Pond production of Pacific white shrimp,Litopenaeus vannamei,fed grain distillers dried yeast

The objective of this study was to demonstrate the feasibility of four diets formulated to contain increasing levels (0, 50, 100 and 150 g kg^?1 of diet) of grain distillers dried yeast (GDDY) in production diets for Litopenaeus vannamei, reared in outdoor tanks or production ponds. The production pond trial was carried out in 16, 0.1‐ha ponds using four replicates per diet. Juvenile shrimp (38.1 ± 4.26 mg, initial weight) were stocked at 30 shrimp m^?2 for a 16‐week period. The same four diets and a commercial reference diet were offered to shrimp maintained in outdoor tanks over a 12‐week period. A total of 20 tanks were stocked with juvenile shrimp (3.05 ± 0.22 g, initial weight) obtained from production ponds at a density of 30 shrimp per tank (40 shrimp m^?2). At the conclusion of these trials, mean final weight ranged from 19.77 to 23.05 g, yield ranged between 4760 and 5606 kg ha^?1, survival ranged from 69.6% to 89.4%, and feed conversion ratio (FCR) was between 1.02 and 1.23. Shrimp reared in the outdoor tanks confirmed the results of the pond trial. Mean final weight ranged between 18.12 and 18.97 g, survival ranged from 93.3% to 98.3%, and FCR was between 1.25 and 1.29. In both trials, there were no significant differences regarding mean final weight, FCR and survival among dietary treatments. Based on this study, GDDY up to 150 g kg^?1 of diet can be used in L. vannamei commercial feed formulation.     

Liming and Fertilization of Brackishwater Shrimp Ponds

Agricultural limestone and burnt lime are applied either to the water during shrimp production or to pond bottoms between shrimp crops. However, unless the total alkalinity and total hardness of pond water is below 50 mg/L as equivalent CaC0₃ or the pond soils are acidic (pH < 7), liming is of little or no value. The use of burnt lime should be avoided because this material can cause high pH in water and soil. Chemical fertilizers or manures are used to fertilize brackishwater ponds. Fertilization programs for brackishwater ponds usually require more nitrogen (N) than those for freshwater ponds. Phosphorus (P) fertilization is important both in brackishwater and freshwater ponds. Because water is exchanged often in brackishwater ponds, fertilizer should be applied in small doses and at frequent intervals. Most managers of brackishwater ponds prefer a large proportion of diatoms in the phytoplankton community. An N:P application ratio of 20:l in ponds favors diatoms; in fiberglass tanks with water of low silica concentration, fertilization with silica encouraged an abundance of diatoms.     

Possible Potassium and Magnesium Limitations for Shrimp Survival and Production in Low‐Salinity,Pond Waters in Thailand

Low‐salinity waters of inland shrimp ponds in Nakhon Nayok, Chachoengsao, Prachin Buri, and Samut Sakhon Provinces of Thailand often had concentrations of potassium and magnesium below those expected for normal seawater diluted to the same salinity. However, in Samut Sakhon Province – where the sampling area was nearer the coast – ponds typically had higher concentrations of these two cations than did ponds in the other three provinces. Studies of inland, shrimp ponds at Banglane in Nakhon Pathom Province revealed that magnesium additions to maintain a target concentration near 100 mg/L resulted in greater (P < 0.05) shrimp survival, size, and production than obtained in control ponds. Although potassium additions to ponds (75 mg/L target concentration) did not improve shrimp survival or production, the control ponds had potassium concentration higher than those previously reported for ponds in Alabama where potassium treatment was highly beneficial to shrimp survival and production. A study conducted using laboratory, soil‐water systems with soil from one site did not remove potassium and magnesium from the water, while soil from two other sites removed potassium and magnesium from water – but at different rates.     

Effects of Major Water Quality Variables on Shrimp Production in Inland,Low‐Salinity Ponds in Alabama

Common water quality variables in nine, inland low‐salinity shrimp ponds in Alabama exhibited wide variation in concentrations among ponds and over time. Shrimp performance also varied considerably among ponds in 2008 as follows: survival, 16–128%; production, 928–5950 kg/ha; feed conversion ratio (FCR), 1.18–2.89. Measured water quality variables were not at concentrations high enough to be lethal to shrimp; but water temperature, dissolved oxygen, carbon dioxide, total ammonia nitrogen, calcium, and magnesium were occasionally outside optimum ranges for shrimp production and may have stressed shrimp. Survival and production both were positively correlated (P < 0.05) with increasing concentrations of methyl orange alkalinity, total alkalinity, and calcium hardness. Negative correlations (P < 0.05) between production and higher pH and water temperature may have resulted from lower water temperature and pH during final days of the crop in ponds harvested in October rather than from an actual effect of temperature and pH on growth. Nevertheless, those variables that were outside optimal ranges or correlated with shrimp survival or growth should be further investigated to ascertain whether or not excursions outside optimum ranges are harmful and to determine if observed correlations are causal.     

Use of molasses as a carbon source during the nursery rearing of Farfantepenaeus brasiliensis (Latreille, 1817) in a Biofloc technology system

The present work evaluated the use of molasses as a carbon source during the nursery rearing of Farfantepenaeus brasiliensis in a Biofloc technology system. During a 30 days trial, three replicate tanks were randomly assigned to the following treatments: 1.) molasses (with molasses addition) and 2.) control (without molasses addition). Bacteriological analysis was used to quantify the abundance of presumptive Vibrio spp. between control and molasses treatment. The concentration of this microorganism was lower in molasses compared with control. For the immunological analysis, shrimp haemolymph was collected to determine the total haemocyte count and the total protein concentration. The immunological results were not different between treatments. The performance results of shrimp reared with molasses addition showed that the survival rate (88.87 ± 6.36), the mean final weight (1.22 ± 0.38) and the specific growth rate (0.0309 ± 1.06) were significantly higher compared with control (80.5 ± 2.42; 1.03 ± 0.13; 0.0256 ± 0.97 respectively). Moreover, the addition of molasses contributed to the maintenance of water quality and lower concentration of presumptive Vibrio spp. The control presented an unstable variation of Vibrio spp. reaching values of 80 × 10² CFU/ml, while the highest result of molasses was 20 × 10² CFU/ml, confirming the beneficial effects of molasses addition.     

Microbiological quality of Litopenaeus vannamei culture using conventional and biofloc systems

Shrimp farming is a fast‐expanding activity that has supported the growth in the supply of these crustaceans to consumers around the world. However, the end product is vulnerable to contamination at all stages of the process, including the rearing tanks, where current practices prioritize to raise stocking densities and the minimization of water renewal. It is thus important to evaluate the potential of these systems for the proliferation of undesirable microorganisms, which may render the product unfit for human consumption. In the present study, the presence of coagulase‐positive Staphylococcus, Salmonella spp., Vibrio spp., and total and thermotolerant coliforms was verified in biofloc tank and conventional pond systems used for the rearing of Litopenaeus vannamei in Pernambuco, Brazil, and the results were compared with the legislation regulating the marketing of fresh shrimp. Samples were collected from two biofloc tanks with a density of 375 shrimp m^?2, and two conventional ponds with 12 shrimp m^?2. None of the samples tested positive for either Salmonella spp. or coagulase‐positive Staphylococcus, which is consistent with the legislation. While no standards are defined legally for Vibrio spp. or coliforms, very low concentrations were recorded in both systems, in comparison with other studies. While some variation in bacterial contamination was observed over the rearing process, the end product of both systems was fit for human consumption. The results of the study indicate that, while the water is not renewed in the biofloc system, the development of undesirable microorganisms can be controlled, with no adverse effects for the end product.     

Soybean molasses as an organic carbon source in the farming of Litopenaeus vannamei (Boone, 1931) in a biofloc system

Soybean molasses was evaluated as a partial replacement for sugarcane molasses as a carbon source for biofloc development in the superintensive culture of Pacific white shrimp (Litopenaeus vannamei). A 50‐day study was conducted with juvenile (3.2 g) shrimp stocked in 16 800 L tanks at a stocking density of 250 shrimp m^?3. Control of total ammonia concentration was performed by the addition of combined mixtures of soybean and sugarcane molasses to the culture water. Three different molasses treatments were evaluated using different soybean‐to‐sugarcane molasses ratios: 15–85%, 38–62% and 60–40% respectively. The control group was treated only with sugarcane molasses. Water quality, chlorophyll a concentration, heterotrophic bacterial load, Vibrio spp. concentration and zootechnical indexes were all evaluated. Total ammonia concentration was controlled by heterotrophic and chemotrophic pathways. Biofloc formation, as quantified by measuring the total suspended solids, was not altered. The Vibrio spp. concentration showed a significant reduction in treatments with soybean‐to‐sugarcane molasses ratios of 38–62% and 60–40%. All combined mixtures of soybean and sugarcane molasses could maintain water quality and productivity in the superintensive culture of L. vannamei using the biofloc system. Thus, the potential use of a residue from agroindustry as a carbon source in a biofloc culture is demonstrated.     

Trace elements in waters of inland,low‐salinity shrimp ponds in Alabama

Trace element concentrations in waters of 10, inland, low‐salinity shrimp ponds in Alabama tended to be greater than those found in normal seawater – molybdenum, boron and silicon were exceptions. Concentrations of most trace elements varied greatly among ponds on individual sampling dates, and average concentrations based on all sampling dates in individual ponds also varied considerably. The analytical method used, digestion of water samples in nitric acid followed by inductively coupled plasma atomic emission spectrophotometry, measured total concentrations of trace elements – free ions, hydrolysis products, ion pairs, coordination compounds (chelated forms) and particulate forms. Free ions are the toxic forms of most trace elements and the ionic concentration is much less than the total concentration of a trace element. Based on total concentrations of trace elements, it is doubtful that free‐ionic concentrations of trace elements were great enough to harm shrimp. The fact that no negative correlations were noted between trace element concentrations and shrimp survival and production supports this conclusion. However, positive correlations (P < 0.05) between shrimp survival and production and increasing concentrations of zinc, cobalt and iron should be investigated further to ascertain if additions of these elements to ponds might improve shrimp performance.     

Study of zooplankton communities in shrimp earthen ponds, with and without organic nutrient-enriched substrates

Zooplankton communities were studied in shrimp ponds using different strategies to enhance natural productivity. The traditional treatment consisted of performing the strategy of simple fertilization (TT); for the alternative treatment (AT), fertilization was combined with the use of organic substrates enriched with nutrients; both treatments were stocked with shrimp post-larvae (Litopenaeus vannamei). Additionally, ponds with substrates but without shrimp were also studied (C). Total zooplankton concentration was greater in C ponds (1,002 org L^?1) followed by AT (309 org L^?1) and TT (124 org L^?1), respectively. Copepods were the most abundant organisms in all treatments (≥65 %), but their concentration decreased when shrimp were present in ponds. Such decline of copepods enhanced the proliferation of other zooplankton organisms such as polychaetes, protozoans, barnacles, ciliatea and others. Contents of shrimp stomachs exhibited a shrimp preference for copepods, polychaetes and protozoans; in addition, stomach contents of shrimp revealed their higher consumption of zooplankton when these organisms are abundant in the culture. Finally, shrimp reared in AT had a better growth performance than those from TT. It is concluded that enriched substrates are useful to improve and maintain high concentrations of zooplankton; copepods seem to suppress the proliferation of other zooplankton populations; however, they are preferred preys by shrimp.     

Performance of Pacific White Shrimp,Litopenaeus vannamei,Reared in Zero‐Exchange Tank Systems Exposed to Different Light Sources and Intensities

The development of biofloc production technology has generated significant commercial and research interest directed toward the inland culture of Pacific white shrimp, Litopenaeus vannamei. Most work to date has been conducted in greenhouses, where photoautotrophic organisms are significant contributors to system functionality. In more temperate locations, operations in insulated buildings would reduce heating costs. This experiment was designed to evaluate the effect of light on shrimp cultured in intensive biofloc systems. A 92‐d experiment was conducted in 3.8‐m³ tanks. There were five light treatments: (1) natural sunlight (SUN) as a control (midday: 718 lx); (2) one metal halide light (MHL) (1074 lx); (3) one fluorescent light (1FL) (214 lx); (4) two fluorescent lights (2FL) (428 lx); and (5) three fluorescent lights (3FL) (642 lx). Artificial light treatments operated on a 12:12 daily cycle. There were three replicate tanks per treatment and each was separated by black plastic to prevent light transmission between replicates. Each tank was stocked at 465 shrimp/m² of tank bottom (initial mean weight = 0.4 g). Light treatment had a significant (P≤ 0.05) impact on average individual weight, survival, harvest yield (kg/m²), and feed conversion ratio (FCR). Harvest yield and survival among shrimp in the SUN, MHL, and 1FL treatments were not significantly different. However, there was an inverse linear relationship (P≤ 0.05; R² = 0.76) between the number of fluorescent fixtures and survival, which was related to greater concentrations of filamentous bacteria as the intensity of fluorescent light increased, causing gill fouling. Natural light and MHL did not result in high concentrations of filamentous bacteria. These results indicate that natural light, metal halide lighting, and/or relatively low levels of fluorescent lighting are suitable for indoor production of Pacific white shrimp in biofloc systems. Light spectrum and intensity can affect bacterial community structure, which has a profound effect on shrimp survival and production.     

Influence of Nursery Period on the Growth and Survival of Litopenaeus vannamei Under Pond Production Conditions

Techniques for head starting or nursing postlarvae (PL) has received considerable attention with regards to nursery protocols, yet there is little data pertaining to the effects of nursery period on the final growout of shrimp to marketable size. This study was performed to investigate the influence of nursery duration on survival and growth of Litopenaeus vannamei during subsequent pond culture. For this research, a single population of high health PL were received from a commercial hatchery and held in a tank for acclimation, quantification, and distribution to nursery tanks or ponds. Treatments included direct stocking of 10-d-old postlarvae (PL₁₀) into production ponds as well as the nursing of PL in a covered greenhouse nursery system for an additional 10 or 20 d. After nursing, the PL were harvested, quantified, and transferred to growout ponds. All ponds were stocked at a density of 35 PL/m² and maintained under standardized conditions. Shrimp were fed with a 35% protein shrimp feed, twice daily during the 112-d growth trial. Ponds were aerated as needed using a maximum of 19 hp/ha to maintain adequate dissolved oxygen (DO > 3.0). No statistical differences (P >0.05) were found in survival, yield, or growth between treatments. At harvest, survivals during growout were generally higher in ponds with nursed shrimp (77% for PL₂₀ and 79% for PL₃₀) than in ponds receiving PL₁₀ shrimp (67%). Yields were similar between treatments, ranging from 3,525 for direct stocked shrimp to 3,747 kg/ha for those that were nursed for 10 d. Although growth rates of PL under pond conditions will be faster than that of a nursery system, results suggest that a nursery period of at least 10 d helps improve survival during pond production and promotes better size uniformity. Shrimp nursed for 20 d showed little improvement in survival over shrimp nursed for 10 d but did result in a more uniform size of shrimp at harvest.     

Influence of variation in water temperature on survival,growth and yield of Pacific white shrimp Litopenaeus vannamei in inland ponds for low‐salinity culture

There is considerable interest in the culture of whiteleg shrimp (Litopenaeus vannamei) in inland low‐salinity water in Alabama and other states in the Sunbelt region of the US. However, the growing season is truncated as compared with tropical or subtropical areas where this species is typically cultured, and temperature is thought to be a major factor influencing shrimp production in the US. This study, conducted at Greene Prairie Aquafarm located in west‐central Alabama, considered water temperature patterns on a shrimp farm in different ponds and different years; and sought possible effects of bottom water temperature in ponds on variation in shrimp survival, growth and production. Water temperature at 1.2 m depth in 22 ponds and air temperature were monitored at 1‐hr intervals during the 2012, 2013, 2014 and 2015 growing seasons. Records of stocking rates, survival rates and production were provided by the farm owner. Correlation analysis and linear mixed model analysis of variance were used. Results showed that hourly water temperatures differed among ponds. The range of water temperature in each pond explained 41% of the variance in average final weight of shrimp harvested from each pond. In conclusion, the results suggest that variation in water temperature patterns has considerable influence on shrimp growth and survival in ponds.     

Experimental evaluation of co-culture of juvenile sea cucumbers, Holothuria scabra (Jaeger), with juvenile blue shrimp, Litopenaeus stylirostris (Stimpson)

The co‐culture of juvenile sea cucumber Holothuria scabra (Jaeger), or ‘sandfish’, with juvenile blue shrimp Litopenaeus stylirostris (Stimpson) was tested by growing groups in co‐culture and monoculture for 3 weeks in tanks with enriched sand substratum. Feed was supplied on trays, accessible only to shrimp. Survival of shrimp and sandfish was high in all treatments (73–100%). Growth of shrimp did not differ between monoculture and co‐culture, but sandfish grew significantly slower in co‐culture (P=0.03), although their sand burying and surface foraging were apparently unaffected by shrimp (P=0.76). However, shrimp increased the levels of total ammonia‐N in tanks, which related inversely with sandfish growth (P=0.04). Conversely, sandfish did not appear to lower the water quality for shrimp culture. While sandfish bioturbate sediments and eat organic deposits, the juveniles did not significantly reduce the organic content of sand in tanks. Co‐culturing juveniles of the two species in earthen ponds appears feasible, with no detriment to shrimp production, presenting a cost‐effective method for growing sandfish to larger sizes for restocking. These findings underpin further studies to test the viability of commercial co‐culture of sandfish with blue shrimp at later stages in the production cycle of shrimp.     

Growth performance of blue shrimp, Litopenaeus stylirostris in self-cleaning microcosm tanks

Outdoor microcosm tanks were used to grow the penaeid blue shrimp, Litopenaeus stylirostris, in Brunei Darussalam. The tanks were cylindrical, free standing fiber glass tanks of 1827 L water holding capacity and had a self-cleaning mechanism. In three eight-week feeding trials, juvenile shrimp of 0.9–4.3 g were stocked at a density of 28 shrimp/m². At the end of each trial, survival rates exceeded 80%. Growth rates ranged from 1.19 to 2.46 g/week. Water quality remained stable and within suitable ranges for L. stylirostris growth in all trials. The tanks had algae and bacterial floc developing within a few days of starting the trials. Fourteen commercial shrimp feeds, each containing more than 40% crude protein, were tested in the trials. In spite of the presence of natural food organisms, significant feed-related differences among treatments were found in each trial. In conclusion, microcosm tanks support excellent growth and survival of L. stylirostris and are appropriate for conducting trials to evaluate feeds for pond growout.     

Litopenaeus vannamei (Boone) post-larval survival related to age, temperature, pH and ammonium concentration

Transport of post‐larvae shrimp used in aquaculture is an important element of successful cultivation because of the potential for stress during stocking procedures. To find optimum transport conditions, several bioassays were performed in the laboratory to evaluate survival of whiteleg shrimp Litopenaeus vannamei 5–30‐day‐old postlarvae under conditions similar to those encountered during transport from the hatchery to nursery and shrimp ponds. Postlarvae were exposed for 4 h to different temperatures and pH levels ammonia concentrations. Survival was significantly reduced after a 4 h exposure to pH 9 and was inversely related to temperature with or without 7 mg L^?1 of ammonia. The 15‐ and 20‐day‐old postlarvae had higher survival rates than other ages. The lowest survival occurred in alkali conditions (pH 9), with 7 mg L^?1ammonia at 30 and 32°C. To assure optimal survival of postlarvae during transfer from the hatchery to the nursery and shrimp ponds, we recommend temperatures below 28°C, pH no higher than 8, no ammonia and post‐larval age at least 15 days.     

Effects of Different Carbon Sources on Bioactive Compound Production of Biofloc,Immune Response,Antioxidant Level,and Growth Performance of Litopenaeus vannamei in Zero‐water Exchange Culture Tanks

This study aimed to investigate the development and bioactive compounds of biofloc promoted by adding molasses and wheat bran to zero‐water exchange culture tanks and their effects on physiological parameters and growth performance of juvenile Litopenaeus vannamei (initial weight: 6.8 ± 0.4 g). Different combinations of molasses and wheat bran were added as carbon sources: T1, 100% molasses; T2, 50% molasses + 50% wheat bran; T3, 25% molasses + 75% wheat bran. Clear water tanks with water exchange served as the control group (control). After the 30‐d experiment, the development of biofloc in terms of total suspended solids (TSS) and biofloc volume (BFV) showed significant differences in the three biofloc treatments, especially the highest levels of TSS and BFV observed in T3. The levels of poly‐beta‐hydroxybutyrate or polysaccharide in the biofloc of T1 and T2 were significantly higher than those in T3. Meanwhile, compared with the control group, most of the immune and antioxidant parameters and growth performance of shrimp were significantly enhanced in biofloc treatments, especially in T1 or T2. In conclusion, different carbon sources could effectively affect the development and bioactive compounds of biofloc, which could improve physiological health status and growth performance of shrimp in zero‐water exchange systems.     

Pond-to-pond variability in post-larval shrimp, Litopenaeus vannamei, survival and growth in inland low-salinity waters of west Alabama

Despite the recent success of Alabama shrimp farmers in culturing the Pacific white shrimp, Litopenaeus vannamei , in inland low-salinity waters there is large variability in growth and survival among ponds. Farmers suspect that high mortality occurs during the first weeks of culture following stocking of postlarvae (PL). In order to determine the effect of pond ionic composition on PL growth and survival, three trials were carried out at a shrimp farm. Trials 1 and 2 evaluated PL growth and survival over 21- and 28-day periods, respectively, using static water from different production ponds. Trial 3 evaluated growth and survival over 7, 14, 21 and 28 days using water from one production pond. Results suggest that initial mortality (8–10%) is attributed to the acclimation process and occurs immediately following stocking. Pond-to-pond variations in ionic profiles could be a contributing factor but are not likely the major reason for variable 'survival'. Mortalities after stocking appear to occur quickly as there were no differences in survival from 7 to 28 days post stock. Variable survival is likely due to a combination of reasons including environmental factors, but is largely due to poor handling of PL and stocking errors that produce perceived reductions in survival.     

Effect of different biofloc system on water quality,biofloc composition and growth performance in Litopenaeus vannamei (Boone, 1931)

The experiment was conducted with three biofloc treatments and one control in triplicate in 500 L capacity indoor tanks. Biofloc tanks, filled with 350 L of water, were fed with sugarcane molasses (BFT_S), tapioca flour (BFT_T), wheat flour (BFT_W) and clean water as control without biofloc and allowed to stand for 30 days. The postlarvae of Litopenaeus vannamei (Boone, 1931) with an Average body weight of 0.15 ± 0.02 g were stocked at the rate of 130 PL m^?2 and cultured for a period of 60 days fed with pelleted feed at the rate of 1.5% of biomass. The total suspended solids (TSS) level was maintained at around 500 mg L^?1 in BFT tanks. The addition of carbohydrate significantly reduced the total ammonia‐N (TAN), nitrite‐N and nitrate‐N in water and it significantly increased the total heterotrophic bacteria (THB) population in the biofloc treatments. There was a significant difference in the final average body weight (8.49 ± 0.09 g) in the wheat flour treatment (BFT_W) than those treatment and control group of the shrimp. Survival of the shrimps was not affected by the treatments and ranged between 82.02% and 90.3%. The proximate and chemical composition of biofloc and proximate composition of the shrimp was significantly different between the biofloc treatments and control. Tintinids, ciliates, copepods, cyanobacteria and nematodes were identified in all the biofloc treatments, nematodes being the most dominant group of organisms in the biofloc. It could be concluded that the use of wheat flour (BFT_W) effectively enhanced the biofloc production and contributed towards better water quality which resulted in higher production of shrimp.     

Intensive Culture Potential of Penaeus vannamei

Tank and pond rearing studies were conducted to assess the potential for intensive culture of Penaeus vannamei in South Carolina. Postlarvae were stocked in intensive nursery tanks at 500/ m². Growth and survival were compared for shrimp reared in control fiberglass tanks and in tanks with artificial substrates (fiberglass screen). Addition of substrate improved survival (82% versus 58%), but not growth. Juvenile shrimp (mean weight, 1.3 g) from the nursery trial were stocked into 6 m diameter tanks at densities of 10, 20 and 40/m². Growth rate was inversely related to stocking density, with mean sizes of 33.9, 32.5, and 26.7 g attained at the low, medium, and high densities respectively after 168 days. At harvest, standing crop biomass averaged 225.6, 442.0, and 685.4 g/m² for the three densities. To further test the intensive culture potential, two 0.1 ha ponds were stocked with hatchery-reared postlarvae at densities of approximately 40 and 45/m². The ponds were managed intensively using paddlewheel aerators and water exchange averaging 16–17%/day. The ponds were harvested after 138 and 169 days and yielded 6,010 kg/ha of 16.7 g (mean weight) shrimp and 7,503 kg/ha of 17.9 g shrimp, respectively. Average production was 6,757 kg/ha with a food conversion of 2.51. These data suggest good potential for intensive pond culture of P. vannamei in South Carolina and other areas of the continental United States.     

Growth Trial with the American Oyster Crassostrea virginica Using Shrimp Pond Water as Feed

This study was conducted to quantify the potential of Crassostrea virginica biculture using marine shrimp pond water. It was envisioned that this biculhre could avoid cost and reliability problems associated with the mass production of algae as oyster feed. Such problems contributed to the failure of previous attempts to commercialize oyster culture.
Oysters were reared in each of two flow through 310 L tanks receiving shrimp pond water from selected commercial semi-intensive shrimp ponds. In each tank, pond water was delivered to the upper trays and flowed downward through each of two seven tray stacks. For both tanks, mean oyster growth rate (2 g/wk) and survival (79%) from seed (0.04 g) to market size (55.0 g) compared favorably with previous reports and for the first time approximated the growth projected in a 1968 engineering study by American Cyanamid (Calbo et al. 1968).
Oyster growth within and between tanks indicated a relationship between biomass and exchange rates. During a 65 d controlled monitoring period mean oyster growth rates of 3.7 g/wk were achieved in upper trays of both tanks. Data are provided to estimate optimum pond water flow rate and oyster biomass relationships. The prospects for shrimp and bivalve co-culture appear promising.