Impact of inducing general anesthesia with Propiscin (etomidate) on the physiology and health of European perch (<Emphasis Type="Italic">Perca fluviatilis</Emphasis> L.)

The aim of the study was to describe the course and timing of the different stages of anesthesia induced with Propiscin (etomidate) on juvenile European perch (experiment I) and to describe the effect of immersing specimens of this species had on selected hematological and biochemical parameters (experiment II). The study was conducted on material with body weights (BW) of 162.98 (experiment I) and 171.60 g (experiment II). In experiment I, general anesthesia was induced with two different anesthetic concentrations (1 or 2 ml l^?1; anesthesia time 10 min). In experiment II, blood was drawn for hematological and biochemical analyses from the fish that had been exposed to anesthetic immersion baths with two different concentrations of Propiscin (1 and 2 ml l^?1) and for different exposure times (3 and 10 min). Blood samples were collected immediately following immersion (0 h) and 24 h later (24 h). Specimens that were immersed at the higher concentration of anesthetic achieved subsequent stages of general anesthesia two times faster (P ≤ 0.05). However, during recovery, some statistically significant differences were observed, but these lasted only until stage I was achieved. Among the hematological parameters (0 h), significant differences were observed in hematocrit (HCT) and mean corpuscular volume (MCV), while among the biochemical determinations (0 h), statistically significant differences were noted in the concentrations of glucose, calcium, lactate, and ammonia. After 24 h, the levels of these parameters in all fish groups returned to initial values. The hematological and biochemical tests conducted permit concluding that the anesthetic tested, at the concentrations (1 and 2 ml l^?1) and the exposure times of up to 10 min at which it was tested, is safe and can be used successfully to induce general anesthesia in perch.     

Impact of inducing general anaesthesia with MS‐222 on haematological and biochemical parameters of pikeperch (Sander lucioperca)

The aim of this study was to determine the impact of MS‐222 on the haematological and biochemical parameters of juvenile pikeperch. The experiment was conducted on fish with body weight of 112.50 ± 13.01 g and body length of 22.5 ± 1.8 cm. The fish were exposed to MS‐222 via immersion at two concentrations (100, 150 mg/L) and for two exposure periods (3, 10 min). Significantly higher values of white blood cells, red blood cells, haemoglobin and haematocrit were noted in all groups of fish from which blood samples were drawn immediately after exposure. After 24 hr, only in group V (100/3/24) did the values of these parameters return to initial values. The analysis of biochemical parameters signalled significant differences in three parameters: glucose, total protein and lactates. Twenty‐four hours after exposure, the values of these three parameters returned to initial levels. Significant differences were also noted in four ion concentrations: potassium, phosphorus, sodium and iron. Twenty‐four hours later, potassium and phosphorus concentrations had returned to initial values, while that of sodium still exhibited significant differences. Twenty‐four hours later, differences were also noted in iron ion concentrations in the groups subjected to the longest exposure or the highest concentration. All of the MS‐222 immersion parameters were effective. However, the smallest changes in the analysed parameters of pikeperch blood were noted in individuals from group I (100/3/0). The current study indicated, however, that longer pikeperch immersion in the anaesthetic solution (>3 min) or applying concentrations exceeding 100 mg/L are not recommended.     

Effect of gonadotropin hormonal stimulation on out-of-season propagation success of different year classes of indoor-reared pikeperch (Sander lucioperca (L.))

Three trials of hormonally induced out-of-season spawning of cultured pikeperch were performed. Two preparations containing human chorionic gonadotropin (hCG) (groups Bg-4 and Pl-4) were applied in experiment I. Injections of preparations containing hCG either alone (group P1-3) or in combination with pregnant mare serum gonadotropin (PMSG) of different producers (groups Sr-3 and Pg-3) were applied in experiment II. Spawning effectiveness was determined for four age groups (2+ to 5+) of pikeperch stimulated with hCG (groups Pl-2–Pl-5) in experiment III. The females from all the experimental groups were stimulated once with a single dose of hormone at 300 IU kg^?1 body weight (BW). Females from the control group were injected with a 0.9 % solution of NaCl (group C). The working fecundity (CF; % of BW), latency time (LaT; h), and eyed-egg survival (EES, %) were determined. No progress in oocyte maturation was noted among the females from group C. Significant differences were noted in LaT, which was lower in group Pl-3 than in groups Sr-3 and Pg-3. The youngest fish (2+) matured significantly more slowly and exhibited significantly lower values of the CF and EES indexes in comparison with older fish (LaT 102 vs 75–80 h; CF 5.4 vs 10.4–11.2 % BW; EES 47 vs 70–77 %). The hormonal preparations used had a positive impact on the ovulation and spermiation of the cultured pikeperch. No improvement in the effectiveness of out-of-season spawning was noted when combined preparations of hCG and PMSG were used.     

Tagging juvenile European whitefish (Coregonus lavaretus (L.)) with passive integrated transponders—Impact of fish size on growth performance and tag retention

The study examined the effect of PIT tagging and size on the growth, survival, food conversion, tag retention and wound healing in juvenile European whitefish. Three size classes of juvenile whitefish (class S—body weight (b.w.) approx. 4.0 g; class M—b.w. approx. 8.0 g; class L—b.w. approx. 13.6 g) were tagged with PIT implanted intraperitoneally (TROVAN^®, United Kingdom). These groups formed S‐P, M‐P and L‐P respectively. Fish from the control groups (groups S‐C, M‐C and L‐C) were not tagged. Whitefish from the tagged and control groups were reared for 28 days in recirculating aquaculture systems. Only in the fish from the smallest group (group S‐P) was tagging confirmed to have a negative impact on growth rate and survival, which, after 28 days, was 70% in comparison with 94.4% in group S‐C. The rate of wound healing in all whitefish groups was similar. After 28 days following PIT implantation, all wounds were healed. Short‐term PIT retention (28 days) for all the groups was > 90%, and no differences were noted among groups. In summary, it is recommended that whitefish be PIT‐tagged using the intraperitoneal method after they have attained a body weight > 8 g. Tagging smaller specimens of this species leads to higher mortality.     

Growth in juvenile pikeperch (Sander lucioperca L.) stimulated with yeast,Saccharomyces cerevisiae,extract

Thanks to the content of valuable bioactive substances, yeast, Saccharomyces cerevisiae, is finding wider applications in aquaculture and marine fish husbandry. Highly bio‐available and bio‐assimilable yeast extracts, which are obtained through processes that remove cell walls, are of special interest. The current study examined the impact of yeast extracts added to commercial feed at concentrations of 2% (group F2), 4% (group F4) and 6% (group F6) on growth, blood biochemistry parameters, liver and intestinal morphology, proximate body composition and the content of free amino acids in the muscle tissues of European pikeperch, Sander lucioperca (initial body weight = 10 g). At the termination of the experiment that ran for 60 days, the highest increases in body weight were noted in all the groups of fish that had received yeast extract (final body weight ≈ 35 g vs. control group ≈ 31 g). The daily and specific growth rates indexes were the highest in group F6. The alanine aminotransferase activity in this group was half of that in the control group (group C) (p < .05). The lowest levels of plasma bilirubin were noted in groups F4 and F6, while these groups had the highest hepatosomatic indexes that differed significantly to those of group C (p < .05). Microscopic analysis of the intestines indicated significant growth in the enterocyte height and supranuclear zone, or the so‐called absorption space, as the quantity of yeast extract added to the diets increased. Yeast supplementation was not noted to have a significant impact on the proximate body composition or the contents of free amino acids in the fish muscle tissues. In conclusion, the lowest analysed dose of yeast (i.e. 2% yeast extract) stimulates the growth of pikeperch.     

Tagging effects on three non-native fish species in England (Lepomis gibbosus, Pseudorasbora parva, Sander lucioperca) and of native Salmo trutta

Abstract –  To address the dearth of information on tagging effects and long-term survivorship of tagged fish in native and introduced species, laboratory and field investigations were undertaken on three non-native fish species (pumpkinseed Lepomis gibbosus ; topmouth gudgeon Pseudorasbora parva ; pikeperch Sander lucioperca ) tagged with coded-wire (CW), passive integrated transponder (PIT), radio (RT) telemetry and/or acoustic tags (AT), with survivorship of native brown trout ( Salmo trutta ) examined in the field. Laboratory results revealed high survivorship following tag attachment/insertion and resumption of feeding within 24–48 h of tagging (all mortalities could be attributed to an unrelated outbreak of fungal infection), with retention rates being high in both pumpkinseed and pikeperch but low in topmouth gudgeon (excluded from field studies). In the field, short-term post-operation survival was high in pikeperch, pumpkinseed and brown trout. In pumpkinseed and trout, 100% of RT fish survived a 24–30 day tracking study, with 60% and 80%, respectively, recaptured alive at least 3 months post-tagging. Of PIT tagged pumpkinseed, 44% were recaptured (after 6–18 months), with small-sized, CW-tagged fish (0.38 g weight) captured up to 1 year after tagging. In pikeperch, all AT fish except one (the smallest specimen) survived their full expected tracking period (i.e. tag life) – the single lost specimen survived at least half of its expected tracking period (i.e. 6 month battery life). Overall, the tagging methods used were highly effective in pumpkinseed and pikeperch, showing good retention and survival, but PIT tagging of topmouth gudgeon was plagued by low survivorship and tag rejection.     

Substituting vegetable oil for fish oil in pikeperch diets: the impact on growth,internal organ histology,blood biochemical parameters,and proximate composition

The aim of the study was to evaluate the impact of supplementing feed with vegetable oil on the growth, blood biochemical parameters, and histological structures in the liver, intestines, spleen, and the chemical composition of juvenile pikeperch. The fish were fed isoprotein and isoenergetic feeds with 190 g kg^?1 of fat. Feeds was supplemented with fish oil (FO), linseed oil (LO), or peanut oil (PO) in the same quantities (160 g kg^?1). The fourth group of fish was fed commercial feed (CF). Feeding juvenile pikeperch with various lipid quantities did not result in differences in fish growth. The highest apparent protein retention and the lowest apparent lipid retention values were observed in pikeperch fed feed with LO. LO resulted in a low content of palmitic acid and high of α‐linolenic acid in the feed and was linked to a significantly lower lipid and higher protein content in the viscera, and pathological changes in the liver. Vegetable oils increased the viscerosomatic index value and activity in aspartate aminotransferase and alanine aminotransferase, ceruloplasmin, and higher bilirubin content. Supplementation with vegetable oils in pikeperch feed lowered the content of eicosapentaenoic and docosahexaenoic acids in fillets compared to feed with FO.     

Effect of dietary <Emphasis Type="SmallCaps">l</Emphasis>-tryptophan on cannibalism,survival and growth in pikeperch <Emphasis Type="Italic">Sander lucioperca</Emphasis> (L.) post-larvae

The effect of supplemented commercial diets with crystalline l-tryptophan (TRP—5, 10 and 20 g TRP kg^?1) on cannibalism, survival and growth parameters of pikeperch post-larvae (Sander lucioperca) was evaluated. Fifteen-day-old pikeperch larvae (mean weight—6.8 mg) were reared during the next 28 days (20.5 °C, 16L:8D) in glass aquaria in a recirculating aquaculture system. The enzyme-linked immunosorbent assay showed that TRP-supplemented diets were effective in increasing the levels of serotonin (5-HT) in the body tissue of pikeperch. TRP supplementation resulted in a slight decrease in both types of cannibalism, although the reduction in cannibalism impact did not amount to more than a few percent. TRP treatment had no significant influence on the final survival of pikeperch post-larvae (ranged from 20.1 ± 12.4 to 29.0 ± 12.9 %). However, contrary to the earlier studies conducted on other fish species, no significant difference in the growth rates and feeding behavior of pikeperch between TRP-fed and control group were found. The final body weight and growth rate ranged from 0.211 ± 0.014 to 0.243 ± 0.016 and from 12.19 ± 0.38 to 12.76 ± 0.35 % day^?1, respectively. To our knowledge, this is the first study reporting the effects of TRP supplementation on the cannibalism–survival–growth relations in fish in the post-larval stage.     

Hematology of great sturgeon (<Emphasis Type="Italic">Huso huso</Emphasis> Linnaeus, 1758) juvenile exposed to brackish water environment

The effect of environmental salinity on hematological parameters of great sturgeon Huso huso juveniles was studied. Five-month-old juveniles (mean body weight 28.3 ± 2.1 g) were subjected to 0, 3, 6, 9, and 12 ppt salinities. The hematological parameters were assessed after a period of 20 days rearing at these salinities. After transfer from fresh water to brackish water, red blood cells, hematocrit, haemoglobin and mean corpuscular haemoglobin decreased, but mean corpuscular volume increased. Mean corpuscular haemoglobin concentration, white blood cells, monocyte counts, and eosinophil counts showed no significant variations with increase in environmental salinity. An increase was found in lymphocyte counts according to the increase of salinity from 0 to 12 ppt, while the fresh water control group maintained basal levels. Decrease in neutrophil counts was observed in great sturgeon with increase in environmental salinity. These data show significant effect of salinity on the blood parameters of great sturgeon.     

大亚湾黑鲷标志放流及回捕率调查

为评价大亚湾海域黑鲷(Acanthopagrusschlegelii)增殖放流效果,使用塑料椭圆标志牌(plasticovaltags,POTs),开展了黑鲷幼鱼标志保持率与生长实验。结果显示,背鳍鳍棘基部第4～6鳍棘下方5mm左右的背部肌肉为最适标志位置, 90 d后标志保持率为81.76%。POTs标志黑鲷幼鱼45 d内生长与对照组无显著性差异(P>0.05),而90 d后标志组生长显著缓于对照组(P<0.05)。并于2014—2016年每年1次在大亚湾开展黑鲷幼鱼标志放流试验。采用有奖回收方式进行标志鱼回捕,测量体长、体重,收集回捕日期、回捕地点、回捕方式等信息,整理分析相关数据。3年共放流标志黑鲷幼鱼60115尾,共2758尾回捕标志鱼被定置网、流刺网及垂钓捕获(总回捕率4.59%);大规格放流苗种回捕率高于小规格放流苗种;垂钓回捕鱼数量占总回捕数量的比例为62.08%。通过对反馈信息的分析,认为放流后的标志鱼最初主要沿湾内和湾外两个方向呈近岸辐射状扩散,最远扩散距离约70 km。放流后1～2个月标志黑鲷生长较慢,随后相对加快,放流5～7个月后,黑鲷幼鱼体长、体重分别增长59.51%～127.20%和322.75%～989.83%。结论认为,POT是黑鲷幼鱼体外标志的适宜选择;在研究海域,放流后的标志黑鲷更易于被垂钓方式捕获;丰富的食物和可供躲避敌害的空间是影响其扩散、生长的因素。     

Preclinical toxicity and safety evaluation of Althaea officinalis L. extract as naturopathic medicine in common carp (Cyprinus carpio L.): Hematological and biochemical study

ABSTRACT

This study was conducted to evaluate the effects of marshmallow extract (Althaea officinalis L.) administration on blood cells and biochemical parameters of carp liver. A total of 150 carps (Cyprinus carpio, initial body mass of 37.7 ± 4.4 g) were fed diets containing 0.0 (control diet), 2.5, 5, and 10 g marshmallow extract for 60 days. On days 30 and 60 of the experiment blood samples were collected and hematological parameters and liver enzyme activities—aspartate aminotransferase (AST), alanine amino transferase (ALT), lactate dehydrogenase (LDH), and alkaline phosphatase (ALP)—were measured. No significant difference was found (p > .05) in red blood cells (RBC); hemoglobin concentration (Hb); hematocrit (Htc); mean corpuscular volume (MCV); mean corpuscular hemoglobin concentration (MCH); or the percentage of neutrophils, basophils, and eosinophils in fish fed with different concentrations of marshmallow extract on days 30 and 60. However, the white blood cell (WBC) count was increased significantly in the fish fed for 60 days with feed supplemented with 5 g marshmallow extract (p < .05). The MCHC was increased signi?cantly in ?sh fed with diets supplemented with 2.5 g marshmallow extract for 60 days (p < .05). Administration of marshmallow extract (5 g) significantly increased (p < 0.05) lymphocytes on days 30 and 60. However, dietary intake of 10 g marshmallow extract had significantly decreased the monocyte percentage after 60 days. A significant increase was observed in AST, ALT, ALP, and LDH levels in livers of fish fed with extract 10 g, which may be attributed to cytotoxicity. However, marshmallow extract 2.5 and 5 g did not have adverse effects on liver enzymes. These results indicate that preclinical dietary supplementations of 2.5 and 5 g marshmallow extract per kg diet have no side effects on common carp.     

Movements and habitat use by pikeperch (Stizostedion lucioperca (L.)) in a hydropeaking reservoir

Abstract –  We used radio telemetry to measure the habitat use and movements of 20 tagged pikeperch (44–59 cm) in the hydropeaking Pyhäkoski Reservoir, Finland, during June 1999–2000. The hydrological conditions in the 8-km-long reservoir were measured and then modeled over eight discharge rates between 30 and 700 m³ · s⁻¹. Pikeperch preferred relatively low water velocities and deep water depths especially during the winter. During the summer, pikeperch moved actively in different parts of the reservoir. No relationship was found between hydroelectric plant operations and distances moved by pikeperch during the summer. Movements peaked in autumn but decreased during the winter to a restricted area. After 1 year of monitoring, 4 out of 20 tagged pikeperch remained in the Pyhäkoski Reservoir, three had died when descending from hydroelectric dams, 10 had descended downstream to other reservoirs or sea, two were captured by local fishermen, and one fish's signal was lost for unknown reasons.     

Comparison of production efficiency and quality of differently cultured pikeperch (<Emphasis Type="Italic">Sander lucioperca</Emphasis> L.) juveniles as a valuable product for ongrowing culture

Production efficiency, frequency of fin erosion, skeletal and gill covers deformities, proximal composition of fish body with special emphasis on fatty acid contents in liver and muscle, oxidative stress and antioxidant response in gill, liver, muscle and intestine were analyzed and compared in exclusively RAS- and POND-cultured juveniles and juveniles produced with the combination of POND and RAS aquaculture in pikeperch (Sander lucioperca L.) with final body weight between 8.5 and 9.5 g. Higher production efficiency, lower fin erosion, no morphological deformities, higher level of essential fatty acids and lower oxidative stress were found in POND–RAS- and POND-cultured juveniles compared to exclusively RAS-produced pikeperch. This study showed that intensive pikeperch juvenile production still needs next technological innovations. On the other hand, the combination of POND–RAS aquaculture has provided a good potential to be an alternative production system producing high-quality juveniles for intensive or pond ongrowing culture mainly in countries with large pond area.     

Effects of turbidity on feeding of the young-of-the-year pikeperch (Sander lucioperca) in fishponds

The effect of water turbidity on the prey selection and consumption of the young-of-the-year (YOY) pikeperch in the planktivorous feeding stage was studied. Attention was paid particularly to the question of how the food selectivity depends on the size of YOY pikeperch and how the turbidity affects feeding in different size classes. Studies were carried out in ponds of two fish farms in Estonia over 4 years. Small cladocerans were the most preferred prey in the smallest pikeperch size class. In larger size classes, the most selected prey were the large cladocerans. Water turbidity affected the prey selection of the planktivorous pikeperch significantly. In more turbid environments, the larger zooplankters were more positively selected than the smaller ones. Turbidity decreased both total zooplankton consumption and Fulton's condition factor of fish only in the largest size class of pikeperch. The effect of turbidity on foraging and growth, and thus on the size of juvenile pikeperch of a particular year class is substantial under conditions where juveniles cannot shift from planktivory to piscivory.     

Life‐history differences of juvenile Chinook salmon Oncorhynchus tshawytscha across rearing locations in the Shasta River,California

Salmon from different locations in a watershed can have different life histories. It is often unclear to what extent this variation is a response to the current environmental conditions an individual experiences as opposed to local‐scale genetic adaptation or the environment experienced early in development. We used a mark–recapture transplant experiment in the Shasta River, CA, to test whether life‐history traits of juvenile Chinook salmon Oncorhynchus tshawytscha varied among locations, and whether individuals could adopt a new life history upon encountering new habitat type. The Shasta River, a Klamath River tributary, has two Chinook salmon spawning and juvenile rearing areas, a lower basin canyon (river km 0–12) and upper basin spring complex (river km 40–56), characterised by dramatically different in‐stream habitats. In 2012 and 2013, we created three experimental groups: (i) fish caught, tagged and released in the upper basin; (ii) fish caught at the river mouth (confluence with the Klamath River, river km 0), tagged and released in the upper basin; and (iii) fish caught at the river mouth, tagged and released in the lower basin. Fish released in the upper basin outmigrated later and at a larger size than those released in the lower basin. The traits of fish transplanted to the upper basin were similar to fish originating in the upper basin. Chinook salmon juvenile life‐history traits reflected habitat conditions fish experienced rather than those where they originated, indicating that habitat modification or transportation to new habitats can rapidly alter the life‐history composition of populations.     

Dietary β-glucans and mannanoligosaccharides improve growth performance and intestinal morphology of juvenile pacu <Emphasis Type="Italic">Piaractus mesopotamicus</Emphasis> (Holmberg, 1887)

The objective of this study was to evaluate the effect of increased levels (0.0, 0.1, 0.2, 0.4, and 0.8%) of a combination of β-glucans and mannanoligosaccharides (MOS) in isonitrogenous (23% of digestible protein) and isoenergetic (13.38 MJ of digestible energy kg^-1) pacu diets, corresponding to five treatments and four replicates. A 30-day feeding trial was conducted to assess the effects on growth performance, hematological parameters, and intestinal morphology. Fish (n = 160, 30.92 ± 0.46 g) were distributed randomly in 20 aquaria (300 L) with a recirculating water system with controlled temperature (26.20 ± 0.32 °C) and fed four times a day until apparent satiation. A quadratic effect (P < 0.05) was observed for weight gain (WG), feed conversion ratio (FCR), and protein efficiency ratio (PER). The hepatosomatic and viscerosomatic indexes, hematocrit, hemoglobin, mean corpuscular volume (MCV), and mean corpuscular hemoglobin concentration (MCHC) did not show differences (P > 0.05) among treatments. Pacu fed β-glucans and MOS at 0.1 and 0.2% resulted in the greatest (P < 0.05) villus height and perimeter. The diet containing 0.2% β-glucans and MOS promoted the best growth response, feed efficiency, and intestinal morphology, without detrimental effects on the hematological parameters for juvenile pacu.     

Out-of-season spawning of cultured pikeperch [Sander lucioperca (L.)]

The aim of this study was to determine the effectiveness of out‐of‐season spawning of cultivated pikeperch (fish that were reared from the larval stage in re‐circulating systems and fed commercial feed exclusively) stimulated hormonally with human chorionic gonadotropin (hCG). The impact of fish age (2+ and 3+) and hormone dosage [200 or 400 IU hCG kg⁻¹ body weight (BW)] on spawning was analysed and expressed as the share of stripped females, commercial fecundity (% BW) and survival of embryos until the eyed‐egg stage (EES index). The possibility of utilizing changes in female pikeperch body weight (CBW index) that are observed following hormone injections as an additional indicator for determining maturity was also investigated. The age and hormone dosage were not noted to have a significant impact on the number of stripped females (≥80% on all groups), the latency period (90–100 h), commercial fecundity (11.3–13.3% BW) or the values of the EES index (61–73%; P>0.05). The mean value of EES from the 3+ age group females was higher than that in the 2+ females, and the interaction between the tested factors (fish age and hormone dosage) wasstatistically significant (P<0.05). In the fish from the control group (injected with a 0.9% NaCl solution), no progress was noted in the maturation of oocytes and no eggs were obtained from any female. It was noted that these females lost BW over the course of the subsequent 24 h of the measurements (P<0.05). In the groups of females that were stimulated hormonally, the opposite phenomenon was observed; in these groups, the CBW index increased significantly between 48 and 96 h following hormone injection. The value of the CBW index was not noted to have been statistically significantly determined by either hormone dose or fish age (P>0.05). The regression equations that described the dependence between CBW and the oocyte maturity stage were highly significant statistically, and the determination coefficient R² assumed a value of 0.76. The most significant increase in BW was related to the oocytes achieving maturity stage III. The BW of pikeperch females with oocytes in this stage was 103% higher than the initial BW. This might be a valuable and useful tool for determining maturity in females of this fish species.     

Effect of intraperitoneal passive implantable transponder (PIT) tags on the growth and survival of juvenile snapper, Pagrus auratus (Bloch and Schneider)

Abstract. This study examined whether passive implantable transponder (PIT) tags could be used to mark individually juvenile snapper, Pagrus auratus (Bloch and Schneider), without affecting their growth. Fifty juvenile snapper (25 tagged and 25 untagged controls) were placed in each of four 2000–1 tanks. At the start of the experiment the snapper had a mean weight of 59 ± 18g (SD). After 70 days, the mean weight of all fish was 115 ± 31 g (SD) and there was no significant difference between the growth of tagged and untagged fish. Apparent tag loss ranged from 4 to 8%.     

Impact of diets with different proportions of linseed and sunflower oils on the growth, liver histology, immunological and chemical blood parameters, and proximate composition of pikeperch Sander lucioperca (L.)

The aim of the study was to determine the impact of applying different proportions of linseed (LO) and sunflower (SFO) oils in pikeperch diets on growth, histological changes in the liver, immunological and blood chemical parameters. The fish were fed isoenergetic and isoprotein feeds containing SFO (group 100SFO) or LO (group 100LO) in quantities of 67 g kg/feed, and a mixture of oils: 47 g SFO and 20 g LO kg/feed (group 70SFO/30LO) and 20 g SFO and 47 g LO kg/feed (group 30SFO/70LO). Dietary ratios of polyunsaturated fatty acids from the n-3 and n-6 series (n3/n6 index) were 0.36–2.15. Pikeperch were reared for 56 days in three replicates for each dietary treatment. Various dietary oils and ratios of n3/n6 did not impact fish growth, feed conversion ratio, viscerosomatic and hepatosomatic index, and size of the hepatocytes. Feeding the fish high quantities of LO and SO oils (groups 100LO and 100SFO) reduced the immunological response of the phagocytes and lymphocytes in the fish. Moreover, this resulted in significant differences among groups in the quantity of linolenic and linoleic acid in whole fish bodies, viscera, fillets, and livers. Various quantities of vegetable oils in the fish diets did not impact the quantity of arachidonic, eicosapentaenoic and docosahexaenoic acid in the fillets and livers. The immunological index and low quantities of linoleic acid in the fillets obtained in group 30SFO/70LO indicate that the n3/n6 dietary ratio of 1.35 was the most advantageous for feeding juvenile pikeperch feeds with vegetable oils.     

Effect of two medicinal herbs (Astragalus radix and Lonicera japonica) on the growth performance and body composition of juvenile pikeperch [Sander lucioperca (L.)]

The aim of this study was to determine the impact of feeding juvenile pikeperch diets with medicinal herb adjuvants on the growth performance, proximate body composition, fatty acids profile (whole fish, muscle tissues, viscera) and cytological and histological indicators of the liver and middle intestine. The fish (mean body weight of ca. 110 g) were fed diets with a 0.1% supplement of Astragalus radix (group A), Lonicera japonica (group L) or a mixture of these herbs ( A. radix + L. japonica ; group A/L) for 8 weeks. The herbal supplementation was not noted to have had an impact on the analysed indicators of fish growth performance, condition or feed conversion ratio ( P >0.05). Statistically significant intergroup differences were noted in the value of the hepatosomatic index, hepatocyte size, their nucleus and nucleus/cytoplasm diameter ratio ( P <0.05). Significant intergroup differences were also noted in the appearance of the hepatic parenchyma. Statistically significant intergroup differences were also noted in the protein content of the whole fish body. The analysis of the proximal composition of the fish viscera, in turn, indicated significant differences in the fat content ( P <0.05). Among the analysed group of fatty acids (saturated – SFA, monoenoic – MUFA, polyenoic – PUFA) contained in the whole fish, the fillets and the viscera, significant intergroup differences were noted with regard to SFA (viscera) and MUFA (whole fish) ( P <0.05). The total PUFA content was stable, although significant intergroup differences were noted with regard to a few of the acids that belong to this group ( P <0.05).