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 共查询到10条相似文献,搜索用时 31 毫秒
1.
研究了不同温度条件下真鲷胃、肠、肝胰脏和幽门盲囊4个部位蛋白酶和淀粉酶活力的变化。结果表明:在5.50±0.5℃范围内(每隔5℃为1个梯度),胃蛋白酶的最适温度为25℃,胃淀粉酶的最适温度是30℃;肠蛋白酶的最适温度是35℃,肠淀粉酶的最适温度是20℃;肝胰脏蛋白酶的最适温度是40℃,肝胰脏淀粉酶的最适温度是30℃;幽门盲囊蛋白酶的最适温度是30℃,幽门盲囊淀粉酶的最适温度在40℃。  相似文献   

2.
刘竹伞 《齐鲁渔业》1994,11(5):10-12
介绍了在真鲷育苗中,亲鱼和鱼苗常发生的病害及防治方法。其中,亲鱼由霉菌引起的竖鳞病及仔鱼的隐核虫病,鱼虱病,在此之前未见报道。  相似文献   

3.
Hybridization between gilthead sea bream, Sparus aurata, and red porgy, Pagrus pagrus, was undertaken and viable hybrids were produced by an artificial hormonal-induced cross. The hybrids, from the cross of female red porgy and male gilthead sea bream (Pp × Sa), survived through the yolk-sac larval stage. The hybrids produced from the cross of female gilthead sea bream and male red porgy (Sa × Pp) presented higher mortality in the larval stage (98.4%) compared to gilthead sea bream (80.0%) and red porgy (92.5%). Afterwards, the Sa × Pp hybrid was compared to the offspring of its parental species under the same rearing conditions (tanks of 500 l capacity, natural light, ambient temperature, self-feeding with commercial feed) in a 40–week experiment. In this comparative study, the Sa × Pp hybrid had intermediate mortality rate (6%), compared to gilthead sea bream (0%) and red porgy (21%). The growth profile of this hybrid resembled the slow growing phases of its parents (red porgy in warm period and gilthead sea bream in cold period). The feed conversion ratio between fish forms was not significantly different (1.54–1.84 in the Sa × Pp hybrid, 1.53–1.56 in the maternal species and 1.33–1.40 in the paternal one). The body weight variation in the Sa × Pp hybrid was quite high (31.7–37.9%), compared to that in gilthead sea bream (19.7–24.7%) and red porgy (18.0–31.3%). With respect to body coloration, the Sa × Pp hybrid was distinguishable and classified into groups of red porgy-like (55.1%), gilthead sea bream-like (40.6%), and intermediate forms (4.3%). The preliminary results of this study proved that the produced Sa × Pp hybrid had too low a performance for aquaculture use, but the interesting consequent hereditary potential could be a useful tool in fish hybridization practice.  相似文献   

4.
吉红 《水产学报》2005,29(6):804-810
在配合饲料中加人月桂酸酯(0.5%)饲喂真鲷稚鱼(0.3g)以评价其对脂质蓄积及生理活力的影响。经过47d饲养,对真鲷的生长情况、鱼体性状和体成份进行测定和分析,并通过施以麻醉和离水应激以评价其抗逆能力。结果表明,饲料中添加月桂酸酯未影响生长,但提高了肌肉比率,降低了比肝重和腹腔脂肪组织比率。同时脂肪细胞缩小,肝脂及肝脂中中性脂肪比率下降,组织中DHA比率有上升趋势。另外,饲料月桂酸酯增强了真鲷肝功能和离水等抗逆能力,指出月桂酸酯的效果可能与组织中DHA比率上升有关。  相似文献   

5.
Cultured red porgy Pagrus pagrus (L.) males (n=6) were sampled every 2 weeks for milt, in order to monitor changes in sperm quality parameters during a whole spawning period. On 11 January 2001, 60% of the fish were spermiating, increasing to 100% in mid‐February and dropping to 30% by mid‐April. Sperm density showed a slight increasing trend, with mean values ranging between 8.6 and 23.7×109 spermatozoa mL?1. Sperm motility percentage exhibited a significant improvement during the spawning season (analysis of variance (anova ) P=0.0001). The duration of forward motility for the major part of the monitoring period ranged between 2 and 4 min. Red porgy spermatozoa maintained their viability for many days after whole storage of milt at 4°C. During the monitoring period there were significant changes in the mean duration of sperm survival after cold storage, ranging from 5 to 12 days. The total volume of expressible milt was maximal on 28 March, increasing from a mean value of 1.7 mL to 5.3 mL kg?1. Milt production of captive‐reared red porgy does not appear to be limiting, when compared with the volume of expressible milt produced by other cultured marine fishes.  相似文献   

6.
7.
The abundance of 1+ snapper (Pagrus auratus) was estimated by trawl surveys and was found to vary 17-fold over 7 years. There was a strong positive correlation between year class strength and autumn (April-June) sea surface temperature during the 0+ year, with the latter explaining 94% of the variability in year class strength. The underlying mechanism is unknown, but three hypotheses relating snapper growth and survival to temperature are discussed. The strengths of the 1991 and 1992 year classes are predicted to be below average and extremely weak, respectively.  相似文献   

8.
The population genetic structure of snapper, Pagrus auratus (Bloch and Schneider), in Victoria was investigated using six polymorphic allozyme loci. Fish were sampled from four sites in Victoria and single locations in South Australia, Western Australia and New Zealand. Although there were distinct genetic differences between the snapper populations from each of the Australian states and New Zealand, only minor and largely insignificant differences were detected among Victorian populations. The results are consistent with previous genetic and tagging studies that indicate no mixing between snapper stocks in Victoria and Spencer Gulf in South Australia. This justifies separate management of the snapper fisheries in these regions. The low levels of polymorphism and heterozygosity in Victorian snapper suggest an isolation by distance model of population structure rather than one of discrete subpopulations.  相似文献   

9.
真鲷天然抗性相关巨噬蛋白全长cDNA的克隆与序列分析   总被引:1,自引:0,他引:1  
徐美瑜 《水产学报》2005,29(1):128-132
Natural resistance associated macrophage protein (Nmmp) is an innate resistance protein to intracellular parasites, which is expressed plentifully in macrophage ceils. Nramp has been studied in mouse, human, cattle, rainbow trout and channel catfish.However, tittle was known about the structure of Pagrus major Nramp. In order to get the complete sequence of Pagrus major Nramp, a pair of primer is designed according to a 200bp known sequence of Pagrus major Nramp cDNA. By the use of SMART RACE, the full Nramp of Pagrus major cDNA about 5 000 bp was obtained, including about 200 bp 5‘ terminal region (UTR),complete encoding region and 3‘ terminal region. There were 3 ployA signals, which showed many possibilities of cutting at 3‘ terminal region. The character of Pagrus major Nramp nucleotide sequence and deduced amino acid sequence are analyzed. 12 putative transmembrane(TM) regions, a consensus transport motif (CTM), a predicted protein kinase C phosphroylation site and three predicted N-link glycosylation sites are indicated in its deduced amino acid sequence. The ‘consense transport motif‘ CTM is located etween TM8 and TM9. Furthermore, a protein kinase C phosphroylation site and three N-link glycosylation sites were predicted. The lignment of amino acid sequences between Pagrus major Nramp cDNA and several animals is analyzed and the deduced amino acid equence of Pagrus major Nrarnp had 77.8%, 83.0%, 82.3%, 80.0%, 81.1%, 60.4%, 70.3%, 58.5%, 69.5% identity ith rainbow trout α(AAD20721), rainbow trout β(AAD20722), channel catfish(AF400108), fathead minnow (AAF01778),common carp (CABal96), mouse 1 ( AAA39838 ), mouse 2 ( AAC42051 ), human 1 ( D50403 ), human 2 ( NP - 0(106(18 ),respectively. The alignment reveals high conservation in TM and CTM regions. Analysis result makes us get familiar with the structure nd character of fish Nramp, furthermore, offers some infonnat/on for the enhancement of immunity of fish and genetic amelioration on fish breeding.  相似文献   

10.
ABSTRACT:   This study was conducted to investigate the effect of dietary taurine and cholyltaurine (C-tau) on growth and body composition of juvenile red sea bream Pagrus major . Semi-purified casein-based diets supplemented with 0 (control diet), 0.1, 0.3, 0.5 and 0.7% taurine and 0.5% C-tau were fed to red sea bream (average body weight 4.7 g) for 6 weeks at 20°C. The growth and feed efficiency were the lowest in fish fed the control diet. Taurine supplementation improved the growth and feed efficiency of fish dose-dependently, and the taurine requirement was estimated as 0.52% in terms of optimizing growth and 0.48% in terms of optimizing feed efficiency. Taurine content in the whole body and liver increased with the dietary taurine level. Supplemental C-tau at the 0.5% level had limited effects on the growth and no effect on body taurine, biliary bile salt and liver fat contents. From these results it can be inferred that the optimal dietary taurine requirement of juvenile red sea bream is 0.5% on a dry weight basis, and that the supplementation of taurine in the diet not only improves the growth but also increases hepatic lipid levels of red sea bream juveniles.  相似文献   

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