production ponds was investigated. Channel catfish, Ictalurus punctatus, fingerlings averaging 35 g were stocked at 9,880 fish/ha into six 0.04-ha ponds and fed twice daily to satiation for 131 days. For a 9-day period immediately prior to harvest (days 132-140), feeding of fish in three ponds was terminated, while feeding of fish in three other ponds was continued. Total ammonia-nitrogen concentrations were not significantly reduced (P > 0.05) in unfed ponds until 9 days after feeding was terminated. However, after 7 days without feed, un-ionized ammonia concentrations were significantly higher (P < 0.05) in ponds where fish were not fed, due to significantly higher (P < 0.05) pH levels. Short-term (9 days) feed withdrawal had little effect on lowering total ammonia and actually increased concentrations of toxic un-ionized ammonia in ponds.     

Effect of Time of Feeding on Growth of Channel Catfish1

Channel catfish fingerlings were stocked into 16 0.04-ha ponds at a rate of 24,700 fish/ha on 5 May 1992. Four replicate ponds were used for each of the following treatments: 1) fed once daily at 0830h; 2) fed once daily at 1600h; 3) fed once daily at 2000h; and 4) fed on demand using demand feeders. Fish on the first three treatments were fed to satiation. All fish were harvested 145d after stocking. Results from this study showed that when channel catfish raised in ponds were fed once daily to satiation, time of feeding had no significant impact on water quality, feed consumption, feed conversion, weight gain, or body proximate composition. Fish fed on demand consumed more feed than fish fed once daily to satiation, but difference in weight gain was not significant. These data indicated that feeding time may not be critical for channel catfish production as long as fish are fed when dissolved oxygen is sufficient. Although feeding at night was not detrimental in this study, night feeding is not recommended on large ponds unless sufficient aeration is available to quickly provide oxygen in an emergency—and even then it would be problematic.     

Evaluation of Practical Diets with Various Levels of Dietary Protein and Animal Protein for Pond-Raised Channel Catfish Ictalurus punctatus1

Three levels of dietary protein (26, 28, or 32%) and four levels of animal protein (0, 2, 4, or 6%) were evaluated in a factorial experiment for pond-raised channel caffish using practical-type extruded feeds. Meat, bone, and blood meal (65% protein) was used as the animal protein source. Channel catfish fingerlings (average weight: 69 glfish) were stocked into 48 0.04-ha ponds at a rate of 24,700 fishha. Four ponds were used for each dietary treatment. Fish were fed once daily to apparent satiation for 158 d. No differences were observed in weight gain, feed consumption, feed conversion ratio, survival, and hematocrits of channel catfish fed diets containing various levels of dietary protein and animal protein. Inclusion of animal protein in the diet did not affect fish dressout, percentage visceral fat, or fillet composition. Comparison of means pooled by dietary protein without regard to animal protein showed that fish fed diets containing 26% protein had a lower percentage dressout than fish fed higher protein diets (55.4% vs. 56.3%). Fish fed the 32% protein diet had lower visceral fat than those fed the 26% or 28% protein diet (2.9% vs. 3.6% or 3.4%). Fillet fat was lower for fish fed the 32% protein diet than for fish fed the 26% protein diet (5.8% vs. 7.1%). Fillet fat in fish fed the 28% protein diet (6.5%) was not different from fish fed either 26% or 32% dietary protein. No differences were detected in fillet protein, moisture, and ash concentrations among fish fed diets containing various concentrations of protein. There were no interactions between dietary protein and animal protein for any variables. Results from the present study indicate that animal protein can be eliminated from diets for grow out of channel catfish fed to apparent satiation using diets containing 26% to 32% crude protein.