Clinical signs of barotrauma in golden perch,Macquaria ambigua (Richardson), and associated effects on post‐release mortality and health

This study assessed the effects of different retrieval depths (2, 10 or 20 m), surface intervals (none or 15 min) and release methods (untreated, vented or recompressed) on the incidence of external and internal clinical signs of barotrauma (ECSB and ICSB) and post‐release mortality in golden perch, Macquaria ambigua (Richardson). Fish were assessed for ECSB before and after surface intervals and either monitored for mortality over 3 days in two deep cages or killed for internal examination. When all fish were left untreated, short‐term mortality increased with retrieval depth from 0% and 4.2% among 2 and 10‐m fish, respectively, to 19.2% among 20‐m fish; while surface interval only affected the incidence of two ECSB (excess buoyancy and a prolapsed cloaca). Mortality was also greater among 20‐m fish that were subjected to a 15‐min surface interval and left untreated (22.2%) or vented (22.2%) than those that were recompressed (5.6%). Of the ECSB, only exophthalmia was associated with increased mortality, with half of the affected fish dying. However, many fish retrieved from 10 and 20 m also sustained numerous ICSB, including compressed gonads or vital organs and ruptured or collapsed, haemorrhaging swimbladders that remained deflated for up to 3 days after release.     

Depth-based barotrauma severity,reflex impairment and stress response in two species of ice-angled fish

Barotrauma is a frequent event in fish captured from depth, and anglers often attempt to remedy this problem by venting fish. Barotrauma has been frequently assessed in fish during the warm water season, but no work has been done during winter ice angling, and the need and/or effectiveness of venting for ice-angled fish has not been quantified. To answer these questions, bluegill Lepomis macrochirus Rafinesque and black crappie Pomoxis nigromaculatus (Lesueur) were angled through the ice, barotrauma assessed, and the effect of venting on reflex responsiveness and blood glucose levels after 1 or 2.5 h of holding were determined. Greater capture depths resulted in more severe barotrauma, with bluegill experiencing symptoms at shallower depths than black crappie. Bluegill reflex action mortality predictor (RAMP) scores improved more than black crappie scores following venting. These results suggest barotrauma impacts fish in winter fisheries in a similar fashion to fish in warmer conditions, with species-specific differences in their susceptibility to barotrauma and their response to venting.     

Physiological effects of ice‐angling capture and handling on northern pike,Esox lucius

Understanding how released fish recover following capture is vital information for researchers examining the effects of angling on exploited populations. This information is virtually non‐existent for fish angled through the ice in winter, despite the popularity of ice‐angling in many northern areas. To address this gap, 60 northern pike, Esox lucius L., were angled through the ice from an impoundment in eastern Wisconsin, USA, and subjected to one of ten combinations of handling and recovery duration. Plasma samples were collected and analysed for cortisol, lactate and glucose. The results showed a delayed response in the elevation of plasma variables, and a significant interaction between air exposure and recovery time for plasma lactate. No fish suffered mortality during the period of holding. Collectively, these data suggest that northern pike are physiologically resilient to ice‐angling capture stress as long as air exposure times are kept at 4 min or less.     

人工鱼礁区不同网目尺寸单片刺网对许氏平鲉和大泷六线鱼的选择性

为探究人工鱼礁区单片刺网对许氏平鲉(Sebastes schlegeli)和大泷六线鱼(Hexagrammos otakii)的选择性, 于 2021 年 10 月在荣成北部人工鱼礁区使用 4 种网目尺寸(40 mm、50 mm、60 mm、70 mm)的单片刺网进行选择性实验。在 SELECT 模型的架构下, 使用 Normal、Lognormal、Gamma、Bi-normal 模型进行选择性拟合, 根据赤池信息指数(AIC)和模型残差(MD)选择最佳拟合模型。结果表明: Lognormal 模型拟合效果最佳, 其 AIC 值和 MD 值均为最低值。根据 Lognormal 模型, 不同网目尺寸许氏平鲉的模型拟合长度分别为 114.23 mm、142.79 mm、 171.35 mm、199.90 mm; 大泷六线鱼的模型拟合长度分别为 129.67 mm、162.09 mm、194.51 mm、226.92 mm。许氏平鲉和大泷六线鱼的体长与最大剖面周长的线性关系分别为: G=0.2877L+0.7463(R² =0.6722), G=0.2468L– 3.8531(R² =0.6851)。选取 150 mm 作为许氏平鲉和大泷六线鱼的理论成熟体长(MBL)进行分析, 结合幼鱼留存比例, 发现网目尺寸为 60 mm 和 70 mm 的刺网能够保护人工鱼礁区许氏平鲉和大泷六线鱼的幼鱼资源。研究结果可为人工鱼礁区渔业资源的管理和养护提供参考。     

Reducing bycatch impacts in recreational fisheries: Case study examining terminal tackle in the multispecies Gulf of Maine groundfish fishery

Terminal tackle regulations can be a valuable tool for fisheries management, especially in multispecies fisheries where bycatch and discards are common issues. In the Gulf of Maine, recreational anglers frequently discard critically depleted Atlantic cod Gadus morhua L. as bycatch when targeting the abundant haddock Melanogrammus aeglefinus (L.) stock. The present study investigated species catch composition, catch rates and animal welfare across various terminal tackle setups, and aspects of capture and handling with the goal of reducing bycatch and discard mortality. Overall, 2558 cod and 4266 haddock were captured with six terminal tackle setups in the western Gulf of Maine from April to October 2018. Along with angler experience and capture depth, lure type primarily influenced species catch composition and catch-per-unit-effort; hook types additionally influenced hook-removal times and physical injuries to fish. Results indicate that using baited hooks can both promote haddock catch and reduce cod bycatch, with specific hook types promoting increased survival.     

Flounder skin meal as a potential protein source substitute in the diet of juvenile black rockfish (Sebastes schlegeli)

In this study, we investigated the potential utility of fish skin, usually discarded during processing, as a cost‐effective protein source. We evaluated the effects on juvenile black rockfish (Sebastes schlegeli) of an 8‐week feeding trial in which 0%, 5%, 10% or 20% of the casein (purified protein) in their diets was replaced with flounder skin meal. The fish that received flounder skin meal, particularly the 20% group, showed significantly higher growth performance and feeding efficiency. They had lower levels of body lipids, elevated levels of high‐density lipoprotein cholesterol, and increased body and muscle protein contents. They recovered more rapidly from stress induced by anaesthesia or exposure to air. Supplementation with flounder skin meal confirms the functionality of flounder skin meal as a high collagen component of fish diets.     

Incidental capture and mortality of sea turtles in the industrial double‐rig‐bottom trawl fishery in south‐eastern Brazil

1. Incidental capture by fisheries is one of the principal threats to sea turtles. This study analysed spatial and temporal patterns of sea turtle bycatch, and estimated the direct initial mortality rate of these animals, in the industrial double‐rig‐bottom trawl fishery in south‐eastern Brazil. This is also the first attempt to relate bycatch/at‐sea mortality in bottom trawling to stranded turtles found along the adjacent coast.
2. The fishery was monitored from October 2015 to April 2018 through data collected voluntarily by the captains of eight industrial double‐rig trawlers. Two hundred and one sea turtles were captured during 9362 tows (43,657.52 trawling hours), resulting in a catch per unit effort (CPUE) of 0.0025 ± 0.0032 turtles h^?1 with a standard net of 30.5 m headrope, with no significant difference between the estimated CPUEs for licensed shrimp and demersal fish trawlers.
3. Caretta caretta (52.24%) and Lepidochelys olivacea (38.81%) were the most frequently captured species. According to Generalized Linear Models, C. caretta bycatch was significantly higher during winter, at lower latitudes (?24° to ?23°) and higher longitudes (?42° to ?40°), while the L. olivacea bycatch was significantly higher at higher latitudes (?23° to ?21°). The direct initial mortality rate of sea turtles in the shrimp trawlers was 7.65 ± 3.85%. However, none of the dead individuals subsequently released with plastic tags (n = 10) were found stranded on the coast. Mortality was not significantly related to the depth or duration of the trawling.
4. The results of this study suggest the need for improvements to the current management of the bottom trawl fishery in Brazil, moving from a species‐based to a spatial and seasonal‐based approach. There is also a need to develop turtle excluder devices adapted to local fishing conditions.

     

Patterns and impacts of fish bycatch in a scallop dredge fishery

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Prediction of cannibalism in juvenile black rockfish,Sebastes schlegelii (Hilgendorf, 1880), based on morphometric characteristics and paired trials

To predict the occurrence of cannibalism in the culture of larval black rockfish, Sebastes schlegelii, we developed a regression model based on morphometric measurements. First, 156 black rockfish were measured to obtain a theoretical model, that is L_{T prey} = 0.624 L_{T cannibal} + 0.835. Then, 202 trials of paired fish, together with 31 pairs of cannibalistic fish, were used to revise this model, and the practical model was constructed: L_{T prey} = 0.522 L_T cannibal + 4.908 (R² = 0.99). According to this equation, the threshold of size ratio was deduced, that is 1.30–1.69, which could be used to grade black rockfish by size and remove potential cannibals.     

Dietary green tea extract improves growth performance, body composition, and stress recovery in the juvenile black rockfish, Sebastes schlegeli

In this study, we evaluated the effects of dietary green tea ethanol extract (GTE) supplementation on growth performance, body composition, and stress recovery of the juvenile black rockfish, Sebastes schlegeli. The fish (mean body weight, 8.1 ± 2.0 g) were fed fish meal diets that included 0 % (control), 1, 3, and 5 % GTE for 8 weeks. Weight gain, specific growth rate, feed efficiency, and protein efficiency rate were measured and compared among the fish in the different groups. The whole body and liver lipid compositions of fish fed the control diet were higher than those of the fish fed the GTE diets. Lysozyme activity in the plasma samples of fish fed the GTE diet showed an increasing trend in a dose-dependent manner. After administrating anesthesia (2-phenoxyethanol), the stress recovery time differed significantly between the control and the 3 and 5 % GTE diet groups and the mortality of fish fed on the GTE diet was significantly lower than that of the control group. In addition, plasma glucose levels in the fish fed the 3 % GTE diet showed a rapid recovery. Our results showed that the addition of GTE to the fish diet improved lipid utilization, lysozyme activity and stress recovery, and reduced total cholesterol levels in a dose-dependent manner.