Quality Changes in Gamma Irradiated Marinades of Anchovy (Engraulis anchoita) During Refrigerated Storage

The effect of gamma irradiation (0, 1.8, and 3.3 kGy) on the microbiological, chemical, and color characteristics of marinated (7% acetic acid and 10% NaCl) and vacuum-packed anchovy fillets was analyzed during 20 months of refrigerated storage (4 ± 1°C). Acidity, pH, water activity (a_w), total volatile basic nitrogen (TVBN), lipid oxidation, and color parameters were determined. Mesophilic and psychrotrophic bacteria, sulphite-reducing clostridia, total and fecal coliforms, Staphylococcus spp., yeasts, and molds were investigated. Gamma irradiation reduced the initial mesophilic bacterial counts and inhibited mesophils growth during 20 months. As a result, the production of TVBN during storage was lower in irradiated samples than in control. Also, lipid oxidation was lower in irradiated samples than in nonirradiated. The color of anchovy fillets was not affected by the irradiation treatment. Even if nonirradiated anchovy fillets presented a high stability in comparison with the traditional product (in flasks with vegetable oil and spices), gamma irradiation improved the microbiological and chemical quality of anchovy fillet marinades without inducing changes on its characteristic color for 20 months.     

Bacterial and chemical properties of Japanese traditional anchovy product,salted Etari

Fisheries Science - We analyzed the bacterial flora and chemical properties of the Japanese traditional anchovy product called salted Etari, which is distributed in Nagasaki Prefecture in the...     

赤鼻棱鳀的摄食与生态转换效率

１９９８年９月利用对虾养殖土池中的赤鼻ＬｅｎｇＬｉ进行了摄食与生态转换率的观察研究。结果显示,赤鼻ＬｅｎｇＬｉ是典型的浮游动物食性鱼类,偏食大型桡足类和介形类,无明显摄食节律性;消化道日均食物含量１．２１９６ｇ（１００ｇ）＾－１．ｄ＾－１,排空率０．３１４１ｇ（１００ｇ）＾－１．ｈ＾－２,日摄食量１０．８１３５ｇ．（１００ｇ）＾－１．ｄ＾－１;食物转换效率３５．０８％,能量转换效率３９．３０％。渤海赤鼻ＬｅｎｇＬｉ的年饵料需求量约为８７０００ｔ。研究结果表明,较高的生态转换效率保证了赤鼻ＬｅｎｇＬｉ较高的生长率,因此较低的浮游动物生物量可支持这一鱼种较高的生产力,这被认为是渤浮游动物生物量大幅下降的同时赤鼻ＬｅｎｇＬｉ资源量却迅速增加的原因之一。     

Use of salmon by‐product meals as a replacement for anchovy meal in practical diets for the Pacific white shrimp (Litopenaeus vannamei)

A series of trials were conducted with Pacific white shrimp Litopenaeus vannamei, to evaluate the efficiency of two salmon meals as compared to anchovy meal. The basal diet contained 200 g/kg anchovy meal, which was systematically replaced (0%, 50%, 75% and 100%) with salmon meal on an isonitrogenous basis. Another two diets were formulated with a hydrolysed salmon meal to replace 50% and 100% anchovy meal. Each diet was randomly fed to four replicate groups of 25 and 30 shrimp per tank in clear (indoor) and green (outdoor) water trials, respectively. The results showed that growth performance and feed conversion ratio were not statistically different when salmon meal replaced anchovy meal in both trials. However, when hydrolysed salmon meal was used to replace 100% of the anchovy meal, growth performance of the shrimp significantly decreased. The four kinds of fish meal (anchovy, salmon by‐product meals and menhaden) were evaluated in an ingredient digestibility trial using the 70:30 replacement technique. In general, dry matter, energy, protein and individual amino acids digestibility of salmon meal were significantly higher than those of menhaden and anchovy meal. Results of this study demonstrated that salmon meals are a good protein sources which can replace anchovy meal.     

Daily growth rate model of Japanese anchovy larvae Engraulis japonicus in Hiuchi-nada Sea, central Seto Inland Sea

In the present study, we developed a larval anchovy growth model in relation to sea temperature and food availability via food consumption and metabolic process terms, based on biological data from previous laboratory experiments and field surveys from 2003 to 2006 in Hiuchi-nada Sea, central part of Seto Inland Sea, Japan. To investigate when food shortage for larval anchovy and then recruitment failure occur in Hiuchi-nada Sea, anchovy food requirements were estimated by using the growth model, and we compared the food requirement with anchovy food availability. We applied an estimation method for growth model parameters, Hewett?CJohnson p and Q ₁₀, by minimizing the sum of squares of difference between mass-specific growth rates estimated by the models and those by otolith growth analysis. Parameter p was 0.86, slightly higher than typical values, and Q ₁₀ was 2.11, close to the value used for the biological model of larval northern anchovy. Food shortage for anchovy larvae did not occur in Hiuchi-nada Sea, although it was indicated that low food availability led to a low reproductive success rate. The newly developed growth model is considered optimal at present and useful to link environmental conditions and larval growth.     

鳀鱼的生物量、渔业及其生物学特征

IntroductionThe Yellow Sea is characterized by a shallow continental shelf. High tides and seasonally varying mon-soons,freshwater discharge from surrounding landmasses and large amounts of sediments transported intothe sea as well as the effect of the Kuroshio current have strong effects on the environment in these areas.Productivity of an ecosystem may be measured in terms of abundance of the adult population and recruitmentof new year classes.Japanese anchovy(Engraulis jap onicus) is cons…     

Environmental and biological monitoring for forecasting anchovy recruitment in the southern Benguela upwelling region

Environmental and biological sampling and monitoring have been carried out in the southern Benguela since 1988. The overall goal of this research is to investigate environmental factors affecting anchovy recruitment and to develop the ability to forecast anchovy recruitment from year-to-year using field data obtained during the spawning season (August to March). Sampling was conducted at three different temporal and spatial scales: during annual (November) broad-scale hydro-acoustic surveys to determine spawner biomass on the entire spawning ground and in the core transport and recruitment areas; during monthly surveys in the core spawning, transport and recruitment regions over two entire spawning seasons (1993/94 and 1994/95); and during weekly sampling (since 1995) along a single transect downstream from the spawning area. Annual surveys provide the best spatial coverage, but are inadequate for representing environmental conditions and anchovy spawning success over a prolonged season. Weekly sampling provides the best temporal coverage, but logistical constraints restrict information to a limited portion of the spawning area and a reduced number of variables. Monthly surveys provide intermediate coverage in time and space, but are expensive and labour-intensive. Forecasting anchovy recruitment has been based on two different approaches: the establishment of empirical relationships, and the development of rule-based expert systems. Forecasts from deterministic expert systems have compared well with final estimates of recruitment strength, and indicate that environmental and biological variables may be used in a structured way to forecast anchovy recruitment.     

室内受控条件下黄海鳀鱼的生殖生态学特征

在实验室群体培养条件下探讨了黄海鳀鱼Engraulis japanicus的生殖生态学特征。结果表明,当年生鳀鱼在次年6月下旬发育至性成熟。卵巢发育程度与对应时间的关系可以用指数函数予以描述;同一时间内不同体长鳀鱼的卵巢发育程度存在显著差异。鳀鱼卵巢内的卵细胞有着显著同步、批次发育现象;对受精卵胚体发育的连续观察进一步证明,鳀鱼卵巢内卵细胞的发育是序列式的,且每一个发育阶段卵细胞是以同步的、成批的方式排出体外的。鳀鱼产卵活动受光周期控制,主要是在日落后2～3h开始,持续时间约3h。如以初次发育成熟卵巢内能够予以计数的卵细胞计,其个体平均批生殖力为(11.3±5.9)×103粒/ind.,且个体批生殖力与体长之间呈正相关关系。除排卵前期,90%以上的鳀鱼卵存在卵裂现象,但其中的(35.4±10.3)%发育至囊胚期前死亡;进入原肠期后,直至孵化前,存活率趋于相对稳定。如采用囊胚期胚胎的存活率计算鳀鱼的受精率,其平均受精率为(54.8±15.1)%。     

Energy dynamics of subyearling Chinook salmon reveal the importance of piscivory to short‐term growth during early marine residence

Variation in prey quantity and quality can influence growth and survival of marine predators, including anadromous fish that migrate from freshwater systems. The objective of this study was to examine the energy dynamics of subyearling Chinook salmon (Oncorhynchus tshawytscha) following freshwater emigration. To address this objective, a population of Chinook salmon and their marine prey were repeatedly sampled from June to September over 2 years in coastal waters off Oregon and Washington. Subyearlings from the same population were also reared under laboratory conditions. Using a bioenergetics model evaluated in the laboratory, we found that growth rate variability in the field was associated more with differences in northern anchovy (Engraulis mordax) consumption and less with variation in diet energy density or ocean temperature. Highest growth rates (2.43–3.22% body weight/day) occurred in months when anchovy biomass peaked, and the timing of peak anchovy biomass varied by year. Our results support a general pattern among subyearling Chinook salmon occurring from Alaska to California that feeding rates contribute most to growth rate variability during early marine residence, although dominant prey types can differ seasonally, annually, or by ecosystem. In the northern California Current, faster growth appears to be associated with the availability of age‐0 anchovy. Identifying factors that influence the seasonal development of the prey field and regulate prey quantity and quality will improve understanding of salmon growth and survival during early marine residence.     

Interannual differences in growth and hatch‐date distributions of early juvenile European anchovy in the Bay of Biscay: implications for recruitment

In order to understand better the recruitment variability in European anchovy in the Bay of Biscay, it is important to investigate the processes that affect survival during the early life stages. Anchovy juvenile growth trajectories and hatch‐date distributions were inferred over a 3‐year period based on otolith microstructure analysis. Otolith growth trajectories showed a characteristic shape depending on their hatch‐date timing. Earlier‐born juveniles had notably broader maximum increments than later born conspecifics, resulting in higher growth rates. This observation suggests that early hatching would be beneficial for larval and juvenile growth, and, therefore, survival. The estimated juvenile hatch‐date distributions were relatively narrow compared with the extended anchovy spawning season (March–August) in the Bay of Biscay and indicated that only individuals originated mainly from the summer months (June–August) survived until autumn. Hatch‐date distributions were markedly different among years and seemed to influence the interannual recruitment strength of anchovy. We conclude that years characterized by juvenile survivors originating from the peak spawning period (May and June) would lead to considerable recruitment success. Downwelling events during the peak spawning period seem to affect larval survival. Furthermore, size‐dependent overwinter mortality would be an additional process that regulates recruitment strength in the anchovy population in the Bay of Biscay.     

冰温臭氧水对鳗保鲜效果的研究

该研究通过测定鲜鲲（Engraulis japonius）在臭氧水冰温条件下贮藏保鲜过程中的微生物、理化指标和感官品质的变化来评价保鲜效果。试验表明,采用ρ（臭氧）为2～3mg·L^-1的臭氧水,在-1．1～0℃冰温条件下保鲜鳗能有效地抑制细菌繁殖,减缓脂肪氧化,延缓腐败变质,从而有效延长了保鲜期,在保鲜第3天仍能取得高品质的保鲜效果,达到海水鱼国家一级鲜度标准,保鲜第4天达到海水鱼国家二级鲜度标准,其菌落总数、挥发性盐基氮（TVB-N）、硫代巴比妥酸（TBA）和感官评定得分都明显优于对照组,保鲜期比用普通冰藏的对照组能延长1～2d。     

Typical Microorganisms in Cold Marinated Anchovies (Engraulis anchoita) Filled with Corn Oil and Spices

Abstract

The aim of this work was to study the influence of microbiological load of spices in the microflora of anchovy marinades. Microorganisms were not detected in anchovy at the end of the marinating stage, previous to packaging the marinated fillet. In the spices used, the microorganisms found were Lactobacillus paracasei paracasei 1, Bacillus mycoides, and Monilia spp. in black pepper; L. cellobiosus and B. mycoides in bay leaves; L. acidophilus and B. mycoides in paprika; and L. acidophilus, B. mycoides and Micrococcus varians in milled red pep per. After three months of storage of marinated anchovy at 4°C and 18°C only L. paracasei paracasei 1, L. acidophilus 1, M. varias and B. mycoides were found. Several of these bacteria were from spices and were considered typical of marinades, since the homeostatic mechanisms were adaptable in the medium.     

Impact of freshwater input and wind on landings of anchovy (Engraulis encrasicolus) and sardine (Sardina pilchardus) in shelf waters surrounding the Ebre (Ebro) River delta (north-western Mediterranean)

Time series analyses (Box–Jenkins models) were used to study the influence of river runoff and wind mixing index on the productivity of the two most abundant species of small pelagic fish exploited in waters surrounding the Ebre (Ebro) River continental shelf (north‐western Mediterranean): anchovy (Engraulis encrasicolus) and sardine (Sardina pilchardus). River flow and wind were selected because they are known to enhance fertilization and local planktonic production, thus being crucial for the survival of fish larvae. Time series of the two environmental variables and landings of the two species were analysed to extract the trend and seasonality. All series displayed important seasonal and interannual fluctuations. In the long term, landings of anchovy declined while those of sardine increased. At the seasonal scale, landings of anchovy peaked during spring/summer while those of sardine peaked during spring and autumn. Seasonality in landings of anchovy was stronger than in sardine. Concerning the environmental series, monthly average Ebre runoff showed a progressive decline from 1960 until the late 1980s, and the wind mixing index was highest during 1994–96. Within the annual cycle, the minimum river flow occurs from July to October and the wind mixing peaks in winter (December–April, excluding January). The results of the analyses showed a significant correlation between monthly landings of anchovy and freshwater input of the Ebre River during the spawning season of this species (April–August), with a time lag of 12 months. In contrast, monthly landings of sardine were significantly positively correlated with the wind mixing index during the spawning season of this species (November–March), with a lag of 18 months. The results provide evidence of the influence of riverine inputs and wind mixing on the productivity of small pelagic fish in the north‐western Mediterranean. The time lags obtained in the relationships stress the importance of river runoff and wind mixing for the early stages of anchovy and sardine, respectively, and their impact on recruitment.     

Spatial dynamics of juvenile anchovy in the Bay of Biscay

In autumn 2009, the implementation of two successive acoustic surveys targeting juvenile anchovy (Engraulis encrasicolus) in the Bay of Biscay allowed us to monitor the changes in the spatial distribution and aggregation patterns of juveniles of this species during 45 days under fairly stable meteorological conditions. Juvenile anchovy changed its biological condition and behavior in a different manner in two distinct areas. In the Spanish sector, the juveniles migrated 20 nautical miles (n.mi.) towards the coast, but they remained on the shelf and near the surface during the whole surveyed period. As the advance towards the shelf break progressed, their area of distribution decreased, their density increased and the juveniles spread in fewer but heavier shoals. In the French sector, the juveniles also migrated from slope waters towards the coast at a similar velocity, but they crossed the shelf break into the continental shelf, where they increased their mean depth significantly until gradually adopting the typical nyctemeral migrations of adult anchovy. The mean length of the juveniles that adopted the nyctemeral migrations was significantly higher than that of the juveniles remaining at the surface, suggesting that body size is relevant to accomplish this change. Besides, the stronger temperature gradients between the shelf and oceanic waters in the Spanish sector, favored by a narrow shelf, may have acted as a barrier influencing the distinct observed spatial patterns in the two areas.     

Effect of wind stress on the catch of Japanese anchovy Engraulis japonicus off northwestern Kyushu, Japan

Effect of wind stress on the annual catch of Japanese anchovy Engraulis japonicus off northwestern Kyushu for the period between 1963 and 2009 was investigated. Regime shift analysis detected several step changes in catch and environmental variables. Since the mid-1980s, the anchovy catch in the coastal fishery zones has declined, while the catch in the offshore zone has increased. The decline of catch in the coastal zones showed a significant correlation with the long-term variations in prevailing north-northeastward wind stress over the Goto-Nada Sea during spring spawning season. The results indicated that weakened north-northeastward winds caused the recent low recruitment of anchovy through low levels of wind-induced eggs and larval transport from the offshore spawning ground to the coastal nursery areas, resulting in the potential shift of nursery area to the northwestern offshore region. Thus, as well as the growth-favorable ambient temperature, transport process would play a key role on long-term fluctuations in anchovy abundance in these coastal seas.     

Assessing the variability of hydrographic processes influencing the life cycle of the Sicilian Channel anchovy, Engraulis encrasicolus, by satellite imagery

Three oceanographic surveys carried out in the Sicilian Channel during the spawning season (June to July) of anchovy (Engraulis encrasicolus) showed a close relationship between anchovy reproductive strategy and important hydrographic structures. A time series of satellite‐derived sea surface temperature images of the Sicilian Channel were analysed by means of empirical orthogonal functions and the dominant empirical modes were studied in detail. The first empirical mode captured much of the original variance and reproduced the trajectory of the Atlantic Ionian Stream (AIS), the principal hydrodynamic feature of the area. The time coefficients of modes 1 and 2 had seasonal signals which, when combined, accounted for the enhancement of the thermal front, clearly visible off Cape Passero (southernmost coast of Sicily) during summer. As the area constituted the principal nursery ground of the Sicilian Channel anchovy, the combination of the time coefficients of these modes was considered a potential indicator of the food particle concentration usually associated with oceanic fronts, which provided the energy requirements for larval growth. Mode 3 described the north/south displacements of the mean AIS trajectory, which modified the surface temperature regime of the anchovy spawning habitat. Therefore, the time coefficients of this mode were used as a potential indicator of anchovy spawning habitat variability. The capability of time coefficients of modes 2 and 3 to modify the main pattern depicted by mode 1 were tested successfully against in situ oceanographic observations.     

Time series analyses reveal transient relationships between abundance of larval anchovy and environmental variables in the coastal waters southwest of Taiwan

We investigated environmental effects on larval anchovy fluctuations (based on CPUE from 1980 to 2000) in the waters off southwestern Taiwan using advanced time series analyses, including the state-space approach to remove seasonality, wavelet analysis to investigate transient relationships, and stationary bootstrap to test correlation between time series. For large-scale environmental effects, we used the Southern Oscillation Index (SOI) to represent the El Niño Southern Oscillation (ENSO); for local hydrographic conditions, we used sea surface temperature (SST), river runoff, and mixing conditions. Whereas the anchovy catch consisted of a northern species ( Engraulis japonicus ) and two southern species ( Encrasicholina heteroloba and Encrasicholina punctifer ), the magnitude of the anchovy catch appeared to be mainly determined by the strength of Eng. japonicus (Japanese anchovy). The main factor that caused the interannual variation of anchovy CPUE might change through time. The CPUE showed a negative correlation with combination of water temperature and river runoff before 1987 and a positive correlation with river runoff after 1988. Whereas a significant negative correlation between CPUE and ENSOs existed, this correlation was driven completely by the low-frequency ENSO events and explained only 10% of the variance. Several previous studies on this population emphasized that the fluctuations of larval anchovy abundance were determined by local SST. Our analyses indicated that such a correlation was transient and simply reflected ENSO signals. Recent advances in physical oceanography around Taiwan showed that the ENSOs reduced the strength of the Asian monsoon and thus weakened the China Coastal Current toward Taiwan. The decline of larval anchovy during ENSO may be due to reduced China Coastal Current, which is important in facilitating the spawning migration of the Japanese anchovy.     

山东半岛南部癆鱼产卵场癆鱼仔、稚鱼摄食的研究

研究了山东半岛南部Ti鱼产卵场体长2．5－17．9mm的Ti鱼仔、稚鱼的摄食。Ti鱼仔、稚鱼主要饵料为原生动物的鼎形虫、单角铠甲虫、三角铠甲虫。小型桡足类的卵、桡足类的无节幼体和桡足幼体。桡足类种类为墨氏胸刺水蚤、小拟哲水蚤、克氏纺锤水蚤、双刺纺锤水蚤和拟长腹剑蚤等小型类桡足类。各种饵料所占的个数的百分比为：鼎形虫2．2％，单角铠甲虫7．6％，三角铠甲虫3．3％，桡足类的卵42．2％，无节幼体30．4％，桡足幼体14．1％，Ti鱼仔、稚鱼的摄食率为16．2％，摄食活动主要在白天，在水的中下层进行。由于摄食率低，肠道饱满度差，饥锇可能是引起Ti鱼仔、稚鱼死亡的主要原因。     

Simulation of copepod biomass by a prey–predator model in Hiuchi-nada,central part of the Seto Inland Sea: does copepod biomass affect the recruitment to the shirasu (Japanese larval anchovy <Emphasis Type="Italic">Engraulis japonicus</Emphasis>) fishery?

We have modeled the prey–predator dynamics between nutrients, phytoplankton, and copepods in Hiuchi-nada, central part of the Seto Inland Sea. The model parameters were estimated by stepwise regression using data sampled from 2001 to 2005. We re-created the fluctuations in copepod biomass in the spring–summer of 2001–2004 by model simulation and investigated the relationship between the re-created copepod biomass and anchovy Engraulis japonicus reproductive success rate in Hiuchi-nada. The anchovy reproductive success rate was proportional to the copepod biomass during the last 10 days of May, a period that immediately preceded anchovy recruitment. This relationship indicates that a possible key factor in the regulation of anchovy population levels is the fluctuation in abundance of the copepod assemblage and that the crucial period for anchovy recruitment in Hiuchi-nada would be the period just before anchovy recruitment to the shirasu (body length: approx. 20–35 mm) fishery. These results provide a potential framework for forecasting the anchovy recruitment level that is based on both larval abundance and survival rate as estimated from the biomass of copepods in the pre-recruitment period of anchovy.     

Spatial structure of co-occurring anchovy and sardine populations from acoustic data: implications for survey design

A geostatistical analysis has been undertaken on the spatial structure of co-occurring adult and recruit populations of anchovy, Engraulis capensis , and sardine, Sardinops sagax , in the southern Benguela upwelling region, using information from two acoustic surveys. The study was prompted by the need for a more efficient design for surveying sardine abundance, which is increasing in relation to that of anchovy; the current acoustic survey design is based on the distribution of anchovy. Variograms of fish density and density indicator variables were computed, as well as cross-variograms between the indicator variables. The sardine variograms were less structured than the anchovy variograms, with slightly greater nugget effects, indicating greater randomness in space at small scales. The indicator variograms showed progressive loss of structure with increasing density. Anchovy formed high-density schools during the day, breaking into larger, low-density aggregations at night. Sardine, on the other hand, remained in relatively high-density schools throughout the day. The cross-variograms revealed some spatial continuity between low- and high-density areas for anchovy, but no such transitional structures were evident for sardine. It was concluded that sardine are more patchily distributed than anchovy and, unlike anchovy, they may not have a single common way of occupying space at the population level, perhaps partly because of the broader age structure of the population. It is concluded that, while the current acoustic survey design is well suited to the spatial distribution of anchovy, it is not as well suited to that of sardine. Future survey designs should be more tailored to the spatial distribution of sardine, possibly by using sampling methods to cope with the highly patchy distributions expected.