The effect of dietary coconut oil on reproductive traits and egg fatty acid composition in rainbow trout (Oncorhynchus mykiss)

Two hundred and twenty rainbow trouts (IBW: 700 g) were randomly allotted to four tanks, with a male/female ratio of 0.56. Fish were fed for 168 d with four experimental diets containing herring oil, cod liver oil and coconut oil with the following inclusion rates: diet A: 12-1-0% respectively; diet B: 6-1-6%; diet C: 0-1-12%; diet D: 0-0-13%. Irrespective of the dietary treatment, weight gains of broodstocks were high (> 3 g/d) and FCR below 2. No significant difference was observed concerning the total amount of eggs spawn, egg average weight (82.5 mg/egg) and lipid content (5.4 mg/egg). However, the fatty acid profile of eggs was significantly affected by the dietary treatments. The content of unsaturated fatty acids, particularly the n-3 fatty acid series (EPA and DHA) significantly decreased with increasing levels of coconut oil in the diet.     

Quality of Filleted Atlantic Mackerel (Scomber Scombrus) During Chilled and Frozen Storage: Changes in Lipids,Vitamin D,Proteins, and Small Metabolites,including Biogenic Amines

Quality changes of vacuum-packed Atlantic mackerel (Scomber scombrus) fillets during 12 months’ frozen storage at ?27°C and 9 days’ chilled storage at +4°C were evaluated. Freezing at ?27°C preserved the long chain n-3 polyunsaturated fatty acids (LC n-3 PUFAs), both in light and dark muscle, vitamin D, and the low molecular weight metabolites (LMW) (studied by high resolution nuclear magnetic resonance spectroscopy, HR NMR). Protein oxidation took place, especially between 1 and 7 months, decreasing water holding capacity and protein extractability. During chilled storage, no lipid or protein oxidation was observed, but lipolysis increased, and several LMW metabolites relevant for sensory and nutritional quality degraded into non-favorable compounds. The content of biogenic amines was high at day 9 (e.g., 18 mg histamine/100 g), jeopardizing safety. Preservation of mackerel fillets by freezing at ?27°C is thus a better option compared to prolonged chilled storage at +4°C; the quality was well preserved for 12 months’ frozen storage.     

Effects of photoperiod on egg production and hatching success, naupliar and copepodite development, adult sex ratio and life expectancy of the tropical calanoid copepod Acartia sinjiensis

The tropical calanoid copepod Acartia sinjiensis has good potential for mass culture as live feed for reef fish larvae. The present study was conducted to evaluate the effects of photoperiod on various parameters related to A. sinjiensis productivity in culture.Five photoperiods of Light:Dark = 0:24; 6:18; 12:12; 18:6 and 24:0h were setup. Daily egg production of individual females under each photoperiod was monitored for 8 consecutive days. The females were randomly selected daily from stock cultures kept under respective photoperiods and discarded after experiment. The results showed a clear trend of increasing egg production with longer illumination period. Under constant darkness, acclimatization was evident as egg output increased steadily over the 8 day period. Statistics showed that photoperiod significantly (p < 0.005) affected mean daily egg production, with the highest egg output recorded at 18L:6D and 24L:0D (17.6 ± 1.7 and 17.6 ± 1.8 eggs/female/day respectively), which were significantly higher than all other treatments. Photoperiod also significantly affected 48 h egg hatching success (p < 0.005), a trend of increased hatching success with longer light phase was demonstrated. The highest hatching rate (87.2 ± 1.4%) was recorded at 24L:0D, which was significantly higher than the 0L:24D and 6L:18D treatments but not significantly different from the second highest (85.3 ± 2.6%) hatching rate of 18L:6D treatment.Photoperiod was further confirmed to significantly (p < 0.005) affected naupliar and copepodite development with accelerated development observed with increased illumination period of photoperiods. Mean development time from egg to adult was the shortest at 6.00 ± 0.33 days under constant light (24L:0D), followed by 6.24 ± 0.24 days at 18L:6D, both were significantly shorter than that of 0L:24D and 6L:18D treatments although no significantly difference was detected between themselves. Adult life expectancy was also found significantly (p < 0.005) affected by photoperiod with the shortest adult life span recorded under constant light (24L:0D) (9.4 ± 0.4 days), which was significantly shorter than all other photoperiods tested. Adult sex ratio was the only parameter tested that was not significantly affected by photoperiod, a skewed sex ratio in favor of female was found across all photoperiod treatments.Based on results of current study, it is recommended that a photoperiod of 18L:6D being adopted for A. sinjiensis culture to maximize its productivity for aquaculture hatcheries.     

Effects of Starvation and Feeding on Lipid Class and Fatty Acid Profile of Late Stage Mud Crab,Scylla serrata,larvae

Lipid class and fatty acid (FA) analysis were conducted on newly molted, fed, and starved zoea V and megalopa of the mud crab, Scylla serrata (S. serrata). Larvae starved for 4 d showed a substantial decrease in total FA content, from 49.67 μg/mg to 13.94 μg/mg ash‐free dry weight (AFDW) at the zoea V stage, and from 38.47 μg/mg to 10.40 μg/mg AFDW at the megalopa stage. This depletion indicates that S. serrata larvae effectively utilize stored lipid reserves for energy during periods of food deprivation. Megalopa subjected to longer starvation periods, however, did not utilize lipid as the major energy source after day 4, suggesting increased reliance on protein catabolism during prolonged starvation. At both larvae stages the major FAs were 18:1n‐9, 16:0, 20:5n‐3 (eicosapentaenoic acids, EPA), 18:3n‐3 (linolenic acid, LNA), 18:0 and 22:6n‐3 (docosahexaenoic acid, DHA) and this FA profile persisted in both fed and starved larvae. The highly unsaturated fatty acids (HUFA), EPA, DHA, and arachidonic acid (20:4n‐6, AA) were not conserved in tissue during starvation, indicating that HUFA requirements might be lower for S. serrata larvae than shown for other crustaceans. Similarly, a high level of LNA in newly molted zoea V and megalopa were rapidly depleted in unfed larvae, indicating that this FA had an important role as an energy reserve. Throughout the study, FAs from the polar lipid fraction dominated larvae tissues, while FAs from the neutral lipid constituted the largest accessible energy reserve during starvation (depleted from 23.05 to 1.23 μg/mg AFDW in zoea V, and from 19.00 to 1.27 μg/mg AFDW in megalopa). The results of this study provide new insight into lipid utilization of S. serrata larvae during development, an important step toward development of formulated diets for use in mud crab hatcheries.     

The effects of temperature and photoperiod on egg hatching success,egg production and population growth of the calanoid copepod,Acartia grani (Calanoida: Acartiidae)

Calanoid copepods, including species of the genus Acartia, are commonly used as larval diets for marine finfish. This study aimed to determine the separate effects of water temperature (18, 22, 24, 28° ± 0.5°C) and photoperiod (24L:0D; 18L:6D; 12L:12D; 8L:18D; 0L:24D) on Acartia grani egg production (EP), hatching rate (EHR) and population growth. Egg production rate was not affected by the two abiotic parameters. A. grani eggs incubated at T24°C and T28°C were the first to achieve 50% hatching rate (23–25 hr), with significant differences at the end of the experiment (48 hr) between T28°C treatment (EHR 88 ± 5%) and T18°C treatment (EHR 65 ± 2%). However, different temperature regimes did not affect final number of individuals in population growth experiment. Still, when eggs were excluded from data, population at lower temperatures (18°C) was mainly composed by the nauplii stage (72%), while at higher temperatures (24°C and 28°C) more than 60% of the population was composed by copepodites and adults. A. grani subjected to long‐day photoperiods had significantly lower EHR (16.7% at 24L:0D; 20.8% at 18L:6D) than at short‐day photoperiods (52.6% at 6L:18D; 50.0% at 0L:24D). In population growth experiment, eggs were the most common life stage after 12‐day culture. Lowest population number was found at constant light conditions (665.0 ± 197.1), suggesting higher metabolic rates and depletion of energy reserves in long‐day conditions. This study expanded knowledge on the biological response of A. grani to separate temperature and photoperiod regimes, and provided ground to improve the culture of this potential life feed species for hatcheries.     

The effect of photoperiod on growth, survival, colour and activity of juvenile southern rock lobster, Jasus edwardsii

Juvenile (1–10 g) southern rock lobsters, Jasus edwardsii, were subjected to five photoperiods [0L(light):24D(dark); 6L:18D; 12L:12D; 18L:6D; 24L:0D] during a 112‐day trial, and growth, survival, colour, food consumption and activity were examined. Lobsters grown under the 6L:18D and 24L:0D photoperiods had significantly lower (P < 0.05) final mean weight and specific growth rate than any other treatments. Photoperiod had no effect on survival or colour of lobsters. Food consumption differed significantly during the first week of the trial; after 5 weeks, food consumption was similar in all treatments. Major peaks in activity occurred during dark periods for lobsters exposed to photoperiods that had a light:dark regime. Activity of lobsters exposed to continuous light or dark regimes remained constant and at low levels during the 24‐h period. Food consumption or activity does not appear to determine the rate of growth of lobsters in the different photoregimes. One over‐riding outcome of this and other studies on photoperiod is that the growth and survival response of juvenile J. edwardsii was not significantly better than those of the standard 12L:12D cycle.     

Effects of dietary highly unsaturated fatty acids and astaxanthin on the fecundity and lipid content of pond-reared Penaeus monodon (Fabricius) broodstock

Five diets that contained fresh squid meat as the basic constituent and were supplemented with different amounts of highly unsaturated fatty acids (HUFA) and astaxanthin were fed to pond‐reared Penaeus monodon broodstock. Diet A was sole squid meat. Diets B and C were supplemented with astaxanthin 50 and 100 mg kg^?1 respectively. Diets D and E were supplemented with HUFA 5 and 10 g kg^?1 and astaxanthin 50 mg kg^?1 respectively. The result showed that the group fed diet E had the best reproductive performance in all experimental groups. It had a higher proportion of spawns (71.5%), spawning rate (0.047), a shorter latency period (7.7±0.3 d), higher absolute fecundity (× 10³) (361.6±5.5) and egg production/female (× 10³) (597.0±18.0) than all the other experimental groups. The fatty acid composition in broodstock diets strongly affected the tissue and fecundity of broodstock. Good correlations between the content of 20:4n‐6 in eggs and the fecundity (r²=0.6109) and egg production (r²=0.9876) of broodstock were found. On the other hand, 22:6n‐3 and DHA/EPA ratio was negatively correlated with the fecundity of broodstock (r²=0.5362, 0.8702 respectively). The result also showed that the balance between n‐3 and n‐6 fatty acid families, total polyunsaturated fatty acids and total saturated fatty acid and 20:5n‐3 (EPA) and 22:6n‐3 (DHA) may play vital roles in maturation and reproductive performance of P. monodon broodstock.     

Effects of photoperiod on growth and spawning efficiency of Nile tilapia (Oreochromis niloticus L.) broodstock in a recycling system

This study was conducted to evaluate the effects of photoperiod on the growth, feed conversion ratio (FCR) and spawning performance of Nile tilapia (Oreochromis niloticus) broodstock. Duplicate groups of two males (66±3.04 g) and six females (50.5±1.58 g) were stocked in 0.4 m³ fibreglass tanks in a recirculating water system at a male:female ratio of 1:3. The fish were subjected to four photoperiod treatments: 24:0 light:dark (L:D), 18L:6D, 12L:12D and 6L:18D. Light intensity was kept constant at about 2500 lx throughout the study. The fish were fed a commercial tilapia diet (35% crude protein and 16.6 MJ GE kg⁻¹) at a daily rate of 2–3% of tank biomass, twice a day, for 130 days. Males grew significantly faster than females under all photoperiod regimes. The best growth rate and FCR were attained at 18L:6D, followed by 24L:0D, 12L:12D and 6L:18D respectively. The number of eggs per female, number of eggs per spawn and number of spawnings per female were all significantly higher in the 12L:12D treatment than in all other photoperiod cycles. Interspawning intervals and days elapsed per spawn were also shorter in the 12L:12D treatment. The time to first spawning was slightly longer in the 24L:0D and 6L:18D than in 12L:12D and 18L:6D light phases. The 18L:6D and 6L:18D photoperiods produced the lowest spawning performance. It is concluded that a 12L:12D photoperiod regime should be adopted for maximum fecundity, seed production and spawning frequencies of Nile tilapia broodstock reared in intensive, recirculating systems. If maximum reproduction is desired, a near‐natural day length photoperiod should be used.     

Replacement of fish oil with a DHA‐rich Schizochytrium meal on growth performance,activities of digestive enzyme and fatty acid profile of Pacific white shrimp (Litopenaeus vannamei) larvae

This trial was conducted to evaluate the effects of replacing dietary fish oil with Schizochytrium meal for Pacific white shrimp (Litopenaeus vannamei) larvae (initial body weight 4.21 ± 0.10 mg). Six test microdiets were formulated using Schizochytrium meal to replace 0 g/kg, 250 g/kg, 500 g/kg, 750 g/kg, 1000 g/kg or 1500 g/kg fish oil DHA. No significant differences were observed in survival, growth, final body length and activities of digestive enzyme among shrimp fed different diets (p > .05). No significant differences were observed in C20:5n‐3 (EPA) in muscle samples (p > .05). C18:3n‐3 and C20:4n‐6 in muscle increased as Schizochytrium meal replacement level increased (p < .05). No significant differences were observed in C22:6n‐3 (DHA) and n‐3 fatty acids among shrimp fed diets that algae meal replaced 0 g/kg ‐ 1000 g/kg of fish oil. Shrimp fed diet R150 had higher DHA content than other groups and had higher n‐3 fatty acids than that of shrimp fed diets R50, R75 and R100 (p < .05). C18:2n‐6, PUFA and n‐6 fatty acids in muscle increased, while n‐3/n‐6 ratio decreased with increasing algae meal replacement level from 0 g/kg to 1000 g/kg (p < .05). In conclusion, Schizochytrium meal could replace 1500 g/kg fish oil DHA in the microdiets without negatively affecting shrimp larvae survival, growth and activities of digestive enzyme.     

Effect of photoperiod and tank colour on growth and survival of pelagic‐phase seahorse Hippocampus reidi

The effect of photoperiod and tank colour on the survival and growth of juvenile seahorse Hippocampus reidi was investigated in the first 15 days after release (DAR). In the first experiment, newly released seahorses were exposed to six photoperiods – 6 h of light (L):18 h of darkness (D), 10L:14D, 12L:12D, 14L:10D, 18L:6D and 24L:0D. In the second experiment, juveniles were kept in tanks of different background colours – blue, white, black, clear and red. No significant differences were observed in the growth and survival among seahorse subjected to 10–24 h of light (P > 0.05). At the end of 15 DAR, fish exposed to 6L:18D showed lower growth in height and weight compared to other treatments (13.8 mm vs. 20.0–22.2 mm and 13.4 mg vs. 37.2–43.2 mg respectively) and lower survival (80% vs. 88–95% respectively). Tank colour did not affect growth and survival of juveniles up to 15 DAR.     

Enriched Artemia with L-lysine and DL-methionine on growth performance,stress resistance,and fatty acid profile of Litopenaeus vannamei postlarvae

A 15-day study was conducted to evaluate the effect of enrichment of Artemia metanauplii with four different emulsions, including: (A) Easy-DHA Selco; (B) Easy-DHA Selco + L-lysine (4 g/L); (C) Easy-DHA Selco + DL-methionine (4 g/L); and (D) Easy-DHA Selco + L-lysine (2 g/L) + DL-methionine (2 g/L) on growth and stress resistance of white leg shrimp Litopenaeus vannamei larvae (from Mysis I to postlarvae12). It is noticed that shrimp PL in group B had the highest wet (36.1 ± 3.1 mg) and dry (1116.7 ± 60.0 µg) weights as well as stress resistance to fresh water (64.0 ± 5.5%).     

Photoperiod affects the survival rate but not the development of larval swimming crab Portunus trituberculatus

Photoperiod is a crucial environmental factor affecting the survival and development of crustacean larvae. The full-spectrum light-emitting diodes (LEDs) were used as light sources to investigate the effect of five photoperiods, i.e., 0 L:24D (constant darkness), 6 L:18D (6 h photophase), 12 L:12D (12 h photophase), 18 L:6D (18 h photophase), and 24 L:0D (constant light) on the survival and development of the swimming crab Portunus trituberculatus larvae (from zoea I to juvenile crab). Natural photoperiod (ambient) was used as a control group. Each treatment had four replicates (n?=?4, 100 larvae per replicate). The experiment lasted 20 days when all the larvae died or metamorphosed into juvenile crabs. The results revealed that the P. trituberculatus could not metamorphose into juvenile crab under constant darkness, 6 h photophase, and constant light, and all the larvae died in zoeal III, zoeal IV, and zoeal IV stage, respectively. The highest survival and the shortest developmental duration of larvae were found in the 12 h photophase group (1.75%, 16.80 d) but were not statistically different from those reared in the 18 h photophase group (0.75%, 17.00 d) and natural photoperiod (0.25%, 18.90 d). The above results indicated that full-spectrum LEDs could be a considerable alternation for natural light, and the optimal photoperiod for P. trituberculatus larvae is 12–18 h photophase.

     

Interacting effects of dietary lipid level and temperature on growth, body composition and fatty acid profile of rohu, Labeo rohita (Hamilton)

Three isonitrogenous (320 g kg^?1 crude protein, casein and gelatine) semi‐purified diets with 80 (L8), 130 (L13) and 180 (L18) g kg^?1 lipid (sunflower oil at increasing levels and cod liver oil fixed at 50 g kg^?1) at three digestible energy levels (12 096, 13 986 and 15 876 kJ kg^?1 dry weight) and were tested, in triplicate, on rohu fingerlings (3.2 ± 0.08 g) at two different temperatures (21 and 32 °C). Fish were fed to apparent satiation, twice daily, at 09.00 and 15.00 h, 7 days a week for 56 days. Maximum growth was obtained at a lipid level of 80 g kg^?1 (L8) at 21 °C (439.37%) and 130 g kg^?1 (L13) at 32 °C (481.8%). In general growth rate was higher at 32 °C than at 21 °C at all lipid levels. Tissue monounsaturated fatty acid (MUFA) contents decreased with increasing lipid level at 32 °C, but the reverse occurred at 21 °C. At 21 °C, Polyunsaturated fatty acid (PUFA) level increased significantly (P > 0.05) over initial values, but was affected insignificantly by dietary lipid level. At 32 °C, fish fed diet L13 had more n‐3 fatty acid (FA) in liver and muscle than the other two dietary groups while at 21 °C, both liver and muscle FA profiles exhibited significant change (P > 0.05) in n‐3 and n‐6 FA content which corresponded to variation in percent addition of dietary lipid. However, n‐3/n‐6 ratio was higher for fish fed diet L13 at 32 °C and diet L8 at 21 °C and may be correlated with fish growth.     

Fat Soluble Vitamins,Cholesterol, and Fatty Acid Composition of Wild and Farmed Black Mussel (Mytilus galloprovincialis) Consumed in Bulgaria

The most commercially important mollusk species from the Bulgarian Black Sea is the black mussel (Mytilus galloprovincialis). There is limited information about fat soluble vitamins, cholesterol, and fatty acid content of the Bulgarian Black Sea mussel. The aims of the present study are to determine and compare the fat soluble vitamin contents as well as relative daily intake of vitamins, cholesterol, fatty acid content, and lipid quality indices (atherogenic, thrombogenic) in the wild and farmed black mussels. Fat soluble vitamins and cholesterol were analyzed simultaneously using reverse phase high performance liquid chromatography. The fatty acid composition was analyzed by gas chromatography-mass spectrometry. In both mussels, fat soluble vitamins A and E were in high amounts, but they were a better source of vitamin D₃. Cholesterol contents were 67.54 ± 0.50 mg/100 g ww (wild) and 49.88 ± 0.30 mg/100 g ww (farmed). The fatty acid distributions of wild and farmed mussels are: saturated > polyunsaturated > monounsaturated fatty acid. The n3/n6 and polyunsaturated/saturated fatty acid ratios were greater than that recommended by the Food and Agriculture Organization of the United Nations/World Health Organization (FAO/WHO). A 100-g edible portion of both mussels contained from 0.252 g (wild) to 0.425 g (farmed) of eicosapentaenoic acid (EPA, C20:5n-3) + docosahexaenoic acid (DHA, 22:6n-3).     

An Invasive Shrimp Species,Machrobrachium nipponense,in Anzali Wetland Demonstrated a Potential Source for Commercial Fishing

ABSTRACT

The proximate content, fatty acids composition, and nutritional quality index (NQI) of Macrobrachium nipponense at three habitats in the Anzali wetland in Iran were investigated as a potential source for human consumption. The highest amounts of protein, lipid, ash, and energy contents in muscle of M. nipponense were showed in autumn (non-reproductive season) (p < 0.05). The main monounsaturated fatty acids (MUFA) were oleic acid (C18:1 n9 C, C18:1 ω9 T) and palmitoleic acid (C16:1). Moreover, the main polyunsaturated fatty acids (PUFA) were docosahexaenoic acid (DHA, C22:6 n3), eicosapentaenoic acid (EPA, C20:5n3), arachidonic acid (ARA, C20:4 n6), linoleic acid (LA, C18:2 ω6), and α-linolenic acid (ALA, C18:3 n3). The predominant individual saturated fatty acid (SFA) was palmitic acid (0.07–13.4%), while oleic acid (14.7–26.3%), EPA (3.5–12.7%) and linoleic acid (0.04–14.9%) represented the most abundant individual MUFA and PUFA in M. nipponense. The highest mean value of EPA+DHA (14.0), n3/n6 (1.02), ΣMUFA/ΣSFA (1.05), ΣPUFA/ΣSFA (1.04), and EPA/DHA (3.8) ratios in M. nipponense was in autumn. The range of atherogenicity index (AI) and thrombogenicity index (TI) was much lower, from 0.42 to 0.6 and from 0.33 to 0.57, respectively, in terms of season. The results obtained in the present study show that M. nipponense is an excellent nutritional food source in the Anzali wetland.     

Larval survival,development and growth in the horsehair crab,Erimacrus isenbeckii,cultured under different photoperiod conditions

Larval sinking causes larval mass mortality during seed production in the horsehair crab, Erimacrus isenbeckii. Under normal light conditions, horsehair crab larvae generally show negative phototactic behaviour and sink in their rearing seawater. It has been proposed that culturing larvae in the dark may prevent larval sinking. Herein, we examined the effect of photoperiods on horsehair crab larval survival and development to facilitate the development of larval rearing techniques that prevent sinking. Newly hatched larvae were reared with Artemia to the first crab stage in 2‐L beakers under five photoperiods: 0L:24D, 6L:18D, 12L:12D, 18L:6D and 24L:0D. Larvae survived and molted to the first crab stage under all tested photoperiod conditions. The survival rate improved with increasing light period, whereas the developmental period for each larval stage decreased with increasing light period. Longer light periods increased the carapace length at the first crab stage. Our results suggest that larvae could be cultured to the first crab stage in large‐scale tanks under constant darkness. However, significantly improved larval performance under longer photoperiodic conditions indicates a need for developing alternative culture techniques to control larval behaviour in the seed production tank.     

Survival,development and growth of larvae of the coconut crab,Birgus latro,cultured under different photoperiod conditions

Populations of the coconut crab, Birgus latro, have been severely depleted on most inhabited islands throughout the Indo‐Pacific regions because of overharvesting and environmental degradation. To assist in the development of artificial propagation technologies for supportive breeding programmes in conserving this species, this study was designed to elucidate the effect of photoperiod on the survival, developmental period of zoeae and body size of megalopae through laboratory experiments. We tested six light (L) and dark (D) photoperiod regimes times of 0–24 h, thus 0L:24D, 6L:18D, 12L:12D, 18L:6D and 24L:0D. Photoperiod conditions significantly affected larval survival. Survival was lower in the 0L:24D condition than in other photoperiod conditions, reflecting higher mortality during the zoeal stage in the 0L:24D condition. On the other hand, survival rates were high during the periods when larvae metamorphosed into megalopae, regardless of photoperiod conditions. In the 24L:0D condition, larval survival rate was slightly lower than in other conditions containing a light phase. Zoeal duration and megalopal body size were not different in light durations ranging from 0 to 18 h, but they were longer and larger, respectively, in the 24L:0D condition. Thus, continuous dark or continuous light conditions impaired the survival and development of larvae, and such photoperiod regimes should be avoided for culturing larvae of the coconut crab.     

Chemical changes in fed and starved larval trout cod, Maccullochella macquarensis during early development

The changes in proximate composition, amino acid (total and free) and fatty acid content of artificially propagated trout cod, Maccullochella macquariensis larvae from five mothers hatched, weaned and reared separately, each in two groups, one fed with Artemia naupli and the other starved, for 15 days (after yolk resorption), are presented. There was no significant change in the proximate composition of fed larvae with devlopment, but in starved larvae the protein (linearly) and lipid (curvi-linearly) content decreased significantly as starvation progressed. The essential amino acids (EAA) and non- essential amino acids (NEAA) found in highest amounts in trout cod larvae were lysine, leucine, threonine and arginine, and alanine, serine and glutamic acid, respectively. In fed larvae the total amino acid (TAA), TEAA and TNEAA content did not vary significantly as development progressed. In starved larvae the TAA, EAA and NEAA content, as well as all the individual amino acids decreased significantly (P<0.05) from the levels in day of hatch and/or yolk-sac resorbed larvae. The greatest decrease occurred in the TEAA content (7.38±0.76 at day of hatch to 1.96±0.09 15 day starved in moles larva^–1; approximately a 74% decrease), whereas the decrease in TNEAA was about 38%. Unlike in the case of TAA distinct changes in the free amino acid (FAA) pool were discernible, from day of hatch and onwards, in both fed and starved trout cod larvae. In both groups of larvae the most noticeable being the decrease of % FEAA in TFAA, but not the % FAA in TAA. Four fatty acids together, accounted for more than 50% of the total in each of the major fatty acid categories in all larvae sampled; 16: 0, 18:1n-9, 22: 6n-3 and 20: 4n-6, amongst saturates, monoenes, n-3 PUFA and n-6 PUFA, respectively. Twelve fatty acids either decreased (14: 0, 16: 1n-7, 20: 1n-9, 20: 4n-6, 20: 5n-3, 22: 5n-3 and 22: 6n-3) or increased (18: 2n-6, 18: 3n-3, 18: 3n-6, 18: 4n-3 and 20: 3n-3) in quantity, after 15 days of feeding, from the base level in day of hatch and/ or yolk- sac resorbed larvae. The greatest increase occurred in 18: 3n-3 from 6.4±0.1 to 106.2±13.1 g mg lipid^–1 larva^–1, and the greatest decrease occurred in 22: 6n-3 (181.2±12.4 to 81.4±6.2 g mg lipid^–1 larva^–1). In starved larvae, at the end of 15 days, all the fatty acids, except 18: 0, 20: 3n-3 and 20: 4n-6, decreased significantly (P<0.05) from the levels in day of hatch and/or yolk- sac resorbed larvae.     

Enhanced growth and retarded gonadal development of farmed rainbow trout,Oncorhynchus mykiss (Walbaum) following a long‐day photoperiod

Long‐day photoperiods are considered as an effective managerial tool in manipulating of reproduction and somatic growth in a number of fish species. In this study, the effects of three different artificial photoperiods on the gonadal development and somatic growth of rainbow trout (Oncorhynchus mykiss L.) were investigated. Two years‐old immature female rainbow trout (279.94 ±2.25 g) were exposed to three artificial photoperiod regimes of 24L:0D, 18L:6D and 6L:18D and natural light (NL) regime for 5 months. The highest gonadosomatic indices were recorded in NL and 6L:18D groups while the rates were significantly lower in fish maintained under 18L:6D and 24L:0D photoperiods (P < 0.05). Mean oocyte diameters in fish exposed to 24L:0D and also to 18L:6D were significantly lower than the 6L:18D and NL groups. Photoperiods with 24L:0D and 18L:6D regimes resulted in significantly higher mean final weights and specific growth rates (SGR) than NL regime. The highest mean final weight (635.45 ± 16.19 g) and SGR (1.03 ± 0.04% day^?1) were obtained under 24L:0D photoperiod. Fish exposed to 24L:0D and 18L:6D showed the highest condition factor as 1.44 ± 0.01 and 1.44 ± 0.02 respectively, when compared with the NL (1.27 ± 0.01) and 6L:18D (1.34 ± 0.02) groups. Basically, the results suggested that continuous artificial lightning can be used as an influential factor in delaying gonadal development and enhancing somatic growth in rainbow trout during gonadal growth phase.     

The effects of dietary supplements of polyunsaturated fatty acid on pearl oyster,Pinctada margaritifera L., gonad composition and reproductive output

Black‐lip pearl oyster, Pinctada margaritifera broodstock was collected from the wild. Egg production, hatching rate and larval development were compared between oysters induced to spawn within 2 days after collection in the wild (T1), oysters fed a pure microalgae diet during 24 days before spawning (T2) and oysters fed the same microalgal diet in which 10% of the algae were replaced with 2 μm polyunsaturated fatty acid (PUFA)‐rich microspheres (T3). Administration of lipid microspheres resulted in larger sized eggs, a higher percentage of D‐larvae and larger sized 48‐h‐old larvae (P<0.05). The total and neutral lipid contents of the gonad increased after oysters were fed with microalgae only or with supplementary diet. The major neutral and polar fractions of saturated fatty acid (SFA) were 16C and 18C fatty acids, and not influenced by the diet (P>0.05). The gonads of oysters fed supplementary PUFA contained more docosahexaenoic acid (DHA) and less monounsaturated fatty acids. Higher level of DHA in gonads of T3 was associated with oogenesis and embryogenesis success. The n‐3/n‐6 ratio in the neutral lipid fraction provides a good indication of the spawning condition and predicting egg size and hatching rate.