高位虾池养殖后期浮游微藻群落结构特征

2008年7月1～15日,在广东省红海湾对虾养殖区域选取3口养殖84～98 d的高位池,对养殖水体浮游微藻和常规水质因子进行每天1次采样分析.共检出浮游微藻6门25种,其中绿藻10种,硅藻两种,甲藻7种,裸藻4种,蓝藻1种,金藻1种.浮游微藻细胞数量介于5.13×108～4.01×109ind/L,生物量为42.92～181.73 mg/L,数量多样性指数平均为1.01～1.30,生物量多样性指数平均为1.83～2.27.优势种主要是蛋白核小球藻和绿色颤藻,二者的优势度之和高达90%,控制着浮游微藻总数量的变动趋势.从各门藻类生物量对总生物量贡献多少来看,对虾高位池养殖后期是以蓝藻门、绿藻门和硅藻门为优势类群而组成的浮游微藻群落结构.     

施肥对围隔中浮游纤毛虫种群动态的调控分析

通过不同的施肥处理,对低盐度对虾养殖围隔环境中浮游纤毛虫群落结构动态变化进行了研究,共检测到浮游纤毛虫48种,分属于3纲、11目、37属;其中,寡毛目（Oligotrichida）8种,缘毛目（Peritrichida）7种,腹毛目（Hypotrichida）和盾纤目（Scuticociliatida）均为6种;优势种...     

宁夏地区不同模式养殖池塘夏季浮游微藻群落特征

为研究宁夏地区夏季不同模式养殖池塘的浮游微藻群落结构特征，采集了当地棚塘接力养殖(PT)、稻渔种养(DY)、土池养殖(TC) 3种模式的池塘水体样品，分析了其浮游微藻群落组成及其与水质因子的相关性。结果显示，共检出浮游微藻5门27属，总数量为1.52×104~2.39×108 ind./L，生物量为0.16~97.78 mg/L，数量多样性为0.03~3.31，生物量多样性为0.29~3.58。不同模式池塘的浮游微藻群落结构差异显著。PT模式池塘的微藻群落无明显共性特征，蓝藻(Cyanophyta)、绿藻(Chlorophyta)和硅藻(Bacillariophyta)占优势情况均有出现，如拟鱼腥藻(Anabaenopsis sp.)、鱼腥藻(Anabaena sp.)、颤藻(Oscillatoria sp.)、盘星藻(Pediastrum sp.)、卵囊藻(Oocystis sp.)、小环藻(Cyclotella sp.)等；TC模式池塘的微藻优势属单一，分别以盘星藻、小球藻(Chlorella sp.)和微囊藻(Microcystis sp.)占优势；DY模式池塘的微藻多样性丰富，以小球藻、栅藻(Scenedesmus sp.)、盘星藻、卵囊藻、刚毛藻(Cladophora sp.)等绿藻和小环藻、菱形藻(Nitzschia sp.)等硅藻为优势藻。蓝藻生物量与水体中硝酸盐氮(NO3–-N)、亚硝酸盐氮(NO2–-N)、化学需氧量(COD)浓度呈显著正相关(P<0.05)。研究表明，宁夏地区夏季温度高、光照时间长，池塘水体中C、N营养高，易形成以微囊藻、拟鱼腥藻等有害蓝藻优势种群；调控池塘水质时应将其作为关键控制点之一，防控有害藻华暴发而导致减产降效的不良状况发生。     

芽孢杆菌制剂对凡纳滨对虾Litopenaeus vannamei肠道微生物群落的影响

应用Biolog方法和传统的平板培养方法分析比较了施用芽孢杆菌制剂的虾池(B)和没有施用任何有益菌的虾池(A)在养殖后期凡纳滨对虾肠道微生物群落结构,并用Shannon指数、Simpson指数和McIntosh指数分析了2种群落的代谢功能的差异。2个虾池对虾肠道微生物群落可培养细菌优势菌属都是革兰氏阴性菌;B虾池对虾肠道可培养细菌数量比A虾池的少;但B虾池对虾肠道微生物群落Shannon指数、Simpson指数和McIntosh指数及其微生物群落代谢功能均显著高于A虾池(P<0.05)。结果表明,虾池施用了芽孢杆菌制剂,可促进养殖对虾肠道微生物群落的代谢功能。     

对虾工厂化养殖中浮游动物群落结构的变化规律

为了掌握对虾工厂化养殖过程中浮游动物的变动规律，有效管理水体环境质量，提高养殖效益，于2018年8月17日~11月3日，以凡纳滨对虾(Litopenaeus vannamei)为研究对象，分析了对虾工厂化养殖水体中浮游动物群落结构特征、演替规律及其与养殖水体弧菌、浮游微藻和环境因素的关系。结果显示，从实验塘鉴定出21种浮游动物，隶属于4大类，种类最多的为原生动物，共13种，占总数的61.9%；其次为轮虫和桡足类，均为3种，占总数的14.3%；枝角类最少，占总数的5%。整个养殖期，浮游动物的平均密度约为0.71×103 ind./L，平均生物量约为11.72 mg/L。养殖过程中优势种由原生动物、轮虫、桡足类物种逐渐演变成单一的原生动物物种。实验塘浮游动物Shannon-Wiener多样性指数(H′)在0.52~1.64之间波动，前期先降低后升高，后期有所降低。相关性分析显示，浮游动物数量和浮游微藻数量显著负相关(P<0.05)，典范对应分析(Canonical correspondence analysis, CCA)显示，温度、pH、营养盐等是影响浮游动物优势种演替的重要因素。研究结果为深入认识凡纳滨对虾工厂化养殖中浮游动物的群落结构提供了基础数据。     

对虾养殖效果与养殖水体中弧菌及藻类之间关系的调查研究

<正>在对虾养殖水体中,浮游藻类是虾池中的主体饵料,其种类、密度对对虾池生态系统的维持起关键作用,与对虾生长之间存在着极为密切的关系[1]。而弧菌又是对虾养殖业中最为常见细菌性疾病的病原菌,发病频繁,传播速度快,给养虾业养殖业带来了巨大损失。如何维持良好的水色、培养优良浮游微藻、减少弧菌疾病的发生一直是对虾养殖过程中备受关注的主要问题之一[2]。广东珠海是南美白对虾的主要养殖场地,本文通过对广东中山阜沙、     

藻类影响虾池若干水质因子初探

本文在分析几口虾池藻类的种类与数量的同时，检测了这些虾池的几种生态因子(pH、DO、比重和NH3-N)，并结合室内小水体模拟实验，讨论了浮游植物的种类与数量对养殖虾池生态的影响。结果认为，以硅藻（如骨条藻和角毛藻等)或绿藻(如小球藻等)为优势的虾池，养殖生态较稳定，对虾养殖状况较好。     

高位池养殖过程凡纳滨对虾携带WSSV情况的动态变化

为了更好地预防对虾白斑综合征(WSS)的暴发,探讨该病毒病的流行规律,笔者针对养殖过程中对虾的携带WSSV情况展开调查。调查于2010年7月-2010年11月广东省汕尾市红海湾养殖场进行,从10口凡纳滨对虾高位养殖池中随机抽取6口进行跟踪采样。收集指标包括对虾生长状况、基本环境指标、浮游微藻种群结构和对虾病毒携带量等。本文重点报道利用实时定量PCR-TaqMan探针法检测6口精养池塘对虾体内WSSV的携带量变化情况,检测结果显示:①1-3号虾池苗种携带WSSV,其波动范围在1.3×103~1.7×104copy/g之间;②对虾在养殖过程中均带毒,鳃组织中的平均病毒携带量(2.3×109copy/g)多于肌肉组织中的平均病毒携带量(3.2×108copy/g),且变化趋势一致,但没有显著性差异(P>0.05);③在整个养殖过程中对虾WSSV携带量总体呈现波动上升的趋势,期间各池出现过数次高值。前期WSSV拷贝数的波动范围在1.3×103~3.0×107copy/g之间,后期上升到1.5×106~1.2×1011copy/g,使得某些池塘养殖对虾WSS暴发。调查结果说明:1)对虾携带WSSV可以进行养殖生长;2)WSSV在对虾体内的含量是变化的,且其变化存在着一定的规律性;3)这种变化规律主要体现在带毒量随着养殖时间的进行及外界水环境中某些主要因子的变化而变化,如:养殖时间越长,带毒量越高;养殖环境中某些关键环境因子的改变,如:温差较大,不良藻相转换,天气骤变等均可引起对虾体内病毒含量较大的波动。鉴此,作者提出,构建并维持良好的浮游微藻的群落结构,注意有害藻相改变时保持养殖水体环境稳定,对环境突变前后都做好应对对虾应激的措施等可以极大程度地减少WSS暴发的可能。本研究通过对WSSV的密切跟踪,旨在更好的反映其在养殖环境下的动态变化规律,以及受各种环境因子影响的情况,从而为预防对虾WSS提供依据和参考。     

溶藻细菌控藻作用及其在对虾养殖池塘中的应用前景

浮游微藻与养殖池塘的水质及对虾的健康状况密切相关,控制有害微藻的过度繁殖,维持优良的藻相对于养殖水环境的稳定、减少对虾疾病的发生具有重要意义。文章对浮游微藻与对虾养殖的关系及溶藻细菌的研究进展进行了概述,分析了溶藻细菌在对虾养殖中的应用前景,提出了利用溶藻细菌控制对虾养殖池塘有害微藻的研发思路。     

粤西凡纳滨对虾海水滩涂养殖池塘浮游微藻群落结构特征

对4个凡纳滨对虾海水滩涂养殖池塘的浮游微藻进行定期跟踪调查,并对其群落结构特征进行了分析。结果共检出浮游微藻6门91种,其中蓝藻30种,绿藻15种,硅藻37种,甲藻5种,裸藻两种,金藻两种。优势种有顿顶节旋藻Arthrospira platensis、蛋白核小球藻Chlorella pyre-noidosa、显微蹄形藻Kirchneriella microscopica、微小多甲藻Peridinium pusillum、新月菱形藻Nitzschia closterium、加德纳鞘丝藻Lyngbya gardneri、绿色颤藻Oscillatoria chlorina、盐泽颤藻Oscillatoria salina、微小念珠藻Nostoc microscopicum、易略颤藻Oscillatoria neglecta、威利颤藻Oscillatoria willei等。在养殖前期浮游微藻的个体数量介于5.12×104~95.41×104ind/L之间,生物量为1.95~118μg/L,多样性指数平均为0.84~2.16,绿藻类和硅藻类较为常见;到养殖中后期浮游微藻的个体数量介于66.11×104~1.28×109...     

凡纳滨对虾(Litopenaeus vannamei)工厂化养殖系统微藻的群落特征分析

2015年6-9月期间,对青岛市宝荣水产科技有限公司凡纳滨对虾(Litopenaeus vannamei)工厂化养殖车间的6个实验池进行采样调查,分析了水体中微藻的种类组成、丰度、多样性和优势种演替特征,并结合养殖情况进行了讨论.共检出微藻5门28属49种(其中优势种14种),丰度范围为5.2×105-9.4×108 cell/L,生物量范围为1.23-208.00 mg/L,多样性指数范围为0.42-2.44.多样性指数低于0.9时,生态系统稳定性差,对虾易发病.不同养殖阶段微藻优势种种类不同,前期主要是绿藻门(Chlorophyta)、硅藻门(Bacillarionphyta)和部分甲藻门(Pyrrophyta)的种类,中、后期以蓝藻门(Cyanophyta)的微囊藻(Microcystis sp.)和颤藻(Oscillatoria sp.)为主.对虾养殖密度显著影响微藻优势种演替,300 ind/m2养殖密度(A1池)藻相稳定且以绿藻和硅藻为优势种,对虾生长良好;400-500 ind/m2养殖密度(B1、C1和C2池)颤藻在中、后期演替成为绝对优势种,对虾易发病死亡.本研究为优化对虾工厂化养殖环境、指导养殖生产提供参考.     

Development of a prototype 16S rRNA gene-based microarray for monitoring planktonic actinobacteria in shrimp ponds

Many reports have shown that the composition of the bacterioplankton community can serve as a biological indicator to evaluate the occurrence of shrimp diseases. However, the distribution, diversity, and function of planktonic actinobacteria in shrimp ponds are still poorly understood. In this study, a prototype of a 16S rRNA gene-based taxonomic microarray was developed and evaluated for monitoring of planktonic actinobacteria in shrimp ponds. The prototype microarray is composed of 30 probes that target ten dominant families of planktonic actinobacteria found in shrimp ponds. The specificity of the actinobacterial microarray was validated by a set of control hybridizations with 16S rRNA genes clones. The prototype microarray was subsequently tested with two seawater samples from ponds with diseased shrimp populations (PDS) and ponds with healthy shrimp populations (PHS). The actinobacteria hybridization profiles revealed a lower abundance of Microbacteriaceae and a higher abundance of Mycobacteriaceae in PDS than in PHS. The changes in planktonic actinobacterial communities were validated by pyrosequencing data. These results support the utility of the microarray for monitoring planktonic actinobacteria in shrimp ponds and aquaculture environments.

     

低盐度养殖池塘常见浮游微藻的种类组成、数量及优势种群变动

于2007年9月至2008年1月在广东珠海地区对低盐度养殖虾池水体的浮游微藻进行全程周期性调查分析.结果共检出常见浮游微藻5门31属49种,其中绿藻13属22种,蓝藻9属16种,硅藻6属8种,裸藻2属2种,隐藻1属1种.优势种有13种,主要是蓝藻,有铜绿微囊藻( Microcystis aeruginosa )、圆胞束球藻( Coelosphaerium naegelianum )、卷曲螺旋藻( Spirulina spirulinoides )、假鱼腥藻( Pseudoanabaena sp . )、绿色颤藻( Oscillatoria chlorine )、拟短形颤藻( Oscillatoria subbrevis )、粘连色球藻( Chroococcus cohaerens )、点状平裂藻( Merismopedia punctata )和针状蓝纤维藻( Dactylococcopsis aciculari ).其次是绿藻和硅藻,有蛋白核小球藻( Chlorella pyrenoidosa )、多粒衣藻( Chlamydomonas.multgranulis )、角毛藻( Chaetoceros sp . )和新月菱形藻( Nitzschia closterium ).低盐度虾池养殖周期浮游微藻细胞数量为0.1×10 7～209.2×10 7 ind·L -1,多样性指数平均为2.5～3.2.浮游藻类的种类数、数量及多样性指数总体表现为养殖前期低后期高的特征.     

Comparison of microbial community structures in intensive and extensive shrimp culture ponds and a mangrove area in Thailand

ABSTRACT:   A pelagic bacterial community structure was examined in experimental intensive shrimp culture ponds that have a shrimp–mangrove complex aquaculture system, an extensive shrimp culture pond and a mangrove area in Thailand by denaturant gradient gel electrophoresis analysis of polymerase chain reaction amplified partial 16S rRNA genes. Bacterial community structure in the intensive shrimp culture ponds was distinguishable from that of the mangrove area. In the extensive shrimp culture pond, the bacterial community structure resembled that in the mangrove area, but bacterial abundance was as great as that in the intensive shrimp culture ponds. Among the intensive shrimp culture ponds, the bacterial community structure was different between a closed culture system and a shrimp–mangrove complex culture system. Moreover, the bacterial community structure in mangrove planted ponds was close to those in the intensive shrimp culture ponds when shrimp culture was conducted, but it was close to those in the mangrove areas without shrimp culture. These results suggest that intensive shrimp culture with shrimp feed input affects the bacterial community structures in pond water.     

对虾养殖池塘微藻群落结构的调查与分析

分别于2005年秋、2006年春对广东省湛江市东海岛的对虾集约化养殖池(高位池)、半集约化养殖池(土塘)及其引水渠中水体的微藻群落结构进行调查和分析。结果表明,在所调查的对虾池塘中共检出微藻47种,其中春季检出微藻28种,秋季检出微藻21种。主要优势种是颤藻(Oscillatoria sp.)和啮蚀隐藻(Cryptomonas erosa Ehr.)。微藻的多样性指数(H′)平均值为春季东南土塘2.29,东南高位池1.42,东山土塘1.12;秋季东南高位池2.14,东山土塘1.62,而2季节引水渠则处于0.92~3.72之间。对虾池塘微藻平均密度秋季高于春季。     

Effects of a probiotic (Bacillus subtilis FY99‐01) on the bacterial community structure and composition of shrimp (Litopenaeus vannamei,Boone) culture water assessed by denaturing gradient gel electrophoresis and high‐throughput sequencing

In China, many commercial probiotics are added as water additives into shrimp culture ponds with no sediment. In these ponds, probiotics should have great effects on the bacterial community of culture water at different culture stages. However, the specific effects have not been clarified yet. In this study, the effects of applying the probiotic Bacillus subtilis FY99‐01 on the bacterial community of shrimp (Litopenaeus vannamei) culture water at different culture stages were determined by denaturing gradient gel electrophoresis and high‐throughput sequencing. The water quality parameters, shrimp production, survival rate and feed conversion ratio (FCR) were also analysed. The results showed that application of probiotics improved the water quality by reducing the levels of pH, nitrite and soluble reactive phosphorus, whereas there was no significant effect on shrimp production, survival rate and FCR. Application of probiotics brought no obvious effect on bacterial α diversity while had effect on bacterial β diversity. In addition, probiotics brought different effects on the bacterial community structure at different culture stages, and the effects are stronger in the early and middle phase than in the late phase. Sequencing results demonstrated that probiotics could increase the abundance of Flavobacteria, whereas decrease the abundance of α‐Proteobacteria in the late phase of culture. Besides, principle component analysis results indicated that using probiotics also could increase the abundance of beneficial microalgae (Bacillariophyta and Chlorophyta) and decrease the abundance of Vibrionaceae.     

Water Quality and Phytoplankton Communities in Intensive Shrimp Culture Ponds in Kung Krabaen Bay, Eastern Thailand

Water quality and phytoplankton communities were studied in 20 intensive shrimp culture ponds and in the inlet and drainage canals at Kung Krabaen Bay, Eastern Thailand during the first shrimp crop of 1992. The grow-out ponds were categorized into two groups: low stocking density (<60 PL/m²) and high stocking density (>60 PL/m²). The results showed that there were no significant differences in water quality between the two stocking density groups. Phytoplankton collected using a 60-μm mesh net consisted of 79 genera with concentrations ranging from 1,822 to 72,527 cells/L from the first month up to the time of shrimp harvesting. Water quality deteriorated in high and low stocking density shrimp ponds, which had an influence on abundance and diversity of net phytoplankton communities. Biochemical oxygen demand and ammonia-nitrogen were most closely related to abundance of net phytoplankton communities during the shrimp grow-out period. Salinity, temperature, and dissolved oxygen appeared to play an important role in phytoplankton community variation in inlet and drainage canals. Phytoplankton community structure in drainage canals showed more variation than in ponds. The management implications of the results and recommendations for further studies are also considered.