Importance of broodstock holding temperature on fecundity and egg quality in three groups of photo‐manipulated Atlantic cod broodstock

We conducted a study to evaluate the effects of holding water temperature on the fecundity and egg quality of photo‐manipulated Atlantic cod broodstock. Adult cod Gadus morhua were distributed among several 25‐m³ tanks. Three separate photoperiods were used for each group to obtain three spawning per year (in May, July and December). While photoperiod was controlled, the temperature was not controlled and followed the ambient seasonal pattern. Due to the uncontrolled seasonal temperature used, each spawning group experienced different temperatures at a particular gonadal developmental stage. Otherwise, all groups were treated the same. Results showed that the May and July spawning groups released significantly more eggs per kg of fish (four and three times more respectively) than the December spawning group. The egg fertilization success and proportion of normal eggs were also higher in the May and July groups. Possible reason for the difference may be that the May and July groups experienced lower temperatures (4–7°C) during oocyte maturation and ovulation than the December group (7–9°C). Our results show the importance of using lower/natural temperatures during oocyte maturation and ovulation to obtain good quality eggs in photo‐manipulated cod broodstock.     

Production, Quality, and Low Temperature Incubation of Eggs of Atlantic Cod Gadus morhua and Haddock Melanogrammus aeglefinus in Captivity

Atlantic cod Gadus morhua and haddock Melanogrammus aeglefinus broodstock maintained under altered regimens of temperature and photoperiod spawned up to 8 mo per year. The cod broodstock produced viable embryos from October through June. The haddock broodstock produced viable embryos from December through May. Egg diameters were largest during the middle of the spawning season when water temperature was at a minimum, resulting in an inverse relationship between egg diameter and water temperature in both species. Egg quality was high, as evaluated by buoyancy, fertilization rate, regularity of early cleavage, and percent viable hatch. Low temperature incubation of cod and haddock eggs extended the embryonic period. Cod embryos tolerated a wider range of temperatures than haddock. High mortality (1 90%) was observed before hatching in haddock embryos incubated at 1 C. Atlantic cod embryos hatched at temperatures as low as —1 C, extending the embryonic period to 59 d. At 8 C Atlantic cod and haddock embryos hatched in 11–12 d. To determine if extending the embryo incubation time by using low temperatures had a detrimental effect, embryos were incubated through hatch at either 1 C or 6 C, and the larvae from both groups reared at 6 C. Growth and early survival of larvae were comparable in both treatments.     

Effect of Photoperiod Manipulation on Broodstock Spawning, Fertilization Success, and Egg Developmental Abnormalities in Atlantic Cod, Gadus morhua

Spawning activity in two captive Atlantic cod broodstock groups previously captured from the wild stock fishery was monitored over three spawning seasons. Both groups spawned under ambient photoperiod (PP) in the first year, after which photomanipulation was applied to compress the PP cycle of one broodstock group, while the second group was maintained on natural PP. Increased total egg volumes, number of egg batches, total egg production, and duration of the spawning season were observed in both ambient PP and advanced PP groups in the second and third spawning seasons. Compared to ambient controls, the photoadvanced group commenced spawning earlier, had a longer spawning season, produced a lower total volume of eggs over the entire spawning season, and had lower mean daily batch volumes of eggs, and the eggs were of smaller mean diameter. Fertilization success was >90% in all years, increased in both groups in the first year after photomanipulation but declined to prior levels in the following year. No consistent difference in fertilization success was observed between advanced PP and ambient PP groups. Rates of cell development abnormalities were low (<10%) in both groups over the three spawning seasons. Abnormalities of cell symmetry and clarity increased in both ambient PP and advanced PP groups over the three spawning seasons. However, no consistent differences in rate of cell abnormalities were observed between advanced PP and ambient PP groups within years. We conclude that PP advancement is an effective technique to compress the time between successive spawning periods in Atlantic cod and does not negatively affect fertilization success or rates of cell developmental abnormalities. However, it has a negative effect on both volume and size of eggs produced.     

Environmentally conditioned,year‐round volitional spawning of cobia (Rachycentron canadum) in broodstock maturation systems

Year‐round control of the spawning cycle of cobia (Rachycentron canadum) has been established by using water temperature manipulation. To compare the effectiveness of using this method to induce volitional spawning in cobia, two 80 m³ recirculating aquaculture systems (RAS) were used. Temperatures in one of the maturation tanks (‘Mat 1’) were maintained between 27 and 29°C for 12 months of the 15.5‐month study period. Temperatures in the second maturation tank (‘Mat 2’) were allowed to fluctuate naturally throughout the year and ranged from 20 to 32°C. A total of 101 spawning events occurred in the tanks between the spring of 2008 and the summer of 2009 (3 April 2008 to 17 June 2009). Of the 38 total spawning events in Mat 1, 17 of them (44.7% of all Mat 1 spawning events) occurred during the off‐season (fall and winter). The egg viability rates did not differ significantly (P > 0.05) between on‐ and off‐season spawns in Mat 1. Conversely, cobia broodstock exposed to natural water temperatures (no environmental manipulation) in Mat 2 followed the natural pattern of warm water (>26°C) dependence, limiting egg production to spring and summer seasons. This method of water temperature manipulation allows for effective control of the cobia reproductive cycle without compromising egg viability.     

Effects of Dietary Vitamin C on Maturation and Egg Quality of Cod Gadus morhua L.

The effects of dietary vitamin C on maturation and egg quality of cod Gadus morhua L. have been investigated. The broodstock groups were fed three different levels of vitamin C mixed into a commercial dry pellet. The experimental feeding started three months prior to the spawning season. Naturally spawned eggs were collected and analyzed with regard to viability, biochemical composition and physical characteristics. Differences in free amino acid profile, egg strength and neutral buoyancy were found, whereas no effects on vital parameters, such as fertilization rate and survival rate, were detected.     

Factors Influencing Early Survival and Growth of Laboratory‐reared Pacific Bluefin Tuna,Thunnus orientalis,Larvae

The collection of fertilized eggs for mass culture of Pacific bluefin tuna (PBT) relies on the spontaneous spawning of broodstock in captivity, and the spawning season of the broodstock is generally from mid‐May to September. The diameter of fertilized eggs from the broodstock decreases during the spawning season. To investigate the influence of three potential factors, the egg diameter (larger or smaller), the rearing water temperature (25 or 28 C), and the aeration rate during the night (strong or weak), on early survival and on growth of PBT larvae, replicate trials were conducted to assess these three factors until 7 d after hatching (d.a.h.). At 7 d.a.h., survival rates of larvae reared with strong nighttime aeration were found by a three‐way ANOVA to be significantly higher than for larvae reared with weak aeration. Furthermore, growth rates of PBT larvae hatched from larger eggs were significantly faster than those from smaller eggs. However, a significant difference in the survival rate was not detected for the factors, egg diameter and rearing water temperature. The results indicate that rearing with strong nighttime aeration significantly improved the early survival of PBT larvae and the egg diameter (a proxy for egg quality) and influenced growth.     

Egg Quality in Wild and Broodstock Cod Gadus morhua L.

Problems concerning egg viability or egg quality have received increasing attention, in relation to cultivation as well as to the assessment of reproduction of wild fishes. One important aspect of this paper is to discuss the use of cell morphological characteristics as indicators of egg quality in cod. Early cellular malformation rates in egg batches show a positive correlation with their later egg and larval survival, and can be used as a rough prediction of normal development and mortality rates.
The natural mortality rate offish eggs is not well understood, and observed egg viability of captive cod is are discussed in relation to egg viability in the wild. Results from recent work indicated that approximately 10% of naturally spawned cod eggs from both wild fish (planktonic samples) and from a broodstock had abnormal cleavages at the 2–128 cell stage. Eggs with observed early abnormal cell-cleavage showed very poor survival and hatching rates. For broodstock cod, egg viability was highest during the peak of the spawning season.
The North Atlantic cod may provide a good model species for studies of egg viability variations in wild and captive individuals, as its reproductive biology is well studied. It is now documented that the egg production in cod is dependent on fish age, nutritional status, batch number, and stress factors.     

Comparative utility of egg blastomere morphology and lipid biochemistry for prediction of hatching success in Atlantic cod, Gadus morhua L.

Six blastomere morphology parameters indicative of cell development abnormalities, egg diameter, dry weight, total lipid, lipid classes and fatty acids were determined for egg batches collected daily from three Atlantic cod (Gadus morhua) broodstock groups over the course of one spawning season. Egg batches were incubated to hatch and each morphological and biochemical parameter was tested as a predictor of hatching success. Five of the six blastomere morphology parameters were significantly positively correlated with each other. Correlation coefficients among several fatty acid parameters were also significant but correlation coefficients among the various lipid classes were mostly not significant. No significant correlations were found between blastomere morphology and lipid class or fatty acid parameters. Egg dry weight was negatively correlated with cell clarity, %docosahexanoic acid (DHA), DHA:eicosapentaenoic acid, and Σ polyunsaturated fatty acids. Fertilization success was not significantly correlated with any of the morphology or biochemistry parameters. Within‐population variability in several morphological and fatty acid parameters was related to elapsed time since onset of first spawning. However, the occurrence of such relationships with elapsed time was highly variable and inconsistent among the three broodstocks, typically being significant for only one or two broodstocks but not all three. Mean hatching success rates were high (>75%) in all three broodstocks but hatching success was not significantly related to any of the morphological or biochemical parameters nor to elapsed time from onset of first spawning. The implications of these results are discussed in terms of the utility of the various morphology and biochemistry parameters as measures of egg quality in marine finfish hatcheries.     

Progress Toward Year-round Spawning of Southern Flounder Broodstock by Manipulation of Photoperiod and Temperature

Reliable methods have been developed for controlled spawning of captive southern flounder, Paralichthys lethostigma, broodstock during their natural winter (December–February) spawning season. From 1999 to 2004, we evaluated the effects of manipulation of photoperiod and temperature on both advance and delay spawning to produce viable embryos throughout the year. Wild‐caught adult broodstock were held in 4.8‐ to 7.0‐m³ controlled‐environment tanks at a sex ratio of approximately 12 females to 4 males. Broodstock were subjected to different artificial photothermal conditioning regimes: extended winter (EW), accelerated (A‐10‐, A‐6‐, A‐4.5‐, and A‐3.8‐mo regimes), and delayed (D‐16‐ and D‐14‐mo regimes), with gradual and abrupt transitions, respectively, from long to short daylengths. Under an EW cycle, fish were exposed to constant short daylengths (10 L: 14 D) after the winter solstice in January. Eighty‐seven natural spawnings from December to April produced 18.3 × 10⁶ eggs, with 20.9% hatching successfully (i.e., overall egg viability). Under an A‐10‐mo cycle, rate of decrease in daylength was accelerated after the summer solstice in July, to reach winter conditions in October. Seven induced spawning trials from October to November produced 897 × 10³ eggs, with 40.4% viability. Under an A‐6‐mo cycle, rate of change of photoperiod was accelerated after the winter solstice in January, to reach winter conditions in July. Three induced spawning trials in July produced 550 × 10³ eggs, with 14.7% viability. Under an A‐4.5‐mo cycle, broodstock exposed to EW from January through April were exposed to an accelerated cycle to reach winter conditions by October. Four induced spawning trials from September to November produced 729 × 10³ eggs, with 28.7% viability. Under an A‐3.8‐mo cycle, broodstock exposed to EW conditions from January through April were exposed to an accelerated cycle to reach winter conditions by September. Five induced spawning trials from September to November produced 510 × 10³ eggs, with 45.9% viability. Under a D‐16‐mo cycle, fish were exposed to a decelerated decline in photoperiod after the summer solstice in July, to reach winter conditions in May, when atretic females were observed. Under a D‐14‐mo cycle, fish were exposed to constant summer conditions from December through mid‐June and then to an abrupt decline in photoperiod to winter conditions in late June. Six induced spawning trials from September to November produced 763 × 10³ eggs, with 13.0% viability. Production of viable embryos was greatest during the extended winter because of abundant natural spawnings. While successful natural spawnings were rare during the fall or summer, viable embryos were produced through induced spawnings during all seasons of the year, with no significant (P > 0.05) differences in egg viability. Extended winter conditions prolonged spawning from 3 to 5 mo. Accelerated (3.8–10 mo) regimes were effective in producing viable embryos from summer through fall, but a minimum of 5 mo was required to complete gonadal recrudescence. While constant long daylengths after the summer solstice delayed gonadal recrudescence, with spawning obtained 2.5 mo after an abrupt reduction to short daylengths, a decelerated decline in photoperiod did not. Artificial control of daylength enabled precise control of gonadal recrudescence and year‐round spawning in southern flounder without adverse effects on the quality of eggs and larvae and will improve availability of seedstock for commercial aquaculturists.     

Examination of broodstock diet effects on egg production and egg quality in flame angelfish (Centropyge loriculus)

This study was conducted to determine the effects of broodstock diet on flame angelfish (Centropyge loriculus) reproduction and generate baseline spawning performance (mean fecundity, egg fertilization, egg viability) and egg biochemistry data for this species. Sixteen flame angelfish broodstock pairs were maintained on one of three formulated diets or a raw diet (consisting of squid, shrimp, fish eggs and algae) to determine the effect of diet composition on the fecundity, egg fertilization rates and egg viability over a 7‐month period. Although all the diets supported similar mean spawn frequency and fecundity over the duration of the experiment, the mean fertilization rates and egg viability were significantly greater among pairs receiving the raw diet. Egg fatty acid composition was generally reflective of the maternal diet and similar to the values reported for other tropical species. In particular, dietary factors such as n‐3 highly unsaturated fatty acid and ARA level (which were elevated in the raw diet and eggs from fish receiving that treatment) are correlated with egg quality and are therefore worthy of future investigation. Because of the ease of conditioning, adaptability to varied formulated diets and continuous, sustained reproductive output, flame angelfish are an excellent model for examining the factors affecting marine fish egg and larval quality.     

Broodstock management and egg production of milkfish, Chanos chanos Forsskal

Abstract. The milkfish, Chanos chanos Forsskal, industry in the Philippines suffers from a limited supply of wild fry. The demand for milkfish fry has spurred research in artificial propagation to supplement the natural seed supply. Spontaneous maturation and spawning of milkfish beginning at 5 years of rearing in floating net cages or concrete tanks coupled with improved egg collection technique have increased daily egg collection to a maximum of 3 million eggs and provided adequate volumes of eggs for mass fry production. Annual egg collection and number of spawnings were markedly higher in cage-reared stocks older than 9 years old than stocks less than 9 years old. Egg collection of tank-reared stocks were comparable to those collected in cages. As feed constitutes a major portion of the operating expenses for establishing and maintaining milkfish broodstock, further studies must be geared towards defining optimum dietary requirements and ration size for gonadal maturation and spawning. Also environmental manipulation studies must be conducted for year-round spawning. Developments in these areas should ensure the production of maximum numbers of high quality eggs and fry year-round.     

Effects of dietary fatty acids on the production and quality of eggs and larvae of Atlantic cod (Gadus morhua L.)

Cultivated Atlantic cod (Gadus morhua) entering their first year of gamete maturation were fed diets with different levels of arachidonic acid (ARA) and eicosapentaenoic acid (EPA) for 6.5 months prior to commencement of spawning. Gravid females were stripped three times: at the beginning, peak and end of spawning. Lipid composition and egg and larval quality of 34 family crosses were investigated. Results indicated that ARA uptake into eggs from broodstock diet was highly efficient achieving proportions of ARA up to 84% higher in eggs than in the diet. EPA was 42–76% higher, and DHA was 155–173% higher in eggs than in diets. Cod fed the diet with the lowest EPA/ARA ratio had the greatest egg production. Eggs from fish on a diet with high ARA level had significantly higher fertilization and hatching success than those fed low levels of ARA. This diet produced on average 71 viable eggs g^?1 female compared with 32.5 and 4 eggs in diet B and C, respectively. Furthermore, larval survival until 8 days posthatch was higher in diets with lower ARA levels. The combined results showed that ARA dietary supplementation and low EPA/ARA ratio yielded a greater number of viable larvae kg^?1 female.     

Seasonal spawning and wind‐regulated retention‐dispersal of early life stage Atlantic cod (Gadus morhua) in a Newfoundland fjord

Sequential ichthyoplankton surveys were used to determine the spatial and temporal distribution of eggs and larvae over coastal spawning grounds of Atlantic cod (Gadus morhua) in Smith Sound, Trinity Bay, Newfoundland, during the spring and summer of 2006 and 2007. Egg densities showed similar patterns for both years with two peaks in abundance in spring (March–April) and late summer (late July). A clear progression of development stages (1–4) was observed in spring and summer in 2006 and summer in 2007, suggesting retention of eggs within the Sound during these periods. Modelled predictions of vertical egg distributions indicated eggs were broadly distributed near the surface during spring (March–April), but were concentrated below the pycnocline (>10 m) within the inner portions of the Sound during the summer months (July–August). Back‐calculated peaks in spawning based on water temperatures were estimated at 11 and 4 April for 2006 and 2007, respectfully, with late season peaks centred on 21–24 July for both years. Environmental data indicated cooler water temperatures and periods of high wind stress in spring, and warmer, calmer periods late summer, consistent with higher retention and faster development times on the spawning grounds later in the season. We conclude that spring and summer spawning events result in different distributions of early life stages and may lead to different distributions of juvenile and adult fish.     

Broodstock diet with water and astaxanthin improve condition and egg output of brood fish and larval survival in Atlantic cod,Gadus morhua L.

Broodstock of Atlantic cod were fed with three diets; astaxanthin supplemented (100 ppm kg^?1) hydrated diet (30% water) (HWHAs), no additional astaxanthin supplemented (50 ppm kg^?1) hydrated diet (30% water) (HWLAs) and a control diet (50 ppm kg^?1 astaxanthin and 10% water). Throughout the spawning period, eggs were collected daily and fertilization success and proportion of embryos with normal cleavage were recorded. Larvae were reared using standard culture methods. Larval growth was recorded every 10 days and larval survival was recorded at 50 days post hatch. In general, broodstock fed with diets containing higher water content (HWHAs and HWLAs) and higher astaxanthin (HWHAs) had higher egg production and efficiency of egg output, lower egg incubation mortality and higher larval growth and survival. Broodstock fed with higher water content diets consumed less feed compared to control group. Also, broodstock fed with HWHAs and HWLAs recovered faster in terms of body condition than the control group. The egg bound mortality of female fish was significantly higher in control broodstock compared to broodstock fed with HWHAs and HWLAs. Broodstock fed with higher astaxanthin (HWHAs) had significantly higher fertilization success than other two groups however; no differences were found in proportion embryos with normal cleavage among different groups. Larval survival was significantly higher in HWHAs broodstock compared to other two groups. Our results showed that increased water content and astaxanthin levels in the diet could improve the condition and fecundity of Atlantic cod broodstock.     

A comparison of fatty acid composition and quality aspects of eggs and larvae from cultured and wild broodstock of common sole (Solea solea L.)

Eggs from a F₁ cultured broodstock of sole were compared with eggs from wild‐caught breeders throughout one spawning season, to evaluate if egg quality may be affected by culture‐related conditions. Fourteen batches of eggs from cultured broodstock and 17 batches from wild‐caught sole were compared with respect to fatty acid (FA) composition, egg size, fertilization rate and hatching rate. Based on a multivariate analysis of the FA profiles, it was possible to discriminate between culture and wild inheritance. Eggs from cultured broodstock had high levels of C20:1(n‐9), C18:2(n‐6) and C18:3(n‐3), whereas eggs from wild fish had high levels of C16:1(n‐7), C20:4(n‐6) and C20:5(n‐3). Differences in FA profiles were most likely related to dietary differences. Fertilization and hatching rates were generally low and lowest in eggs from cultured broodstock, but not related to FA composition. Larval growth of one batch from each group was compared. Larval growth was not correlated to broodstock origin, FA composition or egg or larval size. However, larval survival was significantly lower for larvae from cultured broodstock.     

Conditioning of the European flat oyster (Ostrea edulis,Linnaeus 1758): effect of food ration

To establish a reliable protocol for the broodstock conditioning of the oyster Ostrea edulis (Linnaeus 1758) in hatcheries is important to obtain the best number of viable larvae all year even outside the natural season for maturation and spawning. Hatchery production of bivalves depends on their initial gonadal maturation state, which is linked to season and several other factors, such as temperature, daylight, salinity and food supply. Ration and diet composition are important in broodstock conditioning because food availability affects fecundity and gametogenic development. In this work, the effect of food ration on O. edulis conditioning was studied in autumn and winter. The results of this study showed that the broodstock conditioned with a food ration of 6% and 9% produces the highest number of larvae in autumn and winter. These food rations produced rapid gonadal development and larval release in a short period with a similar larval production. The oysters conditioned with a food ration of 3% delayed larval release and produced a significantly lower number of larvae in autumn. In the 9% ration treatment, the percentages of mortality were significantly higher in both autumn and winter. Thus, a 6% food ration is likely to be the most suitable for flat oyster conditioning combined with a gradient of temperature (14–18°C) and a gradient of daylight (8–16 h).     

Supplemental effect of vitamin A in diet on the reproductive performance and egg quality of the Japanese flounder Paralichthys olivaceus (T & S)

This study investigated supplemental effects of vitamin A in diet on reproduction of Japanese flounder Paralichthys olivaceus (T & S). Broodstock were fed either a non‐supplemented diet (control diet; CD) or a vitamin A‐supplemented diet (supplemental diet; SD) 1 month before and during the spawning season. Both dietary groups began to spawn in mid‐January. At the beginning of spawning, no notable differences were found in spawning or egg quality between treatments. Egg production of the CD broodstock began to decrease from mid‐April and spawning stopped in late May, whereas the SD group continued to spawn until the end of June. Buoyant egg rate of the CD group was lower than that of the SD group throughout the spawning period. Hatching rate was not different between the CD and SD groups. The percentage of normal larvae in the CD group was significantly lower than in the SD group. It is concluded that a low vitamin A content in the diet has some negative effects on reproduction of flounder. The importance of supplementation of vitamin A in broodstock diet of the Japanese flounder is suggested.     

Observations and Techniques for Maturation, Spawning, and Larval Rearing of the Yellowtail Snapper Ocyurus chrysurus

Abstract.— This paper describes current techniques used at our laboratory for the controlled spawning, maturation and larval rearing of the yellowtail snapper. Juvenile yellowtail snapper were obtained from Florida and transferred to the Fisheries and Mariculture Laboratory in July 1990. Temperature and photoperiod manipulation resulted in precocial spawning in 1991, with sustained successive spawning beginning in February 1992. Average weekly spawning from 1992–1994 was 308,000 and 247,000 eggs/tank, with fertilization rates of 46.1 % and 32.5% for fish maintained in two separate spawning tanks. Observations on spawning activity from 1995 to 1996, during which a decreasing trend in egg and larval quality was observed, imply a possible problem with broodstock nutrition. Evaluation of feeding regimes during this period indicated a shift to a high (almost exclusively) usage of fresh squid and a reduction in fish and shrimp. Returning to a feeding regime of alternating feedings of fresh fish, squid. and shrimp have yielded improved spawning and egg quality. Larval rearing techniques using live and prepared feeds has resulted in an overall survival of 3% from egg to advanced juvenile. Growout of first generation (F1) juveniles yielded a marketable size (1 1b) fish in 25 mo. Spawning of F1 fish hegan in 1998. larval rearing and grow out of F2 fish are currently underway. Results demonstrate that yellowtail snapper culture is technically feasible; however. further research to develop species specific culture techniques will be required before the culture potential of this species can be accurately evaluated.     

Dietary vitamin C and E supplementation and reproduction of milkfish Chanos chanos Forsskal

Milkfish Chanos chanos Forsskal broodstock (11 years old, average body weight 5.23–5.73 kg) reared in 10‐m‐diameter by 3‐m‐deep floating net cages (31–36 fish per cage) at SEAFDEC AQD's Igang Marine Substation in Guimaras Island, central Philippines, were fed daily at 3% of total body weight formulated diets (36% protein, 7–8% lipid) supplemented with 0.1% vitamin C, 0.05% vitamin E, both vitamin C and E or no vitamin supplementation (control) for 3 years. Reproductive performance was assessed in an attempt to determine the optimum nutrition for successful spawning of milkfish. The total egg production, mean number of eggs per spawning, number of spawns and mean egg diameter were not affected by dietary vitamin C and E supplementation. However, broodstock given dietary supplementation of vitamin C alone or in combination with vitamin E had a higher percentage of spawns with higher (> 90%) percentage egg viability, hatching and cumulative survival rate than those of the control. Broodstock given dietary vitamin E supplementation alone had few spawns, which made the results difficult to analyse. The results confirm the essentiality of vitamin C supplementation in producing more spawns with good egg and larval quality. The production of an adequate volume of good quality eggs and larvae to support hatchery operation is necessary to offset the huge investment in broodstock development, as it takes at least 5 years for milkfish to attain sexual maturation and spawning.     

Effects of temperature and photoperiod on the conditioning of the flat oyster (Ostrea edulis L.) in autumn

The production of the flat oyster Ostrea edulis (L.) natural spat in Europe has decreased almost by 60% in the past ten years. Thus, the importance of the production of oyster spat in hatcheries is evident. One of the critical steps in hatchery production is broodstock conditioning, especially difficult in autumn, when gonadal development is in resting period. Conditioning is influence by temperature, photoperiod and nutrition. In this work, the effects of two temperature and three photoperiod regimes on the conditioning of O. edulis were studied for three years by stereological analyses and registering number and dates of spawning and larval yield. Temperature had a positive effect on the gonadal development of O. edulis during conditioning. The percentages of germinal cells in oysters conditioned with a gradient of temperature (14–18°C) were double compared to oysters conditioned at 15°C. Oysters conditioned with longer photoperiods showed higher percentages of germinal cells. There was no interaction between temperature and photoperiod. Spawning was observed in the oysters treated with daylight (8–16 h) ten weeks from the beginning of conditioning. Flat oysters conditioned with 8 h and 8–12 h of daylight delayed the first spawning for a month. Total larval production was higher in the oysters treated with the longest daylight gradient. Gonadal and gametogenic development was a non‐synchronic process and the spawning extended for around two months. A protocol for flat oyster broodstock conditioning in autumn by using both a gradient of temperature (14–18°C) and daylight (8–16 h) is proposed.