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1.
Capture‐based aquaculture (CBA) is a strategy to capture wild aquatic organisms for rearing. The most iconic species produced under this scheme are bluefin tunas. In Mexico, CBA of this species is developed with Pacific bluefin tunas (PBFT). The parametrization of a biological production function able to describe biomass dynamics during the production cycle is one of the strategies that can help optimize production. The objective of this study was to explain biomass dynamics in capture‐based Pacific Bluefin tuna aquaculture in Mexican waters through parameterization of a growth and survival model. This study also assessed the impact of uncertain intrinsic CBA variables (i.e. seed weight, number of stocked individuals and sea surface temperature [SST] variability). The model was parameterized with production records of 47 net pens in two production sites (an offshore and an inshore facility) during three cycles. The results suggested that production performance was related to SST given that this factor affected survival, mainly during the first ≈40 days after stocking. The risk analysis showed that stocking during the second half of the fishing season from June to August increased the likelihood of matching or exceeding the Key Performance Indicator (KPI) defined regarding biomass increase per pen.  相似文献   

2.
Although the survival rate of juvenile Pacific bluefin tuna Thunnus orientalis (PBT) during 30 days after stocking in sea net cages has been as low as approximately 50%, the reason for this high mortality is not clear. The dead fish were collected and counted during 30 days after stocking in a sea net cage, and the growth performance, stomach contents, and bone injury were investigated. Nearly half (47.9%) had died within the first 4 days. The total length and body weight of the dead fish were significantly smaller than those of the live fish, and the weight of the dead fish did not increase during the first 7 days. Approximately one-third of the dead fish (21.9–42.9% per day) had ingested inorganic matter such as wood or Styrofoam waste during the first 7 days, and 25.0–45.0% of the dead fish sampled per day showed poor growth. The daily ingestion rate of inorganic matter decreased dramatically from the eighth day, when the daily mortality rate decreased. The percentage of dead fish with bone injuries due to collision or contact was low (less than 15%). These results suggest that one of the causes of high mortality during several days after stocking in a sea cage was accidental ingestion of inorganic matter by juvenile PBT. Improvement in feeding method can increase the survival rate of juveniles in sea net cages.  相似文献   

3.
Tuna is one of the most important marine products in Japan, but fishery productivity is decreasing, especially for bluefin tuna (Thunnus orientalis, Thunnus thynnus) because of strict capture limits implemented by regional fisheries management organizations (RFMOs). Such capture limitations are necessitated by a shortage of resources. At the same time, full-cycle farming technology of Thunnus orientalis has recently been developed. This technology is set to achieve productivity levels at an industrial scale. In Japan, however, most consumers are believed to have a negative image of farmed products; therefore effective marketing is necessary. This study employs conjoint analysis via an internet questionnaire to clarify consumer preferences and the determine the possibility of marketing through provision of information to consumers regarding bluefin tuna and the environmental background of the problem. The results show that once consumers are provided with enough information about bluefin tuna, particularly in terms of the underlying resources problem, the willingness to pay (WTP) for full-cycle farmed fish is greater compared to conventionally farmed fish. Furthermore, if the product has an “eco-label,” the WTP increases drastically. Therefore, the informational process is important for marketing, and labeling can be an efficient marketing method.  相似文献   

4.
Tuna farming is based on fishing bluefin tuna in their natural habit of the western Mediterranean and fattening them in floating cages. Although this type of aquaculture is expanding rapidly in the Mediterranean Sea, very little information is available for an environmental impact assessment and environmental monitoring of tuna ranching. Spatial and temporal scales of impact need to be established before the norms and regulations affecting this new branch of aquaculture can be properly implemented. The biotic indices measured pointed to detectable impact only under the cages, although multivariate techniques defined an environmental gradient of stressed macrofaunal assemblages. The benthic surveys carried out indicated that high impact was restricted to a radius of roughly 5 m from the cages with a transitional radius at 35 m. This zone was characterized by high densities of opportunistic species. There was a further zone of moderately stressed benthic environment extending to about 180–220 m from the cages. This moderately stressed zone exhibited slight changes in community structure, because the densities of some species were stimulated. At distances greater than 220 m from the tuna farm, the system apparently returned to normal conditions. The fallow period produced partial remediation of the area affected, except in the sediment underneath the cages where even a 6‐month fallow period was not sufficient for the community to totally recover.  相似文献   

5.
Tuna aquaculture is currently dependent on the wild capture of juveniles for production. The development of hatchery technology for bluefin and other tunas would be a major step forward in improving sustainability of their aquaculture. The present study overviews the technology in the life cycle completion of the Pacific bluefin tuna (PBT) Thunnus orientalis (Temminck et Schlegel) under aquaculture conditions in Kinki University, and the problems to be solved for the establishment of tuna hatchery technology. On 23 June 2002, broodstock of PBT that were artificially hatched and reared spontaneously spawned in captivity. The resulting eggs hatched and were subsequently reared to the juvenile stage. The spawning fish were the result of a research project started in 1987 to rear wild‐caught juvenile PBT that were several months old. Fertilized eggs were obtained from these fish in 1995 and 1996. Resulting juveniles (the artificially hatched first generation) were reared to maturity and spawned in 2002. Over the summer of 2002, 1.63 million eggs from these fish were used for a mass rearing experiment, and 17 307 juveniles were produced and transferred to an open sea net cage. Of these artificially hatched second‐generation PBT, 1100 grew to approximately 95 cm total length and 14 kg body weight in 22 months. This procedure means the completion of PBT life cycle under aquaculture conditions, which was first attained among large tuna species. The problems awaiting solution in PBT hatchery production are their unpredictable spawning in captivity, to improve survival during the first 10 days post hatch, to reduce cannibalism in larval and juvenile stages, and to solve collision problem causing high mortality during the juvenile stage.  相似文献   

6.
High levels of mortality occur in large net‐cage culture of Pacific bluefin tuna (PBF) Thunnus orientalis due to poor growth on commencement of sea‐cage culture obstructing the mass production of fingerlings. Therefore, we carried out this study to develop a countermeasure by using small sea cages (square with 13‐m sides). PBF juveniles were directly transferred to a 30‐m‐diameter cage (control) and compared them to fish transferred to small sea cages for 12 days before being merged into another 30‐m‐diameter cage. The survival rate, growth performance and potential factors increasing mortality were examined. The results of our study showed that survival rate in small sea cages was approximately 20% higher than that of the control. Poor growth also occurred in the small sea cages; however, its frequency and daily mortality rate were half those in the control. In addition, growth performance such as specific growth rate and weight gain of PBF juveniles in small sea cages significantly increased compared to the control. These results suggest that using small sea cages could be an effective countermeasure for poor growth, which may mitigate the high‐mortality conditions of current sea‐cage culture systems for PBF.  相似文献   

7.
We examined the distribution of Atlantic bluefin tuna ( Thunnus thynnus ) in the Gulf of Maine, Northwest Atlantic Ocean, from 17 to 23 August 1995, in relation to physical and biological parameters. Specifically, we fit a binomial GLM to the bluefin tuna presence–absence data and predictor variables that include: sea surface temperature (SST), ocean depth, distance to an SST front, time-lagged density of SST fronts, and an interpolated surface of Atlantic herring ( Clupea harengus ) density. In addition, we use simple and partial Mantel tests to examine whether bluefin tuna presence–absence data are significantly associated with these predictors, once spatial autocorrelation is accounted for. Results suggest that the distribution of bluefin tuna significantly correlated with herring density ( z  =   3.525, P  =   0.000424), and that inclusion of biological variables results in a more parsimonious model. Mantel tests results indicate that bluefin tuna abundance is significantly correlated with herring density after the effect of spatial structure is removed (Mantel r  =   0.043, P  <   0.019).  相似文献   

8.
The composition of tail muscle fatty acids from wild and cultured bluefin tuna reared on a diet based on herring and sardine, along with the plasma lipid profile of the farmed individuals, was determined. The total lipid content of farmed bluefin in this study was 0.922 g/100 g or 3.49 g of saturated fatty acids (SAFA), 4.48 g of monounsaturated fatty acids (MUFA), 2.58 g polyunsaturated fatty acids (PUFA) n‐3 and 0.37 g of PUFA n‐6 fatty acids; for wild specimens, it was 0.920 g/100 g, or 2.85 g of SAFA, 4.82 g of MUFA, 2.78 g PUFA n‐3 and 0.27 g of PUFA n‐6 fatty acids. The major fatty acids in this study were 16:0; 16:1, n‐7; 18:1, n‐9 and DHA 22:6, n‐3 acids. The sum of these major components accounted for more than 57% and 80% of the total fatty acids in all the samples of farmed and wild tuna respectively. No significant differences in the proximate composition were demonstrated between farmed and wild samples, except for the energy value, in favour of the farmed tuna. Statistically, glucose tends to increase together with cholesterol (CHOL) and plasma triglyceride, as for these pairs, it showed positive correlation coefficients and P>0.05. Some measured tuna metabolites demonstrated strong mutual correlations, especially GLU, CHOL and TRIG, which are crucial factors in the lipid profile of animals.  相似文献   

9.
To analyze the effects of mesoscale eddies, sea surface temperature (SST), and gear configuration on the catch of Atlantic bluefin (Thunnus thynnus), yellowfin (Thunnus albacares), and bigeye tuna (Thunnus obesus) and swordfish (Xiphias gladius) in the U.S. northwest Atlantic longline fishery, we constructed multivariate statistical models relating these variables to the catch of the four species in 62 121 longline hauls made between 1993 and 2005. During the same 13‐year period, 103 anticyclonic eddies and 269 cyclonic eddies were detected by our algorithm in the region 30–55°N, 30–80°W. Our results show that tuna and swordfish catches were associated with different eddy structures. Bluefin tuna catch was highest in anticyclonic eddies whereas yellowfin and bigeye tuna catches were highest in cyclonic eddies. Swordfish catch was found preferentially in regions outside of eddies. Our study confirms that the common practice of targeting tuna with day sets and swordfish with night sets is effective. In addition, bluefin tuna and swordfish catches responded to most of the variables we tested in the opposite directions. Bluefin tuna catch was negatively correlated with longitude and the number of light sticks used whereas swordfish catch was positively correlated with these two variables. We argue that overfishing of bluefin tuna can be alleviated and that swordfish can be targeted more efficiently by avoiding fishing in anticyclonic eddies and in near‐shore waters and using more light sticks and fishing at night in our study area, although further studies are needed to propose a solid oceanography‐based management plan for catch selection.  相似文献   

10.
We investigated the effects of open- and closed-system temperature changes on the O2 affinity of Atlantic bluefin tuna (Thunnus thynnus) blood using in vitro methods essentially identical to those previously employed on tropical tuna species. Bluefin tuna blood has a general O2 affinity (P 50 = 2.6–3.1 kPa or 19–23 mm Hg at 0.5% CO2) similar to that of skipjack tuna, yellowfin tuna, and kawakawa blood (P 50 = 2.8–3.1 kPa at 0.5% CO2) but significantly above that of bigeye tuna blood (P 50 = 1.6–2.0 kPa at 0.5% CO2). We therefore hypothesize that bluefin tuna are less tolerant of hypoxia than bigeye tuna. Further, we found the P 50 of bluefin tuna blood to be slightly reduced by a 10°C open-system temperature increase (e.g., from 4.83 kPa at 15°C to 3.95 kPa at 25°C) and to be completely unaffected by a 10°C closed-system temperature change. Bluefin tuna blood, therefore, had a significantly reduced Bohr effect when subjected to the inevitable changes in P CO 2 and plasma pH that accompany closed-system temperature shifts (0.04–0.09 Δlog P50ΔpH−1) compared with the effects of changes in plasma pH accomplished by changing P CO 2 alone (0.81–0.94 Δlog P50 Δ pH−1). This response is similar to that of skipjack tuna blood, but different from yellowfin or bigeye tuna blood. During closed-system temperature changes at oxygen levels above P 50, however, bluefin tuna blood showed a reversed temperature effect (i.e., P O 2 decreased in response to an increase in temperature). Unlike in other tuna species, temperature effects on O2 affinity of bluefin tuna whole blood were similar to those previously reported for hemoglobin solutions, suggesting that red cell-mediated ligand changes are not involved.  相似文献   

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